John Eric Home - May 2013

JOHNERICHOME

™

Magazine

Real Estate and Lifestyle Magazine May 2013, Volume 12 DC | VA | MD

CAPELLA F E AT U RE

STORY

Capella Makes its Debut in Georgetown

Georgetown Garden Tour Awakening the Senses

Destinations A Kentucky State of Mind

Foodie Executive Chef Chris Jakubiec , Plume

Home Trends It’s All About the Mirrors

Expressions Yarn Bombing in Arlington

Mixology Racing into spring

JE JOHN ERIC R E A L E S TAT E

johneric.com John Eric Home 1

™

JE JOHN ERIC

™

R E A L E S TAT E

WASHINGTON | VIRGINIA | MARYLAND

John Eric 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O:202.333.1212 | E: john@johneric.com | www.johneric.com

CONTENTS

FEATURE

Suit and Tie Required

Exploring the Horse Country of Lexington, Kentucky

An Interview with His Excellency, Petr Gandalovič of The Czech Republic

70 MEN’S STYLIST

DESTINATIONS

BEING DIPLOMATIC

Capella Georgetown Enters Washington’s Dynamic Hotel Scene

26

20 16

10

76 MIXOLOGY Racing into spring with inspired cocktails

86 MONEY & FINANCE Distributing Inheritances Wisely

36 EXPRESSIONS

HOME TRENDS

FOODIE

Street Art in Arlington

Setting Your Style with Mirrors

Executive Chef Chris Jakubiec Serves Up His Specialties at Plume

John’s current inventory of spectacular properties in all price points.

THE SCOOP News from around Washington, Arlington, Northern Virginia and Montgomery County

64 GEORGETOWN GARDEN TOUR The Annual Georgetown Garden Tour is Upon Us

104

100

88 PREMIUM LISTINGS

54

42

VINEYARD Part One of Our Two-Part Series on Spring and Summer Rosés

112 WOMEN’S STYLIST Dressing to Impress

NEXT MONTH Being Diplomatic features the Embassy of Ecuador The DC institution, Cosmos Club, will be explored Travel with us to Napa Valley

CONTRIB EXPRESSIONS

FOODIE

HOME TRENDS

MEN’S STYLIST

Kim Ward has worked in a variety of roles and for different organizations in the visual arts, from the Corcoran Museum of Art, as the Executive Director of the Washington Project for the Arts, to various advisory roles with the Arlington Commission for the Arts.

She chaired the Arlington County Public Art Committee for five years.

Kim serves as an arts consultant in the region.

After a year and a half of biological science at UVM, Chris Jakublec left school and pursued a series of odd jobs from factory work to restaurant work. The latter led to a position at a 60-seat vegan establishment near home in Connecticut. After two years he headed off to the French Culinary Institute in New York City, an intensive six-month program.

Right out of school, Chris landed a job at 44 at The Royalton, where he was exposed to a stellar parade of culinary talent, from Jean-Michel Lorain to Jean Pierre Vigato to Marc Maneau. Then, Damon Gordon was brought in to be executive chef, and he and Chris formed an instant bond that spanned the years and the continent. Together, they moved on to the Delano, working with Claude Troisgros. A year later, they transferred to Mix, plunging in to modern methods like sous-vide cooking. Then the Damon-and-Chris team took their act to ONO at the Gansevoort. Chris was sous chef and banquet chef, and readily took to Japanese technique. The next move was out to San Diego, where Damon and Chris opened the 140-seat Ivy. They were lured back east, this time to Washington, to open the newly renovated Jefferson Hotel and its fine dining room called Plume.

Two years later, Damon returned to the west coast, and this time, his long-time protégé stayed behind at Washington’s only Relais & Châteaux property: he was promoted to executive chef of The Jefferson Hotel in April 2011.

Joe Ireland and Julie Weber are the directors of the Dupont Circle design firm J.D. Ireland Interior Architecture and Design. Named House Beautiful’s “Next Wave” of top national design firms, they design residential and commercial spaces nationwide. They have transformed some of the area’s most desired homes, restaurant spaces and retail shops into timeless works of art and architecture.

Critics have described their work as “elegant and comfortable,” “soothing,” “fresh,” “hip,” “clean” and “a blend of contemporary with traditional.” The creative duo has been described as “innovative thinkers concerned with form and function” who “take care to weave the client’s taste in seamlessly with their own keen eye.”

Joe Ireland followed the traditional transition from apprentice to master.

He brings unique and desired elements to every design. Julie trained as an interior architect and emphasizes comfort, functionality, and classic beauty in her design style.

James Cornwell’s experience in fashion is vast. He boasts an impressive client portfolio, including Neiman Marcus, Mango, Bloomingdales, Sabring Soto (HGTV), Will Thomas (Fox 5), Angie Goff (News 9), Arch Campbell, Ted Koppel, Ryan Zimmerman (Nationals), Santino Quaranta (DC United) and Brian Orakpo (Washington Redskins). He has worked with Instyle Magazine, Washington Life Magazine, Today’s Health and Wellness, Jaci Reid, Ford Models, Elite, Next, T.H.E., Americas Next Top Model-Smart Water, Adeler Jewelers and JJ Singh Designs. James is, also, proprietor of Cornwell Styling, the Art Director for PR at Partners and Tim Coburn Photography, Co-Host of Fashion BS and Stylist and Art Director for Washington Life Magazine fashion shoots.

6

| May 2013

BUTORS MIXOLOGY

MONEY & FINANCE

VINEYARD

Luca Giovannini and Charles M. Tappan Jr., form the team that creates our mixology section. Luca discovered his passion for food and drink in his hometown in the north of Italy. After working in Europe, he landed in Washington and perfected his skill of combining European and American styles of drink. Charles is a founding member of Veneràte Group LLC. He launched the company, leaving a career in capital markets, to elevate cocktail culture through creativity, classical knowledge, craft dedication and teaching.

Marc Schliefer has been in the financial planning business since 1978, when he joined Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in 1996. With over 33 years of practicing financial planning, Marc has worked mainly on individual financial planning and counsels clients on all aspects of their financial life. Marc was a frequent guest on the WRC radio program, Your Money Show, and has written many articles for local associations.

He has conducted Financial Planning seminars for companies and government agencies and has been quoted in the Wall Street Journal and USA Today.

David-Michael Shott has resided in the Washington, DC metropolitan area for over a decade. A creative and energetic leader, he has always embraced innovation while seeking new business opportunities.

The Local Vine Cellar signifies a culmination of David’s extensive experience in myriad fields ranging from radiation oncology to real estate development and investment. He was a co-partner of a successful restaurant in Baltimore, Maryland, which gave him the opportunity to develop and refine his palate and passion for wine. A lover of port and Italian reds, he believes wine should be enjoyable and accessible to all, regardless of knowledge or expertise.

With a background in Economics and GIS, John Gjika is a thoughtful entrepreneur who values a good bottle of Amarone and believes wine is as good for the mind and building communities. An Albanian native who grew up in Portland, Maine, John always offers an independentlyminded approach and has a soft spot for anything Mediterranean.

WOMEN’S STYLIST Robin Fisher has worked in the fashion industry for over 15 years.

Her experience has spanned from a Designer Bridge buyer for a major retail department store to an international production manager for private designer labels. Success in retail was all about projecting the style choices that retail shoppers would make. So, it should be no surprise that her greatest joy during those years was assisting others in developing the individual style and image they wished to project to the world. Her passion for fashion truly rests on seeing others look beautiful and confident while achieving their personal goals.

John Eric Home would like to introduce our readers to the contributors who provide both informative and interesting articles to the magazine on a monthly basis. These are the voices that bring to you the most current trends within their individual industries. We would like to thank our contributors for providing their insight to the magazine and its readers.

John Eric Home 7

JOHNERIC

As we welcome May, we sincerely hope that spring has finally arrived. Whether Mother Nature decides to cooperate or not, our May issue of John Eric Home has a spring theme with some exceptional features stories to share with you.

We take great pride in continually trying to raise the bar in each new edition. Our goal is to bring interesting topics and unique stories to our readers. We believe we have the very best contributing editors, experts in their respective fields who enjoy sharing their depth of knowledge and expertise.

The May edition of John Eric Home is a testament to Excellence. Our feature article profiles the debut of the new luxury Capella Hotel in Georgetown. Capella is redefining luxury and establishing new heights of exceptional customer service and quality. Get ready for a truly amazing and spectacular experience, unmatched anywhere in the city.

This month, we introduce Kim Ward as contributing editor of our new monthly art column, “Expressions.”

We are fortunate to live in an area where art, both public and private, plays such a prominent role. Kim currently serves as an arts consultant and her column will showcase the arts scene throughout the region.

James Cornwell is one of Washington’s premiere fashion experts and takes over our expanded and revised “Men’s Stylist” section. Men’s fashion isn’t an afterthought anymore and the men of Washington are taking note and James wastes no time in making his presence felt in our pages.

On an entirely different note, have you ever wanted to sneak into the backyard of a home you were passing by on a brick lined street in Georgetown? Some of our region’s hidden treasures are yours to see in the annual Georgetown Garden tour which takes place this month. We feature an article on the garden tour and provide ticket information. It’s a Georgetown tradition.

Amazing recipes from Plume are featured in “Foodie,” Derby inspired cocktails in “Mixology,” and mirrors, mirrors and more mirrors are in “Home Trends.” The tale of “pay me now or pay me later” is the topic in “Money & Finance” and Robin’s “Dress to Impress” in “Women’s Stylist” can teach us all a thing or two.

We hope you read our May edition frequent and often and share it with your friends.

Cheers, John Eric Publisher, Principal & Realtor

JOHNERICHOME

™

Magazine

Publisher JOHN ERIC Managing Editor ANGELA CASEY Senior Editor-at-Large LK Creative Director HILLARY BROADWATER Photography AM & SEAN SHANAHAN

CONTACT EDITORIAL e-mail | angela@johneric.com ADVERTISING phone | 703.798.0097 ONLINE www.johneric.com facebook | johnericwfp twitter | thejohneric

JE JOHN ERIC WA S H I N G T O N , D . C . a lifestyle company

John Eric Home 9

CAPELLA The Compelling Tale of Capella Georgetown

Zeitgeist is defined as the “spirit of the age” or “the spirit of the time.” That which represents our collective yearnings, thoughts and being. This simple, yet highly complex word, is meant to evoke the norms of an era as reflected back to us through culture and art. Zeitgeist is, also, the brand promise of the Capella Hotel Group. Wandering through the Group’s newest property in Georgetown, Zeitgeist is captured and conveyed. The property and its spirit mirror our times.

John Eric Home 11

“WE FOCUS ONLY ON THE INDIVIDUAL. IT IS ALL ABOUT PERSONALIZATION. WE PUT THE GUESTS AT THE CENTER OF OUR ATTENTION.”

Hotels of today differ greatly from those of erstwhile times. Travelers want both comfort and convenience. They want more attention, more amenities and more access.

For business travelers, hotels may serve as a home-away-from-home. For pleasure seekers, they can serve as a conduit of information and a base for their activities.

Capella Georgetown offers their guests a rare treat. It provides them with, not just exceptional service, but a genuinely unique hotel experience.

“Capella is different,” says Alex Obertop, General Manager of the Georgetown property. “That’s exactly what we want to be. We have a different focus. We focus only on the individual. It is all about personalization. We put the guests at the center of our attention.”

Obertop directs the hotel’s Personal Assistants and manages its facilities. He served as the former Hotel Manager at Capella Hotels and Resorts Breidenbacher Hof in Düsseldorf before coming to Washington. Obertop joined the Group in 2004, as Director of Operations for L’Auberge de Sedona shortly after the Capella Group was founded.

12

| May 2013

“Two weeks before guests arrive,” says Obertop, “we call and offer assistance to arrange what the guests may need.

There is no check-in or check-out time, so we ask when they might be arriving. With that information, we can adjust ourselves and make sure everything is ready. When guests walk through the front door, they meet a doorman who communicates with the staff. There is no front desk or concierge. Just personal assistants throughout their stay.”

Capella Georgetown dedicates a Personal Assistant to each guest. Each Assistant offers their services 24 hours per day. They tailor a guest’s visit to individual preferences. From private after-hours shopping at exclusive stores to country day tours of Monticello, they are responsible for delivering seamless service.

