PORTAFOLIO ADVANCED ENGLISH by Joe Steve

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Septiembre 2018 â&#x20AC;&#x201C; Febrero 2019

INGLÉS AVANZADO Semestre

Septiembre 2018 – Febrero 2019

Contenido Universidad Técnica de Ambato ................................................................................................ 3 Misión ......................................................................................................................................... 3 Visión .......................................................................................................................................... 3 Facultad de Ciencias Humanas y de la Eduación ....................................................................... 3 Misión ......................................................................................................................................... 3 Visión .......................................................................................................................................... 3 Perfil de Egreso........................................................................................................................... 4 1.

Trabajo Colaborativo........................................................................................................... 7

Trabajo Práctico ................................................................................................................ 14

Trabajo Autónomo ............................................................................................................ 16

Proyecto Integrador de Saberes (PIS) ............................................................................... 17

Prácticas Preprofesionales ................................................................................................ 20

Reflexión ........................................................................................................................... 58

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Autor: Jorge Esteban Sancho Lagla

Universidad Técnica de Ambato

Misión Formar profesionales líderes competentes, con visión humanista y pensamiento crítico a través de la Docencia, la Investigación y la Vinculación, que apliquen, promuevan y difundan el conocimiento respondiendo a las necesidades del país.

Visión La Universidad Técnica de Ambato por sus niveles de excelencia se constituirá como un centro de formación superior con liderazgo y proyección nacional e internacional.

Facultad de Ciencias Humanas y de la Educación Misión “Formar profesionales íntegros de tercero y cuarto nivel en Ciencias Humanas y de la Educación, con bases científicas y tecnológicas, para el desempeño competente en procesos educacionales y de desarrollo del ser humano, a través del ejercicio de la investigación y vinculación con la colectividad, que respondan a los requerimientos del entorno sociocultural. ”.

Visión “La Facultad de Ciencias Humanas y de la Educación se constituirá en una institución de educación superior que garantiza la sustentabilidad y sostenibilidad en la formación de líderes profesionales, que transforman el contexto social en el área humanística y educativa del país, mediante la investigación científica y la práctica tecnológica, bajo principios éticos, políticos y culturales, que promuevan la calidad de vida y bienestar de los ecuatorianos. ” Aaaaa

Autor: Jorge Esteban Sancho Lagla

Sílabo https://utaedumy.sharepoint.com/:b:/g/personal/albaphernandezf_uta_edu_ec/EXhyinEDlVpAoApNW2dh wPABETOJuJNtPIakra0uhHIdJw?e=3WlGSQ

Programa Analítico https://utaedumy.sharepoint.com/:b:/g/personal/albaphernandezf_uta_edu_ec/EXhyinEDlVpAoApNW2dh wPABETOJuJNtPIakra0uhHIdJw?e=3WlGSQ

Perfil de Egreso 

Aplica destrezas, habilidades, procedimientos, técnicas y herramientas de su área de conocimiento para la resolución de problemas socioeducativos.

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Planifica el micro currículo para mediar el inter aprendizaje que evidencie en el aula la aplicación de la Reforma Curricular de la Educación Inicial.

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Implementa métodos y estrategias de gestión social y desarrollo inclusivas, en procura de generar la accesibilidad de derechos de los diferentes actores educativos.

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Valora el bienestar individual y colectivo a través de un proyecto ético de vida profesional.

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Planifica procesos sociales y educativos sostenibles en contextos organizacionales, incorporando las dinámicas de inclusión social.

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Analiza los escenarios de intervención socioeducativo y articula los diferentes contextos con las exigencias de las exigencias del Plan Nacional de Desarrollo y de las Políticas Socioeducativas.

