John Eric Home - Oct | Nov | Dec 2019

VOL. 48

JOHNERIC HOME TH E PREMIER RE A L ESTAT E A N D L I F EST Y L E M A GA Z I N E

DC | VA | MD

®

OCT | NOV | DEC | 2019

FALL FAVORITES

Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed.

Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 1232 31st Street NW, Washington, DC 20007 |202.448.9002

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TREVOR MOORE | Realtor +1 703.915.0869 trevor@johnandtrevor.com

3001 Washington Blvd., 4th Floor Arlington, VA 22201

FEATURES

Issue 48

OCT | NOV | DEC | 2019

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DESTINATIONS

HOME TRENDS

FEATURE

MIXOLOGY

COLONIAL WILLAMSBURG

FALL TRENDS

FOOD BLOGGING

MANHATTANS

Tips to update your home with some fall flares.

Food Blogging with Lanna Nguyen.

In this issue, Charles Tappan mixes up some amazing Manhattans to sip through the crisp fall season.

Experience Colonial Williamsburg through the fall season.

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DEPARTMENTS

Issue 48

OCT | NOV | DEC | 2019

14 | DETAILS Nothing says autumn like freshly baked apple and pumpkin pies – here are several to consider.

15 | JOHN’S FAVORITES This issue, John concentrates on Estuary Restaurant, PUMA Roma Basic Men’s Sneakers, BMW X7, The Chocolate house, DC, and ARC - Arlington Realtors Care 16 | ARTS The art of Laurie Fields.

25 | FALL FEATURE It’s apple-picking season – here are 5 of the top spots to pick.

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26 | DESIGNER SPOTLIGHT Thomas Pheasant 27 | CULTURE Enrico David: Gradations of Slow Release at the Hirshhorn and America’s Favorite Pastime Meets History’s Greatest Adventure at National’s Park.

28| DESIGN NEWS The third annual LIGHT UP THE SEASON at Four Seasons hotel to benefit Children’s National. Ellicott City decorator Show House offers design inspiration for everyone.

32 | KID’S CORNER What the kids are all talking about -- Fun Fall Activities!

33 | OUT & ABOUT Upcoming events in Washington D.C.

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42 | FOODIE Balsamic Pork Tenderloin with Thyme, Easy Green Beans Almondine, Apple Cider Doughnuts

in luxury real estate from all across the metropolitan region.

48 | STYLIST The top fall 2019 trends in men and women’s fashion.

62 | BUZZ The news that all of Washington is talking about.

50 | MONEY & FINANCE The all important year-end planning tips…

63 DIPLOMACY Elham Fannos at The Embassy of Afghanistan and Before the Day Breaks at The Embassy of Latvia.

53 |FALL FEATURE II Have a Walden Pond moment at one of these cabins.

54 | HEALTH & WELLNESS Lessons from outside the comfort zone 56 | REAL ESTATE John Eric | Trevor Moore and Associates bring you the best 6

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64| BLACK BOOK Pumpkin is the catchword of the season. Here are the best locations across the United States for pumpkin treats.

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IN EVERY ISSUE 8 | CONTRIBUTORS 9 | LETTER FROM JOHN

CONTRIBUTORS CHARLES M. TAPPAN, JR. Before joining Republic National Distributing Company LLC, Charles worked in finance, as a broker on Wall Street and as an equity trader. He decided to make the leap into the Hospitality industry in 2011 while looking for the fountain of youth,

JOHNERIC HOME ®

and since then he has worked as a bartender at some of the best hotels and restaurants in Washington, DC, including Blue Duck Tavern at Park Hyatt and the Jose Andreas Think Food Group. Not only is he a member of the US Bartender’s Guild and DC Craft Guild, but he is highly decorated in the mixology community.

MARC SCHLIEFER has been in the financial planning business since 1978, when he joined Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in 1996.

With over 33 years of practicing financial planning, Marc has worked mainly on individual financial planning and counsels clients on all aspects of their financial life.

SHERRY MOELLER co-founder and principal of MoKi Media, was a previous editor in chief of Capitol File magazine/Niche Media covering politicians, celebrities, fashion, travel, hospitality and lifestyle in Washington, DC and around the country. She now specializes in public relations for interior design, architecture and hospitality clients, among other luxury brands.

MAGGIE O’BRIEN Maggie is an eleven year old girl, that lives in Virginia. She is the oldest of five and has two german shepherds. She loves math, playing piano, writing stories, and soccer.

HANNAH JENNER is the Founder and Head Coach at Achieving Awesome Performance Coaching and host of the “Achieving Awesome” podcast. A former professional sailor, Hannah became the first female captain of the Clipper Round the World Yacht Race to circumnavigate the globe in 2007-08. After a 15- year career on the ocean sailing some 280,000 nautical miles, Hannah retired in 2017 to set up her coaching practice. Combing her experience in building successful teams along with a life coaching qualification from Erickson College and a nutrition coaching certification from Precision Nutrition, Achieving Awesome coaches women to unlock their true potential from the inside out. Hannah’s mission in life is to help people become the happiest, healthiest and strongest version of themselves so that they may in turn #betheinspiration. Find out more at www.achievingawesome.com.

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FOUNDER | PUBLISHER John Eric MANAGING EDITOR Angela Casey SENIOR EDITOR-AT-LARGE Louis Kwasniewski CREATIVE DIRECTOR Hillary Broadwater PHOTOGRAPHY Emilio Pabon EDITORIAL e-mail | angela@johnandtrevor.com ADVERTISING phone | 703.798.0097

ONLINE Facebook | John Eric/Trevor Moore and Associates Twitter | johneric_trevormoore_&associates Instagram | JETMA_RealEstate Instagram | JETMA_Lifestyle LinkedIn | johneric YouTube | johneric

WELCOME I love the fall season, especially the crispness in the air and the leaves that turn into a dazzling ar-ray of color. There is so much to see and do in the Washington region during this season. In this issue of John Eric Home, we hope to have captured many of the festivities that are on offer!

In our “Calendar” and “Culture” sections, we showcase some of the best fall features available right now for you to enjoy.

But we don’t stop there. In “Stylist,” take a look at the hottest trends that have walked down the runway for the fall, while in “Mixology,” try your hand at a new recipe for a fall inspired Manhattan.

In “Destinations,” we head to Colonial Williamsburg to see how the settlement celebrates the season and in “Details” check out our array of pie dishes – to assist in mak-ing a seasonal apple or pumpkin pie. Speaking of pumpkin, in “Black Book,” we showcase some of the best restaurants that incorporate the gourd into their menus. If you are “picky” with your ap-ple selection, take a look at our feature that highlights some of the best apple-picking orchards in our area.

These are but a few of the fall highlights in this issue.

Our main feature is a profile on Lanna Nguyen – a hot DC food blogger. We will share with you her thoughts and practices. It’s a story that you don’t want to miss.

So, sit back, relax, grab a cup of hot apple cider and enjoy this issue of John Eric Home.

Best,

John Eric Publisher, Principal and Realtor

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Colonial WILLIAMSBURG

Autumn has arrived and with it comes its festivities. A unique place to enjoy this season is found not very far from the Washington, D.C. region at one of the first settlements in the Americas. In this issue, “Destinations� travels to Colonial Williamsburg to explore its fall sights and sites.

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Imagine sipping hot cider in a horse-drawn carriage while taking in the brilliantly colored leaves that light the landscape.

This imagination captures Colonial Williamsburg’s essence. Aside from horse-drawn carriages, visitors can discover craftsmanship in bustling trade shops, cozy up by burning cressets and try their own hand at creating masterpieces.

Do you like leather? There’s a class for you. Participants in a one-hour mini workshop will be guided through an exploration of leather craft techniques by the staff of the Public Leather Works Program. Each participant will produce for themselves a beautiful high-quality steer hide waist belt. All materials, hardware and supplies are included in the ticket price. As this class requires the use of sharp tools, it is restricted to accompanied teens and adults and is not recommended for children.

