BOCA Magazine July/August 2024

Private Residence Meets Private Resort

At Salato, we’ve created a first-of-its-kind living experience across from the pristine oceanfront in Pompano Beach, Florida. Our boutique, ultra-luxury development is comprised of just 40 expertly designed residences including six stunning penthouses that will rise nine stories only steps from the ocean. Features include floor to ceiling windows that provide spectacular views of the Atlantic Ocean, direct beach access, and an amenity deck that spans over 20,000 square feet and is designed to feel like luxury resorts from around the world. Perfectly located between Boca Raton and Fort Lauderdale, our premiere location in Pompano Beach is one of the last in South Florida still available for new development along the shore. We invite you to be among the fortunate few to come home to Salato. Call or visit us online to learn about our newest release of ocean view residences.

Boca Raton Regional Hospital Foundation

October 18, 2024

10:30 am - 1:30 pm

Luncheon Chair, Carrie Rubin

Speaker presented by the Edward & Freyda Burns Enhanced Living Initiative

A CELEBRATION OF SURVIVORSHIP

The Go Pink Luncheon has raised millions of dollars to support the Christine E. Lynn Women’s Health & Wellness Institute, its Schmidt Family Center for Breast Care and the Eugene M. & Christine E. Lynn Cancer Institute.

Contact Terrie Mooney at 561-955-6634 for more information.

Five Stars. A Few Miles from Home.

Enjoy Our Florida Resident Escape

Escape to a Forbes Five-Star oceanfront retreat with a private beach, an award-winning spa, a fresh selection of distinct dining venues, two pools and newly re-imagined kids’ and teen clubs.

Florida Residents save 15% off our best available rate.*

*Valid for travel through October 31 2024. Blackout dates apply. Based on availability.

For reservations, call 855 838 8166 or contact your Travel Professional.

Daily Eau Amenities:

· No Resort Fee

· Complimentary Kids’ & Teen Clubs*

· Kids 5 & Under Eat Free Throughout the Resort with the purchase of an adult entree (In-room dining and Angle excluded)

· Complimentary Dog Amenities (pet fee waived)

· Private beach access with complimentary use of beach chairs & umbrellas

· Complimentary bicycle rentals and use of non-motorized water sports

· Unlimited Access to 24-hour Fitness Center and complimentary Fitness classes (based on availability)

· Complimentary Wi-Fi throughout the resort

*Complimentary kids club from May 1, 2024 - September 30, 2024. Teens always complimentary.

50

The Boca Interview

New City Manager George Brown has been one of Boca’s biggest boosters during his 40-year career in civil service. Presiding over a boom time in the city, he weighs in on development, housing, transportation and more.

Written

by JOHN THOMASON

54

Best of Boca and Beyond

Fundraisers rocked, cocktail culture came back, a diva returned, and a mayor’s dance moves went viral. These are just a few of our news and notes on the people, places, and moments that defined 2023-2024.

Written by TYLER CHILDRESS, CHRISTIANA LILLY AND JOHN THOMASON

66

Voices From Pearl City

Despite the iniquities of Jim Crow, Black pioneer families forged an indelible community of farms, schools, churches, residences and juke joints in Boca Raton’s oldest neighborhood. Achival interviews shed light on this cultural gem.

Written by SUSAN GILLIS

75

Special Section: Florida Style & Design

Top interior designers descended on the Palm Beaches for the seventh Kips Bay Decorator Show House. We caught up with five of them to explore their cutting-edge visions for kitchens, bedrooms, parlors, terraces and studies.

Written

by CHRISTIE GALEANO-DEMOTT

22 Editor’s Letter

Say hello to our new editor-in-chief—a Sunshine State native, book author, and former Boca magazine web editor with a passion for all things Florida.

Written by CHRISTIANA LILLY

25 The Local

89 Backstage Pass

Discover how Véronique Côté, an Inuit artist from Quebec, is leading a renaissance of art and culture at FAU’s growing collection of gallery spaces. Plus,“A Streetcar Named Desire,” Janet Jackson, magician Justin Willman, and more A&E happenings.

Written

by JOHN THOMASON

144 Hometown Hero

Venezuelan-born Mary Sol Gonzalez shares her immigrant success story by paying it forward.

Written by CHRISTIANA LILLY

Meet the “Amazing” Boca Raton sisters who traveled the world for competition-show glory, and a naval engineer-turned-businessman with a cloak-and-dagger hobby. Plus, storm tips with the director of the National Hurricane Center, the best warm-weather cocktails, locals’ favorite summer vacations, and more.

Written by TYLER CHILDRESS, CHRISTIANA LILLY and JOHN THOMASON

34 The Look

Summer fashion is all about bright hues, tropical designs, beachfront style and maximum comfort.