1. Trabajo Colaborativo OUTCOME 1 CULTURAL DIFFERENCES FROM ECUADOR

TRAINING WORKSHOP 18/11/2018

OUTCOME 2 DOMESTIC AND INTERNARTIONAL FLIGHTS

RESEARCH 08/11/2018

2. Trabajo Prรกctico Journal 5

JOURNAL 2 TRAVEL PACKAGES 05/10/2018

3. Trabajo Autรณnomo Research + Enterview 26-10-2018

4. Componente Teรณrico QUIZ CURRICULAR UNIT 1 04/10/2018

QUIZ CURRILAR UNIT 2 15/10/2018

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5. Proyecto Integrador de Saberes (PIS)

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6. Prรกcticas Pre profesionales

DOMESTIC AND INTERNATIONAL FLIGHTS ABSTRACT The tourism there are many aspects that haves a relation with some areas like accommodation, restauration and transportation, in this last area we can describe many types of transportation like taxi, bus, cruise ship and airplanes thatÂ´s means that we should know about the definition of a flight and what is a domestic flight and a international flight for offer to the tourist a quality services and also for give them information about the flights. Keywords: flight, domestic flight, international flight

DOMESTIC FLIGHTS When you fly domestic, or domestic (as it is known by its English translation), that is, you are flying exclusively within a country like the United States or Mexico, there are usually only 2 classes of services: Economic Class and First Class. It is very rare to see that an airline offers domestic Executive Class, although the plane has the seats physically, they will generally sell them as a First Domestic Class or in some cases as Economy Plus. (Aguilar, 2016) So we can say that a domestic flight is a trip between two destinations o places from the same country, and also on domestic flights in the national economy class seats are not as popular, as everyone knows them and everyone has ever traveled there. Generally speaking, the space between seats is limited, on-board service is also limited. Unless you travel on airlines that sell food on board, today, almost no airline in America serves you when you travel on these flights. On the other hand, in the first domestic class, for example, the airline American Airlines offers some courtesy such as: 

The seats are wider, and reclining.

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Depending on the duration of the flight, they offer you 1 piece of bread or fruit, or even a hot meal. All served in earthenware crockery and crystal glasses.

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Many of these aircraft, when used on international routes, become Business Class. (Aguirre, 2017)

A domestic flight is like one that "begins and ends in the same country." Similarly, domestic air fares are the costs of airline tickets for flights that land in the same country they originate. (Canseco, 2015) Domestic flights can change rapidly based on consumer demand and availability. When booking flights nationwide, it is best to plan more than two weeks before the departure date to find the best rates. Flying in the off season can help too. In the United States, domestic operators often have their best sales in the winter months after Christmas, when air travel slows down, according to the Bureau of Transportation Statistics of air travel. Types of Domestic Flights

Airline tickets for domestic flights can fluctuate significantly depending on whether you are traveling regionally or between major national cities. Major cities are often connected by direct flights between international airports and may be less expensive than flights to small regional airports, which require multiple flights, stopovers and the use of smaller commuter aircraft. Hour Domestic travel generally takes less time than international travel. While flights are often shorter, this is not the only reason. When traveling around the world, more security measures are in place and airlines recommend that you arrive at the airport up to three hours before your flight, compared to the one and a half to two hours required for domestic trips. (Ayala, 2016) INTERNATIONAL FLIGHTS An international flight is a form of commercial flight within civil the departure and the arrival take place in different countries. (Chen, 2017)

aviation where

One of the first flights between two countries was on January 7, 1785, when Jean-Pierre Blanchard and John Jeffries crossed the English Channel in a hot air balloon. The first airline to operate international flights was Chalk's Ocean Airways, established 1917, which operated scheduled seaplane services from Florida to the Bahamas. After World War II, international commercial flights were regulated by the creation of the International Air Transport Association and the International Civil Aviation Organization. (IATA, 2017) DIFERENCES BETWEEN DOESTIC AND INTERNATIONAL FLIGHTS

The fundamental difference between international and domestic flights is that, before boarding the aircraft, passengers must undergo migration formalities and, when arriving to the destination airport, they must undergo both immigration and customs formalities, unless both the departure and arrival countries are members of the same free travel area, such as the Schengen Area. (Giambattista, 2015) Airports serving international flights are known as international airports. In addition, another difference is that on an international flight they offer better service, more comfortable seating, and hot food on flights of more than 3 hours and domestic flight is limited.