Classes will meet at 9:30 a.m. in the Armoury yard, weather permitting.

What about weaving? Try your hand at weaving in this 2-hour class for all levels of experience.

You will learn some of the history behind weaving in Williamsburg at the time of the Revolution to spark your spirit. This class is taught on pre-warped modern looms, on which you will be able to pass the shuttle back-and-forth to build up a cotton tea towel to take home. All the necessary supplies will be provided in this workshop, including care instructions for your handwoven towel.

Perhaps you aren’t so inclined to be hands-on in the craftsmanship arena and would prefer to learn about food and

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drink. If so, Williamsburg has that covered too.

Almost everyone loves chocolate. At the Secrets of the Chocolate exhibition, find out how chocolate was used in 18thcentury recipes and learn about the work involved in making it— roasting, shelling and crushing the cocoa beans, then flavoring with spices. Once you’ve finished with this sweet treat, head over to the Arts and Mysteries of Brewing demonstration. Beer was a common beverage in the 18th century, even for children. Enjoy this enlightening demonstration of the brewing process as it was practiced in the 18th century.

And, during the fall, Williamsburg celebrates its ghosts and goblins as only a 400+ year settlement can. From October 14 through October 31, Colonial Williamsburg celebrates Halloween.

Experience mischief, mayhem and marauders on an eerie Duke of Gloucester Street. At the 5th annual Haunting on DoG Street, you’ll encounter the popular Haunting Horsemen astride their skeleton steeds, the rousing return of Blackbeard and his merry band of buccaneers, and more. Drop in on the Haunted Auction or the Pumpkin Patch Dance Party. It’s a fantastic time for all.

If you want to experience some shivers, the Haunted Williamsburg Ghost Tour is for you. Costumed storytellers share unnerving tales on the tour. It is the only tour that takes visitors inside historic buildings and exposes the buildings’ spooky secrets. The one-hour candlelit walking tour begins at the Play House Stage

on Palace Green and is suitable for ages 8 and older. All children must be accompanied by an adult. The tour runs rain or shine, except in cases of severe inclement weather.

After taking the tour, make sure to leave time to trick-or-treat. Begin the adventure at the Visitor Center and pick up an official trick-ortreat bag. Then, let loose in the marked area. It will be an experience remembered for a long time. (Tickets are required to enter the trick-ortreating area. Participating children must be accompanied by a legally responsible adult. Adult parent or guardian tickets include access to all the entertainment and activities, but do not include bags for Trick or Treating.

Ticket sales for this event support Colonial Williamsburg’s education and preservation initiatives.)

So, plan a spectacular fall weekend trip to Colonial Williamsburg. You won’t be sorry that you did!

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DETAILS IT’S ALL IN THE DETAILS

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Fall is here which means autumn pie baking! Whether it is apple or the iconic Thanksgiving pumpkin treat, these are our picks for the pie dishes of the season.

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1. LE CREUSET A pie baked in this dish will have a crust that’s perfectly browned and flaky – never burnt – thanks to stoneware that absorbs and distributes heat evenly. Because the exterior enamel is so durable, you don’t need to worry about knife marks marring its appearance. Use the dimpled edge as a guide for an evenly fluted top crust. Available at Le Creuset. 2. FIESTA 10.2-IN. DEEP PIE BAKER Reinvigorate your baking with this Fiesta pie baker. Fiesta’s eye-catching hues are just what you’ve been searching for to liven up your cookware. Its vitrified china construction ensures years of quality use, while its nonporous glaze withstands food odors and stains. Available at Kohls. 3. EMILE HENRY ARTISAN DEEP RUFFLED PIE DISH The rustic charm of kitchen ceramics in an Emile Henry 1850’s catalog provided the inspiration for the French company’s Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. Available at Williams- Sonoma. 4. PYREX® 9.5” GLASS PIE PLATE This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. A classic for sweet or savory pies, quiches and more, the tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake and freezer pies. Available at Pyrex 14

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JOHN’S FAVORITES MY PERSONAL BEST

ARLINGTON REALTORS CARE

1. ESTUARY RESTAURANT Perfect for a lunch meeting, prix fixe dinner, or weekend brunch, this signature restaurant offers innovative menus, private dining space and a stylish setting. Savor the freshest seafood while enjoying views out to the hotel’s garden terrace.. 2. PUMA ROMA BASIC MEN’S SNEAKERS From the 1968 PUMA Archives, the Roma was a lightweight training shoe equipped with a thick, padded tongue and orthopedic arch supports. The Roma returns for the next generation with a smooth synthetic leather upper and clean look and feel.. 3. BMW X7 The culmination of comfort, luxury and powerful living is embodied in the BMW X7 — The biggest BMW ever built. 4. THE CHOCOLATE HOUSE DC One of the best chocolate shops around, period! 5. ARC - ARLINGTON REALTORS CARE Arlington real estate agents unite to help those in need during the holiday season.

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ARTS PROVOKING THE IMAGINATION

MIN ENGHAUSER

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Enghauser began making photographs as a child; exploring, learning and becoming aware through photography. For this artist, photographs, and the act of making them, are glimpses of timeless Spirits, glimpses of the pure and unbiased realities of nature and time. The eye of the camera, unlike eye of the viewer does not look at life subjectively, no judgment is passed, no value placed, no claim staked.

When he photographs, he tries to detach.

Enghauser doesn’t question the attraction he has to a subject. He exposes the film and moves on, not interfering, not questioning. He tweaks and fusses the image until the sense of light, the tones and textures elicit familiar feelings, primal attractions and a sense of Spirit of place.

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HOME TRENDS WHERE STYLE & ELEGANCE MEET

Fall

HAS A RRI V E D

It’s time to update your living spaces to welcome the season. These few quick edits will definitely put you in the autumn mood…

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LINEN NAPKINS. Napkins are easy to seasonally swap out and can provide a sense of fall texture to your home. Amber colored, bark brown or golden hues can immediately set the mood for an autumn themed dinner.

CANDLES AND CANDLE HOLDERS. Place autumn-inspired candle holders on your tables, kitchen island or bathrooms and burn a gentle fall scent to gently imbue this season’s warmth and coziness.

LEATHER. Sink into a comfy leather chair while sipping a cup of hot cider. Leather provides a richness and warmth to any room it occupies.

PUMPKINS AND WREATHES. Hang an autumnal wreath on your door and strategically arrange a few fall gourds as a centerpiece to create a gentle seasonal ambiance.

COFFEE CUPS. Bring out those falling leaves themed mugs and enjoy a cup of hot cider or hot chocolate. It will certainly put you in the autumn mood.

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The Wonderful World of Instagram

Food Blogging The rise of the internet has created a vast landscape of culinary expertise. While Julia Child once reigned as a queen from broadcast television and Fanny Cradock once ruled the airwaves by passing on tips, power to influence food trends has become more democratized online.

Through platforms such as Yelp and Instagram, foodies no longer need to rely on the more traditional forms of communication. Gone are the days of scribbling down recipes as they’re described on the radio or television. No need to ask a friend or read a travel book for good restaurant referrals. Food influencers are taking over the social media medium in a way never seen before.

Influencers are far more reachable than TV personalities and branded content. They can respond directly to comments and can give a much more personable feel. Their ‘real-ness’ is what makes them appealing to their many followers who take inspiration from them.

This directly applies to one of the District’s hottest food bloggers, Lanna Nguyen. Nguyen offers up gorgeous photographs, trendy and not-so-trendy restaurants on the DC scene and informative comments through her Instagram account. “#eatdrinkdc” has over 31,000 followers and she is quickly becoming the “source” on eating in the nation’s capital.

Nguyen, a native of Centreville, has always been intimately aware of the DC food scene. Partially from living in the metropolitan area, but also because food has always played in integral part of her life.