Photography by AARON BRISTOL

113 Florida Table: Eat & Drink

See what our food critic has to say about Fiolina Pasta House and Ravish Off Ocean. Plus, meet the proprietor of a Popsicle shop for grown-ups in Mizner Park, and see why many restaurants’ refreshing libations— without the burden of “proof”—are all the rage.

Written by CHRISTIE GALEANO-DEMOTT

136 Social

Supporters of the George Snow Scholarship Fund donned their best boots and bling for charity, a prizewinning sportscaster served up stories and inspiration for the YMCA of South Palm Beach County, the Hanley Foundation raised half a million dollars for substance-abuse recovery, and more.

Written

by TYLER CHILDRESS

Raising a glass

TO A LL T H A T’ S G O O D

The Boca Raton is proud to partner with Napa Valley Vintners to host their first annual wine auction on the east coast. Join us for a sophisticated celebration of fine wine and cuisine curated by decorated N apa Valley wineries and celebr ated chefs.

Proceeds benefit the Boys & Girls Club.

Web Extras

Visit bocamag.com for bonus items you won’t see anywhere else—extended stories, recipes, news and more.

Michael J. Brennan, director of the National Hurricane Center

TALKING UP A STORM

National Hurricane Center Director Michael J. Brennan, spotlighted on page 32, offers additional insights on hurricane naming and forecasting, and the relationship between climate change and major weather events, at bocamag.com/ july-august-2024.

BEST OF BOCA AND BEYOND … BEYOND …

Want even more of our takeaways from the past year’s highs, lows and everything in between? Visit bocamag.com/july-august-2024 for the continuation of our Best of Boca and Beyond feature (page 54).

KUDOS TO US

Bocamag.com was honored with the Charlie Award for best website at last year’s Florida Magazine Association awards! This is the organization’s top honor, given in recognition of the excellence of our site’s content, navigability and design. Visit bocamag. com and see why our site was voted the best!

Launched in early 2020, Boca Goes Live is still keeping you connected to the community through conversations streamed live on Facebook with a curated roster of some of South Florida’s leading officials, entertainers and innovators. Follow us on Facebook and Instagram so you don’t miss new reels and visit bocamag.com/live to see the full library of videos and watch them on demand.

FIND

Don’t miss Boca on everything from FACEBOOK (facebook. com/bocamag) to INSTAGRAM (@bocamag) and TWITTER (@bocamag) for community news, retail trends, foodie updates and much more.

Best Bites

Think our dining guide is long? You haven’t seen anything until you’ve visited our digital version. We’ve got critic-reviewed restaurants from Jupiter to Miami on the web. Visit the Dining Guide tab to view the guide.

City Watch

Boca Raton is anything but sleepy, and Randy Schultz is the go-to for all the city politics, development and business news you need to know. For updates delivered straight to your email every Tuesday and Thursday, visit the City Watch tab on our website.

GROUP EDITOR-IN-CHIEF

Christiana Lilly

MANAGING EDITOR

John Thomason

WEB EDITOR

Tyler Childress

EDITOR EMERITUS

Marie Speed

SENIOR ART DIRECTOR

Lori Pierino

PRODUCTION MANAGER

Rafael Quiñones

GRAPHIC DESIGNER

James Karpinen

PHOTOGRAPHER

Aaron Bristol

CONTRIBUTING WRITERS

Susan Gillis, Margie Kaye (promotional writing)

CUSTOMER SERVICE/VIDEO PRODUCTION

David Shuff

FOOD EDITOR

Christie Galeano-DeMott

DIRECTOR OF ADVERTISING AND MARKETING

Nicole G. Ruth

DIRECTOR OF CIRCULATION AND SALES SUPPORT

Bruce Klein

SPECIAL PROJECTS MANAGER

Gail Eagle

ACCOUNT EXECUTIVES

Karen S. Kintner

Jenna Russo

Boca Raton magazine is published eight times a year by JES Media. The contents of Boca Raton magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Boca Raton magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Boca Raton magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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Subscription, copy purchasing and distribution

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Take advantage of Boca Raton magazine’s prime advertising space—put your ad dollars to work in the premier publication of South Florida. For more information, or to partner with Boca Raton magazine on a community event, call 561/997-8683 ext. 300, or email nicole@bocamag.com.

Custom publishing

Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Christiana Lilly (christiana@bocamag.com)

Story queries

Boca Raton magazine values the concerns, interests and knowledge of our readers about the community. Please submit story and profile ideas by email to Christiana Lilly (christiana@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries. Boca Raton does not accept unsolicited, ready-for-print stories.

