John Eric Home - July | Aug 2015

VOL. 31

JOHNERIC HOME TH E PREMIER RE A L ESTAT E A N D L I F EST Y L E M A GA Z I N E

DC | VA | MD

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JULY | AUG | 2015

ELEGANT ARCHITECTURE

CONFIDENCE AND INTEGRITY WITH A NAME YOU KNOW AND TRUST.

WASHINGTON | VIRGINIA | MARYLAND

JE JOHN ERIC R E A L E S TAT E

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JOHN ERIC +1 703 798 0097 john@johneric.com johneric.com

1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O: 202.333.1212 | E: john@johneric.com | www.johneric.com

CONTENTS

22 COVER STORY

Tucked into the Terrain – An amazing design from GTM Architects

14 | DETAILS

10 DESTINATIONS

Exploring the last frontier – southcentral Alaska

Different takes on the essential water bottle

Glickman Design focuses on accessibility

20 | DESIGN NEWS

44 | BUZZ

15 | JOHN’S FAVORITES

28 | CALENDAR

45 | BLACK BOOK

29 | DC FUN FACTS

46 | DIPLOMACY

Chateau De Segries Tavel Rose, Blue Apron, Spinfire pizza and Bikkenbergs Springer 98 Low Sneakers are a few of this month’s highlights

18 | DESIGNER SPOTLIGHT

Spotlight: Highlighting Paula Grace

19 | CULTURE

Take in drawings in silver and gold at the National Gallery of Art and Fly to the Moon at the Smithsonian National Air and Space Museum

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Upcoming events in Washington D.C.

A Capitol Fourth edition

30 | MIXOLOGY

As the heat rises, shimmer in style with this season’s cocktails

The news that all of Washington is talking about

The best hikes that Rio has to offer

A celebration and tribute to Nikola Tesla at the Croatian Embassy, a diplomatic evening at the Embassy of Ghana and a performance by renowned flutist Elisabeth Möst at the Austrian Embassy

42 | MONEY & FINANCE

The Castle and Moat series continues with cleaning your junk drawer Cover photo by Sroka Design The dining room by Sroka Design offers an elegant room for formal entertaining.

32 FOODIE

Chef Jocko celebrates the rich culinary traditions of Cuba with Cubanstyled picadillo, spiced chicken thighs, a variation on the Cuban sandwich and Cuban Opera Cake

16 HOME TRENDS

Mixing it up in WDC – China patterns at The White House

48 | TECH

Tech that has gone to the dogs

38 | STYLIST

Go to the beach in fabulous fashion & Perfectly breakin your favorite t-shirt

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CONTRIBUTORS

Charles M. Tappan, Jr., Before joining Republic National Distributing Company LLC,

Joaquin “Jocko” Fajardo, has been in the

Charles worked in finance, as a broker on Wall Street and as an equity trader. He decided to

Capitol area for over 12 years. Jocko was educated

make the leap into the Hospitality industry in 2011 while looking for the fountain of youth,

at the London Cordon Bleu and The Culinary

and since then he has worked as a bartender at some of the best hotels and restaurants in

Institute of America. Working in the homes of

Washington, DC, including Blue Duck Tavern at Park Hyatt and the Jose Andreas Think

celebrities, politicians, CEO’s and American

Food Group. Not only is he a member of the US Bartender’s Guild and DC Craft Guild,

elite, Jocko combines a flair for the creative in his

but he is highly decorated in the mixology community.

cooking. “I live for fresh, delicious, colorful and

Kristina Messner is a writer and award-winning communications professional who works

hearty cooking.

with clients in an array of technology markets, from emerging technology to consumer electronics, government IT, defense and homeland security.

David Brown became a pioneer of design in

some of DC and Virginia’s most up-and-coming Marc Schliefer has been in the financial planning business since 1978, when he joined

neighborhoods. As an executive with Moët

Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in

Hennessy Louis Vuitton & Valentino, he has been

1996. With over 33 years of practicing financial planning, Marc has worked mainly on

fortunate to travel extensively across the United

individual financial planning and counsels clients on all aspects of their financial life.

States and Europe through his work. David’s eclectic style and appreciation for architecture is

Sherry Moeller, co-founder and principal of MoKi Media, was a previous editor in chief

reflected in his work thanks to his unique cultural

of Capitol File magazine/Niche Media covering politicians, celebrities, fashion, travel,

perspective gained through his travels.

hospitality and lifestyle in Washington, DC and around the country. She now specializes in public relations for interior design, architecture and hospitality clients, among other luxury brands.

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JOHNERIC HOME 速

Publisher JOHN ERIC Managing Editor ANGELA CASEY Senior Editor-at-Large LK Creative Director HILLARY BROADWATER Photography SEAN SHANAHAN Photography SHAN JALLA

CONTACT EDITORIAL e-mail | angela@johneric.com ADVERTISING phone | 703.798.0097 ONLINE www.johneric.com facebook | johnericwdc twitter | thejohneric

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EDITOR ’S LET T E R Let’s all try to be a little more European this summer. The Europeans get the importance of taking time for themselves. They work to live, not the other way around. They are, as a whole, happier, healthier and more content than most Americans.

So, make a commitment with me to put the phone down, turn the tablet off (except when reading John Eric Home,) crack open a book, take a long walk, enjoy a cocktail, take a nap, barbeque or head to that restaurant you have wanted to try and just relax. I hope you get to spend quality time with family and friends.

So, do yourself a favor and unplug! Yes, I said unplug! So many of us here in America are beholden to our phones, tablets and other communication devices and it really needs to stop! I’m guilty of this myself and I’m truly trying John Eric to break the cycle this summer. We all Publisher, Principal and Realtor need to learn; we can leave work (it won’t collapse) and relax. Unplugging from our phone, Facebook, Instagram and email for a week or two isn’t only nice, it’s necessary for a healthier and happier life.

John Eric

We have a great line up of fun, easy to read articles to improve your life and home, great suggestions for places to go and things to see and do, delicious recipes to make and libations to enjoy.

Our amazing team here at John Eric Home works hard each and every edition to bring you things relevant to your life.

Relax and enjoy some time reading a good book. See some of my favorite things on page 15.

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JE JOHN ERIC

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R E A L E S TAT E

LUXURY EXPERT. ACHIEVING EXCEPTIONAL RESULTS. Dedicated to offering the highest quality of service, exceptional customer care and timely advice.

Come join my growing list of delighted clients.

I would be honored to partner with you on your most important move this year. Contact me for a private consultation.

LET US EARN YOUR BUSINESS.

1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O: 202.333.1212 | E: john@johneric.com | www.johneric.com

DE STINATI O N S

Alaska

The Final Frontier

For centuries, Alaska has called ardent adventurers and willing risk-takers to venture north. Gold miners first flocked to the 49th state to chisel out inheritances while today’s miners drill for gold in liquid form. While time has not stood still here, an intense beauty and independent spirit has remained unchanged. For those looking for adventure, join us this month at our Destination – southcentral Alaska.

Flying into Anchorage, one is enveloped by mountains. Mountains that tower over those in the Lower 48. Mount McKinley, the tallest North American peak, placidly reigns over Denali National

introduction to the Alaskan outdoors. A number of trails can be accessed from the Nature Center’s trailhead located behind the information building.

From a short nature trail loop to a 26-mile traverse through the heart of the park, there are trails for beginners to advanced hikers and skiers. One of the most popular hikes is along The Albert Loop Trail.

The Albert Loop is a 3-mile loop that begins at the Nature Center and reaches the bank of the Eagle River. The trail is groomed during the winter months for cross country skiing. Depending on the extent of beaver activity and rainfall, this trail may be muddy with standing water in places.

