Hotelier & Hospitality Design - September 2020

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Sustainability at the heart of Industville Product Development Industville have always worked hard to ensure their products are built with sustainability in mind and that as a company they leave minimal impact on the world around them.

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ndustville are an environmentally and socially conscious company. Here are just a few of the ways the company pursues its goal of global environmental sustainability;

A truly versatile range

Hotelier & Hospitality Design

Industville design and build a large collection of lighting and uniquely their core range is cleverly designed to coordinate beautifully with any of their other styles.

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This is helped by the fact that Industville only use three core materials for all of their lights; pewter, brass and copper. Keeping to this simple, effective formula not only ensures for easy mixing and matching across the entire range, but also allows Industville comprehensive control over quality. An eco-friendly outlook All of the products are handcrafted and made from natural and recycled materials such as pure brass and copper. Sustainable production

methods are employed in the factory, where processes are regularly evaluated to see if they can be streamlined to become even more efficient.

the design and materials are in line with the company ethos and values, regarding both sustainability and quality. This helped them to gain their ISO 9001:2015 certification.

Valuing artisan skills

Building strong relationships

Industville work closely with artisans to develop their unique product range. By combining timeless design with traditional skills passed down through generations, each individual piece has its own character and story to tell. Industville manage the whole manufacturing process to ensure

Finally, Industville is a company that appreciates and values its people. Often choosing to work with independent businesses, social projects and co-operatives, the team at Industville believe in building strong relationships for the mutual success of everyone involved.


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Hotelier & Hospitality Design - September 2020 by jetdigitalmedia - Issuu