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“Growing up, food played a huge role in my family with a lot of importance on the shared dining experience,” says Nguyen. “My mom made a lot of traditional Vietnamese dishes in addition to more American-style cuisine, so we always had homemade family meals together. In my house, there was a strict eating policy: you had to try everything at least once. That mentality definitely still influences my palette and eating choices now. I always have to try something once and am open to eating/drinking anything.”

So, how did Nguyen take the ultimate step and become a food blogger? A combination of her professional work and her love of different cuisines and how people can connect through shared food experiences naturally synthesized into one.

“By day,” she says, “I’m a marketing professional in the hospitality/events industry. I have always been interested in social media, marketing and connecting to people.

Food and sharing a meal is such a great way to get to know someone and connect further with friends and family posting that process on social media is an impactful way to amplify that shared experience with people who may have 22

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never heard of a particular cuisine. I started my account as a way to share food photos from restaurants/events I was visiting as part of some freelance writing I was doing for an online publication. This was a few years ago when there were only a handful of other food accounts and it’s been a lot of fun to see it grow.”

Blogging – in any industry, let alone food – can be tough sledding. It’s difficult to organically grow an audience.

Difficult to stand out in a crowded market. Difficult to timely post reviews. Difficult to stage and share with your audience what you feel when partaking in your subject matter. For Nguyen, it is more of a technical issue than anything else.

“I’m a bit of a perfectionist,” says Nguyen, “so I sometimes spend a little too much time trying to get ‘the perfect shot’ when photographing a dish/food/drink or selecting which image to use for a post. I think I put a lot of

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pressure on selecting the right image and coming up with the right caption for each post.”

And that matters. Especially when using Instagram has your platform. A bad image can roll back your visibility while an amazing image can increase your followers.

Comments strengthen posts. It can all be a bit precarious.

But, for Nguyen, it is worth it.

Nguyen says that her favorite aspect of blogging is, “Getting to share my experiences with others and hearing feedback that people also really enjoyed a particular restaurant I visited or dish I ate,” and her work proves that she understands social media. “Social media is a great platform to connect, share and engage. It can be a really fun, exciting world to be a part of, but it can also be a negative space with a lot of competition, comparison and criticism. Whether you’re active on social media as an individual, for business/work or just to keep in touch with what’s happening in your circle, it’s always important to remember that there is a real person behind each account and to be mindful of encouraging engagement in a positive way. It’s also a very fast paced medium with a lot of changes that happen out of your control - staying on top of trends, best practices, etc. can be challenging.”

Social media has also changed over the years. Nguyen has experienced this first-hand and she has consistently stayed on top.

“As I mentioned, when I started, there were fewer accounts out there, so it was still a fairly new concept.

I think as time has gone on, we’ve seen a spike in the number of food-focused Instagram accounts now so it’s not unusual to see diners snapping a photo on their phones at restaurants before enjoying their meal, from Michelinstarred establishments to fast casual spots.”

Regardless of how many snap pictures, Lanna Nguyen is our hometown food blogging guru. She receives tons of messages asking for recommendations from DMV locals as well as folks traveling to DC. Nguyen knows the food scene throughout the city and many rely on the content that she shares through #eatdrinkdc. Why? “I share photos of food that I legitimately enjoy, so I hope people are able to use it as a resource!”

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PLACES TO PICK APPLES NEAR WASHINGTON, DC

Autumn is here. Can you taste the fresh apple pie? Maybe hot apple cider is your soft spot. Whether you are on the hunt for favorite fall recipes or just want to have a fun day with family or friends, visit one of these orchards to grab a few or a bushel.

Happy picking!

1). HOLLIN FARMS IN DELAPLANE Hollin Farms boasts sweet apple varieties like Daybreak Fuji, Golden Delicious, Wolf River and Empire. The farm also gives you the opportunity to dig-your-own potatoes, pickyour-own-winter squash and cutyour-own sunflowers.

2). BUTLER’S ORCHARD IN GERMANTOWN This family favorite farm is a perfect day trip. After you have picked your fill, slide on the giant slides and play on the wooden play structures.

Admission is free on Wednesdays.

3). CROOKED RUN ORCHARD IN PURCELLVILLE Crooked Run overflows with Mutsu, Jonagold, Gala, Red Delicious and Golden Delicious apples. But the orchard is not only all about apples but peaches and pears too. Plus, there can be last of the season tomatoes and blackberries. No admission or parking fee, but it’s cash only.

4). ROCK HILL ORCHARD IN MOUNT AIRY Rock Hill has several thousand apple trees and varieties range from Blondee’s to Macoun’s.

You are guaranteed to have an authentic farm experience. Also, on site is Woodbourne Creamery, Montgomery County’s only madeon-the farm ice cream.

5). LARRILAND FARM IN WOODBINE Counting chemicals? This nearlyorganic farm sprays its apples with pesticides only as a last resort. Instead, they use other tactics like crop rotation and water management. Other than their ecoconscious efforts, Larriland also offers more than 15 different types of u-pick apples and pre- or postpicking hayrides.

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DESIGNER SPOTLIGHT THE BEST OF THE BEST

ELIZABETH HAGUE

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lizabeth Hague is well known for her beautiful residential interiors that are classic, elegant, calm and inviting. She has a subtle way of layering textiles and furnishings to evoke a timelessness and richness whether in an old world or contemporary space.

A Kentucky native, Beth grew up around beautiful Southern homes, antique shops and auction houses. She attended boarding school in Richmond, VA, before moving to Washington, DC to study Marketing and Communications.

After receiving a business degree from George Washington University and working in marketing, she decided to pursue her passion – Interior Design.

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Hague began her formal design training with the renowned Antony Childs, with whom she worked as an associate designer for several years. She later worked for Anthony P. Browne Interiors as a senior designer, prior to starting her own firm in 1991. Elizabeth has a BA in Interior Design from Marymount University. She is NCIDQ certified and is ASID licensed.

Her work has been featured in House Beautiful, In Style, Traditional Home, Elegant Homes, Renovation Style, and Southern Living magazines.

CULTURE WHERE ART AND LIFE MEET

BECOMING JANE THE EVOLUTION OF DR. JANE GOODALL November 22, 2019 - Summer 2020 National Geographic Society

Dr. Jane Goodall, DBE, founder of the Jane Goodall Institute & UN Messenger of Peace, braved the unknown to give the world a remarkable window into humankind’s closest living relatives: chimpanzees. In this handson, transportive multimedia exhibition celebrating her extraordinary life and work, you’ll explore Dr. Goodall’s early years through iconic images and a multiscreen experience and venture on a 3D exploration of Tanzania’s Gombe Stream National Park where she did her famous behavioral research on chimps.

You’ll also see a life-size hologram of Dr. Goodall, enter a replica of her research tent, and learn about her current role as a leader in community-centered conservation and youth empowerment.

Before you leave, you will find out what you can do today to make a positive impact in the world.

An exhibition organized by National Geographic in partnership with the Jane Goodall Institute.

WASHINGTON NATIONAL OPERA: THE MAGIC FLUTE Saturday, November 2- Saturday, November 23 The Kennedy Center for Performing Arts Music by Wolfgang Amadeus Mozart / Libretto by Emanuel Schikaneder In English with Projected English Titles Production from Portland Opera with Designs by Maurice Sendak

This great adventure starts with an unexpected pair: Tamino, a handsome young prince, and Papageno, his silly bird-catcher sidekick.

When the mysterious Queen of the Night enlists the duo to rescue her kidnapped daughter Pamina, a fantastic journey follows. Armed with a magic flute and bells, they’re prepared for whatever trials they may face.

However, not all is as it seems—and not everyone can be trusted.

Friends will become foes and enemies will become allies in Mozart’s final and beloved opera. A whimsical production designed by children’s author/illustrator Maurice Sendak, known for his rumpus-filled artistry, sets a playful landscape for this enchanting fairy tale. Rich with colorful characters, unforgettable vocal acrobatics, and evocative symbols and allegory, Tamino’s quest for love and truth is fantastical entertainment for all ages.

