JimenaRomero_Portfolio2024

jimena romero

INTERIOR DESIGN CANDIDATE

design philosophy

I firmly believe that design serves as a bridge, connecting people through a universal language. As an Interior Designer, my mission is to craft purposeful spaces that foster unity among their occupants. My innate curiosity fuels my creativity, driving me to constantly explore new perspectives and ideas, thus enhancing the quality of my designs. What I enjoy most in this field is the opportunity to create memorable experiences that resonate with people on a deeper level

crear para crecer

phuyu 01

HOSPITALITY DESIGN

AMAZONAS, PERU / FALL’23

For my capstone project I focused on designing a sustainable boutique hotel located in the province Rodriguez de Mendoza, Peru. The goal is to promote the local coffee cuture and historical heritage of the Amazonas region.

Stumptown Coffee Roasters

• American brand based in Portland, Oregon

• Commited to sourcing their coffee the right way CLIENT

SPONSOR

Origen Tostadores de Cafe

• Peruvian brand providing specality coffee working directly with producers in Peru

Country Peru Region Amazonas Province Rodriguez de Mendoza

Address - Jr. Matianza rimachi corner with Alonso de Alvarado MZ 46

Total -12,933 SF

the amazon basin is the most neglected part of peru

As a result of the lack of market knowledge and sub-standard storage and transport facilities in the coffee industry

Farmers often have to sell their products to low paying local middlemen.

research

“Consumers are seeking unique and high-quality experiences while exploring various flavor profiles.”

Owner of Monteverde & Finca Timbuyacu

Karim Araoz

Owner of Gocta Natura Reserve

Rocio Florez

USERS

Primary Users

• Coffee enthusiasts

• Tourist: The explorer

• Tourist: The family

Secondary Users

• Coffee producers

• Coffee breweries

• Hotel staff

PROJECT GOALS

Connecting guests to the location providing cultural and historical heritage

Provide knowledge with education on the coffee culture

Encourage guests to learn about the coffee process

Promote the local coffee market industry

Create experiences to encourage return visits

Convey nature in the space and advocate sustainability

Tupananchiskama, In quechua, where the word “goodbye” doesn’t exist but the phrase “until we meet again” is used instead.

As human beings, we are here for an ephemeral moment in time, these moments are rooted in the foundation our ancestors built. Encapsulated in the ponderous weight of ancient Peruvian construction contrasted

key experiences

LOOSE SKETCHES

VOLUMETRIC SKETCHES

• Benches available

• Touch-pads for information

• Biophilic Design the courtyard

• One to one experience

• Ingredient’s display table

• Availability day & night chef's table

welcome experience

Modeled in Revit

Rendered with Endscape & Photoshop

This experience will welcome our guests Phuyu. By having the selve-serve coffee they will be able to instantly connect location’s flavors and aromas.

• Custom built-in coffee bar made out local materials

• Custom pendant fixure made out of to connect with the cultural heritage Amazonas.

Divided into three

3 1

1 2 3 guests into coffee station connect to the out of of rope heritage of 2

volumetric masses

• Custom pendant fixure made out of rope to connect with the cultural heritage of Amazonas.

RECEPTION DESK + WALL MOTIF

• ADA counter top to acomodate every guest. Modeled in

“La Casona” - The original structure of an old house that has been renovated.

The Courtyard - Open space in the middle of the entire structure.

The new construction of the building

The lobby will be the first experience the guests will come in contact with. It will be a significant space enveloped in sculptural ancient motifs. This experience will set the tone for the hotel.

coffee cupping

This experience will about the coffee processes

It will provide the

LOBBY

CAFE

CAFE

COFFEE CUPPING

RETAIL

the cafe

The cafe will be managed by a local Peruvian coffee brewery company called ‘Origen Cafe’. Opened to both guests and outsiders. It will only sell local coffee and pastries from the region. The experience will promote the local coffee market.

will encourage guests to learn processes that exist in the area. 9 steps to coffee cupping.

Rendered with Endscape & Photoshop cupping

Modeled in Revit

the courtyard

Modeled in Revit

Rendered with Endscape & Photoshop

• Meeting point serving as a wayfinding element.

• Seating available

• Engraved motifs in stone flooring

The courtyard sets the building’s organization into a radial one. It will provide a central area for the connection to nature. There will be an informational touchscreen panel on the local flora found in the courtyard.

the spa experience

COFFEE SCENT WALL

2

The scent wall in the spa will allow guests to choose the coffee bean they want to use for their treatments. These will provide information on the benefits of each bean.

• Custom built-in scent dispenser

• Custom built-in reception desk

COFFEE BATH

Modeled in Revit

Rendered with Endscape & Photoshop

This is the final experience in the spa and it will provide guests with mental and physical benefits by receiving a coffee bath , unique in the area.

• Custom built-in coffee pool

• Wooden local beams installed.

Modeled in Revit

Rendered with Endscape & Photoshop

the chef's table

Guests will be welcomed into the chef’s table with this raw ingredients display as the center piece for the space. This will be a way for guests to connect directly with the natural ingredients seen in the table. They will be able to touch and learn about each one by getting a guided explanation.

• Custom built-in ADA bar

• Fabric detail for the light fixture

• Wooden wall baffles to help control the air and sunlight in the rooftop.

NTS FLOOR PLAN - LEVEL 5

haute 02

HOSPITALITY DESIGN

ST TROPEZ, FRANCE / SPRING’23

role: project manager 1

Haute is an immersive nightclub experience located in St. Tropez, France. It is a collaborative project proposal. The goal is to exhibit Julien Fournie’s haute couture dress collection during the day and at night show VR projections for individuals to experience fashion in a new way.