“Sometimes,” says Obertop, “guests want tranquility and privacy one moment and activity the next. We offer that. They can choose the experience they would like to have. The Living Room is a private area for guests. They can sit and have a cup of coffee or play chess. Then, they can come into the Rye Bar and connect with locals.”

The Grill Room and the Rye Bar are the restaurant and bar, respectively, housed in the hotel. Swedish Chef Jakob Esko, commands The Grill Room and specializes in the preparation of hand-cut, bone-in, artisanal meats, fresh seafood and tableside preparations. American Wagyu is grilled and served with a pancetta and onion tart with truffle and fortified wine sauce.

Rockfish is grilled on an alder wood plank and garnished with a slow-cooked ginger glaze and orange. A hallmark of the restaurant is the Champagne Cart, featuring Champagne by the glass, from labels such as Veuve Clicquot Grande Dame and Ruinart. And, Capella Hotels’ longstanding relationship with the Taittinger Champagne house provides exclusive access to Taittinger’s private collection, which is showcased.

One of Capella’s most outstanding characteristics is its private, penthouse, rooftop lounge. It is a space for guests to enjoy. “You have this feeling of a little oasis in the middle of Georgetown in the middle of Washington, DC,” says Obertop.

The rooftop features an infinity pool with built-in fireplace and accompanying lounge chairs. Also, on hand, are relaxing spots with tables and comfortable chairs. But, most impressive are the sweeping views which carry one across the city. From the Potomac River to the Kennedy Center to the Washington Monument to the West End and beyond. The city is on display for all to see.

CAPE 14

| May 2013

ELLA John Eric Home 15

16

| May 2013

Of course, one of the most talked about rooms in a hotel is the Presidential Suite. Capella Georgetown offers two 1,300 square-foot spaces. Each are anchored by a grand foyer and floor to ceiling windows. Guests enjoy a separate, living room with fireplace and separate office area. Additional features include a dining area (accommodating up to six guests), a stocked pantry and large walk in closet. And, a six foot solid circular marble bathtub and separate glass enclosed rain/ steam shower is part of the package. A television entertainment system in the bathroom is exclusive to the Presidential Suite. It is a sophisticated deal.

Equally sophisticated is the partnership that Capella Georgetown has developed with The Washington Ballet. Not only can guests access premium seating to shows, but they have the opportunity to take an inside look at the running of the Washington School of Ballet. This includes classes at various levels in the Move Like a Dancer series. In addition, Capella, through this partnership, offers guests the opportunity to participate in a rare Adult/Child walk-on role.

If becoming physically involved with the ballet is not of interest to a guest, the hotel offers Arts Coffee sessions. Guests can enjoy a private coffee and conversation with Septime Webre, Artistic Director of The Washington Ballet. With a discussion based on Webre’s experiences and thoughts, the DC arts and cultural scene is explored.

Capella Georgetown, also, offers interesting packages to guests, packages that Washingtonians would appreciate

themselves. A “romantic escape” finds guests taking a 1 ½ hour moonlight tour of the city in a chauffer driven limousine and a moonlight picnic for two at the Tidal Basin. For Father’s Day, all stops are pulled. The tasting of rare whiskies at Rye Bar, the opportunity to hand select a box of top cigars, 18-holes of golf for two, a Nationals baseball outing and the chance to drive a dream car, such as a Ferrari or Lamborghini, around the District for two hours are highlights.

Other cities with active Capella properties are Düsseldorf, Germany; Ixtapa, Mexico; Cabo San Lucas, Mexico; and Sentosa Island, Singapore. Washington, DC was chosen as the first American city to which the Capella Group decided to bring its signature style and service.

On April 3rd of this year, a special ribbon-cutting ceremony took place at the hotel from 6 p.m. to 9 p.m. Horst Schulze, Chairman and CEO of Capella Hotels and Resorts (and the brains behind the hotel group) gave welcome remarks as did Bruce F. Bradley of Castleton Hotel Partners I, LLC, the hotel owners. After the remarks, guests were invited to inscribe their wishes and messages on lighted lanterns placed around the hotel to herald the opening of the property. A unique opening for a truly unique hotel.

When speaking with the hotel’s General Manager, Alex Obertop, one immediately senses and connects to his energy and his enthusiasm. He has a sincere passion for this hotel and for his guests. “The hotel is a gem in Georgetown,” he remarks.

Actually, his hotel is a gem in all of Washington, DC.

John Eric Home 17

Photographed by Angie Seckinger.

Uniquely tailored and fully custom interiors

by JDIreland.

1508 19 TH Street N.W. | Washington, DC 20036 202.986.4870

jdireland.com

thesource.

by Wolfgang Puck

the art of dining

575 Pennsylvania Ave NW Washington, DC 20001 O: 202.637.6100 W: wolfgangpuck.com

John Eric Home 19

DIPLOMATIC BEING

20

| March May 2013 2013

A Conversation with His Excellency Petr Gandalovič of Czech Republic

His Excellency, Petr Gandalovič, began his posting as Ambassador of The Czech Republic to the United States of America in May of 2011. Prior to his appointment, he served as Minister of Agriculture, Minister of Regional Development and a Member of the Chamber of Deputies, Parliament of the Czech Republic. In addition, he has acted as the Mayor of the City of Ústí nad Labem and the Consul General of the Czech Republic in New York.

QA &

PETR GANDALOVIC

JEH: How have you been enjoying Washington thus far?

Ambassador Gandalovič: I have very much enjoyed everything Washington has to offer. I am looking forward to springtime and the blossoming of the cherry trees.

JEH: What do you think is unique to Washington as a city?

Ambassador Gandalovič: Washington is home to numerous important think tanks, which prove to be a great resource for various topics in world politics. The city provides this platform for the development and exchange of ideas.

JEH: What is your favorite thing to do in Washington when you have a break from your hectic schedule?

Ambassador Gandalovič: I often go bike riding in Rock Creek Park or play golf. I also enjoy visiting the museums.

JEH: What surprised you of Washington? Something you didn’t anticipate before arriving to the city?

Ambassador Gandalovič: I visited Washington many times before my posting as Ambassador. Yet, only after living here did I realize and appreciate its quiet atmosphere and friendly environment.

Ambassador of the Czech Republic to the United States of America

JEH: If a reader is planning to travel to The Czech Republic for a holiday, what one feature of the country must they see?

Ambassador Gandalovič: Prague is so rich in history, architecture, museums, musical performances, and cuisine that tourists succumb to its magnificence and spend their entire stay there. Yet, I encourage travelers to the Czech Republic to also visit other regions, such as Southern Bohemia, which sparkles with breathtaking castles, Western Bohemia, which is revered for its romantic spa resorts like Karlovy Vary, or the wine country of Southern Moravia, known for its folk traditions.

JEH: Does the embassy display exhibits or host special events that the public can enjoy? If so, where should they go to learn more?

Ambassador Gandalovič: Join us this September through October in celebrating the Mutual Inspirations Festival 2013- Václav Havel, honoring the life and legacy of dissident, playwright, and former Czech President Václav Havel through theater, music, photography, film, and much more. The festival is an annual celebration of the mutual inspirations between the Czech and American cultures. Visit www.mutualinspirations.org for more information.

JEH: Are there any similarities between Washington and Prague?

Ambassador Gandalovič: Both cities host several university centers. The students breathe youth into both capitals and take advantage of their many opportunities, including organizing cultural and political events.

JEH: What are the differences between the two?

Ambassador Gandalovič: Washington represents the most powerful country in the world. Prague stands for a much smaller country, yet a reliable ally.

JEH: Can you tell us what The Czech Republic means to you?

Ambassador Gandalovič: The Czech Republic is a beautiful landlocked country, offering a variety of natural wonders and many terrains.

JEH: What is unique to The Czech Republic?

Ambassador Gandalovič: Set in the heart of Europe, the Czech Republic is geographically close to Western capitals as well as countries of the former Soviet Union. Its location allows it to share its experience with the process of transition towards a democratic political system and from a centrally planned to a market economy.

John Eric Home 21

THE CZECH REPUBLIC BEYOND BOHEMIA

22

| May 2013

The Czech Republic, formerly known as Bohemia, boasts a long and proud history. Its lands have passed through empires and dynasties. Its cultural traditions are plentiful and represent the diversity of its people. They weave a multi-faceted tapestry as rich as those which hang on the walls of its famous castles and chateaux.

Formed in the late 9th century, as a small duchy around Prague, in 1002, it was recognized as part of the Holy Roman Empire. As the region developed it became significant to the Empire and Prague became the seat of two Holy Roman Emperors, making the city a former capital of the Empire.

During 1526, the area was incorporated into the Hapsburg Monarchy as one of its three principal parts. The other two being the Archduchy of Austria and the Kingdom of Hungary.

With the dissolution of the Holy Roman Empire in 1806, the Bohemian Kingdom became part of the Austrian Empire.

Throughout the 1800s, Bohemia became an industrial powerhouse, continuing until the collapse of the AustroHungarian Empire. The Republic of Czechoslovakia was founded in 1918 following the collapse.

After 1933, Czechoslovakia remained the only democratic country of central and eastern Europe. This changed in 1948, when it became a communist-ruled state after the Communist Party of Czechoslovakia won the majorities in the 1946 elections.

Events known as the Prague Spring, in 1968, ended with the Warsaw Pact armies of Albania, Bulgaria, East Germany, Hungary, Poland and the Soviet Union restoring order. They remained until 1989, when the Czech Velvet Revolution (a non-violent student and popular demonstration) collapsed the communist system and led to the conversion of a parliamentary system. On January 1, 1993, Czechoslovakia dissolved into the Czech Republic and the Slovak Republic.

John Eric Home 23

Throughout its history the Czech Republic has cultivated the arts. Music has millennial old roots in the traditional folk music of Bohemia, Moravia and Silesia, the Czech Republic’s three traditional geographic divisions. Festivals, including the Prague Spring International Music Festival, the Prague Autumn International Music Festival and the Prague International Organ Festival draw spectators from far and wide.

One of the most prominent Czech painters, Alphonse Mucha, is known for art nouveau posters and his 20-canvas series “The Slav Epic” which depicts Czech history. This series can be seen in the Veletržní Palace of the National Gallery in Prague. Also, found in Prague, are hundreds of concert halls, galleries, cinemas and music clubs. The city also hosts the Prague Writers’ Festival, the Prague Folklore Days, the Prague Fringe Festival and the World Roma Festival. The city is always alight with activity.

Visible in Prague is myriad architectural styles. Romanesque, Gothic, Renaissance, Baroque, Rococo, Neo-Renaissance, Neo-Gothic, Art Noveau, Cubist, Neo-Classical and Ultra-Modern structures permeate the city, representing the different periods of its existence. Visible throughout the country are scores of castles. The Karlštejn Castle in the Central Bohemian Region was founded in 1348 by Charles IV. The Royal castle in Hluboká nad Vltavou was constructed even earlier, in the 13th century. Castles and chateaux dot bucolic landscapes.

Pork, chicken, beef, duck, rabbit and wild game all play traditional roles in Czech cooking and Czech beer is an aspect of its national heritage. The first brewery is believed to have

24

| May 2013

been established in the year 1118. The famous Pilsener-style beer originated in western Bohemia and the town of České Budějovice, known as Budweis in German, lent its name to its beer, which became known as Budweiser Budvar.

Also, part of the Czech heritage is the phenomenal role in tennis that this country has played. Many titled players hail from the Czech Republic - Ivan Lendl, the eight time Grand Slam singles champion, along with champions Tomáš Berdych, Petra Kvitova, Jana Novotná, and Květa Peschke. And, of course, Martina Navratilova, 18-time Grand Slam Champion is one of the greatest players in the sport’s history.

Although the Czech Republic is proud and endowed with a rich past, it continues to work towards an equally bright future.

The country has taken substantial steps as a global player and has become an economic motor of Europe. Both Prague and all of former Bohemia has become a magnet for tourism as the world arrives to view its renowned sites, learn more of its layered history and meet its friendly people.

John Eric Home 25

DESTINATIONS 26

| May 2013

LEXINGTON

KENTUCKY

A Race Through Thoroughbred City

Verdant pastures and sophisticated cities. Bourbon and Banjos. Thoroughbred horses and a world-class race. Waves of grasses tinged with blue and history seeped in Americana. The Bluegrass State is diverse and special and can capture one’s heart. It has provided us with creature comforts, a distinctly American sound, a national treasure and a dazzling array of sights and sounds.