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DESIGN NEWS CURRENT DESIGN NEWS

THIRD ANNUAL LIGHT UP THE SEASON AT FOUR SEASONS HOTEL WASHINGTON, DC TO BENEFIT CHILDREN’S NATIONAL ON DECEMBER 15, 2019 Top Designers are Paired with Patients to Create Stunning Holiday Décor at Family-Focused Event

By Sherry Moeller Light Up The Season is a community fundraising event

This event highlights collaborations between Children’s

for the entire family to benefit Children’s National to be

National patients and notable area designers and artists.

held on Sunday, Dec. 15, 2019 from 1 p.m. to 4 p.m. at Four

Together, they will create holiday trees, mantelpieces, a

Seasons Hotel Washington, DC, www.fourseasonsdc.com,

menorah and a dollhouse – all available for purchase with

2800 Pennsylvania Avenue, NW. It is co-hosted by Children’s

proceeds benefitting Children’s National. Activities for all

Health Board, www.childrenshealthboard.org, and Four

ages include holiday arts and crafts, musical performances,

Seasons Hotel Washington, DC.

popup shops, and visits from Santa and Dr. Bear.

The event will include holiday décor by: •

Allie Mann & Alexandria Hubbard, Case Design/ Remodeling, Inc., www.casedesign.com

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Christopher Boutlier, Christopher Boutlier,

www.boutlier.com

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Claire Niermann & Eleanor Niermann, Niermann Weeks, www.niermannweeks.com

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Erica Burns, Erica Burns Interiors, www.ericaburns.com

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Jessica Parker Wachtel, Molly Heffner, Kade Sheridan, Mary D’Errico, and Megan Milawski, GTM Architects,

www.gtmarchitects.com

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Kathryn Russell, Kathryn Russell Tablescapes, www.instagram.com/kathrynrusselltablescapes

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Laura Fox, Laura Fox Interior Design,

www.laurafoxinteriordesign.com

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Nancy Harper & Cameron Land, Studio Miel,

www.studio-miel.com

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Pamela Harvey, Pamela Harvey Interiors,

www.pamelaharveyinteriordesign.com

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Quintece Hill-Mattauszek, Studio Q Designs,

www.studioqdesigns.com

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Sandra Meyer, Ella Scott Design,

www.ellascottdesign.com

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Sharon Kleinman, Transitions, www.4transitions.com

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Zoe Feldman, Zoe Feldman Design, www. zoefeldmandesign.com

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For more information, including how to purchase tickets and to be a sponsor, go to www.childrensnational.org/lightuptheseason or email lightuptheseasondc@gmail.com.

More at facebook.com/ChildrensHealthBoard, twitter.com/childhealthbd, instagram.com/childhealthbd and instagram.com/lightuptheseason, and #LightUpTheSeasonDC.

DESIGN NEWS CURRENT DESIGN NEWS

HISTORIC ELLICOTT CITY DECORATOR SHOW HOUSE OFFERS DESIGN INSPIRATION FOR EVERYONE

By Sherry Moeller

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OPEN UNTIL OCTOBER 20, 2019, THE ANNUAL EVENT FEATURES 24 DECORATED SPACES, BOUTIQUES, ARTIST IN RESIDENCE, AND MORE – ALL WHILE RAISING MONEY FOR THE PRESERVATION OF THE CITY’S HISTORIC DISTRICT

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The Show House designers and artists, most of whom

have participated in this Show House in the past, include: Ashleigh Haker of A.S.H. Designs, Camille Scott of Camille Scott Interior Design, Carol Weil of The Decorating Therapist, Chris Bradford of KHM Antiques and Design, Elizabeth Kelly of Sanctuary Interiors, Kimberly Asner of Country Casual Teak, Laura Farrell of LMI Studios, Lauren Fowler of Echelon Interior Design, Mary Bradford & Debra Brumer of B&B Design, Paula Henry of Simply Put Interiors, Quintece Hill-Mattauszek of Studio Q Designs, Rhonald Angelo of

Belle Vue at The Chase is the 2019 Historic Ellicott City

Rhonald Angelo Interiors, Sheryl McLean of McLean & Tircuit,

Decorator Show House benefiting Historic Ellicott City,

Stephanie Strott, Jaclyn Miller & Sylvie Crabbe of Arhaus,

Inc, which supports the preservation and restoration of

Suzi Galletti, artist, The Artist Gallery of Ellicott City, Tracey

the Ellicott City Historic District and other Howard County

Davidson of Woodside Home, Valerie Quarles of Valerie

properties. The 33rd Annual Show House located in a stately

Quarles Interiors, Wendy Appleby of Your Room by Wendy,

French Country Manor home is owned by Jason and Monica

and Wiley Purkey, Artist in Residence.

Fiegel and children, who opened their home to the cause.

whole family with gathering, boys and girls areas, plus

“We live through experiences,” says Jason Fiegel,

With 24 rooms to tour for design inspiration for the

who, along with his wife and four children, welcomed the

art, hall, bath and bedroom spaces, the Show House

opportunity to support Historic Ellicott City. Giving back

also includes vendors in its lower level boutique area,

is important to them. As for the house, Monica Fiegel

such as artist and antique shops, as well as a rear terrace

loved the existing tiled floor in the kitchen so the designer

with snacks. More info and tickets can be found at www.

incorporated it into the overall scheme. Additional elements

historicec.com.

of the house they love include the entry staircase, the pool,

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and the fact that there’s a bedroom for each of the four children.

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Kitchen by Ashleigh Haker of A.S.H. Designs in Ellicott City, MD. Photo by Stacy Zarin Goldberg RearTerrace by Kimberly Asner of Country CasualTeak in Gaithersburg, MD. Photo by Country CasualTeak Master Bedroom byWendy Appleby ofYour Home byWendy in Columbia, MD. Photo by Keyanna Bowen for Stacy Zarin Goldberg

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1. Foyer by Stephanie Strott, Jaclyn Miller & Sylvie Crabbe, Arhaus in Columbia, MD. Photo by Stacy Zarin Goldberg 2. LibrarybyRhonaldAngeloofRhonaldAngeloInteriors in Kensington, MD. Photo by Stacy Zarin Goldberg 3. Family Room by Paula Henry of Simply Put Interiors in Reisterstown, MD. Photo by Stacy Zarin Goldberg 4. Kitchen by Ashleigh Haker of A.S.H. Designs in Ellicott City, MD. Photo by Stacy Zarin Goldberg 5. Sitting Room by Sheryl McLean of McLean &Tircuit in Bethesda, MD. Photo by Stacy Zarin Goldberg 6. Master Bedroom byWendy Appleby of Your Home by Wendy in Columbia, MD. Photo by Keyanna Bowen for Stacy Zarin Goldberg 7. The Boys Club by Quintece Hill-Mattauszek of Studio Q Designs in Alexandria, VA. Photo by Stacy Zarin Goldberg 8. Girl’s Room & Jill and Jill Bath by Lauren Fowler of Echelon Interior Design in Catonsville, MD. Photo by Keyanna Bowen for Stacy Zarin Goldberg

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KID’S CORNER FROM THE MOUTH OF BABES

FUN FALL ACTIVITIES WRITTEN BY MAGGIE O’BRIEN

One of the most beautiful times of the year. The leaves change to bright, vibrant colors, the air is cool, and crisp.

Many call it their favorite season, but what is there to do?

There are a bunch of things you could partake in. For example, you could visit a farm, go fruit picking, go hiking, camp outside, rent a cabin, and eat special foods that only come out in the fall.

Fall is Harvest Season, when a bunch of delicious fruits and vegetables come out to eat right before winter arrives.

I would suggest going to a farmer’s market or traveling to a local farm or orchard. Some of the many plants that are in season during autumn are apples, pumpkins, squash, Brussel sprouts, sweet potatoes, cranberries and so much more. My family goes apple picking together every year. It is a great way to bond as a family, get fresh fruit and spend time outdoors.

