Platters and Sharing

CANAPÉS

Hot and cold canapés. A selection of four canapés is recommended – from £7.50

FISH

Lyme Bay crab on toast Mini fish finger with tartare sauce Tempura battered haddock with caper mayonnaise Smoked salmon scotch egg with lemon and chive mayonnaise Gravadlax of salmon with citrus dressing and bronze fennel Smoked mackerel pate with spring onions and horseradish Severn and Wye smoked salmon with dill and crème fraîche Smoked haddock croquettes with chervil and lime Thai style salmon fish cakes

MEAT

Sticky barbecue sausages Roast beef and Yorkshire pudding Seared rump steak with Lyonnaise onions Chicken liver parfait with onion marmalade Scotched quails egg’s with chive mayonnaise Buttermilk fried chicken with sweet chilli mayonnaise Chorizo scotch quails egg with chilli mayonnaise Confit duck with plum sauce, spring onion and sesame Black pudding scotch quails egg with horseradish mayonnaise Arancini made from smoked bacon, spring onion and mozzarella Loaded potato skins with smoked bacon and Barbers cheddar Barbeque pulled pork with apple sauce on toasted brioche Spicy chorizo, mozzarella and chive arancini Pulled ham hock with mustard mayonnaise Smoked bacon, spring onion and mozzarella Spiced chicken ‘coronation style’ on toast Somerset brie and bacon parcels Honey and mustard sausages Mini sausage rolls

VEGETARIAN

Creamed garlic mushroom tart (v) Somerset brie and cranberry tart (v) Leek, parsley and chive potato cake (v) Cherry vine tomato with goat’s curd and pesto (v) Chopped pepper salsa with balsamic dressing (v) Wild mushroom, chervil, and mozzarella arancini (v) Crushed peas and mint with vulscombe goat’s cheese (v) Marinated beetroot, goats cheese and pickled walnut (v) Mini cheese scones with red onion marmalade (v) Spiced poached pear with Devon blue (v) Tomato, mozzarella and basil arancini (v) Roasted vegetable kebab (v)

“I simply can not put into words how amazing you and your team were”

Tom and Hayley, September 2019