The necessary things that you should take with you for an international flight are documentation like your ID, Passport, some drink and some entertainment devices (Sanchez, 2017)

Bibliography Aguilar, E. (2016). MIKEABORDO. Recuperado el 07 de November de 2018, de MEKEABORDO : https://mikeabordo.boardingarea.com/cual-es-la-diferencia-de-viajar-en-primera-claseinternacional/ Aguirre, A. (2017). BestDay.com. Recuperado el 07 de 11 de 2018, de BestDay.com: https://blog.bestday.com.ar/tips-para-comprar-paquetes-turisticos-durante-el-2017/ Ayala. (2016). Stguitars.com. Recuperado el 07 de November de 2018, de Stguitars.com: http://www.stguitars.com/N6wnbAYwv/ Canseco. (2015). QUIPORT. Recuperado el 07 de November de 2018, de QUIPORT: https://aeropuertoquito.aero/es/pasajeros-en-transito.html Chen, C.-Y. (02 de March de 2017). Science Direct. Recuperado el 07 de November de 2018, de Science Direct: https://www.sciencedirect.com/science/article/abs/pii/S0969699706000780 Giambattista. (2015). ClarinViajes. Recuperado el 07 de 11 de 2018, de ClarinViajes: https://www.clarin.com/tips-de-viajes/consejos-elegir-agenciaviajes_0_S1CEiEKwmg.html IATA. (2017). IATA. Recuperado el 07 de November de 2018, de IATA: https://www.iata.org/Pages/default.aspx Sanchez, P. (8 de August de 2017). ABCLOULTIMO. Recuperado el 07 de November de 2018, de ABCLOULTIMO: https://www.abc.es/viajar/noticias/abci-diez-cosas-debes-llevarvuelo-internacional-201810090219_noticia.html

OUTCOME 4 â&#x20AC;&#x201C; GOOD SERVICE IN RESTAURANT AND CAFES

GOOD SERVICE IN RESTAURANTS AND CAFES.

ABSTRACT

Many restaurants are conceived based on a chef’s personal experiences or interests. As customers are more exposed to different types of restaurant settings, they developed a complex set of attributes for selecting a restaurant for their excellent dining experience. Developments in restaurant industry and a complex set of factors that customer use for selecting a restaurant have increased competitiveness among restaurant settings. Providing high quality services and maintaining customers’ satisfaction are important factors leading to the business success, understanding restaurant customers and heaving in mind the importance of service attributes are important criterions for gaining competitive advantages in restaurant marketplace. The restaurant service quality is difficult to evaluate, because the assessments are made on both the service outcome and on the process of service delivery.

Keywords: Restaurants- service- customer- quality GOOD SERVICE IN A RESTAURANT In order to provide good customer service, we must learn to serve and serve, taking care that the processes in all areas of the company that are related to the customer are handled in a thorough manner. For example: • That the decoration of place be cozy. • Let the security guard welcome you. • That customers find bathrooms clean and, • That the collaborators are helpful, friendly and that the quality of the dishes is excellent, etc. It is essential that the service remains uniform so that in this way satisfied customers are created (Cárdenas, 2013)