Web queries

Submit information regarding our website and online calendar to Tyler Childress (tyler@bocamag.com)

Letters

Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. Send letters to the address listed below or contact Christiana Lilly (christiana@bocamag.com)

Letter to the Editor

Boca Raton magazine

1000 Clint Moore Road, #103

Boca Raton, FL 33487

Arts & entertainment

Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

Dining guide

Our independent reviews of restaurants in Palm Beach, Broward and Miami-Dade counties. A reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

People

A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). Email images to people@bocamag.com.

First issue

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Feels Like Summer

Our new editor reflects on the season

Written by CHRISTIANA LILLY

loridians can get particular about earning the title of “native”or “local.” How long have you lived here? Were you here for that one time (fill in the blank)? Do you remember that one place that closed 12 years ago? Which hospital were you born at? Well, I am a native … but a questionable local. I was a hurricane baby born in the Florida Panhandle, where my Chinese-born mother struggled to understand the accents of the South (“What’s a shramp?”), and my Army brat father rocked blue jeans in 93-degree heat. For his work, I hopped on my first international flight on my second birthday and spent the rest of my childhood and formative years moving from one Asian country to the next.

But all paths have led me back to Florida.

Moving every two to four years, I could never really settle in and grow roots. It was during our summer breaks from school that my family would cross the Pacific Ocean back to the United States for a whirlwind tour visiting family. It felt like an endless shuttle from one airport to the next, but when we arrived in Florida, we could finally relax. It was to visit my grandparents on the west coast of Florida, meaning trips to the sandy beaches of Port Charlotte, losing a jelly shoe or two while fishing off the dock, dining at Fisherman’s Village, feeding hot dogs to the great heron every afternoon, and that one time a snake slithered over my feet as I stepped off the lanai. I would return back to wherever we were living at the time, showing off my new tan lines, cool new American fashion purchases, and a growing collection of shark teeth and puka shell necklaces (at the time, very cool).

When it was time to return to the U.S. for college, I attended the University of Florida and earned a degree in magazine journalism. After graduation, I packed everything I owned into my Volkswagen Golf and headed down I-95 to South Florida. It was the first time in my life I would ever be able to grow roots somewhere, and the same goes for my time at Boca magazine. I first joined the company in 2018 as web editor, and I’m thrilled to be back.

My predecessor, Marie Speed, has left behind an indelible legacy in this community, and I share the same goal: to spotlight what makes our community special. In this issue, we highlight the talking points of the last year in our annual “Best of Boca and Beyond” feature (pg. 54). And in a nod to our city’s past, we’re grateful to have Susan Gillis from the Boca Raton Historical Society tell the story of Pearl City (pg. 66).

Let this issue be your guide to the season, when we take it slow—Florida summer slow. Those balmy summer evenings, when you’re sitting out on the lanai as the sun is starting to consider setting, and condensation drips off your glass.

But no snakes, please.

CARINA MASK

Lena Franklin takes a dip in Thailand while competing on “The Amazing Race” (turn to page 30 for more)

Don’t-Miss Events

FABULOUS FOURTH OF JULY

WHEN: July 4, all day throughout Boca Raton

WHAT: Independence Day just got a whole lot more star-spangled fun with the city’s expanded festivities. Start by lacing up your running shoes for the Firecracker 5K at FAU or duke it out on the pickleball courts with a tournament at Patch Reef Park, then head to Sugar Sand Park for a free block party with music, games, food trucks and vendors. It all culminates with a 20-minute fireworks show at Countess de Hoernle Park. For more information, visit myboca.us/communityevents.

ART & JAZZ ON THE AVENUE

WHEN: July 24, 6 to 9:30 p.m., Atlantic Avenue, Delray Beach

WHAT: Summer is here, and that means the transformation of Atlantic Avenue into a street fair teeming with music, art, food and activities for the whole family. Two stages on the Ave will host live music, and you can watch the progression of art before your very eyes as muralists spend the evening transforming walls and canvas. The quarterly event takes place in different Delray Beach neighborhoods, so keep an eye out for dates when the festival comes to Pineapple Grove, The SET and Beachside. Get the details at downtowndelraybeach.com/artandjazz.

BATTLE OF THE BANDS COMPETITION

WHEN: Aug. 9, 6 p.m., Mizner Park Amphitheater, 590 Plaza Real, Boca Raton

WHAT: In its fourth year, local bands from across the community take the stage at the amphitheater to play for the top spot within their categories. Judges will be rocking out to tunes to decide the best bands in the Under and Over 20 awards. Fans select the People’s Choice Award, and the grand prize winner goes home with $2,500. While you’re there, explore the Young Entrepreneurs Market, with makers and creators ages 13 to 20 showing off their wares. Visit myboca.us for more information.

