John Eric Home - Sept | Oct 2015

VOL. 32

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FEATURES

Issue 32

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MAINE

PAINT PRIMER

DREAM KITCHENS

FALL FEAST

Exploring the Maine Coast at Portland and Cape Elizabeth with a daytrip to the outlets of Freeport.

Focusing on paint and the benefits it provides to your living spaces.

Tips to design your dream kitchen.

Chef Jocko shares amazing Spicy SautĂŠed Fish with Olives and Cherry Tomatoes, Avocado and Crab Soup, Quinoa Risotto with Mushrooms and Thyme and Almond-Plum Buckle recipes.

DESTINATIONS

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HOME TRENDS

TRENDING

FO ODIE

YOUR HOME n - Our New Additio very Case was with us e he step of the way. T ded end-product excee our expectations!

- Barnett Loving your home is our expertise.

Schedule a conversation today.

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DEPARTMENTS

Issue 32

18 | DETAILS Perfect puppy carrying accessories.

19 | JOHN’S FAVORITES Café DuPont at The DuPont Circle Hotel, Pie Sisters Georgetown, and Toro Ironworks Kitchen & Bar - NYC are a few of this month’s highlights 22 | DESIGNER SPOTLIGHT John Eric Home features Mona Hajj.

23 | CULTURE Exploring endangered species with the Smithsonian and celebrating Gauguin to Picasso at the Phillips.

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24 | DESIGN NEWS Potomac Country House Tour set for October 3 & 4.

30 | CALENDAR Upcoming events in Washington D.C. 31 | DC FUN FACTS The Supreme Court edition.

32 | MIXOLOGY Fall-inspired bitter based cocktails to enjoy the season.

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36 | VINEYARD Don’t let wine knowledge stand in the way of enjoying it!

38 | HEALTH & WELLNESS The health benefits of removing processed food from your diet.

40 | STYLIST Hottest trends in fall fashion.

42 | MONEY & FINANCE Savings and growth components of your financial life.

44 | REAL ESTATE John Eric’s Current property Listings 48 | BUZZ The news that all of Washington is talking about.

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49 | DIPLOMACY An evening of piano and violin at the Embassy of Slovenia, a Salon at the Embassy of Poland and community building with the Embassy of Japan.

50 | BLACK BOOK Exploring Dubai’s interesting architecture.

Cover: Lobkovich Kitchen Designs for 2015 DC Design House, www.lobkovich.com, photo by Angie Seckinger

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IN EVERY ISSUE 10 | CONTRIBUTORS 9 | LETTER FROM JOHN

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JE JOHN ERIC

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R E A L E S TAT E

LUXURY EXPERT. ACHIEVING EXCEPTIONAL RESULTS. Dedicated to offering the highest quality of service, exceptional customer care and timely advice.

Come join my growing list of delighted clients.

I would be honored to partner with you on your most important move this year. Contact me for a private consultation.

LET US EARN YOUR BUSINESS.

1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O: 202.333.1212 | E: john@johneric.com | www.johneric.com SEPT | OCT 2015 7

WELCOME

CHANGE it is the only constant in life. Some people thrive on change and adapt, others fight any and all changes. I, for one, am one of the former. Change for me is invigorating and essential in the creative process of assembling the very best magazine, helping people achieve their dreams through my real estate practice and giving my listings the John Eric makeover in order to position them above the competition in our ever changing real estate market.

It is with change in mind and our endless pursuit of perfection that we have refreshed and renewed John Eric Home. Our continued evolution has resulted in a fresher, cleaner magazine, one that is more reader friendly.

I’m pleased to welcome Dr. Tatiana H. Irvin and Jeanine Finelli as contributing editors for our brand new “Health & Wellness” section and Peter Goossens, our straight talking wine expert, as our new contributing editor of “Vineyard” to the pages of John Eric Home.

I have spoken many times in my editor’s letters and in my columns about the importance of pet adoption and choosing a rescue. I am truly passionate about finding wonderful homes for the countless animals in need of a loving home.

So, on a personal note, our family is growing (and changing) as we add another rescue dog, this time from Kentucky. We named him Jake. Jake joins our beautiful Dutch Shepherd, Adele, our rescue from North Carolina. The joy and the love they return to you are immeasurable. I hope that if you and your family are considering a pet, you adopt a rescue through the local shelters or one of the numerous amazing organizations that work tirelessly to find great homes for these animals.

So, embrace the change that comes your way. Yes, I know all change is not always welcome and can be challenging at times. However, I’ve found that in my life, changes that come at me, whether good or not so good, have made me a better person, a more thoughtful and reflective human being.

Finally, I hope you had an amazing summer. My family and I did and while I’m going to miss the long days of summer, I’m looking forward to some cooler weather and the changes that the fall season brings.

Enjoy,

John Eric John Eric

Publisher, Principal and Realtor

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CONTRIBUTORS CHARLES M. TAPPAN, JR. Before joining Republic National Distributing Company LLC, Charles worked in finance, as a broker on Wall Street and as an equity trader. He decided to make the leap into the Hospitality industry in 2011 while looking for the fountain of youth, and since then he has worked as a bartender at some of the best hotels and restaurants in Washington, DC, including Blue Duck Tavern at Park Hyatt and the Jose Andreas Think Food Group. Not only is he a member of the US Bartender’s Guild and DC Craft Guild, but he is highly decorated in the mixology community.

MARC SCHLIEFER has been in the financial planning business since 1978, when he joined Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in 1996. With over 33 years of practicing financial planning, Marc has worked mainly on individual financial planning and counsels clients on all aspects of their financial life.

SHERRY MOELLER co-founder and principal of MoKi Media, was a previous editor in chief of Capitol File magazine/Niche Media covering politicians, celebrities, fashion, travel, hospitality and lifestyle in Washington, DC and around the country. She now specializes in public relations for interior design, architecture and hospitality clients, among other luxury brands.

JOAQUIN “JOCKO” FAJARDO has been in the Capitol area for over 12 years. Jocko was educated at the London Cordon Bleu and The Culinary Institute of America. Working in the homes of celebrities, politicians, CEO’s and American elite, Jocko combines a flair for the creative in his cooking. “I live for fresh, delicious, colorful and hearty cooking.

JOHNERIC HOME ®

FOUNDER | PUBLISHER John Eric MANAGING EDITOR Angela Casey SENIOR EDITOR-AT-LARGE LK CREATIVE DIRECTOR Hillary Broadwater PHOTOGRAPHY

DAVID BROWN became a pioneer of design in some of DC and Virginia’s most up-and-coming neighborhoods. As an executive with Moët Hennessy Louis Vuitton & Valentino, he has been fortunate to travel extensively across the United States and Europe through his work. David’s eclectic style and appreciation for architecture is reflected in his work thanks to his unique cultural perspective gained through his travels.

PETER GOOSSENS Peter “The Goose” Goossens, a Belgian native, is a Los Angeles based consultant/ writer who has conducted wine tastings for more than 100,000 wine lovers over the last 15 years. Although he grew up surrounded by his grandfather’s massive private wine collection, he is known for his nononsense approach to fine wines and craft beers. Peter cab=n be reached at wingleader661@gmail.com.

DR. TATIANA H. IRVIN is a natural “energy intuitive” and Holistic Life Coach serving her clients in private practice for over 20 years, utilizing empowering and reflective coaching techniques, foundational wellness principles and Energy Balancing tools at Nurturing Hands and Dr. Tatiana Irvin Coaching, LLC. Tatiana holds a Masters Degree in Metaphysical Science, Energy Leadership certification from iPEC, Medical Intuitive Certification and various supporting certificates in energy and health balancing modalities. She has a PhD in Philosophy focusing on Holistic Life Coaching and is authoring a book addressing the more profound aspects and stories of her work. Tatiana is a public speaker, teacher of Energy Leadership workshops and founder of the holistic professionals network, Heal the Healer.

JEANINE FINELLI is a 2008 graduate of the Institute of Integrative Nutrition. She is the founder of Love Yourself to Health, and has a background in the pharmaceutical industry, which includes Sales and Marketing, and Assistant Project Management. She is an Executive Health Coach, a Speaker, and the published author of Love Yourself to Health...with Gusto –Toxic relationships, Toxic food, Toxic thoughts…no more!

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Sean Shanahan Shan Jalla EDITORIAL e-mail | angela@johneric.com ADVERTISING phone | 703.798.0097 ONLINE www.johneric.com facebook | johnericwdc twitter | thejohneric LinkedIn | johneric YouTube | johneric

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Maine

Windswept, rocky coastlines. Lobster traps marked by bobbing buoys in the sea. Chilly nights and warm days.

Practicality combined with proud history and tradition. New England at its best. This month, Destinations washes ashore in the Portland and Cape Elizabeth areas of the great state of Maine.

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Destinations

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or those who have never been to this state, it is a must. Even those from neighboring New Hampshire and proud Bostonians love to spend time here. It is one of those places that is both gentile and rugged at the same time. And, while it carries the stateliness and history of New England on its shoulders, it is also a state of quirkiness and individuality.