Park. On a clear day, this famous summit can be seen from Anchorage itself. For those interested in visiting Denali, trips are available from Anchorage to the park via Alaska Rail. Just make sure that you plan on at least three days for this trip.

If your time is limited to less than a week, southcentral Alaska offers amazing adventures around Prince William Sound. For example, the Eagle River Nature Center.

The Eagle River Nature Center, located in Chugatch State Park, provides a perfect

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However, the hike is well worth it, as the trail traverses rich habitats.

One note -- this trail is regularly closed from August through October to allow bears to feed on salmon-rich creeks without creating potential bear-human conflicts.

Bears are quite common in Alaska and nearly every native Alaskan has a set of bear bells attached to his or her hiking gear.

(These bells are easily found in shops.) If you do plan on hiking on trails in Alaska, you should consider buying or bringing some of your own. And, never hike alone.

The population of Alaska is quite low, with only 700,000 residents. Most Alaskans own not just a car but a boat and/or airplane to move around the state. Each town has its own airport with many offering a dirt landing strip as its main runway. As such, driving in Alaska is very easy – there are not that many main roads.

It is very difficult to get lost!

For those of us who live in the Lower 48, a 200 mile trip might take a little under three hours to drive. Not so in Alaska. Homer and Homer Spit are located roughly 230 miles from Anchorage. It takes five hours to drive there but those hours are packed with both majestic and interesting sights. It is not a drive to miss.

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The Seward Highway – one of the main thoroughfares to Homer – is surrounded by massive, snow-topped mountains and a rigorous, riptide and quicksand laden sea/shore. The views along the highway are spectacular and unique. The further you drive, you will spot eagles circling above you, spruce trees parading around you and moose foraging to the side of you. Often times, a moose will lumber across the highway and causing traffic to back up. For residents this is a normal routine but it is a fun sight for a tourist.

Once reaching Homer, you can take the time to visit the art galleries, boutique shops and coffee houses. Or, walk along the Spit and stop off in the Salty Dawg. Take on the impossible task of finding an empty space on the wall and keep with tradition by slapping a dollar up on the wall. Afterwards, go out back, behind the bar, and purchase a sweatshirt from their shop. Nearly every Alaskan owns one – don’t be surprised if when wearing it locals start to mistake you for one of their own -- and it will keep you warm if the Alaskan air is making you chilly.

Also, on the Spit, is where the seadogs are found. The local fishermen bring in their haul and set about weighing and packing

their bounty. If you have an interest in deep water fishing, there are many outfits here that will take you out to sea to do so. The Spit is lined with firms and operators of helicopter and airplane tours, boat and fishing tours and glacier tours.

Speaking of glacier tours – there are many that sail in-andaround Prince William Sound. One of the best is the 26-Glacier tour that sails from the tiny city of Whittier.

Whittier, Alaska is one of the most interesting towns in the United States. Nearly all residents live in one apartment building.

It is quite small. A handful of buildings serve as the grocery store, laundromat, garage, local restaurant, café, bar, hair salon, and tourist traps. A one lane tunnel, blasted through the mountain by the US military, opens on the hour and half hour (depending on the direction being traveled) and serves both cars and trains traveling here. And, yes, they have their own dirt path landing strip

for local propeller planes. Stepping onto the catamaran anchored in Whittier Harbor – you are in for one of the most extraordinary experiences of your life.

Cruising around dozens of glaciers is eye-popping. For nearly six hours, every turn of your head offers a pristine and breath-taking view. Snow covered mountains. Frozen glaciers seemingly pouring from a mountainside. Icebergs popping up from underneath the waters. Pieces of ice calving from the fjords. Mountain Rams perched halfway up a cliff and surveying. Eagles dining on their prey. Otters laying on pieces of ice and sunbathing. Porpoises arching through the water alongside the boat. Fishermen hauling in their catches. The catamaran gently navigates the scene and you have a front row seat to it all.

Although it feels far removed, southcentral Alaska is jam packed with things to do and interesting sights to see. Every day is a new experience. This area is but one piece of the Alaskan landscape.

Seward’s Folly has become one of America’s most precious possessions.

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DE TAILS

Water

B OT TL E S

BKR “London Heart”

Ecoflo “Filtered Water Bottle”

Inspired by the smell of rain, entire weekends by the fire, falling for the boy next door (and the boy next door looks like this), getting lost in translation together. I love you from here to London. Opaque light grey with a lavender heart.

A filtered water bottle that delivers healthy water that also tastes great. A proprietary Ionic Adsorption Micron Filtration System removes 99.99% of pollutants and contaminants for up to 100 gallons of great tasting filtered water.

Contigo “Purity Glass Water Bottle”

The Aqua Zinger water bottle works by subtly infusing water with flavors. From cucumber to lemon and lime, to blackberries, kiwi, strawberry, raspberry, peach, ginger, or even mint and basil – your Aqua Zinger can infuse them all. Mix and match and get creative; the flavors and ingredients are only limited by your imagination.

Drink Pure. Feel Pure. For a completely pure drinking experience, the new Contigo Purity Glass Water Bottle is an ideal solution for those who prefer a plastic-free container.

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Zing Anything “Aqua Zinger”

J O H N ’ S FAVO R ITES Chateau De Segries Tavel Rose

Rhone, France, $19.99 |My love of Rose wine is clearly known and being able to expand my recommendations of Rose’s to choose is always a great thing. The wine is made from a blend of Grenache, Cinsault, Clairette, and a bit of Syrah. This lovely Rose is refreshing with hints of berries, subtle hints of minerals and spice. It provides a wonderful edition to any summer cuisine. http://www. totalwine.com/eng/product/chateau-desegries-tavel-rose/91604750

Blue Apron

If you are like me, you may at times find yourself in a rut with things you make at home or become tired of eating out and are looking for something fresh and new. Blue Apron brings exceptional recipes directly to your door with all the ingredients. The meat, fish and vegetables are truly amazing and better than what you can find in most cases at your local organic grocery.

Give it a try. You’ll be impressed! www.blueapron.com/ Dress for Success

I can’t talk enough about this amazing organization. It is truly a life saver for many who come through its doors by helping them with the necessary clothing to rejoin the workforce. The dignity of a job reinvigorates the soul and builds strong people, families and societies.

If you are looking for a place to give you your time, clothes or money, this organization should be on your list. https://washingtondc. dressforsuccess.org Bikkenbergs Springer 98 Low Sneakers

My choice for a dressy sneaker for the summer of 2015! Grey/Ice , $300 Spinfire

The newest entry in a very crowded pizza market originated here in the Washington, DC Metro area and it delivers. Pizza can be very personal and I happen to be big fan of thin crust with a variety of toppings. So, if you’re looking to have a staple or create your own, Spinfire can make it in 90 seconds based on their state of the art oven.

It’s not the speed for me; it’s around the corner from my house and the taste. I’m a fan, hopefully, you will be too. http://www.spinfirepizza.com/home

HOM E TR E N D S

MIXING

It Up

IN WDC

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As traditions and styles evolve, life becomes more causal and our home becomes our sanctuary. I recall many years ago sitting in a college class listening to a professor speak about the changing priorities of society. She spoke highly of what was to come with home design, but also made certain we were aware that the fashion cycle would still exist, but modern luxury would be reinterpreted utilizing the four senses.

As Americans, we are born into the trenches of heritage and tradition.

Many of us inherited these values from our families while many were learned independently. These values are visible in many of our homes, from penthouse apartments and cottages to the White House.

Spring 2015 has offered the Obama family an opportunity to introduce and leave their “hallmark” in American history.

