Our culinary journey is an homage to Jim Thompson, a foreigner who fell in love with Thai culture.
The core values of our restaurant, like Mr. Jim’s, involve supporting the local community and collaborating extensively with them to promote sustainability and organic products.
We design our food offerings in the Thai way. Thais typically enjoy their meals family-style, with a variety of dishes placed in the center of the table for everyone to share. Sharing is an integral aspect of Thai dining culture, fostering a sense of togetherness during meals.
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‘STARTERS’
Grilled Phuket Pineapple, Coconut Smoked Thai Clams, Caramelized Macadamia and Palm Sugar Vegetarian Option Available 300
Thai Wagyu Minced Beef Wrapped in Betel Leaves, Marinated with Lemongrass, Chili Paste and Herbs
Deep-Fried Surat Thani Crab Meat and Thai Kurobuta Pork Wrapped in Rice Net Spring Roll Wrappers, Served with Turmeric Tartar Sauce and Spices Seared Hokkaido Scallop with Thai Herbs, Coconut Cream, Chili Paste Dressing, Kaffir Lime Leaves and Local Herbs
*Signature Dish
‘THAI SALADS & RELISHES’
Lohn Pu Nim
Crispy Fried Soft-Shell Crab with Thai Coconut Chili Relish and Herbs
‘RICE & NOODLE’
*Signature Dish
Created in The 1930’s as Part of a National Effort to Promote Thai Identity. Fresh Rice Noodles with Tamarind and Plam Sugar Sauce, Served with Grilled Tapi River Prawns
*Vegetarian Option Available 420
*Signature Dish
All-Time Favorite Northern Thai Curry Noodle Soup With Hand-Cut EggNoodles, Slow-Cooked Grain-Fed Point-End Beef Brisket and A Fragrant Coconut Broth, Topped with Crispy Egg Noodles, Chili Oil and House-Made Pickles
Work-Fried Flat Rice Noodles With Free-Range Korat Chicken Thigh, Crispy Fried Dried Squid and Fried Duck Egg
*Vegetarian Option Available 320
*Signature Dish
Also Known as Railway Fried Rice, This Nostagic Work-Fried Rice Is Inspired by Classic Thai Cuisine of The 1950’s with The Rich Flavors of Wild Prawns, Tomato, Onion, Fresh Spring Onion and Chines Kale, This Dish Brings a Touch of Vintage Charm to The Table, Paying Tribute to A Golden Era of Dining
*Vegetarian Option Available 320
‘SOUPS’
A Must-Try, Tom Yum Goong Originates from Bangkok’s Vibrant Street Food Scene.This Cloudy Version Features Wild Prawns, Oyster Mushrooms, Chili Paste, Coconut Milk, Rice Water and Herbs
*Signature Dish
Esan-Inspired Herbal Clear Soup with Tender Stewed Thai Kurobuta Pork Ribs, Balanced by The Sweet Tang of Phuket Pineapple, Straw Mushroom and Toasted Rice Powder. Chili Flaskes add Spice, Infused with Local Herbs for a True Taste of Esan
*Vegetarian Option Available 480
Tom Yum Goong
Tom Zab Kra Duk Moo
‘CURRIES’
*Signature Dish
Green Curry and Turmeric with Grilled Free-Range Chicken from Korat, Pickled Grilled Long Eggplant and Fresh Herbs *Vegetarian Option Available 550
Andaman Wild Tiger Prawn with Thai Chu Chee Curry and Homemade Spices,Toppped with Fresh Kaffir Lime Leaves For Added Sweetness and A Creamy, Spicy, Citrus Flavour *Vagetarian Option Available 650
Aromatic Thai Massaman Curry with Slow-Cooked Organic Korat Duck Leg, Infused with Warming Spices, Sweet Potato, Smoky Grilled Onion and Crispy Shallots
*Signature Dish
Charcoal-Grilled Wagyu Beef Striploin Served with Rich Panang Curry, Peanuts, Kaffir Lime Leaves and Wild Vegetables. A Must-Try Signature Dish from Jim Thompson
Gaeng Rawaeng Gai 650 Massaman Nong Ped 980
Gaeng Panang Nua Yarng 2,250 Chu Chee Goong 980
‘FROM THE FIRE’
Kha Moo Tun Yaowarat
Jim’s Favourite Yaowarat Style Stewed Whole Thai Kurobuta Pork Shank, Marinated in Bold Spices, Served with Fresh Asian Greens, Tangy House-Pickled Vegetables and A Spicy Yellow Chili Sauce
*Signature Dish
Wok-Stir-Fried Cuttlefish, Yaowarat Style (Bangkok’s Chinatown) with Spring Onion, Onion, Large Yellow Chili and Salted Duck Egg Sauce
‘SIDE DISHES’
Kao Pad Kai
Pad Pak
Egg Fried Rice from Our Wok Work-Stir-Fried Local
‘DESSERTS’
Niaw Mamuang
‘COCKTAILS’
Jim’s Love Elixir
Samui Sea Breeze
Chalong Bay Rum / Kosapan Pandan / Kaffir Lime / Passion Fruit / Samui Soda / Lime / Honey
Samui Issan Rum / Coconut Liqueur / Blue Orange Syrup / Fresh Lime Juice
Lanna Thai Spirit / Jim Thompson’s Farm Mulberry Jam / Lime Juice / Homemade Mulberry Compote
Homemade Tamarind Chili / Wild Honey / Thai Sweet Tamarind / Dill / Soda Water
Sai Yok Springs by Radach Family & Co. Organics is Thailand’s first closed-loop, locally-sourced premium mineral water brand. Our search for the purest and most delicious water source in Thailand led us to the western province of Kanchanaburi. Deep in the Sai Yok Valley, between two national parks, lies an untouched oasis of natural spring water that is fresh, crisp and palatable to the tongue. The natural filtration through hundreds of meters of limestone in Erawan National Park produces a water that is not only pristine, but naturally high in calcium and low in nitrate.
Enjoy our sparkling and refreshing taste! Craft botanical tonic water made with local Thai herbs & organic citrus
ROYAL PROJECT
ORGANIC FRUIT JUICE
ROYAL PROJECT THAI COFFEE
Voyage Noir, Premium Arabica form Pang Oung blending with Robusta selected from Huay Nam Khun. Excellent in taste and outstanding long finish and round.
LOOSE LEAF TEA
Voyage is a brand that is locally sourced and environmentally friendly.
Experience in the Art of Blending.
Beautiful green colored Sencha from the Shizouka prefecture harvested in the summer months for a wonderful fresh cup with a slight tartness at the end.
tea - Thai oolong
Delicate fresh Oolong from the plantations surrounding the Chiang Mai region imparting a cup of green herbaceous notes along with a slight sweetness at the end.
KADKOKAO CHOCOLATE
Thai Craft Chocolate Maker. Kadkokoa highlights the natural and true taste of Thai cacao beans with as little intervention as possible through the ‘Single Origin’ style.
This tropical tea hands you a visa to paradise - iced or hot, with flavors such as jackfruit, mango, and rose, you can’t go wrong!
Chamomile tea has a pleasant and relaxing effect and tastes typically tangy and aromatic.
infusion - Thai ginger & Bael fruit
Thai ginger a must for any tea drinker who enjoys a spicy cup and this Bael fruit is grown in Thailand and is unique as it offers an exotic tropical taste.