John Eric Home 27

The 139th running of The Kentucky Derby will be held this month. Crowds will stack Louisville and cheer for this year’s frontrunners - Orb, Verrazano and Goldencents. But, miles away from the action of the race, Lexington steals thunder. And, it is to this city we travel in this month’s Destinations.

Lexington, known as “Thoroughbred City” was founded in July, 1775, in what was then the state of Virginia. (The founding of Kentucky occurred years later, in 1792.) A party of frontiersmen, led by William McConnell, camped on the Middle Fork of Elkhorn Creek. This spot is known today as McConnell Springs.

Upon hearing of the colonists’ victory in the Battles of Lexington and Concord, the settlers decided to dedicate their campsite to Lexington, Massachusetts. From April, 1775, the area was called Lexington and, on May 6, 1782, an act by the Virginia General Assembly officially permanently set its name.

By 1820, Lexington became one of the wealthiest towns west of the Alleghany Mountains. Given the moniker “Athens of the West” its culture and affluence was unrivaled by non-East Coast cities. Wealth was exhibited through its architecture and pronounced by a new elite society. The good times rolled in Lexington until 1833, when a cholera epidemic moved into town.

Of its 7,000 residents, over 500 perished. Cholera continued to impact the town for decades.

By the year 1850, nearly one-fifth of Kentucky’s population were slaves. Lexington had both a large population of slaves and free blacks. The First African Baptist Church, led by London Ferrill, a free black, had an assembly of 1,820 congregants. It was the largest of any church - black or white - in the state.

28

| May 2013

Many prominent 19th century Americans spent part of their lives in this city. Abraham Lincoln frequented its streets as his wife, Mary Todd Lincoln, was born and raised in Lexington.

Confederate President Jefferson Davis attended Transylvania University and Vice-President John C. Breckinridge enjoyed its atmosphere.

Of course, Kentucky is nicknamed The Bluegrass State for a reason. That reason is poa pratensis, which thrives on the limestone beneath the soil’s surface. The fields and pastures, parkways and parks that surround Lexington shimmer not green but a certain shade of blue in the sun. And, locals are proud of this geologic phenomenon. A distinctly American strain of music has been named after the poa pratenis - Bluegrass music.

Every June, Lexington celebrates this form of music through the Festival of the Bluegrass. It is the oldest bluegrass music festival in the state. Three stages of musical acts entertain audiences who have traveled from all over the country to attend this annual event. A music camp for children has been established to continue teaching and passing the tradition of bluegrass music onto future generations.

Another large and celebrated festival takes place in Lexington every Mother‘s Day weekend. Called the Mayfest Arts Fair, the annual event is held in Gratz Park and features art and crafts booths, live entertainment, food, carriage rides, Morris and Maypole dancers and a variety of activities for both children and adults. Legions of Lexingtonians come out for the event and celebrate the spring.

John Eric Home 29

30

| May 2013

Visitors who happen to be in town between May and October should take advantage of Thursday Night Live.

This annual summer series of free, public concerts is held in Cheapside Park every Thursday night of the season.

Performances begin at 4:30 and attendees are treated to three hours of great music.

Also, not to be missed when visiting the city, is the Lexington Public Library. In Phoenix Park, it houses the world’s largest ceiling clock - a 5-story Foucault pendulum - and a frieze depicting the history of horses in Bluegrass. Also, Pope Villa, built in 1811, is one of the last surviving domestic designs by renowned architect Benjamin Henry LaTrobe. Just passing by the edifice is impressive. Equally so, is the Hunt Morgan House. Completed in 1814, it has served as the residence for the first “millionaire” in the west (John Wesley Hunt), a Confederate General (John Hunt Morgan) and Kentucky’s only Nobel Prize winner (Thomas Hunt Morgan.)

For those more interested in hiking and fresh air, a day at the Raven Run Nature Sanctuary is a must. This nature preserve along the Kentucky River Palisades holds 56 species of trees, over 200 species of birds and 600 species of plants. Botanists and ornithologists delight. And, the preserve has 11 miles of back country trails for hikers and walkers.

Horsebreeding is an important aspect of life in the Bluegrass State. It is impossible to visit this area and not find yourself participating in an equine-related activity. Horse culture envelops you and it is one of the best spots in the world in which to participate and learn of this distinct heritage. Home to two historic racing tracks - Keeneland and Red Mile Harness Track - both have their individual styles and attributes.

At Keeneland, spectators arrive every April and October to take in racing events. In operation since 1936, it is steeped in Kentucky racing tradition. While Red Mile Harness Track is the oldest track in the city and the second oldest in the country, it is a favorite of equine enthusiasts.

If the excitement of heading out-to-the-races doesn’t appeal to a visitor, one can always take in the American Saddlebred Museum. Located on the grounds of the Kentucky Horse Park, the museum provides myriad exhibits and programs highlighting the breed. Its archives are full of trophies, photographs and artwork. And, its library is a treasure-trove for Saddlebred volumes and documents.

Lexington, Kentucky is a lovely town. It is both bucolic and busy. It is casual and fun. If on a trip to the Bluegrass State, this charming city should not be missed.

John Eric Home 31

Lexington Horse Farm Tours Blue Grass Tours. (859-252-5744). Two tours daily at 9:00 a.m. and 1:30 p.m., Monday through Saturday, and 1:30 on Sunday, year round with a minimum of four guests. Tours last about three hours and include a stop at a local horse farm, Keeneland Race Course, and other points of interest. Pick-ups available at several hotels. $35; $25 for ages 12 and under.

D.W. Guided Tours. (859-361-4390) Narrated tours are offered Mondays through Saturdays at 9:00 a.m. It covers two famous farms and other points of equine, historic and cultural interest.

Tour lasts three hours. Pick-ups at local hotels. $30. Children 6 to 12 are $15.

Horse Farm Tours, Inc. (859-268-2906 or 800-976-1034). Tours are given daily at 8:15 a.m. and 12:45 p.m., seven days a week, year-round. Every tour includes a drive by Calumet, two farms including a walk through one of the region’s ultra modern barns, plus Keeneland and lasts about three and a half hours. Tours depart from several area hotels. $34. Children under 12 are $25.

32

| May 2013

Thoroughbred Heritage Tours. (859-260-8687 or 800-808-9533).

Tours are offered daily at 9:00 a.m. and 1:00 p.m. from central downtown Lexington and several hotels. This three hour tour includes a drive by Calumet, a tour of Keeneland Race Track, a stop at a top notch breeding complex and points of interest from the movies Seabiscuit and Dreamer. $34. Children 12 and under are $24.

Unique Horse Farm Tours. (859-233-4303 or 800-678-8813).

Departing from Kentucky Horse Park, usually three times a day, this tour gives you the behind-the-scenes stories about the people and horses that make Lexington “Horse Capital of the World.” Tour historic estates and new multi-million dollar farms on this two to three hour van tour. Adults are $35. Children 12 years old and under are $15.

Customized Tours Companies that offer private, custom tours are friendly and knowledgeable. Call in advance to discuss possible itineraries and rates.

Blue Grass Tours (859) 252-5744 Destination Bluegrass (888) 970-3339 Horses of Kentucky (Lois Hill) (859) 277-4625 Karen Edelstein, Private Guide (859) 266-5465 Kentucky Horse Tours (Mary Ann Squires) (859) 312-1124 Kentucky Living History Tours (859) 293-9367 Lexington Private Tours (John Midbo) (859) 278-9488 Thoroughbred Heritage Horse Farm Tours

(Larry and Linda Miano) (859) 260-8687 UnBridled Horse Tours (Martha Martin) (859) 255-7863,

(859) 333-8940

Hotels Hilton Hotel Downtown Lexington - $$ 369 West Vine Street Upscale, full-service hotel In downtown Lexington with a 3-Diamond rating. Offers free shuttle to airport, heated indoor swimming pool and free parking.

Hyatt Regency Hotel Lexington - $$$$ 401 West High Street Upscale, full-service hotel In downtown Lexington with free shuttle to airport. Offers fitness center, heated indoor pool, business center and free parking.

Lyndon House Bed & Breakfast Lexington - $$$$$ 507 North Broadway Luxury, smoke-free, downtown Lexington bed and breakfast inn with 5 rooms. Offers free internet access and parking. Petfriendly hotel - $35 per stay pet fee.

Restaurants deSha’s Restaurant 101 North Broadway Phone: (859) 259-3771 www.deshas.com/lexington deSha’s is known for savory American entrees, inventive side dishes, and warm hospitality. They have an extensive offering of fine beverages and specialize in top-barrel bourbons that can be enjoyed in their dining room or the cozy bar.

Keeneland Track Kitchen 4201 Versailles Road Phone: (859) 253-0541 www.keeneland.com The track kitchen is the highlight of a morning at Keeneland.

Fare is not fancy but good. Famous jockeys, trainers and owners grab a bite at this eatery. a la lucie 159 North Limestone Street Phone: (859) 252-5277 www.alalucie.com Menu is prepared with the finest local ingredients and the freshest meats and seafood, ranging from Bouillabaisse to the Southern Bourbon Pork Chops. Fully stocked bar and a large wine selection.

Jonathan at Gratz Park 120 West Second Street Lexington Phone: (859) 252-4949 www.jagp.info Chef Jonathan Lundy is always pushing the boundaries of Kentucky’s foodways. Local fare with a twist and concentration on introducing bourbon into fare.

John Eric Home 33

PHOTO BY TIM COBURN

Follow me on Twitter @cornwellstyling jamescornwell.com 540-905.1515 34

| May 2013

KIMWARD

John Eric Home is happy to announce the debut of our new Expressions section of the magazine. Kim Ward, arts consultant, will contribute monthly to the section, sharing her thoughts and perspectives on the arts scene in Washington.

Over the course of her professional career, Ward has consulted in a variety of roles and for different organizations in the visual arts. She has worked with the Corcoran Museum of Art as the Executive Director of the Washington Project for the Arts, and in various advisory roles with the Arlington Commission for the Arts and the Arlington County Public Art Committee, which she chaired for five years. She both knows and understands our local art scene.

“In all cases,” says Ward, “my favorite part of being involved with these groups was when I was working with artists, planning an exhibition, or being part of a public art installation that deeply connected with the local community.”

The importance of art should not be underestimated. It is an instrumental force in both individual lives and society as a whole. This is something that Ward emphasizes.

“Art is another way to see and experience the events of our times,” says Ward. “It marks history, occupies a space in the public realm and helps us understand ourselves. It can give us pause and make us ponder something we would have never considered - through a lens we cannot construct or recreate unless we stand in front of the art and experience it.”

Washington has a vibrant and healthy arts culture.

Fortunate to have renowned museums, a plethora of galleries and acclaimed arts centers, how will Ward choose the themes on which she will write?

“I will write about art, exhibitions, art events and artists that should be seen, all local, all easily accessed and ones that I feel passionate about.”

And, each month, we encourage our readers to turn to the magazine’s Expressions section. Reading Ward’s pieces will provide you with insight into the artistic bends of our area.

John Eric Home 35

EXPRESSIONS 36

| May 2013

SOFTENING the Urban Pathways of Rosslyn

Lately, I have been spending a great deal of time in Rosslyn, the northeast side of Arlington County, Virginia, coordinating three temporary public art projects that will change the streetscapes and skywalks with a soft sea of brightly colored acrylic and nylon artwork.

Rosslyn is now a bit softer and less corporate.

John Eric Home 37

38

| May 2013

Historically, public art has been envisioned, created and installed without a lot of public feedback and input. In the last few decades, a wave of temporary street art has taken over the public realm and activated commonly shared space. One of the most famous and historic examples of the 80’s art and street culture, The Gates, is by Keith Haring. The work, created of brilliantly colored saffron nylon panels attached to vinyl gates, was installed in Central Park, New York City, by Christo and Jeanne Claude. This year, The Bay Lights, by Leo Villareals, will light up 1.8 miles along the San Francisco Bay Bridge with 25,000 led lights. In between, small wonderful art offerings have abounded in the public realm, like the work of local DC “tape” artist Mark Jenkins who places “tape” people and creatures in site specific locations to create an artistic installation and dialogue where none existed.

