Dietary Friendly

Scrumpy fried Local white fish fillet with hand-cut chips, homemade mushy peas, tartare, and curry sauce

“LAP BIG MAC’S” – from £6.00 Choose one / two / three burgers and fillings:

Beef burger, Pork burger, Lamb and mint burger, Chicken fillet burger, Breaded chicken fillet burger. Served in soft bakery rolls – white/granary or brioche. Back bacon, Barbers cheddar, Caramelized onion, Sliced gherkins, Mixed leaves, Sliced cucumber/tomato/onion. Plus Hand cut chips or spiced wedges

STEAK SANDWICH – from £7.00

Seared sirloin steak served in crusty bloomer bread with caramelized onions. A Selection of sides and salads can also be added or a choice of potato

BACON ROLLS –from £4.00

Dry cured back bacon served in soft floured rolls (great as a late-night snack also)

PAELLA – from £6.50

Large Brat pans of traditional chicken and chorizo paella. Can be served from our pop up to give that street food feel

JACKET POTATO’S – from £5.00 Baked jacket potato with a choice of fillings.

Baked beans / Barbers cheddar / Tuna, red onion and sweetcorn / Homemade coleslaw / Chilli con carne. Add a selection of salads

HOMEMADE PASTIES – from £6.50 Choose from the list of fillings:

Traditional steak / Steak and Stilton / Curried chicken / Chicken, ham and leek / Chicken and mushroom / Curried lamb / Butternut squash, goat’s cheese and sage / Roasted Mediterranean vegetables and basil

PASTY AND CHEESE FEAST – from £8.50

Choose from the above list and add a west country cheese table. Displayed on our large wooden board, grapes, apples, celery, and dried fruits. A full range of crackers, Devon apple chutney, and butter. Your guests can graze at the cheese table right through your evening reception or feast over some tasty cheddar during any event (v)

FINGER BUFFET – from £8.50 Please choose three from:

Homemade sausage rolls / Homemade scotch eggs / Homemade bacon and cheese turnovers / Homemade quiche – selection of flavours / Chicken kebabs / Vegetable kebabs / Homemade pizza in a selection of flavours / Honey and mustard sausages / Potato wedges. Please choose three open sandwiches on white and granary bread from Roast beef and horseradish / Honey roast ham / Chicken mayonnaise / Smoked salmon and cream cheese / Egg mayonnaise / Prawn Marie rose. Served with baby plum tomatoes, pepper/carrot/ cucumber sticks, dips, and sauces

Like something a bit more continental? We offer a range of homemade curries from chicken, lamb, pork, prawn, vegetarian, rice, naan, and mango chutney. Enjoy our curries as your main course, as a buffet-style feast, or as a light evening snack.

WESTCOUNTRY CHEESE BOARDS – from £2.50

Cheese can be the sole course of single evening food option, or it can be made as more of a central item to say a finger buffet for a ploughman’s style feel.

A selection of West country cheese to include:

• Barber’s Cheddar • Exmoor Blue • Somerset Brie • Wensleydale with cranberries • Smoked Cheddar

Displayed on our wooden boards, With grapes, apple, celery, dried apricots and walnuts. A selection of crackers, salted butter, and Devon apple chutney. If you have a family favourite cheese our local cheese monger can source this for you.

ICE CREAM STATION

ICE CREAM STATION – from £3.50

Love ice cream….and want to include it at your party or wedding. Use it as a dessert replacement during your main meal or for something fun to offer in the evening. Use cones or cool takeaway containers for it to be served in and have a station set up so your guests can literally help themselves.

A selection of local ice creams

Served with three of the following toppings or garnish options: Homemade meringue swirls Homemade honeycomb Hokey Pokey Caramel biscuit crumb Hazelnut and chocolate crumble Chocolate shards Homemade fruit sauces Fresh fruit

DIETARY FRIENDLY

DELICIOUS EXCITING FOOD FOR ALL

With a professional approach to sustainable, plant based, healthy foods and a passion for nutrition, we create refreshing, vibrant vegan, vegetarian and allergy intolerance food catering.

KEY: * Living foods | ** Contains dairy or egg

CANAPÉS

Herbed cashew cheese served on almond ‘biscuits’* Baked halloumi and aubergine mini skewers with chive aioli** Smoked tofu and avocado nori roll with ginger pickle Marinated tofu mini skewers with satay sauce Cashew and basil pesto stuffed cremini mushrooms, pine and truffle oil cream Red and yellow tomato mozzarella and basil puff pastries** Slow roasted red pepper crostini, kalamata tapenade and goats cheese** Mini sausage roll served with sun-dried tomato ketchup Gem jumble – ‘brunoise’ of fruits, veggies, nuts and herbs* Beetroot gazpacho shots with lemon cream and basil oil*

PLATTERS

STARTERS

Caramelised red onion and brie puff pastries ** Salsa romesco Roasted aubergine puree Butter bean caper and chive hummus Roast garlic and rosemary kalamata tapenade* Rocket, avocado and artichoke* Selection of homemade artisan breads

MAINS

Tofu spanakopita with pine nuts, mint and chili* (feta option available**) Slow roasted vegetable and borlotti bean salad (dairy option available**) Quinoa tabouleh salad Heaps of herbs new potato salad Seasonal leaf and edible flower salad* Roasted butternut, green bean, crown prince, pickled onion and cashew salad

DESERTS Served with cream, custard and/or ice ‘cream’

Chocolate and raspberry tart served Apple and ginger upside down cake Mixed berry and vanilla cheesecake*