Locals sound off on issues affecting our community.

What is your most memorable summer vacation?

“My honeymoon. A few years back we did a road trip around Alaska. We flew into Anchorage, stayed in Girdwood, and visited Seward. We put a little over 1,600 miles on a rental car. It was beautiful. I actually cried when we pulled into the airport, because I did not want to leave.”

– Amber Strauss, talent acquisition manager, Bluegreen Vacations

“I spent four days in Bali, and one of the most memorable experiences was getting up early and taking a Jeep to the top of Mount Batur to watch the sunrise. We were above the clouds, and it was an amazing view."

– Swati Dholakia, customer service supervisor, JetBlue Airways

“Two of the most memorable summer trips my wife and I have taken are Banff/Lake Louise in the Canadian Rockies, which blew us away with its natural beauty and mountain adventures, like kayaking the turquoise glacial lake; and under-the-radar Walla Walla in Washington state, for its stunning sunsets, outdoor concerts and award-winning wine.”

– David Carlton, senior sales manager, Compass Florida, LLC

Battle of the Bands

LOCAL LOVE

As the temperatures rise, we’re turning to our favorite Florida businesses to keep us looking fresh. Here’s what we’re throwing in our beach bags this summer.

• Raised in Boca Raton and now working in Fort Lauderdale, Alexandra Grief is the designer behind her Montce swimwear line. This summer she collaborated with model and actress Olivia Culpo to create a collection of black-and-white and denim swimwear. montce.com

• Not only is this Florida Squeezed sunscreen from Palm Beach good for your skin, it’s also good for the enviroment, as it’s made with reef-friendly ingredients. Love that citrus scent? It’s derived from Florida oranges. floridasqueezed. com

• Rocketing in from the Space Coast, Neven’s polarized sunnies are perfect for those days spent fishing on the boat or lounging by the pool. Whether you dig rounded frames or attention-grabbing angular ones, they’ve got a look for you. neveneyewear. com

BE PREPARED

• You don’t have to leave the state to collect passport stamps. Make your way through Florida’s azure springs with the Florida Springs Passport, from Alexander Springs in Ocala National Forest to Rainbow Springs in Dunnellon. floridaspringspassport. com

We’re in the thick of hurricane season, and whether it’s your first or 90th, it never hurts to go over your to-do list.

Make copies of important documents and keep them in a sealed plastic bag. Not only will they be waterproof, you’ll have them all in one place should you need to evacuate.

Water, water, water. Experts recommend that you keep a three-day supply of water—that’s one gallon of water per day per person in your household. Don’t forget your pets, too!

Store non-perishable foods such as instant noodles, canned goods or boxed snacks. Make sure to have a manual can opener on hand.

Other items to pack in your hurricane kit: batteries, first aid supplies, lighters or matches, candles or flashlights, personal hygiene products.

The lowest SPF for sunscreen recommended by doctors

The year the modern air conditioner was invented by

The hottest temperature ever recorded in Florida, in June 1931 just outside of Tallahassee

Willis Carrier

BUSH

WHERE: Hard Rock

Live, 1 Seminole Way, Hollywood

WHEN: Aug. 30,

7 p.m.

COST: $65 and up

CONTACT:

954/797-5531

In the genre wars of the clique-ish ‘90s music scene, tastemakers didn’t know how to classify Bush, an English four-piece with crunchy guitar riffs, thunderous drums and often an underlying melodic sweetness. Some called the band post-grunge—others, less charitably, fake grunge—owing to a radio-ready sound that seemed more than a little indebted to Nirvana. Haters gonna hate, but darn it if Bush, despite an eight-year hiatus in the aughts, hasn’t outlasted most of its peers, and contributed at least a half-dozen defining rock songs still beloved in the 2020s, like “Comedown” and “Everything Zen.”

Favorite cuts from Bush’s 30 years of music are available together for the first time on 2023’s

Loaded: The Greatest Hits Album, which Bush will support on this tour appearance, with openers Jerry Cantrell (of Alice in Chains) and Candlebox.

PALM BEACH SHAKESPEARE FESTIVAL: “KING LEAR”

WHERE: Seabreeze Amphitheater at Carlin Park, 400 Florida A1A, Jupiter

WHEN: July 11-21

COST: Suggested $5 donation

CONTACT: 561/762-8552, pbshakespeare.org

We probably wouldn’t have“Succession”if it weren’t for“King Lear,” William Shakespeare’s 17th-century masterwork about a fading monarch dividing his kingdom between his three power-hungry children. When one of his more obstinate daughters, Cordelia, refuses to placate her father with the shallow flattery he desires, her actions set in motion a disruption of the monarchy that eats away at the title charac ter’s sanity.“Lear”is one of Shakespeare’s most-produced and best-loved tragedies, rich in mellifluous language and psychoanalytic interpretations, while its themes and characters resonate with our present moment. Expect the Palm Beach Shakespeare Festival, in its 34th-annual production of the Bard’s work, to trim its five-act structure down to a lean two hours. Following its Jupiter run, the play moves to Commons Park in the Village of Royal Palm Beach July 25-28.