Not only do farms have fresh fruits and vegetables, but many also have fun activities to do before or after you choose your produce. You could navigate through a corn maze, go on a hayride, watch the animals and maybe go into the haunted house (If they have it of course). Kids want to do almost everything they see, so be a little patient.

Fall usually has great weather. It’s the perfect time for spending time outside. The trails are beautiful this time of year. The weather is nice, and the trees are colorful. It is the perfect season to go on a hike. Camping is another way to spend time outside. You can tell stories by a campfire, go on a hike, unplug for a day, and so much more entertaining adventures to go on. Camping not your thing? You could rent a cabin in the mountains for a couple of days.

It’s always nice to make fall foods. In our family, we try something different every other day. Some good treats my family makes for fall are apple cinnamon cookies, hand pies and jack o’ lantern cheeseburgers. For the jack o’ lantern cheeseburgers, you simply cut the cheese in the shape of a jack o’ lantern and place them on a cooked burger. For the hand pies you can add apple, blueberry, peach, cherry, or meat as the filling. Warm Apple cider doughnuts and drinks are also great seasonal things to try.

There are so many great things you can do in the fall.

You can go fruit picking and visit your local farm. Enjoy your time outdoors by hiking on a nearby trail, camping outdoors or renting a cabin in the mountains for a couple of days. Finally, try seasonal treats such as apple cinnamon doughnuts or cider and so much more. Enjoy the wonderful weather and beautiful leaves!

OUT AND ABOUT DC’S UPCOMING PARTIES, CONCERTS, CELEBRATIONS AND EVENTS

LINCOLN’S SPIES: THEIR SECRET WAR TO SAVE A NATION (COTTAGE CONVERSATIONS) October 10 | 6 pm President Lincoln’s Cottage 140 Rock Creek Church Rd. NW On Thursday, October 10, 2019, join Doug Waller as he discusses his new book, Lincoln’s Spies: Their Secret War to Save a Nation, which is a story of espionage, sabotage, and intrigue—and of a shrewd president who valued what his operatives uncovered. The program begins with a cocktail reception, is followed by the conversation, and concludes with a book signing.

SHUCKIT! OYSTER AND BEER FESTIVAL October 19 | 1 to 5 pm Tony & Joe’s Seafood Place 3000 K St. NW Join the 7th Annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe’s. Enjoy grilled and freshly shucked oysters by local suppliers, whole roast porquetta, steamships of beef, locally brewed beers, local wines, oyster shooters and back by popular demand, live music from THE YACHTSMEN and JUMPIN JUPITER.

HOLIDAYS THROUGH HISTORY December 6 | 5:30 to 08:30 pm Anderson House 2118 Massachusetts Ave. NW Anderson House, Dumbarton House and Woodrow Wilson House invite you to celebrate the holidays through history.

Enjoy tours of the three festively decorated historic houses while enjoying activities, music and food and sampling historic cocktails unique to each site.

Reservations required.

13TH ANNUAL PARADE OF TRABANTS November 9 | 10:00 am to 4 pm International Spy Museum 700 L’Enfant Plaza SW Trabants are a rarity here, but on November 9 some of the finest examples in the US will chug their way to the International Spy Museum to celebrate our Thirteenth Annual Parade of Trabants. Drop in to view the vintage cars, which will be parked around the Museum on L’Enfant Plaza, SW, and enter a raffle to win a ride in a Trabant. While the cars are on display, experts will be on hand to answer questions about Trabants, the Cold War and Communism.

BLACKFEET FESTIVAL November 16 - November 17 | Times Vary National Museum of the American Indian 4th St. & Independence Ave. SW

GINGERBREADPALOOZA! December 21| Times vary 1644 31st Street, NW Explore architecture and build a gingerbread house.

Follow the gumdrops to Tudor Place for a familyfriendly, gingerbread house crafting palooza!

Enjoy a brief, kid-friendly architecture tour and story time, then design your own gingerbread house, cottage, or mansion at our familyfriendly workshop. For families with children of all ages.

During this all-day, two-day festival, the Blackfeet Nation of Montana will share history and cultural knowledge through artist demonstrations, performances, music, dance, hands-on activities and make-and-takes for all ages.

IVY PULL & THANKSGIVING WREATHMAKING WORKSHOP November 23 | 10:00 am to 12 pm Tudor Place Historic House & Garden 1644 31st St. NW Since the 18th century English ivy has been planted as a decorative groundcover in America, but it is also an aggressive invasive plant that blocks light from reaching other plants, creating “ivy deserts” where nothing else can grow. Take part in the effort and join Tudor Place for an ivy pull. Then, use the ivy pulled to create a beautiful fall wreath to take home.

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Pamela Harvey-designing dining room.

Photo StacyERIC Zarin Goldberg 34 byJOHN HOME

4 DESIGNERS DISH ON

Dining Rooms

A perfect setting for formal and informal gatherings, the dining room offers versatility in function and style

by Sherry Moeller

While dining rooms often serve dual purposes, such as a place for arts and crafts, doing homework or as a work desk, they continue to be a gathering spot for formal and informal meals with family and friends, as well as creating wonderful memories, especially during the holiday season.

“We should not forget that the dining room is the full experience of sharing food with special people and human connections, not necessarily a space defined by four walls,” says Victor Sanz, project and operations manager at DMG Interiors, www.dmginteriors.com and Josh Hildreth Interiors, www.joshhildrethinteriors.com.

“Dining rooms are the perfect setting for telling stories, creating conversations and bringing people together.”

“Your mother’s or grandmother’s dining room is gone,” says Pamela Harvey, principal of Pamela Harvey Interiors, www. pamelaharveyinteriordesign.com. “Dining is

often a much more casual experience now.”

While some of her clients are still hosting formal dinner parties, many use the space for informal gatherings with family and guests.

It’s all about making the dining room feel special, says Jessica Parker Wachtel, designer and associate at GTM Architects, www. gtmarchitects.com. “We can often use more bold colors and patterns or unique furniture in the dining room than we would in a room that the family uses on a daily basis,” she adds.

Dining rooms still have value in a way that living rooms do not, says Annie Elliott, principal of Annie Elliott Design, www.annieelliottdesign. com. “They are strongly associated with family, celebrations, tradition, and holidays, and they evoke wonderful memories of our childhoods,” Elliott says. And a bonus is that an under-used dining room can double as another space, such as a library. “If there is built-in shelving for china, put books on them instead,” she adds.

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4 FAVORITE DINING ROOMS The designers share favorite dining rooms they love, created or helped design.

VICTOR SANZ Mix Modern with Historic

The dining room should be a place where family stories and memories are made. In Josh Hildreth’s dining room, for example, “the use of antiques from different eras and origins mixed with art is the perfect way to create an interesting ambiance that can work as a conversation starter,” says Sanz. His favorite elements of this dining room include the bamboo light fixture, which acts as a sculptural element in a small space, and the Clare Grill paintings over the sideboard, which are reinterpretations of the kind of samplers found in older Victorian houses like this one. “It is an element that speaks about the architecture and history of the house, but with a contemporary twist,” he adds.

Tips for Holiday Dining

China and glassware are meant to be used throughout the year, Sanz says. “The punch should come from the linens and centerpieces.”

And adding a backstory about the place settings, where they were found or who they were inherited from, make the setting that much more special.

Victor Sanz’s favorite dining room. Photo by Stacy Zarin Goldberg 37

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PAMELA HARVEY Vary Patterns and Colors

The overall goal of this dining room Harvey designed for a Virginia family was to create a unique space to entertain family and friends with flexible seating for six or more guests.

Using a large table with several leaves allows the table to expand into the open floor plan for larger gatherings. A hand-blocked wallcovering in a Lotus pattern in orange, plum and navy creates “a subtle and colorful Moroccan vibe with its mix of patterns and unexpected colors,” Harvey says, including the Roman shade in a brighter blue with plum embroidery. It feels like you’re dining in a cool restaurant, the designer adds.

Tips for Holiday Dining

When looking for ways to make a get-together special, uncover treasured pieces that have been stored away and put them on display.