Portland is a city drenched in history. While there are many historical tours available – those that speak on colonial times or the Great Fire of Portland -- a must-see stop while visiting Portland is the Henry Wadsworth Longfellow House.

Built in 1785, it is the oldest standing structure on the Portland peninsula and the only family residence to survive in the downtown business district. It was the boyhood home of poet Henry Wadsworth Longfellow, one of the most famous men of his time. Original furnishings reflect the differences in style of the three generations who lived there. The House is preserved as a memorial to Henry Wadsworth Longfellow and his family and is open to the public.

As Longfellow is a star in the American universe of writing, Portland was a star in the

New England port and shipping industry. It shone brightly in the colonial thru Civil War period. While Montreal, Canada, was its primary trading partner, this port city also saw its share of east coast and European trade as well. Today, visitors crowd the streets of the “Old Port”, located along Portland Harbor and Casco Bay. A revitalized warehouse district within this vibrant old seaport has been reconstructed to 19th century Victorian splendor, with cobbled streets and quaint shops and restaurants in restored commercial buildings.

Shops such as AM (AlainaAM Marie) carry the coveted bait bag clutch handbag while Lisa-Marie’s Made in Maine stocks all traditional items that scream Maine. Think tea towels with a blueberry theme and organic laundry detergent. Also, at the Old Port, at 345 Fore Street, is Vena’s Fizz House.

Vena’s Fizz House is a shop/café that raises the bar on unique. The shopfront carries a wide selection of mixology ingredients and equipment.

From old-fashioned cocktail glasses (complete with directions on how to make Singapore Slings and traditional Screwdrivers) to a wide variety of bitters, it is a great place to stock up

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Destinations

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Destinations

on cocktail accoutrements and ingredients. New to the bitters recipes? No worries at Vena’s – there are pre-mixed, bottled infusion kits for sale as well, such as the Flower Power mix. Simply add gin or vodka and let sit for five days. Presto!

Combine with tonic water and your unique, Friday night cocktail is waiting.

After nabbing your own unique barware, make your way to the back of the shop where a small and fun café awaits. Calling itself a “natural soda bar” the menu is diverse with non-alcoholic drinks that satisfy a wide variety of taste palettes.

The “Maine Fire” – made with maple syrup, Vena’s apple cider syrup and ghost pepper or the “The Wilbur” – made with smoked tart cherry puree, blood orange and ginger puree are two fine examples.

Portland’s proximity to Cape Elizabeth lends to a natural pairing. This cape, although not as well-known as a sister cape to its south, is absolutely idyllic. A rocky coast and deep-water ocean make it a place where true lovers of the ocean, not necessarily the beach, come to reside and spend time. It is quiet and serene and its waters sparkle in the sunlight.

At Cape Elizabeth are two perennial favorites. The Portland Head Light and The Lobster Shack casual restaurant.

The Portland Head Light is owned and managed by the Town of Cape Elizabeth. It is stately in appearance and a granddaddy of New England lighthouses, opening in 1791. Its award winning museum is contained within the former Keepers’ Quarters and contains a number of lighthouse lenses and interpretative displays. It is still an active lighthouse, with the United States Coast Guard maintaining the automated tower, beacon and foghorn. Visitors are always found here gazing beyond the horizon or taking selfies in front of its prolific edifice.

Adjacent to the lighthouse is the ninety acre Fort Williams Park. This area offers picnic facilities, hiking opportunities, sports and recreation areas, historic fort structures, and unlimited ocean views. Also, on Cape Elizabeth, is Two Lights State Park. This park’s facilities include paths and benches along the shore which are great for hiking. A playground helps to entertain children while adults set up at one of the

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60 picnic sites, many with charcoal grills. On weekends, residents of Portland spend easy days along the water in both of these locales.

Locals also spend time at The Lobster Shack.

Located at the end of Two Lights Road, it is an award-winning restaurant that has been a local landmark since the 1920’s. Meals are enjoyed ocean-side on the picnic tables, perched just above the crashing surf or in its cozy dining room, watching the ships entering Portland Harbor and the local fishermen hauling up their daily catch.

If you are visiting Cape Elizabeth and are in the mood for a sit-down dinner, try Rudy’s of the Cape. The menu offers a variety of options from pizza to seared salmon and the wait staff is delightful. It is definitely worth having dinner there during your stay. On the other hand, if you are more interested in grab-and-go, stop by the C Salt Gourmet Market. Delicious sandwiches and pastries are available as are a wide variety of gourmet treats and bottles of wine. Whether your preference is beach shack, cozy restaurant or sandwiches on the sand – Cape Elizabeth has you covered.

A quick daytrip from the Portland/Cape Elizabeth region is Freeport. Mostly known as the home and headquarters of LL. Bean, the town also has scores of outlets too. But, it is L.L. Bean that draws visitors from far and wide and that dominates the town. While its flagship store might be most famous, it also has a Bike, Boat and Ski and a Hunting and Fishing storefront.

And, of course, L.L. Bean has an outlet store too. It is quite easy to spend the afternoon walking through all of the shops, built as a town and not a strip mall, taking in the Maine Sunshine.

Maine is a beautiful state and the Portland/ Cape Elizabeth area is truly spectacular. If you are looking for a great escape – you have found the ideal place!

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Details

Puppy

THE PUPPY POUCH DOG-E-DESIGNS One unique benefit of the puppy pouch is the window, which allows air circulation as well as vision for “shy” dogs who might prefer to lie down or “hide”. The window can be velcroed shut if your dog prefers to sit with its head stuck out the top, or, if the weather is just too cool or wet, it can be left open. It also has a top flap which can give added protection if it is raining or snowing, but it can be tucked in if your dog is sitting up.

WAGWEAR MESSENGER POUCH CARRIER The Messenger Pouch Carrier has the look and feel of a messenger bag. It keeps your hands free, enabling you to spend a lot more time with your pup. This carrier features a leash strap inside. Holds pets up to 8 lb.

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POUCHES

OUTWARD HOUND PUPPY SLING Explore new ground with Outward Hound Gear! Their highquality performance gear will keep your pup safely equipped for every new adventure. Features include an adjustable shoulder strap for the perfect fit, a small zippered pocket to store essential items and a soft and durable water-resistant fabric.

SHERPA AROUND TOWN PET CARRIER The Sherpa carrier features large mesh ventilation, a zippered side accessory pocket and a cushioned pad for comfort. It holds pets up to 12 pounds.

John’s Favorites

PUPPER POUCH CAFÉ DUPONT AT THE DUPONT CIRCLE HOTEL I love a great place to gather, meet friends and enjoy a libation.

The Café DuPont at The DuPont Circle Hotel is just that place. If you are in the area and looking for a great cocktail or a place to stop and reflect as you watch the hustle and bustle of DC stream by, this is your place. The windows onto DuPont Circle make this location one of the very vest people watching locations in the city. The libations and food make it exceptional.

If you are going to buy one item to make your walks with man’s best friend easier, the Pupper Pouch should be that item. If you’re like me, you don’t always wear clothing with pockets on your walks, then the Pupper Pouch will change your life. It’s easy to put your phone, keys, money or cards in this pouch; it hooks it to your leash and you’re off on that walk or run.

Why didn’t I think of this? Beyond being amazing, the company supports canine companions for military veterans. This truly is a win, win!

Use code: LEXI to receive a 10% discount. www.pupperpouch.com

PIE SISTERS GEORGETOWN Who doesn’t like pie? These three sisters from Great Falls have made a name and splash for themselves in Washington’s burgeoning culinary scene. Having just sampled one of their pies, I’m hooked. Apple, cherry, key lime and other savory pies await. Check them out today.

LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL REALTY - MAINE My good friends and colleagues at Legacy Sotheby’s International Realty in Maine helped me find the perfect home for my summer vacation. If you have not been to Maine, run, don’t walk to get there. It was my very first visit and I can honestly say, it was magical. The people, the food and the pure beauty of the state is truly stunning. They can help you find a great place to stay in all price point ranges and if you are like me, one that is dog friendly too. www.legacysir.com

www.piesisters.com

TORO IRONWORKS KITCHEN & BAR - NYC I love NYC, but some of the best food offerings aren’t in Manhattan; they are in the boroughs. If you’re adventurous or actually stay in Brooklyn, you are set! This new NYC eatery specializes in Mexican food and doesn’t disappoint with their mole, tacos, and burritos and is friendly to your wallet. Special tip, try the Al Pastor! www.facebook.com/pages/Toro-Ironworks-KitchenBar/796074317153637 SEPT | OCT 2015

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Home Trends

PAINTPrimer

by David Brown

Paint is the easiest and most economical way to update a room’s look. Selecting the right paint color or colors is a big part of the process. Start by examining the room. Consider the amount and type of light it gets, any architectural features to be highlighted, and areas to be downplayed. Consider the color of the floor and the color of the window coverings if they will stay in the room. Then, determine your goal for the room—whether you want to make it appear lighter, larger, smaller, cozier, or taller.