JIMMY BUFFETT DAY CONCERT AND FESTIVAL

WHERE: Amphitheatre at Old School Square, 51 N. Swinton Ave., Delray Beach

WHEN: Aug. 30

COST: Free

CONTACT: downtowndelraybeach.com

In our divided, controversy-courting legislature, it’s a sign of Jimmy Buffett’s universal appeal that when a bill surfaced in the Florida House to honor the late troubadour with a statewide day of remembrance, it passed through our body politic as quickly as a cheeseburger in paradise. Earlier this year, lawmakers declared Aug. 30—364 days after the singer-songwriter’s 2023 death—as Jimmy Buffett Day. Old School Square has its own storied history of honoring the Palm Beach resident, whose sold-out 2021 run of concerts at the venue remains the stuff of legend. At this special event honoring the statewide recognition, the Caribbean Chillers, Florida’s preeminent Buffett tribute, will perform, endeavoring as always to capture their idol’s breezy island vibe and quirky sense of humor. Attendees are encouraged to break out their Hawaiian shirts; the bar, needless to say, will be open.

“DIE, MOMMIE, DIE!”

WHERE: Island City Stage, 2304

N. Dixie Highway, Wilton Manors

WHEN: Aug. 29-Sept. 22

COST: $40-$45

CONTACT: 954/928-9800, islandcitystage.org

So-called “psycho-biddy” horror movies of the ‘60s and ‘70s, in which prestigious actresses from Hollywood’s Golden Age made late-career forays into the gnarly terrain of psychological horror—think “Whatever Happened to Baby Jane?”—inspired this campy sendup from kitsch-theatre impresario Charles Busch. Angela Arden is the “mommie” of the title, a washed-up pop star in a loveless marriage who proceeds to clandestinely kill her film-producer husband with an arsenic-laced suppository. Desperate for the truth, Angela’s children slip some LSD into dear old mom’s coffee in an effort to elicit a confession. In a video recorded for Island City’s production, Busch said,“I’d like to think that within the trappings of camp Hollywood pastiche, [the play] actually says something about families, and how the deepest love can be destroyed by a longheld secret.”

“King Lear”

The Caribbean Chillers

“Die, Mommie, Die!”

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We had spent a lot of time in sister fights—little disagreements over things that actually don’t matter. … The sister drama is probably the reason we got to race around the world. If we had solved all of our issues as sisters, I don’t think we would have been cast.”

—Lena

Franklin

Sister Act

Boca natives Morgan and Lena Franklin on their “Amazing” last summer

Written by JOHN THOMASON

Morgan and Lena Franklin’s whirlwind summer of 2023 began with a tightrope walk above downtown Los Angeles and ended near the famous art deco spiral stairs of Nebotic ˇ nik, a skyscraper in the Slovenian capital of Ljubljana. In the month between, the sisters and Boca Raton natives farmed lotus flowers from a muddy pond in Thailand; handled and displayed live fish in a Vietnamese wet market; balanced a tower of pots on their head while performing a Bhavai dance in Jaipur, India; rappelled down the side of a castle in Frankfurt, Germany; and soared above Slovenia’s Lake Bled in a glider.

These were only a few of the challenges—some enjoyed, others endured—of the Franklins’ appearance on season 35 of “The Amazing Race.” In the CBS travel-adventure show, teams of two must race through various world cities by solving puzzles and completing mental and physical “roadblocks” and “detours,” to borrow the series’ argot.

“The Amazing Race” is a high-stress game of inches, where even the slightest delay can mean the difference between survival and elimination. Traveling by plane, boat, taxi, rickshaw, tuktuk and more, the sisters had to learn new skills under immense pressure and in exotic cultures, without the aid of smartphones or GPS, subsisting often on electrolyte tablets and sheer force of will.

“Every task is doable, but if you make a mistake, that could be your demise,” Morgan says.“It is, in a lot of ways, a strategy game—making the best choices that you can, given the information at hand. So it’s very hard to train for ‘The Amazing Race.’

“It’s very much like life,”she adds.“There are some things you can control and some that are not in your control, and you have to deal with both with grace. You can’t be so mad at your taxi driver; they’re just doing their job to the best of their ability.”

