The devastating truth about one woman’s love affair with Elon Musk, that he knew nothing about
22 Photo Essay
Mindset and Performance coach Gerry van der Walt draws from his immersion into wild places to shape his approach
We are passionate about working with all hair types, we believe that every hair type is unique and deserves expert care.
At Carlton Hair, we take our cues from the fashion industry elite, translating runway trends into wearable works of art since 1968.
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Cover
Meet
Vicky Visagie explores the art of the art of personal
Things
Kerry
The
Because, apparently, heaven is a place on
Why heading north makes so much sense
The Masai Mara and bucket list ticks
Mabula Game Reserve
30 years of conservation, luxury and transformation
Candice’s Journey
Cape Town, the Himalayas and Kundalini yoga
The Big Snooze
Yes, sleep tourism is a thing
A Creative Commemoration
Find out why Discovery and Nelson Makamo joined forces
Going for gold
Aurum 88 Award-winning 11th Floor
When you’re at the top
89 Another 11 (this time in Franschhoek)
Redefining fine dining
90 Chocaholics unite
Teddy Zaki feeds our craving 83 Tipple Talk
Because it’s (still) hot (enough)
96 Who’s got Clout?
Cindy Alter, that’s who
10 Publishers’ Note and Contributors
Our specialist teams across various geographies provide bespoke financial solutions and expert guidance for individuals, businesses, and large companies. Experience Out of the Ordinary with our personalised approach.
For more, visit investec.com.
PUBLISHERS
Bianca Emmerick | bianca@joburgstyle.co.za
Chad Mclintock | chad@joburgstyle.co.za
EDITOR
Helen Clark | helen@joburgstyle.co.za
CREATIVE DIRECTOR
Sharon Preston | sharon@joburgstyle.co.za
DIGITAL EDITOR-IN-CHIEF
Bianca Emmerick | bianca@joburgstyle.co.za
COPY EDITING & PROOF READING
Maryke Blom
SALES
Luc Kazaba | luc@joburgstyle.co.za
Gavin Prins Media | gavin@gavinprins.co.za
FINANCIAL MANAGER
Chad Mclintock | chad@joburgstyle.co.za
PUBLISHED BY
JoburgStyle Media House (Pty) Ltd
Company Reg: K2023232059
Address: 10 Quimet Street, Greenside, 2109, Johannesburg, South Africa
Telephone: 083 262 9453
COVER FEATURE
COVER STAR
Enhle Mbali
PRODUCER
Bianca Emmerick
PHOTOGRAPHER
Hannes Danzfuss | 0833872769
PROJECT DIRECTOR
Bianca Emmerick
DISTRIBUTION Media Support
PRINTED BY Jetline Print | jetline.co.za
As we present our second print edition as owners of JoburgStyle Media House, it is with immense pride and gratitude that we reflect on this remarkable journey. This particular issue marks a new chapter for us, filled with fresh challenges and exciting opportunities that we did not experience with our December edition. For me personally, it has been a true privilege to be involved from the very beginning of The SA Style Awards 2025. The experience of meeting the winners and spending the day with them on set was a highlight. Capturing those moments, and offering you, our readers, a glimpse into what makes these awardees so unique, prestigious, and stylish, was both an honour and a challenge. It was no small task, but I truly hope we have been able to convey the inspiring significance of this year’s showcase.
Another piece of work that deeply moved me was our Rise article. I had the privilege of speaking to an individual whose story left me in tears – tears of admiration, humility, and awe. His raw honesty and achievements were profound, and by the time we parted ways, I felt that I had gained a friend for life. Reflecting on our conversation, I felt a renewed sense of gratitude and hope, thankful that amidst life’s hardships, light can still shine through. Mzukisi is that light, and I continue to pray for him and his loved ones, trusting that goodness endures even in the darkest of times.
Our Big Read feature this edition is a powerful and heartbreaking true story about love, deception, and loss. It is a story we are all too familiar with in some form, but this one, in particular, is a chilling reminder of how real the human capacity for vulnerability can be. A woman fell in love with a man she believed was Elon Musk, to the extent of giving him R900,000 over several months. What do you do when someone you love is in the grip of such delusion? It’s a question that hits close to home and brings forth the question of how we navigate love and trust in a digital age.
We are also thrilled to welcome new talent to our team. Vicky Visagie, General Manager for Gert-Johan Coetzee, has come on board as our fashion feature writer, and we are excited to have his perspective in the magazine. We also extend a warm welcome to Kerry Anne Allerston, who will be leading our entertainment and beauty coverage. Keith Bain is a seasoned travel writer with a wanderlust and a way with words. Their expertise adds immense value to our growing team, and we look forward to their contributions.
None of this would have been possible without the tireless efforts of our writers, contributors, and the incredible sales team that worked diligently to secure advertising. To Helen, our editor, I cannot thank you enough. You are the glue that holds this entire operation together, and your creativity, intelligence, and talent are unparalleled. We are fortunate to have you at the helm.
Finally, I want to congratulate Chad on the exciting launch of DubaiStyle! With these new ventures, we’re looking forward to more changes and growth in the coming year. I hope you enjoy reading this edition as much as we enjoyed creating it. Your feedback means the world to us, so please feel free to share your thoughts with us – we love hearing from you.
Best Regards,
Gerry van der Walt
Gerry is a Mindset and Performance coach and co-owner of Wild Eye, a photographic and specialist guiding company. See page 22. gerryvanderwalt.com
Vicky Visagie
Vicky has worked in the fashion industry for 20 years, always pushing boundaries and leading many fashion firsts in South Africa.
Kerry Anne Allerston
A lover of all things music, Kerry has worked in broadcasting and media, and interviewed dozens of celebities. kallerston@gmail.com
Keith Bain
A former editor of Getaway, Financial Mail Travel and khuluma, freelancer Keith got his start in travel journalism as an author of guidebooks. keithcapetown@gmail.com
Carrie Adams
Carrie Adams is an iconic wine and spirit aficionado and a judge on various esteemed tasting panels. carrie@carrieadams.co.za
FASHION DESIGNER AND ACTRESS ENHLE MBALI, OUR COVER STAR IN THIS ISSUE, TAKES US THROUGH SOME OF HER FAVOURITE THINGS
1
DIOR J’ADORE
“There’s a subtle elegance in the smell of J’adore. It’s not too overwhelming nor does it invade people’s senses, however it is known when you’re in a room.”
2
ESSIE APPAREL SCARF
info@essieapparel.store
“Three words. Sundays, Apparel and scarf. Perfect combo.”
3
GREEN ESSIE APPAREL BAG
info@essieapparel.store
“When I’m wearing my fashion designer hat, I still enjoy hunting for textiles myself. This little Essie Belvitor men’s pocket helps me shop for fabrics in style. I simply sling it over my wrist and Bob’s your uncle.”
4
EUCERIN BODY CREAM
“I have modular psoriasis and this is a go-to in keeping my skin even. It softens the nodules and my skin in general. It’s a plug.”
5
FASHION DESIGNER AWARD
“I got the award after my first international fashion show. It was a sign that I was on the right path and that Essie Apparel would grow from strength to strength. And indeed that has been the case.”
6
CUCUMBER SALAD
“I am obsessed with cucumber salad, and I cannot tell you why. I will have it for breakfast and lunch, and if there’s some left over I’ll have it as a snack too.”
7
MESSAGE FRAME FROM SONS
“Being a mother can be taxing, and being a present mother can be fulfilling. This is the fuel to my life as it’s always a reminder that I’m doing a good job. My boys made this for me and I will keep it with me forever.”
8
TRAVEL BAG
“Travel is a major part of being an actress. There are often short trips that my boys and I take together. This bag is a favourite as a perfect carry-on into the cabin.”
9
PINK AND BLACK
ESSIE APPAREL BAG
info@essieapparel.store
“A black bag is a necessity. And a spacious one for a busy day is a great must-have. This black bag is my favourite as it also is playful with the pink finishing, and it’s timeless, handcrafted genuine leather. It’s made for the gods. And as a goddess, I love to carry it.”
IF YOUR SKIN COULD TALK, WHAT WOULD IT SAY?
THE SA STYLE AWARDS IS A GLITTERING CELEBRATION OF THE VIBRANT CREATIVITY THAT PULSES THROUGH THE HEART OF SOUTH AFRICA. FOR 27 YEARS, THIS PRESTIGIOUS EVENT HAS STOOD AS A BEACON OF EXCELLENCE, HONOURING
THE
ESSENCE OF STYLE IN ALL ITS FORMS.
JOBURG STYLE BRINGS YOU THE RESULTS OF THE 2025 SA STYLE AWARDS.
It all began with a vision, a spark ignited by the inimitable Jillian Grogór, a celebrity publicist and the founder of Zebra Square PR and events agency. Jillian, a woman with an eye for beauty and a heart for the extraordinary, saw something remarkable in the bustling streets of Johannesburg and the quiet corners of local townships. Talent was everywhere, from the way a businesswoman carried herself to the way an artist transformed discarded materials into masterpieces.
Jillian recognised that style was not just about what you wore – it was about who you were, the energy you exuded, and the story you told through your work. Inspired by this revelation, she approached the fierce and visionary Gisele Wertheim Aymes, a media mogul who later made her mark as the founder of Longevity magazine. The idea of SA Style Awards was pitched hoping to secure Sunday Times and Elle as the event’s media partners. And so, the SA Style Awards were born, a glittering stage where the nation’s most talented and stylish personalities would be honoured. Over the years, the event has evolved, but its core mission remains the same: to recognise those who embody the essence of style in their craft.
The roll call of past winners reads like a who’s who of South African excellence. From fashion designers and musicians to entrepreneurs and activists, each recipient has left an indelible mark on the cultural landscape.
Names like Sipho “Hotstix” Mabuse, Pabi Moloi, David Tlale, Dr Precious Motsepe, Tamara Dey, Zakes Bantwini, Irene Charnley, Bridget Masinga, Maps Maponyane, Ryk Neethling, Mandla Sibeko, Bonang Matheba, Collin Coleman, Dr John Kani – and many more – roll off the tongue, each one a testament to the depth of talent that calls this country home. One of the early winners, Karen Roos Bekker, former editor of Elle Decoration South Africa, co-owner and visionary behind the transformation of Babylonstoren, and more recently, the multi-award-winning Newt Hotel in Somerset, has redefined the concept of timeless style, becoming a global icon in interior design. She perfectly embodies the sophistication and influence celebrated by the awards.
“Style is not just about what you wear – it is about who you are, the energy you exude, and the story you tell through your work.”
“Some of the winners have waited up to 25 years to win an award,” Jillian says, mentioning Leanne Manas who was celebrated in 2023 for her SA Style Award, Most Stylish Media Personality. Boity Thulo won the Most Stylish Performing Artist in Music that same year.
In 2023, Jillian moved the SA Style Awards ceremony from November to the following May, to dovetail with the international awards season. Since Covid-19, the awards have also had a distinct theme. For instance, the 2022 theme was Denim Couture, 2023 highlighted the colour red, and 2024 celebrated gold.
From the glittering events held at prestigious venues like Zebra Square Gallery and Sandton Sun Hotel to the intimate judges’ dinners, the extraordinary has clearly become the norm, and choosing just one or two to mention proved challenging.
A high point of the Denim Couture event in 2023 was the attendance of Limpopo-born Master KG, the man behind the global sensation, Jerusalema. With over 150 million YouTube views and a dedicated worldwide fanbase, Master KG's infectious hit had taken the world by storm.
Dressed head-to-toe in denim, the musical maestro took to the stage, commanding the attention of the stylish crowd. As the opening notes of Jerusalema filled the air, Master KG began to move, his feet tapping out a rhythm that had everyone in the room captivated. He danced with unbridled passion, his every move oozing the effortless cool that had made him a global icon. When the final notes faded, the audience erupted in thunderous applause, recognising Master KG not just as a musical genius, but as a true style icon of Mzansi.
In 2008, to celebrate a decade of the SA Style Awards, Jillian headed to Nelson Mandela Square, hosting a spectacular event that made everybody talk. It was exceptional – a magnificent glass marquee and a table that seated 240 guests, 120 on each side, covered with a giant woven tablecloth.
The event was the brainchild of legendary stylist and curator Annabelle Desfontaines Everest, who was inspired by a show created by Belgian fashion designer Dries Van Noten. Along the length of the marquee was a row of exquisite glass chandeliers from her personal collection in Westcliff. White-gloved waiters served a stylish dinner for this vast number of guests. Following a unique floating dessert, the tablecloth was whisked away, and music played. The table transformed into a runway, and models hit the ramp wearing pieces from GIDEON, a Durban-based designer who won that year.
All the guests at restaurants on the square
were voyeurs at the awards ceremony, able to see the winners walk the runway on a giant screen. The energy was electric, with the entire square abuzz with excitement and anticipation. It was a night to remember, a true celebration of South African style and creativity.
Ultimately, though, the true magic of the SA Style Awards lies not in the event itself, but in the stories behind the winners. Like the two boys from a local township, who gathered plastic and metal offcuts, remnants of a world that had discarded them, and turned these scraps into stunning works of art. To Jillian, this was the epitome of style – innovation born from necessity, beauty forged from adversity.
The journey begins with an exclusive judges’ dinner, a hush-hush affair where the crème de la crème of South Africa’s style scene gather to deliberate and nominate the frontrunners in each category. Amidst an atmosphere of sophistication and anticipation, each judge is asked to put forward their top two choices –those individuals who, in their expert opinion, have made an indelible mark on their respective genres, be it business, fashion, or the arts.
As the discussions unfold, the judges delve deep into the evolving trends, the innovative
designs, and the notable contributions that have defined the cultural landscape of our beloved Mzansi. It is in these intimate moments, where ideas are exchanged and passions ignited, that the true spirit of the SA Style Awards is forged.
This gathering sets the stage for the subsequent phases of the event, laying the groundwork for the recognition of excellence that has become the hallmark of the SA Style Awards. The judges are the unsung heroes, their dedication and expertise as vital to the event’s success as the winners themselves. These esteemed connoisseurs, business experts, industry insiders, and tastemakers are the guardians of style in Mzansi, their discerning eyes and keen insights shaping the very fabric of the awards. Without the dedication of these style luminaries, the event would be but a hollow shell, devoid of the substance that makes it the premier celebration of South African style.
And so, as we celebrate the 2025 edition of the SA Style Awards, we can’t help but feel a sense of pride. Along with the organisers, judges and fellow sponsors, JoburgStyle takes pleasure in presenting this year’s winners.
The SA Style Awards Winners Announcement Dinner is: POWERED BY
Shudufhadzo Musida, a global advocate for women and girls, shares this year’s Most Innovative Style Award with Yuri Pailman, a fashion model and stylist whose unique look and passion have made him a standout in the industry.
Shudufhadzo, originally from South Africa, has grown from her roots as Miss South Africa into a global voice and leader. Recently appointed as UNFPA's Global Champion on Women and Girls, she has led critical conversations on sexual and reproductive health and mental health. Her advocacy work has earned her recognition worldwide, and she has collaborated with major brands like Dove, Lancôme, and Burberry. Shudufhadzo is also a mental health activist and author, with her award-winning children’s book, I Am Shudu, inspiring young readers.
Yuri Pailman is a fashion model, head model agent, stylist, and art director. His love for fashion started at a young age, binge-watching Fashion TV and collecting magazines. Despite facing challenges like alopecia areata, Yuri has made a name for himself in the fashion industry. He has walked for top designers at SA Fashion Week and worked with brands like Wanted Magazine, Viviers Studio, and Vogue. Yuri’s passion for storytelling through fashion has led him to art direct and style fashion films, including one for Gadat House.
Together, Shudufhadzo and Yuri represent the future of South African style, blending innovation with a commitment to making a difference.
Our second winner, Enhle Mbali, is a force to be reckoned with. With 20 years in the industry, her love for her craft has only grown. She is a mother, a fashion designer, and a philanthropist who founded an organisation dedicated to empowering women. Featured in Vogue and a regular at SA Fashion Weeks, Enhle’s style is as bold and inspiring as her work. She graces our cover this edition, a testament to her enduring influence.
Zoe Modiga is a quintessential artist whose music transcends boundaries. Drawing from her classical and jazz training, she creates a sound that is uniquely African yet universally resonant. Her evocative individualism in fashion and imagery has made her a true icon. Zoe’s career is marked by numerous accolades, including the Standard Bank Young Artist Award for Music in 2023 and the South African Music Award for Best Engineered Album in 2020. She was featured on the cover of SMag’s "FAB 30" issue, marking 30 years of democracy in South Africa. Zoe’s performances are known to enchant audiences, taking them on a journey through her rich, soulful sound. Her commitment to storytelling and her ability to connect with audiences on a deep level make Zoe a deserving winner of the Most Stylish Performing Artist award.
Mzukisi Mbane, born and raised in Cape Town, is a designer whose work celebrates African heritage and modernity. His innovative designs have earned him international acclaim and a loyal following.
Mbane’s journey in fashion began with a deep appreciation for his cultural roots. His designs often incorporate traditional African elements, reimagined in a contemporary context. He is self-taught, with the love and guidance of his mother. His work has been showcased at major fashion events, so many that the list seems endless, earning him recognition as one of South Africa’s most talented designers. He lives his ethos, “Leave a mark.” And that he has certainly done.
Leandie du Randt is a multi-talented powerhouse – an actress, TV host, media personality, author, motivational speaker, and entrepreneur. Her versatility and dedication to her craft have made her a beloved figure in the Afrikaans market and beyond.
Leandie’s career in television spans over two decades, with notable roles in popular series like Binnelanders and Getroud met Rugby. She has also made a name for herself as a presenter, hosting shows like SLANK and Kom ons Jol. In 2021, she hosted the internationally acclaimed reality show Love Island SA on MNet. Most recently, she served as a resident judge for Miss SA 2023 & 2024 on the reality show Crown Chasers.
Beyond her on-screen work, Leandie is a successful entrepreneur. She is the co-owner of TO BE GIFT BOXES, an online and retail gift store that delivers gift boxes nationwide. She is also a published author, with her self-help books Comfortable In Your Own Skin and MY LIFE HACKS selling over 15,000 copies.
#NoOneCanBeatYouAtBeingYou, her motivational talk, has inspired audiences across the country.
Leandie’s ability to excel in multiple fields while maintaining her unique style and authenticity makes her a deserving winner of the Most Stylish Media Personality award.