The First Lady, known for her unique fashion sense of mixing high and low American fashion, has taken her core values and ideals and applied them to the introduction of the new Obama State China.

A hue of blue inspired by the waters of Hawaii is a prominent feature of the Obama state china service being unveiled by the White House. President Barack Obama is a Hawaii native who returns every Christmas for vacation. This collection takes homage to his birth state and holds true to Mrs. Obama’s distinctive style of mixing and matching. According to Michelle Obama’s office, the First Lady chose what’s being called “Kailua Blue” to distinguish her family’s china from the red, green, blue and yellow used on more recent state services.

First Lady Michelle Obama began the design process in 2011. She worked with friend and designer, Michael Smith, on the pattern and consulted with the White House staff - from the director of the Executive Residence to the Chefs and White House Curator to determine wants, needs and any design holes that could be filled by the addition of the new service to the White House china collection. It was a truly collaborative process which met one of Mrs. Obama’s objectives: the creation

of a service that is lovely on its own but can also be combined with previous administrations’ sets to allow for greater flexibility and ease of use. The choices of which pieces to include were based on how we dine today. Modern sizes, shapes and current food presentation and plating techniques were carefully considered and resulted in some design shifts, such as plates becoming larger and flatter.

A fluted band of Kailua Blue, framed by a textured gold rim and a simple gold inner line, appears on all pieces of the service, except the dinner and serving plates, according to a description provided by the White House. The (stunning yet simple) dinner plate features the raised relief pattern of pinwheels and palm fronds and a gilt edge. The relief pattern itself is a nod to past White House china; a similar (but flat and colorful) pattern was originally done in browns and golds on the 1806 French Empire-style service from the James Madison administration. The solid white dinner plates are edged in gold; the service plates have a wide gold rim and the presidential coat of arms at the center.

Obama’s home state was given a nod when choosing a manufacturer for the china in 2012; Pickard China (based in Antioch, Illinois) was given the order. Pickard had never created china for the White House before, but had previously supplied Camp David and Air Force One. The Obama State China service was paid for with money from a private fund that is used to buy fine and decorative arts for the White House and is administered by the White House Historical Association.

Today, nearly all presidents are represented in the china collection one way or another. Full services suitable for state dinners exist for the B Harrison, Wilson, FD Roosevelt, Truman, L Johnson, Reagan, and Clinton sets, although the older sets are much smaller than the newer ones and cannot be used for the largest events. Replacement pieces are occasionally ordered for these, as pieces become chipped or broken.

As with most things in American tradition there are always favorite presidents and this goes parallel with china collection as well. Here is a brief timeline of some of the nations most popular patterns.

The Bush china was introduced on January 7, 2009. First Lady Laura Bush chose a soft green pattern due to its versatility and ability to coordinate with flowers. The pattern was inspired by a dinner service belonging to President James and Dolley Madison.

The Reagan state china service was modeled after Woodrow Wilson’s china and features the seal of the President of the United States in burnished gold on an ivory background with a border of scarlet. The china was manufactured in the United States by Lenox and selected by First Lady Nancy Reagan. The Reagans wanted a design that would display a strong presence for the subtly colored State Dining Room, now painted white. The Reagans were often criticized for the $209,508 cost, but taxpayers did not fund the china; instead, the J.P. Knapp Foundation funded it.

The Lyndon Johnson state china service features American wild flowers. By 1966, three years into the Johnson presidency, it was determined that new china was needed to replace older services. On November 8, 1967, the new china order was announced; the service would serve 140 guests at a cost of $80,028.24.

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DE SIGNER SP OT LIGH T

Pa u l a G ra c e

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Paula Grace Halewski, president and principal designer of Paula Grace Designs, Inc., brings to the table a wealth of experience as an accomplished interior designer. A practicing psychotherapist for many years, Paula Grace is trained to be attuned to people’s psychological and emotional needs as well as their functional needs. She has the ability to truly listen to her clients and establish deep, trusting relationships with them.

Paula Grace is known to interpret their words into a compelling vision – creating a pleasing home environment that “feels right” to the client, time and time again.

Paula Grace is an allied member of the American Society of Interior Designers (ASID), a member of the International Furnishings and Design Association (IFDA), the Sustainable Furnishings Council (certified GreenAP), the National Kitchen and Bath Association (NKBA), and the American Institute of Architects (AIA). Both her interior and furnishing designs have been published in shelter magazines. She has been hand-selected to participate in designer Show Houses and her work has appeared in a prestigious book honoring the work of Washington, DC designers. Paula Grace has presented for the IFDA on business aspects of leading a successful interior design firm and for Home & Design Magazine on “The Principles and Elements of Quality Design.”

Washington Women’s Weekly published her work on “The Psychology of Design”. Her designs have been seen in Home & Design Magazine, Rug News and Design, and Home Accents Today. She has also provided pro bono design services to the Child Advocacy Center for Loudoun County and the SANE Room at Loudoun Hospital, both of which serve children in need.

CU LTU R E Drawing in Silver and Gold: Leonardo to Jasper Johns National Gallery of Art May 3 – July 26, 2015 West Building Ground Floor

Apollo to the Moon Smithsonian National Air and Space Museum 2nd Floor

When President Kennedy committed the nation in 1961 to landing a man on the moon, America had sent only a single astronaut briefly into space. By the time the Apollo program ended, it had taken the efforts of more than a halfmillion people, produced the largest and most powerful rockets ever built, and sent humans farther than they had ever gone before.

The great achievements of the Apollo program rested upon many small ones, upon thousands of technical innovations and boundless ingenuity. The heart of Apollo to the Moon is its unparalleled display of artifacts from Apollo and earlier missions that bring this sweeping endeavor down to a human scale.

Displays range from a huge F-1 rocket engine and a scale model of the Saturn V rocket to space food and personal items that astronauts took into space. The gallery also displays some of the Museum’s great treasures: spacesuits worn by Apollo astronauts on the Moon.

The exhibit highlights the F-1 engine, which was developed to provide propulsion for the Saturn 5 rocket used during the Apollo lunar landing missions. Developed during the early 1960s, the Saturn 5 rocket was the largest rocket in the world and the F-1 was the most powerful rocket engine.

The Skylab 4 Command Module is on view which is identical to those used during the Apollo Program. It was used to ferry the crew of the last Skylab mission, astronauts Gerald P. Carr, Edward G. Gibson, and William R. Pogue, to the Skylab Orbital Workshop and back to Earth again. The Skylab 4 crew lived in the Skylab for 84 days, from Nov. 16, 1973 to Feb. 8, 1974. The crew performed numerous experiments and demonstrated that humans can live and work in space for long periods of time. And, the Lunar Roving Vehicle (LRV) which carried two astronauts along with their life-support systems, scientific equipment, and lunar samples on the airless, low gravity surface of the Moon can be seen. It had a range of about 92 kilometers (57 miles), allowing astronauts to place instruments and collect samples away from the immediate area of the lunar module. The vehicle had power for up to 78 hours of operation.

An artist working in metalpoint uses a sharp, pointed instrument (a stylus) with a metal tip to draw on paper, parchment or wood that has been specially coated. As the stylus travels across this slightly abrasive ground, a small amount of metal is scraped off and remains behind, creating a line. Almost any metal can be used, though only lead, which is softer than others, can be used without a ground. When first drawn, all metalpoint lines, including those made by gold, appear gray, an optical effect that stems in part from the breaking down of the metal into tiny particles. Some metals oxidize, or tarnish, to different colors over time: silver, for example, generally turns golden brown. Others, such as gold, never tarnish and remain gray. Goldpoint appeals to some artists for this reason, although it was rarely used before the nineteenth century. Most of the drawings in this exhibition are silverpoints, by far the most common form of metalpoint through history.