“I love the nostalgia of using pieces that were handed down,” Harvey adds. Vary the dishware patterns so there is a fun blend of your grandmother’s china and more casual place settings. Adding greenery, such as magnolia branches or leaves mixed with pumpkins or gourds for the fall, creates a festive atmosphere.

“Simple flower arrangements all the same flower or color make the most impact,” Harvey says.

Pamela Harvey-designed dining room. Photo by Stacy Zarin Goldberg

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JESSICA PARKER WACHTEL Create Contrast

While dining rooms are most often used for special occasions, Wachtel finds that’s what makes them so fun to design. In this dining room in a new, custom GTM Architects home, Wachtel says she loves the contrast of the deep navy walls against the crisp white wainscoting. Plus, “the custom branch leg table is unexpected and adds warmth to the space,” she says.

Tips for Holiday Dining

To get into the holiday spirit, change the table linens, be festive with the seasonal flowers or plants on the table, add colorful candles, and alternate rugs to reflect the occasion.

Jessica ParkerWachtel-designed dining room. Photo by Stacy Zarin Goldberg

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ANNIE ELLIOTT Add Personal Elements

Phillip Jeffries grasscloth walls and high-gloss Benjamin Moore Polo Blue woodwork set the tone for Elliott’s favorite dining room, which is in her own home. The walls make the room cozy, and not too formal, while the trim color adds contrast and shine. “My grandmother’s antique sideboard personalizes the room,” Elliott notes.

“From a practical standpoint, the vintage Persian rug hides all spills and crumbs, and the modern leather chairs from Design Within Reach are easy to wipe clean.”

Tips for Holiday Dining

For formal meals any time of the year, “you can’t beat starched white Irish linen napkins,” Elliott says. “But for a friend’s birthday dinner?

An Indian-print cotton tablecloth and pink napkins sets an informal, celebratory tone.”

Fresh flowers always make a room feel special, she says, such as a large floral arrangement in the center of the table when it’s not in use or rows of shorter flower groupings so guests across the table can see one another. Stemless wine glasses make perfect vases for cut flowers or small clips of branches from your holiday tree. For a personal touch, drop off one or more of your own vases at the florist ahead of time to be filled with your favorite greenery.

Annie Elliott-designed dining room. Photo by JennVerrier

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MIXOLOGY TIPSY TEMPTATIONS

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JOHN ERIC HOME

“MANHATTAN SOCIAL” Glassware: Rocks Glass Method: Combine ingredients into a mixing glass and stir with ice. Strain into a chilled cocktail glass and enjoy!

Ingredients: 1.5 oz. Rabbit Hole Rye Whiskey .5 oz. Carpano Dry Vermouth .5 oz. Amaro Ciao Caro 2 Dashes Peychaud’s Bitters Garnish: Cherry and Lemon Twist

Very few events speak to as much fun as a classic New York Soiree. A fun filled event, full of glitz, glam, and style. The ultimate event calls for a cocktail worthy of a main attraction. Light, yet stated…bold, yet soft … a Manhattan Social is these things all at once. This version of the Manhattan starts off with traditional Rye Whiskey, common to New York. At 47.5 % ABV, this whiskey packs a punch, however commands a subtle finish through a complex layering of baking spice, vanilla and caramel. The whiskey is substituted with amaro (Italian digestive) and dry vermouth (French fortified wine). This lowers the alcohol content, delicately layers flavor, and keeps the libation spry all night long. A little smoke, a little bitter, a little sweet, all join in a refreshing sip. The drink need not be only ordered in Manhattan, but at any event, in any city, and especially in any moment that needs a time to either relax or celebrate.

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“MANHATTAN” Glassware: Chilled Cocktail Glass Method: Combine ingredients into a mixing glass and stir with ice. Strain into a chilled cocktail glass and enjoy!

Ingredients: 2 oz. Woodford Reserve 1 oz. Dolin Rouge Vermouth 2 Dashes Angostura Bitters Garnish: Cherry

Easily known as one of the most famous cocktails of all time, the Manhattan has long been an iconic drink of choice. Rich, bold, strong, and decadent, are only a few of the many words commonly used to describe this classic best friend. It is long stated to have been invented in 1874 at the behest of Jenny Jerome (the mother of Sir Winston Churchill) for the celebration of presidential candidate Samuel J. Tilden and is easily remembered by its 2-1-2 calling card (representing the original Manhattan code). Two parts American whiskey, one-part sweet vermouth, two dash bitters. The Manhattan is the perfect drink for fall! *Variants include: Perfect Manhattan: Equal parts (1/2 oz.) dry and sweet vermouth Dry Manhattan: Use dry vermouth instead of sweet vermouth Roby Roy: Use Scotch instead of American whiskey Emerald: Use Irish whiskey instead of American whiskey Ruby: Use port instead of sweet vermouth Black Manhattan: Use Italian Amaro instead of sweet vermouth Charles’ Cocktail: Equal parts cognac and sweet vermouth with a dash of bitters

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“GILDED MANHATTAN” Glassware: Chilled Cocktail Glass Method: Combine ingredients into a mixing glass and stir with ice. Strain into a chilled cocktail glass and enjoy!

Ingredients: 2 oz. Chivas Regal Extra 1 oz. Lillet Blanc .25 oz. St. Elizabeth All Spice Dram 2 Dash Orange Bitters 2 Dash Barkeep Apple Bitters Garnish: Orange Twist and Cherry

Certain evenings, especially long fall evenings, call for an order that is truly robust. Full bodied and powerful, a drink that calls for respect, mimicking the attitude of the Barons of Manhattan’s “Gilded Age.” This beverage starts with Chivas Regal Extra. A select blend of scotch, heavy on the single malts and with a focus on sherry aging. Decadent is the closest word that describes the blend of dried fruits, smoke, vanilla, caramel, barley bread, earth and rich baking spices. Next, French fortified wine replaces vermouth, to double down on a silky-smooth texture and fold in citrus flavors. The two products are linked by orange bitters. What drink representing the “Big Apple” would be complete without apple flavoring? Here Barkeep Apple Bitters make for the perfect companion. All spice dram (all-spice flavored liqueur) adds indulgence, rarely seen on this level for a mixed drink. This fall, when it’s time for a break, beckon for a drink that is as solid as gold, and the “Gilded Manhattan” can be at your service.

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FOODIE TASTE OF THE TOWN

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JOHN ERIC HOME

FALL FEAST

BALSAMIC PORK TENDERLOIN WITH THYME INGREDIENTS 1 1 to 1 1/4 lb. pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh thyme, chopped 1/3 cup balsamic vinegar

DIRECTIONS Preheat oven to 400. Line a baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray.

Season pork tenderloin with salt, pepper and thyme and place on baking sheet.

Roast at 400 for 22-25 minutes. (The exact timing will depend on the size of your tenderloin and how done you like it. Use an internal thermometer.)

Meanwhile, make the balsamic reduction. Place balsamic vinegar in a small sauce pan over high heat. Bring to a boil, reduce heat to low and simmer for about 5 minutes, until the mixture is reduced and thickened.

Brush about half of the balsamic mixture onto the pork in the last minute of cooking. Reserve the rest for serving. (Tip: Keep the mixture on low and stir occasionally or transfer it to a bowl so it doesn’t stick and harden on the pan.)

After the pork has rested, slice and serve with remaining balsamic glaze.

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EASY GREEN BEANS ALMONDINE INGREDIENTS 1/4 cup unsalted almonds 1 tablespoon unsalted butter 1 lb. green beans, ends trimmed 1 clove garlic, minced 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 3 tablespoons finely chopped fresh parsley Zest of one lemon Juice of 1/2 lemon DIRECTIONS Heat a sauce pan over medium heat and add one tsp of olive Heat a large skillet over medium low heat and add almonds. Toast lightly for 2-3 minutes (watch to make sure they don’t burn), stirring occasionally. Remove and finely chop the almonds.