Color isn’t the only consideration when planning your next paint project. The finish you choose will determine how vivid details appear and how easy the surface will be to clean. While each brand refers to their finishes differently, the distinguishing factors are essentially the same — luster and washability. In general, paint finishes range from completely “flat” or matte to shiny or “high-gloss.”

Glossier finishes contain higher levels of resin and lower levels of pigmentation, whereas less shiny ones contain more pigment than resin. Selecting the ideal sheen involves both aesthetic and practical considerations. From an aesthetic standpoint, sheen creates visual interest and from a practical standpoint, the right sheen can help extend the life of the paint job.

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Here’s what you need to know about four main paint finishes—flat, eggshell, semi-gloss, and gloss—and the best bets for where to use them in your home. There’s a basic rule of thumb to follow when choosing paint sheens: The higher the sheen, the higher the shine — and the higher the shine, the more durable it will be.

Remember, there are no set rules for how specific paint colors look in each finish; that decision is totally up to you!

Flat finish paint is also known as matte finish and has the least amount of shine. Because it does not reflect light, it is the best choice to hide any imperfections like bumps or small cracks on walls. It also goes on smoother over rough surfaces, so it’s a good option for textured walls. A friend to walls that have something to hide, flat or matte paint soaks up, rather than reflects light. It has the most pigment and will provide the highest coverage, which translates to time and money savings. Flat paint is a little harder to keep clean, so it’s not recommended for high traffic areas like the kitchen or bathroom.

You can’t really go wrong with eggshell finish on your walls. Sometimes called satin finish, eggshell has slightly

more luster than a flat finish. The good news is that you won’t be left with shiny walls. It is essentially a flat (no-shine) finish with little luster similar to an egg. The eggshell paint finish covers wall imperfections well and is great for gathering spaces that are not exposed to bumps and scuffs. It also resists stains better than flat and can be wiped with a wet rag. Eggshell finishes are often used in bathrooms, kitchens, kids’ rooms, and other high-traffic areas.

Semi-gloss is more durable than eggshell, so it will show less wear. It reflects even more light when dry. Its biggest flaw is that it reveals application flaws, such as roller or brush strokes, and touch-ups later can be tricky. It has a yummy luster that, despite the name, is often described as velvety. Semi-gloss stands up the best to water and cleaning, so it’s a good choice for a kids’ bedroom or bathroom. This finish is also often used for trim, doors, and furniture.

Reserve high gloss paint for window and door trim. The most durable and easiest to clean of all paint sheens, highgloss paint is hard, ultra-shiny, and light reflecting. This paint finish is appliance-paint tough. High gloss, however, is too much shine for interior walls. Like a Spandex dress, high gloss finish shows off every bump and roll, so don’t skimp on prep work.

One last tip---if your paint color is dark and rich, but you don’t want a super shiny effect, step down at least one level on the sheen scale. That’s because the darker and richer the paint color is, the more colorant it has—and this boosts sheen. One benefit that high-sheen colors possess over flat sheens is depth of color. The higher the sheen, the more vivid and rich your color will appear, making it ideal for deep, jewel-toned colors such as reds, forest greens and navy blues. Adding sheen also adds to the cost, usually an extra dollar or two per gallon as you step up on the sheen scale.

Finally, are you confused by oil based and latex paint? Alkyd (oil based) and latex paint aren’t finishes. These terms refer to what makes up the paint product: oil or water. For most interior paint projects, latex or water-based paint is ideal. Latex dries quickly, cleans up easily with water, and does not have a strong odor.

Alkyd oil based paint dries much slower and gives off a strong smell. The most positive effect from Alkyd paint that is that it provides a smoother, almost hard enamel-like finish that resists scratching, fingerprints and stains. This type of paint tends to stick to its surface better, so it is a good choice for rough surfaces, furniture and even floors.

There are so many finish options available to enhance your paint color. It is imperative that you evaluate the natural lighting at many times throughout the day. Researching these options is an integral part of success. Take the time to test your paint colors on the wall before you paint the entire room and try it in a few different finishes. After observing the paint, come to a conclusion and make the commitment. The benefit of paint? You can easily change it as quickly as you painted it.

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Designer Spotlight

MONA HAJJ Mona Hajj Interiors For two decades, Mona Hajj has crafted interiors that combine a far-reaching global vision with an American emphasis on elegance, comfort and simplicity.

Her distinct aesthetic is a culmination of unique experiences and rare qualities. Through her education in Europe, Lebanon, and the United States, as well as her extensive travels, Hajj has developed an eye for the defining detail and an international range of visual influences – a combination that makes her work at once highly specific, and, culturally and historically diverse.

Hajj’s instinct for selecting the ideal element – be it an object, a furnishing or a textile – is a central component of her style, providing both singularity and serenity. Despite her ability to distill her designs to their essentials, they feel neither overly formal nor forbidding. Rather, Hajj’s belief in ease and availability,

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whether in the city, country or beside the sea, results in interiors – no matter the style or period – that are colorful, textural and delightfully livable. As the designer herself puts it... “When people walk in, I want them to feel their home is the only place in the world they want to be.”

Mona Hajj has been selected as one of ARCHITECTURAL DIGEST’s 100 top designers and architects in their annual AD100 listing. Likewise, her work has been published in numerous magazines and received wide recognition over her 20 year career. Her first book, INTERIOR VISIONS, was published on March of 2011.

Mona Hajj Interiors is a complete design studio, providing clients with interior architecture, custom cabinetry and furnishings, and a selection of fine art and antiques. Whether the project is grand or rustic, rich in tradition or contemporary and simple, Mona Hajj Interiors performs with an intimate understanding of individuals and their needs – creating interiors that reflect the style and character of each client.

Culture

AUTUMN CONSERVATION FESTIVAL Once a year, the Smithsonian Conservation Biology Institute opens its doors for its Autumn Conservation Festival. Visitors have the opportunity to interact one-on-one with world-famous scientists and learn about their fascinating research. The event offers scenic views of the beautiful SCBI campus, where you may catch a glimpse of bison, endangered cranes, and maned wolves. Meet the animal care staff and find out what it takes to care for and save critically endangered species. Explore SCBI’s fascinating history and find out why it’s a one of a kind breeding and research facility.

The Smithsonian Conservation Biology Institute, formerly named the National Zoo Conservation & Research Center, is a program of the Smithsonian’s National Zoological Park that started primarily as a breeding center for endangered birds and mammals. Today, the 3,200acre facility, located in Front Royal, Virginia, houses between 30 and 40 endangered species. Research facilities include a GIS lab, endocrine and gamete labs, veterinary clinic, radio tracking lab, 14 field stations, and biodiversity monitoring plots, as well as a conference center, dormitories, and education offices.

Smithsonian Biology Conservation Institute The Smithsonian Conservation Biology Institute is located two miles southeast of the town of Front Royal, Virginia, on U.S. Hwy. 522 South (Remount Road).

October 3 & 4, 2015

GAUGUIN TO PICASSO: MASTERWORKS FROM SWITZERLAND This exhibition focuses on a groundbreaking shift in the development of Swiss collections that occurred in the first decade of the 20th century, as patrons began to look beyond the contributions of regional painters and broaden their definition of modern art. The exhibition pays tribute to pioneering supporters Rudolf Staechelin (1881–1946) and Karl Im Obersteg (1883–1969), both from Basel, who enthusiastically championed the work of Impressionist, Post-Impressionist, and School of Paris artists. From their renowned collections, over 60 celebrated paintings created during the mid-19th and 20th centuries by 22 world-famous artists will be on view.

The city of Basel’s vital support for modern art, the approaches of the two collectors—who knew each other personally and developed friendships with artists—and their shared preference for colorful, expressive paintings of figures, still life, and landscape unify these impressive works. This exhibition marks the first occasion for these collections to be exhibited together in the US. The Staechelin & Im Obersteg Collections The Phillips Collection October 10, 2015 - January 10, 2016

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Design News

POTOMAC COUNTRY HOUSE TOUR The annual charitable event features four exceptional homes on the tour

The 59th Potomac Country House Tour takes place on Saturday, October 3, 2015 and Sunday, October 4, 2015 at St. Francis Episcopal Church, 10033 River Road, Potomac, Maryland, 20854. This annual charitable event that is “Opening Doors for Outreach” distributes proceeds to help fund mostly local programs addressing homelessness, hunger, children and women’s issues, and elderly care.

Four exceptional homes in the Potomac, Maryland-area are featured on the House Tour, which runs from 1-4 p.m. on both Saturday, October 3 and Sunday, October 4. The homes include the Hye Land House, Villa dei Leoni, English Country Manor House and Holiday Carriage House. Custom Wreaths of Potomac at the Holiday Carriage House is also the only offsite boutique, selling silk and dried flower arrangements including wreaths and centerpieces.