Since the Middle Ages, artists have used metalpoint to create some of the most beautiful and technically accomplished drawings ever made. Interest in the medium peaked during the Renaissance when it was embraced by Leonardo da Vinci, Raphael, and Albrecht Dürer. Revived in the nineteenth century, metalpoint continues to be practiced today. This exhibit features works by many of the most revered artists in history. A film accompanies the installation. analysis: past, present, and future.

Exhibition Film Drawing in Silver and Gold: Leonardo to Jasper Johns 10-minutes | Running continually Lecture Hall Foyer | Ground Floor Organization: Organized by the National Gallery of Art, Washington, in association with The British Museum, London.

Other Venues: The British Museum, London, September 10–December 6, 201

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DE SIGN NE WS

GLICKMAN DESIGN BUILD TAKES A NEW BATHROOM AND MAKES IT ACCESSIBLE

With one month to complete a major renovation, Glickman Design Build, located in North Potomac, Maryland, took on the challenge of transforming a brand new bathroom in an Arlington, Virginia condo into an accessible space for the owner who has ALS, a degenerative neuron disease. Moving back from Florida to the Washington, DC region, the owner requested the 18th floor bathroom in Turnberry Tower be remodeled to accommodate his daily needs while still retaining its beautiful finishes.

While the Glickman team was able to relocate a few existing items, including the medicine cabinet, vanity base cabinets and sink, the remaining items, the tub, shower seat, shower glass enclosure, marble shower, floor and walls, framed partition, stone countertop, wall-hung glass mirror, slider door, and toilet, were removed and replaced. New items include wood-framed partitions for the new accessible shower, grab bars, a Schluter water membrane system on the walls and floors of the shower, a built-in cabinet and shelves, a new toilet, electrical work, and new tile.

With a short timeframe for completion along with the challenges of high rise condo work and with limited design options, Glickman chose materials that could be curated quickly but would also fit into the design aesthetic. Being familiar with condo restrictions, the team was able to maneuver around the parking, elevator and other building constraints and maintain its schedule.

The redesigned condo bathroom not only looks beautiful, but also provides the functionality that the homeowner required with an accessible shower, toilet and sink along with grab bars. The homeowners didn’t see the project until it was completed and were truly thrilled with the transformation, becoming believers that a space can be both accessible and beautiful. www.glickmandesignbuild.com

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DESIGN | BRANDING | PRINT | WEB

LET YOUR VISUAL VOICE BE HEARD.

w w w.qmdesi gn group.co m

TRE N D IN G

the Terrain

TUCKED INTO

GTM Architects Designs Award-Winning, Stone-and-Shingle Craftsman Home for Family Entertaining

By Sherry Moeller

Photos courtesy of GTM Architects and Sroka Design GTM Architects designed a new custom Craftsman home with tiered gardens and stone walls leading to the front entry. | July | Aug | 2015

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When the homeowners of the new custom home initially consulted with GTM Architects, their focus was to design a large home to fulfill their daily needs as well as to accommodate activities centered around entertaining guests. The consensus was to create a unique, yet classic shingle-style home in their Washington, DC neighborhood that would work with their lifestyles and also provide enough space for gatherings both inside and outdoors.

One of the biggest challenges was how to successfully reconfigure the empty lot’s steep terrain. Because the entire front of the lot had a very steep slope to the street, there were no solutions for easy access to the home, plus the original large lot was subdivided into four properties.

After consulting with a civil engineer and contractor, the GTM Architects team decided to excavate a large portion of the existing hill for street access to the garage and push the house into the hill to replicate the scale of the neighboring homes. This required removing tons of dirt from the property, and because of the tight setbacks and grade changes, access was limited, proving to be less than ideal conditions for construction.

In addition, the home had to be built from the rear of the property to the front because of the tight access restrictions, requiring careful and strategic planning.

“Initially facing design issues because of the naturally steep terrain of the property, careful planning created a classic shingle-style home that fulfills all the needs of today’s family,” says GTM Architects Associate Doug Roberts, who, along with GTM Architects President George Myers, designed the home.

Photos courtesy of GTM Architects and Sroka Design Above: Skip Sroka designed the colorful interiors with accent walls leading from the kitchen to the family room, featuring a blue sectional.

Right: The breakfast room with upholstered bench and farmhouse-style table overlooks the pool and patio.

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Photos courtesy of GTM Architects and Sroka Design The dining room by Sroka Design offers an elegant | July | Aug | 2015 room for formal entertaining.

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The result is a custom home showcasing beautiful blue cedar shingles with mitered corners, a front porch with ceiling fans, and tiered gardens along the stone-walled path to the front door. The thermal and moisture protection elements include waterproofing, snow guards, bronze and aluminum downspouts, and open and closed cell insulation. The rear yard offers a swimming pool with whirlpool and deck, plus a wine room.

The custom 7,100-square-foot home, designed by GTM Architects and built by Gibson Builders with interiors by Skip Sroka of Sroka Design, includes a four-stop elevator plus builtin cabinetry in just about every room including the family, breakfast, recreation, living and mud rooms. The loft and kid’s room also offer built-in amenities.

Additional interior features include hardwood flooring, contemporary lighting, intricate millwork, and a coffered ceiling with inset lights in the dining room. The kitchen is a work of art with a marble island with seating for four, white cabinetry with top shelf illumination, tiled backsplash that rises to the ceiling, stainless apron sink and appliances, and stone flooring.

The stone-and-shingle Craftsman home, which is exactly what the owners desired, recently won a Silver Award given by the Maryland Building Industry Association for a Custom Home between 5,000-7,500 square feet. For more information, visit www.gtmarchitects.com and www.srokadesign.com.

Photos courtesy of GTM Architects and Sroka Design Left: The light and bright kitchen includes a marble-topped island, upper cabinet illumination, and stone tile backsplash.

Above: The rear of the custom home includes a swimming pool with whirlpool.

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C A LEN DAR World’s Children Festival June 30 - July 4, 2015 The Ellipse (in front of the White House in Washington DC) Free

The world’s largest celebration of children’s creativity and imagination brings together hundreds of young artists and performers from around the world. The event is a culmination of the Arts Olympiad, a free global program of the International Child Art Foundation (ICAF), in which millions of children worldwide compete to win the honor to represent their home state or country. Eminent educators and field experts ranging from Olympians and professional artists to scientists and technologists host workshops and activities to nurture children’s creativity and develop their empathy in a global community setting. The event is held every four years and includes crafts, workshops, performances, and activities suitable for ages 4 to 84. The festival is free and open to the public.

UniverSoul Circus July 1 - 19, 2015 National Harbor, MD Tickets Available at Ticketmaster

UniverSoul Circus will return to the Washington DC area this year to National Harbor at The Plateau. The unique brand of family friendly entertainment features a multicultural, multinational, blend of music, theater and circus arts under the big top. Circus goers will be treated to some of the most breath-taking and sought-after circus acts from around the world. As has become customary throughout its history, UniverSoul Circus has circled the globe to find the best and most unique talent to showcase under the big top.

Independence Day at Mount Vernon July 4, 2015 Mount Vernon Admission

Mount Vernon celebrates Independence Day with daytime fireworks during its annual Independence Day event. Visitors will be treated to spectacular smoke fireworks in patriotic colors fired during the finale of the National Concert Band of America’s performance. The event also includes an inspirational naturalization ceremony for 100 new citizens (also new this year), military re-enactments, a special wreath laying ceremony, free birthday cake for all (while supplies last), and a visit from “General and Mrs. Washington.”