In the same skillet, over medium heat, melt the butter. Add green beans, 1/4 teaspoon salt and 1/8 teaspoon black pepper and sauté for 6-7 minutes, stirring occasionally.

Add garlic and sauté another minute, until green beans are tender.

Meanwhile, combine almonds and remaining ingredients, including remaining salt and pepper, in a small bowl and mix.

Remove green beans and top with almond mixture. Serve hot.

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APPLE CIDER DOUGHNUTS INGREDIENTS 2 cups apple cider 3 cups all-purpose flour 1/2 cup whole wheat flour 2/3 cup packed brown sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice 2 large eggs, room temperature 6 tablespoons butter, melted and cooled Oil for deep-fat frying

DIRECTIONS In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely.

Whisk together flours, brown sugar, baking powder, salt, baking soda and spices.

In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour.

Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter.

In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Ginger-Sugar: In a shallow bowl, mix 3/4 cup sugar and 2-3 tablespoons ground ginger. Toss with warm doughnuts. Yield: 3/4 cup.

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STYLIST FASHION FOWARD

WHAT’S UP IN FASHION FOR THE FALL OF 2019?

WOMEN It’s all about the nut – pistachio that is While there are loads of new color trends—including coupling red and orange—it is this hue of green that is packing the greatest punch…

Leather and Lace – with a touch of grunge Black. Lace. Combat boots. Chains and chokers. Designers combined them all for their fall looks…

Green tights, yellow tights, blue tights – Crayola would approve. Paired with everything from frilly dresses to skirt suits, the colored tights will be creating a kaleidoscope this season...

MEN The necktie – the thicker the better If you aren’t a fan of the skinny necktie, you’re in luck this season. The thick necktie is back…

Knits – men are in the game with these too. Knits are so big this season, it’s scary.

Cardigans, neckties, top the list…

The 70s are calling – time to pick up There’s a vintage look for everyone, from oversize pants to bomber jackets. Pair your pilot-inspired fur-trim jacket with a pair of jeans and a T-shirt for a chill but stylish look.

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INC.

MONEY DOESN’T HAVE TO BE COMPLICATED. Are you confused by most financial advice?

If so, you’re not alone.

Marc S. Schliefer, CFP® | Equity Planning Inc. 7910 Woodmont Avenue | Suite 900 | Bethesda | MD 20814 Phone: 301-652-8702 | Fax: 301-652-9066 www.equityplanning.com | marcs@equityplanning.com | www.linkedin.com/in/marcschliefer/ Securities offered through Cetera Advisor Networks LLC, Member FINRA/SIPC. Investment advisory services offered through CWM, LLC, an SEC Registered Investment Advisor.

59 Cetera Advisor Networks LLC is under separate ownership from any other named entity.

MONEY & FINANCE MONEY SENSE

YEAR- END PLANNING TIPS.

WRITTEN BY MARC S. SCHLIEFER, CFP® PRESIDENT AND FINANCIAL PLANNER 60 JOHN ERIC HOME

Now that we are nearing the end of the year, there are several things that you should be considering in order to help you plan better for your financial wellbeing. There are some things that are tax related and some that will help you with your wealth management and build your savings and investments. These strategies are good to evaluate every year; that way, you will not have any huge surprises at tax time or when you look at your wealth accumulation.

For taxes, you want to make sure that you are harvesting any losses that you have accumulated in non-taxable accounts to take advantage of those losses or, at least bank any losses that you can use later against any gains. You are only allowed to deduct $3000 per year as a loss, but if you have a gain you can use the losses against gains, and you are not limited to the $3000 amount. You need to speak with your accountant to make sure that you have long term losses offsetting other long-term losses and the same with short term losses. It would be important to do this before the end of the year to make sure that you have received the best benefit that you can get.

If you are going to realize a gain it is also important to see if there are any losses that you can create to make the tax impact less for you and your family.

Another thing that you want to do is to make sure that you are putting away the maximum that you can in your retirement plan without hurting your day to day living expenses. You can defer $19,000 in a 401K if you are under age 50. If you are over age 50 you can defer an additional $6,000 as a catchup contribution for a total of $25,000. In addition, you may be getting some type of an employer match which can add additional funds for your retirement. Your company may have a different type of retirement plan such as a SIMPLE IRA, or 457 plan or other type of plan. You should make sure that you try to maximize your contribution, if you can comfortably, in order to get the maximum deduction and to create the maximum amount of wealth for yourself and your family. Even if you take the standard $12,000 exemption, you will benefit by deferring more money because the amount that you defer does not get taxed to you as you are accumulating funds. You will wind up paying taxes on the funds when you do pull them out. If you pull funds out other than as a loan on a 401K, the amount that you withdraw will be taxed as ordinary income and if you are under age 59 1/2, there is an extra 10% penalty. Your contributions

need to be in by the end of the year on these types of plans. If you need to boost up your contributions at the end of the year, it still may be a good idea.

If you itemize, you should look at making contributions to charities or accelerate medical expenses. If you are self-employed, you may want to see if there is a way to defer income into next year. That may be an option, just remember that you will have to deal with it again next year. It is not a permanent fix; it saves you for a year and then you have the same issue to deal with next year.

Things that you will want to look at in the new year are whether you can do a Roth contribution or Roth conversion. It will depend on your income if you are eligible. The income limits change every year and you have until April 15th to make a Roth contribution for the previous year.

I hope this gives you some strategies to look at from now until the end of the year. If you have any details that you would like to review, please feel free to email me at marcs@equityplanning.com and I will be happy to discuss your particular situation with you.

Until next time, have a great Fall season.

Securities offered through Cetera Advisor Networks LLC, Member FINRA/SIPC. Investment advisory services offered through CWM, LLC, an SEC Registered Investment Advisor. Cetera Advisor Networks LLC is under separate ownership from any other named entity.

For a comprehensive review of your personal situation, always consult with a tax or legal advisor. Neither Cetera Advisor Networks LLC nor any of its representatives may give legal or tax advice.

Converting from a traditional IRA to a Roth IRA is a taxable event.

A Roth IRA offers tax free withdrawals on taxable contributions.

To qualify for the tax-free and penalty-free withdrawal of earnings, a Roth IRA must be in place for at least five tax years, and the distribution must take place after age 59½ or due to death, disability, or a first-time home purchase (up to a $10,000 lifetime maximum). Depending on state law, Roth IRA distri-butions may be subject to state taxes.

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What Inspires You? It’s the question that matters most to us.

Because we’re making something special.

The one place in the world that’s yours.

Inspiring Homeowners Since 1961.

CaseDesign.com | 301.229.4600

FALL 2019

DISCOVER The THOREAU in YOU

Beach getaways have come to an end for the year. Now, as we turn our gazes to fall foliage and hiking on country trails for the next few months, there are so many incredible destinations near Washington, DC for the perfect fall get away. If you’re looking for a Waldenesque experience, try one of these cozy cabins for the ultimate autumnal weekend trip!

CABIN CAPITAL OF VIRGINIA Page County is known as “Cabin Capital of Virginia.” Located just 90 miles outside of the District, nature lovers will enjoy the available activities. Cabin Capital rents many different types of cabins – everything from minimalist rustic to upscale and luxurious retreats.

SHENANDOAH RIVER OUTFITTERS Since 1970, Shenandoah River Outfitters have been hosting kayak, canoeing and rafting adventures on the Shenandoah River. They have ten different rustic cabins to choose from, each that offer breathtaking views and plenty of amenities.

RIVER WOODS RETREAT Deeply set in six acres of forest, River Woods Retreat is a rustic three-bedroom, 1,900 square foot luxurious log cabin located on Massanutten Mountain. It is located between Front Royal and Luray.