The Malope brothers, Denetric and Lebo, have taken the fashion world by storm. Their bond, both personal and professional, is a testament to the power of family and shared dreams.
Denetric Malope’s rise to fame in the fashion world is a story of perseverance and passion. Initially studying IT before moving to fashion design, Denetric’s understanding of design has set him apart in his modelling career. He has walked for major fashion houses like Prada, Dolce & Gabbana, and Fendi. In 2023, he and his younger brother Lebo walked together at Milan Fashion Week, a moment that changed both their careers and made South Africa proud.
Lala Tuku is an award-winning, seasoned multi-hyphenated professional in the television, creative arts, communication, and marketing industries. With a career spanning over two decades, Lala has extensive experience in the South African film and television industry. She has seamlessly moved from stage to screen, from directing to executive producing, and from research and policy to funding and broadcasting. Her wealth of experience and intimate understanding of the local arts, film, and television industry set her apart.
Lala’s passion for the arts is evident in her work, which often highlights the richness of South African culture.
Lebo, a rising star in his own right, has quickly made a name for himself in the industry. Lebo’s entrance into the modelling world was anything but slow. In 2022 he made his international debut by walking for Zegna in Milan Fashion week. This initial exposure opened doors for him, and soon after, he walked for major brands like Louis Vuitton and Dior in Paris Fashion Week. His captivating presence on the runway and striking features made him stand out among other models.
This year’s Most Stylish Couple Award goes to Katleho Sinivasan and Omuhle Gela. Their friendship, which began in university, has blossomed into a partnership built on mutual support and admiration. Omuhle, a celebrated actress and entrepreneur, and Kat, a dynamic television host, embody the essence of style both individually and together.
Katleho Sinivasan, a South African musician and television host, first gained attention for his charismatic hosting of The Red Carpet with Bonang Matheba. Since then, he has become a staple at major events, hosting the NBC Universal Upfronts in South Africa and LA, the E! Pop Culture Awards, the People’s Choice Awards, and the GQ Best Dressed Men’s Awards His effortless charm and impeccable style have made him a favourite on and off the screen.
Omuhle Gela is a multi-talented actress, model, fashion designer, and entrepreneur. Known for her roles in popular Mzansi soap operas like Muvhango and Uzalo, Omuhle has also made a name for herself in the fashion industry. As a franchisee with the Tammy Taylor nail and beauty salon franchise, she has proven her business acumen and versatility. Together, Kat and Omuhle are a power couple whose style and success inspire many.
Douw Steyn was a visionary entrepreneur whose contributions to South Africa’s business landscape are unparalleled. Born in 1952 in Brits, North West, Steyn founded Steyn Insurance Brokers in 1975. A decade later, he revolutionised the insurance industry with the launch of Auto & General. His success led to the creation of several leading financial service providers, including Budget, 1st for Women, Dial Direct, 1 Life, and Hippo.
Steyn’s impact extended beyond business. He was a close friend of Nelson Mandela, lending his Saxonwold home to Mandela after his release from prison. The property is now a luxury hotel, The Saxon. Mandela once praised Steyn as “one of South Africa’s most successful entrepreneurs who believed in its future as a country of opportunity.”
In the mid-2010s, Steyn launched Steyn City Properties, a luxurious estate aimed at creating a self-sustaining city within a city. His vision and dedication to excellence have left an indelible mark on South Africa. As a country, we mourn his passing but celebrate his extraordinary legacy.
Makoma Mohale is a South African actress and model best known for her role as Tlhogi on the e.tv soapie Scandal. She made her television acting debut in the made-for-TV movie Imfihlo, which aired on Mzansi Magic as part of their “Lokshin Bioskop” strand of telefilms.
A trilingual actress who speaks Setswana, Sepedi, and English, Makoma’s versatility and talent have made her a standout in the industry.
In 2024, Makoma landed a leading role in SA’s biggest show, Queen Modjadji, where she played Maselekwane Modjadji, the Rain Queen. Her performance was widely acclaimed, cementing her status as one of South Africa’s most talented actresses.
Makoma is also a trained scriptwriter and director, having line-produced the Lokshin Bioskop show Qaphela. Her dedication to her craft and her ability to bring complex characters to life make her a true star.
Zanele Potelwa is one of the youngest awardwinning broadcasters in South Africa. At just 30 years old, she has already made a significant impact in the industry. Zanele is a multifaceted personality whose energy brings life to not only the airwaves and screens but to events as well.
In 2023, she was named as part of the Mail & Guardian TOP 200 in the entertainment category. Zanele is an SA Radio Award winner and currently hosts the Drive Time show on 5FM, the leading youth station in Mzansi. She is also a TV presenter on SABC 3’s Expresso and SABC 1’s iconic show Selimathunzi. Most recently, Zanele was named the brand-new presenter for Tropika Island of Treasure Season 11, shot in Zanzibar.
Zanele’s ability to connect with audiences across different platforms and her infectious energy make her a standout broadcaster. Her achievements at such a young age are a testament to her talent and dedication.
And lastly the Style Icon Award, goes to a woman whose illustrious career is nothing short of legendary. Connie Ferguson is a leader, an extraordinary actress, a businesswoman, and a celebrated pioneer in communities across South Africa and the African continent. With a career spanning over 20 years, she has entrenched her legacy in the entertainment industry, becoming one of the most influential and recognisable figures in South Africa. Her grace, talent, and unwavering commitment to excellence make her a true icon.
WHEN SARAH MITCHELL’S MARRIAGE OF 35 YEARS ENDED IN DIVORCE, SHE FOUND HERSELF NAVIGATING A WORLD VASTLY DIFFERENT FROM THE ONE SHE KNEW IN HER YOUTH. AT 63, LIVING ALONE IN A QUIET JOHANNESBURG SUBURB, SHE SOUGHT CONNECTION THROUGH SOCIAL MEDIA –A DECISION THAT WOULD ULTIMATELY COST HER EVERYTHING SHE HAD WORKED FOR.
An avid fan of Elon Musk, Sarah joined what appeared to be his official fan page on Facebook. The community seemed warm and welcoming, a space where she could escape the loneliness that had become her constant companion since the divorce.
Three weeks after joining the group, she received a private message that would change her life. “Sarah, your comments always stand out. They’re so thoughtful and genuine,” wrote someone claiming to be Elon himself. Her heart raced as she read his words, carefully crafted to make her feel special.
What followed was a whirlwind of daily messages, voice notes, and promises of a future together. He confided in her, calling her “my love” and “my queen,” and expressed his longing for a woman who truly understood him. He insisted that their relationship remain secret, citing his fear of the media discovering his private life. To keep their budding romance hidden, he suggested they move their conversations to Telegram, and later to Zangi, claiming concerns about media intrusion into their “special relationship.” Sarah, already emotionally invested, readily agreed.
“Looking back now, I should have seen the red flags,” Sarah’s daughter Angela recalls. “Mum became secretive, constantly on her phone, and spoke about these grand plans of travelling abroad with her new love. She was like a teenager, completely besotted.”
The fraudster spent months building Sarah’s trust, learning about her fears, dreams, and disappointments. He sent her photos of the
Tesla he claimed he had waiting for her, pictures of private jets he said would whisk her away to a new life, and even voice recordings – likely generated by AI – that sounded remarkably like Elon himself. Sarah even received messages from “Elon’s mother”, who seemed to bless the relationship because he had been lonely and miserable, and his mom had never seen him as happy as he was now that he had Sarah in his life. The age difference didn’t bother her either.
Sarah became obsessed with always being available to chat with him. He was so interested in everything about her life! He understood her so well, had empathy and was so gentle and kind. And oh so romantic! She was flattered when he asked for selfies and complimented her endlessly on her beauty and style. He was always just a text away and very attentive, despite having a very busy schedule. He always had time for her, making her feel valued and seen.
When the request for money finally came, Sarah was already deeply emotionally entangled. Her “celebrity boyfriend” claimed he needed R50,000 to pay for body guards while visiting her in South Africa. It was just easier than transferring funds internationally, he assured her, and he would repay her tenfold when his dream of finally meeting her face-toface came true. Of course he couldn’t fly to South Africa to fetch her before he had paid them, as that would put his life at risk.
That first payment led to another, and another. At some stage, he had also “helped her” learn about investing, thereby gaining access to her accounts. When Sarah’s accounts drained more quickly than she expected, she asked her son to look into it. By the time Sarah’s family discovered what was happening, she had lost her entire pension and savings –R900,000.
The nightmare didn’t end there, either. Sarah was, at this stage, so emotionally (and financially) invested, that she refused to see reason. No matter what her children told her, no matter how patiently and carefully they tried to explain what had happened, and the mechanics of how rom-cons work, she remained in complete denial. Their once loving, caring and vivacious mother had transformed into a secretive, distrusting and irrational woman. While she believed that she was a victim of fraud, she didn’t suspect “her king” for even a moment.
In desperation, her children confiscated her phone and restricted access to the last dregs of her bank accounts. In her eyes, this was a betrayal of the highest order, and she cut off all communication with her children.
Before long, she had somehow acquired a new phone and re-established contact with her “heart.” He had pre-empted what would
happen if their romance was discovered, and had warned her that no-one would believe her or understand the depth of their love. His predictions were coming true, further cementing her belief in him and alienating her from those she had always held dear.
Unbeknownst to her children, Sarah borrowed money from friends, transferring yet more funds to the fraudster. When those wells ran dry, she sold some of her more valuable antiques and collectibles and was about to sell her car.
Her son found out about her intention to sell the car, and it was only then that they realised that the ordeal, and the “romance”, was not yet over.
“It was horrific,” he says. “She put her family and friends at risk. Not just financially. When we moved her into our house she even shared our address with them and told them everything about our family. They sent her images of decapitated heads, saying they would kill her if we took her away from them. I say ‘them’ because it was a team, not just one person. Once we had her phone we engaged with them, pretending to be her. It quickly became clear that another person took over messaging without knowing what had been said before. I had lost my temper and told them off, and the next thing I knew I got a message about how much they loved and missed me. It was insane.”
Sarah’s story is far from unique. The South African Banking Risk Information Centre (SABRIC) reports that romance scams are among the fastest-growing forms of fraud in the country, with older divorced or widowed individuals being particularly vulnerable.
“These scammers are psychological manipulators of the highest order,” explains Riana Müller, a Craighall-based clinical psychologist specialising in relationships. “While it is true that they often target people during their most vulnerable moments – after loss, during loneliness, when they’re seeking connection – that doesn’t mean the targets are people who are unintelligent, desperate or depressed. They are often intellectual. Well-adjusted, successful people generally have a more positive outlook on life, so they aren’t hypervigilant. They aren’t wired to expect the worst. They tend to be less circumspect, which is often what makes them vulnerable. The fraudsters have perfected the art of assimilating their victims’ level of intellect and sophistication. They use this knowledge to ‘meet them where they’re at’. The shame victims feel often prevents them from reporting the crime or seeking help.”
Müller goes on to explain that being caught up in a rom-con is akin to a cycle of addiction. The love-bombing – the constant availability, attention, admiration and professions of adoration – is like a drug. When something stimulates your interest, or catches your attention, the neurotransmitter dopamine is secreted. Memory pathways of pleasure are created in your brain and, much like a drug addict, you will keep wanting to feel more of the same.
“Just like an addict, denial and minimisation led her back to the scammer even after her logical brain signalled that something was amiss,” says Müller. “There was a measure of withdrawal when she was denied access to the object of her obsession.”
• Claiming to be a celebrity or wealthy individual
• Rapid emotional attachment and declarations of love
• Requests to move communications to more private platforms
• Reluctance to video call or meet in person
• Idyllic lifestyle photographs that seem to be too good to be true, while sharing few ‘real life’ photographs
• Little to no verifiable information about their personal lives
• Time zone glitches – where they are availabe to chat no matter what the time is in the area that they are supposedly in
• Stories about financial difficulties despite claims of wealth
• Offers help to learn about investment
• Pressure to keep the relationship secret
• Requests for money, regardless of the reason
Victims of romance scams in South Africa can take several steps:
• Report the incident to the South African Police Service (SAPS)
• File a complaint with the Financial Intelligence Centre (FIC)
• Contact the South African Fraud Prevention Service (SAFPS)
• Report the scam to the social media platform where contact was initiated
• Alert your bank’s fraud department immediately
For family members noticing signs that a loved one might be involved in a romance scam, experts recommend:
• Approaching the situation with empathy, not judgment (no matter how hard this is to do)
• Gathering evidence of the scam to present gently
• Encouraging open communication about online (or any) new relationships
• Helping them report the crime and seek professional support
• Assisting in securing their financial accounts and online presence
“The hardest part was admitting to myself that it wasn’t real,” Sarah shares today, two years after the ordeal. “I lost my life savings, but the emotional trauma was far worse. I felt such shame, such embarrassment. How could I, an educated woman, fall for this?”
When Sarah’s children stepped in for the second time, they enlisted the help of a psychologist, who helped Sarah work through the trauma and grief.
Sarah bravely shared her story with us. “If sharing my story prevents even one person from going through what I did, then some good has come from this,” she says.
Financial institutions and cybersecurity experts recommend:
• Never sending money to someone you haven’t met in person
• Researching profile pictures through reverse image searches
• Being wary of profiles with limited social media presence
• Discussing online relationships with
trusted friends or family
• Being suspicious of anyone asking to keep relationships secret
• Understanding that celebrities rarely contact fans privately
• Maintaining strong privacy settings on social media accounts
The Digital Age has created new opportunities for connection, but it has also opened doors for sophisticated fraudsters who prey on human vulnerability. As Sarah’s story demonstrates, romance scams can happen to anyone, regardless of education or background.
“The way forward is through awareness and support,” says Müller. “We need to remove the stigma around being scammed so that victims feel empowered to come forward and seek help. These criminals rely on shame and silence to continue their operations.”
For Sarah, the road to recovery has been long and hard. While she couldn’t recover her financial losses, she found purpose in rebuilding her relationships with her friends, children
and grandchildren, and through sharing her ordeal with others. “Love in our digital age requires caution,” she reflects. “But more importantly, it requires us to love ourselves enough to recognise when something isn’t right.”
If you suspect you or a loved one is being targeted by a romance scammer, contact the South African Police Service’s Cybercrime Unit or call the Anti-Fraud Command Centre at 0800 11 12 13.
Victims may also contact Riana Müller on 082 454 1674.
Remember, it’s never too late to seek help, and you are not alone.
[Editor’s note: This story is true, although names have been changed to protect the victim and the unwitting celebrity. The WhatsApp messages are screenshots taken off “Sarah’s” phone, and other images were purchased from an image library, used for demonstation purposes only.]
By Gerry van der Walt
AS A MINDSET AND PERFORMANCE COACH, MY LIFE’S WORK REVOLVES AROUND HELPING PEOPLE BREAK THROUGH THEIR PERCEIVED LIMITATIONS AND EMBRACE CHALLENGES AS OPPORTUNITIES FOR GROWTH. WHAT MANY DON’T KNOW IS HOW DEEPLY MY APPROACH TO COACHING HAS BEEN SHAPED BY MY IMMERSION IN WILD PLACES – PARTICULARLY THE ARCTIC, WHERE I’VE GUIDED PHOTOGRAPHIC EXPEDITIONS FOR WELL OVER A DECADE.
These journeys to the edge of the world aren’t merely photographic pursuits for me. They represent a continuous search for insights that inform my coaching practice, speaking engagements, and personal philosophy. The resilience required in these environments, the clarity that comes from pristine wilderness, and the mental fortitude developed through challenging conditions all translate directly into the principles I share with clients seeking transformation in their own lives.
Over the years of guiding Arctic photo expeditions as co-owner of Wild Eye, I’ve had the privilege of seeing polar bears in the wild. From the first moment, the power and grace these animals exude captured my imagination, and this love affair has lasted for more than a decade now. Seeing and photographing these animals close to the North Pole is about more than just pointing a camera. They are my favourite photography subject, but it’s also an experience to be able to witness the incredibly vast and harsh world they inhabit – an experience that continually shapes my perspective on resilience, adaptation, and presence.
I have had the privilege, over time, of seeing and photographing more than 100 polar bears up in Svalbard, and it never gets old. This collection of images showcases a glimpse of the magic that plays out in the white wonderland at the top of the world. Every single one of these photographs holds a memory that I shared with the guests I hosted on these trips–from a bear walking through the light blue-tint-
ed pack ice to bears feeding on seals showing the stark red contrast against the white – every moment holds a total and complete fascination – a special thing in today’s world.
My personal favourite is still a monochrome image that I made from a zodiac as a bear walked up on a ridge on one of the small islands off the north coast of the archipelago. There is something unique, almost mystical about these animals and the world they live in, and it’s a pleasure and privilege to be able to share it. These experiences in nature’s raw beauty inform not just my photography but the transformative experiences I create for others through coaching, speaking, and guided expeditions.
As I reflect on these images and the countless hours spent observing these magnificent creatures, I’m struck by both wonder and concern. These photographs represent more than beautiful wildlife moments – they document a way of life that stands at a crossroads.
The rapid changes occurring in the Arctic environment pose unprecedented challenges for polar bears. Their hunting grounds are literally melting beneath their feet as sea ice diminishes year after year. The adaptation that has made them perfect hunters on ice may not be enough to overcome the pace of current environmental change.
Yet, the resilience I’ve witnessed firsthand gives me hope. These bears have survived for thousands of years through changing conditions, and their remarkable intelligence may yet help them navigate this most difficult challenge.
Every time I return to Svalbard, I search not just for compelling images but for signs that this ancient dance between predator and environment continues uninterrupted. It is my profound hope that future generations of photographers and travellers will still have the opportunity to witness what I have been so fortunate to see – the white wilderness and its magnificent rulers.
Top Left: A solitary bear navigates through a labyrinth of blue-tinted ice blocks.
Above: A bear pauses, scanning the waters for prey in the delicate balance between ice and sea.
Right: Alert and watchful, this polar bear’s powerful presence commands respect in its harsh domain.
Below: Blood-stained faces reveal a rare moment of tolerance as two bears share a meal.
Gerry van der Walt is a Mindset and Performance coach who empowers individuals through transformative experiences and coaching. His unique coaching philosophy combines practical strategies with real-world applications, encouraging clients to embrace challenges as opportunities for growth. Gerry helps people cultivate resilience, clarity, and a winning mindset through his work with professionals, adventurers, and anyone seeking breakthroughs in various domains of life.