All day, General and Mrs. Washington will be on hand to greet and take photographs with visitors. In the Donald W. Reynolds Education Center, visitors can cool down in the Revolutionary War Theater where snow falls on the audience as Washington is crossing the Delaware River.

D C FU N FACTS

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Twenty different cameras are needed for the broadcast to cover the length and breadth of the National Mall and memorials, including cameras placed in the Washington Monument and across the Potomac River in Virginia to capture the entire city landscape illuminated with fireworks

The partnership between A Capitol Fourth and the National Symphony Orchestra goes back to the very first show in 1980. The playing of Tchaikovsky’s 1812 Overture, accompanied by live cannons, has become tradition.

Timing the cannons with the fireworks and music requires true precision. The National Symphony Orchestra music librarian cues the United States Army Presidential Salute Battery to fire the cannons at the perfect moment in the score. This is no small feat, considering the complexity of the music and the technical requirements of firing a cannon.

A dedicated crew of more than 400 people returns year after year to produce this one-ofa-kind live broadcast.

The production team includes industry veterans who have worked on such prestigious live programs as the Grammy Awards, Academy Awards, Country Music Awards, Primetime Emmy Awards and the Tony Awards.

Coordination among several government entities is required to facilitate such a large undertaking, including the Military District of Washington, National Park Service, Architect of the Capitol and, because of its unique location at the Capitol, three law enforcement agencies – the U.S. Capitol Police, the U.S. Park Police and the Washington Metropolitan Police Department.

Over the 48 hours leading up to broadcast, a frenzied pace kicks in, with a musical run-through at the Kennedy Center with Conductor Jack Everly and the National Symphony Orchestra; blocking rehearsals on-site on the West Lawn of the Capitol; one full dress rehearsal the night before the show; and, late night production meetings to tweak the script and make any changes necessary to bring you a seamless and exciting Independence Day celebration.

M I XOLOGY

30 | July | Aug | 2015

Hounds Chasing Doves glassware:

Rocks Glass

ingredients:

1.5 oz. Barrelhound Blended Whisky 1 oz. Grapefruit Cordial .5 oz. fresh grapefruit juice .25 oz. Campari garnish:

half rim – pink salt

Combine ingredients into a shaker and shake to a 13 count. Strain the cocktail over ice into the salt rimmed rocks glass. directions:

Sometimes, it can be fun to play and tweak classic cocktails for the season and setting. The Hounds Chasing Doves does just that and hits the spot for a savory summer afternoon. Initially, the drink draws upon sweeter notes of honey and caramel from the Barrelhound (blended scotch whiskey aged in bourbon barrels) as its foundation. Then, it builds light citrus and savory orange bitter flavors from the classic combination of grapefruit and Campari. Finally, to add a touch of sweetness and brightness, a homemade grapefruit cordial keeps the alcohol percentage down and the flavors up! A little Pink Salt has just the needed flair to bring the whole cocktail together. Even though the cocktail is light, one too many can turn any drinker into a hound, and that may not always help when chasing that special dove!

Grapefruit Cordial: In a stainless steel saucepan (or small stainless pot) combine 1.5 cups water, 1 cup Sugar, ½ cup grapefruit juice, the peel of 1 grapefruit (approximately 45 grams by weight) and the peel of 1 lemon (approximately 10 grams by weight). Stir to mix, bring to a simmer, and reduce for 15 minutes. Let cool and strain into a glass bottle for storage and refrigeration Story:

Modern Craft glassware:

Punch Bowl and Glasses

ingredients:

6 oz. Absolut Elyx 1 oz. Soho Lychee Liqueur 10 oz. Orange San Pellegrino 2 tbsp. sugar 6-8 basil leaves garnish:

edible flower

Jalisco Flower glassware:

ingredients:

1 oz. Avion Silver Tequila .75 oz. Simple Syrup .5 oz. lemon juice 2 oz. Mumm Napa Rose ½ bar spoon Kummel garnish:

Marigold Flower

In a shaker combine ingredients except for sparkling rose, shake and strain into a chilled champagne flute.

Top with Mumm Napa Sparkling Rose, garnish, serve and enjoy!

directions:

In a punch bowl combine all ingredients and stir till sugar is dissolved.

Add ice for dilution and then the basil leaves. Ladle over ice in a punch glass.

Serves 4-6 people.

directions:

Punch, derived from the Indian word “Panch”, meaning five, is often times considered to be the original craft cocktail.

Consisting of the five primary ingredients: 1) alcohol, 2) citrus, 3) sugar, 4) Water (or tea), and 5) spices, punch has resurged to the forefront of the cocktail world. Here, that heritage is combined with Absolut Elyx. A single estate seed to bottle vodka, Absolut Elyx is the perfect base for a summer libation. The soft silky flavors of citrus and vanilla combine with the sweet floral notes of the lychee liquor. Tartness and texture are brought forth though the orange soda and all the flavors are integrated into perfect transition with a touch of sugar. Basil adds a touch of cooling and earth tones. This punch combines modern spirits and ingredients with a little historic style to create a balance of Modern Craft. *notes: Basil can be interchanged with sub varieties such as Thai or Purple Basil to change and add flavor depending on seasonality and availability. Edible flowers available at large retailers such as Whole Foods, local farmer’s markets, and online at retailers such as http://www.chefs-garden. com/ .

Story:

Story:

Collins Glass

Summer time is the perfect time for nearly everything. This July and August, when facing amped up heat, reach for an amped up twist of a classic French 75 to combat the climate. Avion silver provides for a great start. From the highlands of Jalisco, Mexico (home to the city of Tequila), the softness of Avion highlights the light citrus, earth and tropical fruit flavors of a traditional agave distillate. A little mix of sweet and sour helps to further draw out the natural flavors of the tequila and, when combined with the dryness of the sparkling rose allows them to dance together to a symphony of vibrancy. A small touch of anisette provides a finishing pucker just delightful enough to tantalize the taste buds for another sip. The final touch, a garniture of a marigold flower, can be traced back to usage by the Aztecs. *Note: Kummel is a very old style of Liqueur, flavored with caraway, Fennel and Cumin. One of the most famous brands of Kummel is made by Combier.

John Eric Home

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F O OD IE

Cuban Spice

Cuban-Style Picadillo SERVINGS: 6 1/4 cup olive oil 1 large white onion, chopped 8 garlic cloves, minced 6 Turkish bay leaves 2 pounds ground beef (15 to 20 percent fat) 1 14 1/2-ounce can diced tomatoes in juice 3/4 cup raisins 3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar) 1/4 cup tomato paste 1 1/2 teaspoons red wine vinegar 1 teaspoon chili powder 1/4 teaspoon cayenne pepper Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes. Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve picadillo warm.

Cuban Sandwich With Zucchini Pickles SERVINGS: 8 Zucchini Pickles 1 ½ cups apple cider vinegar ½ cup sugar 1 teaspoon ground turmeric 1 teaspoon mustard powder 1 teaspoon mustard seeds 1 large zucchini, sliced into ⅛”-thick rounds, preferably on a mandoline ½ large onion, thinly sliced 2 tablespoons kosher salt Shredded Pork And Assembly 1 medium onion, chopped 1 medium carrot, peeled, chopped 1 celery stalk, chopped 1 sprig oregano 1 sprig rosemary 1 teaspoon crushed red pepper flakes 2 cups low-sodium chicken broth 1 3-lb. skinless, boneless pork shoulder (Boston butt) 2 tablespoons olive oil Kosher salt, freshly ground pepper ½ cup mayonnaise 2 tablespoons Dijon mustard 8 brioche buns, split 8 ounces soppressata, thinly sliced 8 ounces Pepper Jack, thinly sliced

ZUCCHINI PICKLES Bring vinegar, sugar, turmeric, mustard powder, and mustard seeds to a boil in a medium saucepan, stirring to dissolve sugar.