Over the last six months, 130 members of the Guerrilla Stitch Brigade (GSB) met weekly at Artisphere, the county’s arts center to crochet and knit “the Artisphere Yarn Bomb”, bringing art outside of the four walls of Artisphere. Over a thousand pieces of hand-stitched artwork were made. These works incorporate native Virginia plants, vines and flowers and basic geometric shapes to cover trees, fences, and the large public art sculpture, Cupid’s Garden, at the intersection of Wilson and Clarendon Boulevards, N. Nash and N. Oak Streets.

Artist Christopher Gardiner installed Cupid’s Garden on Valentine’s Day, 1994. It is 25’ x 60’ x 12’, made of stainless steel and contains 23 arrows looping, twisting and bending in all different directions. They symbolize the complicated and knotty

John Eric Home 39

issues of romance and love. Or, as some residents believe, the crazy traffic intersection that is difficult to navigate next to the sculpture. Cupid’s Garden is in the permanent public art collection of Arlington County.

However, the GSB did not stop with Cupid’s Garden.

Continuing down the hill on Wilson Boulevard, the next yarn bombs begin at the corner of Wilson and N. Moore Street in Central Space, the outdoor park and seating area between N. Moore Street and N. Lynn Street. Six trees have been bombed leading to Artisphere, each having a different color palette and yarn shape: circles, squares, triangles, hexagons and free form.

All the trees include native flowers and plants and each one is named after a native Virginian.

Leaving the yarn bombs and heading back up the hill, a look down Ft. Meyer Drive gives evidence to the first of four skywalks. Created to lead pedestrians to what is now defunct second story retail space, the iconic 1960’s Rosslyn skywalks have been given new life by Brooklyn based fiber artist Rachel B. Hayes with “All Aflutter”. These four site specific temporary public artworks celebrate the architectural features of the skywalks with work created from nylon fabric, stainless steel cables and construction fencing. This vibrant art installation creates a new environment in the pedestrian realm, activating and identifying the static skywalks with colorful flutters articulating and giving shape to the wind, defining natural elements and providing a burst of color.

40

| May 2013

Ms. Hayes counts as her inspiration the quilts of Gee’s Bend, Flamenco dancing skirts and Buddhist prayer flags, along with the work of artists Cristo and Jeanne Claude. Her fiber creations flow and flutter across the skywalks engaging all who walk by in a colorful dance. Additional work has been installed on the skywalks at the intersection of Lee Highway and Ft. Myer Drive, the terrace on N. Moore Street and Lee Highway, and in Gateway Park.

Enjoy the softening of Rosslyn’s hard lines by taking a walk by these fabulous public art projects.

John Eric Home 41

FOODIE 42

| April 2013

Plume English Pea Panna Cotta Pavé of Seared Halibut Trilogy of Lemon Profiteroles Voted Washington, DC’s best fine dining restaurant by Zagat, Plume Restaurant at The Jefferson hotel serves as a discreet and elegant backdrop to the culinary artistry of the award-winning executive chef, Chris Jakubiec.

Choose a cozy nook or a table by the inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal restaurant menus that are inspired by the harvest from Thomas Jefferson’s kitchen gardens at Monticello.

Chris Jakubiec, Executive Chef, Plume www.plumedc.com

John Eric Home 43

English Pea Panna Cotta For the English Pea Panna Cotta ¼ cup thinly sliced shallot 1 ¼ cups shelled fresh English peas 2T extra virgin olive oil 3 cups vegetable stock 6 sheets gelatin Salt & pepper Accompaniments ¼ cup strained fresh ricotta 20 English pea shoots 20 English peas 4 thin slices Serrano ham Sea salt (preferably fleur de sel or Maldon) 2T smoked extra virgin olive oil Salt & fresh cracked black pepper

44

| April 2013

Recipe provided by Plume

Preparation To Prepare the Panna Cotta 1. In a small saucepan over medium heat, sweat the shallots in 1T of the extra virgin olive oil, no color. Add the peas, sweat for 1 minute, again no color.

Season well with salt and pepper.

2. Add to the shallots and peas the 2 ½ cups of the vegetable stock. Turn heat up to high and bring all to a boil. Cook the peas until just tender, about 4 minutes.

Transfer to a container set in an ice bath and stir until completely cool, you want to maintain the bright green color. Set aside.

3. Put the pea mixture into a blender and blend until smooth. Strain through a fine strainer.

4. Place the gelatin sheets in a small bowl and cover with cool water to soften. In another small saucepan bring the remaining ½ cup vegetable stock to a boil.

Set aside and let cool for 2 minutes, then add the gelatin and stir to dissolve.

5. Grease ½ cup molds (preferably silicon flexible molds) with remaining extra virgin olive oil.

6. Pour the pea mixture back into the blender and add the vegetable stock with the gelatin while blending. Pour immediately into the greased molds and refrigerate until the gelatin sets and the mixture is no longer liquid, about 3-4 hours.

To Prepare Accompaniments 1. Preheat oven to 350ºF. 2. Place two slices of the ham on a silpat on a flat baking sheet. Place another silpat on top of the ham with another flat baking sheet on top. This will keep the ham flat as it crisps. Bake for about 10 minutes, or until ham is crisp. Remove from silpat and drain on a paper towel.

3. Bring a pot of salted water to a boil and blanch the peas, cooking until just tender. Transfer to an ice bath and cool completely. You want to keep them bright green. Once cool, drain on a paper towel and keep refrigerated.

To Finish 1. Break the crispy Serrano ham into about 8 “crackers.”

2. Unmold the panna cotta onto a plate. Spoon a small amount of the ricotta on top of the panna cotta. Season the ricotta with the sea salt & fresh cracked black pepper.

3. Toss the blanched peas in half of the smoked oil with salt & pepper to season.

Sprinkle the peas around the plate.

4. Trim the pea shoots to about 2” in length and place on top of panna cotta.

5. Cut each of the remaining ham slices in half lengthwise. Roll each strip on itself to make a small rosette and place on the panna cotta.

6. Place the Serrano “crackers” in the ricotta, drizzle each plate with the remaining smoked olive oil, and enjoy!

John Eric Home 45

46

| May 2013

PLU

UME

John Eric Home 47

Pavé of Seared Halibut 2 lbs. fresh wild halibut filet, skin off ½ bunch white asparagus ½ bunch green asparagus 2T butter 2T olive oil ¼ cup rich red wine sauce, preferably bordelaise Salt & pepper For the Sweet Potato Gnocchi (will make more than 4 portions) 2 large sweet potatoes 1 large Idaho russet potato 3 Egg yolks ½ cup Cornstarch ½ cup AP flour + extra for dusting work surface ½ cup grated parmesan 2T Instant potato flakes Salt & pepper For the Ramp Pesto 1/4 lbs. fresh ramps ¼ cup extra virgin olive oil 2T grated parmesan Salt & pepper

48

| April 2013

Recipe provided by Plume

Preparation To Prepare the Gnocchi 1. Preheat oven to 350ºF 2. Poke holes in the all the potatoes. Wrap in foil and bake in oven until knife tender, about 35-40 minutes for the sweet potatoes and 45-55 minutes for the russet potato. Once the potatoes are cooked, remove from the foil. Split the russet potato in half so the excess heat doesn’t overcook the potato. Once the potatoes are cool enough to handle, pass through a fine sieve, keeping the sweet potato and russet potato separate.

3. The start of the mixture should be comprised of about 2 parts sweet potato to one part russet potato. Put all in a large bowl.

4. Bring a large pot of salted water to a simmer.

5. Add the egg yolks, ap flour, cornstarch and season with salt and pepper.

Gently bring all the ingredients together, being careful not to overwork the dough as it will make the gnocchi tough and gummy. Adjust the consistency of the dough as needed with instant potato flakes, enough that the dough doesn’t stick to your fingers too much. Test a small amount in the simmering water to check the seasoning and consistency. They should not break apart. When the gnocchi float to the top they are cooked. Adjust as necessary.

6. Dust the working surface with flour and working with about 1 cup portions, begin rolling the dough into logs about ¾” in diameter. Cut the logs 1 1/2” long.

Working in small batches, drop the gnocchi in the simmering water. Again, when the gnocchi float to the top they are cooked. Once cooked remove from the water and toss in a bowl with a light coating of olive oil. Set on a tray to cool and refrigerate.

To Prepare the Pesto 1. Agitate the ramps in a bowl of water to remove any dirt. Trim the roots.

2. Bring a pot of salted water to a boil. Add the ramps and cook for about 3 minutes or until just tender. Remove and transfer to an ice bath (bowl with ice and water). Once completely cooled, drain and chop roughly.

3. Place the ramps in a blender with the olive oil and puree until smooth. Add the parmesan, season with salt & pepper, pulse until incorporated, and set aside.

To Finish 1. Bring a pot of salted water to a boil. Trim the ends of the asparagus and cook separately in the boiling water, white first and then the green. Once cooked, transfer each to an ice bath until completely cooled. Drain on a paper towel and set aside.

2. Divide the fish into 4 portions.

3. Over medium-high heat, add the olive oil to a nonstick pan large enough to accommodate all the pieces of fish. Add the fish, sear about 3 minutes or until nicely golden brown, and add 1T of the butter. Cook an additional 2 mintues, flip, and finish cooking on the other side. If the pan gets too hot and the butter starts getting dark, turn the heat down slightly. Remove from pan once cooked and drain excess fat/oil. Keep in a warm oven until ready to plate.

4. Warm the asparagus spears in the remaining 1T butter, season with salt & pepper, and drain on a paper towel. Keep warm.

5. Warm the bordelaise.

6. Gently warm the pesto in a small saucepan until heated through. Drop the gnocchi back in the simmering water to reheat.

7. Lay the asparagus spears on a plate. Drizzle a small amount of the pesto around, add the gnocchi to the remaining pesto and toss gently. Plate the gnocchi around the asparagus. Place the fish on top of the asparagus. Spoon a small amount of the bordelaise around the plate and enjoy!

John Eric Home 49

Trilogy of Lemon Profiteroles Choux dough Water ½ cup Milk ½ cup Milk powder 0.3 oz Salt 0.14 oz

Tahitian Vanilla Ice cream Whole milk 1 cup Cream 1 cup Yolks 5 Sugar 3.5oz

Butter 3.5oz Sugar 0.30oz AP Flour 4.4oz Eggs 4 Lemon Curd Sugar 4.7oz Lemon zests 2 Lemon juice ¼ cup Butter 3.5oz

Milk powder 0.5 oz Vanilla bean 2 Stabilizer 0.07oz Blueberry Sauce Blueberry juice 1 cup Absolu cristal 3.5oz Lemon juice 0.14oz

Eggs 3 Gold Gelatine sheet 1

50

| April 2013

Recipe provided by Plume

Preparation Choux dough In a pan, bring to boil the milk, water, salt , sugar, butter and milk powder. Set aside then add the sieved flour, mix the dough with a spatula then add egg one by one. Pipe dough out in small balls on a tray lined with parchment paper, bake it to 350 F to 400 F for 10 to 15 minutes.

Lemon Curd In a pan, bring to boil sugar, lemon zests, lemon juice and butter. Set aside then add eggs and gelatine, then cook the cream for approximately 5 to 10 minutes, set aside in the refrigerator.

Tahitian Vanilla Ice cream In a pan, bring to boil the milk, cream, milk powder, vanilla beans and stabilizer.

Whisk together yolks and sugar then combine with the liquid. Pasteurize the lot to 185 F then chill quickly to 39 F. Pack in container and store to 0,4 F. Blueberry Sauce Combine all ingredients together and set aside in the refrigerator. *Assembly and Presentation Cut by half three choux then dispose it in the middle of the plate, pipe the inside with lemon curd, arrange some fresh blueberries around it.

Make three scoop of vanilla ice on top of the choux, some blueberry sauce around and on top.

John Eric Home 51

Polished image and style… the key to a powerful first impression.

WASHINGTON DC | NEW YORK | SAN FRANCISCO

STYLE & IMAGE CONSULTATIONS FULL COLOR ANALYSIS PERSONAL SHOPPING WARDROBE PLANNING SPECIAL OCCASION STYLING CLOSET SWEEPS WARDROBE AUDITS PERSONAL LOOKBOOK 301.859.4196 www.polishedimageandstyle.com

JE

Arlington and Washington at Your Fingertips.