What distinguishes Gerry is his personal immersion in adventure as a foundation for coaching. He regularly embarks on expeditions to remote locations like the Arctic, pushing his own mental and physical boundaries to extract valuable insights for coaching, motivation, and life philosophy. These firsthand experiences in nature’s wild beauty inform his unique approach to personal development. While Gerry undertakes many journeys for his own growth, he also hosts expeditions and safaris on request, sharing these
transformative environments with others. Additionally, he delivers impactful public speaking on mindset, performance, and making life count – translating wilderness wisdom into practical principles for everyday transformation.
Gerry is co-owner of Wild Eye, a photographic and specialist guiding company that runs experiential trips worldwide. As a sought-after photographic educator, guide and presenter, he shares his expertise with enthusiasts and professionals alike. Gerry skillfully weaves this creative dimension into his speaking engagements and coaching practice, using visual storytelling as a powerful medium for conveying deeper insights. His photographic work not only showcases stunning wildlife and landscapes but also serves as a metaphorical toolkit that enriches his approach to personal development and transformation. Through both lens and language, Gerry helps clients visualise possibilities beyond their perceived limitations.
Gerry’s career as coach, expedition leader, and photographer demonstrates how nature and mindset combine to inspire meaningful change.
Learn more at gerryvanderwalt.com.
Above: Two polar bears face off on an ice floe, showcasing territorial behaviour in their shrinking habitat.
Below: Two giants test their strength in a display of complex social dynamics.
Top Left: Red against white captures Arctic life’s stark beauty and necessary brutality.
Top Right: Soulful eyes and battle scars tell the story of the North’s greatest hunter.
Bottom: A dignified silhouette embodies solitude and resilience in the High Arctic.
Top: Poised between ice and water, the bear surveys its precarious hunting grounds.
Middle: Against a deep blue backdrop, a bear conserves energy with calm vigilance.
Bottom Left: A raw feeding scene shows nothing wasted in the harsh Arctic environment.
Bottom Right: Rising for a better view, this bear’s curiosity and intelligence shine through.
IN THE WORLD OF SOUTH AFRICAN FASHION, THERE IS ONE NAME THAT STANDS ABOVE THE REST – A VISIONARY, A PIONEER, AND THE VERY HEARTBEAT OF THE INDUSTRY: LUCILLA BOOYZEN. SHE PAUSES FOR A MOMENT TO CHAT TO VICKY VISAGIE.
She is not just a leader; she is a force of nature, the architect of a movement that has elevated South African designers from hidden talents to global powerhouses. Without her, the landscape of fashion in this country would be unrecognisable.
For decades, Lucilla has fought tirelessly for a designer-led industry, championing creativity over mass production, artistry over assembly lines. As the founder of South African Fashion Week (SAFW), she has given countless designers the platform to showcase their talent, turning dreams into reality and passion into sustainable businesses. She believes that a designer’s work is more than just fabric and thread – it is culture, identity, and history woven into every stitch.
Her impact cannot be overstated. She has nurtured and shaped an industry that thrives on originality and storytelling, proving time and again that South Africa is not just a consumer of global fashion but a trendsetter in its own right. To speak of South African fashion without mentioning Lucilla Booyzen would be impossible. She is its lifeblood, its foundation, and its future.
In this exclusive interview, she reflects on her journey, the importance of a designer-led fashion industry, and the future of South African fashion.
When you look at the South African fashion industry today, do you feel you’ve fulfilled the vision you had when you started? Or is there still a part of that dream waiting to be realised?
LB: A dream is never static – it transforms as it takes shape. With every step forward, new possibilities emerge, shifting our perspectives
and expanding our goals. While I am incredibly proud of how far we’ve come, the journey continues. There is always more to be done, more opportunities to unlock, and more designers to uplift. The fashion industry is constantly evolving, and my vision evolves with it.
Why does the concept of a designer-led industry matter so deeply to you? How do you believe it shapes the soul of the fashion world?
LB: A designer is a storyteller, an artist who captures the essence of time – honouring the past, embracing the present, and imagining the future. When an industry is led by designers, it is naturally infused with cultural depth and authenticity. South African fashion is an expression of our history, our diversity, and our identity. In contrast, a manufacturing-led industry prioritises mass production over artistry, stripping away the individuality that makes fashion so powerful. A designer-led approach ensures that creativity remains at the heart of what we wear, making each piece more than just clothing – it becomes a reflection of who we are.
What would South Africa lose if the industry shifted to a manufacturing-led model? What’s at stake culturally, artistically, and economically?
LB: A manufacturing-driven industry may generate jobs, but at what cost? It often leads to low-wage, labour-intensive roles that prioritise quantity over quality. On the other hand, a designer-led industry fosters innovation, entrepreneurship, and international competitiveness. Culturally, we risk losing the richness of our heritage, the uniqueness of our stories told through fashion. Artistically, we would be surrendering to a homogenised, trend-driven market instead of defining our own identity. Economically, we would miss the opportunity to establish South Africa as a global leader in luxury and artisanal design.
What would you say to consumers who feel disconnected from the stories behind the clothes they wear? How can they take responsibility for supporting a designer-led industry?
LB: Fashion is more than just what we wear –it’s a form of self-expression, a reflection of our values. Consumers have immense power in shaping the industry. By choosing to support local designers, they are investing in creativity, sustainability, and the preservation of culture. Awareness is key. Learn the stories behind the brands you wear, appreciate the craftsmanship, and recognise that each purchase is a statement. Fashion isn’t just about trends; it’s about identity. Supporting a designer-led industry means ensuring that South
African voices continue to shape the global fashion landscape.
What do all great designers have in common, and what sets the truly exceptional ones apart?
LB: Every great designer shares a common goal – to build a name that commands recognition and respect. But what sets the truly exceptional ones apart is a combination of factors:
Hard Work: Fashion is relentless, and success demands dedication.
Resilience & Adaptability: The industry is unpredictable; setbacks and criticism are inevitable.
Innovation: Originality is key in an ever-changing market.
Business Acumen: A balance between creativity and commercial strategy is essential.
Marketing & Visibility Awareness: A designer must understand branding, PR, and how to connect with audiences.
Technical Mastery & Sustainability Awareness: Quality craftsmanship and ethical practices are non-negotiable.
A designer must not only create but also understand the industry, anticipate trends, and find a way to stand out in a crowded market.
If we imagine the South African fashion industry in 20 years, led by designers, what does that future look like?
LB: It looks powerful, diverse, and globally recognised. A designer-led future means South African brands competing on international runways, setting trends rather than following them. It means a thriving local industry where creativity fuels economic growth, where our cultural narratives continue to inspire, and where fashion remains a true reflection of who we are. If we fully embrace the potential of our designers, we will unlock an industry that not only sustains itself but defines the future of global fashion.
When it’s all said and done, what do you want the world – and the designers you’ve worked with – to remember most about your work, your impact, and your heart?
LB: I want them to remember that I saw them. That I understood their creative souls, valued their talent, and did everything in my power to amplify their voices. My mission has always been to elevate South African designers, to give them the platform they deserve, and to ensure that the world recognises their brilliance. If I have helped even one designer step into their power, then I have done my job.
By Vicky Visagie
IMAGINE WAKING UP EVERY DAY TO A BLANK CANVAS. YOU – YOUR THOUGHTS, EMOTIONS, AND ASPIRATIONS AS THE ARTIST. YOUR WARDROBE BECOMES YOUR PALETTE, AND EACH PIECE OF CLOTHING YOU CHOOSE IS A BRUSHSTROKE ON THAT CANVAS.
intricate beadwork of Zulu and Xhosa designs, clothing has long been a way for South Africans to celebrate their heritage and express their identity. Each piece tells a story of family, community, and individuality.
South African fashion is a marvel of creativity and innovation. Our designers draw from a deep well of cultural heritage, blending traditional artistry with contemporary flair. Each piece crafted by African designers is more than clothing, it is a statement, a celebration, and a narrative. From the vibrant hues inspired by our landscapes to the intricate patterns that echo centuries-old techniques, African fashion stands as a beacon of originality in the global arena.
Every morning as you stand before your wardrobe, you’re not just getting dressed; you’re making a statement. Each texture, cut, and colour reflects a piece of your identity. It’s easy to get caught up in the ever-changing tides of fashion trends, but the truth is: the most authentic style is the one that resonates deeply with you. When you love what you wear, it shows. Confidence becomes your best accessory, and your outfit is an extension of your personality, your mood, and your dreams.
Personal style isn’t about conforming to trends or rules; it’s about telling your story, showing the world who you are, and most importantly, embracing who you want to be.
In South Africa, personal style takes on an even richer meaning. Ours is a country of vibrant diversity, a tapestry woven from countless cultures, traditions, and histories. From the bold patterns of Shweshwe fabric to the
Our designers, have captivated international audiences with their distinct visions. They challenge conventional norms, using their platforms to showcase the diversity and richness of African culture. Their inspirations range from folklore and spirituality to the dynamic energy of modern African cities. What makes their work exceptional is the ability to seamlessly merge history and innovation, offering designs that are deeply rooted yet forward-thinking.
When you wear South African fashion, you’re not just adorning yourself; you’re participating in a story that spans generations and celebrates a unique perspective on style. The world has begun to take notice, with African fashion influencing global trends and redefining the way we view luxury, authenticity, and artistry.
We live our lives in clothing every single day. The pieces we wear have the power to lift our spirits, empower us, or bring comfort when we need it most. In South Africa, clothing often serves as a bridge between past and present, merging traditional elements with modern influences. So, don’t worry about wearing the “right thing” by someone else’s standards. Wear what feels right for you. When your clothing aligns with who you are, you’ll radiate authenticity. And that’s what makes style powerful, its ability to reflect the essence of you.
“Confidence becomes your best accessory, and your outfit is an extension of your personality, your mood, and your dreams.”
Remember, style isn’t about perfection, it’s about expression. The fusion of South Africa’s rich cultural heritage and modern influences gives us endless inspiration to draw from. You don’t need a closet full of designer pieces or the latest trends to create a masterpiece. All you need is intention. When you dress with intention, every choice becomes meaningful. You paint your world with courage, creativity, and authenticity.
Have you ever noticed the colours you gravitate toward when you’re happy, stressed, or excited? Colours have a language of their own, communicating emotions and energy without a single word. Take a moment – look at what you’re wearing today. What colours do you see? What do they mean to you?
In South Africa, colour is an intrinsic part of our identity. From the bright yellows and greens of the Ndebele murals to the earthy tones of Khoisan-inspired designs, colour holds deep cultural significance. Let’s dive deeper into the emotions and power each colour holds:
Red is bold, fiery, and unapologetic. It’s the colour of love and energy, commanding attention wherever you go. Wearing red says, “I am here, and I will be noticed”. In many South African cultures, red symbolizes vitality and celebration. Next time you want to make an impact, reach for something red, it’s your invitation to step into the spotlight.
Blue evokes a sense of peace, stability, and trust. It’s the colour of the expansive African sky, reminding us to stay grounded and serene. Whether it’s a navy suit for an important meeting or a light blue dress for a relaxed day out, blue brings a sense of quiet strength. Choose blue when you want to exude reliability and grace.
Yellow radiates optimism and happiness. It’s the colour of sunshine and hope, sparking creativity and uplifting spirits. South Africa’s landscapes, from golden savannas to vibrant flowers, are filled with this colour’s energy. When you wear yellow, you’re not just dressing; you’re spreading positivity wherever you go.
Green connects us to nature and renewal. It’s a colour of balance and vitality, often representing new beginnings. In South Africa, green also symbolizes the land’s rich resources and beauty. Reach for green when you want to feel grounded or ready to embark on a fresh chapter.
“When you dress with intention, every choice becomes meaningful. You paint your world with courage, creativity, and authenticity.”
Black is classic and versatile, embodying power, mystery, and sophistication. In African traditions, black often signifies unity and strength. Whether you’re dressed in a sleek black outfit for a formal event or layering black accessories for a modern touch, this colour makes a statement of timeless elegance.
White represents clarity, simplicity, and fresh starts. Often worn during South African ceremonies, it’s a colour of renewal and hope. Incorporating white into your wardrobe is like hitting the refresh button, perfect for days when you need a clean slate.
Pink is soft, warm, and nurturing. It’s a colour that brings a touch of tenderness and playfulness to any outfit. Wearing pink reminds us to approach life with love and kindness, making it a wonderful choice for days when you want to spread compassion.
Purple is regal, imaginative, and spiritual. It’s the colour of individuality and inspiration, worn by those who dare to stand out. South Africa’s Jacaranda trees paint cities in purple blooms every spring, reminding us of the beauty of self-expression. Embrace purple when you want to showcase your creativity.
So, go ahead, be the artist of your life. Let your wardrobe reflect your truth, celebrate your uniqueness, and empower you to shine every day. After all, your personal style is your story, and no one else can tell it quite like you.
“I like my money right where I can see it… hanging in my closet.” –Carrie Bradshaw
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By Kerry Anne Allerston
OF US ARE MORE OBSESSED THAN EVER WITH OUR LOOKS AND STAYING AS YOUNG AS POSSIBLE FOR AS LONG AS POSSIBLE.
With mental health at an all time low, I think we should all do what we can to make our hearts happier and our minds stronger in whatever ways work best for us.
Inner and outer beauty go hand in hand, in my opinion, and if we are happy on the inside, that glow shines outwards and affects what we look like on the outside.
I know it’s also not quite as simple as that, so I sat down with Skoon’s Somatologist and FSM, Lishan Naidoo. “True glow comes from a diet that fuels skin at a cellular level. Instead of just focusing on collagen and hydration, think deeper,” said Lishan. She shared a few tips and a little advice on the subject of skin and health.
Your skin has its own ecosystem. Fermented foods like miso, kombucha and kefir introduce beneficial bacteria that communicate with your gut, reducing inflammation which speeds up aging. A happy microbiome means calmer, clearer skin.
We all know vitamin C is great for collagen, but polyphenols – found in pomegranates, cacao, and olives – extend cell lifespan and prevent glycation, a process that makes skin stiff and dull.
Raw papaya and pineapple contain natural enzymes that gently exfoliate skin from the inside out, keeping it fresh and radiant. These enzymes also boost digestion, ensuring nutrients reach your skin efficiently.
Forget the old “8 glasses a day” rule. Structured water – found in aloe vera, coconut water, and chia seeds – absorbs better at a cellular level, keeping skin plumper for longer.
While Omega-3’s are great, DHA (a specific type of Omega-3 found in algae and fish) is what truly builds healthy skin cell membranes. More DHA equals stronger, more resilient skin.
The secret to youthful skin isn’t just in what you eat – it’s in how you nourish every layer, from the microbiome to the cell membranes.
The team of specialists at Dr Nerina Wilkinson + Associates says the skincare and aesthetics industry will be seeing significant changes this year as people now favour more thoughtful treatments and are looking for more natural-looking, lasting results. Overfilled faces and TikTok trends are seemingly falling away and a bigger focus on science and health is now the way forward for all things skin, health and beauty. The professionals at Dr Nerina Wilkinson & Associates also stress that self-diagnosis, online skincare shopping and social media copycatting when it comes to skincare and your health is a big no-no as we cannot rely on a one-size-fits-all solution for something so important.
Collagen Banking, Neck Tech and Liquid Gold Rejuvenation (such as the famous 3D MD PRP treatment at Dr Nerina Wilkinson + Associates) are the keywords to look out for in 2025 and it’s all about being proactive, using more organic approaches, protecting and restoring your skin.
“A person who has good thoughts cannot ever be ugly. If you have good thoughts they will shine out of your face like sunbeams and you will always look lovely.” ~ Roald Dahl
Known as South Africa’s largest professional beauty and grooming brand, Sorbet is dedicated to ensuring you always look and feel your best. With a promise of 100% guest satisfaction and a warm smile from the moment you step inside, Sorbet is not just a destination: it’s a lifestyle.
At Hyde Park Corner, visitors can indulge in three unique Sorbet offerings: Sorbet Beauty, Sorbet Nails, and Sorbet MAN. Each outlet caters to diverse beauty needs,
making it easy to carve out time for yourself amidst the hustle and bustle of city life.
Sorbet Beauty is a sanctuary of relaxation, specialising in a vast range of treatments from skin care to rejuvenating body massages. Whether you’re looking to revitalise your complexion or unwind after a long day, the expertly trained professionals will help you achieve your beauty goals. With their commitment to high-quality products and personalised service, each visit promises an unparalleled experience tailored just for you.
Sorbet Nails invites you to let your nails do the talking. This chic outlet offers everything from quick soak-offs and reapplications to its exclusive anti-aging manicure, designed to give your hands a youthful glow. Enjoy a pampering session where your nails become a stunning accessory. With vibrant colours and artistic designs at your fingertips, it’s the perfect way to express your style and creativity.
Meanwhile, men can take a step into Sorbet MAN, a stylish barber shop that re-
defines grooming for the modern gentleman. Here, the menu goes beyond standard cuts and shaves; it includes colour treatments, massages, facials, and even manicures and pedicures. Sorbet MAN provides a holistic grooming experience that empowers men to look and feel their best, proving that self-care is not limited by gender.
Together, these outlets create a comprehensive beauty therapy hub that caters to every aspect of your self-care regime. Whether it’s a glamorous overhaul or a simple pampering session, Sorbet at Hyde Park Corner offers a refreshing escape devoted to enhancing your confidence and wellbeing. Embrace the Sorbet lifestyle, where your beauty and grooming needs are met with professionalism and care, ensuring you always leave feeling rejuvenated and radiant.
Sorbet Beauty: +27 11 325 5214
Sorbet Nails: +27 11 325 4740
Sorbet Man: +27 10 010 7922
By Bianca Emmerick
IN THE QUIET CORNERS OF A TOWNSHIP HOME, WHERE THE HUM OF A SEWING MACHINE ONCE FILLED THE AIR, A YOUNG BOY NAMED MZUKISI MBANE BEGAN TO DREAM.
His dreams were not of grandeur or fame, but of creation – of taking scraps of fabric and turning them into something beautiful. Little did he know, those humble beginnings would weave the fabric of his life into a story of resilience, heartbreak, and triumph.
Today, Mzukisi is the founder and creative director of Imprint ZA, a proudly South African luxury fashion brand. But his journey is so much more than a success story – it is a testament to the power of love, the pain of loss, and the unyielding spirit of a man who dared to dream.
