John Eric Home - September 2013

JOHNERICHOME

™

Magazine

Real Estate and Lifestyle Magazine September 2013, Volume 15 DC | VA | MD

Bernardo

SI L E S COVER STORY

Artistry Through Life

The Green Book: A Brief History The Queen of the Southwest: Santa Fe, New Mexico Your Bed, Your Sanctuary The Napa vs. Sonoma Showdown Secrets of The Lafayette A Walk Through the National Gallery’s Garden

JE JOHN ERIC R E A L E S TAT E

johneric.com John Eric Home 1

™

JE JOHN ERIC

™

R E A L E S TAT E

WASHINGTON | VIRGINIA | MARYLAND

John Eric 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O:202.333.1212 | E: john@johneric.com | www.johneric.com

CONTENTS

10

Warming up with Scotch Based Cocktails

Spending time in the Lovely Sculpture Garden of the National Gallery of Art

Santa Fe: Celebrating its 400th Anniversary

Bernardo Siles: Artistry Through Life

70

34 EXPRESSIONS

DESTINATIONS

COVER STORY

MIXOLOGY

24

78 MONEY & FINANCE Castles and Moats: Part 3 of Marc Schliefer’s Series on Protecting Your Assets and Wealth

82 PREMIUM LISTINGS John’s current inventory of spectacular properties in all price points.

52

40 HOME TRENDS

FOODIE Chefs Montes DeoCabio and Short Bring The Lafayettes Treasures to You

Your Bed, Your Sanctuary

90 THE SCOOP News from around Washington, Arlington, Northern Virginia and Montgomery County

60 THE GREEN BOOK

MEN’S STYLIST

Keeping it in the Family: The Green Book - A Brief History of this Washington Tradition

Make Room in Your Closet for Fantastic Fall Fashions

94 TECH Bringing the Bling to Devices Near You

64

98 VINEYARD The Napa vs. Sonoma Showdown

NEXT MONTH Our Home and Design Issue features sections not to be missed…

Jessica Naresh Advises on Choosing Art for the Home and A Special Feature on the Residence of the Italian Ambassador

CONTRIB EXPRESSIONS

FOODIE

HOME TRENDS

MEN’S STYLIST

Kim Ward has worked in a variety of roles and for different organizations in the visual arts, from the Corcoran Museum of Art, as the Executive Director of the Washington Project for the Arts, to various advisory roles with the Arlington Commission for the Arts.

She chaired the Arlington County Public Art Committee for five years.

Kim serves as an arts consultant in the region.

Jaime Montes De Oca, Jr. is the Senior Executive Sous Chef at The Hay-Adams Hotel in Washington, DC. As such, he works under Executive Chef, Peter Schaffrath to lead the culinary team in turning out innovative American cuisine served in the illustrious Lafayette Restaurant. Born and raised in New York City, Montes De Oca is a 1990 graduate of The Art Institute, formerly The New York Restaurant School.

He brings to The Hay-Adams a long history of experience, including prestigious institutions such as The Waldorf-Astoria, The Ritz-Carlton, The Plaza and Essex House. He has held posts at many highly regarded New York establishments such as Vong, Gertrude’s, The Gramercy Park Hotel, and Tocqueville. Throughout his culinary career Montes de Oca has learned from celebrated chefs such as Jean-Geoges Vongerichten, Laurent Manrique, and George Mendes. Most recently, Montes De Oca collaborated with Susur Lee in Washington D.C. to open the Asianinspired Zentan Restaurant at The Donovan House Hotel.

Joe Ireland and Julie Weber are the directors of the Dupont Circle design firm J.D. Ireland Interior Architecture and Design. Named House Beautiful’s “Next Wave” of top national design firms, they design residential and commercial spaces nationwide. They have transformed some of the area’s most desired homes, restaurant spaces and retail shops into timeless works of art and architecture.

Critics have described their work as “elegant and comfortable,” “soothing,” “fresh,” “hip,” “clean” and “a blend of contemporary with traditional.” The creative duo has been described as “innovative thinkers concerned with form and function” who “take care to weave the client’s taste in seamlessly with their own keen eye.”

Joe Ireland followed the traditional transition from apprentice to master.

He brings unique and desired elements to every design. Julie trained as an interior architect and emphasizes comfort, functionality, and classic beauty in her design style.

James Cornwell’s experience in fashion is vast. He boasts an impressive client portfolio, including Neiman Marcus, Mango, Bloomingdales, Sabring Soto (HGTV), Will Thomas (Fox 5), Angie Goff (News 9), Arch Campbell, Ted Koppel, Ryan Zimmerman (Nationals), Santino Quaranta (DC United) and Brian Orakpo (Washington Redskins). He has worked with Instyle Magazine, Washington Life Magazine, Today’s Health and Wellness, Jaci Reid, Ford Models, Elite, Next, T.H.E., Americas Next Top Model-Smart Water, Adeler Jewelers and JJ Singh Designs. James is, also, proprietor of Cornwell Styling, the Art Director for PR at Partners and Tim Coburn Photography, Co-Host of Fashion BS and Stylist and Art Director for Washington Life Magazine fashion shoots.

Josh Short has an illustrious career.

He has cooked at the James Beard House, Zola in 2005, and NRG in 2010 as a guest pastry chef. In addition, he was nominated for pastry chef of the year by the Restaurant Association of Metropolitan Washington (RAMW) in 2005, 2008, 2009 and 2010. He has served as a guest pastry chef in the West Wing of the White House and coached members of the Pentagon culinary team for regional competitions. Chef Short has been featured in publications such as The Washington Post, USA Today, The Washington Times, Capitol File, The Georgetowner, Washington City Paper and DC Examiner as in broadcast on Fox 5, WUSA 9 and the Today Show.

6

| September 2013

BUTORS MIXOLOGY Luca Giovannini and Charles M. Tappan Jr., form the team that creates our mixology section. Luca discovered his passion for food and drink in his hometown in the north of Italy. After working in Europe, he landed in Washington and perfected his skill of combining European and American styles of drink. Charles is a founding member of VenerĂ te Group LLC. He launched the company, leaving a career in capital markets, to elevate cocktail culture through creativity, classical knowledge, craft dedication and teaching.

MONEY & FINANCE

TECH

VINEYARD

Marc Schliefer has been in the financial planning business since 1978, when he joined Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in 1996. With over 33 years of practicing financial planning, Marc has worked mainly on individual financial planning and counsels clients on all aspects of their financial life. Marc was a frequent guest on the WRC radio program, Your Money Show, and has written many articles for local associations.

He has conducted Financial Planning seminars for companies and government agencies and has been quoted in the Wall Street Journal and USA Today.

Kristina is a writer and award-winning communications professional who works with clients in an array of technology markets, from emerging technology to consumer electronics, government IT, defense and homeland security. As senior vice president of public relations and social media for Focused Image, a leading branding firm based in Falls Church, VA., she supports top federal contractors, fast-growing private companies, associations and nonprofits. Each issue, Kristina will share insights on some of the latest and most fascinating technology products and trends that are changing our world.

David-Michael Shott has resided in the Washington, DC metropolitan area for over a decade. A creative and energetic leader, he has always embraced innovation while seeking new business opportunities.

The Local Vine Cellar signifies a culmination of David’s extensive experience in myriad fields ranging from radiation oncology to real estate development and investment. He was a co-partner of a successful restaurant in Baltimore, Maryland, which gave him the opportunity to develop and refine his palate and passion for wine. A lover of port and Italian reds, he believes wine should be enjoyable and accessible to all, regardless of knowledge or expertise.

With a background in Economics and GIS, John Gjika is a thoughtful entrepreneur who values a good bottle of Amarone and believes wine is as good for the mind and building communities. An Albanian native who grew up in Portland, Maine, John always offers an independentlyminded approach and has a soft spot for anything Mediterranean.

John Eric Home would like to introduce our readers to the contributors who provide both informative and interesting articles to the magazine on a monthly basis. These are the voices that bring to you the most current trends within their individual industries. We would like to thank our contributors for providing their insight to the magazine and its readers.

John Eric Home 7

JOHNERIC

I’m an extrovert! I truly enjoy, no, actually, I love talking to people. I’m a sponge when it comes to finding out what people think and feel, and what makes them tick. We each have a story, a past, and a point of view that make us who we are today and shapes where we are headed in the future.

The Washington region is comprised of some truly amazing and fascinating people. These Washingtonians have experiences and stories to tell and we are excited to share them with our readers. The John Eric Home September issue is our very first profile and cover of an outstanding local Washingtonian and artist, Bernardo Siles. Bernardo’s amazing journey began in Bolivia; his life was shaped by family, politics and safety concerns which led him and his family to other countries in South America and Europe. He finally landed in Washington where he found love, friendship, a new home and a renewed reconnection with his passion for painting and creating art.

I feel privileged that Bernardo is sharing his story with John Eric Home and its readers. His truly personal story will draw you in and shed light on the amazing art he produces.

Have you heard of Washington’s social bible, The Green Book? We have a fascinating story on the history of this Washington institution. In “Expressions,” we get to spend time in the lovely Sculpture Garden of the National Gallery of Art. In “Foodie,” we are delighted to feature the amazing recipes of The Lafayette at The Hay-Adams.

“Mixology” brings us the best of Scotch based cocktails. In “Home Trends,” it’s Bedding 101. In “Stylist” Men, it’s all about Fall Fashion and what’s in for the season.

In “Vineyard,” it’s the ultimate showdown of Napa vs. Sonoma. Personally, I think we should declare a tie and just enjoy and drink. In “Tech,” we profile how devices are getting the bling treatment. And, in “Money & Finance,” it’s part III of Marc Schliefer’s series, “Castles and Moats.”

Are you looking for a great getaway this fall? In “Destinations,” we visit the wonderful world of Santa Fe. And, as always, in “Premium Listings,” I showcase some of my amazing listings.

I hope that you will read this edition from cover to cover and then pass it to a friend. Enjoy!

Best, John Eric Publisher, Principal and Realtor

JOHNERICHOME

™

Magazine

Publisher JOHN ERIC Managing Editor ANGELA CASEY Senior Editor-at-Large LK Creative Director HILLARY BROADWATER Photography AM & SEAN SHANAHAN

CONTACT EDITORIAL e-mail | angela@johneric.com ADVERTISING phone | 703.798.0097 ONLINE www.johneric.com facebook | johnericwfp twitter | thejohneric

JE JOHN ERIC WA S H I N G T O N , D . C . a lifestyle company

John Eric Home 9

Bernardo SILES Artistry Through Life

Our personal histories define us. Through them, our characters, our beliefs, our choices and our voices are firmly rooted. They provide the lens through which we see life. Often times, these histories transgress the boundaries of one’s own little world. They can be interpreted by others.

They can be interpreted by oneself for others. They paint the canvases that represent our lives.