If viewers remember one challenge from the Franklins’ time on the show, it’s probably from the season opener in Thailand, when they won an Express Pass by each eating a plate full of fried insects, allowing them to bypass a challenge in episode three.

“The crickets were good,” Morgan says.“I think they should be packaged in a bag and sold as high-protein, crunchy, salty deliciousness. The grubs were terrible—filled with oil and chewy. Lena did not like the tarantula. It was visually a lot to want to put into your mouth. I have a much greater

appreciation for cultures that are actually continuing to use, or introducing, bugs as proteins into their diets, because they are viable food sources. But eating a dinner plate full? Not pleasant.”

The eldest of three siblings (their brother is 24), Morgan, 32, and Lena, 30, grew up in west Boca, where both attended Waters Edge Elementary together, and then Bak Middle School of the Arts in West Palm Beach. Lena graduated from Dreyfoos School of the Arts, and then Tulane University. Morgan went on to Atlantic High School in Delray, then Vanderbilt and the University of Chicago Booth School of Business.

Though they still consider Boca Raton as home, both have fled the nest for impressive careers in metropolitan cities: Morgan is the global marketing manager for Budweiser in New York and Lena is the vice president of marketing for Def Jam Recordings in Los Angeles, where she has worked with stars such as Kendrick Lamar and Pusha T. Both of their employers were “shockingly supportive,” Morgan says, of their month away from the office.

“Everybody was really excited to see us on national television,” Lena says.“It’s not often you get to see your peer ripping an envelope and having no idea where they go. It’s a once-in-a-lifetime experience, so we were grateful that everyone we work with was really supportive.”

Though eliminated in the eighth episode, the Franklins believe the experience strengthened their kinship, which they previously likened to “oil and water.”

“Our reason for doing the race was about our relationship as sisters,” Lena says.“It was the first time that we were able, since we were teenagers, to spend time with each other of this magnitude. And it gave Morgan and I the ability to see each other in a different light, to understand what it means to support each other as adults, and I think the show made us incredibly closer. It’s much easier for us to talk, to work through our problems, to find common ground. The race gave us this reset button that we needed so desperately.”

“We just have so much more to talk about now,” Morgan adds.“It’s not just talking about work or family. We talk about the race; we talk about life experiences. I travel all the time for work; for Lena, her travel bug is at a whole different level and rivaling mine now. We just have a more mature level of respect, having gone through the experience together.”

Clockwise from top: Sisters Morgan and Lena Franklin eating fried insects in Thailand, re-creating a Rajput painting in India, and hastily opening a clue

We have to be ready every year, regardless of what any seasonal forecast says.”

—Michael J. Brennan

Tropic Thunder

The new director of the National Hurricane Center on weathering the storms to come—in this or any year

Written by JOHN THOMASON

From its strategic location in the greater Miami area, the National Hurricane Center (NHC) has functioned as the nation’s chief source of information on Atlantic storms since its formation in 1949. Now operating on the campus of Florida International University, and under the auspices of the National Oceanic and Atmospheric Administration (NOAA), the NHC endeavors “to be America’s calm, clear and trusted voice in the eye of the storm and, with its partners, enable communities to be safe from tropical weather threats.”

Its analysts crunch the numbers in granular detail as part of six task forces, from the Hurricane Specialist Unit to the Technology and Science Branch, and it’s their data on which meteorologists throughout Florida and the east coast rely when the next named storm barrels toward their town.

The tip of this spear is Michael J. Brennan, director of the NHC since 2023 and a 15-year veteran of NOAA. Boca spoke to Brennan about this year’s Atlantic hurricane season and what South Floridians need to know.

ON THE ROLE THE NHC PLAYS IN SHAPING GOVERNMENT ACTIONS: We have a huge role through our Storm Surge Unit of identifying where the storm surge risk is in Florida, amongst other states. That’s really important, because that’s what generally drives the creation of evacuation zones and policies that are enacted by state and local government levels across the country.

And then when you shift into more of a real-time event, the Hurricane Center is making the forecast for the hurricane’s entire life cycle, all the way from before something even forms, through our Tropical Weather Outlook, all the way through the development stage and maturity and even beyond, to the point where something isn’t a tropical cyclone anymore. ... So the Hurricane Center’s role is key in making that big-picture forecast and setting that national message.

ON THE 2024 ATLANTIC HURRICANE SEASON FORECAST: There will be hurricanes. We can say that pretty confidently. Indications are that we’ll be heading into a La Niña phase of the cycle in the Pacific, which tends to favor more active Atlantic hurricane seasons.

particular, Florida is at risk throughout the hurricane season, from June through November. We had a hurricane make landfall in November in 2022. For parts of South Florida, the most likely time to be hit is when we get into that October timeframe.