No matter how tasty your menu, customers won't come back if they have bad experiences with your customer service. For this reason, training employees to offer good customer service can help you drive sales. According to the National Restaurant Association, the first step to opening a restaurant that offers great customer service is hiring people who love to serve. (Morley, 2017) So we think that the most important thing for a good service restaurant is improve or give to the customer an excellent image from this place because if in the restaurant there are not a good image the customers do not will come back. Furthermore, the staff from the restaurant should be friendly, available and exceptional. IMPORTANCE OF CUSTOMER SERVICE IN A RESTAURANT The importance of customer service is to attract the customer and that the customer returns because it depends on the consumption and profit of the restaurant, this is due to the degree of satisfaction a customer experiences related to the service received, the efficiency of the service received and the manner in which the service was delivered (Vázquez, 2017). In addition, we must take into account the following points as: • Handling complaints, which provides comment forms so that the client can feel more comfortable. • Recognize the problem and let the client know that his complaint has been taken into account and will be solved. • Reliability, manage customer problems effectively. • Responsiveness, be ready to respond to customer requests. • Guarantee and security, that employees are friendly with customers, make customers feel comfortable and safe. • Empathy that the employees treat with greater interest to the client. • Physical elements, having modern equipment and that the facilities are visually attractive for the client. For a restaurant experience to be great, both the product and the service must score. A failure in either department often leads to a substandard experience. The server is incredible but the food is dry and stale, bad experience. The food is amazing but the server simply can’t be bothered to refill your drink for the entire meal. Bad experience (Toporek, 2015)

If you think it’s the fabulous food that’s bringing customers through the doors of your restaurant, you may be wrong. A study conducted by J.D. Power and Associates discovered that good customer service is one of the leading factors consumers take into consideration when choosing a place to dine out. Investing the time and money into training your wait staff on the many facets of good customer service might be one of the best investments you can make for your business (Wickford, 2017). HOW TO IMPROVE CUSTOMER SERVICE IN A RESTAURANT? 

Value Your Employees

Showing your employees that you value what they do and care about them goes a long way towards the success of your restaurant. Happy employees transmit their happiness to their customers. . When you offer constructive criticism, do it in a positive way. This goes for your entire staff, from dishwashers to assistant managers. When everyone feels valued, morale is high and the atmosphere feels energetic, positive and welcoming (Parasuraman, 1985). 

Encourage Customer Interaction

Observe your wait staff’s interactions with the customers. Identify both areas for potential improvement and aspects of the job the employee is handling well. Follow up with him to provide constructive feedback on his performance and note specific changes you want him to incorporate, such as helping to seat female customers or suggesting appropriate choices for young patrons when there is no children's menu offered. Ensure that your employees know your menu well enough to be able to point out appropriate choices for those who mention dietary restrictions (Parasuraman, 1985). 5 Ways to Deliver Excellent Customer Service at Your Restaurant As a restaurant owner, great customer service is essential to your success. How do you deliver excellent customer service at your restaurant? First, let’s define it: customer service is the assistance and advice you provide to your diners. So, the five principal things for give a good service are the next: 

Speak Appropriately

Greet your diners the minute they walk in the door. Use respectful titles – sir, ma’am and miss work well. Don’t interrupt. 

Etiquette Matters

While the etiquette often depends on the restaurant type, proper etiquette may be maintained in pizza parlors as well as fine-dining restaurants. Who do you serve first? If there’s a guest of honor, serve them. If not, begin with the women, then men, then children. Serve and clear food from the diner’s left. If you have to reach in or interrupt, be polite. 

Don’t Make Them Wait

If your diners have to wait too long for their first round of drinks, appetizer or meal, it really won’t matter to them that your bartender makes the best martini or the chef prepared the best steak. Your diner is already irritated and hungry. 

Fix Problems Immediately

Your third step in delivering excellent customer service is your finesse at dealing with customer problems and complaints. No matter how hard you try, something is going to go amiss some time or another. Whatever the problem, your goal is to please the customer. 

Use Customer Comment Cards

Show your diners you value their opinion. Exceptionally effective restaurants want their customer’s opinions – the good, the bad and the in-between. (Tesler, 2018) In this part we can say that customer service is equal parts communication and genuine attention to your diners. (tweet this) When guests visit your restaurant, you want them to feel welcome. When you treat them with care and respect while providing an excellent meal, they’ll come back to your restaurant again and again.