What happens when an artist with an extraordinary personal history interprets his life through brush and canvas? Meet Bernardo Siles and find out ‌

10

| September 2013

I WANT TRANSLUCENCY, LIGHT, COLOR AND CLARITY TO BE AN ESSENTIAL PART OF THE VIEWER’S EXPERIENCE. The personal history of Bernardo Siles is uncommon. Not many can boast of having to live in a political family. Or, of having to protect their father’s life at the age of 13. Fewer still are those that can claim their father as a former president of a South American country. Or, their grandfather for that matter. Add elements such as hopscotching around the globe and living in various South American and European countries. Of becoming a respected architect and giving it all up to pursue a career in art. As paint is layered on a canvas to produce a visual effect, so the layers of one’s life create a living canvas. The composition reflecting the life of Bernardo Siles comes sharply into focus.

“I can say that having been born and raised in a very political family has defined many aspects of my life. Both sides of my family have been very active and influential in Bolivian politics. But, through my father I learned much about the enormous value of democracy, justice, human rights for all.”

12

Inauguration Day, Presidential Palace, La Paz, 1969

| September 2013

Bernardo Siles’ father, Luis Adolfo Siles Salinas, was born with politics in his blood. The son of former president Hernando Siles Reyes (1926–1930) and half-brother of two-time president, Hernán Siles Zuazo (1956–1960 and 1982–1985), he was selected by the Eisenhower Fellowships in 1955 to represent Bolivia.

Joining the small Partido Social Democrata (Social Democratic Party), he supported René Barrientos in the 1966 elections.

When Barrientos won, Siles became the Vice-President of Bolivia. When a helicopter crash took the life of Barrientos, Siles took over the presidency in 1969.

Luis Adolfo Siles Salinas’ presidency was cut short. Then, Commander of the Armed Forces, General Alfredo Ovando, consistently undercut him in attempts to seize power. These challenges were rooted in Ovando’s disagreements with the previous Barrientos’ administration and the subsequent support that Siles gave the mayor of La Paz, Armando Escobar Uria in the next election. (Bolivian law does not allow the direct reelection of a sitting president.) Ovando decided not to wait for elections and launched a coup on September 26, 1969, overthrowing Siles and, with him, Bolivian democracy. The Siles family was then exiled to Chile. However, returning to Bolivia during the dictatorship of Hugo Banzer (1971–78), Siles played a prominent role as a defender of human rights. He is internationally recognized for his steadfast stance in defense of democratic principles in Bolivia.

Luis Adolfo Siles Salinas, addressing the United Nations, 1969

14

| September 2013

John Eric Home 15

16

| September 2013

“There was so much turmoil growing up,” says Bernardo Siles. “So much anxiety, pain, anguish and tension as a result of the various circumstances my family was put through. We lived through some very traumatic experiences. Being exiled to Santiago, Chile. Upon our return to Bolivia a couple of years later, the witnessing of a bloody military coup by Hugo Banzer. I saw the bloody bodies of university students being thrown onto trucks and anguished over whether they were dead or not. Then, when my father became the leader of the opposition to restore democracy back in Bolivia, the threats my family received. The one nefarious incident was when close to forty armed militia came to our house to apprehend my father. This traumatic incident marked me forever as I hid my father in a narrow space behind built-in bookshelves that I had to very quickly move myself and then faced the armed men with their machine guns pointing at my mother, my eight-year old sister, my ten year old cousin and myself. I was only 13. Protecting my father’s life is my proudest achievement.”

Life in exile is difficult. Especially, if you are a young child. However, it was during this period that Bernardo Siles naturally developed a childhood hobby into a passion. This passion would remain with him through the rest of his life.

“I had painted throughout my life,” says Siles, “and taken various classes since I was a child and with some remarkable teachers. I had done figure painting, portraits, landscapes and still life. As a child, I was so devastated when we were exiled that my mother thought putting me in a painting class would be good therapy. And I loved every minute of it. My teacher in Santiago, Sara Puelma, was a formidable woman who felt the pain I was going through as an eight-year old child and taught me to express my feelings with a brush and color.”

This love carried Siles into his eventual career as an architect and then further along as an artist. To recognize this passion and inherent ability at such a young age is impressive.

“I had two passions growing up,” says Siles. “I had an innate ability to draw well from an early age. So, drawing well and having a natural love for art and architecture, I knew at a very young age that I wanted to be either an architect or a painter. I had it in my heart that I would do well in either path I would take.

My father steered me into architecture because it promised a ‘secure’ future. So after graduating from high school I went to Universidad Mayor

Architecture school 1982, Bernardo Siles top center.

Before and after architectural renderings of Bernardo Siles home.

John Eric Home 17

de San Andres in La Paz, Bolivia to study architecture. Politics had gotten a hold of the university and I decided I would not get very far there. My brother and many of my friends were studying at the University of Arkansas in Fayetteville. I applied and after a very rigorous first year of pre-architecture, I entered the school and graduated with my five year architecture degree.”

After spending time in Madrid, where his father served as ambassador, Siles moved to Washington in December of 1985.

His sister lived in the area and he chose the District as the place where he wanted to establish himself. He did so by first obtaining a solid job and then a partner.

“I came out in my fourth year in the school of architecture.

But officially came out to my parents while we lived in Madrid.

Not an easy experience but the initial shock of my family gave way to all their love and support. Three years after moving to DC I met Tim.” Siles describes his partner as his anchor and the two have remained together through and through. Through his career as architect and his transition to artist.

“I practiced architecture in the DC area for most of my life,” says Siles. “I had worked at various firms in all aspects of architecture and various types of projects - commercial, residential, corporate, government, health care, education, base building and interiors. My projects were primarily in the DC Metropolitan Area but I had various projects in Chicago, Philadelphia, New York, Canada, Bolivia and Abu Dhabi.”

In 2008, Siles was working on a commercial/residential project in Abu Dhabi when the downward spiraling global economy caused the developer of the site to pull funding.

Although Siles enjoyed success as an architect, his childhood passion of painting never abated. He used the experience to implement change in his life and return to this passion.

Breaking into the business of art is not an easy task. It takes not only skill but a track record to be taken seriously.

18

Bernardo’s father serving as ambassador to Spain, 1983

| September 2013

Artists must prove their viability to a fickle public through exhibitions and commissions. While Siles both studied and worked as an architect, he had unknowingly been building a portfolio on the side.

“While we lived in Madrid I was commissioned to design a medal in bronze with the likeness of Mariscal Andres Santa Cruz, president of the Confederacion Peru-Boliviana, my greatgreat grandfather. Also, in 1996, my father had asked me to paint his likeness for the Galeria de Presidentes at the Casa de la Moneda in Sucre, the capital of Bolivia. I was deeply touched that he had asked me to do this for him. And after a couple of mock-ups I proceeded to do a final portrait of him based on many photographs from the time when he was president.

During the 1990’s I worked on a number of figurative drawings that derive from classic works by Michelangelo and yet with a fresh new take on color and composition. They have excruciating detail. They were part of my first solo exhibit I had at Gallery Plan b in 2012.”

There is an innate enthusiasm that artists draw upon when creating their pieces. This enthusiasm spurs them to creatively translate their emotional dispositions to canvas, paper or other mediums to invoke feelings. Although, Siles was endowed with this inherent enthusiasm since a young child, good artistry takes work. It involves studying, witnessing, practicing and then, finally, creating. Once, Siles chose his new path, he let nothing stop him in his pursuit.

“Over time I had been exploring different ways to express my art and also took painting and sculpture classes. I was

John Eric Home 19

eager to make the switch. I had longed to pursue that dream to paint I had as a child. And as much as I enjoyed the various classical painting techniques and compositions, I had this fire inside to materialize an array of the abstract compositions to better reflect my own emotions.

I practiced and practiced and practiced various techniques of oil painting until I came up with my own. I had a very specific imagery goal and technique in mind. And little by little, day after day I was determined to reach my goal.”

This artist uses his pedigree in architecture for technical development in his work. His 23 plus years in that industry have taught him a tremendous amount of both discipline and process.

And, it shows.

Siles says, “I take advantage of the aspects and methodology to bring to life my concepts of paintings. And I take advantage of very basic elements in architecture - light, color, transparency, depth - everything.”

Of course, artists have influences and Siles is no different.

From Piet Mondrian - “His very clear definition of each and every one of the elements in his compositions have played a big role in my work, whether figurative or abstract” to Charles Sheeler - “His geometries, architecture, precision, color, light and shadow have been a huge influence on me” to Gene Davis to the Washington Color School - “His use of line as a vehicle for color are instrumental in my work” and Ellsworth Kelly - “His hard edged and minimalist paintings.” Siles combines the distinct methods of each artist to which he pairs his own technique. This creates works that are almost ephemeral in nature but weighted at the same time. And, his creative process takes time. Siles is not one to throw oils on a canvas without precise thought.

“It is a very long process,” he says. “I work through every piece I make, from concept to final painting. My process is largely based on my architectural training and experience. And yet, I apply all that knowledge in a fresh, spontaneous and playful way. I have used existing technologies in ways they were not imagined. And I pride myself in that my work is very much of its era.

Each piece has its own meaning and mood. I observe and derive from various settings I am in and I do so in a very encompassing way. I blend the mood of the place, the colors, the light and the type of energy of that setting and I always, always incorporate music into that setting.

Music of any kind is one of the primary influences on any piece I do. Primarily classical. I derive much energy from Johann Sebastian Bach! And Antonio Vivaldi! But, I also come up with wonderful compositions inspired by the Bossa Nova genre and Latin music and everything in between. Music affects me tremendously.”

Bernardo Siles translates his personal history through his canvases. He uses his childhood, young adulthood and manhood to depict through art his experiences. It not only shows but motivates his style of painting.

“I hate confusion!” he exclaims. “Yet, there is confusion everywhere, in so many settings and circumstances. I seek clarity in confusion. I like to define elements for what they really are. There is also the aspect of me wanting to make everything nice and perfect and simple as a vindication to all the malice I had witnessed and sadness I lived through. My compositions and colors reflect emotions - radiant arrangements and vibrant hues or calming displays and soothing colors. I realize my paintings are the only thing I have control over.”

20

| September 2013

Bernardo Siles Studio

Siles next exhibition will show the pieces his fans have favored with a twist. “I decided to inject Latin color and energy into my work via color and compositions. I am very pleased with the blend of my Washington and Latin influences!”

When asked what he would like the viewer to take from his pieces, Siles seeks knowledge and growth for both himself and others. “Every viewer has her/his own reaction to my pieces. I am always fascinated by the comments I hear and I enjoy them all.

I learn from their comments. I want to excite the viewer. I want to peak their interest. I want them to observe the composition from a distance and I also want them to get close and intimate with the piece by observing the level of detail all around. I want them to delight in all the various conditions and colors that are created as a result of the various elements and juxtapositions. I want translucency, light, color and clarity to be an essential part of the viewer’s experience. I want them to do a double take. I want them to remember the piece when they leave. I want them to smile or contemplate the piece.

That is quite a tall order. Fortunately, Bernardo Siles delivers.

gallery plan b is mounting a solo exhibition by Bernardo Siles. John Eric Home will announce the date when it has been made public.

