

jimena romero
INTERIOR DESIGN CANDIDATE
design philosophy
I firmly believe that design serves as a bridge, connecting people through a universal language. As an Interior Designer, my mission is to craft purposeful spaces that foster unity among their occupants. My innate curiosity fuels my creativity, driving me to constantly explore new perspectives and ideas, thus enhancing the quality of my designs. What I enjoy most in this field is the opportunity to create memorable experiences that resonate with people on a deeper level
crear para crecer






phuyu 01
HOSPITALITY DESIGN
AMAZONAS, PERU / FALL’23 work in progress
For my capstone project I am focusing on designing a sustainable boutique hotel located in the province Rodriguez de Mendoza, Peru. The goal is to promote the local coffee cuture and historical heritage of the Amazonas region.


CLIENT
Stumptown Coffee Roasters
• American brand based in Portland, Oregon

SPONSOR
Origen Tostadores de Cafe
• Peruvian brand providing specality coffee working directly with producers in Peru




Country Peru Region Amazonas Province Rodriguez de Mendoza


Address - Jr. Matianza rimachi corner with Alonso de Alvarado MZ 46
Total -12,933 SF
the amazon basin is the most neglected part of peru
As a result of the lack of market knowledge and sub-standard storage and transport facilities in the coffee industry
Farmers often have to sell their products to low paying local middlemen.
research




“Consumers are seeking unique and high-quality experiences while exploring various flavor profiles.”

USERS

Primary Users
• Coffee enthusiasts
• Tourist: The explorer
• Tourist: The family

Secondary Users
• Coffee producers
• Coffee breweries
• Hotel staff
PROJECT GOALS

Connecting guests to the location providing cultural and historical heritage

Provide knowledge with education on the coffee culture

Encourage guests to learn about the coffee process

Promote the local coffee market industry

Create experiences to encourage return visits

Convey nature in the space and advocate sustainability
Tupananchiskama, In quechua, where the word “goodbye” doesn’t exist but the phrase “until we meet again” is used instead.
As human beings, we are here for an ephemeral moment in time, these moments are rooted in the foundation our ancestors built. Encapsulated in the ponderous weight of ancient Peruvian construction contrasted







key experiences
LOOSE SKETCHES




VOLUMETRIC SKETCHES


the courtyard
• Benches available
• Touch-pads for information
• Biophilic Design
chef's table
• One to one experience
• Ingredient’s display table
• Availability day & night
welcome experience

•
•
Modeled in Revit

BUILDING’S EXTERIOR STRUCTURE
Divided into three volumetric masses


“La Casona” - The original structure of an old house that has been renovated.
The Courtyard - Open space in the middle of the entire structure.
The new construction of the building
• Custom Built-in recepetion desk
• Custom Built-in Sculptural Motif
• Custom Rope Pendant Fixture
• ADA counter height
the lobby

the courtyard

• Connection to Biophilic Design:
• Patterns: Connection with natural systems, Refuge & Mystery.


GOALS:


• Built-in Touch pad w/ information on the local flora.
the spa experience
COFFEE SCENT WALL
2
we meet again....

By using my original motif, connected to the concept, I created the layout of the entire floor plan.

Connecting each space so that each experience speaks the same language.

Modeled in Revit
Rendered with Endscape & Photoshop
• Built-in Scent dispensers with the coffee beans display underneath
haute 02
HOSPITALITY DESIGN
ST TROPEZ, FRANCE / SPRING’23
role: project manager 1
Haute is an immersive nightclub experience located in St. Tropez, France. It is a collaborative project proposal. The goal is to exhibit Julien Fournie’s haute couture dress collection during the day and at night show VR projections for individuals to experience fashion in a new way.


Julien Fournie
• French fashion designer
• Founded his company in 2009
• More than 20 years in the industry
CLIENT USERS


LOCATION & SITE
• Young adults
• Adults
• International
• Locals
Address - 13 Rue François Sibilli, Saint-Tropez, France
Square Footage
Per floor - 5,555 Sq.Ft
Total -11,110 SF




belle epoque

CONCEPT
Julien Fournie merges Haute Couture with the enchantment of French cabaret nightlife, creating a dynamic space where high fashion intertwines with music and lights. Bold colors, luxurious textures, and dramatic lighting transport guests to the heart of Parisian art expression and its vibrant nightlife
CONCEPT SCKETCHING
*By Jimena Romero*



*All Schematic experience

Schematic work was done as a group in class time*




PROGRAM
• The Cork
• Silhouette
• Restrooms
• The Cage
• The Green Room
• The Fizz
• La Flora
• Le Plume
• Manifesto
• Lift
• Vogue I



FLOOR PLAN - NTS
the cage

Grand staircase works as a powerful key experience as soon as you walk out of the cage.
• Heart shaped entrance
• Covering the walls with mirrors makes the space look bigger.
• The application of LED pink lights sets the mood for the entire experience.


manifesto & the exclusive lounge

VR Projections displaying Fournie’s collection at night time.







