Cakes

Mushroom bean burgers Spicy bean burgers Herby sausages Homemade seitan and chipotle grills Mediterranean tofu and vegetable kebabs (+ halloumi **) Garlic mushroom kebabs Baby potato caper and mixed herb salad Super-slaw Green leafy feast Mixed marinated olives Butter bean hummus Red onion and thyme marmalade Chilli, cucumber, garlic and lemon yoghurt dressing Ketchup, mayonnaise mustard and the usual sauciness Selection of locally made artisan bread

2 COURSE AND 3 COURSE MENUS

2 COURSES – FROM £25.00 / 3 COURSES – FROM £30.00

Set menu with one option from each course, or a choice menu with three options from each course

OPTION 1:

• Tomato consommé served with avocado gelato and balsamic reduction* • Smoked portobello stuffed with olive, sun dry tomato and macadamia boursin* / cauliflower tabbouleh salad * / ‘roasted’ broccoli * / glazed carrots * / seasonal green leaf and petals salad* • Mojito sorbet shots* • Chocolate and raspberry torte served with melon sorbet and cashew cream*

OPTION 2:

• Roasted butternut, coconut and white miso soup served with shiitake croutons and wasabi cream • Apple braised tempeh and fondant potato stack served with caponata / homemade rosemary and sea salt focaccia / rocket salad / roasted red pepper puree • Bloody mary shots • Dark chocolate and cherry tart served with strawberry puree and vanilla ice ‘cream’

OPTION 3:

• Ashdown foresters oak smoked sussex cheese, roasted red pepper and basil arancini, served with sun-dried tomato and chive puree with rocket dressed in chive oil** • Crown prince squash and polenta cake topped with halloumi and breadcrumb stuffed portobello mushroom garlic greens red pepper puree and salsa verde** • Strawberry and champagne sorbet shots • Poached pears served with sloe gin jelly cubes chocolate brownie chunks and honeyed greek yoghurt**

ALLERGIES

Should you or a guest have a serious allergy, ie; nuts, LAP Food and Bars must be made aware of this at the time of final headcount for the day. Any special food will prepare separately in the kitchen away from other food and safety precautions will be put in place. Staff will be made aware of any serious allergens and special food will be labeled a such. Please refrain from bringing your own food to an event, we really do thrive on creating exciting mouth-watering food for all your guests whatever their food tolerances are.

EVENING AND PARTY FOOD

FINGER BUFFET – from £8.50 Please choose three from:

HOT FOOD

Asparagus, chestnut mushroom, caramelized onion and parmesan tart** Good old fashioned nut roast en croute potato and cashew cream dauphinoise Roasted red pepper, kalamata and basil polenta cakes (+ parmesan**) Chestnut mushroom, garlic and olive arancini, tomato, red onion and garlic sauce (+ smoked sussex cheese**) Spanakopita – crisp layers of filo filled with spinach, feta, mint, chilli and pine nuts** Red pepper, basil and brie and parmesan crumble tart** (vegan option) Marinated bean curd and red onion kebabs with satay sauce mushroom, potato and chickpea pasanda Thai green curry with hokkaido squash, pak choi and tempeh Short grain brown rice pilaf with almonds, apricot and herbs

COLD FOOD

Black bean burgers with sweetcorn salsa roasted red pepper and kalamata olive hummus open sandwiches Indonesian summer rolls – rice wrappers filled with rice noddles, shiitake, coriander, chilli, ginger, sesame And mint Sussex tomato and herb panzanella, sourdough croutons, cucumber and kalamata (add mozzarella**) Smoked tofu niçoise salad with mixed sussex tomato, garlic green beans and kalamata Fennel, pear, cucumber, walnut, mint and lemon salad Apple braised tempeh and butternut salad with garlic greens Spanish style omelet with roasted squash, sorrel and red onion served with salsa verde** Caponata – slow roasted aubergine, peppers, celery, onion and capers Seasonal leaf and edible flower salad