Visit www.galleryplanb.com/artists/bernardo-siles/artist.html for more information.

John Eric Home 21

CONNECT

WE WANT YOU TO STAY CONNECTED

Like us on Facebook!

thejohneric

Follow us on Twitter

thejohneric

Connect on LinkedIn

johneric

Watch on YouTube

www.youtube.com/johneric

Photographed by Angie Seckinger.

Uniquely tailored and fully custom interiors

by JDIreland.

1508 19 TH Street N.W. | Washington, DC 20036 202.986.4870

jdireland.com

DESTINATIONS 24

| September 2013

SANTA FE

DO YOU KNOW THE WAY TO SANTA FE?

Santa Fe is a magical dot on the American landscape. During the day, the hot sun beats down, illuminating the city’s distinct adobe style. A confluence of Native tribes, Spanish settlements and the expansive desert have built its character. This character is expressed at every turn. At night, stars fill the clear sky and the area springs to life. Music and other activities can be heard and experienced for miles around. Santa Fe can be flirty and fun. Or, historical and serious. She shifts her mood as night turns into day which turns into night again.

John Eric Home 25

Santa Fe, New Mexico is officially 400 years old this year.

However, the earliest Pueblo settlement is located downtown and dates to the year 900. Santa Fe is proud of this heritage and it shows. Every year, the city hosts the Santa Fe Pow Wow, an evening which represents all Native nations and their cultures. Dancers, singers, drummers and artists perform centuries old traditions.

This year, to celebrate their anniversary, the city embarked on a culinary exposition. Called the Recipe for Adventure, it is a Foodie’s dream. Scores of restaurants and cafes are showcasing Santa Fe’s four hundred years of cooking tradition and are developing bold new twists on Native foods. Inventive chefs are creating incomparable flavors not found anywhere else in the world. Also, being highlighted in the Adventure are traditional staples in New Mexican cuisine. Such as the green chile cheeseburger.

The Chile Cheeseburger Trail is a New Mexican tradition and part of the trail runs directly through Santa Fe. This cheeseburger was developed in the mid-20th century when roadhouses were popular stops along the then thriving Route 66. Many have claimed the invention of this treat but the legend remains the same regardless of who makes the claim. That is when customers would stop by and order their meal, they would inevitably order a side of green chiles. One day, there were not plates available and the Chiles were piled on top of the burger. The green-chile cheeseburger was born.

There are many places to try the burger but the most notable are Buckhorn Tavern and Bob Cat Bite. Each have been featured in Alan Richman’s “The 20

26

| September 2013

John Eric Home 27

28

| September 2013

Hamburgers You Must Eat Before You Die.” And, each create a burger not soon to be forgotten.

Also, being celebrated this year are Santa Fe’s amazing chocolatiers. For chocolate lovers, there is no better way to see the city then by hitting the streets and putting the sweet tooth in action. Many of the artisinal chocolates around town are made using an array of organic ingredients native to New Mexico, including chile, pinon nuts and lavender.

Downtown, in the Santa Fe Plaza area, make sure to stop at Todos Santos (125 East Palace Avenue.) This tiny shop is filled with chocolates that make even the hardened swoon with delight. Famous for its chocolate milagros, or religious emblems gilded with 24 karat gold, Todos Santos also offers dark chocolate truffles, hand painted chocolates, whimsical “After Dinner Saints,” and other delicious sweets.

Over at The Chocolate Smith (851A Cerrillos Road), the chocolate makers have created flavors unlike anything tasted before. They use non-traditional ingredients to wow their fans. Here, the Green Chile Pistachio Bark, Petit Pates, White Chocolate Lemon Lavender Bark and Dipped Caramels with Sea Salt are wildly popular. (They also make great gifts to ship home to friends and family.)

Finally, enjoy a steaming mug of rich hot chocolate from the Kakawa Chocolate House (1050 East Paseo de Peralta), which specializes in hand-crafted historic European and MesoAmerican Aztec drinking chocolate. This establishment attracts both Hollywood stars and locals alike. Recently, actress Julia Roberts was spotted shopping here.

Perhaps, instead of dining at one of the culinary institutions found throughout Santa Fe, you would like to learn for yourself how to implement the exotic ingredients and historical traditions of Santa Fe cuisine, you are in luck.

At the Santa Fe Culinary Academy, you can express your artistic side in the kitchen with a cooking class at the newly opened academy. Just blocks away from the Farmers’ Market, Chef Rocky Durham draws from his vast culinary expertise and enthusiasm to make this a cooking school like no other.

Whether you’re a beginner or experienced cook, you can partake in courses that run the gamut from knife skills to pastry intensives to risotto master classes.

Of course, there is so much more to Santa Fe than fine food and culinary traditions. Especially if you journey to town during the summer. The Santa Fe Opera’s productions take place between late June and late August each year. And, a presentation at this venue is something to see. Audiences are treated to not only wonderful performances but also to the natural desert background of this outdoor amphitheater which competes with the scenery on stage. Sitting underneath a sky full of twinkling stars, against this stunning backdrop, while watching a world-class performance, is simply breathtaking.

If you are not in Santa Fe during opera season, but would like to capture a snapshot of the same southwest experience, try exploring the area on horseback. At Bishop’s Lodge Ranch Resort and Spa, just minutes from the city center, you can join a scenic group ride into the Sangre de Cristo Mountains. Or, you can join the Missouri Foxtrotters and Tennessee Walkers at the Broken Saddle Ranch in Cerrillos as they take riders through spectacular trails to some of the area’s most majestic vistas.

Santa Fe is known throughout the world as a center for artists and artists’ colonies. And, the city enjoys broadcasting this particular element of its nature. Art galleries and shops line vibrant Canyon Road, emblazoned with red hollyhocks. This legendary art district is home to more than 100 art galleries— ranging from contemporary to Southwestern. If you visit Canyon

Road, make sure not to miss the 19th century territorial-style hacienda of El Zaguan. It features a small but stunning garden spilling over with roses, lavender, and 160-year-old trees.

During the month of August, the SWAIA Santa Fe Indian Market lights the town. This event is the country’s biggest market of Native American art and features jewelry, textiles, baskets, beadwork, quill work, Pueblo wooden carvings, sculpture, hides and leather goods. There is an annual Native American clothing contest and a Native cinema showcase to entertain the crowds.

It is not something to be missed. The SWAIA is an organization whose mission it is to advance the Native arts and cultures and create economic and cultural opportunities for tribes.

Finally, located in Santa Fe is the Miguel Mission, which is said to be the oldest church in America. Its original adobe walls remain intact, and a wooden statue of Saint Michael dates back to 1709. Many churches adorn the streets of Santa Fe and are worth the time to discover.

Santa Fe is not big geographically but it is humongous in personality and tradition. If you haven’t been, make sure to schedule a trip. The desert southwest is calling you.

John Eric Home 29

Chile Cheeseburger Route Bert’s Burger Bowl 235 North Guadalupe Street 505-982-0215 | www.bertssantafe.com Blake’s Lotaburger 404 North Guadalupe 505-983-4915 | www.lotaburger.com 2820 West Zia Road 505-438-2411 | www.lotaburger.com 3200 Cerrillos Road 505-471-2433 | www.lotaburger.com 2004 St. Michael’s Drive 505-471-8694 | www.lotaburger.com Bobcat Bite 418 Old Las Vegas Highway 505-983-5319 | www.bobcatbite.com El Parasol 1833 Cerrillos Road 505-995-8015 298 Dinosaur Trail, 87508 505-995-8226 | www.elparasol.com

30

| September 2013

La Plazuela 100 East San Francisco Street (in La Fonda Hotel) 505-982-5511 | www.lafondasantafe.com Real Food Nation 624 Old Las Vegas Hwy (at US Hwy 285) 505-466-3886 | www.realfoodnation.biz

Rooftop Dining The Patio at Restaurant Martín 526 Galisteo Street www.restaurantmartinsantafe.com Topping everybody’s al fresco list is Restaurant Martín, the eponymous eatery of James Beard-recognized Chef Martín Rios. Indoors or out, this culinary hot spot rolls out Rios’ progressive American cuisine at an approachable price point, marrying Asian accents with French technique. Lunch or brunch under sun-splashed umbrellas might include duck confit quesadillas or crab cakes with sweet corn purée and roasted pasilla peppers.

The Rooftop Cantina at Coyote Café 132 W Water Street www.coyotecafe.com Chef Eric DiStefano wows diners’ palates with modern Southwest cooking creations at Coyote Café. Start with an innovative cocktail by mixologist Quinn Stephenson, like the Persephone (a pomegranate martini with a touch of cinnamon).

Then savor lime-and-tequila prawns or Navajo tacos filled with pulled pork, roasted chicken, and ground buffalo.

The Bell Tower Bar at La Fonda Hotel 100 E San Francisco St www.lafondasantafe.com Dazzling sunset views—arguably the best in the city—stretch across a mountain-to-adobe panorama at the Bell Tower Bar atop the La Fonda Hotel. Margaritas definitely taste better on rooftops.

Hotels Bishop’s Lodge Ranch Resort & Spa 1297 Bishops Lodge Road 800-732-2240 | 505-983-6377 Bishop’s Lodge Ranch Resort & Spa is an Historic Resort, wrapped within the arms of the Sangre de Cristo Mountains on 450 lush acres, is only five minutes from the Historic Santa Fe Plaza. Nestled within foothills, the location offers guests a taste of tranquility, calmness and serenity.

El Rey Inn 1862 Cerrillos 800-521-1349 | 505-982-1931 El Rey, named one of the top 10 lodging choices in America by Sunset Magazine, is a traditional 1930s roadside motel along what was once Route 66. The property is a 5-acre tangle of gardens, courtyards, and patio nooks and its 86 rooms are filled with paintings, carved headboards, and armoires by local artists.

Eldorado Hotel & Spa 309 West San Francisco Street 800-955-4455 | 505-988-4455 Eldorado Hotel and Spa is Santa Fe’s premier four-diamond hotel and a member of the prestigious Preferred Hotels and Resorts, an exclusive luxury collection featuring exceptional hotels around the world. The hotel is ideally located just steps from the historic Santa Fe Plaza.

John Eric Home 31

INC.

We take a holistic and comprehensive approach to your finances.

We listen to our clients and understand their unique financial situation and develop customized strategies for them.

For a free initial consultation, call or email.

MARC SCHLIEFER, CFP速 Marc S. Schliefer, CFP速 Equity Planning Inc. 7910 Woodmont Avenue, Suite 900 Bethesda, MD 20814 Phone: 301-652-8702 Fax: 301-652-9066 www.equityplanning.com marcs@equityplanning.com www.linkedin.com/in/marcschliefer/

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through U.S. Financial Advisors, a Registered Investment Advisor. U.S. Financial Advisors and U.S. Wealth Management are separate entities from LPL Financial.