Take a glimpse into Arlington’s and Washington DC’s past and discover the Arlington and Washington of today …

JE JOHN ERIC

™

R E A L E S TAT E

To browse through our Buyer’s Guides or to request additional information regarding these guides, visit www.johneric.com

HOMETRENDS 54

| May 2013

P

Pamela Anderson has said “Natural beauty takes at least two hours in front of a mirror.” Maybe, but there are many other reasons to have and use mirrors. As Edith Wharton stated quite brilliantly “there are two ways of spreading light: to be the candle or the mirror that reflects it.” Mirrors are so powerful; they’re both art and function and not necessarily exclusively one or the other. Mirrors can elongate and heighten a room and, arguably most importantly, reflect light and brighten an entire space.

John Eric Home 55

One cannot deny the allure and wonder of the outstandingly stunning Hall of Mirrors at Versailles or Scottish artist Rob Mullholland’s modern sculpture installation, Vestige, made of acrylic glass and installed in a forest. Or the fabulous reflective fun and photo-taking opportunities at Cloud Gate (aka “the bean”) in Chicago’s Millennium Park. But, mirrors can be used successfully and just as playfully and beautifully on a much smaller scale…in our homes.

In the 1970’s and 1980’s people went wild with huge plate glass mirrors, sometimes using 10-foot high mirrors spanning the width of a wall in hopes, we suppose, of making a room appear bigger and brighter. Brighter it did do, but there was nothing interesting about a drywall-to-drywall mirror. In the following decades, mirrors both evolved and regressed wonderfully to very early incarnations, all at the same time. In the 16th century mirrors were an extremely expensive luxury. And while antique mirrors – which are some of the most incredible mirrors available – can cost a (very worthwhile) pretty penny, mirrored glass, in general, is fairly inexpensive. It’s how you dress and use the mirror that adds to its value.

Mirrors can function and serve a specific purpose all on their own, but they can also be the compliment to one of our most favorite ways to use a mirror – in a frame. Creating a frame, perhaps a custom-designed frame (we work with framing guru Paula Amt at Framesmith DC) or a found gem from an auction or antique shop, and placing a mirror inside it gives significance to the frame itself with the mirror acting in the supporting role. Since a mirror reflects the space around it, absolutely any frame can accommodate and enhance a mirror. In our studio, we have a metal-trimmed, smoky-gray, mirrored frame surrounding a clear plate glass mirror. It evokes both a modern, almost industrial feel, as well as being light and reflective. Framing a mirror with a mirror helps to define the reflective glass by creating a border, but also extends the light, bright quality of the glass. In this case, bordering a clear glass mirror with a tinted glass mirror brought visual and actual depth and definition to the piece while not adding weight.

56

| May 2013

John Eric Home 57

58

MIRR

| May 2013

RORS

John Eric Home 59

60

| March 2013

If you’ve got the space for a big frame, then be brave and search for or build a frame (with a framer) that pushes the envelope. Make it wild and intricate.

Don’t be afraid of visual weight or texture because while the solid frame may add mass, the mirror naturally makes it feel lighter and bigger. The reflective quality only adds to the beauty of the frame. Your main consideration is simply the space in which you’re placing it. But when it comes to art, as framed mirrors often end up being, you can get away with a lot.

We recently came across an incredible antique carved and twisted wood frame that was surrounding a less-than-lovely piece of art and all we saw was opportunity and a new life for the frame. Sometimes the frame is better than the art and that was the case here. We promptly purchased the frame, removed the art and had a mirror cut to size and installed in the frame. The frame is now the art and the mirror brings it to life.

Perhaps you already have a frame that is fabulous but the art in it isn’t your favorite? Maybe that frame which you already own would be perfect around a mirror. Always keep your mind and eyes open for different ways to use things that appeal to you but in a way that may not seem usual. The simple trick of using an existing frame around a mirror will bring life and energy to that frame and add a great piece to your space!

When working with mirrors, any size works. We love grouping a variety of smaller mirrors, either identical in size and arranged symmetrically, or, in a variety of sizes and different frames, gathered in a group to suggest a larger piece of art. This trick does double duty by taking up wall real estate as well as adding depth and texture. We also love using large mirrors in thick, sturdy frames, sitting them on the floor to lean against a wall. This angled mirror now adds height to your space and gives the suggestion that the space continues beyond the wall.

The only thing to remain aware of with this application is placement. Make sure there isn’t an often-accessed power outlet behind the mirror because reaching behind the mirror frequently could be a nuisance.

To use mirrors for the main purpose of reflecting light is a great trick. The ability of the glass to bounce light back into a space results in a beautiful enhancement to a room and there are many ways to accomplish this. In a living room that didn’t get a lot of light, we placed two tall, framed mirrors behind a pair of table lamps on demilunes, all of which flanked a fireplace. The result was a beautiful, layered composition with visual depth, height, and light reflection. The shades on the lamps created the hue and the reflection of the light on the glass and that light bouncing back into the space made for a warm and comfortably lit environment, perfect for the causal and calm use of the room.

Mirrors are used in so many ways in almost every room of a home, in offices, lobbies and elevators. Their application ranges from being solely functional, as in most restrooms, to imaginative, creative art, as romantic ambiance, and even as details in furniture. There is no limit to how mirrors can be incorporated into a design and it is the desire of the user that dictates how they bring this powerful element into a space. The vastly diverse applications allow mirrors to be continually re-imagined and one of our most favorite design elements.

High touch.

24 Wissioming Court, Bethesda $4.95M USD

The best of Washington’s luxury real estate is now at your fingertips.

Faster. Easier. Richer in detail. Introducing our new iPad app.

Another exclusive from TTR Sotheby’s International Realty.

AVAILABLE NOW AT WASHINGTONLUXURYAPP.COM

ttrsir.com

62

©MMXIII TTR Sotheby’s International Realty, licensed real estate broker.

Each Office Is Independently Owned And Operated.

| May 2013

V E N E R Ă T E

Where the

cocktail b e c o m e s art, and art be com e s an

experience

www.veneratedc.com | 202.403.2292

64

| May 2013

GEORGETOWN GardenTour

A Rose By Any Other Name It is nearly time for an annual Georgetown tradition. Houses and gardens are dressing up for the occasion. Flowers, plants, bushes and trees are lining up in a peacock-like display of design. Denizens are purchasing tickets to take the unique opportunity of sneaking-a-peek behind illustrious Georgetown walls.

This year marks the 85th annual Georgetown Garden Tour. It will be held on May 11,

2013, rain-or-shine and is one of the most anticipated events of the season. It has been such for nearly a century.

John Eric Home 65

Originally started in the Roaring Twenties by the matrons of Georgetown society, the Garden Tour was established to help fund a school for the neighborhood’s domestic staffs - The Children‘s House. Georgetown society supported this school through several activities and the Garden Tour became an extension of the group’s philanthropy. Although The Children’s House closed years later, the Garden Tour continued, supported by efforts of its volunteers.

Today, the Tour is presented each year by the Georgetown Garden Club, an affiliate of the Garden Club of America. It is supported by contributions of neighbors and local, Georgetown merchants. Volunteers assist with the Tour and it is a display of community pride.

The Tour benefits both local environmental and beautification projects. Past projects that have been supported by its proceeds include Trees for Georgetown, Tudor Place, Montrose Park and Book Hill. In addition, local students have participated in activities through a partnership with the Student Conservation Association and the Georgetown Garden Club.

Participants of the Tour arrive not only from Georgetown but from throughout the area. They step inside private gardens of one of Washington’s most favorite neighborhoods and take in their splendor.

66

| May 2013

Although, the gardens on display differ each year, they are all meant to reflect a point-of-view and the personality of their owner. Large spreads and small patches are on exhibit, formal spaces and those with assorted designs. Years ago, the Tour included a “plastic garden” on Cambridge Place, which was crafted to appear as if it was living. One thing is certain - the gardens that are chosen are all quite special.

As the Tour is self-guided, gardens can be visited in any order. Participants set their own paces as they stroll through Georgetown streets and the neighborhood’s flora. Numbers of gardens on display change each year but all are within a few blocks of each other. Normally, it is suggested that those taking the tour should dedicate fifteen to twenty minutes at each home.

This year, the Garden Tour also features a tour of Dumbarton Oaks Park. This park, which is administered by the National Parks Service, sits below the private Dumbarton Oaks. A staple of Georgetown, it was developed by Mr. and Mrs. Robert Woods Bliss. After the couple purchased Dumbarton Oaks House in 1920, they established this magnificent place.

What became the public park is a ten acre formal garden, designed by Beatrix Farrand, with an additional naturalistic streamside garden area of 27 acres.

In 1998 and 1999, Student Conservation Association groups restored the south stream path of the park. Also, Dumbarton Oaks Park Conservancy was formed to assist in related restoration projects. Docents from the conservancy will be available to highlight their efforts on Garden Tour Day. They will also speak on the two challenges facing the park, which are storm water runoff and invasive plants.

If spending a few hours wandering through Georgetown gardens and visiting Dumbarton Oaks Park is not alluring enough, the afternoon tea is sure to delight. Tea is served at Keith Hall, Christ Church for those who have taken the tour.

Available from 2pm-4pm, participants relax over a cuppa and exchange friendly thoughts and opinions with their neighbors.

The Georgetown Garden Tour can be seen through many different lenses. It is a lovely day to take in the natural beauty of gardens in the neighborhood. It is a day to participate in a charitable event dedicated to the support of community projects. It is a day to learn of how the Dumbarton Oaks Park Conservancy progresses in its mission. It is, also, a day to share Washington pride as both Georgetown residents and those from beyond the neighborhood‘s boundaries celebrate the majesty of the city’s gardens.

THE GEORGETOWN GARDEN TOUR 3116 O Street, NW 10am-5pm $35 per person

John Eric Home 67

CONNECT

WE WANT YOU TO STAY CONNECTED

Like us on Facebook!

thejohneric

Follow us on Twitter

thejohneric

Connect on LinkedIn

johneric

Watch on YouTube

www.youtube.com/johneric

Washington has become a hip town in its fashion sense.

Long gone are the days of monochromatic color schemes, boring pantsuits and comfortable shoes. Now, both women and men dress, not just for success, but to impress others with their fashion flairs. John Eric Home celebrates this movement through our newest contributor to the magazine, James Cornwell.

James will be covering men’s fashion and our readers will benefit as, every month, he explores and translates current fashion trends. His depth of knowledge is unmatched and his ability to express unsurpassed.

“I am a celebrity stylist,” says Cornwell. “I do hair/makeup/ fashion. I’ve traveled the world doing fashion weeks, fashion night out, writing articles and making people look and feel beautiful. I was born with a gift to make people feel beautiful on the inside and look even more beautiful on the outside.”

James boasts an impressive client portfolio and those from all quarters of the industry call on him for his input. From Neiman Marcus to Mango and Bloomingdales. He has worked with Instyle Magazine, Washington Life Magazine and Today’s Health and Wellness. He is the man behind the fashion sense of Sabrina Soto (HGTV), Will Thomas (Fox 5), Angie Goff (News

9), Arch Campbell, Ted Koppel, Ryan Zimmerman (Nationals), Santino Quaranta (DC United) and Brian Orakpo (Washington Redskins). He has also worked with Jaci Reid, Ford Models, Elite, Next, Americas Next Top Model-Smart Water, Adeler Jewelers and JJ Singh Designs. As proprietor of Cornwell Styling, the Art Director for PR at Partners and Tim Coburn Photography, Co-Host of Fashion BS and Stylist and Art Director for Washington Life Magazine fashion shoots, his schedule is beyond packed. James Cornwell loves what he does.

“I love change,” says Cornwell. “I love making changes in myself and other people. I believe this drive is what gave me the courage to want to change people lives and how they feel about themselves.”

We look forward to the insight and advice that James Cornwell will bring to readers of John Eric Home. And, with fashion, such a dynamic and ever-changing industry, there is so much to choose in which to write. One thing is certain, the importance of fashion will not be underestimated.

“Fashion is open to translation,” says Cornwell. “Reading my articles will give readers a fun twist on trends, ideas that they may not have thought of and a great place to start evolving their style.”