COUNTRY ACRES RETREAT In the mountains of Western Maryland, Country Acres is a three-bedroom, three bath cabin that overlooks a beautiful lake. The cabin is on a 60-acre farm

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HEALTH & WELLNESS YOUR BEST SELF

Lessons from Outside the

Comfort Zone

WRITTEN BY HANNAH JENNER

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On Sunday September 1st, I ran a 13.1-mile half marathon course with 4,000 feet of elevation. ‘Pier to Peak’ is an annual event that sees runners set off from the pier at sea level and climb the Santa Ynez Mountains that rise up behind the beautiful city of Santa Barbara, California. It’s a stunning course with breath taking views, but despite that, I can’t help but ask myself WHY? I am not a runner. I tolerate running in small doses as a part of the functional fitness workouts that I love, but what on earth attracted me to want to get so far out of my comfort zone and sign up for this?

I have been pondering this question for a while now. What drives us to want to push ourselves? I am going to keep this within the realm of health/fitness/ nutrition for the purposes of this article, but really that question can be asked of any endeavor outside of one’s comfort zone. Think of a time when you decided to sign up for a race, or maybe a Crossfit competition or body building event, something that you knew you would have to train for. Why did you do it? Training for physical events can be arduous and long, can involve changes to diet and schedules, requires commitment and time. So, what is the attraction?

There is the initial rush of adrenaline when you receive the email declaring that you are officially an entrant. A surge of motivation and desire to succeed.

Quite often this is followed by a shopping trip to purchase the necessary shoes/outfit/supplements.

The buzz continues until reality kicks in – time to train and suddenly it’s not so glamorous. Your friends may tell you ‘you got this’ but you can’t help but wonder if you bit off more that you can chew. Then begins the journey. For every crazy challenge I have ever undertaken, the mental battle has always been the greater obstacle to overcome compared with the physical. I have however always been a big believer that we are all way more capable than we realize; we just have to be prepared to get comfortable with being uncomfortable, at least for a while anyway.

Physically, I am fascinated by the way our bodies can adapt and change to meet the requirements of the challenge presented to them. For the most part, however, once the race is done, any specific training winds down until you are back in your usual routine.

While your body may change once the physical stressors are removed, you still have the newly flexed

mental muscle to play with. The big take away from getting out of your comfort zone is knowing that if you decide to succeed, you not only can, but you will.

But how can you use this in everyday life?

Let’s think about making healthy changes to your diet for example. Just like learning to run up a mountain, you begin slow. If you had asked me to run even 5 miles all uphill when I started, I would have struggled and suffered trying to achieve it and maybe even written it off as a stupid idea. But starting at one mile, and working up from there, taught both my body and mind to adapt slowly. If you are looking to start eating a healthier diet, but currently eat a great deal of fast food and sugary treats, replacing this overnight with nothing but whole foods will be a shock to the system. It is unlikely that the change will last. Introducing fruits and vegetables slowly will allow your taste buds to adapt and give you the chance to learn to enjoy these new additions. Just like adding in more running leaves less time to sit on the couch, adding in more whole foods to your diet leaves less room in the stomach for fast food. Decide you want to do it and get after it.

So, during the fall, as days get shorter, don’t let that be an excuse to go into hibernation mode. Get out there and challenge yourself to get out of your comfort zone and apply those lessons learned to any area of your life that seems like a huge mountain to climb. Every step forward, no matter how small, will get you closer to the finish line.

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BUZZ DAILY DC

TIME CAPSULE A time capsule in Ballston that has been largely forgotten to time is set to be opened at some point next year, and no one seems to know what’s inside. An inconspicuous plaque on the side of the Fairgate office building (1005 N. Glebe Road) announces the time capsule. “A time capsule celebrating Arlington County and the building of Ballston, placed by the Rouse and Associates in 1988, to be opened in 2020,” the plaque reads. (Arlington Now)

WASHINGTON MONUMENT America’s best-known obelisk has reopened to the public after more than three years of construction on a new security facility and renovations to its elevator system. The Washington Monument again welcomes visitors up to its observation deck but first, you have to go through security.

Visitors and their belongings will first pass through X-ray machines and a magnetometer, similar to an airport security experience. Then, they’ll go past a thick, metal door into an “interlock room,” where they’ll wait until another heavy-duty door opens and they’re allowed into the elevator boarding room. (DCist)

EDWARD R. MURROW PARK Edward R. Murrow Park, a small green space across from the World Bank headquarters, has been equipped with a unique musical instrument: a “large-scale xylophone” that can play “the Polish birthday and anniversary song ‘Sto Lat.’ The installation is dubbed “Hurrah!” and is meant to commemorate the U.S. and Poland’s diplomatic rapport.

Created by a team of Polish and American designers led by Polish designer and Pratt Institute professor Karol Murlak, Hurrah! is an urban musical instrument designed in celebration of the hundredth anniversary of establishing diplomatic relations between Poland and the United States.

(Curbed)

LOCAL PAPERS Thousands of people working in media have lost their jobs this year.

Three local papers have shuttered. Express, Governing, and ThinkProgress served unique roles in the media landscape: Express, owned by billionaire Jeff Bezos, gave Metro commuters a free daily newspaper since 2003; Governing, owned by e.Republic, covered the intricacies of states and localities since 1987; and ThinkProgress, owned by the Center for American Progress, offered readers original reporting and analysis from a progressive perspective since 2005. (Washington City Paper) 72

JOHN ERIC HOME

DIPLOMACY DC INTERNATIONAL

ELHAM FANNOS The Embassy of Afghanistan 2341 Wyoming Street, NW November 22 22-year old pianist Elham Fanoos will be performing at the embassy on November 22nd. A native of Kabul, Afghanistan; he has studied music for over 17 years. Fanoos attended the Afghan National Institute of Music where he discovered his love for piano and has gone onto the world stage including performances in The Netherlands, Italy, and Carnegie Hall in New York City. Recently, his talents were highlighted on NBC’s Nightly News. His performance will begin at 7:30 pm and conclude at 10pm.

Tickets, which include valet parking and an Afghan buffet, are $125. Dress is business casual.

LATVIAN FILM CLUB: BEFORE THE DAY BREAKS The Embassy of Latvia 2306 Massachusetts Ave NW The Embassy of Latvia will be presenting a showing of Before the Day Breaks on December 5th. The movie is about the journey to find the sun and moon’s baby daughter, who has suddenly disappeared from her cradle. Despite their powers, the sun and moon need to enlist the help of Nabašnieks and her little brother to go out into the big, wide world to find their daughter.

Will they succeed? Find out when you attend the free event. Registration is required; however, you do not need to purchase tickets.

The movie will begin at 6 pm and run until 7:30 pm.

WRITTEN BY KATHERINE ESCHENBACH

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BLACK BOOK INTERNATIONAL FAIRE

PUMPKIN PUMPKIN PUMPKIN 74

JOHN ERIC HOME

PUMPKIN IS THE CATCHWORD FOR THE FALL SEASON. LATTES AND SOUPS ARE GUZZLED AND GOBBLED AT EPIC PROPORTIONS. BUT PUMPKIN STRETCHES FAR BEYOND THESE STAPLES. IF YOU ARE TRAVELING TO ANY OF THESE GREAT AMERICAN CITIES – MAKE SURE NOT TO MISS ONE OF THESE AMAZING PUMPKIN TREATS. GIACOMO’S RISTORANTE — BOSTON

At this tiny restaurant, the line goes down the block seven days a week, but don’t let that stop you from trying the Pumpkin Ravioli and the Pumpkin Tortellini.

DOR-STOP RESTAURANT — PITTSBURGH

Guy Fieri takes his hotcakes very seriously, so pumpkin lovers will be happy to know that the Triple D host was enamored of the Peanut Butter and Sweet Pumpkin Hotcakes.

HAKKASAN – MIAMI

Housed in the Miami Beach Fontainebleau resort, this Chinese eatery features lush pumpkin puffs filled with duck meat, mushroom, black pepper, carrot, lotus root, yam bean and zucchini.

LA MONARCA BAKERY – LOS ANGELES

This traditional Mexican bakery makes a pumpkin empanada using pan dulce dough and a pumpkin filling seasoned with cinnamon.

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