JE JOHN ERIC

™

R E A L E S TAT E

WASHINGTON | VIRGINIA | MARYLAND

John Eric 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O:202.333.1212 | E: john@johneric.com | www.johneric.com

EXPRESSIONS 34

| September 2013

OPTIONS 2013

Living in the nation’s capital ensures a broad mix of cultural treasures that wear well, have something for everyone in the family and rarely disappoint. One such treasure is the National Gallery of Art’s Sculpture Garden, located adjacent to the West Wing of the National Gallery of Art (NGA). Renowned landscape architect Laurie Olin designed the garden and it is filled with sculptures either from the gallery collection or on loan to the NGA.

John Eric Home 35

36

| September 2013

Claes Oldenburg’s Typewriter Eraser, Scale X

At the corner of 7th Street and Constitution Avenue NW, slightly larger than six acres, this fabulous “gift to the nation” by the Morris and Gwendolyn Cafritz Foundation has continued to blossom and mature since opening to the public in May of 1999.

A refuge has been created with lush plantings that border the garden and buffer the noise and congestion radiating from Constitution Avenue and the Mall.

Ringed by the National Gallery of Art, the Mall, the Museum of Natural History, and the Archives Building, monumental views are found from any angle. Extending the galleries from the inside of the museum to the outdoors, the landscape plan creates individual “rooms” which frame the artwork. Grab a marble seat around the fountain and let the calming sights and sounds wash over you.

Scale. Weight. Heft. The garden is home to over twenty major works created by internationally renowned artists including, Mark di Suvero, Roy Lichtenstein, Claes Oldenburg and Tony Smith. Playful Lichtenstein and Burton pieces, along with the emotionally powerful work of Abakanowicz illustrate the range and variety of work.

Two outstanding “bookends” of artistic achievement are the groundbreaking work of Louise Bourgeois, who lived and created art until age 98, and the work of conceptual artist Roxy Paine, whose sculpture, Graft, was created at the tender age of 42 in 2008.

Made of 8,000 parts and weighing 16,000 pounds, Graft stands out immediately. The highly polished stainless steel Cheval Rouge (Red Horse), Alexander Calder

John Eric Home 37

Louise Bourgeois, Spider, 1996, cast 1997, bronze with silver nitrate

branchless tree stretches 45 feet high and wide contrasting with the natural green canopy serving as its background. Graft has been described by the NGA’s curatorial staff as, “… two fictive but distinct species of trees—one gnarled, twisting, and irregular, the other smooth, elegant, and rhythmic—joined to the same trunk. Among its rich associations, this sculpture evokes the persistent human desire to alter and recombine elements of nature, as well as the ever-present tension between order and chaos.”

Louise Bourgeois wrestled with spider imagery from the mid-eighties until her death in 2010. Her giant Spider, created in 1996 and cast in bronze in 1997 with a shimmering silver nitrate patina, appears ready to crawl across the lawn. Described by the gallery as an artist “… whose work has explored themes of childhood memory and loss, the spider carries associations of a maternal figure. Indeed, Bourgeois’ ‘Spider’ series relates to her own mother who died when the artist was twenty-one. From drawings to large-scale installations, Bourgeois’ spiders appear as looming and powerful protectresses, yet are nurturing,

38

| September 2013

delicate, and vulnerable.”

Seek out this respite from a busy morning at the office or when showing friends and family around town. Take time to wander the paths and linger in each individual outdoor gallery.

Also, a hidden secret for foodies and tourists, the garden’s Pavilion Café serves delicious salads, sandwiches and small pizzas.

The garden is beautiful with the colors of autumn. In winter the fountain becomes an ice rink, magical at night under the lights and the stars.

PHOTO BY TIM COBURN

Follow me on Twitter @cornwellstyling jamescornwell.com 540-905.1515 John Eric Home 39

FOODIE 40

| September 2013

The Lafayette Tuna Carpaccio Branzini Virginia Peach Melba Directly overlooking Lafayette Square and the White House, The Lafayette is a destination restaurant in Washington, DC featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and Sunday brunch, The Lafayette provides a truly unique fine dining experience in Washington, D.C.

Jaime Montes De Oca, Jr., Senior Executive Sous Chef Josh Short, Pastry Chef John Eric Home 41 www.hayadams.com

Tuna Carpaccio 8 ounce tuna (sushi grade) 1 Teaspoon ginger 1 Tablespoon low sodium soy sauce (yamasa brand) 1 Tablespoon mirin 1 Tablespoon olive oil 4 each quail egg 1 orange segmented and each cut in half 1 cucumber (peeled seeded small diced) Maldon sea salt to finish Micro greens to garnish

42

| September 2013

Recipe provided by The Lafayette

Preparation Cut tuna into 4 equal portions and pound thin in between plastic wrap. Set aside.

Nearly poach quail eggs in a small pot. (Bring a pot of water just to a boil, add 1 tsp. white vinegar and a pinch of salt.) Have a small bowl of ice water nearby to shock the eggs. Give the water a spin with a spoon to create a whirlpool, crack the quail eggs into the water and stir with a spoon. After one minute, place into a bowl with ice water and set aside. Make dressing with mirin, olive oil, soy sauce and ginger. Dressing is best to make in a small blender.

Have 4 plates cold in the refrigerator, arrange tuna on plates. Drizzle a little dressing on tuna. Garnish with diced cucumber, orange segments, and quail eggs.

Finish with Maldon sea salt and micro greens.

John Eric Home 43

THE

L AFAY 44

| September 2013

YET TE John Eric Home 45

Branzini

with Artichoke, Bok choy, Morels, Kaffir lime broth

1 large Branzini (filleted skin on bones removed) 1 large artichoke ¼ cup white wine 1 small shallot sliced 1 branch fresh thyme 2 pc baby bok choy ¼ cup fresh morels 1 tsp shallot minced 1 T butter canola oil for cooking ¼ cup reduced chicken stock ½ cup heavy cream 2 kaffir lime leaves 1 T salt ½ T black pepper

46

| September 2013

Recipe provided by The Lafayette

Preparation Kaffir Lime Broth 1. Bring reduced chicken stock to a boil and add cream and lime leaves, reduce for 5 minutes. Season with salt and pepper.

Artichokes 1. Begin to cook the artichokes by first cooking the sliced shallots in some canola oil, then add artichokes, pinch of salt, thyme and white wine. Cover with water and cook till tender. Set artichokes aside.

2. Bring a small pot of water to boil. Add salt and blanch bok choy for 30 seconds.

Then, cool in an ice bath.

3. Set a medium sautĂŠ pan on the stove on medium high heat, add canola oil and sautĂŠ seasoned branzini skin down for 3 minutes. If the fish begins to curl, gently press on fish with a spatula. Flip and cook for 1 minute. Set fish to the side.

4. Saute the minced shallot in a pan on medium heat, add the morels and cook for 2 minutes. Add bok choy and artichokes. Season with salt and black pepper.

5. Assemble vegetable in the bottom of a bowl, place the fish on top and ladle some Kaffir Lime Broth over fish. Enjoy!!

John Eric Home 47

Virginia Peach Melba 3 ripe Virginia peaches 4 cups water 4 cups granulated sugar 3 ea whole star anise 1 vanilla bean, split and seeded Raspberry Sauce Yield ½ cup 1 pt. fresh raspberries 1 Tbsp powdered sugar 1 pt Vanilla Bean Ice Cream

48

| September 2013

Recipe provided by The Lafayette

Preparation For the peaches: In a medium sauce pan, place water, sugar, star anise and vanilla bean. Bring to a boil. Meanwhile, place the peaches in a bowl that will hold the peaches and still have room to be covered with the liquid. After the liquid boils, pour over the top of the peaches and let set 3 hours or overnight.

For the raspberry sauce: Put the raspberries and powdered sugar in a food processor and puree. Strain when finished.

Assembly Spoon the raspberry sauce in the middle of the plate to make a medium size circle. Take the peaches out of the liquid, peel them and then slice them in half.

Place half a peach in the middle of the raspberry sauce. Top with vanilla bean ice cream.

John Eric Home 49

WE HAVE THE CURE FOR SAUVIGNON BLAH.

425 11th Street NW, Washington, D.C., 20004 Monday-Wednesday 12:30-7:00pm | Thursday-Friday 12:30-9:00pm | Saturday 1:30-6:00pm www.localvinedc.com | 202-618-3383

JE

Arlington and Washington at Your Fingertips.

Take a glimpse into Arlington’s and Washington DC’s past and discover the Arlington and Washington of today …

JE JOHN ERIC

™

R E A L E S TAT E

To browse through our Buyer’s Guides or to request additional information regarding these guides, visit www.johneric.com

HOMETRENDS 52

| September 2013

T

To say we’re obsessed with bedding may be an understatement. We love designing bedding (we’ve been known to do custom sheets far more than once), we love designing bedrooms and we love our beds. Soft, sumptuous, inviting, encompassing, soothing.

These are all adjectives appropriate to describe the feeling we get when we climb into bed at the end of a long day. They’re also words we keep at top-of-mind when designing beds and bedding for our clients. Your bed should be your sanctuary, your place to unwind and decompress from the outside world. Making your bed that sanctuary is far more than making it pretty, though we do that, too.

John Eric Home 53

We believe it all starts with comfort. If your bed isn’t comfortable, then you’re not going to find peace and relaxation in it. Start with investing in the right mattress for you. There is a lot of hype out there about mattresses, but ultimately the bed has to feel comfortable to you. You’ve got to try a mattress out for yourself. This means purchasing from a retailer that offers a comfort guarantee. If after 30 days, or 60 days, or even 90 days, you’re in pain, not sleeping well, or simply not comfortable with the mattress, have the assurance that the store will take it back and allow you to exchange it for a different one. No questions asked. Mattresses are an investment and can be quite costly so making sure you can exchange it if your back is screaming at you is paramount. (That happened to clients of ours. When they returned the mattress to The Healthy Back Store, the manager was happy to get them into a mattress that was better for them.)

Once you’ve got your dream mattress, purchase a mattress pad, pick your pillows – possibly a combination of standard sizes, king sizes, or, maybe even a couple of euro pillows will work - and then it’s onto sheets!

Sheets are dynamic in their function and beauty. They can keep you warm on a cold winter’s night – or in that strong summer air conditioning – and cool on a warm spring night when you’re sleeping with your windows open. Before you embark on your sheet shopping let us first explain and dispel some sheet myths for you - mainly “thread count.”

Thread count quite simply refers to the number of individual threads woven horizontally and vertically in a square inch of a sheet fabric. But a thread count of 800 doesn’t necessarily mean they are better sheets and certainly not that they’re softer sheets or breathe better. This is because what matters is the type and quality of thread used to make the sheets. One of our favorite sheets, and what we sleep on, is Sferra’s Giza. Giza is pure heaven. It’s woven from 100% Egyptian cotton sateen, is cool to the touch, breathes beautifully and feels smooth on your skin. We don’t even know the thread count because for this yarn - it doesn’t matter. They are only available in white or ivory but that’s okay because they are pure perfection. We owe (or blame!) our introduction to Giza to our bedding guru’s at Timothy Paul Bedding + Home on 14th Street. Many a wonderful night’s sleeps are attributed to our investment in these incredible sheets.