Let cool.

Toss zucchini, onion, and salt in a large bowl and let stand until zucchini releases moisture, 30–35 minutes. Pat zucchini and onion dry and transfer to a large jar. Pour pickling liquid over vegetables to submerge. Cover and chill at least 12 hours.

DO AHEAD: Zucchini can be pickled 4 days ahead. Keep chilled.

SHREDDED PORK AND ASSEMBLY Preheat oven to 300°. Combine onion, carrot, celery, oregano, rosemary, red pepper flakes, and broth in a Dutch oven or other large pot. Place pork on top of vegetables and drizzle with oil; season pork with salt and pepper. Cover and braise, turning pork occasionally, until pork is just falling apart, 3½–4 hours. Let cool.

Transfer pork to a large bowl, reserving 1 cup cooking liquid, and shred with a fork. Add cooking liquid as needed to moisten pork (you may not use all of it). Meanwhile, increase oven temperature to 400°. Mix mayonnaise and mustard in a small bowl and set aside.

Place both halves of buns, cut side up, on a rimmed baking sheet. Layer soppressata, pork, and cheese on bottom halves of buns and bake until cheese is melted, about 5 minutes. Top bottom halves of buns with pickles; spread top halves of buns with reserved mayonnaise mixture and form sandwiches.

DO AHEAD: Pork can be braised and shredded 3 days ahead.

Cover and chill. Bring to room temperature before using

Cuban-Spiced Chicken Thighs With Chorizo And Rice SERVINGS: MAKES 6 1/4 cup fresh lime juice 1/4 cup chopped fresh cilantro stems 2 tablespoons olive oil 1 tablespoon finely grated lime peel 1 tablespoon chopped fresh thyme 2 teaspoons chopped seeded jalapeño 2 teaspoons Hungarian sweet paprika 2 teaspoons ground black pepper 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground allspice 10 chicken thighs with skin and bone (about 4 1/2 pounds) 1 tablespoon olive oil 1/2 pound fully cooked Spanish chorizo or Portuguese linguiça sausage links, cut into 1/4-inch-thick rounds 2 cups finely chopped onions 1/2 cup chopped red bell pepper 3 garlic cloves, chopped 2 cups arborio rice or short-grain white rice 2 1/2 cups (or more) low-salt chicken broth 2 medium tomatoes, diced 2 teaspoons Hungarian sweet paprika 1/4 teaspoon saffron threads 1 canned piquillo pepper or 1 whole canned pimiento, cut into thin strips 1/2 cup coarsely chopped fresh cilantro Lime wedges

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Whisk first 11 ingredients in medium bowl for marinade. Place chicken in large resealable plastic bag; add marinade. Seal bag; turn several times to coat chicken.

Refrigerate chicken at least 4 hours and up to 1 day, turning bag occasionally.

Using tongs, transfer chicken from bag to plate, allowing excess marinade to drip back into bag. Reserve marinade.

Heat 1 tablespoon oil in heavy large wide pot over medium heat. Add chorizo and sauté until beginning to brown and fat begins to render, about 3 minutes. Using slotted spoon, transfer chorizo to medium bowl. Increase heat to medium-high.

Add half of chicken, skin side down, to pot. Sauté until brown, about 5 minutes per side. Transfer to plate. Repeat with remaining chicken.

Pour off all but 3 tablespoons fat from pot; discard excess fat. Add chopped onions; sauté 4 minutes, scraping up any browned bits. Add chopped bell pepper and chopped garlic. Sauté until onions are translucent, about 2 minutes. Mix in rice, stirring to blend with vegetables. Add 2 1/2 cups broth, tomatoes with any juice, paprika, saffron, and reserved marinade. Bring to boil, stirring to blend.

Return chicken, chorizo, and any accumulated juices to pot, pressing chicken partially into rice.

Reduce heat to low, cover, and simmer 15 minutes. Arrange piquillo pepper strips over chicken pieces. Cover and continue to simmer until rice is tender and chicken is cooked through, adding more broth by 1/4 cupfuls if rice is dry, about 10 minutes longer. Season to taste with salt and pepper.

Transfer rice and chicken to large shallow bowl. Garnish with cilantro and lime wedges and serve.

John Eric Home

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Cuban Opera Cake SERVINGS: 12 CAKE 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 cups (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 3 1/2 teaspoons vanilla extract 4 large eggs 1 cup sour cream 1/2 cup crème de cacao 1/2 cup freshly brewed coffee, lukewarm Buttercream 8 ounces imported milk chocolate, chopped 1/2 cup sugar 4 large egg yolks 2 tablespoons water 2 tablespoons light corn syrup 3/4 cup (1 1/2 sticks) unsalted butter, room temperature COFFEE MOUSSE 1/2 cup half and half 4 tablespoons sugar 1 tablespoon instant espresso powder or coffee powder 4 large egg yolks 1 teaspoon unflavored gelatin softened in 1 tablespoon water 10 minutes 1 cup chilled whipping cream 1 teaspoon vanilla extract CHOCOLATE GLAZE 1 1/2 cups sugar 1 cup water 1/2 cup unsweetened cocoa powder 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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CAKE Preheat oven to 325°F. Butter two 9-inch-diameter cake pans with 2-inchhigh sides; line bottoms with parchment paper rounds. Dust pans with flour; tap out excess. Melt chocolate in top of double boiler over simmering water, stirring until melted and smooth. Remove from over water. Cool to lukewarm. Whisk flour, baking soda, and salt in medium bowl.

Using electric mixer, beat sugar, butter, and vanilla in large bowl to blend. Add eggs 1 at a time, beating well after each addition and stopping occasionally to scrape down sides of bowl. Gradually beat in lukewarm melted chocolate. Beat in dry ingredients in 3 additions alternately with sour cream in 2 additions, beginning and ending with dry ingredients. Gradually beat in crème de cacao and coffee. Divide batter evenly between prepared pans; smooth tops.

Bake cakes until toothpick inserted into centers comes out clean, about 35 minutes. Cool cakes in pans on racks 10 minutes. Invert cakes onto 9-inch cardboard rounds or removable tart pan bottoms; cool cakes completely on racks.

BUTTERCREAM Melt milk chocolate in top of double boiler over simmering water, stirring until smooth. Remove from over water. Whisk sugar, egg yolks, 2 tablespoons water, and corn syrup in medium metal bowl to blend. Add 1/4 cup butter. Set bowl over saucepan of simmering water; whisk constantly until mixture reaches 170°F, about 4 minutes. Remove bowl from over water.

Using electric mixer, beat until completely cool and thick, about 6 minutes. Gradually beat in 1/2 cup butter, about 1 tablespoon at a time, fully incorporating each addition and stopping occasionally to scrape down sides of bowl. Beat in lukewarm melted chocolate.

COFFEE MOUSSE Bring half and half, 2 tablespoons sugar, and espresso powder to simmer in small saucepan over medium-high heat. Whisk egg yolks and remaining 2 tablespoons sugar in medium bowl to blend. Gradually whisk hot half and half mixture into yolk mixture. Return mixture to saucepan and stir constantly over medium heat until thermometer registers 160°F, about 2 minutes. Pour into large bowl. Add softened gelatin; stir until dissolved. Using electric mixer, beat until cool, about 10 minutes.

Using clean dry beaters, beat cream and vanilla in medium bowl until stiff peaks form. Fold whipped cream into coffee mixture.