Boutiques located at St. Francis offer the latest in gifts, accessories, home décor, jewelry and art, while a silent auction features gift certificates, local adventures, entertainment tickets, professional services and more. The boutiques and silent auction are open to the public on Saturday, October 3 and Sunday, October 4 from 11 a.m.-5 p.m., where a midday luncheon is offered from 11:30 a.m.-2 p.m.

Tickets to the House Tour are $30 in advance and sold online at www.potomaccountryhousetour.org or $40 the day of the House Tour with tickets sold at St. Francis and at each home. Admission to boutiques and silent auction is free. For more information, go to:

WWW.POTOMACCOUNTRYHOUSETOUR.ORG

Photos by John Troha Top Left: Hye Land House, Top Right: Villa dei Leoni, Bottom Left: English Country Manor House, Bottom Right: Holiday Carriage House

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INC. We take a holistic and comprehensive approach to your finances.

We listen to our clients and understand their unique financial situation and develop customized strategies for them.

For a free initial consultation, call or email.

MARC SCHLIEFER, CFP速 Marc S. Schliefer, CFP速 Equity Planning Inc. 7910 Woodmont Avenue, Suite 900 Bethesda, MD 20814 Phone: 301-652-8702 Fax: 301-652-9066 www.equityplanning.com marcs@equityplanning.com www.linkedin.com/in/marcschliefer/

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through U.S. Financial Advisors, a Registered Investment Advisor. U.S. Financial Advisors and U.S. Wealth Management are separate entities from LPL Financial.

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PERSONAL

by Sherry Moeller

Taste 8 Ideas for Designing a Dream Kitchen

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hether the main goal is to prepare a gourmet meal, showcase favorite colors and finishes, bring family and friends together in one spot or all of the above, kitchens present opportunities to shine a light on innovation, trends and personal taste. From new builds to major renovations to small remodels or touchups, kitchen makeovers not only add better function and flow, but also can express passions including love of art, color, craft and vintage finds. With the help of design professionals and their tried and true tips and talents, as well as some do-it-yourself touches, homeowners can make their kitchens one-of-a-kind.

Top right: Case Design/Remodeling, Inc., www.casedesign.com, photo courtesy of Case Design/Remodeling, Inc. Left, Above & Right: Case Design/Remodeling, Inc., www.casedesign.com, photo courtesy Case Design/Remodeling, Inc. Facing page: Top right: Lobkovich Kitchen Designs for 2015 DC Design House, www.lobkovich.com, photo by Angie Seckinger Left: Lobkovich Kitchen Designs for 2015 DC Design House, www.lobkovich.com, photo by Angie Seckinger

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1. MIX & MATCH With so many cabinetry color and style

choices today, many homeowners still gravitate toward the classic look of an all-white kitchen. To spice it up, designers may suggest adding a complementary color, such as espresso for the island or the bottom cabinetry. And don’t underestimate the staying power of a timeless black and white kitchen and the here-to-stay trend of gray cabinetry. These neutral tones can be dressed up or down and stand the test of time.

2. HOOD ORNAMENTS Customized elements, such as hoods, add

another dimension to gourmet kitchens.

Often a focal point, a hood demands attention and acts as a centerpiece that can be both functional and fun. Whether stainless, white, beamed or oversized, a custom hood can get the design conversation started.

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Trending

4. OPEN OR CLOSED Open shelving has become a popular practice in kitchen design -

displaying items used daily in a clever way while providing easy access and possibly a punch of color. If hidden storage is preferred, pullout drawers and shelves, deeper cabinetry and pantries give homeowners plenty of options to stow away dishes, glassware, silverware, pots and pans and dried goods.

5. COUNTER INTELLIGENCE While granite continues to be an in-demand countertop choice and 3. TILES GALORE Glass, mosaic, subway… today’s backsplash options are endless. Of-

fering a variety of colors, textures, sizes and shapes, tiles are one way a homeowner can add personality to the space, especially if the rest of the kitchen is one tone. Even if a neutral tile is chosen, such as blue and gray, if the color is rich enough, it can be just the right pop to set the stage for a unique kitchen design.

marble offers a glamorous look, engineered stone is making headway as an alternate and durable option. Some homeowners are selecting custom wood finishes for islands, while others may choose the industrial look of concrete or stainless steel. Waterfall-style counters on islands and apron or farmhouse-style sinks along prep areas make dramatic statements as well.

6. FOR SHOW OR NOT While appliances are a necessity of a kitchen, the options are plen-

tiful, both in function and style. Wall ovens, induction cooktops, refrigerator drawers, and built-in island microwaves are among the many choices, with some opting to hide appliances behind sleek cabinetry. Homeowners can add personal touches such as distinctive art, bar stools and rugs to enhance the kitchen’s overall look.

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7. LOOKING UP Recessed lighting is an overall favorite

illumination choice in the kitchen, but for a wow factor, large scale pendants especially over islands, add another dimension of drama. Available in various finishes and colors including stainless and clear glass, lighting draws the eye up to decorative ceiling elements including beams.

8. JUST BECAUSE Think turquoise, cobalt blue and pink are

just for throw pillows? Not anymore. With so many design choices for the kitchen, homeowners might want to consider incorporating bold colors on walls, appliances, and backsplashes, or to play it safer as an accent for small appliances, pots and bowls, just because they love them. Vintage finds make great accessories as well. Wall colors and accent pieces can easily be changed down the road.

Facing page Left: Lori Graham Design + Home, www.lorigraham.com, photo by Gwin Hunt Right: Wentworth, Inc., www.wentworthstudio.com, photo by Geoffrey Hodgdon Top right: Rill Architects, www.rillarchitects.com, photo by Kip Dawkins Above: Kelley Interior Design, www.kelleyinteriordesign.com, photo by Angie Seckinger

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Calendar DC’s Upcoming Parties, Concerts, Celebrations and Events MARYLAND RENAISSANCE FESTIVAL The intersection of Route 450 and Crownsville Road in Crownsville, Maryland (about 8 miles northwest of Annapolis) Open weekends, August 29-October 25, 2015, 10 a.m.-7 p.m.

Set in a fictional 16th-century English village named Revel Grove, the festival is spread over 25 acres and is the second largest renaissance fair in the United States. There are more than 130 craft shops and 42 food outlets to enjoy.

ANNUAL DC BLUES FESTIVAL Carter Barron Amphitheater 16th Street and Colorado Avenue, NW September 5 Noon-7:30 p.m.

Annual DC Blues Festival. The free festival features headliner Sharrie Williams, “Princess of Rockin’ Gospel Blues”. Bring the family for a day of soulful and electrifying blues, music workshops, Musical Instrument Petting Zoo and other childfriendly activities. No tickets required. Sharrie Williams is a three-time Blues Music Award winner. Also appearing is guitarist, singer and songwriter James Armstrong, “The Ambassador of the Blues”. The son of musicians, James was born to play the blues and his style honors traditional blues while adding contemporary grit.

Rounding out the lineup are DCBF favorites: Full Power Blues, The Mojo Priests, and Jackson and Oziel.

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PUMPKIN FESTIVAL Butler’s Orchard 22200 Davis Mill Road Germantown, Maryland Weekends throughout October 10 a.m. – 5 p.m.

The 300-acre family owned farm is a local favorite with special activities geared towards young children. Pick a pumpkin; take a hayride; explore a hay maze; and enjoy crafts, food, and family activities.

LABOR DAY CONCERT AT THE U.S. CAPITOL East Capitol and First Streets Sept. 6, 2015 8 p.m.

Enjoy a free concert by the National Symphony Orchestra in celebration of Labor Day. VIRGINIA WINE FESTIVAL 2015 AT THE PLAINS 5089 Old Tavern Road The Plains, Virginia September 12-13, 2015 11 a.m.-6 p.m.

The Virginia Wine Festival, the largest wine festival in Virginia, features wine tastings from 50 Virginia wineries, gourmet food samples, seminars, concerts, arts and crafts and more. Seminars include everything from wine and food pairing to wine history to planning a tour of Virginia’s wineries.

DAS BEST OKTOBERFEST National Harbor, MD September 25th 3pm-9pm September 26th Noon - 9pm This fun fall festival has added new attractions to its offerings this year to nicely pair with its traditional fun. German foods, beer, schnapps, dancers, street performers, oompah bands and live music will dazzle the harbor the last weekend in September.

COLUMBUS DAY IN WASHINGTON DC Memorial Location: Union Station Plaza Massachusetts Avenue. & 1st Street October 12, 2014 11 a.m.

Washington, DC honors and celebrates the achievements of Christopher Columbus each year with a national wreath laying ceremony on Columbus Day. Embassies of Italy and Spain and the general public lay wreaths at the base of the Columbus Memorial Statue located at Union Station.

ANNAPOLIS BOAT SHOW Annapolis City Dock and Harbor Annapolis, MD Annapolis Sailboat Show October 8 - 12, 2015 Annapolis Powerboat Show October 15 - 18, 2015 Annapolis hosts the world’s largest boat shows--the Annapolis Sailboat Show featuring new sailboats and a separate event, the Annapolis Powerboat Show which is devoted to new powerboats. The Annapolis Boat Shows offer the opportunity for boaters to check out the latest and the best boats and accessories on the market.

