Kewra water – Outstanding Skin Benefits Of Kewra Water Kewra water, also known as kewda or kewra water, is often used as a flavoring component in Indian cuisine. It is well-known for giving traditional North Indian dishes, such as hot biryanis, chilly sherbets, delectable rasgullas, creamy paneer gravies, and even meat specialties from Mughlai cuisine, a tantalising aroma. This sweetly fragrant essence is made from pandanus flower extracts and provides fantastic skin wellness benefits. Kewra water, which is high in skin-fortifying components, antioxidants, and phytonutrients, has a cooling impact on the face and can treat skin infections due to its anti-inflammatory properties.
The little tree with numerous branches, known as kewra water in Hindi, is scientifically known as Pandanus odorifer, a member of the Pandanaceae family and known as "Ketaki" in Sanskrit and "Kavithai" or "Thazhai" in Tamil. The plant, also known as fragrant screw-pine or umbrella tree, blooms beautiful white