2021 + ISSUE TWO
P A R T N E R
Q&A
Krystal Darling & Kory Graham
Q:
Sanitary conveyors feed JLS® Receiving product efficiently and safely is key to packaging performance.
When did your relationship start with JLS® and what does it mean to Tri-Mach?
DARLING: The first project that Tri-Mach and JLS collaborated on was in 2015 for a Canadian-based manufacturer, who required expertise that both companies brought to the table. Our partnership with JLS has been instrumental to Tri-Mach’s growth and innovation. Since 15
2015, JLS has come to us with challenging projects that drive us to innovate and further customize the design of
VISION
our sanitary material handling systems. The opportunities to work on these complex projects have been invaluable growth opportunities for Tri-Mach over the years.
Q:
Why are your conveyors a good match for JLS?
GRAHAM: Both Tri-Mach and JLS are committed to providing the very best in sanitary equipment for essential
KRYSTAL DARLING, CEO at TRI-MACH As CEO, Krystal manages mergers and acquisitions, conducts corporate strategic planning and vision building, streamlines internal processes and maintains relationships with key industry partners.
industries. Like JLS’ robotic systems, Tri-Mach’s conveyors are food-safe and expertly designed for food processors to perform complete washdowns.
Q:
From a sanitary design standpoint, what sets Tri-Mach conveyors apart from the rest?
Q:
What are some unique applications you have collaborated with JLS on?
GRAHAM: Anywhere from complex case handling and a product presentation system for a large-scale burger manufacturer in the U.S.,
GRAHAM: With over 35 years of experience in sanitary
a set of sanitary, ready-to-eat (RTE) conveyors for a multinational pro-
equipment manufacturing, Tri-Mach’s design, fabrication
tein processor, all the way to various accumulation systems, hygienic
and installation of material handling equipment follows
product delivery systems and more.
a sanitary design methodology coined by Tri-Mach as Ever-Kleen®. It ensures that each piece of equipment we produce is food-safe and easy to clean—preventing bacteria harborage through innovative design.