Mzukisi’s story begins with his mother, Ethel, a single parent who raised him and his two siblings with unwavering love and determination. “My mother was my first inspiration,” Mzukisi recalls, his voice softening with reverence. “She sewed to make ends meet, and I was always drawn to that machine. I didn’t know it then, but that was where my love for fashion began.”
As a young boy, Mzukisi would collect offcuts of fabric, marveling at their potential. But in a township where traditional careers were prized, fashion design was not seen as a viable path. “Being a designer wasn’t an option,” he says. “It was never something I thought I could pursue.”
Instead, Mzukisi excelled academically, becoming the top achiever in his high school commercial class and later pursuing a degree in B Comm Accounting. Yet, even as he walked the path of respectability, he couldn’t ignore the pull of creativity. “I was an accounting student, but I always stood out,” he laughs. “I was bright, fabulous, and didn’t fit into any box. When people started pointing that out, I began to feel it was okay to explore this ‘fashion thing,’ as I called it back then.”
One morning, Mzukisi woke up early, took out his mother’s old sewing machine, and asked her to teach him how to use it. To his surprise, she didn’t question his sudden interest. “She just sat down and began to teach me,” he says, his voice filled with gratitude. “There were no doubts, no judgments – just support.”
Ethel’s unwavering belief in her son was a gift Mzukisi would carry with him throughout his life. “My mother gave me the gift of choice,” he explains. “She grew up in a time when she didn’t have that luxury. She wanted her children to have the freedom to choose their own paths, no matter what.”
This gift became the cornerstone of Mzukisi’s journey. He began designing in secret, fearful of what it meant to abandon the career he had worked so hard to build. But when his mother discovered his hidden passion, she encouraged him to pursue it openly. “She told me, ‘If
you’re going to bring people to my house and sell them something, you need to do it right,’” Mzukisi recalls.
Ethel taught him the intricacies of garment construction, including the A-line cut that would later become a signature of his ladies’ wear range. “She showed me how to manipulate fabric, how to create beauty even when resources were limited,” he says. “Her lessons were about more than sewing – they were about perseverance, integrity, and the importance of doing things with love.”
Mzukisi’s journey has not been without its heartbreaks. The loss of his older brother, Ulinda, was a devastating blow that reshaped his life. “My brother was my protector, my biggest supporter,” Mzukisi says, his voice trembling with emotion. “When he passed, I felt unsafe for the first time in my life.”
Ulinda’s death came at a pivotal moment in Mzukisi’s career. Just days before, Mzukisi had received his first newspaper interview, and Ulinda had proudly shown it to everyone in their neighborhood. “He always believed in me,” Mzukisi recalls. “He told me people would celebrate me for my work.”
But with his brother’s passing, Mzukisi was consumed by guilt. “I felt like my success came at the cost of his life,” he admits. “I struggled with the idea that he had to die for me to achieve these things.”
Over time, Mzukisi found solace in the belief that his brother was still with him, guiding and protecting him from another realm. “I dedicated my first Fashion Week collection to him,” he says. “It was called Alinife, which means ‘He is still with us’. That collection launched my career, and I believe it was his way of opening doors for me.”
As Mzukisi reflects on his journey, he is filled with gratitude for the people who have shaped him – his mother, his brother, and the countless individuals who have supported him along the way. “I carry their love with me in everything I do,” he says. “They are the reason I am who I am today.”
Mzukisi’s story is a tapestry woven with threads of love, loss, and triumph. It is a story that reminds us all to embrace our true selves, to honour our roots, and to create spaces where everyone feels at home.
And as Mzukisi continues to shine on the global stage, he does so with the knowledge that his brother is still with him, his mother’s love is his guiding light, and his story is a beacon of hope for anyone daring to dream.
Mzukisi’s journey is not just one of professional triumph but also of personal courage. For years, he carried the weight of his sexuality in silence, fearing rejection and judgment. “Growing up, I knew I was different,” he shares. “But in a world where being gay was often met with prejudice, I kept that part of myself hidden.”
It wasn’t until a toxic relationship forced him to confront his deepest fears that Mzukisi found the courage to speak his truth. “That relationship broke me in ways I didn’t think were possible,” he admits. “But it also pushed me to a place where I had to be honest with myself and with my family.”
One morning, after a particularly painful night, Mzukisi sat down with his mother to watch television. A programme about parents accepting their LGBTQ+ children came on, and Mzukisi felt the universe nudging him. “I turned to my mom and asked her, ‘Hypothetically, how would you feel if I told you I was gay?’” he recalls.
Her response was a moment of profound healing. “She said, ‘If that’s who you are, then that’s how God made you. We can’t control who we are,’” Mzukisi says, his voice breaking. “I just broke down in tears. All the fears I had carried for so long – fear of rejection, fear of disappointing her – just melted away.”
That moment was a turning point for Mzukisi. “My mother’s unconditional love gave me the strength to be myself,” he says. “It was the first time I allowed myself to be vulnerable in front of her, and it changed everything.”
Today, Mzukisi’s brand, Imprint ZA, is more than just a fashion label – it is a celebration of individuality and inclusivity. “When people buy from Imprint, they’re not just buying clothes – they’re buying my story,” he says. “They’re buying the sense of comfort and belonging that my mother instilled in me.”
Mzukisi’s home, which doubles as his studio, is a reflection of his values. He calls it Imprint Ikhaya, and it is more than just a workspace –it is a sanctuary. “When you enter, there’s a manifesto,” he explains. “It speaks to the idea that home is more than a structure. It’s about creating a space where people feel safe, where they can be themselves.”
This philosophy extends to his designs. “My clothes are accommodating to everyone, regardless of race, shape, or sexual orientation. They’re inclusive in that sense.”
Mzukisi’s journey is far from over. With each collection, he continues to honour his mother’s teachings, his brother’s memory, and the community that has supported him every step of the way. “I’ve learned that success isn’t just about achievements – it’s about the lives you touch and the love you share,” he reflects.
As Mzukisi looks to the future, he does so with hope and gratitude. “I’ve been through so much, but I’ve also been blessed in so many ways,” he says. “My mother’s love, my brother’s guidance, and the support of my community have made me who I am. And I’ll carry that with me always.”
Mzukisi Mbane’s story is a reminder that even in the face of adversity, love and authenticity can light the way. It is a story of triumph, not just for Mzukisi, but for anyone with wild ideas and big dreams. And as he continues to
create, inspire, and uplift, he does so with the knowledge that his journey is a testament to the power of love, the strength of community, and the beauty of being true to oneself.
What is home?
“It’s the intangible feeling you get in a location, a sense of peace, joy from loved ones or an environment where everyone knows they’re welcome. ‘Home’ isn’t easy to define but you know when you’re there.”
Inspired by Imprint AW23 – Buyel’ekhaya, a homecoming. A collection which called for us to find and go home. A collection which brought me to a space where I found myself questioning and trying to understand in a broader context “what home really is”.
I mean we have always known the dictionary definition of home. But does that really mean we understand what home really is for each and every one? Do we really know the feeling of finding home from a perspective outside of ourselves and our spaces of privilege?
There are so many of us who have had to leave places we once called home because those places never felt like home for us, some of us left places of birth in search of better lives, for some it’s as deep as feeling like they are not home in the bodies that they are born in and so finding home becomes a lifelong journey of discovery.
With this understanding that home is more than a structure or a place of birth I was inspired to create this collection, create awareness and start a conversation. A collection that inspires individuality, with gender fluid pieces, rooted in celebrating African stories. This collection was very nostalgic, taking us to a place where things were easy and the concept of home was whatever made us feel happy and safe. It is so exciting to see how that collection has given birth to a physical structure that we now call Imprint Home. Ikhaya for each and every one of us who needs it.
With everything that we do it is always our hope that you find home in our craft, our stories and now our shelter, and that it inspires you to be a space where others find home.
By Keith Bain
WITH A NAME FIT FOR A FAIRY TALE, HEMEL-EN-AARDE (OR “HEAVEN AND EARTH”) IS AN APPELLATION FOR AN AGRICULTURAL REGION THAT FEELS FARAWAY, YET IS RIGHT ON THE DOORSTEP OF HERMANUS, A BUSTLING CENTRE WHERE ADVENTURE, NATURE ESCAPES AND GASTRONOMY ARE FLOURISHING.
Some say the ground itself is magic. The soil comprises 450-million-year-old Bokkeveld shale and drained clay loam, which vines apparently love. For many winegrowers, it’s the combination of this fertile ground and its proximity to the cold Atlantic which really makes the magic come alive. A system of circulating breezes acts as natural air-conditioning, ensuring precisely the right cool-climate conditions for pinot noir and chardonnay grapes to thrive.
It’s why this place – the blissful, bucolic Hemel-en-Aarde Valley – has such an excellent reputation for these two Burgundian varietals.
“During the growing months, there’s a half-degree difference between temperatures here and in Burgundy,” says Carolyn Martin, co-owner of Creation Wines, which she and her Swiss-born husband, winemaker JeanClaude, established here, near the top of what is one of the most southerly wine-producing areas in the world, in 2002.
“There’s something magical about this terroir for those cultivars,” Carolyn says. It’s a point she and Jean-Claude prove year after year with their award-winning wines. In fact, Creation has within a couple of decades emerged as Africa’s best wine farm – last year it was ranked third in the world according to World’s Best Vineyards, an internationally-curated award programme that showcases wineries providing “unforgettable wine experiences” and promoting a culture of wine appreciation.
Scenically, the entire Hemel-en-Aarde wine route, which stretches along the R320 between Hermanus and Caledon, is a stunner. Defined by the looming Babilonstoring Mountains, its vineyards benefit from elevated altitudes, rich soils and those cool Atlantic breezes while being sheltered from the worst coastal weather. Drive through on a wine-tasting safari and you feel you’ve arrived in proper countryside, unimpeded by hype or human congestion, yet packed with innovation when it comes to cellars, winery restaurants and tasting experiences. It’s dominated by small family-run operations committed to working with nature rather than aggressively taming it, which ensures that its biodiversity remains marvellously intact.
All Hemel-en-Aarde’s estates are along that one meandering road: they run the gamut from virtually unknown garagiste-style cellars where time appears to have stopped to respected labels that have made significant impact internationally. The latter, such as Creation, Bouchard Finlayson and Hamilton Russell, are where some of the finest vintages in the country are being produced and offer engaging tasting experiences and excellent food. You wouldn’t want to miss the likes of Spookfontein (which also has a wonderful
restaurant and country cottages where you can overnight) or Domaine Des Dieux, nor the stupendous setting of Ataraxia either.
At Creation, Carolyn, who comes from a multigenerational winemaking family, is not only a tireless advocate for the region, but has initiated a number of community projects to help raise the living conditions of people who work here; she’s also started a school and campaigns for better access to services and nutrition for the wider rural population. In 1980, it was Carolyn’s uncle, Peter Finlayson, who set up Bouchard Finlayson, the first winery in the Hemel-en-Aarde Valley. In 2002, it was Peter who showed Jean-Claude a 40-hectare sheep farm in the faraway Hemel-en-Aarde Ridge and convinced him to buy it.
Years later, Jean-Claude remains infatuated with the location. “No matter what you do in this business, the grapes will always be responsible for at least 80 or 90 per cent of the quality of the end product,” he says. “So, location is everything and if you have the opportunity to start a farm anywhere in the world, you should opt for a place that will provide optimal grapes.”
The Martins began with absolutely nothing. In 2002, there wasn’t even a feasible road. But it ticked many of the boxes for Jean-Claude. In just over 20 years, the land has gone from being a difficult-to-access sheep farm to becoming a crucial stop – for tastings and for lunch –on any wine aficionado’s travels.
Jean-Claude’s philosophy is centred on allowing nature to express itself through the wine. He works the old-fashioned way, pruning and harvesting by hand, and keeps machines out of the vineyards. He says it’s a shame to grow beautiful, top-quality grapes but then see them bruised and damaged by mechanical harvesters. He adds nothing that would homogenise or otherwise alter the wine’s character. Fermentation happens with wild yeast, and he doesn’t use fining agents. “No enzymes, no tannins, absolutely nothing is added,” he says.
Creation makes about 19 different wines, including a Reserve range produced from grapes in single-site vineyards. Apart from the two Burgundian cultivars, he also grows syrah, has created a Bordeaux-style white blend using sauvignon blanc and sémillon, and he’s had success with other varietals. He planted the first grenache vineyard in the area and was the first to bottle a single-variety viognier.
“We’re extremely fortunate because wine fashion has changed over the last 15-or-so years,” says Jean-Claude. “Elegant, lighter-style wines, with good acidity and lower alcohol, are now in vogue. And that’s precisely what this area does well. We make elegant wines, not too heavy, less alcohol. Because of our cooler growing conditions.”
Another major advantage is that Hemel-enAarde is currently protected from the more radical effects of a rapidly changing climate.
“In this pocket, we’re seeing less hectic climate impacts than in many other wine-growing regions,” Jean-Claude says. “The ocean essentially balances out these climactic upand-downs. As long as the sea stays reasonably cold, we’re protected from the full impact of climate change.”
It’s not just the weather, though, but something in the tension between the ancientness of the geology and the youthfulness of the creative spirit that has been identified as the “special something” that defines the Hemelen-Aarde’s terroir. It’s a unique quality that Carolyn showcases with Creation’s special food offering.
In Creation’s big, airy, light-filled restaurant and tasting room there are views of those ancient mountains to admire as you pore over the innovative menu which changes each season and responds to the availability of local produce. Creation’s chefs have not only done stints in Michelin-star restaurants in Europe, but work with integrated health experts so that every dish is inspired by the latest research into the relationship between food and wellness. Every dish is formulated to make you feel energised and nourished, keeping blood-sugar levels low while hitting the right notes in terms of the accompanying wines. And, for abstainers, there’s an impressive non-alcoholic pairing option.
The entire meal can get quite touchy-feely, too. Spread across your table there might be shells, chunks of ancient rock, and perhaps a fabric pouch. And there are vials of natural fragrances used to demonstrate how a wine’s perfume alters its taste. The whole meal is a kind of sensory immersion experience – educational and interactive.
Unlike so many longwinded tasting menus, there’s nothing overwhelming nor exhausting about this one. It’s nourishment and fine flavours instead of an ordeal. The menus Carolyn and her team have developed are based on Ayurvedic principles – there’s also no gluten, no dairy, and almost no sugar.
Which means that, by the time you head back to Hermanus, you feel energised and invigorated, and ready for more adventure rather than in need of nap.
“The whole meal is a kind of sensory immersion experience – educational and interactive.”
Situated right in the heart of town, The Marine (themarinehotel.co.za) is one of those classically prim-and-proper, ever-gracious hotels that embodies the glamorous side of Hermanus. Its elevated position next to the sea means you never struggle to get a good vantage of Walker Bay with its enfolding cliffs and waves pounding the rocks. There are few finer places to watch the sky melting into the sea at sunset – and, if your eyes are sharp, there’s every chance of seeing whales through the lounge’s deep bay windows, or even from your room.
Plus, there’s the ease with which you can step across the hotel’s lawn and onto the town’s 12km-long edge-of-the-world Cliff Path to explore the variegated, fynbos-covered coastline or venture down a rocky pathway for a bracing dip in the tidal pool just below the hotel.
While the Overberg town is considered the place to glimpse whales directly from the shore, it’s worth joining a dedicated boat cruise for closer encounters – and for a chance of potentially running into Port and Starboard, the sibling orcas who’ve taken a shine to Walker Bay. Boats depart from Hermanus New Harbour, which is a short drive from the hotel. Many of the town’s landlubber experiences – restaurants, cafés, boutiques, galleries, and open-air displays of public art –are strolling distance from The Marine’s front door. Exploring on foot is easy, and the hotel can arrange taxis and guides.
If you’re interested in food and struggling to wrap your head around the masses of dining options in Hermanus, there is one guided tour worth signing up for. It’s a three-hour (often longer) food safari with Susan Mann whose Eat Like a Local (@hermanuslocal) walking circuit visits a handful of the culinary hidden gems that got the town recognised as Africa’s first Unesco Creative City of Gastronomy. There’s a coffee stop, a bit of wine-tasting, the world’s most delicious cheese-andMarmite croissants and some serious feasting along the way. And, this year, Susan is launching a programme of half-day tours linking gastronomically curious visitors with an array of producers and growers, creators and makers on several routes – in Hermanus, Stanford, the Hemel-enAarde Valley and along the Whale Coast. They’re immersive and interactive taste-centric explorations of the wider Overberg region, with a common thread linking back to the food, beverages and artworks that are showcased at Creation.
Perched on the edge of a cliff overlooking the N’wanetsi River, Singita Lebombo is a masterpiece of modern design. The lodge’s glasswalled suites blend seamlessly with the surrounding wilderness, offering uninterrupted views of the Kruger National Park. Singita is ideal for travellers who appreciate contemporary luxury and eco-conscious design. singita.com/lodge/singita-lebombo-lodge/
As the most luxurious lodge in the Kapama Private Game Reserve, Kapama Karula combines opulence with adventure. The suites are spacious and stylish, with private plunge pools overlooking the river. The lodge’s spa and wellness center are a highlight, offering rejuvenating treatments after a day of safari. Kapama Karula is perfect for families or groups seeking a blend of relaxation and adventure.
kapama.com/kapama-karula/
Known as the “Great North,” Limpopo is a place where the earth feels ancient, the skies stretch endlessly, and the stories of the land are as vibrant as the people who call it home. Whether you’re a local traveller seeking a weekend escape or an international adventurer craving an authentic African experience, Limpopo promises to captivate your heart and soul.
Limpopo’s beauty lies in its diversity. From the rugged peaks of the Waterberg Mountains to the lush valleys of Magoebaskloof, the region is a visual feast. The iconic Baobab tree, often referred to as the “Tree of Life”, stands as a natural symbol of the province. According to local folklore, the Baobab was once so vain that the gods decided to uproot it and plant it upside down to teach it humility. Today, these majestic trees dot the landscape, their gnarled branches reaching skyward like nature’s sculptures. They are a reminder of the region’s deep connection to its roots and traditions.
For those seeking a luxurious escape into the wild, Limpopo is home to some of the finest game lodges in Africa. Here are four five-star lodges that offer unforgettable experiences:
Located in the Timbavati Private Nature Reserve, Kings Camp exudes old-world charm and elegance. With its colonial-style suites and impeccable service, this lodge offers an intimate safari experience. The game drives are exceptional, with frequent sightings of the Big Five. We recommend Kings Camp for its romantic ambience, making it perfect for couples or honeymooners. kingscamp.com
Situated in the Makuleke Concession, The Outpost is a haven for solitude seekers. Its minimalist design and remote location make it a unique retreat. The lodge offers guided walks and game drives in one of the most biodiverse areas of the Kruger Park. We recommend The Outpost for its exclusivity and focus on immersive nature experiences.
rareearth.co.za/properties/the-outpost/
Limpopo is brimming with attractions that showcase its natural and cultural wealth.