Julien Fournie

• French fashion designer

• Founded his company in 2009

• More than 20 years in the industry

CLIENT USERS

LOCATION & SITE

• Young adults

• Adults

• International

• Locals

Address - 13 Rue François Sibilli, Saint-Tropez, France

Square Footage

Per floor - 5,555 Sq.Ft

Total -11,110 SF

belle epoque

CONCEPT

Julien Fournie merges Haute Couture with the enchantment of French cabaret nightlife, creating a dynamic space where high fashion intertwines with music and lights. Bold colors, luxurious textures, and dramatic lighting transport guests to the heart of Parisian art expression and its vibrant nightlife

CONCEPT SCKETCHING

*By Jimena Romero*

*All Schematic experience

Schematic work was done as a group in class time*

PROGRAM

• The Cork

• Silhouette

• Restrooms

• The Cage

• The Green Room

• The Fizz

• La Flora

• Le Plume

• Manifesto

• Lift

• Vogue I

FLOOR PLAN - NTS

the cage

Grand staircase works as a powerful key experience as soon as you walk out of the cage.

• Heart shaped entrance

• Covering the walls with mirrors makes the space look bigger.

• The application of LED pink lights sets the mood for the entire experience.

the dom

INITIAL SKETCH

• The Dom works as the DJ Booth

• It is shaped like a cocktail glass

• Lower tables are custom made to look like martini drinks.

• Spiral staircase included in the design

the nuk 03

HOSPITALITY DESIGN

SAVANNAH, GA / FALL’22

The Nuk is a restaurant/lounge bar proposal for the Savannah community, in which the main goal is to bring people together in a unique setting where Thai food is celebrated.

CLIENT

Kris Yembamroong

• American chef

• Thai heritage

• Based in Los Angeles, California

USERS

WHY SAVANNAH?

Address

38th Montogomery St, Savannah

Welcoming people from all over the world, Savannah is a culturally diverse city where old architecture meets the coastal landscapes.

Savannah offers incredible opportunities for culinary development.

Overall Square Footage

Per floor: 3,426 Sq.Ft

Total: 6,852 Sq.Ft

PROJECT GOALS

urban vibrancy

CONCEPT

Celebrate Thai food in a space where the essence of Bangkok, chef’s heritage ,and Gucci’s elegant floral style is explored. Through participating and engaging in conversation, we will connect with the diverse community in Savannah bringing a fresh, fun and transparent perspective to the city .

CONCEPT SCKETCHING

PROGRAM

• Entrance/ reception

• Dinning Area

• Wine Cellar

• Kitchen

• Manager’s Office

• Elevator

• Storage Room

• Restrooms

• Terrace Area

• Bar

• Sitting Area

• Photo Booth

• Vending Machine

BUBBLE DIAGRAMS

BLOCK DIAGRAMS

Entrance

Wine Cellar

Main Dinning Area

Sushi Bar

Kitchen

Storage Room Circulation

Elevator

Public Restrooms

Private Dinning Room

Private Dinning Area

Stairs

Emergency Stairs

Hallway Entrance

Vending Machine

Main Bar Area

Bar

‘Terrace’ Feel Area

Photobooth

Indoor Seating Area

Indoor Seating Area 2

Public Restrooms

Elevator

level 1 - dining area

Bar connecting the kitchen workspace with the public restaurant area

The Nuk's entrance

FIRST LEVEL - SECTION

Modular element (Railing) used to guide circulation in the restaurant

Wine Cellar as a key experience

• Circulation on the first floor flows towards the Wine Cellar

• Key Experience

• Connection with the Chef’s love for wine

Durable and earthy materials to connect with the concept and mission of the restaurant.

WINE CELLAR - ELEVATION

HALLWAY

The Nuk's entrance

The Loft's bar connecting indoor + outdoor area

The Loft's 'terrace' feel area

Stairs leading to the loft

WEST VIEW - SECTION

Accent

Hardwood

1

wallpaper to enhance the experience in the restaurant. Adds texture, color and contrast to the space.

Floral divider connecting the original inspiration with the chef's Thai roots.

flooring installed to add warmth to the general area of the restaurant.

3

1

2

TERRACE PERSPEPECTIVE

Storefront entrance to the 'terrace' feel area of the loft's unique bar. Glass doors were a conscious choice to create a welcoming space.

Stone tile was chosen as the flooring for the terrace to enhance the feeling of an outdoor space.

3

4

The bar is an important element in the design indoor area with the outdoor area of the Loft.

Greenery details were included to warm up ture feel comfort.

FLOOR PLAN - NTS

design as it connects the Loft. the space and add na -

level 2 - terrace

CHALLENGE

Mantain Savannah's historic architecture while trying to design a terrace space.

SOLUTION

Got rid of the glass on the windows to create openings achieving the terrace feel space eventhough its still indoors.

level 2 - indoor bar

Ceiling tile is a dark moody gold to magnify the vibe.

Mirrors help the room feel bigger while being a fun selfie experience.

Cocktail tables can be used for small parties as well as bigger crowds.

The carpet's main purpose is to help divide spaces as well as to absorb loud sounds.

FLOOR PLAN - NTS

Earthy materials to connect with sister brand; The Nuk.

JO MALONE FIXTURES

RETAIL DESIGN - ELC INTERNSHIP

MUSIC FOLLY 3D MODEL MULTI

PERSPECTIVE - KITCHEN