Bibliography -Cárdenas. (2013). Análisis del servicio al cliente en el restaurante la Riviera y su impacto en la calidad del servicio e imagen del establecimiento. http://repositorio.ug.edu.ec/bitstream/redug/10491/1/Analisis%20de%20Servicio%20al%20cl iente%20en%20el%20restaurante%20la%20Riviera.pdf -Parasuraman. (1985). what are the key dimensions of restaurant service quality? an empirical study in the city restaurant settings. https://bib.irb.hr/datoteka/574469.MarkoviRaspor_Dori.-restaurant_service_quality.pdf Vázquez, (2017). La importancia del servicio al cliente en un restaurante- marcelo oscar vázquez.

https://blog.elinsignia.com/2017/06/27/la-importancia-del-servicio-al-cliente-en-unrestaurante-marcelo-oscar-vazquez/ Morley, M. (2017). CHRON. Obtenido de CHRON: https://smallbusiness.chron.com/examplesgood-service-restaurant-industry38058.html?fbclid=IwAR3wlLomK2Fikk16PUXJUA6g9yhdfea_26j1CW7WhIx6ERgkHhU CMyyyF4U RTesler, C. (12 de January de 2018). Restaurnt Engine . Obtenido de Restaurnt Engine : https://restaurantengine.com/deliver-excellent-customerservice/?fbclid=IwAR3g5gQLnB3L1pmLBkPO0EGNYRtxOnJzBCyP1hxtmPFiJZEjE6wNqV j4tTA Toporek, A. (19 de 08 de 2015). Customers that stick. Obtenido de 5 PRINCIPLES FOR GREAT RESTAURANT CUSTOMER SERVICE: https://customersthatstick.com/blog/customerservice-techniques/5-principles-for-great-restaurant-customer-service/ Wickford, H. (27 de 02 de 2017). Azcentral. Obtenido de What Are Examples of Good Service in the Restaurant Industry?: https://yourbusiness.azcentral.com/examples-good-servicerestaurant-industry-4755.html

OUTCOME 5 – TYPES OF COMMON DISEASES, SYMPTOMS OF INFECTIOUS DISEASES

Types of common diseases, symptoms of infectious diseases Collay Dayana, Lagua Mayra, Poveda Sonia, Tagua Jenny Tourism and Hospitality Major Seventh ―A‖ Universidad Técnica de Ambato

Ambato – Ecuador Alba Hernández. M.A. Lcda

TYPES OF COMMON DISEASES, SYMPTOMS OF INFECTIOUS DISEASES

ABSTRACT

Infectious diseases are disorders caused by organisms — such as bacteria, viruses, fungi or parasites. Many organisms live in and on our bodies. They're normally harmless or even helpful, but under certain conditions, some organisms may cause disease. Some infectious diseases can be passed from person to person. Some are transmitted by bites from insects or animals. And others are acquired by ingesting contaminated food or water or being exposed to organisms in the environment. Signs and symptoms vary depending on the organism causing the infection, but often include fever and fatigue. Mild infections may respond to rest and home remedies, while some lifethreatening infections may require hospitalization.

Keywords: Diseases- symptoms- infectious.

TYPES OF COMMON DISEASES Genome-wide association studies have identified many noncoding variants associated with common diseases and traits. We show that these variants are concentrated in regulatory DNA marked by deoxyribonucleic I (DNase I) hypersensitive sites (DHSs). Eighty-eight percent of such DHSs are active during fetal development and are enriched in variants associated with gestational exposure–related phenotypes. We identified distant gene targets for hundreds of variant-containing DHSs that may explain phenotype associations. Disease-associated variants systematically perturb transcription factor recognition sequences, frequently alter allelic chromatin states, and form regulatory networks. We also demonstrated tissue-selective enrichment of more weakly disease-associated variants within DHSs and the de novo identification of pathogenic cell types for Crohn’s disease, multiple sclerosis, and an electrocardiogram trait, without prior knowledge of physiological mechanisms. Our results suggest pervasive involvement of regulatory DNA variation in common human disease and provide pathogenic insights into diverse disorders (Humbert, 2012).