This conservation haven is dedicated to the preservation of rare and endangered species, including cheetahs, African wild dogs, and rhinos. Visitors can take guided tours to learn about the center’s breeding and rehabilitation programs. It’s a must-visit for wildlife enthusiasts and families.
hesc.co.za
The Echo Caves are among the oldest limestone caves in the world, stretching over 40km. Discovered in 1923, these caves are renowned for their unique stalactite formations that produce echoes when struck, which historically served as a warning system for local tribes against attacks. The caves feature impressive chambers like the Madonna and Samson chambers and are accessible through guided tours.
echocaves.co.za
Just outside the city of Polokwane, this reserve is a hidden gem. It’s home to a variety of antelope, zebras, and giraffes, and offers selfdrive or guided game drives. The reserve’s Baobab tree is a highlight, standing as a testament to the region’s natural heritage.
Tel: +27 15 290 2331/3
Located in the heart of Polokwane, this park is a paradise for bird lovers and reptile enthusiasts. Entry is affordable (around R50 per person), and visitors can expect to see everything from colorful parrots to fearsome crocodiles.
Tel: +27 15 880 1648
Situated near the town of Mokopane, this centre focuses on the conservation of rare species like the white lion and wild dog. Entry fees are around R100, and the centre offers educational tours that are both informative and inspiring.
sanbi.org/gardens/mokopane/
For thrill-seekers, Magoebaskloof is a playground of adventure. Ziplining and canopy tours (priced at around R500 per person) offer adrenaline-pumping experiences amidst stunning forest scenery. It’s a must for those who love the great outdoors.
magoebaskloofadventures.co.za
Held annually in September, this festival celebrates the region’s cultural diversity through music, dance, and art. It’s a vibrant event that showcases the creativity and spirit of Limpopo’s people.
sac.limpopo.gov.za
No trip to Limpopo is complete without a sunset cruise on the Olifants River. The Kambaku Sunset Boat Cruise is a serene experience that allows you to soak in the beauty of the Drakensberg Mountains as the sun dips below the horizon. The water glows with hues of gold and orange, and the gentle lapping of the river against the boat creates a soothing soundtrack. It’s a moment of pure tranquility, a reminder of the peace that nature can bring. kambaku2.co.za
Limpopo is more than a destination; it’s an experience that stays with you long after you’ve left. Its landscapes, wildlife, and people tell a story of resilience, beauty, and harmony. Whether you’re exploring its game reserves, marvelling at its ancient trees, or simply watching the sunset over the river, Limpopo has a way of making you feel alive. So pack your bags, bring your sense of wonder, and let Limpopo work its magic on you.
WELCOME TO KENYA’S MASAI MARA, WHERE A GAME DRIVE CAN FEATURE THE BIG FIVE TWICE IN ONE DAY, AND THE MIGRATION IS IMMINENT! SHARON PRESTON EXPLORES THE KENYAN WILDS
The little plane taking us to this magnificent part of Kenya goes up into the sky and down again four times en route. Reminiscent of a Gauteng taxi, it bumps along the airstrip preparing for take-off, then weaves into the sky for a short journey. Finally we disembark into the stillness of the Mara plains, the heat rising from the ground, the breeze almost non-existent.
The Masai Mara is like a full treasure chest filled with all sorts of wild animals, sometimes all grazing together (zebra, giraffe, different buck), or sleeping peacefully in the sun (two lions with huge bellies full of wildebeest, a leopard up a tree nibbling his catch, his breath rising and falling and shaking the leaves).
Karen Blixen Camp emerges, a surprise, an oasis we weren’t expecting. Our home for the next few nights is an eco-friendly luxury camp with a magnificent waterhole where a variety
of animals come to drink. Our spacious tented accommodation (verandah with chairs, bedroom with spacious double bed, a dressing room with loo, and an outside shower-cum dressing area) is comfortable and cosy. As it’s cold, we find hot water bottles tucked into our beds at night, and after a four-course meal comprising starters, soup, mains and dessert, all delicious, we sleep like babies.
A river runs in front of our tents and on the other shore is the abundance of wildlife we’ve been watching at the waterhole. My neighbours for the first night are crocodiles, a noisy hippo disturbs my shower the following morning and the camp’s enormous but friendly tamed eland is always on call. He belongs to the camp security guard, Benjamin, who beckons him with a clucking sound to accompany him on his watch.
The next day, we travel to the part of the Mara where the Migration is taking place. July is where it all happens in the Mara. We’re all under the impression from photographs online that, like clockwork, thousands of wildebeest and other animals will appear, moving from the Serengeti in Tanzania across the Kenyan plains.
But nature doesn’t follow rules, or timetables. That day, we viewed about 100 wildebeest grazing. We’ve envisioned the mayhem all morning, where hundreds of animals noisily and ungracefully clamber down the riverbank simultaneously, into the river and up the other side. We can’t wait for the noise, the turmoil, the excitement … We’re at the whim of a herd of wildebeest and they are nowhere to be seen.
As we return to our camp, we’re offered a small consolation – sighting of numerous wild animals going about their daily business in the bush. That very same fat leopard, lying sated on his back in the grass as the sun begins to set, snoring.
That evening, over a candlelit bush dinner under the stars, we learn we’ll be heading on a game drive the following morning at sunrise. I’m not impressed. Come 3.30am, we’re sleepily drinking coffee and heading out for our adventure. We’re driven to famous Governor’s Camp, and as we disembark, we see two colourful balloons lying in the grass. We’re a little wary as we’re briefed about our impending journey. “The landing is likely to be bumpy,” our pilot warns, “so make sure you do exactly what I tell you.”
Then we’re soaring above the ground as the sun rises, golden light on the Mara River below us, animals quietly going about their daily duties without a care in the world. Buffalo graze below us, a solitary elephant takes a drink. Giraffe and hippo, buffalo and deer … I’m seeing the world from a different perspective, one usually only viewed by the birds. And it’s changed me. That’s what bucket list experiences do.
“It’s changed me. That’s what bucket list experiences do.”
Being welcomed into a Masai village is a noisy, colourful, boisterous affair. Tall men adorned in vibrant Masai blankets dance around us, singing, and then show off their prowess by jumping higher than the length of a giraffe. Masai men, we learn, have many wives. The first is chosen by his family, the second by his first wife, the third by the first and second wife together, and so on. It’s a man’s world in the Mara. The men guard the property and their wives do the work.
Located in the magnificent Mara North Conservancy amid 30,000 hectares of natural wilderness, this luxurious tented camp offers guests a unique, luxury safari experience in one of the most stunning wildlife areas on earth. The camp has partnered with the Masai communities to offer a rare glimpse into their lifestyle –and they benefit through economic incentives as a result. Only 22 spacious luxury canvas tents are available for guests, each decorated in early 1920s style, with a wooden platform and spacious verandah. Every activity, from wellness experiences to various game viewing opportunities and dining, is exceptional, in keeping with the Karen Blixen ethos for luxury and elegance.
karenblixencamp.com
This renowned camp, started more than 50 years ago, is the base from which the dawn hot air balloon safaris take place. But that’s just one of the advantages of this luxury tented camp, renowned as one of the best of its kind in Africa. Aside from the excellent game viewing in 4x4 vehicles with guides, there are walking safaris, visits to a Masai village, and if you come in July, the opportunity to see the iconic Migration.
governorscamp.com
Kenya Airways www.kenya-airways.com
Safarilink www.safarilink.com
Over the past three decades, Mabula has evolved from a modest safari destination into a globally recognized eco-tourism brand, celebrated for its commitment to conservation, luxury, and authentic African experiences. This anniversary is not just a celebration of time but a testament to Mabula’s unwavering dedication to sustainability, innovation, and the people who have made it all possible.
Mabula’s journey has been one of constant reinvention. From its humble beginnings in the 1990s to its current status as a sophisticated, contemporary safari destination, the lodge has continually adapted to meet the changing needs of its guests while staying true to its core values. The latest transformation, representing an investment of over R35 million, has redefined Mabula’s aesthetic and guest expe-
rience, solidifying its position as a leader in luxury eco-tourism.
The transformation began in 2020 with the complete renovation of 51 lodge rooms and the modernisation of the restaurant. The most recent phase focused on reimagining outdoor spaces, including a stunning terrace and an innovative boma venue – a first-of-its-kind design that elevates the traditional safari lodge experience.
Award-winning Lowveld-based architect Gerhard Jooste, of Gerhard Jooste Architects & Design Studio, collaborated with the Mabula team to create an extraordinary open-air dining experience. “We wanted to capture the essence of dining in the African bush,” Gerhard explains. The design features organic shapes, earthy materials, and modern interpretations of trees crafted from steel and wood. These “trees” incorporate lighting elements that illuminate the space, creating a festive ambiance under the African sky.
The boma’s bronze columns and curved arches are arranged around a central fire pit, offering dual-purpose seating and serving areas. The space, which can accommodate up to 160 guests, seamlessly blends modern African design with natural elements like timber decks and angled walls that open up to the vast African sky.
The transformation extends beyond the boma. A redesigned terrace now boasts a breathtaking water feature with recycling waterfalls and a pond that will soon house mag-
nificent water lilies. An elegant bridge connects the terrace to the boma, creating a seamless flow between the two spaces.
Esley Georgiou and her team from Effective Finishes were tasked with embellishing the décor and design of the revitalised public areas. “We wanted to create a correlation between old and new,” Esley says. The result is a sophisticated blend of layered fabrics, textured décor, and creative lighting that reflects Africa’s luminous night skies.
The lodge’s recreational facilities have also been upgraded, including a renovated tennis court and a swimming pool area enhanced with elegant Bedouin shade structures. These changes reflect Mabula’s unique position as one of South Africa’s only “safari resorts”, offering a perfect balance of adventure and relaxation.
Mabula’s transformation mirrors the evolution of the Greater Mabula Private Game Reserve, a conservation area that works alongside NGOs like the Endangered Wildlife Trust and the Mabula Ground Hornbill Project. The reserve’s exceptional biodiversity – home to the Big Five, cheetah, wild dog, and over 300 bird species – makes it a premier wildlife destination. Guests can immerse themselves in the heart of the wilderness through activities like horseback safaris, guided bush walks, and eco-adventure safaris. Mabula’s commitment to conservation is matched by its dedication to providing authentic, unforgettable experiences.
The 30th anniversary celebration was a testament to Mabula’s investment not only in its land but also in its people. Nine staff members, each with 30 years of service, were honoured during the event. Their pride and dedication were palpable as they were celebrated for their contributions to Mabula’s growth and success.
The nine staff members who celebrated 30 years at Mabula Game Reserve are:
• John Mokoena – Head Ranger
• Sarah Moloi – Housekeeping Supervisor
• Peter Ndlovu – Maintenance Manager
• Mary Khumalo – Chef
• David Mabunda – Safari Guide
• Grace Mahlangu – Receptionist
• Thomas Sithole – Groundskeeper
• Elizabeth Mthethwa – Spa Therapist
• Joseph Mahlangu – Security Officer
The evening was further elevated by the enchanting performance of Cristina Rodrigues, a corporate vocalist and violinist. Her music, graceful and elegant, floated into the wilderness, creating a sense of peace and connection that only Mabula could provide.
Special guests included board members Malcolm Cumming and Robert Appelbaum, as well as Dr Reuel Khoza and Mrs Mumsy Khoza,
shareholders in some of Extraordinary Group’s properties and owners of Angels View. Dr. Khoza, a renowned business leader and former chairman of Nedbank, has long been a champion of sustainable development and conservation.
The event also featured the legendary Yvonne Chaka Chaka, who opened the floor with her iconic song Uph’umqombothi. True to her style, she had the entire party singing and dancing within moments. Yvonne, a South African music icon and humanitarian, is also the founder of Chaka Chaka Homeware, a brand that celebrates African craftsmanship and design. The crockery used at the event, from her Chaka Chaka Homeware collection, added a touch of elegance and cultural richness to the celebration.
Yvonne Chaka Chaka launched her homeware brand in 2010, inspired by her love for African art and design. The brand features a range of products, including crockery, tableware, and home décor, all crafted by local artisans. Each piece tells a story, reflecting the rich cultural heritage of Africa. The brand’s mission is to empower local communities by providing them with sustainable livelihoods while preserving traditional craftsmanship.
The evening began with a mesmerising performance by the Big Cat dancers, whose cat-like movements around the fire pit in the newly renovated boma captivated guests. Their fluid, graceful motions evoked the spirit of the African wilderness, setting the tone for an unforgettable celebration.
The event was a testament to the hard work and dedication of Mabula’s team, including Kate Davidson (Head of Sales, Marketing, and Reservations), Cindy Sheedy-Walker (Sales, Marketing Strategy, and Business Development), and Papi Mashamba (Digital Marketing Executive). Their efforts ensured that the 30th anniversary was a resounding success, filled with warmth, elegance, and a deep sense of connection to the land and its people.
As Mabula Game Reserve looks to the future, it remains committed to its core values of conservation, luxury, and authentic African experiences. The completion of its transformation positions it at the forefront of luxury safari destinations in South Africa.
“It really does feel like we have come full circle,” says Wouter Pienaar, Head of Operations at Extraordinary Group. “The new boma and terrace redefine the bush experience in South Africa, and we can’t wait to share the latest changes with our guests.”
Mabula’s story is also one of its people, like Tshepo Loni, a safari guide whose journey from the streets of Bela-Bela to becoming a trusted voice in conservation and tourism is nothing short of inspiring. A proud graduate of Mabula’s guide training program, Tshepo’s passion for the bush and his ability to connect with guests have made him a standout figure in the industry.
Tshepo’s journey began in the poor neighbourhoods of Bela-Bela, where he faced numerous challenges. However, his love for nature and determination to succeed led him to Mabula’s guide training programme. After completing his FGASA qualification, Tshepo quickly became a respected guide, known for his deep knowledge and infectious enthusiasm.
“I never stop learning,” Tshepo says. His dedication to sharing the wonders of the African wilderness with others is a testament to Mabula’s commitment to empowering its people and preserving South Africa’s natural heritage.
For those seeking an unforgettable escape, Mabula Game Reserve offers a range of experiences, from the luxurious Safari Plains glamping camp to the exclusive Kingfisher Villa.
Kingfisher Villa is a masterpiece of eco-luxury, offering exclusive use for discerning traveller’s. The villa features five sumptuous private waterside suites, a formal lounge, living and dining areas, an expansive swimming pool deck, and a chef’s kitchen. Located in a malaria-free area, Kingfisher Villa is the epitome of sophistication and comfort, providing a perfect retreat for small groups or families.
Kingfisher Villa elevates dining to an art form with a private chef and butler ensuring every meal is an unforgettable experience. From à la carte menus to customised dishes, guests indulge in culinary delights tailored to their preferences. All vegans, pescatarians, and unusual dining preferences prove to be an exciting opportunity for the private chef to showcase her talent.
The pièce de résistance is the rim-flow swimming pool, which overlooks the serene Mvubu Dam. Guests can lounge on plush chairs or relax on romantic swings while taking in the sights of hippos, crocodiles, and the lively Pied Kingfisher darting across the water. For starlit evenings, a one-of-a-kind boma experience lies on the shores of the dam.
Guests have access to an exclusive-use safari
vehicle and a dedicated guide, ensuring a highly personalized experience. From Big Five game drives to intimate encounters with cheetahs and wild dogs through conservation programs, Kingfisher Villa offers unmatched wildlife experiences. Adventurous souls can explore the reserve on horseback, quad bikes, or even a hot air balloon safari.
For relaxation, guests can enjoy indulgent spa treatments either within the villa or at the nearby Mabula Lodge Hotel.
kingfishervilla.co.za
Safari Plains, Mabula’s luxury tented camp, offers a unique glamping experience. Each tented suite is a haven of comfort, featuring wraparound timber decks, swinging chairs, and air-conditioned interiors. The spacious suites include king-sized beds draped with romantic mosquito netting, minibars with sherry decanters, and en-suite bathrooms with sunken bathtubs and showers offering views of the bush through mesh tent windows. For families, Safari Plains offers family-style suites with second bedrooms and babysitting services, ensuring that even the youngest adventurers have an unforgettable experience.
Beyond the wildlife and culinary delights, Safari Plains offers moments of pure relaxation. The on-site spa provides rejuvenating treatments, while the safari-curio shop allows guests to take home mementos of their African adventure.
The pool deck at Safari Plains is a destination in itself, offering a front-row seat to the bushveld. Guests can bask in the African sun, cool off with a refreshing dip, or enjoy a meal while gazing out over the open savannah plains. A nearby watering hole provides a constant source of entertainment, as wild animals – impalas, elephants, and more – stop by for a drink.
Dining at Safari Plains is an exceptional experience. The talented team works tirelessly to create a menu that caters to a variety of dietary needs. Guests can enjoy their meals in the spacious dining area, on the pool deck, or around the boma fire, where the night sky and a glass of South African wine create the perfect ambience.
safariplains.co.za
As Mabula celebrates 30 years of growth, transformation, and conservation, it invites you to be part of its next chapter. Come and discover why Mabula is not just a destination but a celebration of Africa’s wild beauty, rich heritage, and boundless spirit.
Congratulations, Mabula Game Reserve, on 30 extraordinary years!
WOULD ENVY.
Candice’s salons were more than businesses; they were spaces of connection and community. “It wasn’t just about beauty,” she reflects. “It was about creating a space where people could laugh, share, and feel nurtured.” Her clients often left feeling lighter, not just because of a new hairstyle or glowing skin, but because they had been truly seen and heard.
tres, or chakras. This practice combines dynamic movements, breathwork, meditation, and chanting to release stored trauma, balance emotions, and elevate consciousness. “It’s not just about the physical body,” Candice explains. “It’s about aligning your mental, emotional, and spiritual bodies to live a life of innate joy and authenticity.”
For over two decades, she thrived in the beauty industry, owning three successful salons in the upscale suburb of Constantia. Her salons were more than just places to get a haircut or a facial – they were sanctuaries of connection, where clients left not only looking beautiful but feeling deeply seen and cared for. Yet, beneath the surface of her thriving career, Candice felt a quiet but persistent whisper – a call to something greater, something beyond the material world.