John Eric Home 69

STYLIST MENS As long as I got my suit and tie-Say’s it all. JT, otherwise known as Justin Timberlake has single handedly brought sexy back to men’s wear. It doesn’t matter if you wear a bow tie with your suit to work, or wear a bow tie with your polo shirt and shorts to a Sunday brunch, as long as you are attempting to show some personality through style, you are hitting the mark, gentlemen.

A suit and tie does not have to be stuffy. This spring bring the color. A lot of

guys talk about not understanding style or not following trends. It’s very true, trends are hard to keep up with because the fashion industry is ever evolving.

Here are some thoughts that will make style and fashion simple. Keep some great basics in your wardrobe like V-neck t’s, power ties, and colorful socks. This will ensure successful style, even if you think fashion from the outrageous TV show Rosanne is still relevant.

John Eric Home 71

SUIT

72

| May 2013

&T I E

John Eric Home 73

So from the bottom to the top and the top to the bottom, vibrant pops of color, usage of patterns, and unique articles of clothing are always a sure hit. If your attire consists of all black, you can still hit the trend mark with the proper accessories. Shoes are a sure fire way to show some style; you can have fun with color and change up the style of shoe to make your outfits more fun. Please, remember the basics for wearing shoes. If you are wearing athletic shoes, please no high black socks. If you are wearing pants and they are a shorter European style, wear statement socks or none at all. With a suit, socks are a must. It’s a bad sight when you sit in a suit, cross your legs, and you see nothing but skin, that’s a major fashion faux pas.

So Gentlemen are you ready for spring? Did I show you a few things? Get out there and get your fashion sexy on. Try new things and have fun with your style. People take note when you make a statement with color and who couldn’t use a few new pairs of socks?

Until next time, Leave it all on the floor … and don’t forget your suit and tie.

John Eric Home 75

76

| April 2013

A Soft Spring Sunrise Mint Julep

MIXOLOGY The Derby

The Dragoon’s Sunset

John Eric Home 77

A SOFT SPRING SUNRISE May is the last month to enjoy a bit of the spring season.

Soon, summer’s sun and heat will replace the gentle spring warmth; and while there is still some time left, the Soft Spring Sunrise is the perfect drink to celebrate the month of May. Initially, the vodka brings softness. The absence of congeners and the neutral grain nature of the spirit make it perfect to mix with and take on other seasonal flavors. The first trace of seasonality comes from the Pimm’s #1. The Gin and Cucumber Liqueur adds sweet, cool, and pine notes, almost in the way a cool breeze rustles tree leaves. Next, sweet orange and sour lime flavors add depth and extra layers to the drink. Finally the house made ginger reduction adds vibrancy and stimulation. Notes of ginger spice dance right on the tip of taste buds making sure that even the last sip is as exciting as the first one. Whether it is conjuring images of a sunrise over the Potomac River or, the Chesapeake Bay, or the fields of the Deep South, the Soft Spring Sunrise will help make sure May is a great month.

78

| April 2013

GLASSWARE Chilled Martini Glass

INGREDIENTS 1 oz vodka 1 oz house made ginger reduction ¼ oz Pimm’s #1 ½ oz Cointreau ¼ oz lime juice Garnish: Two thin slices of cucumber

DIRECTIONS Recipe – Ginger Reduction: In a stainless steel sauce pan, combine 2 cups of water with 1 cup of cane sugar and 2 ounces of finely sliced ginger root. Bring to a boil, and then lower the heat to a simmer. Allow the mixture to reduce to texture and taste, normally around 30 minutes (if you want thicker and spicier syrup, reduce further). After removing from the heat, allow the ginger root to continue to steep in the mixture for another 30 minutes. Strain through a fine mesh strainer into a separate container for storage.

In one side of a Boston Shaker combine the vodka, ginger syrup, Pimm’s #1, Cointreau, and lime juice.

Add ice, complete the shaker, and shake 30-40 times.

Break open the shaker and using a Hawthorne shaker and a fine mesh strainer, double strain the drink into a chilled glass. Gently set the garnish on the rim of the glass, serve and enjoy!

John Eric Home 79

MINT JULEP Very few drinks stand the test of time as the Mint Julep.

Poems, stories, and legends have all been dedicated to it, and to those masterful enough to craft one well.

As told in Jerry Thomas’ legendary tome, How to Mix Drinks or The Bon Vivant’s Companion, a Captain Marryatt of England describes the julep as, “one of the most delightful and insinuation potations that ever was invented.” Woodford Reserve is perfect bourbon to use in a julep. The complexity of the congeners, the spiciness of the 18 percent rye, the natural sweetness of the 72 percent corn and the refinement of the bourbon (lack of bite) on the back end, all act together along with the tastes from the quality distillation and aging. When combined with the freshness of the mint, the sweetness of sugar, and the chill and dilution of the crushed ice, the taste and visual presentation will instantly identify why this drink has become a legend.

Smooth and strong, nectar like ambrosia, a classic on the track, and always in style; a classic and well executed Mint Julep will help elate when betting on a winner, and help console after a ticket falls up short.

80

| April 2013

GLASSWARE Collins Glass

INGREDIENTS 2 ½ oz Woodford Reserve Bourbon 1 tablespoon of natural cane sugar 10-12 Fresh Mint leaves Crushed Ice Garnish: Fresh Mint Sprig

DIRECTIONS Pick 10-12 fresh mint leaves and ball them together in the palm of one hand. “Slap” the mint strongly, bringing the free hand down upon the mint and then drop in Collins Glass. This process allows some of the natural oils and flavors to be released and will help improve the overall flavor of the drink. On top of the mint, add 1 full tablespoon of cane sugar. Next, using a muddling stick, gently press and mix the two ingredients together; be careful not to press to hard to break the mint apart or to turn it black (that will cause unwanted bitterness). If done correctly, a delightful aroma of the mixed mint and sugar will be easily noticeable. After the mint and sugar are properly muddled together, add 1 and ½ ounces of Woodford reserve bourbon and enough crushed ice to fill the glass halfway to the top. Using a stirring spoon, stir ingredients until the glass begins to frost. Next, add the remaining ounce of bourbon, and enough crushed ice to fill the glass but still leaving a small amount of space from the top of the drink to the rim of the glass. Stir the drink again till more frost forms on the glass, top off with a small bit of crushed ice, a fresh mint sprig, and a straw. Serve and Enjoy!

Note: A Collins glass is featured because, while the glassware that is used for a julep is more commonly known as a Julep Cup (silver or other metal mug that allows for extra cooling of the crushed ice), in the first days of the julep many metal cups were surreptitiously stolen

John Eric Home 8

by patrons due to their value.”

John Eric Home 81

THE DERBY The Derby is a true classic and a must have during one of May’s many race days. However, its recipe has been one of great debate over the years. The drink has been reported to consist of spirits from bourbon to gin, from sweet to sour, yet the Bourbon and Benedictine version is one that is consistent. Bourbon is, by law, at least 51% corn and aged in barrels made from American oak. The sweetness from the corn in Woodford Reserve sets up a seamless transition into the sweetness of the Benedictine herbal liqueur. The bourbon has over 212 congeners and Benedictine is a French liqueur with so many flavors the proprietary recipe has never been copied. The two ingredients together combine for an explosion of tastes that covers the entire pallet and flows from tongue to cheek. The last ingredient, traditional Angostura Bitters, adds depth and richness.

The essential oils from the orange peel that are released by the flames finalize the drink to give it a true unmistakable presence and quality. Just like a great racehorse, bold and powerful, the Derby Cocktail is an excellent way to stand out at the races in May and have a great time doing it!

82

| April 2013

GLASSWARE Chilled Cocktail Glass

INGREDIENTS 2 oz Woodford Reserve Bourbon ½ oz Benedictine 1 dash of Angostura Garnish: Flamed Orange Peel

DIRECTIONS In a mixing glass, add the bourbon, Benedictine, and the bitters. Next fill the glass with ice and stir 50 times.

Using a julep strainer, pour the drink into a chilled cocktail glass. Cut a small peel of orange, about 1 and ½ inches in diameter, making sure to not get much meat of the fruit, but also not too thin, as so there is no skin tension. Using a lighter or a match, hold the orange peel between thumb and forefinger and over the drink. Hold the peel just close enough to the flame as to warm it up.

After 5 seconds, squeeze the peel in order to release the natural oils. The oils should light on fire as a result.

Drip into the drink to add a touch of extra flavor. Drop the peel in the drink, serve and enjoy!

John Eric Home 83

THE DRAGOON’S SUNSET Named for Operation Dragoon, an Allied military operation during World War II that led to the liberation of the South of France, the Dragoon’s Sunset is a perfect way to celebrate Memorial Day and beat the heat of May. A focal point of Operation Dragoon is Saint Tropez.

The light Azure color of the drink salutes the undeniable coastal area and refreshing setting that is native to the region where Operation Dragoon took place. The flavors are light, bright, and vibrant, exactly what is needed on a celebratory holiday. Initially, the sweetness and rich orange flavor of the Cointreau build the base to the profile of the drink. The smooth finish of the Cointreau is also perfect leader into the floral joie de vivre of the Remy Martin V. The quinine taste from the tonic water helps to balance the sugar and flower, and, at the same time, add a delightful effervescence. Finally, the violette liqueur streams through the drink enlivening a true je ne sais quoi, in the same manor rays of sunlight shower the southern French beaches. Last, don’t forget to toast those that were there, and the many places all around the world that were just as important. The Dragoon’s Sunset is a drink for celebrating, and a cocktail worth remembering. In turn it will make May, and especially Memorial Day, a memorable one.

84

| April 2013

GLASSWARE Collins Glass

INGREDIENTS 1 ½ oz. Cointreau 1 oz. Remy V, Eau De Vie ¼ oz Crème de Violette, violette liqueur ¼ oz Lemon Juice Crushed Ice Tonic water Garnish: Lemon Skin Peel

DIRECTIONS In a Collins glass first add the Cointreau, Eau De Vie, and Lemon Juice. Next add the crushed ice.

Make sure that after adding ice, there is still 2 inches between the top of the liquid and the rim of the glass. Even if the ice fills the glass, there still needs to be space to add the tonic and the crème de violette. Next, top off with tonic water - 1 and ½ to 2 ounces, the amount used should almost fill the glass to the top. Finally, top the drink with the ¼ ounce of the crème de violette. The violet liqueur should stream from the top down through the rest of the glass. Using a mixing glass roll (pour the drink from the Collins glass to the mixing glass and then back to the original Collins glass) once; this will allow all ingredients to mix together, adding depth and consistency to the flavor, as well as make the drink an even color light blue throughout. Garnish with the peel of a lemon, serve and enjoy!

John Eric Home 8 John Eric Home 85

MONEY AND FINANCE 86

| May 2013

IS IT BETTER TO INHERIT ASSETS

OR RECEIVE THEM AS A GIFT?

As with many answers in life, it depends. Imagine having used your lifetime gifting exemption and maximized annual gifting to everyone important to you. This will leave each additional dollar you gift with a gift tax due at a rate of 45 cents on the dollar.

Giving your last $1 million of assets incurs $450,000 of gift tax.

Having given away your last dollar and not having the money to pay the gift tax, you may decide to give the assets subject to the recipient paying the gift tax. The net gift is $550,000.

The recipient of your gift has a carryover basis (amount you originally paid) for tax purposes. Let’s assume you paid $500 and the asset is currently worth $1 million. This leaves $450,500 in basis for the recipient, $500 paid originally plus the gift tax paid in the amount of $450,000. Selling the asset for the current value, $1 million subjects the gain to income tax. With a maximum long-term capital gain tax rate of 20 percent, the income tax liability is $109,900 leaving $440,100 in net proceeds; 44% of the current value.

Again, assume you have used your lifetime gifting exemption and maximized your annual gifting. However, in this scenario, the property is held until your death before it passes to the recipient. The Fair Market value of the asset is included in your taxable estate and taxed at the maximum 45% estate tax rate resulting in net proceeds of $550,000. The tax basis of the asset is stepped-up at death to the $1 million current value. Further assume, $450,000 of the asset is sold so

the decedent’s estate may pay the income tax liability leaving $550,000 of inheritance with a stepped-up tax basis of $550,000.

A subsequent sale would result in no income tax liability for net proceeds of $550,000; 55% of the current value. The end result is $109,900 more by waiting to receive an inheritance.