Giza isn’t the only right sheet out there and may not be fabulous for you.

We also love Matouk, Area, Matteo, and John Robshaw, though the list goes on.

What matters most is how the sheets feel to you and how they meet your comfort needs. Remember, that when it comes to bedding, and so many other things in our world, you get what you pay for. If you’re a troubled sleeper it may make good sense for you to invest in bedding that eases your tension and envelopes you in pure, soothing, relaxation.

And, as with mattresses, always be sure to check out samples in a store prior to purchasing. Think about how you sleep. Hot? Cold? How important is breathability to you? Do you like a textured sheet or a smooth one? Maybe linen is right for you? Take your answers to a bedding specialist and have them guide you to the right sheets.

54

| September 2013

John Eric Home 55

BEDD 56

| September 2013

DING John Eric Home 57

58

| September 2013

As far as aesthetics go, you can be traditional and go for the all-white bed, which is classic, or, you can mix it up a bit and select pillow cases that coordinate but aren’t the same fabric as your sheets. Or, do a set of cases that match your sheets and a set that compliment! When it comes to creating how your bed looks, outside of how it functions, always consider what makes you feel good and happy, because that’s what you’re climbing into every night!

Do you not sleep with a top sheet and use instead a duvet and cover, which often ends up on the floor? Or, are you cocooned in all night until your alarm sounds and you dig deeper underneath?

We recently had a conversation with our bedding guru, Grace, who has been over the moon with linen blankets for a couple of years now, and her linen blanket by Libeco is sublime perfection. Linen is such a luxurious fabric that having it as a blanket makes perfect sense. It’s breathable, weighty, softens dramatically with use, and though it does wrinkle, it provides the perfect combination of weight without deep insulation that you may get with other blankets of a different material. Plus, linen blankets are absolutely gorgeous on a bed and are a perfect element to use year round. In the winter, add your fluffy duvet in a cover with an equally luxurious hand.

But, linen isn’t the only blanket for supreme comfort - the cotton blankets from Brahms Mount, which are woven in Maine, are dreamy and come in many colors which, if you want more than a white bed, can be great fun in addition to extremely comfortable and cozy. Using blankets or coverlets to add layers to your bed is one of our favorite ways to build and style a bed. With each component you add more texture, depth and color. And, even if you’re building a 100% white bed, each component brings it’s own detail and helps to create that beautiful retreat.

At this point, your bed may be fully dressed, but maybe you want one or two more punches of color or texture. Our favorite way to add a last touch is smaller pillows of different shapes – mainly, bolster pillows! Bolster pillows can be in the same fabric as your blanket or coverlet or they can be completely different.

Either way, they’re a great way to finish your bed and unite the ensemble.

Pillows, sheets, comforters, coverlets, blankets, duvets - these are the all important pieces to creating your sanctuary and the perfect bed for you. Always remember that how you feel in the bed is as important as how much you love the look of your bed. Spend the time to figure out what feels best to you and make your bed one of your favorite places to be!

The

GREEN BOOK

In March of this year, once again, a family torch passed to the next generation. This time, it was to Peter L. Murray, great-grandson of Helen Ray Hanger, the socialite who founded the Social List of Washington. Many recognize this publication not by its official but by its unofficial name The Green Book. While this book may not be of Nobel material, it is one of the most anticipated publications of the calendar year in this city. This emerald-green, faux suede covered tome sets Washington tongues wagging. The elite wait with bated breath and gossip columnists prepare their word counts for those who maintain their position and for those who are dropped from the book.

60

| September 2013

Peter Murray, Publisher, The Green Book

One of the earliest social registers in The United States was the Cleveland Social Directory, known as the Cleveland Blue Book.

Its first publication appeared in 1880 and was described by its publisher as a “Ladies Visiting List and Shopping Guide” for Cleveland society. The original New York Social Register was first published in 1886 by Louis Keller, a German-American of wide social acquaintance, who combined the “visiting lists” of a number of fashionable ladies to compile the families included.

By 1918, the New York Social Register had spawned eighteen such annual volumes, representing twenty-six cities, such as Dayton, Ohio. This reduced to 12 after 1927 as most of the editions west of St Louis discontinued. It would be in this era that Washington was to first receive its own social registry.

The history of The Green Book is long and its lineage is strong. It has been in circulation for the past 83 years. Helen Ray Hanger created the book in 1930 as an annual listing of the city’s elite. She noticed that both diplomats and new entrants to society were not being included in Washington social registers.

She also realized that each election and administration brought with it a whole new group of people. Seeking to remedy that situation, The Green Book was born.

Hanger possessed the proper pedigree for such a task.

Her aunt, Bell Hagner, had been the first White House Social Secretary under Mrs. Theodore Roosevelt. It became obvious to Hanger that the previous social lists circulated throughout the city would have to be expanded and diversified. Those of “Old Money” would need to co-exist in the pages with the new kingmakers of government. Hanger carefully combined the Helen Ray Hagner

John Eric Home 61

Carolyn Hagner Shaw and Jean Shaw Murray, 1946

one be guaranteed of staying on the list.

Throughout the course of The Green Book’s life, many have been dropped from its pages. Supreme Court Justice William Douglas lost his place for marrying a woman young enough to be his granddaughter. In the early 1970s, The Washington Star reported that The Green Book’s deletion list read like “a lineup at the Watergate hearings.” And, the 1979 edition dropped White House Chief of Staff, Jack Watson, citing that he wanted to use the White House as his address. This privilege is only reserved for the President and First Lady of the nation.

Scandals are rife in Washington and they cause an automatic expulsion from the listing. Sometimes, these scandals touch The Green Book itself in terms of printing. A socialite who was murdered by her daughter during publication remained in the book. As did her offspring. Congressman Wayne Hays whose reputation was destroyed by House Mistress Liz Ray caused a bit of a kafuffle at The Green Book headquarters.

Although, Jean Shaw Murray contacted the printer to delete the listing, the printer instead deleted Representative Phillip Hayes of Indiana. Often times, the listings can be scandalous themselves.

These listings, which include name, address, phone number, maiden names and children’s schools, has retained a consistent accounting. In 1979, the book contained 6,000 names. Today, the list includes around 5,500 denizens of the city. In 1979, The Green Book sold for $30. Today, it sells for $85 for members and $120 for non-members.

Right about now, the social scene in Washington is abuzz.

The Green Book releases this month. Who will remain in and who will be deleted from its rolls? Everyone will need to read it to find out.

groups like a master mixologist and began printing her first editions. She reigned as the queen of Washington society until her death in 1942.

After Hanger’s death, her daughter, Carolyn “Callie” Hagner Shaw took over the helm of the annual publication. She ran it wisely and with no-nonsense until 1977, when her daughter Jean Shaw Murray became publisher.

During these years, The Green Book was forced to adapt to changing times and social norms. Both American and Washington society had changed and such changes needed to be reflected in the book’s pages.

When Shaw took over the publication those who displayed public drunkenness or blatant social climbing were immediately excluded from the list. As were those who lived in what was previously called “sin” or who bore a child out of wedlock. Most importantly, Shaw had the challenge of confronting a trend that was rising in the United States in record numbers. Divorce.

Previously, The Green Book would not include those in this last category, but modern times forced the publisher to re-think her stance. As a result of Shaw’s work, the publication became much more diverse and represented a wider cross-section of Washington society.

Many things may have changed in terms of The Green Book’s membership throughout the years, but others will always remain the same. Family background and financial standing are what count for inclusion. Those who contribute to the life of Washington are given distinction. Many would assume this to include superstar pundits, hard-working lobbyists and nationallyknown journalists. They would be wrong. Most listed names are not of the household variety. They are only known in elite Washington circles. One cannot pay to be in the book, nor can Jean Shaw Murray

62

| September 2013

High touch.

24 Wissioming Court, Bethesda $4.95M USD

The best of Washington’s luxury real estate is now at your fingertips.

Faster. Easier. Richer in detail. Introducing our new iPad app.

Another exclusive from TTR Sotheby’s International Realty.

AVAILABLE NOW AT WASHINGTONLUXURYAPP.COM

ttrsir.com

©MMXIII TTR Sotheby’s International Realty, licensed real estate broker.

Each Office Is Independently Owned And Operated.

John Eric Home 63

STYLIST MENS You slimmed down for the summer, now it’s time to slim down your closet! Get ready for the fall and winter trends by getting rid of some clothing that you have not worn. As you find yourself holding on to the last bit of hot weather that summer has to offer, the fall trends are hitting the stores and you want to make some room.

Getting rid of things from our closets is one of the hardest things to do.

But, if you put a “do good” twist on it, the process will be much easier. There are so many charities that need clothing. If you are getting rid of dress clothes (office clothes) there’s a charity that will take them. If you are getting rid of casual clothes, there is a charity that will take them. There is no excuse to not make room for some great new fall clothes. That is unless you have a hoarding problem - then we might need the TV show Hoarders to come help you out.

John Eric Home 65

GREY O 66

| September 2013

ON GREY John Eric Home 67

NOW LET’S GET DOWN TO TRENDS! Dare I say that grey is the new black? On the runway we saw grey suits head-to-toe with contrasting color shirts, ties, and accessories.

And, the long jacket is back! It is chic to wear the trench again, especially in the same tone as your outfit. Remember, Grey on Grey - it is the new black. Both, bold and soft patterns on suits was a huge must-see on the runway. And, yes, most of them were ready to wear. You still have to make it work for your lifestyle, but try and step outside your box when it comes to purchasing a new suit. Everyone has a grey suit, right? So buy the one that has some interesting pattern or a contrasting stitching so that you will stand out in the crowd.

Plaid is back with a vengeance. (This does not mean that lumberjack flannel you just had to have and you never wear. Donate it.) This means bold prints of plaid. Big blocks of color in a new plaid design. They look like oversized squares. You can also wear a plaid shirt under a cardigan or a sports jacket to add some color and trend to your outfit. If you dare, plaid pants with a solid dress shirt and a bow tie will make you the talk of party and in a good way.

Just don’t wear too much plaid together. Let it be an accent in your wardrobe not a clown suit you wear. Pops of color under jackets, suits, and sweaters is very chic. So as you go through your wardrobe to donate some items, make sure you keep some t-shirts that will add great color contrast in your fall wardrobe.

Gucci utilized an amazing color for fall, Periwinkle! YES! It is so exciting and so fresh. Many people can wear this color especially when layered with some of their favorite fall clothes. Don’t be afraid of the periwinkle (maybe be afraid of the name, not the color).

You may attract the opposite sex wearing this color (or the same sex, whatever you prefer). They may want to just say the word, Periwinkle. It’s a color that gets attention and can open up some fun conversation.