Floridians in particular have to also be ready for these short-fuse hurricane events, where storms can develop and make landfall within two or three days. And we’ve seen many examples of that over the last few years.

ON EDUCATION AND FIGHTING COMPLACENCY: For Florida in general, we have a lot of people moving here constantly from areas that aren’t hurricane-prone. And we have this constant education and re-education effort—a re-education effort for the long-term population that may not have seen big impacts in a while, and an initial education effort for the new population that’s moving in all the time.

ON THE CHANGING WAYS WE CONSUME OUR STORM NEWS: Communication and information is everywhere, but simultaneously, it’s hard to know where people are getting their information. I like to think about Hurricane Andrew. The forecasts were not nearly as good as they are now. But at that time, everybody got their information basically from local television, from the same small group of people that were largely saying the same thing. So everybody was on the same page.

Now the hurricane forecasts and the hazard information and all the products and services we provide are tremendously better and more widespread. ... But the information landscape has splintered into a million pieces, and so people are getting information from all sorts of places that may or may not be the most reliable or credible sources.

WEB EXTRA: For more insights from NHC Director Michael J. Brennan, visit BOCAMAG.COM/JULYAUGUST-2024.

But the message for your readers is that we have to be ready every year, regardless of what any seasonal forecast says.You have to go back to Hurricane Andrew in 1992, an otherwise relatively quiet hurricane season, and we had a Category Five hurricane hit South Florida. And in

Follow the Hurricane Center on social media. Go to hurricanes.gov. Find your local National Weather Service office at weather.gov. Find your local government emergency management officials, your county emergency management agency, your trusted media sources, those broadcast meteorologists that you watch all the time. Know those sources now, so that you can filter out the noise when it inevitably comes.

Michael J. Brennan

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Jackie’s Featured Listings

Pucker Up

Draw inspiration from lemon-y hues

Silky Smooth

Add some sheen to your summer aesthetic

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◆ Fillings without Drilling with Non-contact Laser and often No Novacaine

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SAHIRA JEWELRY

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Business SPOTLIGHT

Elizabeth M. Bennett, MBA Principal and Certified Financial Planner

6751 North Federal Highway, Suite 400 Boca Raton, FL 33487 561.210.7339 intercoastalwealth.com

Certified Financial Planner™ and Certified Financial Fiduciary Beth Bennett has advice for business owners: Consider a business succession structure before you may encounter a problem. As in an article from the Conway Center for Family Business, Bennett stresses to her clients that there are two main reasons for considering such a plan.

The first being taxes, as upon the death of a business owner, there may be estate taxes due, and having a plan in place may shed light on how to manage them. Unfortunately, failure to properly prepare may lead to loss of control over the financial disposition of the company.

Second, without a succession plan, a decline in the value of the business may occur in the event of the death or unexpected disability of the owner.

Three basic steps for the process of business succession include: Identifying your goals to make it easier to fulfill them. Whether seeking future income, creating a family legacy, or establishing the values you wish to ensure, being aware of your objectives is key.

Pursue your objectives with a number of tools available, from gifting shares to establishing a trust or instituting an employee stock ownership plan. There are many options, says Bennett.

Lastly, implement the strategy and revisit it often to assure its relevancy in the face of life’s changes.

As with any financial endeavor, Bennett invites clients to seek her services before moving forward with a succession plan to assure that any questions are answered and that there is a comfort level in moving forward with the process.

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CHAMELA

Luxury Apartments in the Heart of Downtown

20+ Restaurants, Bistros & Cafes

Summer Sips

Shake off the summer heat and cool off with these refreshing libations

Written by TYLER CHILDRESS

MANGO MARGARITA

It’s mango season in Florida, and we’re celebrating by adding the sweet, buttery fruit to a classic staple–the margarita. This recipe forgoes the sour mix in favor of a mango purée, making for a much richer texture and flavor. To make the mango purée, add cubes of fresh mango to a blender, and mix on high speed until smooth. If the mixture is too thick, add a teaspoon of water at a time to thin.

INGREDIENTS:

- 4 ounces mango purée

- 1 ½ ounces blanco tequila (reach for the top shelf and snag a bottle of Casa Dragones, a premium, no-additive tequila)

- ¾ ounce Cointreau

- ¼ ounce fresh squeezed lime juice

- Salt for rim

- Grand Marnier for floater (optional)

INSTRUCTIONS: Add tequila, Cointreau, lime juice and mango purée to a cocktail shaker filled with ice. Shake the mixture, then pour into a salted-rim highball glass with ice or strain into a chilled, salted-rim coupe glass and top with a Grand Marnier floater (optional).

