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The Blue Cookbook

Local Greens with Creamy Brie Cheese Fresh Raspberries Candied Pecans and Parmesan Crisp served with a Red Wine Vinaigrette Dinner Rolls and Butter

South of the Fork Beef Filet Roasted Garlic Demi and Tomato Confit Potato Dauphinois Heirloom Carrots and Haricot Vert

Dallas Dish

Dessert Duo Passionfruit Tart Pistachio Chocolate Cake

Proverb, California Chardonnay Castello Banfi San Angelo, Tuscany, Italy Pinot Grigio Wente Southern Hills, Livermore Valley, California Cabernet