Kitchen King Masala | Uses | Benefits | Ingredients

Kitchen King Masala | Uses | Benefits | Ingredients Kitchen King masala is a must-have spice blend in North Indian cuisine.

Because it contains common spices, this spice combination is comparable to Garam Masala, but it is utilised differently. Traditional Garam Masala is sprinkled over the curry after it has been cooked. In contrast, Kitchen King masala is added throughout the cooking process (the precise method is in the article below).

Both are rarely used at the same time. There is no need to add garam Masala after cooked if you used kitchen king masala during the cooking process.

Would you please continue reading to learn how to utilise kitchen king masala?

What is Kitchen King Masala Kitchen king masala is a spice blend that can contain up to 20 different spices. 22 spices and fillers are used in the most famous kitchen king masala brand in India. It's a brilliant innovation because once you've used kitchen king masala, you won't need anything else.

How to Use Kitchen King Masala A masala made of chopped onions, ginger, and garlic is required for North Indian dishes. The flame is reduced or turned off while these base components are sautéed in oil, and then red chilli powder and kitchen king masala are added. This masala blend emits a delicious aroma almost immediately.

However, if the heat is too high, the Masala will burn; thus lowering or turning off the burner before adding the Masala is recommended. A little water can also be put in the pan after a minute of adding the Masala to prevent it from burning.

Ingredients in Kitchen King Masala 1. Green Coriander Seeds 2. Cumin 3. Red Chili 4. Turmeric Powder 5. Black Pepper 6. Garlic Powder 7. Dry Ginger 8. Mace 9. Green Cardamom 10.

Nutmeg

11.

Fenugreek

12.

Cassia

13.

Clove

14.

Caraway

15.

Star Anise

16.

Dry Fenugreek Leaf

17.

Asafoetida

18.

Mustard Seeds

19.

Black Cardamom

20.

Salt

21.

Bengal Gram

22.

Black Gram

Health Benefits Of Kitchen king Masala Kitchen king masala has various health benefits in addition to making the dish flavorful and aromatic. The many spices used in the creation of Kitchen King masala provide numerous health benefits. Here are a few of the Masala's health benefits:  Coriander, fenugreek, cumin, garlic, black pepper etc., are all rich in iron, magnesium, calcium etc. Vitamins A, C, and D are abundant in all of these vitamins.  Turmeric, which is used in the Masala, is an antioxidant with antiinflammatory and antibacterial properties. It's best for stomach problems, heart problems, and liver problems.  Ginger is a miracle worker when it comes to colds, sore throats, nausea, and morning sickness.  Coriander relieves excessive menstrual flow and treats diarrhoea.  These spices aid in the recovery of medical disorders such as diabetes, asthma, arthritis, high cholesterol, and high blood pressure.  Cinnamon aids in the reduction of inflammation in the body.

 Black pepper is excellent for weight loss, digestion, and cancer prevention.

Should You Make It Yourself No. There is no sense in doing so. Purchase it in a store or online.

This spice blend can be purchased in any grocery store in Canada. If you live in another nation, look for Indian groceries in a store by just search them grocery near me. Everest and MDH are the two greatest Indian brands of Kitchen King Masala.