That whisper led her on a journey that would take her from the bustling salons of Cape Town to the serene peaks of the Himalayas, where she would discover the transformative power of Kundalini yoga and sound healing. Today, Candice’s story is one of resilience, transformation, and the pursuit of deeper meaning – a story that invites us all to listen to our own inner whispers and embrace the journey of self-discovery.
Yet, despite the joy she found in her work, Candice felt an inner void. “There was something missing,” she recalls. “I didn’t know what it was, but I knew there was a deeper meaning I needed to explore.” This longing for something more coincided with a series of life-changing events: the birth of her youngest child, the end of her 18-year marriage, and her mother’s cancer diagnosis. These challenges became catalysts for her spiritual awakening.
During this tumultuous period, Candice found solace in yoga. She enrolled at Upliftment University and spent a year studying Kundalini yoga. What began as a physical practice soon evolved into a spiritual journey. She discovered Kundalini yoga, a practice that works on the physical, mental, emotional, and spiritual levels. “Kundalini yoga gave me tools to recalibrate myself,” she says. “In just a few minutes of movement and meditation, I could change my vibration, gain mental clarity, and reconnect with my true self.”
Kundalini yoga, often referred to as the “yoga of awareness”, focuses on awakening the dormant energy at the base of the spine and guiding it through the body’s energy cen-
Candice’s spiritual journey led her to the Himalayas, a place where the air feels thinner, the sky seems closer, and the energy is palpable. “I wanted to go to the source,” she says. “There’s something about the energy of the Himalayas that’s indescribable.”
Imagine waking up at dawn, the crisp mountain air filling your lungs as the first rays of sunlight touch the snow-capped peaks. The silence is profound, broken only by the distant sound of chanting or the gentle rustle of prayer flags in the wind. Here, Candice immersed herself in the simplicity of life, waking up early to teach yoga, participating in sound healing sessions, and connecting with the ancient wisdom of the region.
Sound healing, particularly with Tibetan singing bowls, became an integral part of her practice. “Only about 8% of the singing bowls in the world are fit for use,” she explains. “They must have the correct ratio of metals to produce the right resonance.” The vibrations of these bowls, combined with the serene environment of the Himalayas, deepened her understanding of healing and spirituality. “Sound healing works on a cellular level,” she says. “It’s like medicine for the soul.”
“There was something missing. I didn’t know what it was, but I knew there was a deeper meaning I needed to explore.”
While Candice’s spiritual journey was unfolding, another beautiful chapter of her life was being written – this time, alongside her daughter, Chelsea. Together, they founded Shape Guru, a clothing brand that transcends boundaries and celebrates individuality. Their vision was clear: to create a product that empowers women to express their unique identities on their own terms.
“Shape Guru is more than just clothing,” Candice explains. “It’s about reclaiming your personal style and embracing who you are, unapologetically.” The brand is a reflection of their shared values – creativity, authenticity, and the power of connection. Chelsea, with her artistic talent and innovative vision, brought the designs to life, while Candice infused the brand with her deep understanding of self-expression and empowerment.
The journey to build Shape Guru was filled with laughter, creativity, and the kind of bonding that only a mother and daughter can share. From sourcing the perfect fabrics to designing pieces that celebrate diversity, they poured their hearts into every detail. “Watching Chelsea come alive in this process was one of the greatest joys of my life,” Candice says. “It’s not just a brand; it’s a legacy we’re building together.”
Shape Guru’s mission is simple yet profound: to allow women to reclaim their personal style and wear their individuality with pride. In a world that often tries to box people into categories, Shape Guru stands as a reminder that true beauty lies in authenticity. And in doing so, Candice and Chelsea have created more than a brand – they’ve created a movement.
Today, Candice shares her passion for Kundalini yoga and sound healing through intimate classes at Breathe Villa in Camps Bay and at the Four Seasons Hotel in Johannesburg. Her classes are designed to help students reconnect with their true selves, release stored trauma, and find inner peace. “Everyone wants to be seen,” she says. “We all have traumas and pains, but Kundalini yoga gives us the tools to heal and uplift ourselves.”
“It’s not just a brand; it’s a legacy we’re building together.”
Candice’s ultimate goal is to host yoga retreats worldwide, offering people the opportunity to step away from their busy lives and reconnect with their inner wisdom. “I want to create spaces where people can feel uplifted, nurtured, and seen,” she says. “It’s about helping them tap into their authentic selves and live a life of joy and purpose.”
Candice’s journey is a testament to the power of listening to one’s inner voice and pursuing a life of authenticity. “What dies inside of us while we’re still alive is the greatest loss,” she reflects. “Living a life that’s not true to our souls is the real tragedy.” Through Kundalini yoga, she has found a way to align with her true self and help others do the same.
Her story is a reminder that life’s challenges can be catalysts for growth and transformation. Whether through the beauty of a salon, the serenity of a yoga mat, the resonance of a singing bowl, or the empowering designs of Shape Guru, Candice’s journey inspires us to seek deeper meaning, embrace our authentic selves, and live with purpose.
Kundalini yoga is a powerful practice that combines physical postures, breathwork, meditation, and chanting to awaken the dormant energy at the base of the spine. This energy, known as Kundalini, is believed to be the source of our creative and spiritual potential. By guiding this energy through the body’s energy centres, or chakras, Kundalini yoga helps to release stored trauma, balance emotions, and elevate consciousness.
• Physical: Improves flexibility, strength, and circulation. Releases tension and trauma stored in the body, particularly in the hips.
• Mental: Enhances mental clarity, focus, and emotional resilience. Helps to quiet the mind and reduce stress.
• Spiritual: Deepens self-awareness, connects practitioners to their inner wisdom, and fosters a sense of peace and joy.
Candice’s journey with Kundalini yoga is a profound testament to the transformative power of this ancient practice. Her story reminds us that Kundalini yoga is not about perfection, age, or experience – it’s about meeting yourself exactly where you are. Through her teachings, she emphasises that while a guide may light the path, the true teacher lies within.
This practice invites us to delve deep into the layers of our being, to confront our emotions, and to navigate the messy, beautiful, and sometimes uncomfortable phases of self-discovery. It grants us the mental clarity and cre-
ative awareness to ask the hard questions: “What is going on in my life? What am I going to do about it?” Kundalini yoga teaches us to breathe through doubt, to embrace every part of ourselves, and to accept the ever-changing nature of life. It is a practice that whispers a simple yet profound truth: “You hold all the keys. Now listen to yourself.”
In a world that often feels chaotic and uncertain, Kundalini yoga offers a sanctuary of inner peace and self-empowerment, reminding us that the journey to knowing oneself is the greatest journey of all.
Candice’s journey is an invitation to all of us – to listen to our inner whispers, embrace our authentic selves, and embark on our own transformative journeys. After all, the greatest adventure lies within.
To learn more about Candice’s classes, sound healing sessions, and the empowering Shape Guru clothing brand, visit her website or follow her on social media. Whether you’re new to yoga or a seasoned practitioner, her teachings and creations offer a pathway to deeper connection, healing, and self-discovery.
Website: shapegurukundaliniyoga.com
Instagram: @shapeguru.kundaliniyoga
Clothing Range: www.shapeguru.co.za
by Keith Bain
ACCORDING TO RECENT RESEARCH, A THIRD OF ALL ADULTS EXPERIENCE SOME FORM OF SLEEP DEPRIVATION. ONE WAY TO CONQUER THE PROBLEM? CHECK IN TO CHECK OUT.
If you’re neglecting sleep, your health is suffering. What’s known is that everything from dementia to weight gain, heart disease, obesity and even cancer may have links to sleep deprivation. While we don’t quite fully understood these links, we do know what causes diminished sleep: ceaseless distractions, too much tech, excess stimulation, plus anxiety, depression and endlessly worrying about things we cannot change.
It’s a major concern that’s prompted massive recent expansion in so-called “sleep tourism”. An HTF Market Intelligence study forecasts that revenue from this “new” niche within the wellness travel sector will grow more that US$400 billion between 2023 and 2028.
Sleep is trending, and while not the most Instagrammable travel activity, TikTok has a whole sleep-flexing subculture, #sleeptok. Touchy-feely Gen Z is apparently also Gen Zzzz, woke but not necessarily awake. In 2023, it was reported that this age cohort, more than any other, prioritises proper sleep when travelling.
And young people aren’t alone. Hilton hotel group surveyed guests and found that travellers across age categories were travelling to “rest and recharge”, sleep being their first
priority. Last April, a Skift Research survey reported that most travellers are now willing to pay more for holidays and hotels with enhanced sleep amenities.
Hotels are monetising sleep at a whole new level. They’ve added science and a touch of woo-woo to their core business and aren’t afraid to charge for their sleep-enhancing regimes. From pillow sprays and black-out blinds to in-room consultations with sleep doctors and AI-powered smart beds, hospitality purveyors have come a long way since Westin hotels introduced their Heavenly Bed in 1999.
In 2020, Swedish luxury mattress maker, Hästens, created its own hotel, the Sleep Spa in Coimbra, Portugal, where you can bed down on some for the world’s dreamiest and most expensive mattresses. Suites at Spain’s SHA Wellness Clinic have HOGO mattresses, good for everything from improving the immune system to promoting mental balance and enhancing cell regeneration. The spa-hotel also offers polygraphic diagnoses of guests’ sleep activity, “psychophysiological sleep tests” and sessions with a “sleep medicine” consultant, all aimed at combatting chronic exhaustion and sleep disorders.
The Cadogan in London has a dedicated
“sleep concierge service” co-designed by hypnotherapist and sleep expert, Malminder Gill. Guests get Gill’s pre-recorded sleep-inducing meditation on an in-room app and can book Gill for one-on-one in-room sessions. Meanwhile, Rosewood Hotels & Resorts offer “Alchemy of Sleep” retreats at a number of their properties across the globe. And, in Arizona’s hippie heartland, Sedona’s swanky Enchantment Resort has consultants who help you prepare for an hour-long “Sacred Sleep” experience.
New York’s Park Hyatt has 80m2 “Bryte Restorative Sleep Suites” with AI-powered smart mattresses that, through the night, automatically adjust in response to the sleeper’s position while simultaneously controlling the room climate and bed temperature. At Benjamin Royal, also in New York, Sonesta’s “Rest & Renew” programme includes a library of lullaby music, white noise machines, and ten different pillow options.
Pillow menus seem positively prehistoric, though, compared to the in-room “Happy Hour” menu that offers SNOOZ white-noise machines that help induce and enhance sleep at The Gabriel South Beach in Miami. Meanwhile, Carillon Miami has a dimly lit, glowing room with VEMI (VibroAcoustic, ElectroMagnetic and Infrared) technology that grounds your body, detours your cells and induces a state of bliss as you lie back in an ergonomically shaped lounger. They also have a Somadome, described as “the world’s first technology-enabled meditation pod” which induces deep and sumptuous relaxation.
Six Senses resorts have curated programmes with sleep meditations, sleep tracking, inhouse sleep doctors and treatments promising to improve sleep patterns, restore mood, memory, and energy levels, reduce stress, and establish a sustainable sleep routine.
Bali’s celeb-baiting Four Seasons Resort at Sayan has an hour-long “sacred nap” during which you’re suspended from the bamboo ceiling in an aerial silk hammock while listening to nature and hearing Buddha’s life story narrated by Ibu Fera. And at Conrad Bali you can pay for SWAY, a 60-minute “sleep therapy” session in a cocoon hammock.
The ultimate, though, might be New York’s Equinox Hotel where an “Art + Science of Sleep” programme includes sleep-enhancing meal meditations and melatonin-infused sleeping patches. Their spa’s infrared sauna pods promote deep sleep by cutting cortisol levels and boosting blood flow. And if that sounds like fun, there’s their magnesium IV drip, which ensures an amazing night’s sleep – on a mattress made of horse hair and seaweed.
But are hemp and melatonin patches, sleep hypnosis, and in-room sleep consultants really the way to go? When did something so fundamental to human existence evolve into such a complicated – and costly – endeavour?
This conundrum might have you longing for a place like Bliss & Stars, a wilderness hideaway in the far-northern extremes of the Cederberg. From silent weekends to ones devoted to stargazing or with a focus on romantic relationships, each multi-day retreat runs according to a detailed programme with a strict detox approach that compels you to sleep deeper, to slough off the distractions of daily life, and to be fully immersed in the lessons on offer.
Mainly what you experience are the effects of sloughing off excess stimulation: there’s no alcohol or caffeine. You’re also asked to dispense with cellphones. There’s in any case no signal, and nothing as intrusive as Wi-Fi. There’s also no meat. Instead there’s some of the most incredible plant-based food you’ll ever taste, with no refined sugars nor anything processed.
The point, according to Daria Rasmussen, who co-owns and runs the retreats at Bliss & Stars, is to remove stimulants that interfere with the body’s natural rhythms. To facilitate this, there’s instant access to an abundance of natural space, bedrooms that encourage restfulness, deep silence everywhere, and mattresses that help you sleep like a log. You’re given an itinerary that includes daily morning yoga, a long hike, after-dinner stargazing, and time to explore, swim in the river, laze by the pool, and doze off anywhere you wish. More than anything, though, sleeping – long and deep and undisturbed – is encouraged.
According to Rasmussen, who is a certified mindfulness teacher, somatic therapist and breathwork coach, most of us are missing out on effective sleep because, rather than listening to our bodies’ natural rhythms, we’re permanently hyped up on external stimuli.
By encouraging a kind of full-system “detox”, permitting your body to feel tired and giving in to sleep when you crave rest, part of the retreat’s aim is help you to reset your natural sleep cycle, essentially “flipping the master switch”.
The trick is to be in an environment where it’s possible to slow down and recharge without turning to yet another kind of stimulus to fill the void – to give your mind and body a proper opportunity to recuperate. And if that means quitting coffee, booze and endless scrolling for a while in order to tune into your body’s natural rhythm, where’s the harm?
AIMEE MASON IS NOT YOUR AVERAGE MANAGING DIRECTOR. BRIGHT, INTELLIGENT, AND DISARMINGLY FUNNY, SHE IS THE KIND OF LEADER WHO INSPIRES NOT JUST THROUGH HER WORDS BUT THROUGH HER ACTIONS.
ment,” Aimee explains. “I wanted people to have the freedom of fresh air and the opportunity to walk with their families.”
The challenge was launched with remarkable speed. Conceived on a Thursday, it kicked off the following Monday. Aimee rallied her team, ordering branded shirts and water bottles, and the response was electric. Twenty-five employees signed up, and the office buzzed with excitement. Colleagues cheered each other on, sharing their progress and celebrating milestones. The energy in the workplace shifted dramatically, as conversations about fitness replaced the usual office small talk.
to the competition. Some employees began running to work, saving money on transportation while improving their fitness.
In the most recent challenge, Aimee introduced a charitable component. Participants were encouraged to log their miles not just for personal glory, but to raise funds for causes close to their hearts. The initiative attracted sponsors, including major companies like Investec, and the collective effort resulted in thousands of kilometres logged and significant donations to various charities.
At the helm of Spec Cast Wear Parts, a company specialising in supplying wear parts for the construction, mining, and agricultural industries, Aimee has built a reputation for being a visionary in a traditionally male-dominated sector. But it’s not just her business acumen that sets her apart – it’s her unwavering commitment to the wellbeing of her team and her belief in the transformative power of exercise.
Aimee’s journey into wellness leadership began not in a boardroom, but on a quiet morning when she found herself grappling with overwhelming anxiety. “The butterflies were next level,” she recalls. “I knew the only way to shake that feeling was to move my body.” A fitness enthusiast at heart, Aimee had neglected her running routine for some time, but that morning, she laced up her shoes and hit the pavement. As she ran, she listened to an inspiring podcast, and before she knew it, she had clocked 7km. The anxiety that had plagued her earlier had vanished, replaced by a sense of calm and clarity.
It was in that moment that Aimee had an epiphany: if exercise could have such a profound impact on her mental state, why not share this gift with her team? “I needed to get my people to realise this benefit,” she says. “I needed to set up some form of challenge because people do things when it’s a challenge.” And just like that, the Spec Cast Fitness Challenge was born.
Aimee’s idea was simple yet revolutionary: a 6-week mileage challenge that encouraged participants to run, walk, or hike. The goal was not to cater to the already fit but to inspire the self-proclaimed “couch potatoes” and those who needed a nudge to live a healthier lifestyle. “I didn’t want to include indoor equip-
To ensure fairness, Aimee devised a points system that accounted for different activities. Running 1km was equivalent to walking 2km or cycling 3km on a mountain bike. The challenge was tracked on Strava, a fitness app, which added an element of transparency and camaraderie. Over the years, the challenge evolved, but its core remained the same: to inspire people to move their bodies and reap the mental and physical benefits of exercise.
What began as a wellness initiative quickly became a platform for personal transformation. Employees who had previously been reserved or introverted began to shine. One man, in particular, stood out. Quiet and unassuming in the office, he pushed himself to run 30–35km a day, often starting at 4 am and finishing at 10 pm. His dedication was awe-inspiring, and it made Aimee realise that commitment and willpower are often hidden beneath the surface.
The competition grew fierce as the challenge progressed. In the first year, two participants, Stephan and Rudolph, emerged as frontrunners. On the final day, Stephan ran an astonishing 55km to secure his lead, only for Rudolph to respond by cycling 86km in the middle of the night. The determination displayed by both men was nothing short of extraordinary. In the end, Aimee couldn’t bear to choose between them and awarded both the top prize of R10,000.
The success of the first challenge paved the way for future iterations. Aimee introduced new elements, such as separate categories for men and women, weekly prizes, and even a mandatory rest day to promote recovery. The initiative expanded to include blue-collar workers, who brought a new level of intensity
One standout participant was Mariska, a representative from Benchmark International. Mariska was a force to be reckoned with, running 48km a day and cycling relentlessly. Her motivation? Charity. She represented a foundation called Running for Distance, and if it weren’t for the charitable aspect, she admitted she wouldn’t have had the incentive to participate. Mariska’s dedication was unparalleled, and she took the ladies’ portion of the prize money and donated it to her charity.
The challenge became a unifying force, bringing together employees from different regions, including the Northern Cape, Cape Town, KwaZulu-Natal, and Middelburg. Aimee herself participated wholeheartedly, even packing her running shoes during a trip to Italy to visit her sons. “I was keen on showing them my Strava map,” she laughs.