As I leave you with a bold, yet fun pattern and color palette, remember that fashion is an extension of your personality. Do not be afraid to take risks. Step outside your usual. Become different. No two personalities are exactly the same, they may be close, but not the same. What will set you apart?

John Eric Home 69

70

| September 2013

MIXOLOGY The Blood and Sand

“Hoots Mon” Cocktail Royal Mile

John Eric Home 71

THE BLOOD AND SAND Created in 1922 for a Rudolph Valentino movie of the same name, the Blood and Sand is a rarely seen cocktail. With its unusual name and recipe, many are wary to try it; however, it is one of only a handful of Scotch drinks to outlast the Prohibition Era. Chivas Regal makes for a great launching pad. Strong, but not too strong, smokey but not too smokey, the blended scotch stands up to its recipe companions. The slight sweetness from Chivas makes a perfect transition into the cherry and sweet vermouth flavors that follow. The Danish cherry liqueur is rich, and when paired with the deep wine notes from the sweet vermouth it becomes even more decadent. These are even further enhanced by the scotch, resulting in flavor reminiscent of smokey, syrupy, cherry pie. Finally, some bright citrus balances the flavor. Adding lightness and utilizing a touch of citrus acid to cut its thickness, the orange juice brings the whole group together for one scintillating combination.

The essence of the cocktail is a perfect match for the beginning of autumn, one sure to set the tone for September as a month to remember.

72

| September 2013

GLASSWARE Chilled Cocktail Glass

INGREDIENTS 他 oz Chivas Regal 他 oz Fresh Orange Juice 他 oz Dolin Rouge Sweet Vermouth 他 oz Cherry Heering Garnish: Orange Twist *Note, when in season Blood Orange Juice makes a great substitution

DIRECTIONS Combine ingredients into a shaker and fill with ice.

Shake to a slow 12 count and then double strain into a chilled cocktail glass (in order to remove any extra ice chips and pulp). Garnish with a healthy orange peel, Serve and Enjoy!

John Eric Home 73

“HOOTS MON” COCKTAIL “Hoots Mon” can refer to a classic drink or a classic phrase of speak. Both share a common Scottish origin and both probably have a lot do with imbibing Scotch itself. The two even share that no one can say for sure the exact origin of either the “Hoots Mon” cocktail or the “Hoots Mon” phrase. The phrase generally means to dismiss an opinion, but the drink, will be something no one will dismiss. A great way to start a scotch cocktail is to start with a great scotch. The Johnnie Walker Black Label is an excellent choice. Due to the unique blend of Black Label, the flavors balance out deliciously, allowing a touch of orange and touch of grain to both shine through. And, the rich Carpano Antica Italian Vermouth contributes it unmistakable full body of flavor to make the drink whole. The end result is a simple yet bold and delicious cocktail that will leave non-orders saying “Hoots Mon’ wishing they did.

74

| September 2013

GLASSWARE Chilled Cocktail Glass

INGREDIENTS 1 oz. Johnnie Walker Black Label ½ oz Lillet Blanc ½ oz Carpano Antica

DIRECTIONS In a mixing glass, pour ingredients and then fill with ice.

Stir for long count of at least 60 times. While stirring, when the ice begins to sit in the glass and melt, add more to keep this drink as chilled as possible. After stirring is complete (if the scotch flavor is desired to be stronger,

John Eric Home 7

stirring can be done a little bit less) use a julep strainer to strain into a chilled cocktail glass. Serve and Enjoy!

John Eric Home 75

ROYAL MILE The Royal Mile of Scotland is the definition of the Scottish Mile and a historic road of Kings and Queens.

Stretching from Holyrood Palace to Edinburgh Castle, the Royal Mile is a calling card for everyone from tourists to royalty. When relaxing on a September day, make it a “Kingly” Event with a drink inspired by the epitome of nobility. Dubonnet Blanc is a semi-sweet, semi-dry French Vermouth. When mixed with gin (70 percent Dubonnet, 30 percent gin) it became a personal favorite of Queen Elizabeth and remains so for Queen Elizabeth II. Beefeater exhibits a very clear taste profile that allows it to blend with but not muddle the other flavors of the cocktail. The Drambuie provides light honey aromas, while the lemon bitters attach citrus notes for consistency across the palette. To represent the Royal Mile, one of Scotland’s finest scotches, the award winning Caol Ila is used. The smokey and powerful notes on the front end excite the sense of smell first, and slowly bellow downwards, complementing the sense of taste with every light sip. The Royal Mile blends English and Scottish history to truly create a united drink, worthy of an Autumn kingdom.

76

| September 2013

GLASSWARE Rocks Glass

INGREDIENTS 1 ¾ oz Dubonnet Blanc ¾ oz Beefeater ¼ oz Drambuie 1 Dash of Lemon Bitters 1/8 oz Float of Caol Ila 12yr Garnish: Lemon Slice and Large ice cube

DIRECTIONS Chill a rocks glass with ice and set aside. Next, in a mixing glass, add all of the ingredients except for the Caol Ila Scotch, and fill with ice. Stir around 50 times, remove the ice from the rocks glass, add the lemon slice and use a julep strainer to strain the drink into the chilled glass. Add the large ice cube (on top of the lemon slice), and then float 1 bar spoon (equals 1/8 of an oz of Caol Ila Scotch) on top of the ice cube. Serve and Enjoy!

John Eric Home 77

| September 2013

MOATS

and

MONEY AND FINANCE 78

CASTLES

Protecting Your Assets and Wealth PART III

This is our third article in the Castles and Moats series. This month we focus on two safeguards that people need to protect their assets and income. The two drawers of the financial cabinet (what we also refer to as “the moat”) that we will review are disability insurance and medical insurance. Having these areas covered is extremely important for your financial resilience, so we will discuss them one by one and give you some thoughts to consider and strategies to employ to ensure that you’re protected.

Disability insurance is one of the most important insurance policies that a working person can have. Often clients approach me for advice on life insurance, but I would argue that it is just as important to replace income while you’re alive as it is to replace it when you die. Most employers offer disability policies that cover 60% of your salary in the event you become disabled.

There are a few issues that you should verify to clarify your benefits: • Ask your employer if you have the option to be taxed on the premiums that the employer pays. The reason for that is because if you do become disabled and you are taxed on the premium, your disability benefit will be federally tax free.

If your employer pays that premium and you are not taxed on it, then the monthly benefit you would receive in a time of disability is taxable. Receiving 60% of your salary in a time of disability may not be enough to cover your bills if you then have to pay income tax on the benefits, but if the benefit is federally tax-free, it will, in effect, cover more of your earnings.

As a side bar, I know that Federal employees do not have an option to pay tax on the premium so that they receive federally tax-free disability benefits.

• Check is to see if the disability policy covers just your salary or if it also covers bonuses and commissions. Some group disability policies cover salary only and are capped at a certain amount. In cases like these, it may make sense to supplement your coverage with your own individual disability insurance policy.

• Ask yourself if taking a 40% pay cut would jeopardize your ability to pay bills. If the answer is yes, look into purchasing your own individual disability insurance policy. Individuallyowned disability policies offer several attractive benefits: your policy can be non-cancellable and guaranteed renewable, which means that the premiums cannot change and the insurance company cannot cancel your coverage unless you request additional benefits or there is a failure to pay premium; your coverage isn’t tied to your current employer, so your coverage cannot be jeopardized if you change jobs, and it will remain intact until the period ends, usually age 65; your policy could cover you in the event of partial disability, replacing some lost wages even if you’re able to work but just in a reduced capacity; and lastly, your policy could include a Future Increase Option, which allows you to purchase additional disability coverage later on in your life without having to go through medical underwriting again, if your earnings have increased to justify the purchase of additional insurance. This rider* is especially attractive for

John Eric Home 79

younger employees or employees newer in their career whose earning potential should rapidly increase in the future.

• If you are self-employed or not covered under a group disability policy, you should have as good of a disability policy as you can get or afford. You want to make certain that your income is protected, because without your income your whole financial world can crumble rapidly if you were to become disabled and could not work.

Applying for disability insurance is relatively simple.

Discuss with your financial advisor how much insurance you need, and which carriers he/she recommends. Once you’ve determined the amount of coverage you need or can afford and the company you want to apply with, you will complete an application and a paramedical examiner will schedule time to visit you at your home or office for a brief physical. Usually blood and urine samples are collected, and the answers to medical questions asked on the application are confirmed. You should know within several weeks if you’re approved. *Riders are additional guarantee options that are available to an annuity or life insurance contract holder. While some riders are part of an existing contract, many others may carry additional fees, charges, and restrictions, and the policyholder should review their contract carefully before purchasing.

Guarantees are based on the claims paying ability of the issuing insurance company.

Medical insurance is the next drawer in your financial cabinet to focus on. The leading cause of bankruptcies in

80

| September 2013

the United States is unpaid medical claims – an unplanned medical diagnosis could wreak havoc on your finances if you aren’t properly insured. And beginning in 2014, you will be required to have coverage or face tax penalties that will escalate each year. And with a majority of the Affordable Care Act or “Obamacare” regulations being implemented this year and next, now is an especially important time to review your medical coverage.

As early as October 2013, states will have a health insurance exchange which can best be described as an Expedia.com for health insurance. Individuals, even employed individuals, will have the ability to go online and shop for health insurance outside of their employer’s plan. Utilizing this exchange will be especially attractive for lower income individuals and families because federal subsidies will be available for anyone whose income is up to 400% of the federal poverty level. The exchanges are set to open as early as October 1, 2013 for individuals and January 1, 2014 for small businesses. Some employers will actually offer their coverage through their state’s exchange.

In the midst of all these changes, the best advice I can offer is to make sure that you have the right coverage for you. You may consider a health plan that allows you to take advantage of the tax savings that Health Savings Accounts (HSA) offer. Likened to an IRA for your medical expenses, HSAs allow individuals to contribute up to $3,250 in 2013, and up to $6,450 per year as a family. Contributions are tax-deductible, earnings grow tax-deferred, and withdrawals are income taxfree as long as they are used for medical expenses. Unlike a Flexible Spending Account, the money rolls over year after year indefinitely. In order to qualify for these HSAs, you must have a qualified high deductible health plan, which amongst other criteria includes a deductible of $1,250 per year per individual and a family deductible of $2,500 per year. There is currently no income limit that would disqualify high income earners from utilizing this tax-advantaged medical savings vehicle, making it more attractive to individuals who aren’t eligible to utilize other deductions in our tax code.

The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through US Financial Advisors, a registered investment advisor. US Financial Advisors and Equity Planning are separate entities from LPL Financial.

V E N E R Ă T E

Where the

cocktail b e c o m e s art, and art be com e s an

experience

www.veneratedc.com | 202.403.2292

PREMIUM LISTINGS

Imagine the very best of everything presented in one setting.

These exclusive listing pages bring you a sample of John Eric’s luxury properties that are currently on the market, under contract or have been recently sold. They illustrate the range of exceptional listings that John represents. No one understands luxury real estate like John Eric.

Whether you are a buyer, a seller or someone who is interested in the current market, we invite you to peruse these pages and contact John Eric with any luxury property questions.