DC Fun Facts

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very autumn, the Supreme Court session begins and visitors are allowed entrance to the court to view oral arguments and proceedings. Here are a few fun facts about the nation’s highest court.

1.

Once appointed, Justices effectively have life tenure, serving “during good behavior”, which terminates only upon death, resignation, retirement, or conviction on impeachment.

2.

During the Supreme Court’s first term in 1790, it had no docket and made no decisions.

When the nation’s capitol moved to Washington, D.C., in 1800, it did not even have a courtroom. Congress provided a small committee room in the basement of the Capitol, where the Court remained until the Civil War.

3.

Each party has one half hour for their oral arguments, including questions from the justices. The justices are seated in order of seniority, with the Chief Justice seated in the center. The next senior justice sits to his right. The next senior justice sits to the Chief Justice’s left, and so on, in alternating order. Justices often question the lawyers as their arguments proceed.

4. Justice Byron (“Whizzer”) White is the only justice to be in the College Football Hall of Fame.

5.

The tradition of the “conference handshake” began with Chief Justice Melville W. Fuller in the late 1800’s. Before they take their seats at the bench, each justice shakes hands with the others. Chief Justice Fuller cited the practice as a way to remind justices that, although they may have differences of opinion, they share a common purpose.

6. The justices did “ride the circuit” and hear cases around the country. That was a sticking point with some justices, who didn’t like to travel extensively. The requirement meant justices of the Supreme Court were mandated to preside once a year over the circuit courts located throughout the country. The requirement wasn’t technically lifted until 1891.

7.

George Washington appointed the most Supreme Court justices (11). Only Franklin D. Roosevelt came close, with 9 appointments.

8.

Two Supreme Court Justices have been featured on U.S. currency: Salmon P. Chase on the $10,000 bill and John Marshall on the $500 bill. Marshall was replaced by William McKinley (the 25th president) before all such bills were discontinued in 1969.

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Mixology

A FASHIONABLE FRIEND

SOLID AS OAK

Method: Stir in a mixing glass – Strain over ice into a rocks glass

Method: Shake over ice – strain into a Collins glass – top with club soda

Ingredients: 1.5 oz. Jameson Caskmates .75 oz. Stout Reduction .5 Ciao Ciaro .25 oz. Kahlua French Vanilla

Ingredients: 2 oz. Absolut Oak .75 oz. Heavy Cream .75 oz. Simple Syrup .25 oz. Ramazzotti 1 egg white 3 oz. Club Soda 2 dashes Black Walnut Bitters

Garnish: Lemon Peel Jameson Irish whiskey, aged in stout barrels, is the base for this “Old Fashioned” style cocktail. This fall season, relax and enjoy with one of the newest whiskeys to hit the market -- Jameson Caskmates, and seasonal flavors of Chocolate, smoke, coffee, and bitters. The stout barrels start the deep enriching bouquet and is brought forth by the smoky and bitter-sweet Ciao Ciaro (Italian Amaro). The rich notes of the Italian bitters and the Irish whiskey are emboldened by a stout and maple syrup reduction and then finished off with coffee and vanilla to combine to pack a bold cocktail. One that will make your fall evening is not one without enjoyment.

This fall, make sure to enjoy with friends, and make sure they are always in Fashion, with a good cocktail. *Stout Reduction: Combine 12 oz. Stout beer with ½ cup of Maple syrup.

Bring to simmer over low-medium and reduce for 30 minutes.

Garnish: Black Walnut Bitters Cocktails have an irreplaceable spot in history. However, their beginning often traces back to helping people alleviate a “tough” morning. To help one stand as solid and as tall as an Oak Tree. Absolut Oak is an incredible way to start out. 100% Swedish winter wheat vodka, aged in 4 different methods and then blended, its gives a little hair of the dog with some whiskey style bite and vodka style smoothness. Upon that, layered flavors of Cream, egg whites and Amaro Ramazzotti (Italian bitters) add medicinal healing and ease along the day. There is no reason the medicine needs to taste bad -- instead make sure a little decadent deliciousness is in call to make sure every day is standing as Solid as Oak.

REGAL SOUR Method: Shake over ice – Strain over ice into a chilled Cocktail Glass Ingredients: 1 oz. Chivas Extra 1 oz. Amaro Montenegro .5 oz. Orgeat Syrup .5 Lemon Juice 1 dash Angostura Orange Bitters Garnish: Cherry Skewer Bitters and cocktails are an incredible match, especially for the fall. One of the most famous bittered cocktails is the traditional Trinidad Sour (Rye, Bitters, Orgeat, and Lemon Juice). This fun play showcases not only the extra sherry aging from the Chivas Extra, which highlights rich flavors of dried fruit, wine, and marzipan, but also the bittered and citrus tastes of Amaro Montenegro. Next, the orgeat syrup brings tastes of vanilla and almond, balanced with a touch of citrus and vibrant orange bitters. Everything plays together to feel a little bit Highlands and a Little bit Islands, and a whole lot of delicious. This fall, when its time for a whiskey sour, up the game with something a little more “Extra” with the Regal Sour.

John Eric Home is proud to present an exclusive look at the newest innovation products from PernodRicard. Absolut Oak, the newest offering from the Absolut Company, blends Absolut Vodka aged in American Bourbon Barrels, Virgin American Oak Barrels, Swedish Oak Barrels. Jameson Caskmates, features Jameson Irish Whisky that has been aged in stout barrels utilized at the Franciscan Well Brewery. Chivas Extra, the first new innovation from Chivas Brothers in 10 years, highlights extra level of sherry aged whiskeys in its blend. Please enjoy this exclusive sneak peak from John Eric Home Magazine.

Cheers!

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Foodie

AVOCADO AND CRAB SOUP SERVINGS: 4 1/2 cup lump crab meat 1 celery stalk, diced 1/2 tablespoon chervil, chopped 1 teaspoon finely grated lemon zest 2 avocados 1 cup vegetable stock 2 tablespoons crème fraîche 1 tablespoon fresh lime juice 3/4 teaspoons kosher salt 1 1/2 cups water Mix crab meat, celery, chervil and lemon zest in a bowl. Cover and chill crab salad.

Halve and pit avocados; scoop flesh into a blender. Add vegetable stock, crème fraîche, lime juice, kosher salt, and 1 1/4 cups water. Purée until smooth. Season soup to taste with salt and pepper; chill.

Divide soup among 4 bowls. Spoon crab salad into center of each bowl.

SPICY SAUTÉED FISH WITH OLIVES AND CHERRY TOMATOES SERVINGS: 4 1/4 cup olive oil 2 pounds tilapia, red snapper or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, minced Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.

QUINOA RISOTTO WITH MUSHROOMS AND THYME SERVINGS: 4 MAIN-COURSE OR 6 SIDE-DISH 1 cup quinoa, rinsed 1 tablespoon olive oil 1 1/2 cups chopped onion 1 garlic clove, pressed 1 8-ounce package sliced crimini (baby bella) mushrooms 6 ounces fresh shiitake mushrooms, stemmed, sliced 3 teaspoons chopped fresh thyme, divided 1 cup dry white wine Grated Parmesan cheese

Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes.

Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme. Sauté until mushrooms are tender, 6 minutes. Add wine; stir until reduced and syrupy, 2 minutes.

Mix quinoa into mushroom mixture; season with salt and pepper. Pass cheese separately.

ALMOND-PLUM BUCKLE SERVINGS: 8 Nonstick vegetable oil spray 1/2 cup whole almonds (about 2 1/2 ounces) 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup plus 4 teaspoons sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/4 pounds plums (about 8 medium), halved, pitted, cut into 1/2-inchthick slices 3/4 teaspoon ground cinnamon Position rack in center of oven and preheat to 350°F. Spray 9-inchdiameter cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper round.

Finely grind almonds in processor. Transfer to medium bowl; whisk in flour, baking powder, and salt. Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla and almond extract, then flour mixture just until incorporated.

Transfer batter to prepared pan; spread evenly and smooth top with spatula. Gently press plum slices, flesh side down, into batter in spoke pattern around outer rim and center of cake, placing close together. Mix cinnamon and 4 teaspoons sugar in small bowl. Sprinkle over plums.

Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 20 minutes. Run small knife between cake and pan sides to loosen. Invert cake onto platter; remove parchment paper. Place another platter atop cake. Using both hands, hold both platters firmly together and invert cake, plum side up. Cool cake completely. Cut into wedges.

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Vineyard

WINE 101

JOHN ERIC HOME

by Peter Goossens

GREETINGS FELLOW WINE LOVERS!

2. WHITE / RED OR PINK. White wines are made from white grapes. Red or Pink (rose or blush) wines are made from red (black) grapes.

Since the fall is synonymous with harvest, today I’d like to talk to you about a couple of wine basics. As diligent “students” of the fermented grape juice you may have already acquired some of this knowledge, but hopefully, some of it will also be new and simple to retain. While I would never describe the enjoyment of a nice glass of wine as a “discipline,” I do believe that from time to time, it’s helpful and enjoyable to freshen up the basics.