The choice between transferring an appreciating asset by gift and holding it until death can be significant for purposes of the recipient’s income tax liability upon a later sale.

Would you rather receive a gift of an appreciated asset or wait to inherit an asset? From a tax standpoint, you might be better off waiting.

This article was written by Marc Schliefer. The opinions stated in here are Marc’s and are not necessarily that of the broker/ dealer. The opinions do not represent those of John Eric Home.

The article is not intended to serve as investment advice or a recommendation to buy or sell a specific security.

John Eric Home 87

PREMIUM LISTINGS

Imagine the very best of everything presented in one setting.

These exclusive listing pages bring you a sample of John Eric’s luxury properties that are currently on the market, under contract or have been recently sold. They illustrate the range of exceptional listings that John represents. No one understands luxury real estate like John Eric.

Whether you are a buyer, a seller or someone who is interested in the current market, we invite you to peruse these pages and contact John Eric with any luxury property questions.

To browse through our luxury listings or to request additional information regarding these properties, visit www.johneric.com

URBAN LOFT The words “stylish, contemporary and urban” do not do justice when describing this amazing, New York inspired loft in the sought-after, full service, Union Row Condominiums, located in the dynamic U Street Corridor neighborhood in the District of Columbia.

Your senses are stimulated from the minute you enter this impressive space. Immediately, your eyes are drawn to the 9 ft. ceilings and windows which bathe the home in natural light. The high ceilings, earth tone colors and the gorgeous hardwood floors throughout the property create a comfortable feeling that is both warm and inviting.

This home’s gourmet kitchen was created with the chef in mind, with stainless steel appliances, a large island with space for three bar stools and an abundance of cabinet space. Its view encompasses both the living and dining areas and is able to accommodate both small intimate dinners and large parties.

The Master Suite is framed by lovely windows which provide amazing natural light. The floor plan for this area provides a comfortable environment for both sleeping and relaxing. The spacious bath features an oversized pedestal sink, tiled shower with a stainless steel shower door and an enclosed area with a full size stackable washer & dryer.

$474,900

2125 14th Street NW, 504 Washington, DC 20009

John Eric Home 89

90

| May 2013

2125 14th Street NW, 504 Washington, DC

And the amenities that convey with this property continue. There is a lovely balcony which provides great outdoor living space, one parking space and a storage locker.

This dynamic home offers peaceful, luxurious living within a heartbeat of the Washington attractions. One is able to walk to the shops and restaurants of the U Street Corridor, Logan & Dupont Circles and allows one to reach other parts of the city in minutes. The U Street Cardozo Metro station is mere blocks away.

OFFERED AT $474,900 NOTABLE FEATURES • Style: Contemporary Loft • Sq. Footage: 700 (Estimated) • Bedroom: 1 • Baths: 1 • Parking Space: Yes/ 1 Space • 9 ft. Ceiling throughout the unit • Stainless Steel GE Profile Electric Stove/Range • Stainless Steel GE Profile Refrigerator with Ice Maker • Stainless Steel GE Profile Full Size Dishwasher • Stainless Steel GE Profile Microwave • Stainless Steel Custom Backsplash behind Stove/Range • Granite Countertops & Backsplash • Custom Pendant & Track Lighting • 24 Concierge on-site • Club Room/Community Room • Yes! Organic Market in Complex • Minutes to shops, restaurants and entertainment • U Street/Cardozo Metro Station

John Eric Home 91

92

| May 2013

Waterfront Welcome to the Seanile Estate! This stunning custom built, Cape style home with gorgeous stone accents is set in the sought-after community of Kinsale, Virginia. The Seanile Estate was specifically designed to take full advantage of its prime location with direct water access and views of the peninsula while keeping with the tradition, casual elegance and exceptional charm of this small, friendly, beach town located on Virginia’s scenic, celebrated and picturesque Northern Neck.

Virginia’s Northern Neck is ideally located between Washington and Richmond and provides an exceptional location and setting for a weekend home. One can enjoy the great outdoors and water activities with direct access to the Potomac River, its tributaries and the Chesapeake Bay. This home rejuvenates and relaxes your soul from the moment you arrive and truly allows you to escape the hustle and bustle of city life.

Arriving at the property, you are greeted by the welcoming Seanile Estate sign. Driving down the private road toward this exquisite home, you are treated immediately to spectacular water views and a home that sits perfectly in tune with its surroundings. Also included on this expansive, 9.8 acre property are the Boat House and Dock, the Crab House Entertainment Pavilion and an auxiliary boat/car garage and guest house that all combined, make this home a very unique offering.

The private road is in a natural state, which is by design.

As the road ends you are greeted by a circular driveway which leads perfectly to the front of the estate. Walking down the landscaped front entry path, you climb a few steps and arrive at a spacious, deep front porch. The front porch provides a subtle and immediate reminder you have arrived at a place of rest and relaxation. Entering the front door, you are greeted by stunning water views, a two story foyer with a lovely chandelier and a graceful staircase.

It’s natural for one to immediately walk into the living room and onto the rear deck to absorb the beautiful, sweeping views of the water. This home was built to take full advantage of the water views. The main level of this home is open and inviting.

This home was not built with the formality of a traditional home with dedicated and defined rooms. Instead, many of the rooms could do double duty, depending upon the owner’s whim and the size of the party.

$1,395,000

824 Skipjack Road Kinsale, Virginia

John Eric Home 93

94

| May 2013

824 Skipjack Road Kinsale, Virginia

The 2,000 square foot guesthouse is truly a home away from home. With water views, a full kitchen stocked with brand new appliances, one and a half baths and a washer and dryer, your guests will enjoy all of the comforts of being in their own space, while sharing the delightful experience of Seanile with you and yours. This guest home boasts one bedroom with a large walk-in closet and a den, which can also serve as a sleeping room.

Only when you turn back toward the main home and gaze across this property with 960 feet of water front views can you truly appreciate the uniqueness of the Seanile Estate. With every amenity you can imagine throughout the main house and those thoughtful details carried throughout every outbuilding on the property, this is sure to be a place you’ll want to call home. Imagine a life in this picturesque town of Kinsale, Virginia – and make it yours.

OFFERED AT $1,395,000 NOTABLE FEATURES • Style: Colonial with Craftsman

• Wheel Chair Accessible First Floor

Influence

• Capella Wood Floors: Random

• Sq. Footage: 6,000 (Estimated)

Plank

• Bedrooms: 5 – Main House

• Caesar Stone Kitchen Counters

• Baths: 5 ½ - Main House

• Granite Countertop Island

• Water Frontage: 900 linear feet

• Stainless Steel Commercial Grade

• 180 Degree Water Views

• Drawer Dishwasher with two units

Throughout Home

Hood & Range

• Entire Property Secured with Alarm

• Walk-In Pantry

• Climate Controlled 150 Bottle Wine

and Camera System

• Circle Driveway

Closet

• 1000 sq. ft. Three Car Garage

• Mudroom

• Full Attic

• First Floor Laundry Room with

• Fruit trees: Apple, Pear, Persimmon

• Four Season Sun Room

and Pomegranate

Italian Tile

• Grape Vines

• 2000 sq. ft Guest House

• Japanese Maple & Dogwood Trees

• 960 sq. feet Drive Through Garage

• 8 foot Deep Front Porch

• 2000 sq foot workshop

• 16 x 40 Deck on the Rear\

• 12 x 34 foot Green House

• Vaulted Ceilings Throughout

• 100 ft. Dock

• Doors: Pella & Anderson

• Outdoor Pavilion 60 x 30 feet

• Windows: Anderson B- Grade

• 33 x 100 ft. Dog Kennel

• Lighting: Hinkley

John Eric Home 95

96

| May 2013

A MONUMENT VIEW Location of a lifetime best describes the quiet and intimate setting of the Residences of Memorial Overlook. Nestled behind the Iwo Jima Memorial Park in Rosslyn and overlooking everything but the details, this premier penthouse condo has picturesque vistas of the Potomac River, the Washington Monuments, the Kennedy Center and the U.S. Capitol.

Memorial Overlook is an exclusive condominium that offers the convenience of urban living plus a sophisticated life style. From the balcony/terrace, enjoy the bells of the Carillion Tower, watch planes soar at Reagan National Airport or the helicopters hover over the White House while still maintaining close proximity to the nation’s foremost cultural and educational centers, the downtown business district and Metro.

$1,695,000

1201 N NASH STREET, #PH 2 Arlington, Virginia

John Eric Home 97

98

| May 2013

1201 N NASH STREET, #PH 2 Arlington, Virginia

This pristine condo combines classical finishes with modern conveniences in an open floor plan with many custom upgrades. The spacious, top floor unit faces east and is filled with light in the day and has mesmerizing, sparkling city views at night. The two bedrooms with den/library, two-anda-half baths floor plan with its state-of the art lighting and chef’s kitchen is perfect for entertaining. The generous room sizes, high ceilings, wide crown molding, marble and hardwood floors throughout, built-in sound system, spacious closets as well as the many building amenities grant comfortable living.

The luxurious Residences at Memorial Overlook feature the finest materials and superior attention to detail. There is an immediate feeling of entering someone’s home when guests are greeted by friendly and accommodating staff. A well equipped Fitness Center with two televisions is open 24 hours, and the large, attractive Club Room with kitchen adds convenience for owners and their guests. This penthouse unit also comes with two garage spaces and two good sized storage spaces. The feeling of privacy while having close access to downtown Washington, the splendid views and the elegantly appointed penthouse unit with balcony/terrace make this a stunning offering.

OFFERED AT $1,695,000 NOTABLE FEATURES • Penthouse Unit • Expansive Living Room • Breathtaking Views • Gourmet Kitchen • Fitness Center • Club Room • Two Garage Spaces • Balcony/Terrace

John Eric Home 99

THE SCOOP

DC METRO NEWS YOU CAN USE!

News is sourced from John Eric’s website, www.johneric.com

John Eric Home 101

Carpe Librum, a huge pop-up book sale, returned for the 11th consecutive year. With more than 50,000 used books, CDs, and DVDs, browsers found incredible finds. Sales helped fund programs for DC Public Schools children. (Washingtonian) Le Diplomate made its much-ballyhooed debut in Logan Circle, and—surprise, surprise—the place was packed. (Y&H) Thunder Pig, a confectionary and dessert business run by chef Megan Murray, will open inside the Hello Cupcake shop on Barracks Row for a short retail run. The pop-up shop is Murray’s first time opening inside a retail space, and she earned the chance to show-off her moon pies, truffles and other homemade desserts by winning StartUp Kitchen, a Top Chef like cooking competition for food entrepreneurs and organized by Think Local First DC and NURISH. (THIH) The effort to keep Jack’s Boathouse open on the waterfront site, where it has sat since 1945, suffered a major defeat last month when a judge tossed out a lawsuit aimed at stopping the boathouse’s eviction. (dcist) Desi Living Loft Furniture will move into the last remaining retail space in Foundry Lofts at Yards Park, making it the first non-food retailer in the space when the store opens in June. (THIH) 7-Eleven has set its sights on opening a second Georgetown location, this time at 1344 Wisconsin Ave. NW, but some neighbors are unhappy with the move and design. The convenience store chain has another Georgetown shop at 2617 P St. NW. (Georgetown Metropolitan) The Co-Ed Capitol Hill Book Club’s met on April 8 at the Star and Shamrock (1341 H St) to discuss Swamplandia! by Karen Russell.

(H Street Great Street) The Corcoran has announced a deal with the National Gallery of Art to show modern and contemporary exhibitions at the museum. The National Gallery’s East Building is undergoing a renovation and will be closed for three years beginning in 2014.