The creativity of the participants was astounding. One employee took the time to run a path in the shape of the Spec Cast emblem on a soccer field, creating a Strava map that was shared proudly on social media. Another participant, a musician from the Northern Cape, went above and beyond by creating a full-on music video in Afrikaans and English. Dressed in his Spec Cast fitness shirt, he performed push-ups on a field while someone filmed him. “That was two years ago, and it was super amazing,” Aimee recalls.
As the challenge grew, Aimee realised she needed to tighten the rules to keep participants motivated. “In the third year, I was giving prizes to people who didn’t do anything special that week,” she explains. She introduced a minimum mileage requirement of 20km per week to qualify for weekly prizes, encouraging participants to push themselves further.
Aimee’s commitment to the challenge was unwavering. During one particularly busy weekend, her son had a water polo tournament at St. David’s. Determined to get her mileage in, Aimee ran 8km between games, repeating the feat multiple times throughout the day. On another occasion, she apologised to her son for missing his basketball tournament so she could run 20–25km. Her dedication came at a cost – she ended up with a stress fracture in her ankle. “I was gutted,” she says with a laugh. “I was on the warpath to beat Mariska, and I knew I wasn’t going to do it. I just wanted one week of being number one.”
Aimee’s determination to set an example is a driving force behind the challenge. “I’m the kind of person who likes to prove a point,” she says, laughing. “Especially to my people. I like to set an example.”
Aimee’s fitness challenge started as a simple idea to combat anxiety, but it grew into something much larger. It became a movement that
transformed lives, strengthened relationships, and fostered a culture of health and wellness within the organisation. The initiative proved that when people are given the opportunity to challenge themselves, they can achieve remarkable things – not just for their bodies, but for their minds and spirits as well.
Aimee Mason is a force of nature, a leader who leads by example and inspires those around her to be their best selves. Through her vision and determination, she has created a legacy of wellness that continues to ripple through the lives of her employees and beyond. In a world that often feels chaotic and overwhelming, Aimee’s story is a powerful reminder that the journey to health and wellness is not just about physical fitness – it’s about unlocking the potential within us all.
The Spec Cast Fitness Challenge has become a cornerstone of the company’s culture. It has not only improved the physical health of participants but also fostered a sense of community and shared purpose. Employees who once struggled with motivation now find themselves looking forward to their daily runs or walks. The challenge has also had a positive impact on mental health, with many participants reporting improved clarity, better sleep, and a greater sense of wellbeing.
Aimee’s approach to wellness is holistic. She understands that true health encompasses both the mind and body, and she has created an environment where employees feel supported in their journey to better health. The challenge has also had a ripple effect beyond the workplace, inspiring participants to involve their families and communities in their fitness routines.
As Aimee looks to the future, she is committed to continuing the Spec Cast Fitness Challenge and exploring new ways to promote health and wellness within her organisation. She is also passionate about sharing her story and inspiring other leaders to prioritise the wellbeing of their teams.
“At the end of the day, it’s not just about the kilometres or the prizes,” Aimee says. “It’s about creating a culture where people feel empowered to take care of themselves and each other. That’s what truly makes a difference.”
Aimee Mason is more than a leader; she is a catalyst for change. Through her vision, determination, and unwavering commitment to her team, she has created a legacy of wellness that will continue to inspire and transform lives for years to come.
Discovery and Nelson Makamo are commemorating SAA’s 90th celebration in true artistic style – and you can enjoy this legendary local artist’s work too.
“Nelson Makamo’s art goes beyond being visually captivating, it tells powerful stories that resonate with our cultural heritage and identity,” says Dinesh Govender, Discovery Vitality CEO. “This initiative is a testament to our commitment to promoting holistic wellness and creating unforgettable experiences for our Vitality members and visitors. Nelson is undeniably one of South Africa’s most revered artists and we are proud to be part of sharing his collection with all our guests in The Lounge.”
Nelson Makamo needs little introduction to art connoisseurs. He is a Johannesburg-based artist with a global presence. His now-iconic charcoal and oil paintings are instantly recognisable and his art speaks to changing the global mindset of what it means to be an African child.
It has been just 16 years since he received his formal training at Joburg’s Artist Proof Studios. Today he is one of the world’s most sought-after young visual artists, having exhibited across the globe and featuring in many public and private collections. In 2019, his piece ‘Vision of Limitless Future’ was featured on the cover of Time magazine’s optimism is-
sue. This piece will now form part of the collection displayed in The Lounge locations.
“We are honoured to share Nelson Makamo’s collection with the world as part of our 90th anniversary celebrations,” affirms SAA interim chief executive Professor John Lamola. “His art represents the vibrant spirit and optimism of South Africa, which aligns perfectly with our legacy of excellence. We look forward to welcoming our valued customers to The Lounge to enjoy this exceptional display of artistry as we continue to showcase the best of what our country has to offer.”
The re-opening of The Lounge comes as SAA celebrates 90 years of connecting people across the world. Showcasing Nelson Makamo’s work at selected airport lounges brings an entirely new dimension to this experience, making the lounges more than just a place to relax, but a cultural destination too.
Through this initiative, Makamo hopes to leave a lasting impact on those who experience his body of work. “I always strive to entreat art enthusiasts to be curious about themselves and their surroundings,” he says. “I hope you see yourself reflected in this body of work.”
Enjoy Nelson Makamo’s art at The Lounge OR Tambo International Departures, OR Tambo Domestic Departures and Cape Town Domestic Departures.
Clockwise from top left:
An iconic art piece, ‘Vision of Limitless Future’, graced the cover of Time magazine in 2019.
The ‘Variation Edition of Blue’ is a collection of silkscreen and gicleé prints. “Blue is more than a colour for me. My blue theme is an ongoing exploration, and part of the philosophy behind my work and the era I exist in, a time stamp in our history,” says Makamo.
Known for his rich use of colour and expressive portraiture, Makamo’s work captures the heart of South Africa’s diverse communities.
As the Nelson Makamo website explains: it is through the medium of charcoal and oil that he redresses decades of images that have portrayed African children as destitute.
“I always strive to entreat art enthusiasts to be curious about themselves and their surroundings.”
– Nelson Makamo
Moutai is the world's most widely consumed spirit and one of China’s most renowned exports, much like Scotch whisky and French brandy on the global stage. Known as China’s “national liquor,” Moutai belongs to the baijiu (clear grain alcohol) category, which is rapidly gaining recognition in the West. Its production is an ancient craft, passed down for centuries, involving meticulous malting, fermentation, and blending. What makes Moutai truly unique is that it can only be produced in one place on earth – Maotai Town in Guizhou Province, southwest China – due to its distinct geographical conditions.
Made from locally grown hongyingzi (red sorghum), wheat, and the pristine waters of the Chishui River, Moutai captures its rich heritage and unmistakable essence in every drop.
Ying and her family immigrated to South Africa in 1996. At the time, even the most basic Chinese ingredients were hard to find in supermarkets – let alone baijiu. With no relatives in the country and a language barrier, they faced many challenges. Yet, they were captivated by the beauty of their new home. Ying named her daughter Nanfei (楠菲), which translates to “South Africa” in Mandarin, as if foreseeing that one day, they would both be proud ambassadors of their motherland. Ying secured the distribution rights for Kweichow Moutai products in South Africa eight years ago. “At that time, Moutai's market share in Africa was relatively small. It was a challenge, but also an opportunity,” she recalls. She initially focused on hosting tasting events for the Chinese diaspora, but over time, after her daughter joined the business, their expansion included local South Africans, broadening Moutai's reach in the region.
“I am honoured to share our rich heritage with South Africa through its vibrant food and wine culture,” says Nanfei, the Moutai marketing director. She seeks creative ways to introduce Moutai to the public by bridging traditions through unique experiences.
Ying has always emphasised to Nanfei the profound significance of community. Inspired by her mother’s vision, Nanfei has embraced a multicultural approach to storytelling, saying: “our passion and purpose is to use Moutai as a conduit for celebrating and promoting the richness of Chinese culture.”
The Moutai Chun Astrology line features intricate designs on porcelain bottles relating to all 12 zodiacs. Find your own sign, gift someone you know theirs, or collect them all.
Moutai serves as a cultural bridge, deepening the connection between South Africa and China. Steeped in tradition and shared values of virtue and celebration, Chinese drinking culture finds a new home in the rainbow nation. Soon, Moutai will be available in retail stores, while luxury hotels and restaurants will offer Moutai-inspired cocktails. Exclusive tasting events and masterclasses across the country will bring people together in a spirit of connection and festivity. As its aromatic fragrance spreads, Moutai continues to weave its legacy throughout Africa.
By Sharon Preston
The word ‘aurum’ means gold in Latin, and the restaurant named after it, Aurum Restaurant, up on the seventh floor of Sandton’s iconic The Leonardo, is a little like discovering gold. From its double-volume ceiling to the many windows sharing a glimpse of the sky and a sparkling pool deck outside, there’s an otherworldly atmosphere that hints of the good time you’ll have once you sit down at one of its secluded tables and order an array of delights.
Aurum Restaurant is a celebration restaurant; it’s the place to celebrate good times and make great memories. And it offers guests just that – a special occasion. From the moment you pore over its menu and choose your feast, to when an array of dishes arrive to festoon your table, the ambience is designed to make this an evening to remember. The menu has been carefully curated to offer simple dishes made with passion and the best ingredients. Sure, there’s duck, line fish and wagyu, but there’s also some great pasta, salads and appetisers to delight every palate.
Our dinner was our party’s private celebration, made more special by attentive hosts and hardly a glimpse of other diners enjoying their meals. You can hear a gentle hum of voices as you partake. But Aurum keeps the movement slow and steady, the food great, and the memories coming. This is your private party. Enjoy every moment.
aurumrestaurant.co.za
For 30 years, brothers Dennis and Allen have been purveying exceptional South African beef on the iconic Nelson Mandela Square in Sandton. Their unwavering commitment to excellence has made Trumps Grillhouse the premier destination for steak lovers.
From the legendary tomahawk to the exquisite 10+ marbling rated wagyu ribeye, each cut is a testament to the brothers’ passion. Complement your dining experience with a meticulously curated selection of South Africa’s finest red wines.
Whether you’re a global or local explorer, discerning corporate executive, or celebrating a special moment, Trumps Grillhouse is your ultimate destination.
In a celebration of opulence and culinary artistry, The 11th Floor has been honoured with the title of Best Luxury Dining Experience in South Africa at the prestigious 2025 Luxury Lifestyle Awards. This accolade, one of the most coveted in the global luxury industry, solidifies The 11th Floor as a beacon of sophistication, innovation, and unparalleled hospitality in Johannesburg’s vibrant dining scene.
Nestled atop the Alpha Building in Bedfordview, The 11th Floor has long been synonymous with elegance and exclusivity. Its award-winning formula combines a meticulously crafted Mediterranean-inspired menu, signature cocktail trees, and panoramic views of Johannesburg’s skyline. Every detail, from the artful presentation of dishes to the curated wine selection and live music performances, is designed to transport guests into a world of timeless luxury.
At the heart of The 11th Floor’s success is Executive Chef Kyle Marshall, a visionary whose bold approach to flavour and presentation has redefined contemporary cuisine. Marshall’s menu is a harmonious blend of global influences and South African heritage, showcasing the finest seasonal ingredients and rare Italian imports.
“This award is a testament to the passion and dedication of our entire team,” says Marshall. “We strive to create more than just a meal; we aim to craft an unforgettable experience that resonates with every guest.”
The recognition by the Luxury Lifestyle Awards marks a milestone in The 11th Floor’s journey, further cementing its reputation as a leader in South Africa’s luxury hospitality industry. As the country continues to rise as a global culinary destination, The 11th Floor stands as a shining example of what can be achieved when innovation, artistry, and passion come together.
For those seeking an extraordinary dining experience, The 11th Floor is more than a restaurant – it is a celebration of luxury, creativity, and the art of fine living.
the11thfloor.co.za
TUCKED AWAY IN THE HEART OF THE PICTURESQUE FRANSCHHOEK VALLEY, ELEVEN RESTAURANT HAS EMERGED AS A TRUE GEM IN THE REGION’S CULINARY LANDSCAPE.
This chic establishment has recently undergone an exciting evolution, taking its offering to new heights and redefining the fine dining experience.
The restaurant’s name, a nod to its address on the historic Huguenot Street, sets the stage for an unforgettable culinary journey. Since its inception in 2023, Eleven has captivated the hearts and palates of discerning diners, cementing its reputation as one of the top dining destinations in the Winelands.
“A great menu is never static,” says Eleven’s esteemed chef, Ryan Shell, with a glint in his eye. “By refining and reinventing our dishes, we uphold our highest standards while giving our guests the freedom to explore new flavours and experiences.” This philosophy is evident in the restaurant’s latest additions, which have elevated the dining experience to new levels.
The introduction of an à la carte menu, complementing the renowned Chef’s Tasting Menu, allows guests to curate their own culi-
nary adventure. From the tantalising snack menu, featuring delights such as fresh oysters with a delicate apple and nuac cham foam, to the diverse selection of starters, mains, and desserts, each dish is a masterful blend of seasonal ingredients and global inspiration.
The snack menu, inspired by Eleven’s prime location with its balconies and large windows, invites guests to indulge in light bites while enjoying the charming Franschhoek scenery.
The starters, meanwhile, offer an alluring introduction to the restaurant’s culinary prowess, with dishes like a captivating mozzarella creation adorned with basil and balsamic, or the alluring salmon ceviche, a symphony of gazpacho, jalapeno, and summer herbs.
The main course selection is equally impressive, showcasing the kitchen’s versatility. Imagine the pork agnolotti, its lemon cream and pancetta dancing on your palate, or the pan-seared yellowtail, its tarragon and caponata creating a harmonious melody.
No dining experience at Eleven would be
complete without the exquisite desserts. Whether it’s the decadent chocolate malt crème, its coffee ice cream and vanilla sponge a delightful duet, or the trio of artisanal cheeses, the pastry team has crafted a sweet finale that lingers in the memory.
For those seeking the ultimate Eleven experience, the tasting menu remains the pinnacle, allowing guests to immerse themselves in the restaurant’s culinary artistry. Paired with meticulously selected wines from leading Franschhoek producers, this curated journey is the very essence of Eleven’s ethos.
As Eleven continues to evolve, its commitment to showcasing the best of the region’s produce and the team’s exceptional skills remains unwavering. Whether you’re a seasoned diner or a newcomer to the Franschhoek culinary scene, a visit to Eleven promises to be a truly unforgettable experience.
eleveneats.co.za
SEEN THE LATEST WONKA MOVIE? WILLIE WONKA WOULD LOVE THIS DELECTABLE COLLECTION FROM TEDDY ZAKI, WHICH CELEBRATES AUTUMN… AND CHOCOLATE, OF COURSE.
Recipes: Teddy Zaki, Just Teddy | justteddy.co.za
Styling: Jeff Zaki
Photography: Kabelo Mofokeng | 073 312 9172
By: Sharon Preston
FOR THE CAKE
• 1½ cups (360ml) hot water
• 1¼ cups (125g) unsweetened cocoa powder
• 3½ cups (420g) all-purpose flour
• 2½ cups (500g) granulated sugar
• 2½ tsp baking soda
• 1 tsp salt
• 1 cup (213g) unsalted butter
• 1 cup (220g) sour cream at room temperature
• ½ cup (120ml) vegetable oil
• 4 large eggs
• 1 tbsp vanilla extract
FOR THE GANACHE TOPPING
• 4 ounces (113g) semi-sweet chocolate chips or chopped bars
• 7 tbsp (105ml) heavy cream
• 1 tbsp butter softened
Method
FOR THE CAKE
• Preheat oven to 180°C. Butter a 10- to 12-cup Bundt pan and dust with flour or cocoa powder.
• In a medium bowl, whisk hot water and cocoa powder together until well combined. Let this cool for 10 minutes.
• In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
• To the cocoa mixture, add melted butter, sour cream, oil, eggs, and vanilla. Whisk until well combined. Pour into the flour mixture and stir together just until no streaks of flour remain. Pour into prepared Bundt pan.
• Bake for 55 minutes or until a wooden pick inserted near the centre comes out with a few moist crumbs. Let cool in the pan for 20 minutes. Carefully invert onto a wire rack and cool completely.
FOR THE GANACHE TOPPING
• Place chocolate in a heatproof bowl.
• Microwave cream until boiling, about 30 seconds on high. Immediately pour over the chocolate. Drop in the butter, but do not stir. Let stand for 5 to 10 minutes.
• Stir until chocolate and butter are melted and mixture is smooth and silky.
• Place cake on a serving plate and pour ganache over the top. Store the cake, covered, at room temperature for up to 5 days.
12 servings
SPONGE
• 4 large eggs
• 1¼ cups (125g) almond flour
• ¾ cup (90g) powdered sugar
• ¼ cup (30g) all-purpose flour
• 3 egg whites
• 2 tbsp (30g) granulated sugar
• 3 tbsp (45g) unsalted butter, melted
COFFEE BUTTERCREAM
• 2 tsp (10ml) instant espresso powder
• 4 tbsp (60ml) hot water, divided
• ½ cup plus 2 tbsp (125g) granulated sugar
• 6 egg yolks
• 1 cup (227g) unsalted butter, softened
COFFEE SYRUP
• ¼ cup (50g) granulated sugar
• 2 tsp instant espresso powder
• ¼ cup (60ml) water
• ¼ cup (60ml) brandy or cognac
CHOCOLATE GANACHE
• 1 cup chocolate, chopped
• ¾ cup heavy cream
CHOCOLATE GLAZE
• 8oz (225g) semi-sweet chocolate, finely chopped
• 7 tbsp (100g) unsalted butter, cubed
• Preheat oven to 200°C. Line 3 8 x 8-inch cake pans with parchment paper and set aside.
• Add almond flour, powdered sugar and flour in a mixing bowl. Add whole eggs and mix until combined.
• In a separate bowl, beat egg whites until soft peaks form. Add sugar until stiff peaks form, then add egg white mix into almond mixture until combined. Add melted butter.
• Evenly distribute batter amongst the 3 cake pans and bake for 9–10 minutes or until a skewer comes out clean. Let the cakes cool completely.
• In a small saucepan, add coffee syrup ingredients and place over low heat. Bring to a boil then remove off the heat to thicken.
