InteriorDesignPortfolio24_JimenaRomero

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jimena romero

INTERIOR DESIGN CANDIDATE

design philosophy

I firmly believe that design serves as a bridge, connecting people through a universal language. As an Interior Designer, my mission is to craft purposeful spaces that foster unity among their occupants. My innate curiosity fuels my creativity, driving me to constantly explore new perspectives and ideas, thus enhancing the quality of my designs. What I enjoy most in this field is the opportunity to create memorable experiences that resonate with people on a deeper level

crear para crecer

CREATE TO GROW
selected works phuyu Senior Capstone On-going Project haute immersive nightclub experience sustainable boutique hotel Hospitality Design Individual Project Nightclub Design Collaborative Project 01 02
experience the nuk restaurant & lounge bar experience
Design
Project additional work
Projects
Model Making Additional Artwork 04 03
Restaurant
Individual
Past
3D

phuyu 01

HOSPITALITY DESIGN

AMAZONAS, PERU / FALL’23 work in progress

For my capstone project I am focusing on designing a sustainable boutique hotel located in the province Rodriguez de Mendoza, Peru. The goal is to promote the local coffee cuture and historical heritage of the Amazonas region.

CLIENT

Stumptown Coffee Roasters

• American brand based in Portland, Oregon

SPONSOR

Origen Tostadores de Cafe

• Peruvian brand providing specality coffee working directly with producers in Peru

Country Peru Region Amazonas Province Rodriguez de Mendoza

Address - Jr. Matianza rimachi corner with Alonso de Alvarado MZ 46

Total -12,933 SF

• Commited to sourcing their coffee the right way LOCATION & SITE
the amazon basin is the most neglected part of peru

As a result of the lack of market knowledge and sub-standard storage and transport facilities in the coffee industry

Farmers often have to sell their products to low paying local middlemen.

research

“Consumers are seeking unique and high-quality experiences while exploring various flavor profiles.”

THE PROBLEM
Owner of Monteverde & Finca Timbuyacu Karim Araoz Owner of Gocta Natura Reserve
18-24 years 35-44 years 25-34 years 17.3% 27.6% 32.8% Users by age Users by Gender 50.5% 49.5%
Rocio Florez
INTERVIEWS
Users by Income 37.1% 35.8% High Medium Low 27.1%

USERS

Primary Users

• Coffee enthusiasts

• Tourist: The explorer

• Tourist: The family

Secondary Users

• Coffee producers

• Coffee breweries

• Hotel staff

PROJECT GOALS

Connecting guests to the location providing cultural and historical heritage

Provide knowledge with education on the coffee culture

Encourage guests to learn about the coffee process

Promote the local coffee market industry

Create experiences to encourage return visits

Convey nature in the space and advocate sustainability

1. 2. 3. 4. 5. 6.
49.5% coffee

Tupananchiskama, In quechua, where the word “goodbye” doesn’t exist but the phrase “until we meet again” is used instead.

As human beings, we are here for an ephemeral moment in time, these moments are rooted in the foundation our ancestors built. Encapsulated in the ponderous weight of ancient Peruvian construction contrasted

CONCEPT
ORGANIZATION LAYOUT
tupananchiskama ICONOGRAPHY EXPLORATION

key experiences

LOOSE SKETCHES

VOLUMETRIC SKETCHES

the courtyard

• Benches available

• Touch-pads for information

• Biophilic Design

chef's table

• One to one experience

• Ingredient’s display table

• Availability day & night

welcome experience

Modeled in Revit

BUILDING’S EXTERIOR STRUCTURE

Divided into three volumetric masses

SELF-SERVE COFFEE STATION
1 2
Custom Built-in coffee station
Custom Rope Pendant Fixture
Rendered with Endscape & Photoshop

“La Casona” - The original structure of an old house that has been renovated.

The Courtyard - Open space in the middle of the entire structure.

The new construction of the building

• Custom Built-in recepetion desk

• Custom Built-in Sculptural Motif

• Custom Rope Pendant Fixture

• ADA counter height

the lobby

STRUCTURE masses
RECEPTION DESK + WALL MOTIF 3 1 2 3

the courtyard

• Connection to Biophilic Design:

• Patterns: Connection with natural systems, Refuge & Mystery.

GOALS:

• Built-in Touch pad w/ information on the local flora.

1 1 2 lobby
LEED
Until we LEVEL 1 PLAN - NTS

the spa experience

COFFEE SCENT WALL

2

we meet again....

By using my original motif, connected to the concept, I created the layout of the entire floor plan.

Connecting each space so that each experience speaks the same language.