To browse through our luxury listings or to request additional information regarding these properties, visit www.johneric.com

WATERFRONT Welcome to the Seanile Estate! This stunning custom built, Cape style home with gorgeous stone accents is set in the sought-after community of Kinsale, Virginia. The Seanile Estate was specifically designed to take full advantage of its prime location with direct water access and views of the peninsula while keeping with the tradition, casual elegance and exceptional charm of this small, friendly, beach town located on Virginia’s scenic, celebrated and picturesque Northern Neck.

Virginia’s Northern Neck is ideally located between Washington and Richmond and provides an exceptional location and setting for a weekend home. One can enjoy the great outdoors and water activities with direct access to the Potomac River, its tributaries and the Chesapeake Bay. This home rejuvenates and relaxes your soul from the moment you arrive and truly allows you to escape the hustle and bustle of city life.

Arriving at the property, you are greeted by the welcoming Seanile Estate sign. Driving down the private road toward this exquisite home, you are treated immediately to spectacular water views and a home that sits perfectly in tune with its surroundings. Also included on this expansive, 9.8 acre property are the Boat House and Dock, the Crab House Entertainment Pavilion and an auxiliary boat/car garage and guest house that all combined, make this home a very unique offering.

The private road is in a natural state, which is by design.

As the road ends you are greeted by a circular driveway which leads perfectly to the front of the estate. Walking down the landscaped front entry path, you climb a few steps and arrive at a spacious, deep front porch. The front porch provides a subtle and immediate reminder you have arrived at a place of rest and relaxation. Entering the front door, you are greeted by stunning water views, a two story foyer with a lovely chandelier and a graceful staircase.

It’s natural for one to immediately walk into the living room and onto the rear deck to absorb the beautiful, sweeping views of the water. This home was built to take full advantage of the water views. The main level of this home is open and inviting.

This home was not built with the formality of a traditional home with dedicated and defined rooms. Instead, many of the rooms could do double duty, depending upon the owner’s whim and the size of the party.

$1,395,000

824 Skipjack Road Kinsale, Virginia

John Eric Home 83

84

| September 2013

824 Skipjack Road Kinsale, Virginia

The 2,000 square foot guesthouse is truly a home away from home. With water views, a full kitchen stocked with brand new appliances, one and a half baths and a washer and dryer, your guests will enjoy all of the comforts of being in their own space, while sharing the delightful experience of Seanile with you and yours. This guest home boasts one bedroom with a large walk-in closet and a den, which can also serve as a sleeping room.

Only when you turn back toward the main home and gaze across this property with 960 feet of water front views can you truly appreciate the uniqueness of the Seanile Estate. With every amenity you can imagine throughout the main house and those thoughtful details carried throughout every outbuilding on the property, this is sure to be a place you’ll want to call home. Imagine a life in this picturesque town of Kinsale, Virginia – and make it yours.

OFFERED AT $1,395,000 NOTABLE FEATURES • Style: Colonial with Craftsman

• Wheel Chair Accessible First Floor

Influence

• Capella Wood Floors: Random

• Sq. Footage: 6,000 (Estimated)

Plank

• Bedrooms: 5 – Main House

• Caesar Stone Kitchen Counters

• Baths: 5 ½ - Main House

• Granite Countertop Island

• Water Frontage: 900 linear feet

• Stainless Steel Commercial Grade

• 180 Degree Water Views

• Drawer Dishwasher with two units

Throughout Home

Hood & Range

• Entire Property Secured with Alarm

• Walk-In Pantry

• Climate Controlled 150 Bottle Wine

and Camera System

• Circle Driveway

Closet

• 1000 sq. ft. Three Car Garage

• Mudroom

• Full Attic

• First Floor Laundry Room with

• Fruit trees: Apple, Pear, Persimmon

• Four Season Sun Room

and Pomegranate

Italian Tile

• Grape Vines

• 2000 sq. ft Guest House

• Japanese Maple & Dogwood Trees

• 960 sq. feet Drive Through Garage

• 8 foot Deep Front Porch

• 2000 sq foot workshop

• 16 x 40 Deck on the Rear\

• 12 x 34 foot Green House

• Vaulted Ceilings Throughout

• 100 ft. Dock

• Doors: Pella & Anderson

• Outdoor Pavilion 60 x 30 feet

• Windows: Anderson B- Grade

• 33 x 100 ft. Dog Kennel

• Lighting: Hinkley

John Eric Home 85

86

| September 2013

A MONUMENT VIEW Location of a lifetime best describes the quiet and intimate setting of the Residences of Memorial Overlook. Nestled behind the Iwo Jima Memorial Park in Rosslyn and overlooking everything but the details, this premier penthouse condo has picturesque vistas of the Potomac River, the Washington Monuments, the Kennedy Center and the U.S. Capitol.

Memorial Overlook is an exclusive condominium that offers the convenience of urban living plus a sophisticated life style. From the balcony/terrace, enjoy the bells of the Carillion Tower, watch planes soar at Reagan National Airport or the helicopters hover over the White House while still maintaining close proximity to the nation’s foremost cultural and educational centers, the downtown business district and Metro.

$1,649,000

1201 N NASH STREET, #PH 2 Arlington, Virginia

John Eric Home 87

88

| September 2013

1201 N NASH STREET, #PH 2 Arlington, Virginia

This pristine condo combines classical finishes with modern conveniences in an open floor plan with many custom upgrades. The spacious, top floor unit faces east and is filled with light in the day and has mesmerizing, sparkling city views at night. The two bedrooms with den/library, two-anda-half baths floor plan with its state-of the art lighting and chef’s kitchen is perfect for entertaining. The generous room sizes, high ceilings, wide crown molding, marble and hardwood floors throughout, built-in sound system, spacious closets as well as the many building amenities grant comfortable living.

The luxurious Residences at Memorial Overlook feature the finest materials and superior attention to detail. There is an immediate feeling of entering someone’s home when guests are greeted by friendly and accommodating staff. A well equipped Fitness Center with two televisions is open 24 hours, and the large, attractive Club Room with kitchen adds convenience for owners and their guests. This penthouse unit also comes with two garage spaces and two good sized storage spaces. The feeling of privacy while having close access to downtown Washington, the splendid views and the elegantly appointed penthouse unit with balcony/terrace make this a stunning offering.

OFFERED AT $1,649,000 NOTABLE FEATURES • Penthouse Unit • Expansive Living Room • Breathtaking Views • Gourmet Kitchen • Fitness Center • Club Room • Two Garage Spaces • Balcony/Terrace

John Eric Home 89

THE SCOOP

DC METRO NEWS YOU CAN USE!

News is sourced from John Eric’s website, www.johneric.com

John Eric Home 91

the process. Saturday, August 10, marked the launch of Run With the Doctor, the Center for Orthopaedics and Sports Medicine’s new program that allows anyone to join orthopaedic surgeon Dr. Lonnie Davis on Saturday morning runs as he trains for the Marine Corps Marathon. Runners are encouraged to use the time to ask Davis any and every question they might have about health, sports medicine, and running. (Washingtonian) Local student and budding scientist Justin Koritzinsky was one of only 19 American students chosen to attend the prestigious summer science program at the Weizmann Institute of Science in Israel, one of the world’s foremost centers of scientific research and graduate study. Justin, a college-bound Bethesda resident, graduated from Walt Whitman High School.(Patch)

Neil Diamond performed his new single “Freedom Song” live for the first time at the Washington Nationals-Milwaukee Brewers game on July 4. Diamond wrote the song as a tribute to the victims of the Boston Marathon bombings in April and said 100 percent of the proceeds from its sales are going to One Fund Boston and the Wounded Warrior Project.

Jeff Bezos, the founder and chief executive officer of online retail giant Amazon, bought The Washington Post for $250 million, the newspaper has revealed. When complete, the sale will mark the end of the Graham family’s 65-year ownership of one of the United States’ premier newspapers. The sale was facilitated in secret by the investment firm Allen & Co. Post media reporter Paul Farhi describes the sale as a “sudden and stunning turn of events.” (WaPo)

Bethesda tops a list of The Most Educated Places in America.

Personal finance site NerdWallet Inc. ranked cities based on high school drop out rates and the percentage of the population with associate degrees, bachelor’s degrees, master’s degrees and professional or doctoral degrees. In Bethesda, 27.3 percent of the city’s population has a professional or doctoral degree and 26.8 percent have a master’s degree as the highest level of education. Only 1.9 percent of Bethesda’s residents did not finish high school. Bethesda tops Palo Alto, Calif.; Wellesley, Mass.; and Brookline, Mass. (WBJ) Marvelous Pizza, a restaurant in an H Street NE strip mall that opened June 2011, was raided by FBI agents after its owner was accused of committing numerous types of fraud. According to an FBI affidavit, Atef Mekki Haj Hassen, a Woodbridge, Va. resident who owns the pizza shop, his brother-in-law and business partner Atef Ben Amor Amri, and five other associates “fraudulently obtained $3,000,000 through various schemes.” (dcist) A new Barracks Row spot, DCanter – A Wine Boutique, opened on July 16 in the old Backstage costume shop space. It offers a spin on wine procurement that is distinct from others in the neighborhood. Specializing in small producers, the store maintains a spare, linear layout, organizing wines from the lightest white to the deepest, tannin-rich red. The bright and spacious tasting room also houses a collection-worthy assortment of pricier, even more exclusive vintages. (THIH) It can be a pain trying to schedule an appointment with your doctor. But a physician in Northern Virginia is making it easier for patients to see him—if you don’t mind running a few miles in

92

| September 2013

Students at C.W. Harris Elementary School recently posted some impressive gains in standardized tests, showing improvements in math proficiency of 11.9 percent and reading proficiency of 13.1 percent. Malcolm X Elementary School reached 13.1 percent in math and 20.2 percent in reading and Nalle Elementary School saw 27.2 percent and 16.2 percent jumps in math and reading, respectively. Four other schools showed similar big gains. They all have longer school days and now some D.C. officials are saying that more schools should follow suit. (WAMU) The commission that oversees public art on federal grounds signed off on the architect Frank Gehry’s oft-disputed design for the planned memorial to Dwight D. Eisenhower. The U.S. Commission on Fine Arts approved Gehry’s design on a 3-1 vote, clearing another hurdle for the monument, which has been stalled due to a long-running spat between Gehry and members of the Eisenhower family and their supporters. Critics of the design say Gehry’s work is too ambitious in attempting to honor a general and president who came from humble Kansas origins. (dcist)

At the corner of Norfolk and Cordell avenues, the building currently under construction will feature rooftop restaurant Roof Bethesda. Signs outside the building state that it will be completed in “early 2014 and will contain 10,000 square feet.

