
3 minute read
Evening and Party Food
MAINS
2 COURSE AND 3 COURSE MENUS
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Set menu with one option from each course
A choice menu with three options from each course
STARTERS
Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves Smoked haddock croquettes with mustard mayonnaise Deluxe prawn cocktail with Heritage tomato and spring onion salad Severn and Wye smoked salmon with garden herb salad and pickled cucumber Smoked mackerel pate with Lady Crystal potato salad and crostini’s Chicken liver parfait with toasted brioche and carrot marmalade Pulled ham hock, with celeriac remoulade and pea and mint salad Crispy duck with a seasonal salad Farm house pate with Devon apple chutney Sweet chilli chicken with peppers, spring onions and croutons Warm caramelized red onion and Barber’s Cheddar tart (v) Homemade seasonal soup (v)
MAINS
Roast Devon sirloin of beef with Yorkshire pudding Braised Devon beef bourguignon Slow roast Somerset lamb with rosemary roasted vegetables Herb crusted rack of lamb with braised shoulder Creedy Carver chicken breast with chasseur sauce Slow roast pork belly with caramelized apple and cider sauce Creedy Carver duck breast with five spice and honey Fillet of Newlyn hake with roasted Mediterranean vegetables Fillet of Lyme Bay cod with crushed potatoes and spring onions Fillet of Loch Duart salmon with basmati rice and roasted vine tomatoes
Eton mess Dark chocolate brownie Salted caramel cheesecake Yorkshire rhubarb and apple crumble Elderflower jelly with marinated strawberries Buttermilk pudding with steeped blackberries Chocolate torte with caramelized hazelnut crumb Vanilla panna cotta with Mixed berries and shortbread Dark chocolate mousse with Baileys cream Yorkshire parkin with Devon clotted cream Sticky toffee pudding with toffee sauce White chocolate and raspberry cheesecake Blackcurrant ripple cheesecake Lemon drizzle cheesecake
TRIO OF DESSERTS
A trio of vanilla panna cotta, lemon cheesecake and raspberry bakewell (other trios available)
BUILD YOUR OWN - Served on 2 tier slate stand with mini meringue swirls, mixed berries and a choice of cream. Choose two from:
Sticky toffee pudding with toffee sauce Dark chocolate brownie Yorkshire parkin with Devon clotted cream Chocolate torte with caramelized hazelnut crumb Salted caramel cheesecake White chocolate and raspberry cheesecake Mini Berry pavlovas Mini meringue swirls Lemon drizzle cheesecake


EVENING AND PARTY FOOD
HOG ROASTS
Our hog roasts are very popular. Our meat is locally sourced, using suppliers with the same ethos as ourselves selecting the meat for its quality traits, confirmation, marbling, fat cover and flavour. We can supply pork, lamb, or even a rump of beef.
HOG ROAST – from £6.00
Traditional hog roast cooked in our platinum roaster Served in soft bakery rolls, homemade apple sauce, homemade sage and onion stuffing
HOG AND LAMB ROAST – from £6.50
Traditional hog roast and lamb roast cooked in our platinum roaster Served in soft bakery rolls, homemade apple sauce, mint sauce, and homemade sage and onion stuffing
ROAST RUMP OF BEEF ROLLS – from £6.00
Served in soft bakery rolls with accompanying sauces
BARBEQUE PULLED PORK – from £6.00
Served in soft bakery rolls or brioche Add a selection of sides of salads and wedges
ADD SALADS AND WEDGES – from £2.50
With additional salads and potato wedges these are a hearty meal
BOWL FOOD
From £8.50. Choose one to three options. Served in small china or compostable bowls, to be eaten either standing and mingling or perched.
Chicken jalfrezi with basmati Meats balls with tomato ragout and rice Pork sausages and cream potato and onion gravy Rump steak with sweet potato wedges and vine tomato Fish finger and chips with mushy peas Scrumpy fried fish and chips with tartare sauce Salmon fish cake with creamy leeks and lemon butter Penne pasta, with Dorset blue vinny, toast walnuts and spinach Wild mushroom, parmesan and chive risotto Chilli con carne with rice Sweet and sour pork Sweet and sour chicken
EVENING AND PARTY FOOD
HOMEMADE PIZZA’S – from £6.00 Choose three from:
Honey roast ham and pineapple / Slow roast tomato, thyme and mozzarella / Spiced chorizo and Jalapeño / Slow roast pork, sage and apple / Caramelised red onion and Barber’s Cheddar / Roasted Mediterranean vegetable / Barbeque chicken and sweetcorn