Modeled in Revit

Rendered with Endscape & Photoshop

• Built-in Scent dispensers with the coffee beans display underneath

natural

haute 02

HOSPITALITY DESIGN

ST TROPEZ, FRANCE / SPRING’23

role: project manager 1

Haute is an immersive nightclub experience located in St. Tropez, France. It is a collaborative project proposal. The goal is to exhibit Julien Fournie’s haute couture dress collection during the day and at night show VR projections for individuals to experience fashion in a new way.

Julien Fournie

• French fashion designer

• Founded his company in 2009

• More than 20 years in the industry

CLIENT USERS

LOCATION & SITE

• Young adults

• Adults

• International

• Locals

Address - 13 Rue François Sibilli, Saint-Tropez, France

Square Footage

Per floor - 5,555 Sq.Ft

Total -11,110 SF

belle epoque

CONCEPT

Julien Fournie merges Haute Couture with the enchantment of French cabaret nightlife, creating a dynamic space where high fashion intertwines with music and lights. Bold colors, luxurious textures, and dramatic lighting transport guests to the heart of Parisian art expression and its vibrant nightlife

CONCEPT SCKETCHING

*All Schematic experience

SCHEMATIC

Schematic work was done as a group in class time*

SCHEMATIC EXPLORATION
experience mind map floor plan exploration

PROGRAM

• The Cork

• Silhouette

• Restrooms

• The Cage

• The Green Room

• The Fizz

• La Flora

• Le Plume

• Manifesto

• Lift

• Vogue I

FLOOR PLAN FIRST FLOOR ENTRY THE CORK SILHOUETTE SILHOUETTE THE GREEN ROOM STORAGE THE FIZZ LIFT LIFT VOGUE I MANIFESTO LA FLORA LE PLUME LE PLUME THE CAGE RESTROOM
KEY Public Space Private Space FLOOR PLAN FIRST FLOOR ENTRY THE CORK SILHOUETTE SILHOUETTE THE GREEN ROOM STORAGE THE FIZZ LIFT LIFT VOGUE I MANIFESTO LA FLORA LE PLUME LE PLUME THE CAGE RESTROOM Primary Circulation
level 1
FRENCH KISS CHERRY LOUNGE RESTROOM THE DOM VOGUE II LIFT LIFT FIRST EXCLUSIVE LOUNGE GRAND STAIRCASE FLOOR PLAN SECOND FLOOR FRENCH KISS CHERRY LOUNGE RESTROOM THE DOM VOGUE II LIFT LIFT FIRST EXCLUSIVE LOUNGE GRAND STAIRCASE FLOOR PLAN SECOND FLOOR PROGRAM • The Dom • Lift • Vogue II • Cherry Lounge • Exclusive Lounge • French Kiss • Restroom KEY Public Space Private Space Primary Circulation level 2

FLOOR PLAN - NTS

the cage

Grand staircase works as a powerful key experience as soon as you walk out of the cage.

• Heart shaped entrance

• Covering the walls with mirrors makes the space look bigger.

• The application of LED pink lights sets the mood for the entire experience.

FLOOR PLAN FIRST FLOOR ENTRY THE CORK SILHOUETTE SILHOUETTE THE GREEN ROOM STORAGE THE FIZZ LIFT LIFT VOGUE I MANIFESTO LA FLORA LE PLUME LE PLUME THE CAGE RESTROOM

manifesto & the exclusive lounge

VR Projections displaying Fournie’s collection at night time.

Custom booths and bars on each corner for the commodity of guests.

FLOOR PLAN FIRST FLOOR ENTRY THE CORK SILHOUETTE SILHOUETTE THE GREEN ROOM STORAGE THE FIZZ LIFT LIFT VOGUE I MANIFESTO LA FLORA LE PLUME LE PLUME THE CAGE RESTROOM FLOOR PLAN - NTS

the dom

INITIAL SKETCH

• The Dom works as the DJ Booth

• It is shaped like a cocktail glass

• Lower tables are custom made to look like martini drinks.

• Spiral staircase included in the design

DETAILED DRAWINGS By Miranda Matheson

the nuk 03

HOSPITALITY DESIGN

SAVANNAH, GA / FALL’22

The Nuk is a restaurant/lounge bar proposal for the Savannah community, in which the main goal is to bring people together in a unique setting where Thai food is celebrated.

CLIENT

Kris Yembamroong

• American chef

• Thai heritage

• Based in Los Angeles, California

USERS

WHY SAVANNAH?

Address

38th Montogomery St, Savannah

Welcoming people from all over the world, Savannah is a culturally diverse city where old architecture meets the coastal landscapes.

Savannah offers incredible opportunities for culinary development.