The Wellcome Trust Case Control Consortium (WTCCC) was formed with a view to exploring the utility, design and analyses of GWA studies. It brought together over 50 research groups from the UK that are active in researching the genetics of common human diseases, with expertise ranging from clinical, through genotyping, to informatics and statistical analysis. Here we describe the main experiment of the consortium: GWA studies of 2,000 cases and 3,000 shared controls for 7 complex human diseases of major public health importanceâ&#x20AC;&#x201D;bipolar disorder (BD), coronary artery disease (CAD), Crohnâ&#x20AC;&#x2122;s disease (CD), hypertension (HT), rheumatoid arthritis (RA), type 1 diabetes (T1D), and type 2 diabetes (T2D). Two further experiments undertaken by the consortium will be reported elsewhere: a GWA study for tuberculosis in 1,500 cases and 1,500 controls, sampled from The Gambia; and an association study of 1,500 common controls with 1,000 cases for each of breast cancer, multiple sclerosis, ankylosing spondylitis and autoimmune thyroid disease, all typed at around 15,000 mainly non-synonymous SNPs. By simultaneously studying seven diseases with differing aetiologies, we hoped to develop insights, not only into the specific genetic contributions to each of the diseases, but also into differences in allelic architecture across the diseases. A further major aim was to address important methodological issues of relevance to all GWA studies, such as quality control, design and analysis. In addition to our main association results, we address several of these issues below, including the choice of controls for genetic studies, the extent of population structure within Great Britain, sample sizes necessary to detect genetic effects of varying sizes, and improvements in genotype-calling algorithms and analytical methods (Rynes, 2007). Most common bacterial diseases and common viral diseases can be gotten over quickly or treated medically by a doctor. Since these are so common, there's definitely treatments for these common ailments. Acne Acne vulgaris is a long term skin condition characterized by areas of blackheads, whiteheads, pimples, greasy skin, and possibly scarring. The resulting appearance may lead to anxiety, reduced self-esteem, and in extreme cases, depression or thoughts of suicide. Genetics is estimated to be the cause of 80% of cases. The role of diet as a cause is unclear. Neither cleanliness nor sunlight appear to be involved. However, cigarette smoking does increase the risk of developing acne and worsens its severity. Acne mostly affects skin with a greater number of oil glands including the face, upper part of the chest, and back (Mason, 2015) Allergy

An allergy is a hypersensitivity disorder of the immune system. Symptoms include red eyes, itchiness, and runny nose, eczema, hives, or an asthma attack. Allergies can play a major role in conditions such as asthma. In some people, severe allergies to environmental or dietary

allergens or to medication may result in life-threatening reactions called anaphylaxis. Food allergies and reactions to the venom of stinging insects such as wasps and bees are more often associated with these severe reactions. Not all reactions or intolerances are forms of allergy (Mason, 2015). HOW ARE INFECTIOUS DISEASE SPREAD? Direct Contact: Some diseases, like the flu or strep throat, can spread from person to person through coughs, sneezes, touch, and kisses. Sexually transmitted diseases pass through the exchange of body fluid through sexual contact sometimes even when symptoms are not present (Chikaodinaka, 208). Indirect Contact: Since germs hang around everywhere from tabletops to doorknobs, from faucet handles to office supplies, some infectious diseases, such as colds and the flu can be caught through indirect contact (Chikaodinaka, 208). Insect Bites: Many infectious diseases spread through the bite of animals, such as mosquitos, fleas, lice, and ticks, that carry the infection. Certain mosquitoes carry the West Nile virus, dengue virus, and malaria parasite. Some ticks carry the Lyme disease-causing bacterium (Chikaodinaka, 208). Food Contaminations: Certain infectious diseases, such as E. coli spread through contaminated food or water (Chikaodinaka, 208). SYMPTOMS OF INFECTIOUS DISEASES When viewed from an evolutionary perspective, manifestations of infectious diseases can be classified as (1) adaptations of the host to counteract harmful aspects of the disease, (2) adaptations of the pathogen to manipulate the host, or (3) â&#x20AC;&#x2022;side effectsâ&#x20AC;&#x2013; of the disease that do not serve adaptive functions for either the host or the pathogen. Although the functions of most manifestations are not known, support or rejection of these hypotheses should be readily derivable in many cases from analyses of existing data and relatively simple experiments. This approach should lead to improved medical treatment because preferred treatment depends on assessment of the validity of the three explanations. As an illustration, this perspective and its consequences for therapy are analyzed for fever, rhinorrhea and diarrhea (W.Ewald, 2008).

