BAYSIDE BALSAMIC-GLAZED SALMON Serves 4 Prep time: 20 minutes Cooking time: 15 minutes
1 pound fresh salmon filets Vegetable cooking spray 1/2 cup balsamic vinegar 2 tablespoons Dijon-style mustard Salt and pepper to taste TO MAKE SALMON: • Rinse salmon; pat dry. • Heat nonstick skillet; spray with vegetable cooking spray. • Cook salmon on flesh side for five minutes on medium heat; turn salmon and cook on skin side for three minutes. • Remove salmon; place on plate. • Stir balsamic vinegar into skillet; cook on medium heat until balsamic vinegar has reduced by half, approximately three minutes. • Lower heat. • Stir in Dijon-style mustard; mix into a smooth glaze. • Salt and pepper salmon; return salmon skin side down to skillet. • Cover skillet; cook skin side down for two minutes. • Remaining glaze may be spooned over salmon. “Bayside Balsamic-Glazed Salmon” Toast To Tidewater, page 111
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