Wine is fermented grape juice; it’s as simple as that. Your own wine knowledge may be basic or very extensive depending on your experience, but here’s a tip: Nobody will ever know all there is to know about wine, so don’t be intimidated, sit back, relax and enjoy the ride!

3. FROM VINE TO WINE: THE BASICS OF THE WINE MAKING PROCESS. As grapes ripen on the vine, the flavors and natural sugars contained in the grapes continue to increase.

Soil and climate also influence the flavors and quality of the grapes, and therefore the final product. Grapes are picked or harvested when they are ripe, sweet and juicy. The stems are usually removed before the grapes are gently crushed to break the skin. The large vat where yeast is added to the mixture of juice, skins and seeds is known as the fermentation tank. The fermentation process is the time during which the yeast eats the natural sugar of the grapes, thereby converting it into alcohol. All grape juice is clear. It is the pigment in the skins of the various grapes that provides wine with its color. Both red and white wines may be aged in either oak or stainless steel. Stainless steel is neutral, and therefore does not add any flavors to the wine. Due to the organic nature of oak barrels, flavors of vanilla, cherry, spice and smoke are sometimes manifested in the flavor of the wine. The aging process can last anywhere from a few months to a few years. At the end of the process the wine is bottled. Some wines are immediately released, while others remain at the winery for additional aging in the bottle.

1. ALL WINES ARE MADE FROM GRAPES EXCEPT THE ONES THAT ARE NOT. Let me clarify that statement. There are some wines on the market today which are made solely from other types of fruits and do not contain grapes. These wines are mostly sweet or semi-sweet. All traditional wines are made from grapes and grapes alone. That notion might seem as basic as it gets, but I get a lot of questions from people, who after reading the wonderfully crafted wine tasting notes that accompany most wines, are wondering when the cherries or melons were added to the process. No cherries, melons, or fruits of any other kind are ever added to “normal” wines. Just like references to “chocolate”, “apple” or “leather”, these words are used only to describe the essence of what the wine tastes or smells like, not the actual ingredients from which it is made. If at first you have trouble identifying these various tastes or smells, don’t worry practice makes perfect. The inability to identify what a glass of wine tastes or smells like should never interfere with your enjoyment of the wine itself. Developing your ability to identify tastes and smells takes a little bit of well-placed dedication but, it can also be fun while adding another dimension to the wine tasting experience.

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Don’t let wine knowledge stand in the way of enjoying it!

4. THAT’S ALL, FOLKS! While it seems very simple, and it actually is, having a basic understanding of grapes, wines and the process of wine making explained in the three paragraphs above, will help you maneuver your way more comfortably through the world of wine. Heck, if the three paragraphs above are the ONLY wine knowledge you ever acquire, so be it. This limited basic knowledge will never stand in your way of enjoying a wonderful glass of wine. If you would like to expand your knowledge, by all means, do so! In the coming months we will explore and expand upon some of the basics covered.

We will also engage in one of my favorite pastimes, sharing some wine stories from the old continent. As always, I encourage you to please go out and continue your journey of discovery in the wonderful world of wine.

Cheers!

Peter’s Picks

VOLATUS WINE 2007 VOLATUS RESERVE RED PASO ROBLES, CALIFORNIA 50% MALBEC – 50% SYRAH

ENGELMANN CELLARS 2013 CHANTANT ESTATE BLEND FRESNO, CALIFORNIA 75% CABERNET FRANC – 20% MALBEC – 5% CABERNET SAUVIGNON Bret and Elainea Engelman bring us this amazing Central Valley Bordeaux blend that was named after an experience while giving a tour to a group of French tourists at the winery.

One of the French guests leaned over and put his ear to one of the fermenters and exclaimed, “Chantant”! He explained he was listening to the grapes sing as the CO2 bubbles popped on the top of the fermenting grapes.

Located in the picturesque hills of Paso Robles, CA, Volatus specializes in small lots of premium wine. With a production of only 450 cases, Hal “Bull” Schmitt, a former Navy fighter pilot, and his wife Victoria, combine the best of Paso Robles fruit, solid winemaking, and gorgeous French oak to craft red and white blends perfect for any occasion or meal. Their wines are massive, yet balanced, powerful, yet elegant, and always very tasty.

The 2007 Volatus Reserve Red is a big blend of Paso Robles goodness. Stare into the abyss of the 2007 and you will find a dark, almost black, garnet with a gorgeous ruby rim variation. The nose initially is cedar and spice but soon opens into red and black fruit along with cola, anise, and butterscotch. Earth, oak, and spice elements are noticed first but as the wine opens black fruit arrives followed by cherry and ripe raspberry.

The 2007 finish is long, silky, and very tasty.

VOLATUS WINE 2007 TOPGUN CUVEE PASO ROBLES, CALIFORNIA 30% SYRAH – 30% MALBEC – 20% PETITE SIRAH – 20% ZINFANDEL This TOPGUN Cuvee is dedicated to the professionals on the TOPGUN Staff and to all Naval Aviators. This wine is a huge, yet balanced blend of Malbec, Petite Sirah, Syrah, and Zinfandel. As you would expect from those varietals, the TOPGUN Cuvee is very dark garnet but bright at the edges. The nose is spice, cedar, rose petal, and anise as you go deeper the red fruit comes through, with cherry, strawberry, and ripe raspberry. Flavors of ripe Ranier cherry, baked blueberry, and jammy raspberry combine with cola, earth, and oak notes as the wine opens and evolves. The finish is very long, elegant, and smooth. The TOPGUN Cuvee matches well with all meats, red sauce pasta dishes, burgers, pizza, and more.

Both wines are $25 and more information may be found at www.VolatusWine.com

Only 92 cases produced $40.00 www.engelmanncellars.com

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Health & Wellness

WEALTHY EQUALS

Healthy WHERE CAN YOU START TO BRING IT IN?

by Dr. Tatiana H. Irvin & Jeanine Finelli

No matter where you live, chances are that topics like GMOs, Organics and Detoxes are front and center in the media.

Everyone knows first hand how confusing this can all be. Good vs. bad, healthy vs. unhealthy, natural vs. processed — the bottom line is that if you want to reach your wellness goals, then you have to take small consistent steps in a direction that supports those goals. Our society has moved through the “fat makes you fat” stage, the time where artificial sweeteners were “good for you” and saved you from sugar and, the time of demonizing foods like eggs, avocados, and animal protein. Many of us survived on processed foods in the 80’s and 90’s and, much to Mother Nature’s dismay, that resulted in a whole host of negative fallout for our bodies and our planet. Think microwaveable soups, rice mixes, just add water this, and just tear open that! Not to mention a list of ingredients that may have well been written in hieroglyphics.

No one can argue with the health benefits of removing processed food from the diet. Here are just a few of the noticeable effects of eating real foods … you know … foods that were grown on a farm, not in a factory.

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1. WEIGHT LOSS

2. IMPROVED IMMUNITY

Here are a few places where you can begin to make a healthy shift starting today!

No surprise here because when you nourish your body with something it can recognize and process, it burns it as fuel, plain and simple.

Would you put orange juice in your gas tank and expect it to run?

Then why would you expect your body to run on chemicals? The body burns food as fuel and stores chemicals as fat.

You are what you eat. A healthy immune system is one that fights for you against incoming germs. Think runny nosed kids, sneezing passengers on a flight or a sick family member. If that’s not enough… think flu season! The best weapon is always a whole food diet filled with nutrients and lots of greens!

1. FALL IN LOVE…WITH YOURSELF

3. BETTER SLEEP

When you reduce processed foods, your body will learn to rest, restore, and repair at night as opposed to having to combat nutritional slaughter that you subject your body to during the day. Turn off your phone, computer and mind. Rest.

2. TAKE EXTRA TIME

4. LESS CRAVINGS

When you remove processed foods from your diet, your blood sugar begins to stabilize and voila! Those cravings for sugary, quick, fast and cheap energy begin to disappear. Nothing is more liberating than not being bound and gagged by the lone piece of chocolate cake left over from the party. You may even throw it out or happily give it to a neighbor. That’s a SCORE!

One of the biggest positive results of eliminating processed foods is improved mental clarity. Whether you are a traveling executive, a stay at home mom, or anywhere in between, more focus, mental presence and peace of mind is always welcome!

6. BALANCED HORMONE

This is a biggie and is especially important the older we get, male or female. Reducing processed foods results in an overall balancing of our ticklish endocrine system and furthermore of the chemicals that regulate our moods, sleep, sex drive and energy. Not only will PMS and menopause be less of a roller coaster ride, you just may find that your thyroid, insulin, melatonin (sleep hormone), and cortisol (stress hormone) actually begin to work in your favor. All they need is a fighting chance and that begins with choosing real whole foods.