Overall Square Footage

Per floor: 3,426 Sq.Ft

Total: 6,852 Sq.Ft

PROJECT GOALS

Community Culinary experierience Unity
• Young adults • Adults • Seniors

urban vibrancy

CONCEPT

Celebrate Thai food in a space where the essence of Bangkok, chef’s heritage ,and Gucci’s elegant floral style is explored. Through participating and engaging in conversation, we will connect with the diverse community in Savannah bringing a fresh, fun and transparent perspective to the city .

CONCEPT SCKETCHING

PROGRAM

• Entrance/ reception

• Dinning Area

• Wine Cellar

• Kitchen

• Manager’s Office

• Elevator

• Storage Room

• Restrooms

• Terrace Area

• Bar

• Sitting Area

• Photo Booth

• Vending Machine

BUBBLE DIAGRAMS

BLOCK DIAGRAMS

THE NUK

Entrance

Wine Cellar

Main Dinning Area

Sushi Bar

Kitchen

Storage Room Circulation

Elevator

Public Restrooms

Private Dinning Room

Private Dinning Area

Stairs

Emergency Stairs

1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 level 1 - the nuk

Hallway Entrance

Vending Machine

Main Bar Area

Bar

‘Terrace’ Feel Area

Photobooth

Indoor Seating Area

Indoor Seating Area 2

Public Restrooms

Elevator

1 2 3 4 5 6 7 8 9 10 11 1 2 3 4 5 6 7 8 9 10 11
Emergency Exit
level 2 - the loft Circulation

level 1 - dining area

Bar connecting the kitchen workspace with the public restaurant area

The Nuk's entrance

FIRST LEVEL - SECTION

Modular element (Railing) used to guide circulation in the restaurant

Wine Cellar as a key experience

• Circulation on the first floor flows towards the Wine Cellar

• Key Experience

• Connection with the Chef’s love for wine

Durable and earthy materials to connect with the concept and mission of the restaurant.

WINE CELLAR - ELEVATION

HALLWAY

The Nuk's entrance The Loft's bar connecting indoor + outdoor area The Loft's 'terrace' feel area Stairs leading to the loft WEST VIEW - SECTION

Accent

Hardwood

HALLWAY ENTRANCE
- ELEVATION
1
2 3
wallpaper to enhance the experience in the restaurant. Adds texture, color and contrast to the space. Floral divider connecting the original inspiration with the chef's Thai roots.
1
flooring installed to add warmth to the general area of the restaurant.
2
3

1

2

TERRACE PERSPEPECTIVE

Storefront entrance to the 'terrace' feel area of the loft's unique bar. Glass doors were a conscious choice to create a welcoming space.

Stone tile was chosen as the flooring for the terrace to enhance the feeling of an outdoor space.

3

4

The bar is an important element in the design indoor area with the outdoor area of the Loft.

Greenery details were included to warm up ture feel comfort.

3 4
2
FLOOR PLAN - NTS

design as it connects the Loft. the space and add na -

level 2 - terrace

CHALLENGE

Mantain Savannah's historic architecture while trying to design a terrace space.

SOLUTION

Got rid of the glass on the windows to create openings achieving the terrace feel space eventhough its still indoors.

1
ELEVATION
TERRACE

level 2 - indoor bar

Ceiling tile is a dark moody gold to magnify the vibe.

Mirrors help the room feel bigger while being a fun selfie experience.

Cocktail tables can be used for small parties as well as bigger crowds.

The carpet's main purpose is to help divide spaces as well as to absorb loud sounds.

FLOOR PLAN - NTS

Earthy materials to connect with sister brand; The Nuk.

LOFT INDOOR PERSPECTIVE VIEW Revit & Photoshop
THE
MATERIALS
additional work 04 MIXED MEDIA 2022-2023 CERAMIC SCULPTURE - NUDOS WORKSPACE DESIGN - CoBLOOM PAPER COLLAGE ELC MOBILE

JO MALONE FIXTURES

RETAIL DESIGN - ELC INTERNSHIP

MUSIC FOLLY 3D MODEL MULTI

PERSPECTIVE - KITCHEN

COLLAGE - LIMA & COLOR
MEDIA SCULPTURE - 1926 MOBILE POP-UP
DES GN DEVELOPME
1/2 HAND-DRAWN RENDERINGRESIDENTIAL PROJECT
SCALE:
Interior Design Portfolio
jimena romero Jimena99romero@gmail.com 912.308.4712 https://www.linkedin.com/in/jimena-romero-691008201/
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InteriorDesignPortfolio24_JimenaRomero by Jimena Romero - Issuu