An infectious disease is an umbrella term for an array of disorders caused by various organisms, such as viruses, bacteria, fungi or parasite. Though your body is full of various organisms, this is not always a bad thing. Most are harmless, and many are actually helpful. Just think about all the beneficial bacteria in your gut helping to balance your microbiome. Some of these

organisms, however, are harmful and may cause disease. There are many forms of infectious diseases, some are mild, while others can turn life-threatening. Symptoms, diagnosis, treatment, and prevention may depend on the condition. Signs and symptoms vary greatly by each infectious disease. Chickenpox comes with specific rashes and blisters, strep throat comes with a sore throat, dengue fever causes joint pain and pain behind the eyes, and hepatitis may be accompanied by a yellowish skin (Haugen, 2013). General signs of most infectious diseases include: Fever Fatigue Muscle pains Coughing Diarrhea Alternative medicine A number of products have been purported to help fend off common illnesses, such as the cold or flu. While some of these substances have appeared promising in early trials, follow-up studies may have had negative or inconclusive results. More research needs to be done. Some of the substances that have been studied for preventing or shortening the duration of infection include: Cranberry Echinacea Garlic Ginseng

Goldenseal Vitamin C Vitamin D Zinc

Check with your doctor before trying any products that promise to boost your immune system or chase colds and other illnesses away. Some of these products may cause allergic reactions or interact adversely with other medications you may be taking (Gilbert, 2014).

Bibliography

Chikaodinaka, M. (15 de 12 de 208). HOW ARE INFECTIOUS DISEASE SPREAD? Obtenido de https://www.omicsonline.org/conferences-list/causes-and-symptoms-of-infectiousdiseases Gilbert, A. S. (10 de 08 de 2014). Infectious diseases. Obtenido de https://www.mayoclinic.org/diseases-conditions/infectious-diseases/diagnosistreatment/drc-20351179 Haugen, E. (17 de 04 de 2013). WHAT IS AN INFECTIOUS DISEASE. Obtenido de https://askdrnandi.com/what-is-an-infectious-disease/ Humbert, R. (07 de 09 de 2012). Systematic Localization of Common Disease-Associated Variation in Regulatory DNA. Obtenido de http://science.sciencemag.org/content/337/6099/1190 Mason, V. (24 de 11 de 2015). List of Common Diseases. Obtenido de https://www.ranker.com/list/list-of-common-diseases-most-commonillnesses/diseases-and-medications-info Rynes, E. (07 de 07 de 2007). Nature. Obtenido de Genome-wide association study of 14,000 cases of seven common diseases and 3,000 shared controls.: https://www.nature.com/articles/nature05911 W.Ewald, P. (17 de 09 de 2008). ScienceDirect. Obtenido de https://www.sciencedirect.com/science/article/pii/0022519380900739

1. Trabajo Prรกctico VIDEO AIRPORT SECURITY

46 GRAPHIC ORGANIZER

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2. Trabajo Autรณnomo VIDEO OF THE TOUR TO CUYABENO

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ALBUM OF THE TOUR TO CUYABENO

3. Componente Teórico EXPOSITION UNIT 15 T&B – TALKING ABOUT SYMPTOMS

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4. Proyecto Integrador de Saberes (PIS) No Aplica

5. Prรกcticas Pre profesionales Informe Final de Prรกcticas pre profesionales

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6. Reflexiรณn According to the graduate profile, the pre-professional practices and the UTA's educational model analyzed let us know that the training of a university professional is important since through the studies carried out in each semester we learn several things of which of each of them we can apply them in these fields and so we can also adapt with better ease in any field that we are going to work and develop different techniques in the tourism field.