Whether it’s in the grocery store to shop for healthier items or to prepare lunches for the week, the healthiest people plan their days, and are never left to the mercy of what is around them. Say “NO” to the preservatives and salt laden high calories snacks that leave you bloated. Pull out your gluten free popcorn, humus, and apple and feel fantastic!

3. BEGIN TO “FIT OUT”

5. MENTAL CLARITY

100% percent of the time, the most successful people are those who do it for themselves…not for a nagging, but well meaning spouse, lover or family member. Make a list of five reasons you want to feel and look better. Get to the root cause of why you want to change and fall in love with the one in the mirror! Talk sweet to yourself…. you set the tone.

Are corporate dinners and restaurant outings leaving you feeling knocked out? Perhaps it’s the bread on the table. Maybe it’s the extra glass of wine or the loaded baked potato that sends you over the edge. Think protein and veggies here. Wild salmon and asparagus or grilled chicken and salad are great choices. What a perfect opportunity to truly celebrate your efforts and a job well done by honoring your ticker and choosing NOT to put “orange juice in your car. “ Allow others to indulge as they see fit, but, if you want to make that shift, then this is a prime opportunity to choose a life worth living!

4. TAKE THE LEAP

Consider launching this new lifestyle with a supportive and structured cleanse. It sets the tone, creates buffered continuity and busts through old patterns and get results! “The Ten Day Celebrity Transformation” by Purium Health Products is the best “reset” button we have found to reset metabolism, reduce cravings, lose weight, and cleanse and strengthen the organs to keep you feeling and looking amazing! http://www.harpersbazaar.com/beauty/diet-fitness/a11550/itried-the-cleanse-everyone-is-talking-about/ This is a cleanse we have tested and tried and can get you set up with. Ask us!

5. DECIDE!

Just make the decision to make one small change and hold yourself accountable with a journal, dear friend or accountability coach. Be sure to make it effective and be vulnerable enough to check in, be honest and set your course. YOU ARE WORTH IT!

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Stylist

AUTUMN IS HERE! That means it is officially time to dig into wardrobes full of fall fashion — an event that women the world over look forward to every year!

The looks shown during New York’s fall fashion week had several common denominators. What is really clear?

The hottest trends of this season are sure to please all — from minimalists to layering divas.

ALL BLACK EVERYTHING! Black is always the number one trend! This season is no different – expect to see black everywhere. Designers, such as Vera Wang and Christopher Kane, have mixed hues, mixed materials and mixed textures to create solid black palettes. Black velvet combined with black wool.

Black leather combined with black lace. Women will soldier through the streets garbed in this reliable color.

BUTTON IT UP LADIES! Buttons proliferate the fall 2015 collections. From Fendi to Sonia Rykiel to Edun, it is all about the buttons.

Oversized and small, singular and rows, practical and for show – get ready to give your fingers a work out with the button.

HIPPIE CHIC! Psychedelic prints, fringes, delicate layers – women are embracing Woodstockesque wear this season. Jonathan Saunders released the wild, quickly countered by the refined showings from Gucci. Chloe looks would have pleased Stevie Nicks; while Etro started their own playful party in their line.

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GET READY MEN! Fall fashion is here and new trends are hitting the streets!

This season, change is ushered in throughout most of the collections.

Here are few quick tips to keep you fashion forward.

ANY COLOR AS LONG AS IT’S GREY! By far, the most popular color at the shows was grey.

Not that unusual, except this season the color dominated everything from tailored pants to sweatpants, which boosted it into trend territory. From Dolce & Gabbana to Calvin Klein and from Prada to Gieves & Hawkes, the hue becoming the kingmaker in men’s fashion is grey.

LAYER-UP GENTLEMEN! Layering is, of course, a practical affair as the weather turns. This season, however, men’s designers from Christophe LeMaire to Missoni to Pringle of Scotland went hardcore to create a trend. An easy way to layer is to follow the lead of Pringle and Margaret Howell and invest in a thin merino wool rollneck to slip it under thicker knits.

SQUARE PATTERNS AND PATCHES! Yes! You read that correctly! From flowers to butterflies to tapestry, tons of patterns walked the catwalks of the season. And, squares were everywhere, whether used in big, bold blocks of color or as patches on jeans. Designers like Kolor, Miharayasuhiro, Salvatore Ferragamo and Giorgio Armani had a ball.

SUPERSIZED POCKETS! Men, pockets are going to be big this season. Literally!

Neil Barrett, Iceberg, Fendi and Valentino focused on the poche. Great news for men who dislike toting around a bag – your pocket will suffice (think iPad Mini sized at a minimum).

SEPT | OCT 2015

41

Money & Finance

SAVINGS AND GROWTH COMPONENTS OF YOUR FINANCIAL LIFE

by Marc Schliefer

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JOHN ERIC HOME

In our last issue, we discussed cleaning up your junk drawer and looked at the protection component that included Automobile insurance, Home insurance, Liability insurance, Disability insurance, Medical insurance, Government Plans, Wills and Documents, Trusts and Ownership, and Life insurance. This time we will discuss cleaning up the savings component of your junk drawer and look at strategies that you can use to help you make the best use of your savings components.

The 9 components of the savings drawers are Regular Savings, Credit Unions, Checking Accounts, Savings Bonds, Certificates of Deposit, Money Markets, Tax Deferred, Tax Free, and Tax Deductible drawers.

We will look at Regular savings first. The current interest rate environment is in a very low place, but rates may move up in the next year or so. On savings accounts, rates will probably move very slowly, if at all. This is where you would invest your liquid cash that you may need in an emergency and where there is no chance to lose any principal. Most savings accounts are insured by the Federal Deposit Insurance Corporation for $250,000. If you have multiple account owners or beneficiaries, you can get additional insurance protection. Unless you have more than $250,000, you usually want to have only one savings account.

I have had clients that have a lot of small savings accounts that are scattered among several banks and they lose track of them. Also, if there is no activity on certain accounts for several years, banks are required to turn the accounts over to the state and, each state has different rules regarding that amount of time.

The next place is Credit Unions; they can be a great place to have debt consolidation loans and access to unique debt strategies. Sometimes they offer higher interest rates on savings accounts.

Like regular savings, you don’t want to have too many accounts; it becomes difficult to keep track of numerous accounts.

Checking Accounts is the next item. You want to have one account for you, one for your significant other, a joint one and one for each entity that you have. The entities would be a trust or business account. We see people that have too many accounts and their funds are too dispersed and they often wind up transferring funds from one account to another. One of the benefits of consolidating your financial life and getting rid of junk drawer planning is to simplify your life and, in the long run make it easier for heirs and powers of attorney to keep track of and consolidate your finances.

Savings Bonds are good if you have older savings bonds. EE savings bonds pay interest for 30 years and then they stop. You should look at www.treasurydirect.gov to see the value of your current savings bonds and track them. It is a great place to see what interest rate your savings bonds are earning and also to see when the payments conclude. Savings bonds have deferred taxes on the

interest; you wind up being taxed on the savings bonds when you cash out your bonds.

Certificates of Deposit currently do not pay much interest. In order to gain more interest, a longer term CD, such as a 5 year, may get you 2 to 3% interest. It is not worth tying up your money in a CD for a long time in order to get such a small interest rate. Most CD’s have a 6 month penalty if you withdraw funds prior the maturity of the CD. Some people like to ladder CD’s, again with this low interest rate environment, laddering CD’s is not a strategy that is usually recommend, unless interest rates increase.

Money Markets are similar to savings accounts; you do not need a lot of them. They can be used together. Like savings accounts and CD’s and checking accounts, the interest rates are very low.

The last three items of the savings component are Tax Deferred, Tax Free and Tax Deductible plans.

These plans are IRA, 401K, SEP IRA; these plans are typically tax deductible and they grow tax deferred. Roth IRA’s also grow tax free along with 529 plans.

We usually recommend consolidating your IRA’s into a single account.

That way you do not have numerous accounts to track. If you plan to consolidate these retirement accounts, please be sure that you consolidate like tax treatment accounts, such as a pre-tax 401K to a Traditional IRA or a Traditional IRA to a Traditional IRA. Be sure to contact a financial professional before consolidating retirement accounts to ensure you have the best strategy for you and your tax situation. In addition, it is a good idea to review your beneficiaries on a regular basis to make sure they are current.

If you are over 70 ½ years old and are still working for a company where you have less than 5% ownership, it could make sense to have all of your retirement funds in your company’s 401K plan. That way, you do not have

to make required minimum distributions while you are still working. Each case is different, but it is something worth considering.

I hope this helps with the thought process of consolidating your Savings Assets. In the next issue, we will discuss cleaning up your Growth Assets.

If you have any questions in the meantime, please feel free to email me at marcs@equityplanning.com .

The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual.