In addition to the rooftop restaurant, there will be a Baskin Robbins and a Dunkin’ Donuts, according to signs around the property. (Patch) The Washington DC Metro region tied a record high for median house price in June. At $440,000, the median sale price is 10 percent higher than that time last year, a gain of $40,000. (Real Estate Business Intelligence)

2801 Rock Creek Drive, a California-contemporary home in D.C.’s Massachusetts Avenue Heights area sold for $4.7 million.

The home was originally listed for nearly $5.2 million and is assessed at $7.2 million, according to D.C.’s Office of Tax and Revenue. (WBJ) The Noyes Lane Street Fair Benefit ran the weekend of August 3rd in Silver Spring. It featured live music, free food, moon bounces, face painting, a raffle and much more. (Patch) Something unexpected arrived at the L’Enfant Plaza Metro station on the morning of August 1st, and it wasn’t an on-time train. At 10:48 a.m., Metro Transit Police tweeted that a woman gave birth to a baby boy on the platform. The mother and baby were both transported to a local hospital and appear to be doing fine, a follow-up tweet said. (WCP) The cafeteria at the Library of Congress had a whopping 32 sanitation and safety violations during a Department of Health inspection on July 12. Among the nine critical and 23 noncritical violations: vermin sightings, missing trash cans, and a faulty dishwasher machine. The eatery was able to correct 15 of the violations on site, avoiding forced closure. (Y&H) Escape DaySpa, a nail salon on the ground floor of the Reserve at Clarendon Centre apartments at 3000 Washington Blvd, closed abruptly. The owner left phone numbers for the spa’s nail technicians on the sign, so their regular customers could contact them to try to make appointments elsewhere. (AN) Jose Garces, a Philadelphia chef and owner of 15 restaurants, will take over the restaurant space in the Madison Hotel at 15th and M streets NW, the hotel’s parent company, Loews, announced. Eater reports that the restaurant, which is scheduled to open in early 2014, will be an Argentinian steakhouse. The new restaurant, which is still unnamed, will replace The Federalist, which is closing this weekend. In addition to owning restaurants in Philadelphia, Chicago, South Florida, and Arizona, Garces’ celebrity status comes from several appearances on Food Network’s Iron Chef America as both a repeat contestant and as the “Iron Chef” for Latin fusion cuisine. (Washingtonian)

John Eric Home 93

LUXURY TECH

TECH

Where Gadgets and Glam Meet

94

| September 2013

As digital technologies are becoming increasingly integrated with our daily lives in work and play, all that gray, black, white and plastic does get a little boring after a while, doesn’t it? Consumers are demanding their techno-bling, and both the technology and fashion industries are responding with glee.

Options for luxury technology products and accessories are expanding – from

premium products from the world’s top manufacturers loaded with the finest quality components to accessories from top fashion houses made with gold, diamonds, crystals and a wide range of colors and styles that will match any wardrobe.

Here are some of fabulous finds that could help you make your gadget collection

a little more glam.

John Eric Home 95

Ultimate luxury Smartphone. One of the most expensive and applauded new luxury mobile phones available is the new Vertu Ti mobile phone ($9,600 to $20,000). It is said to be gorgeous as well as functional, complete with a virtual concierge service. Featuring a titanium case and huge sapphire-crystal screen and leather accents, this first phone from Vertu following its departure from Nokia, is loaded with an ultra-fast processor, mega-memory bank and high quality camera.

When only diamonds will do. For tech shoppers whose needs can only be filled with diamonds and gold, there are several manufacturers creating complete products loaded to the max with bling. For the real deal, check out Goldstriker in the UK, offering Blackberries and a whole range of Apple products including iPhones manufactured in platinum, gold and diamond (£2,895) as well as 24K gold and 18K rose gold MacBooks (£5,995).

Up your sleeve. Are you still sporting a basic black polyurethane case for your laptop or tablet? Then it may be time to up your game to a sexier sleeve or protective case. Nearly every top fashion designer in the world is offering a wide array of (mostly) gorgeous sleeves or zip-ups cases that protect your portable tablet or laptop. Some are simple and classic, like leather “Electric Exotics” from Coach ($58-$298) or assorted leather covers and cases from Louis Vuitton ($315$950). For a dash of sparkle, consider Tyler Glitter Metallic Leather Sleeve from Jimmy Choo,($495 at Saks) or the Techno “13 Computer Case by Marc by Marc Jacobs ($138 at Zappos). Designer Narciso Rodriguez offers a zippable colorblock design in leather and suede that seems the best of both worlds ($1195 at Saks).

A more fabulous five. With the launch of the iPhone 5, get ready to throw out all those old chargers and accessories and start shopping for the next fresh batch of covers and cords. Like with laptop and tablet cases, top designers are upping their digital game by rolling out a delightful array of new sparkling, studded, flashy

96

| September 2013

and dashing new sheaths for the latest Smartphone innovations – most of them focused on the iPhone 5. If you have a hard time choosing between your favorite type of glitz, whether it’s shimmer, animal prints, metal accents or frills, Burberry has an item that should have something (literally) for everyone - and it’s all in the name: the Metallic Lizard Studded Bow iPhone 5 Case ($375).

The fashionable mouse. With the advent of perceptual computing, there are increasing rumors that the mouse may be entering its golden years.

However, that’s not stopping top mouse manufacturer Logitech from making the most of it. The latest line of fashion-forward desktop mice offered in the Logitech Eye Candy Color Collection ($29.99 to $49.99) are fun and frolicky, and may add a little special flair to your daily desktop routine.

Best Buds. If you’re looking for best sound quality, and prefer ear buds to the larger and bulkier headphones, you should consider AKG’s K3003 ($1,299.95). Austrian-based AKG is one of the world’s leading providers of professional headphones. According to the Robb Report this product is “unquestionably the finest universally fitting in-ear headphones ever created.”

However, if you value sparkles over treble quality, try a pair of diamond encrusted ear bud covers from DEOS ($60,000), or their colorful Swarovski crystal ear buds or covers ($80-$110). They also offer a way for you to customize your own crystal ear bud cover in something called the DEOSPHERE.

Outta My Head. While popular rapper and consumer audio gadget guru Dr. Dre and Graff Diamonds made headlines last year by showing off the world’s first million dollar diamond-encrusted audio headphones, they haven’t been mass producing those for consumers. However, there are some other fun and glamorous options that luxury shoppers may find suitable to support their cravings for audio bling. Crystal Rocked makes several versions of Dr. Dre Beats that are crystal studded in various colors or 24K gold plated ($1,000$2,500).

As our world and wardrobes continue to become one with technology, expect to see more exciting options emerging from luxury to mass market products that will help us add more glam to our gadgets and enjoy every glittering moment of it.

John Eric Home 97

VINEYARD 98

| September 2013

The Napa vs.

Sonoma Showdown Sonoma or Napa? This month, the two rivals slug it out over which wine county has the juice. Napa is crowded, yes. Pricey, yes, but there’s a perfectly sound reason for that: Napa Valley is considered the best wine region in the New World. On the other side, Sonoma is exclusive and has a cult status. And it is not synonymous with one single grape.

Napa Valley has become the most famous wine region in the United States, and its vintners have formed such a unified front that it’s easy to forget that the valley is a collection of 14 sub-appellations, each with its own distinctive personality. Ultimately, all that Napa Valley is – its glitz and glamour, its sometimes-stratospheric prices – it owes to its dirt.

Napa vintners have identified more than 30 soil types in Napa Valley, from well-drained gravelly loams to moisture-retaining clays, born of volcanoes and alluvial drainage millions of years ago. The chemistry, depth and kind of soil and its water-holding capacity all affect those Napa Valley vines that grow on and in it. Cabernet Sauvignon for example, will vary along the valley simply as a function of its terroir. Near the south, a mix of gravel, silt, clay and the cooling breezes near San Pablo Bay make for a perfumed Cabernet, firm in tannins, yet full-bodied on the palate. In addition to soil and geology, one of the most important and most variable factors is the valley’s general climate. Unlike most grape growing regions, Napa is known for reliably glorious summers, with warm temperatures and little rain from mid-April to late October.

There is a certain mystique that surrounds Sonoma County. It has fantastic wine, incredible food and it is, without a doubt, one of the most beautiful places on earth. There are mountains and the ocean, the valleys and the vineyards, the many small towns, each with their own unique personality. While Napa is known for the glitz and the glamour, Sonoma is the laid-back, fun-loving free spirit of the wine world. It offers a diverse landscape for grape growing, which is climatically strongly influenced by maritime variations. Cooler nights and days that rarely get hot contribute to layers upon layers of oceanic fog that flows into its interior valley. As with all of the world’s great wine regions, it benefits from a body of water: the Russian River. Meandering through a lush valley of vineyards, the Russian River provides a conduit pulling fog through Healdsburg and into the Alexander Valley, even forming its own appellation known as Russian River Valley.

This month’s featured wines convey the winemaking history, the climate, geology and philosophy of Sonoma and Napa wines. They are, in essence, postcards from two of the world’s most diverse and unique wine regions.

John Eric Home 99

100

| April 2013

SAXON BROWN DURELL VINEYARD PINOT NOIR 2009 One of those rare ‘rock star’ vineyards, Durell is coveted for its small clusters of deeply concentrated fruit. Saxon Brown is fortunate to be one of only a few wineries with access to the tiny Hayfield Block, from which they produce this truly marvelous, instantly gratifying Pinot Noir - a powerful, yetseductive wine.

BURGESS NAPA VALLEY CABERNET SAUVIGNON 2009 From one of the first wineries that was established in Napa comes this multifaceted, exhilarating balance of ripe fruit and bright acidity. 2009 Burgess, a rich Cabernet Sauvignon blend, is largely driven by dark fruits and oak-tinged vanilla scents. A somewhat creamy mid-palate leads to chewy, velvety tannins and a woodsy dried herb and caramel accented finish.

STORYBOOK MOUNTAIN NAPA ESTATE ZINFANDEL 2009 Storybook Mountain Vineyards have been Napa’s Zinfandel specialists since 1976.

Mountain-grown fruits give this wine an exceptional intensity and purity of flavor. Tastes like the essence of blackberries, sprinkled with black pepper, anise and cocoa. In 2011, President Obama became the third President to serve Storybook in the White House.

John Eric Home 101

C

C

F M  C, C, C,  C; M  F, M  O

Georgetown Prep, an independent, Jesuit college-preparatory school for young men in grades 9-12, is part of a rich tradition of Catholic education in America since 1634 and is the oldest Jesuit secondary school in the

C

country. Prep’s 90-acre campus features stateof-the-art academic, athletic and student centers, small classes and a rigorous curriculum that has helped graduates earn admission to the

C

world’s best colleges and universities.

102

F     

  

| September 2013

RO CKVI LLE P I KE • N O RT H BET H ES DA , M D

  -  -  

• W W W. G P REP.O RG



JE JOHN ERIC

™

R E A L E S TAT E

WASHINGTON | VIRGINIA | MARYLAND

John Eric 1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O:202.333.1212 | E: john@johneric.com | www.johneric.com

The all new BMW 6 Series Gran Coupe Available at BMW of Fairfax.

BMWofFairfax.com

703-560-2300

European model shown.