(City Paper) GBD opened at 1323 Connecticut Avenue NW to offer doughnuts and Mad Cap coffee in the morning, fried chicken for lunch and additional appetizers, paired with a bar menu, in the evening. It’s being run by Chef Kyle Bailey and Pastry Chef Tiffany MacIssac, both from Logan Circle’s Birch & Barley. The team is bringing in the expertise of DC beer guru Greg Engert. (Borderstan) Rosslyn-based Rosetta Stone Inc., which built its languagelearning business on software sold at kiosks, is closing its remaining 56 kiosk locations as the company moves its education programs to the cloud. (WBJ) On April 5th, a Mumbo Sauce Pop-up took over 906 H Street NE. Mumbo Sauce, co-curated by Lauren Gentile of Contemporary Wing and Roger Gastman, takes the viewer back to the iconic days of 80’s DC subculture when Go-Go and DC hardcore ruled the day. Explore the era through posters, ephemera and photography. (THIH)

102

| May 2013

Archstone Crystal Towers in Crystal City has sold for a regional record $322.25 million. The 912-unit apartment complex was purchased by Dweck Properties. (GlobeSt.com) The DC Bike Party held its Cherry Blossom Chase ride, which met at Dupont Circle and rode to the monuments to view the Cherry Blossoms. After, riders headed toward the rest point in Southwest, and ended on H Street NE. (Borderstan) This summer, The Washington Post will start charging frequent users of its Web site, asking those who look at more than 20 articles or multimedia features a month to pay a fee, although the company has not decided how much it will charge. (WP) Chevy Chase’s Dessange Paris salon has wrapped up the finishing touches on its new location—complete with spa—at 5468 Wisconsin Ave. This completes the salon’s peregrinations in Friendship Heights, which had the salon moving from its former location at 5410 Wisconsin Ave. (now occupied by Bank of Georgetown), to a temporary home at 4601 North Park Ave. (on the ground floor of The Elizabeth condominium building) and finally to its new, larger space on Wisconsin Avenue (which formerly was occupied by Mervis Diamond Importers). (Patch) Vice President Joe Biden was at Liberty Tavern (3195 Wilson Blvd) in Clarendon on April 10th to film a segment for a TV news show. Biden was one of the guests on the MSNBC show “Morning Joe.” (AN)

Arlington has been ranked as one of the top cities in America for online donations. Blackbaud, a company that provides software and services to nonprofits, put together the list after examining 265 cities’ online donations. Arlington came in fourth, just behind third place Washington, D.C. and second place Alexandria. (AN) Popular food truck Sol Mexican Grill has just opened their brick and mortar location next door to Smith Commons at 1251 H Street NE. Stop by to check out the newest addition to H Street and the first of a handful of Mexican restaurants opening on H Street this year. (H Street Great Street) Richard Sandoval has made the new El Centro location (in the former Third Edition space) official. The Georgetown spot opens in June. (Eater DC) After a delay of almost six months, the Costco in Wheaton is open for business. A line of shoppers streamed into the store when it opened at the Westfield Wheaton mall. (Patch) The 56th annual Capitol Hill House and Garden Tour is this month. Hosted by the Capitol Hill Restoration society, tours will be taking place this year on Mother’s Day weekend, May 11 and 12th. (THIH) National Geographic has set up a livestream of two bald eagles watching over their recently hatched chicks high in a tree on the grounds of the Metropolitan Police Department’s Academy in Southeast D.C. According to National Geographic, the idea belonged to D.C. Police Chief Cathy Lanier. (dcist)

At Saks Fifth Avenue in Chevy Chase, Jason Wu showed his fall ready-to-wear collection during the third annual Great Ladies’ Luncheon. The luncheon raises funds for the Alzheimer’s Drug Discovery Foundation. More than 350 women enjoyed a duosalad lunch and the 15-minute fashion show— which featured feminine, sexy, and pieces in black, with pops of red and purple. (Washingtonian) U Street’s Lettie Gooch celebrated its seventh anniversary by giving away a free candy bar, pouring Champagne cocktails and offering goodie bags. (Washingtonian) Four Points LLC is seeking buyers for portions of its Progression Place mixed-use development by the Shaw/ Howard Metro station, more than a year after another attempt to sell the $130 million project was last offered for sale but failed to trade. Four Points has retained Cassidy Turley to market the project’s multifamily and retail space, and expects the property at 1805 Seventh St. NW to trade for more than $100 million. The offering includes the 205-unit 7th Street Flats and the 215-960-square-foot Shops at Progression Place. The retail space is 90 percent leased to tenants including a Derek Brown sherry bar concept called Mockingbird Hill, Thor Cheston’s Right Proper Brue Pub and Rappahannock Oyster’s new restaurant, Eat the Rich. (WBJ)

Max Brenner will be bringing a chocolate bar to Bethesda Row as a part of its new location on Woodmont Avenue, chocolate chain CEO Sam Borgese confirmed in a statement to Bethesda blogger Robert Dyer. (One News Page) The new Stub’s Kitchen & Wine, at 14th and T Streets, NW, will have capacity for 80 patrons and a sidewalk cafe that will seat 40. The menu calls for American dishes influenced by Italian cuisine. (Borderstan)

John Eric Home 103

VINEYARD 104

| May 2013

ROSÉS: Understanding The Sparkling Pink Stuff, Bubble

by Bubble

We rarely hear anyone talk about drinking rosé without mentioning how they felt or where they were when they drank it. The reported setting is inevitably sunny, the location a typical summer cliché: a beach at sunset, a sidewalk cafe or a patio. While other wines invite more research and analysis, rosé is consumed as part of an entirely emotional experience. Of course, there is no such thing as one type of “rosé” wine.

Rosés are produced in a wide variety of methods from California, Austria, Hungary, France, South Africa, Italy, Oregon and New Zealand, among others. The styles of rosé also vary, from the light and crisp to the fullbodied and complex, almost approaching the structure of a red. In many circles, rosé is often reminiscent of bad wedding receptions and avoided by men for its pink color. But don’t let those stigmas color your opinion of this delightful staple of the spring and summer.

A good rosé should have a pleasing citrusy acidity, fruity notes such as raspberry, strawberry or peach and a crisp, refreshing palate exuding the terroir where it was produced. This month’s wines are all sparklings from Austria and California, and they are part one of our two-part series about spring and summer rosés. These are food-friendly, versatile and seductive wines, representing the wide range of styles that most wine lovers don’t realize exist among rosés.

The California rosé from J Vineyards in Russian River Valley is produced in the traditional saignée champenoise technique, which includes “bleeding” off a portion of the Pinot Noir, Chardonnay and Pinot Meunier grapes after only a short period of contact between the juice with the grape skins. Because the color of red wine is derived from pigments in the grape skins, the resulting juice is a bright pink instead of red. The Punkt Zweigelt Rosé out of Austria’s Weinviertel region (also known as the “Wine Quarter”) is made through the limited maceration technique using Blau Zweigelt grapes. Limited maceration involves the exposure of the grape juice to the grape pulp and skin. The grapes are punctured in order for the tannins of the pulp and skin to be exposed.

Once the desired pinkness is reached, the tinted juice is collected and fermented in its own barrels. The Hillinger Pinot Noir Rosé, while also made in Austria, is produced following the Prosecco method. The Pinot Noir grapes are pressed gently in order to ensure that only the most desirable juice makes it into the wine. Afterward, they are twice fermented in stainless steel tanks, with sugar and yeast added, giving the wine its sparkles and effervescence.

John Eric Home 105

106

| April 2013

J VINEYARDS BRUT ROSÉ With fresh raspberry, rose petal, vibrant citrus fruit aromas, this infinitely versatile food partner will show well with Thai cuisine.

Also, give it a turn with fresh seafood especially salmon, shrimp or lobster

John Eric Home 107

108

| April 2013

PUNKT GENAU SPARKLING ZWEIGELT ROSÉ Bursting with a taste of freshly peeled apples, pears and a hint of berries, this rosÊ Frizzante captures many of the lovely attributes of Zweigelt: a delicate violet shimmer with fine cherry flavors, finishing with more berry flavors on a soft mineral and balanced foundation.

John Eric Home 109

110

| April 2013

HILLINGER PINOT NOIR ROSÉ SECCO With a bouquet reminiscent of strawberries and raspberries, this wine is refreshing with a particularly fruity and nuanced palate, well-integrated acidity and a harmonious finish.

John Eric Home 111

STYLIST WOMEN

Are you that woman who loves to get dressed in the morning, excited to wear

your new outfit to the office? Or, do you dread approaching your closet, wishing you could just throw on a uniform and call it day?

Truthfully, many people agonize over getting dressed for work every day,

unsure if their outfit will get attention for all the right reasons or, in some cases, for the wrong ones. Defining your workplace style is an essential piece to your professional puzzle. Management, colleagues, and potential business partners immediately size you up based on their first impression, which is highly impacted by your personal appearance (how you are groomed and dressed). Dressing well definitely gives you that competitive edge. Your career success lies in your hands. Or shall we say, in your closet?

112

| May 2013

John Eric Home 113

PROFES 114

| May 2013

SSIONAL John Eric Home 115

I was taught to dress for the position that you want, not the one you are currently in. I’m also a firm believer in the saying, “You can have anything you want in life as long as you get dressed for it.”

Skill, hard work, and a progressive attitude are definitely keys to success, but presenting yourself as a groomed, polished professional in a fierce updated outfit will definitely set you apart from the competition.

Are you ready to update your office look with some of this season’s latest trends?

If so, first ask yourself the following questions: 1.

2.

3.

What is my office’s dress code? (Formal or Creative) What is your current career level?

(Entry, Mid-Management, Executive) What message are you trying to send? (I’m dependable, trustworthy, hard working…)

The most important thing to remember when choosing work clothing is being appropriate and respecting the corporate culture of your company. Your work environment should definitely dictate your wardrobe.

If you hold a senior position, or have your sights set on moving up the corporate ladder, make sure you look the part.

Create more powerful looks by adding bolder accessories and sophisticated prints paired with quality suiting. Remember you should not blend in with the individuals that work for you.

Trends change, so it’s important to anchor any updated look in great quality basics (slacks, pencil skirts, blazers). When shopping take your time and choose items that reflect your personal tastes. When you love your clothes you feel more confident.

Check out a few trends that are guaranteed to get you noticed at the office...

Printed Dresses Maggy London Print Jersey Wrap Dress, $98 Oversized Printed Shirts Matty M, $98 Power Sleeve Blouse Kenneth Cole, $62 Colored Blazer Micheal Kors, $130 Suit Separates Lafayette, 148 - $448 Geo Print top Aqua, $68 Skimmers Aqua, $78 Detailed Pencil Skirt Karen Millen, $170

116

| May 2013

John Eric Home 117

INC.

We take a holistic and comprehensive approach to your finances.

We listen to our clients and understand their unique financial situation and develop customized strategies for them.

For a free initial consultation, call or email.

MARC SCHLIEFER, CFP速 Equity Planning Institute, Inc 7910 Woodmont Avenue, Suite 900 Bethesda, Maryland, 20814 P: 301-652-8702 F: 301-652-9066 www.equityplanning.com marcs@equityplanning.com Marc Schliefer is a registered representative of Lincoln Financial Securities Corporation. Securities and investment advisory services offered through Lincoln Financial Securities Corporation, a brokerdealer(member SIPC) and registered investment advisor.

Please do not send any trading or transaction instructions through this email. They will not be executed Please callthe Lincoln Financial Securities trade desk at 1-800-843-2007.

If you do not wish to receive future emails from me, please call me at 301-652-8702 or email me at marcs@ equityplanning.com. We will comply with your request within 30 days Any discussions pertaining to taxes in this communication(including attachments)may be part of a promotionor marketing effort. As provided for in government regulations, advice(if any)related to federal taxes that is contained in the communications(including attachments)is not intended or written to be used, and cannot be used, for the purpose of avoiding penalties under the Internal Revenue Code. Individuals should seek advice based on their own particular circumstances from an independent tax advisor.

This message contains information which may be confidential and privileged. If you are not the adressee or have received this message in error, please advise the sender by reply e-mail and delete the message. Any information is for informational purposes only and not as legal, accounting, or other professional advice.

Securities and Advisory Services offered through Representatives of Lincoln Financial Securities Corporation, member SIPC. Lincoln Financial Securities Corporation and their representatives do not offer tax or legal advice. You should consult your individual tax or legal professional regarding your individual circumstances. Equity Planning Inc. is not affiliated with Lincoln Financial Securities or LFS Marketing & Insurance Agency Corporation.

JE JOHN ERIC

™

R E A L E S TAT E

WASHINGTON | VIRGINIA | MARYLAND

John Eric 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O:202.333.1212 | E: john@johneric.com | www.johneric.com

The all new BMW 6 Series Gran Coupe Available at BMW of Fairfax.

BMWofFairfax.com

703-560-2300

European model shown.