• Make Chocolate Ganache by melting the chocolate in microwave until smooth. Add whipping cream and fold through until smooth and glossy. Let cool to room temperature.
• Make the Coffee Ganache. Combine espresso and milk and set aside. In the bowl of a stand mixer, cream butter on medium-high heat until light and fluffy. Add powdered sugar slowly, until combined. Add remaining ingredients and mix until fluffy.
ASSEMBLE CAKE
Place first cake on a flat surface, then brush with Coffee Syrup. Spread half Coffee Buttercream on top. Soak second cake in Coffee Syrup and place on top. Spread top with Chocolate Ganache. Add final cake layer, brush with syrup and spread with remaining Coffee Buttercream. Cover cake and refrigerate for at least 2 hours.
GLAZE
• To make the glaze, melt chocolate in microwave until smooth. Add oil and whisk until smooth.
• Place chilled cake on a wire rack and spread Chocolate Glaze on top. Refrigerate until set.
• Use a piping bag with the remaining glaze and draw a musical note.
CRUST
• 1½ cups chocolate wafer crumbs (make your own from any plain chocolate cookie. Even Oreos will work.)
• 4 tbsp butter, melted GANACHE
• 1½ cups heavy cream
• 12oz dark chocolate, roughly chopped (I used 8oz bittersweet and 4oz semisweet, but feel free to use whatever you like)
• 4 tbsp butter, room temperature, cut into about 1 tbsp pieces.
• 1 tbsp flaky sea salt
FOR WHIPPED CREAM, OPTIONAL
• 1½ cups heavy whipping cream
• ½ tsp vanilla bean paste
• 1 pinch salt
• Granulated or powdered sugar, to taste (I used about 1tsp granulated sugar)
Method
Preheat oven to 180°C.
CRUST
• If making your own crumbs, grind chocolate cookies or wafers in a food processor and measure 1½ cups. Combine with melted butter until everything is evenly moistened and mixture feels like wet sand.
• Press crust into a 10-inch tart pan with a removable bottom, and up the sides, making sure it is well packed in and even. Using the bottom of a flat measuring cup helps.
• Bake crust for 10–12 minutes. Set aside to cool.
TART
• To make the Ganache, heat heavy cream in a saucepan until just starting to simmer. Don’t let it get too hot – remove when you see those first tiny bubbles.
• Remove from heat, add chopped chocolate, and let sit for a few minutes. (Exactly how long will depend on how big your chocolate pieces are. The smaller the pieces, the more quickly they will melt. You want to ensure you don’t let the cream cool down too much so the Ganache is still warm and will pour smoothly.)
• Whisk Ganache mixture until smooth and shiny. Add butter, a couple pieces at a time, whisking well.
• Pour Ganache into prepared tart shell. Carefully place tart in refrigerator to set for at least 2 hours before slicing. Scatter sea salt over top of the tart when it has set so that it doesn’t sink in to the chocolate.
• Tip: If you’re worried about your knife sticking to the fudgy chocolate filling while slicing, run your knife under hot water and wipe it clean just before slicing to help get a nice clean slice.
• Whip the cream, vanilla paste, salt and sugar together until it forms soft peaks.
Makes 12 eclairs
FILLING
• 2 cups (480ml) whole milk
• ½ vanilla bean split lengthwise and seeds scraped
• 6 egg yolks
• ⅔ cup (133g) granulated sugar
• ¼ cup (25g) cornstarch
• 1 tbsp cold unsalted butter
CHOUX PASTRY
• 1 cup (240ml) water
• ½ cup (113g) unsalted butter cubed
• 1½ teaspoons granulated sugar
• ½ teaspoon salt
• 1 cup (120g) all-purpose flour
• 3 large eggs (plus 1 extra if needed)
CHOCOLATE GLAZE
• ½ cup (120ml) heavy whipping cream
• 4oz semisweet chocolate chips (or bars, coarsely chopped)
Filling Method
• In a medium saucepan, combine milk and vanilla bean and bring to boil over medium heat. Immediately turn off heat and set aside to infuse for 15 minutes. Remove vanilla bean pod.
• In a bowl, whisk egg yolks and sugar until light and fluffy, about 1 minute. Add cornstarch and whisk vigorously until no lumps remain. Whisk in ¼ cup of hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the saucepan. Pour mixture through a fine mesh strainer back into the saucepan.
• Cook over medium-high heat, gently whisking constantly, until thickened and slowly boiling, for 3 to 5 minutes. Remove from heat and stir in butter until fully melted and combined. Transfer to a clean bowl and press plastic wrap directly onto surface of pastry cream to prevent a skin from forming. Let cool slightly at room temperature, then chill for at least 2 hours or until ready to serve. The custard can be made up to 24 hours in advance.
• Preheat the oven to 220°C. Line a sheet pan with parchment paper. Fit a large pastry bag with a large round tip.
• In a large saucepan, combine water, butter, sugar, and salt, and bring to a rolling boil over medium-high heat, about 5 minutes. When it is boiling, immediately take pan off heat. Stirring with a wooden spoon, add all the flour at once, and stir hard until all the flour is incorporated, 30 to 60 seconds.
• Return pan to medium heat and stir constantly for 30 seconds. Scrape mixture into
the bowl of a mixer fitted with a paddle attachment (or use a hand mixer).
• Start mixing at medium speed. With the mixer running, add 3 eggs, one at a time. Stop mixing after each addition to scrape down the sides of the bowl. Mix until dough is smooth and glossy and eggs are completely incorporated. The dough should be thick but should fall slowly and steadily from the paddle when lifted out of the bowl. If the dough still clings to the paddle, add another egg and mix until incorporated.
• Carefully transfer choux dough to pastry bag. Pipe fat lines of dough 4 inches long (about the size and shape of a jumbo hot dog) onto the parchment paper-lined baking sheet, leaving 2 inches of space between each. You should have 8 to 10 lines of dough. (Don’t worry if they aren’t perfect!)
• Use your fingers dipped in cool water to smooth out any bumps or points of dough that remain on the surface. If desired, you can lightly brush the dough with an egg wash.
• Bake for 15 minutes. Reduce the heat to 200°C and continue baking until puffed and light golden brown, about 25 minutes more. Try not to open the oven door too often during the baking. Once golden, remove from the oven and immediately poke two holes in the bottom using a skewer to release steam. Let the pastry shells cool completely on a wire rack.
FOR FILLING THE SHELLS:
• Poke a hole in the end of each cooled eclair shell, or 2 larger holes on the bottom, using a small pastry tip.
• Remove pastry cream from the fridge and whisk it vigorously until smooth and loosened. Transfer to a pastry bag fitted with a medium plain piping tip, or a tip designed to fill doughnuts. Gently pipe custard into the eclairs through the holes you just made, filling them with just enough custard to fill the inside but not ooze out. Place them back on the wire rack once filled.
FOR THE GLAZE:
• Heat cream in a small saucepan over medium heat or microwave in a medium bowl, just until it starts to bubble and steam.
• Add chocolate, and let stand for 2 minutes on the counter. Gently whisk until melted and smooth.
• Dip tops of the eclairs in the warm chocolate glaze and set them on a small pan or plate. Chill, uncovered, for at least 1 hour to set the glaze, or keep refrigerated until ready to serve. Eclairs should be stored in an airtight container in the fridge for up to 2 days.
NOTES
• Add an extra egg if the dough is thick. The consistency of the choux dough should be thick but smooth, and it should fall slowly from the paddle or spoon. If the dough is too thick and clings to the beaters or paddle, gradually add an extra egg or part of an egg, beating until well incorporated and the consistency is correct.
• Add extra flour if the batter is too runny. The dough should not be too runny or it won’t hold its shape when piped. If the batter doesn’t hold ribbons when falling off the beater, sift in a little more flour, one tablespoon at a time, mixing well after each addition until you reach the correct consistency.
• Use a large star tip to pipe dough. This helps create the classic ridged eclair shell texture, which is aesthetically pleasing and helps them bake evenly.
• Don’t open the oven during baking. While tempting, avoid opening the oven door as it can cause the temperature to drop quickly, and the choux pastry can collapse.
• Poke baked shells to keep them crisp. Eclair shells can become too soft if their steam is not released immediately after baking. Poke two small holes in the bottom of each shell with a skewer or the tip of a sharp knife to release the steam.
By Carrie Adams
I BLINKED, AND IT’S MARCH.
WE HAVE HARDLY HAD A SUMMER IN GAUTENG – WELL, IT DOESN’T FEEL LIKE WE HAVE. THE RAIN HAS BEEN TORRENTIAL (WE BEST NOT COMPLAIN) AND INCESSANT, AND OUR USUAL HIGH 20-SOMETHING TEMPERATURES HAVE BEEN ERRATIC TO SAY THE LEAST. EARLY MORNINGS ARE CHILLY AND WE HAVE HAD MORE GREY SKIES THAN USUAL.
• 50ml Vodka
• 100ml Cranberry Juice
• 50ml Grapefruit juice
• Crushed ice and a thin slice of lemon
It must be about 16 years ago when a good customer-turned-friend, Natie Jankelowitz, came to visit me at Norman Goodfellows and informed me that, after he had been collecting and drinking wine for many years, he had finally decided to buy a wine farm. Natie was (still is) a very successful Quantity Surveyor and I spent a good hour trying to explain the romantic trap that a wine farm ultimately turns out to be. An expensive romantic trap, at that! However, my darling Natie would not be deterred and he embarked upon this wine farm journey with the voracity of a shark on the sardine run.
We know that March brings the breezes of season change that unapologetically undress the millions of trees that make Johannesburg the world’s largest man-made forest. I find autumn to be almost melancholy, so I am searching for things that I know will extend our summer joie de vivre
Firstly, the Sea Breeze Cocktail. (It’s stirred – not shaken!)
This cocktail is served in a long glass. Simply throw in a good-sized shovel of crushed ice and pour the vodka over it. Add cranberry and grapefruit juice and stir gently. Garnish with a nice thin slice of lemon.
It’s wonderfully refreshing. I know we will still enjoy enough hot summery days to justify a couple of these refreshing Sea Breezes!
Long story short and all that … In 2016, I was informed that he had planted his first 5 hectares of vineyard in the heart of the beautiful Paarl winelands. More followed as well as a tasting room and restaurant whose doors opened in 2019. Team Bacco worked like demons and today, with the help of Cordon Bleu chef/daughter, Carla, winemaking Consultant Martin Smith, winemaker Julia Blaine and his trusty right-hand-foot, Anita D’Oliveira, they have given life to one of the prettiest little farms in the Cape. They produce some super-smart wine and it is nothing but a complete pleasure to visit and enjoy the delights of the Italian atmosphere, delectable food and incredibly more-ish wine.
This is a very happy and heartwarming success story borne out of dogged determination and an unstoppable ‘can-do’ attitude. Bacco bears testament to the ethos of hard work, discipline and believing steadfastly in your dreams.
Everybody should visit Bacco when planning a Western Cape wine farm jamboree. You won’t be sorry. Here’s a quick rundown on the wines they are producing – all very fine wines indeed!
• Bacco Rosé – 2024 vintage, around R195. Described as a blend of berries and roses. I guarantee you a mouthful of exactly that. It comes with a fabulous texture that Rose sometimes lacks.
• Bacco Chardonnay – also 2024, R395 a bottle. It’s classy and sexy. Quite rich and buttery but with enough sweet, ripe yellow fruit on the nose and palate to seduce you.
• Prelude Syrah 2020, R295. Deep red to inky black in colour. Dark, sultry berry flavours, treacly rich fruit cake spice with cinnamon edge. Lovely!
• Prelude Red Blend 2020, R295. It’s like gorgeous purple velvet – poached pears and plums with a granite-like backbone and a burst of blackcurrant on the back palate. You will certainly want more than one bottle.
• Bacco Red Blend 2021, R395. This is the flagship and it will launch a thousand dinner parties. It’s such sexy wine and at this price … I challenge you to find a wine of this quality at the same price. Just try it and send us descriptors for me to use in my next review. Suffice to say – it’s the pièce de résistance!
• One of my own sweetest loves is Vermentino. Team Bacco make a Vermentino – it’s an Italian white grape that when vinified, finds you dreaming of pavement cafes in Portofino with impossibly good-looking men and delicious food. It is currently sold out – but rush and buy some this year as soon as it’s released – it’s gorgeous!
I have a friend in the industry called David Clarke – he and his wife, Jeannette, own and drive a bus called Ex Animo Wine Company. I love the portfolio of wines they have put together and I will choose a wine or two every time I have a chance to write to you all. You can purchase most of these wines at specialist wine stores, or you can contact them on shop@exanimo.co.za.
This issue I want to talk about Jessica Saurwein’s two Pinot Noirs that she is producing out of the Hemel-en-Aarde Ridge region. She is just the loveliest human and juggles mar-
riage to the incorrigible Roland Peens, tending vineyards, making some seriously delicious wine and looking after a home and two small children. And her two Pinot Noirs that I am introducing you to here are so worth trying.
Jessica is a sort of a few-ways mix of German/South African/Saudi Arabian – some in the form of genes and other in the form of domicile. She is gentle, fun, funny, eclectic, talented and a national treasure. I love her wines and because I am running out of time and space here, I am only speaking of two of them – there are plenty of others.
Her one Pinot Noir is called “Om”. Initially I thought it was the Afrikaans word for ‘about or around’. However, I found on chatting with her that it is actually the Yogi sound that we are required to make when sitting crosslegged and meditating. It’s that soothing sound that sends us off into a peace and plenty and (in this case) Pinot Noir. The Om comes from a vineyard high up in the Hemel-enAarde called Place of the Gods – I like that – a small vineyard of around 1.5 hectares just above the beautiful Creation Farm. Shane Mullis is the Viticulturist and it’s a dryland vineyard about 300m above sea level, around 12km from the sea. It’s the perfect site. It has fine yet firm tannins and is a mouthful of beautiful strawberry and cherry fruit. I love how Pinot Noir tinkles on my tongue – it’s light and pretty to the touch-and-feel but its just so damn serious on inspection. You can’t help it: you fall in love and there’s no going back. It’s one of the most expensive love affairs you will ever have – to make it is demanding and hard – it’s a bitch of a grape in the cellar but once it decides to seduce, you are done for. There is a reason it makes some of the most serious wines in the world.
There is another of Jessica’s Pinot Noirs called Nom, which means gratitude in Xhosa – it’s named after an African goddess of agriculture. The grapes grow on a site situated at 700m altitude and the vineyard is called Elandskloof. It’s absolutely beautiful. Jessica matures this wine in 228 litres of French oak for around 10 months (26% new and rest second or third-fill barrels). We end up with the same class act we have come to expect from this clever winemaker. I would urge you all to go in search of some of Jessica’s Pinot Noir –it’s life-changing.
They both cost in the region of R550 a bottle and I know you will love them.
The perfect mix of fresh cocktails and autumn wines to transition us all from summer into Autumn.
Happy sipping!
CINDY ALTER HEADED UP THE POP ROCK SENSATIONS THAT WERE CLOUT IN THE 70S AND 80S. THEY SOLD OVER 13 MILLION RECORDS AND WERE DESTINED FOR GREATNESS. HER CAREER HAS SPANNED DECADES AND HAS SEEN HER TRAVEL THE GLOBE AND PERFORM TO FANS AROUND THE WORLD. KERRY ANNE ALLERSTON INTERVIEWED THIS POWERHOUSE.
She was recently in South Africa performing at the Let’s Rock Concerts in The Park alongside Thompson Twins, Midge Ure, Just Jinger, PJ Powers and many more. She has written a book called No Substitute. It’s a beautiful, raw, honest read. Cindy’s new album is out this March and it’s called Renegades & Vagabonds.
If you could go back to the beginning when Clout first hit the scene and you could change just one thing what would it be?
CA: If I could change one thing, I would change our management, because it was the management that ruined Clout. We had just broken into the USA and we were at number 60 on the Billboard Top 100. We were poised to enter the American arena and we were rocking. The members were strong and all that was wrong was the way everything was handled. He made bad choices.
Your music has touched, inspired and saved lives, which is quite a phenomenal achievement. If you could choose three songs that you think are the most important – and have touched, inspired and motivated people the most – which of your songs would they be?
CA: I have been so greatly blessed to have written songs that have inspired people, empowered them and been a voice in the dark when someone felt there was no light. Songwriters help people to express what they feel when they cannot put their feelings into words. I would say my top three inspirational songs are Tightrope, Thrive and She’s Doing Well
The world feels like it was thrown in the washing machine and everything is a little topsy turvy and upside down … If you could send a message out to the world, what would it be?
CA: The message I would send and am sending to the world right now is: “Be a light bearer.” Shine your beautiful light into the darkness that has become our world. Light always outshines darkness.
We keep learning no matter our age and you keep on growing and pushing yourself which is absolutely amazing. Have you learnt anything during your stay in Nashville and are there any tips or any advice you’d give to promoters, venues and artists in SA?
CA: Yes, we do keep growing and learning. I believe we don’t really ever stop. There is always good advice out there, it’s up to us to seek it out. Here are some tiny pearls of wisdom that have kept me sane in this crazy business of music.
Musicians – If you are doing this to become famous, I wish you luck, but ask yourself, what would happen to your soul if that didn’t happen? I believe you should be doing this because it is your passion, your driving force, and your soul’s keeper. Because, this is not an easy ride, and if you can’t sustain yourself in the midst of the storm, you will go down with the ship.
Promoters – Stay in integrity. If you can handle your business with kindness, professionalism and grit then you will be respected by the artists you are promoting, and the artists will behave accordingly. There are always abusive people and people taking advantage in this world – try not to be one of those – musicians and promoters alike!
Venues – Business is business, understood, but the easier things work for everyone, the better it is for everyone. Venues must support the artists, don’t take them for granted, and be helpful. In turn, the artists will talk your venue up, they will tell people they love working with you, and that will bring good business into the picture for all involved.
What makes South Africa special to you and what do you miss most now that you’re based in Nashville?
CA: South Africa is where my love of music was born. I heard so much diversity as a child growing up here, like Elvis, opera, Bantu-Jive, Sophiatown, Rock ‘n’ Roll and everything in between. It gave me such a good grounding, and it was here that my big break began. I don’t know where I would be on the Richter scale of music if I had not grown up here and I will never know. What I do know is, wherever I live in the world, I am the best musician, songwriter and singer I can be because of where I grew up. I have incredible fans here in South Africa and my family and friends are here. That lives within me to infinity and beyond.
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