Cut each cake layer horizontally in half. Place 1 cake layer in bottom of 9-inch-diameter springform pan. Cover with 3/4 cup buttercream. Place second cake layer atop buttercream; cover with mousse. Top with third cake layer. Refrigerate 1 hour to allow mousse to set. Spread 3/4 cup buttercream over third cake layer.

Top with fourth cake layer (cake will rise above rim of pan). Cover and refrigerate at least 4 hours or overnight.

CHOCOLATE GLAZE Stir sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Increase heat to high; bring to boil.

Whisk in cocoa; remove from heat. Add chocolate; whisk until smooth. Let stand until cool but still pourable, about 2 hours.

Run knife around pan sides to loosen cake. Release pan sides. Scrape excess mousse from sides of cake. Transfer cake on springform pan bottom to rack set over baking sheet. Pour glaze over cake, allowing glaze to drip down edges onto baking sheet (use spatula to spread glaze over any uncovered spots). Refrigerate at least 2 hours to allow glaze to set. DO AHEAD Can be made 1 day ahead. Keep refrigerated. Let stand at room temperature 1 hour before serving.

John Eric Home

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W OM EN’S ST YLIST

SUMMER PLUNGE Long gone are the days of simple one-pieces and frilly bikinis -- swimsuits that were cookie cutter patterned, leaving little or no room for creativity or personality. Now, everything from wetsuit fashioned suits to tankinis rule the day. You can cover up as much or as little as you like and still remain in the height of fashion.

Some suits incorporate sleeves and shorts. Some leave skin bare as in the traditional bikinis. Other suits leave room for activity. Want to do yoga on the beach? Grab a bikini top, Edun pants and you are well on your way. Committed to a long walk on the beach? Try a pair of swimshorts and matching top.

So, summer is here and it’s time to take the plunge……..the plunge into the perfect swimsuit that is. This season offers everyone comfortable and fun approaches to the modern day suit.

WOMEN (Flagpole Swim suit - Flagpole Swim blend suit, $426; Yoga - Bikini top and Edun pants – like Marysia Swim Noho bikini top, $132; Solid & Striped shorts, Sunspel x J.W. Anderson top; Solid & Striped water mill stripe shorts, $150; Speedo powerflex bikini; Pret-a-Surf floral printed rash guard, $190 and Preta-Surf floral-printed bikini bottom, $150 - saksfifthavenue.com)

M E N’S S TY LIS T

T-SHIRT TIME

Men! Are we happy that summer weather is finally upon us? Are we able to breathe easier because we are no longer trapped inside layers of clothes? Do we enjoy the warmth of the sun on our face and arms? Then it’s time to celebrate the season with short sleeves! Relieve them from the dresser drawers and release them from the closet shelves.

Wearing a T-shirt correctly is the ultimate sign of ubercool.

The idea of throwing on a casual but favorite shirt excites us. It’s simple, classic, and clean. It puts the ease in easy.

Of course, there are tips that abound in the “how to wear a T-shirt properly” arena. We have saved you time and summarized the best…..

MEN CUT THE HEM AND BREAK THE NECK Absolutely no T-shirt fits every man the same way. It is a Goldilocks fashion drill. Some are too long, others too short and it is the rare occasion finding one that fits just right. If you’ve got one that looks a little long, whip out the scissors and take cut to the hem. But, make sure to measure properly, otherwise you may go too short. This will also allow the bottom of the shirt to curl slightly, giving it a nice, casual look. Breaking the neck of the shirt also provides a great worn-in vibe. All you need to do is give the collar a good tug or two and you’ve lost that new, fresh, out of the package look.

DESTROY IT Soften up Man! The perfect wash comes from years of wear and tear. To speed up the process, grab your T-shirt, take it to the beach and wreck it in the water. The sand, salt and sun will do a number on it. Wash it well, and the effects will linger, giving it the aged look the next time you wear it.

EMBRACE THE HOLES Got a hole near your shirt pocket? Is the bottom becoming a little unstitched? Excellent! Small imperfections are encouraged. After all, it is a T-shirt and rugged T-shirts have always been the James Dean of cool in American fashion.

John Eric Home

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CONNECTED

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WITH YOU!

INC. We take a holistic and comprehensive approach to your finances.

We listen to our clients and understand their unique financial situation and develop customized strategies for them.

For a free initial consultation, call or email.

MARC SCHLIEFER, CFP速 Marc S. Schliefer, CFP速 Equity Planning Inc. 7910 Woodmont Avenue, Suite 900 Bethesda, MD 20814 Phone: 301-652-8702 Fax: 301-652-9066 www.equityplanning.com marcs@equityplanning.com www.linkedin.com/in/marcschliefer/

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through U.S. Financial Advisors, a Registered Investment Advisor. U.S. Financial Advisors and U.S. Wealth Management are separate entities from LPL Financial.

M ONEY & FIN AN C E

CLEANING YOUR JUNK DRAWER

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July | Aug | 2015

This article is all about junk drawer financial planning. Many times when we talk to a new or potential client, one of the first things they want to do is to get their financial documents organized.

They want to be able to clearly see what they are doing. And many times, they will gather these items from a drawer in their home where these documents were, for lack of a better term, dumped.

This drawer, typically, is neither organized nor structured. In cases like these, one of the first things we discuss is how to get all of their finances and statements organized and show them how to take an aerial view of their finances at any given time. We move them away from junk drawer financial planning and lead them to an organized way of dealing with their assets and liabilities.

The first thing we do is align their papers to a model that measures the four areas of finances: Protection, Savings, Growth, and Debt. We look at each section and discuss how to set up the model and how each portion of the model creates more benefits as you continue the process. In this article we will discuss the Protection drawer. In future articles, we will cover the Savings, Growth and Debt drawers.

The most important component is Protection. It is crucial that you are protected against catastrophic events before making any type of investment recommendations. If your protection components are nonexistent or not working well, there will be a greater risk of loss of assets and income for you and your family.

The first part of the protection component is to protect your assets. The first items are automobile insurance, home insurance, and liability coverage.

Your assets need to be protected from liability and loss and maximum protection is needed.

The next part of the protection component covers assets and income. If not designed properly, you can be in danger of losing both. These items include disability insurance, medical insurance and government plans. If you do not have the maximum amount of disability insurance and you become ill or injured, you risk your assets. If you do not have the proper amount of medical insurance, a major medical event can force you to use your assets to pay the medical costs. The next item, government plans, is important because that covers Social Security and Medicare. You will need those benefits if you are disabled or when you decide to retire.

The last three drawers of the Protection component cover assets, income and human life value. The components are Wills and Documents,

Trusts and Ownership, and Life Insurance. These protection components insure that you and your family are provided for if you, your spouse or partner dies or becomes incapacitated. These components are very powerful and need to be coordinated with the other protection components.

It is important to coordinate with your property and casualty insurance agent, your estate planning attorney, life insurance agent, and any other advisors that you may have to make sure that you are fully protected to the maximum amount. You and your family’s assets and income need to be protected as fully as possible and there should be no danger of losing assets to a liability suit, death, sickness or injury.

The next article will look at Savings, Growth and Debt.

The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual.

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through US Financial Advisors, a registered investment advisor. US Financial Advisors and Equity Planning Inc. are separate entities from LPL Financial

John Eric Home

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BUZZ Maryland Govenor Larry Hogan might have found a pricey train worth pursuing. You just won’t be able to ride one in this country, at least not for many years. During a 12-day trade mission to Asia, Hogan visited Japan and rode on the famous maglev (short for magnetic levitation) train that tops 300 miles per hour. There is more to the governor’s trip than mere curiosity about the fastest train in the world.