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through US Financial Advisors, a registered investment advisor. US Financial Advisors and Equity Planning Inc. are separate entities from LPL Financial

SEPT | OCT 2015

43

Real Estate

IMAGINE THE VERY BEST OF EVERYTHING PRESENTED IN ONE SETTING. JOHN ERIC’S CURRENT PROPERTY LISTINGS

These exclusive listings bring you John Eric’s luxury properties that are currently on the market. They illustrate the range of exceptional listings that John represents. No one understands luxury real estate like John Eric. Whether you are a buyer, a seller or someone who is interested in the current market, we invite you to peruse these pages and contact John Eric with any luxury property questions.

JE JOHN ERIC

®

R E A L E S TAT E

To browse through our luxury listings or to request additional information regarding these properties, visit www.johneric.com

John Eric is affiliate with TTR Sothebys, 1206 30th Street, NW, Washington, DC 20007

1881 NORTH NASH STREET, #706 ARLINGTON, VA 22209 TURNBERRY TOWER

1441 RHODE ISLAND AVE. NW, WASHINGTON, DC 22205 LOGAN CIRCLE

1,404 SQ.FT. BEDROOMS: 1 PLUS DEN BATHROOMS: 2 FULL

857 SQ.FT. BEDROOMS: 2 PLUS DEN BATHROOMS: 2 FULL

JE JOHN ERIC

®

R E A L E S TAT E

2015 $20 MILLION AND COUNTING

RESULTS SPEAK FOR THEMSELVES

TTR 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O: 202.333.1212 | E: john@johneric.com | www.johneric.com * A sampling of John Eric’s 2015 production

1839 North Herndon Street Sold: $2,150,000

3606 John Marshall Drive Sold: $1,525,000

1596 North Colonial Terrace Sold: $1,310,000

2411 North Quebec Street Sold: $900,000

4884 Williamsburg Blvd Sold: $1,590,000

4730 23rd Street North Sold: $1,125,000

4828 26th Street North Sold: $881,100

1822 21st Street North Sold: $745,000

2403 Greenbrier Ct. North $635,000

2308 North Van Buren Court Sold: $860,000

3163 17th Street North Sold: $1,525,000

1503 C North Colonial Terrace Sold: $885,000

1540 North Colonial Terrace Sold: $1,202,000

801 S. Greenbrier Street #321 Sold: $380,000

8387 Millwood Drive Sold: $520

4628 23rd Road North Sold: $990,000

TTR | SOTHEBY’S OFFERINGS

801 Turkey Run Rd McLean Virginia 22101 United States $12,900,000 6 Bedrooms | 7 Full Baths | 4 Partial Baths 15,295 Sq. Ft.

3150 South Street, NW #PH2A Washington, DC 20007 United States $13,950,000 4 Bedrooms | 5 Full Baths | 2 Partial Baths 6,145 Sq. Ft

13331 Signal Tree Lane Potomac Maryland 20854 United States $7,995,000 7 Bedrooms | 9 Full Baths | 3 Partial Baths 14,000 Sq. Ft.

Buzz

ROSSLYN OF THE FUTURE

D.C. UNITED BRIDJ Another new ride-sharing service has launched in D.C. to combat crowded streets and public transit -- and this time, it’s taking on buses. Bridj is an on-demand van service. It uses location-based technology to transport up to 14 people to and from downtown Washington, D.C. during morning and evening commute hours. The ride costs between $2-$5 and comes with free Wi-Fi service.

(Channel 4)

D.C. United has hired an architect and surveyed potential corporate ticket buyers about seating preferences as it moves forward with plans to build its new stadium in Southwest D.C. Populous, the Kansas City-based sports design and architecture firm that designed Camden Yards and Nationals Park, will also design the United stadium after the team signed the firm in late July.

The firm was considered a likely choice because of its work on behalf of the team a year ago, when Populous produced renderings of a possible stadium on Buzzard Point for the team to use in marketing materials.

(Post)

WHEATON TRANSFORMATION New renderings show a 12-story county office building and town square planned as part of Wheaton Triangle’s transformation. Montgomery County, along with partner developer StonebridgeCarras, presented its plans for the building and public space to the Planning Board. The Planning Board and Planning Department is set to one day move from its Silver Spring headquarters to the building, the first two floors of which will be open to the public and include the board’s new hearing room, a waiting area and a main lobby.

The building will also be home to the county’s Department of Permitting Services, the Department of the Environment’s Solid Waste Division, offices for the Washington Suburban Sanitary Commission and the Mid-County Regional Services Center. The Regional Services Center currently sits across Reedie Drive from Lot 13, the county surface parking lot that will make way for the office building and a related 17-story, 204unit apartment building.

(Bethesda Beat)

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JOHN ERIC HOME

Arlington County has adopted a vision for the Rosslyn of the future, but we’ve already seen much of what it might look like.

The Rosslyn Sector Plan and the Western Rosslyn Area Plan, both approved by the Arlington board last week, are a pair of planning documents that lay out a more walkable, livable future for the county’s largely office-centric downtown. Rebuilding Arlington’s gateway to the District will require a decades-long commitment from the county and the private sector.

But, it must be done, as we have detailed in depth before: the Rosslyn of the 1960s and 1970s, much of which remains today, doesn’t sell anymore. Mid-rise, largely retail-free office buildings and skywalks that limit street-level pedestrian activity have gone the way of the auto-centric suburban office park.

(WBJ)

Diplomacy

PERFORMANCES BY VIOLINIST LANA TROTOVŠEK AND PIANIST ANNA SHELEST Embassy of Slovenia 2410 California Street, NW September 11, 2015 Lana Trotovšek, recipient of multiple international awards, including the George Solti award, returns to the Embassy of Slovenia to top her amazing performance last year.

“Trotovšek gives radiant performance at the Embassy series. Trotovšek used it to showcase her clean and refined tone and musical sense of phrasing, especially in the slow movement, marked by a radiant pianissimo sound and impeccable intonation.” – The Washington Post.

GALA CONCERT AND DINNER Embassy of Poland 2640 16th Street, NW October 23, 2015 Enjoy a night of culture, cuisine, music and art at the elegant Embassy of Poland. A “Salon” directed toward art and music lovers from all over Europe will be the centerpiece of the evening. The night begins with an overview of Polish culture, geography and tourism. Next, attendees will enjoy a concert full of vibrant music that will transport you to Poland during the 17th, 18th and 19th centuries. Finally a dinner of traditional Polish ends the evening.

Tickets are $65 for general admission and requested attire is black tie optional or cocktail attire.

Anna Shelest has won numerous awards for her outstanding piano abilities, including the Bradshaw-Buono International Piano Competition and the International Piano Competition for Young Musicians. Shelest and Trotovšek are amazing musicians and their performance will be nothing less than incredible. Tickets are $90 which includes a buffet and wine.

48TH ANNUAL FAMILY COMMUNITY FESTIVAL Sponsored by the Embassy of Japan 1901 Fort Place, SE September 12, 2015 Every fall, the Embassy of Japan hosts a festival to help bring families from all over Washington, DC together. This year’s theme is Celebrating Community Diversity. The festival will consist of fun activities for people of all ages. Making Japanese Kites, storytelling and Broesler School Irish Step Dancers are just some of the activities on offer. This event is free and open to the public.

by Katherine Eschenbach

SEPT | OCT 2015

49

Black Book

The United Arab Emirates is known for its massive wealth and strong trading space. However, this Middle Eastern country has also garnered a reputation for building exceptional, if not quirky, architectural designs. If you journey to this part of the desert, make sure that you don’t miss these spots on their map!

SKI DUBAI

DUBAILAND Since 2008, there’s been a series of theme parks in the works at DUBAILAND, the city’s gigantic “entertainment complex.”

It includes such zones as “Attractions and Experience World,” “Themed Leisure and Vacation World,” and “Sports and Outdoor World.” When completely finished, it will encompass 107 square miles and hold a $1 billion replica of the Taj Mahal -- filled with hotels and shops instead of a tomb -- which developers hope will become a “major wedding destination.”

TERMINAL 3 Terminal 3 at Dubai International Airport is the largest airport terminal in the world, and the second-largest building in the world in terms of floor space.

It has a full-service hotel, an Apple store, and two zen gardens.

Burj Al Arab At the Burj Al Arab -- the $2,000 per night hotel on a man-made island in the Persian Gulf -- private butlers are on call 24/7 for each guest. It has been called “The world’s only 7 star Hotel” and is the fourth tallest hotel in the world. The shape of the structure is designed to mimic the sail of a ship.

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JOHN ERIC HOME

MADINAT JUMEIRAH While the ski resort is famous, lesser known is the Madinat Jumeirah, a massive “resort” compound with two hotels, 29 summer homes, 40 restaurants and taxi boats to shuttle visitors through its man made thoroughfare of natural sea water. It is designed to resemble a traditional Arabian town.

Dubai made history when building a ski resort in the desert. The resort, located at the Mall of the Emirates, features The Ski School, which offers a wide variety of lessons from learning the basics to improving/ polishing skills. It also contains the Penguin Encounter Experience. This is an exclusive and unique, up-close and personal interaction with these remarkable birds. Visitors can also enjoy the Sow Bullet, which soars as high as 16 meters above the ground, while racing against family and friends at 150 meter long Zip Line.

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