Custom booths and bars on each corner for the commodity of guests.


the dom

INITIAL SKETCH
• The Dom works as the DJ Booth
• It is shaped like a cocktail glass
• Lower tables are custom made to look like martini drinks.
• Spiral staircase included in the design




the nuk 03
HOSPITALITY DESIGN
SAVANNAH, GA / FALL’22
The Nuk is a restaurant/lounge bar proposal for the Savannah community, in which the main goal is to bring people together in a unique setting where Thai food is celebrated.

CLIENT
Kris Yembamroong
• American chef
• Thai heritage
• Based in Los Angeles, California

USERS

WHY SAVANNAH?

Address
38th Montogomery St, Savannah
Welcoming people from all over the world, Savannah is a culturally diverse city where old architecture meets the coastal landscapes.
Savannah offers incredible opportunities for culinary development.

Overall Square Footage
Per floor: 3,426 Sq.Ft
Total: 6,852 Sq.Ft

PROJECT GOALS


urban vibrancy

CONCEPT
Celebrate Thai food in a space where the essence of Bangkok, chef’s heritage ,and Gucci’s elegant floral style is explored. Through participating and engaging in conversation, we will connect with the diverse community in Savannah bringing a fresh, fun and transparent perspective to the city .
CONCEPT SCKETCHING



PROGRAM
• Entrance/ reception
• Dinning Area
• Wine Cellar
• Kitchen
• Manager’s Office
• Elevator
• Storage Room
• Restrooms
• Terrace Area
• Bar
• Sitting Area
• Photo Booth
• Vending Machine
BUBBLE DIAGRAMS


BLOCK DIAGRAMS



Entrance
Wine Cellar
Main Dinning Area
Sushi Bar
Kitchen
Storage Room Circulation
Elevator
Public Restrooms
Private Dinning Room
Private Dinning Area
Stairs
Emergency Stairs

Hallway Entrance
Vending Machine
Main Bar Area
Bar
‘Terrace’ Feel Area
Photobooth
Indoor Seating Area
Indoor Seating Area 2
Public Restrooms
Elevator
level 1 - dining area
Bar connecting the kitchen workspace with the public restaurant area
The Nuk's entrance

FIRST LEVEL - SECTION
Modular element (Railing) used to guide circulation in the restaurant
Wine Cellar as a key experience

• Circulation on the first floor flows towards the Wine Cellar
• Key Experience
• Connection with the Chef’s love for wine





Durable and earthy materials to connect with the concept and mission of the restaurant.


HALLWAY
The Nuk's entrance The Loft's bar connecting indoor + outdoor area The Loft's 'terrace' feel area Stairs leading to the loft WEST VIEW - SECTION

Accent
Hardwood
1

2
TERRACE PERSPEPECTIVE

Storefront entrance to the 'terrace' feel area of the loft's unique bar. Glass doors were a conscious choice to create a welcoming space.
Stone tile was chosen as the flooring for the terrace to enhance the feeling of an outdoor space.
3
4
The bar is an important element in the design indoor area with the outdoor area of the Loft.
Greenery details were included to warm up ture feel comfort.

design as it connects the Loft. the space and add na -
level 2 - terrace

CHALLENGE
Mantain Savannah's historic architecture while trying to design a terrace space.
SOLUTION
Got rid of the glass on the windows to create openings achieving the terrace feel space eventhough its still indoors.

level 2 - indoor bar
Ceiling tile is a dark moody gold to magnify the vibe.

Mirrors help the room feel bigger while being a fun selfie experience.
Cocktail tables can be used for small parties as well as bigger crowds.
The carpet's main purpose is to help divide spaces as well as to absorb loud sounds.






Earthy materials to connect with sister brand; The Nuk.









JO MALONE FIXTURES
RETAIL DESIGN - ELC INTERNSHIP



MUSIC FOLLY 3D MODEL MULTI
PERSPECTIVE - KITCHEN