The Maryland Department of Transportation has applied for a federal grant to study a maglev line between Baltimore and Washington. The Federal Railroad Administration (FRA) is reviewing the application for $27.8 million and is expected to make a decision later this year. Maryland is the only state interested in the maglev grant dollars.

(WAMU)

TIn Columbia Heights, prices continue to rise and the pace of home sales makes the neighborhood one of the most active markets in the city. As was the case last year, home price growth in Columbia Heights has slowed, though it’s certainly still happening. Our 2014 home price watch, which looked at the period of January-March 2014 as compared to that same period in 2013, showed median price gains of 15 percent. This year, home prices rose 7 percent. (Urban Turf )

44 | July | Aug | 2015

Major League Baseball Properties just announced the launch of a Washington Nationals brand wine, created through a partnership with Wine by Design. The only problem: nothing about it, besides the label, really says Washington. According to a press release, the 18 wines created for teams in the American and National league are “tailored for each team market.”

What does that mean for Washington?

Very little. At least Washington’s blurb is different, though it employs all the usual Beltway clichés: traffic angst (solution: drink wine), serious Capitol Hill business (blah, drink more wine).

What can we say? High-powered,

stressed-out Washingtonians just like their wine, though the baseball varietal comes at a price: $60 for a three-pack, or roughly the price of five tickets to a weekday Nats game. (Washingtonian)

BL ACK BO O K

Rio de Janeiro is more than beaches. It is a city of forests and natural beauty, of nature trails and amazing hikes. If you head to Rio and want not to hit the streets but the dirt paths instead, make sure not to miss these incredible hikes.

Pedra da Gávea

Although this is a challenging hike, it is also one of the most walked by visitors and locals alike. Around seven hours roundtrip, the trek includes over 2,700 feet of vertical gain and some of the best views the city has to offer. About an hour from the top, there is a section where you need to scale a small rock face (this may be difficult for some hikers), but, if you make it that far it would be a shame to turn around.

Difficulty: Challenging Total hiking time: 7 hours (roundtrip)

Morro Da Urca

Morro da Urca is the smaller mountain located at the iconic Pão de Açúcar (Sugarloaf Mountain). You can take a cable car to the top followed by one to the top of Pão de Açúcar, or you can hike up the hill. The top of Pão de Açúcar can be reached via a reduced price cable car from the top of Morro da Urca, so combining the activities may be a wise investment of your time.

Difficulty: Easy Total hiking time: 30 minutes (one-way) Pedra Bonita

If you are interested in hang-gliding, then Pedra Bonita is the place for you. Everyday (weather permitting) dozens of adventure seekers in Rio de Janeiro launch themselves off the mountain and you can hike up to where everyone comes down.

Difficulty: Moderate Total hiking time: 40 minutes (one-way) Dois Irmãos

Dois Irmãos (Two Brothers) are the two iconic hills at the western end of the Ipanema/Leblon beaches. You can reach multiple vistas offering views of Leblon and Ipanema. Along the way you will also encounter two monuments (one generic monument and one remembering the victims of an Air France flight that crashed in 2009). Just follow Rua Aperana in Leblon to the park.

Difficulty: Easy Total hiking time: 30 minutes (one-way)

CORCOVADO (CRISTO)

Hiking up Corcovado is the way to go if you want to make a proper pilgrimage to Cristo. The hike up Corcovado starts in the beautiful Parque Lage (near the pond in the back/middle of the park). One small sign reading “Corcovado” is affixed to a tree at the beginning of the trailhead.

Difficulty: Moderate-Challenging Total hiking time: 1.5 hours (one-way) John Eric Home

45

DI PLOMAC Y

by Katherine Eschenbach

Elisabeth Mรถst

Famous Austrian flutist Elisabeth Mรถst is set to perform at the Embassy of Austria on August 12, 2015. Known for her contrasting of American and Austrian composers, Mรถst captivates audiences of all ages. She debuted in London in 2001 playing a piece Helmut Neumann specifically composed for her.

Nikolai Badinski, W.A. Schultz and Violeta Dinescu are among other composers who dedicated pieces to Elisabeth Mรถst. The concert is free and will take place from 7:30pm-9:00pm.

Celebration of Music, Wine, Cuisine, and Art with a Tribute to Nikola Tesla

Featuring Special Test Rides in the Tesla Model S On Thursday, July 9th, the Embassy of Croatia will be holding an extravagant event featuring delicious cuisine and test drives of the Tesla Model S. Nikola Tesla, native Croatian scientist, is famous for inventing the first electrical current motor. Today, these electric cars have taken over the automobile industry with their premium and luxurious design. At this event you will have the chance to test drive one of their newest models. After the test drive, attendees enjoy an array of exquisite music and food. Tickets are $65 and cocktail attire is requested.

Embassy of Austria 3524 International Court, NW August 12, 2015 Evening at the Embassy of Ghana

The Embassy of Croatia 2343 Massachusetts Avenue, NW July 9, 2015

Have you ever wanted to visit Ghana without leaving DC? July 10th is your night to do just that and experience all Ghanaian culture has to offer.

From unique music and food to lavish fashion and film. The ambassador of Ghana, General Joseph Henry Smith, and his staff will be attending.

Tickets are $42 and business casual attire is recommended.

Embassy of Ghana 3512 International Drive, NW July 10, 2015

THE BRAND BEHIND THE

BRAND

Supporting premier brands for over 25 years.

2941 Fairview Park Drive Suite 650 Falls Church, Virginia 22042

703.739.8803

fx 703.739.8809

www.focusedimage.com

John Eric Home 47 branding. marketing. public relations.

TEC H

TOP DOG

Tech

It’s estimated that Americans in 2015 will spend more than $60 billion on products for their pets, according to the American Pet Products Association. One of the fastest and most sought after categories of pet accessories is consumer

technology. In honor of August being officially Dog Month, combined with the fact that last year in D.C. the number of dog licenses doubled, we’ll take a look the top gadgets available right now for your favorite Fido.

One of the original technologies for pets that helps save many of their lives every year is the microchip implant. Virtually painless for the animal, and done with help of your vets office, this tech product helps you find your pet in case they go outside the yard or become missing for any reason. It is not a tracker, mind you, but rather a chip that once scanned can identify your dog. It requires an annual check at the vet to ensure the device is still working. Be sure to register your contact information with the chip manufacturer to complete the process and keep that data updated when you change phones or move or the entire process is pointless. (Around $50).

Microchips

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This dog health monitor is a revolutionary way to gain insight about your dog’s health. Unveiled to much fanfare at CES 2014, it started shipping this February and tracks your dog’s heartbeat, breathing patterns, daily activity and other health indicators to help you identify problems early and improve your dog’s overall life. It may be especially helpful for owners of active, large breeds as well as dogs who have serious health conditions. Voyce Pro offered for veterinarians. ($199 at www.voyce. com).

Voyce

PintoFeed Like

food delivery for dogs, but no one needs to come to the door and dinner is served directly to their dish. When work keeps you away at mealtime or if your dog needs weight management help through more frequent smaller meals, PintoFeed let’s you feed your dog remotely in a way that controls portion, feeding time and more through an app on your mobile device. ($99 at www.petnet.io).

A New Best Friend In case you’ve been itching (or scratching) for a new best friend lately, the D.C. area offers many great ways to find a pet for adoption. One of the best is City Dogs Rescue, who rescues dogs from kill shelters around the region and offer them foster care until they can all find a permanent new home (www. citydogsrescuedc.org). Alert the hounds and have fun!

John Eric Home

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BMW of Fairfax

8427 Lee Highway Fairfax, VA 22031

800-591-2541

www.BMWofFairfax.com