▼ CUCUMBER GIN FIZZ

If you’re looking for a refreshing cocktail, a good place to start would be with the fruit that has the highest water content of any food—the cucumber (yes, it’s a fruit). The Cucumber Gin Fizz is a simple mixture of gin, cucumber, elderflower liqueur, lime juice and seltzer water, combined to create the perfect poolside beverage.

INGREDIENTS:

- Sliced cucumber

- ½ ounce fresh-squeezed lime juice

- ¾ ounce elderflower liqueur (we recommend St-Germain)

- 1 ½ ounces gin (we recommend Hendrick’s or Beefeater)

- Seltzer water

INSTRUCTIONS: In a cocktail shaker, muddle 2-3 cucumber slices with lime juice and elderflower liqueur until cucumber is dissolved, then fill with ice, add the gin, and shake. Strain the mixture into a glass with ice, then top with seltzer water and garnish with sliced cucumber.

▲ NAKED AND FAMOUS

The recipe for this cocktail was recently added to the International Bar Association’s official cocktail list, a collection of the world’s most requested drinks. The Naked and Famous is recommended for Aperol lovers looking for an alternative to the traditional spritz, and it combines the smoky flavors of mezcal with the sweetness of Aperol and yellow chartreuse.

INGREDIENTS:

- ¾ ounce mezcal (we prefer Del Maguey or El Silencio)

- ¾ ounce Aperol

- ¾ ounce yellow chartreuse

- ¾ ounce fresh-squeezed lime juice

INSTRUCTIONS: Add all ingredients into a shaker with ice and shake until chilled. Strain into a coupe glass or pour over ice in a highball glass.

▼ WATERMELON MOJITO

This cocktail combines the sweet, citrus-y mint flavor of a traditional mojito with a touch of sour pucker from fresh watermelon juice. We encourage you to make your own watermelon juice for this recipe, which can be easily achieved by cutting a watermelon into small pieces (skin removed) and blending on high speed until smooth.

INGREDIENTS:

- 4 ounces fresh watermelon juice

- Fresh mint leaves

- Lime (sliced)

- ¾ ounce of simple syrup (sugar dissolved into equal parts water in a saucepan)

- Seltzer water

- 2 ounces light rum (Bacardi never fails)

INSTRUCTIONS: Muddle 3-4 mint leaves, 2 slices of lime and simple syrup together in a tall glass. Fill the glass two-thirds of the way with ice, then add rum and watermelon juice and stir before topping with seltzer water.

I was kind of like a version of the ‘Antiques Roadshow’; I would travel and just buy gadgets.”

—H. Keith Melton

Tools of the Trade

H. Keith Melton has been quietly amassing the largest private collection of espionage artifacts for more than 40 years

Written by TYLER CHILDRESS

H.Keith Melton discusses Cold War-era Soviet spy cameras with the same enthusiasm and awe that an art collector might discuss the works of Rembrandt. “Russia had some of the most imaginative spy cameras in the world. It defies belief, they were that beautifully done and intricately conceived,” says Melton. “Every camera is its own unique device and every parameter about it is special.”

Melton’s passion for espionage equipment was piqued during his time serving in Vietnam, where he saw the last remnants of WWII technology that was still being used for clandestine operations. As a naval engineer, Melton was fascinated with the design and function of espionage gadgetry, and though at the time there were countless books about spies, there had been no comprehensive study on the gadgets they used. When he returned from Vietnam, Melton decided he would begin collecting and cataloging these tools himself, but ran into an obvious dilemma:“How do you collect something,”Melton says,“if it’s a secret?”

The answer, Melton found, was to be in the right place at the right time.“When you get a period of great upheaval, when major intelligence services collapse, such as the Russian service [the KGB] or the East German service [the Stasi], all these gadgets have to go somewhere,” says Melton. Thus, Melton was there when the Berlin Wall collapsed and in Moscow after the failed coup d’état to oust then-Soviet President Mikhail Gorbachev, ready to purchase artifacts for his collection.“I was kind of like a version of the ‘Antiques Roadshow’; I would travel and just buy gadgets,” says Melton.

At the same time that Melton was building his vast collection, he was also one of the largest McDonald’s franchise owners in the country. Though an unassuming career for a globetrotting collector of espionage equipment, Melton says the job was “an enabler” that afforded him the time to build the collection of artifacts that would one day become the foundation of Washington, D.C.’s International Spy Museum, of which he is a founding member and serves on the board of directors, and of which he and his wife, Karen, are major donors.

The International Spy Museum houses a collection of nearly 8,000 artifacts, of which Melton says he has personally donated about 99 percent, including CIA-issue eyeglasses with concealed cyanide pills, cigarette lighters containing concealed cameras, and Melton’s most treasured piece—the ice axe that was used by Ramón Mercader in the 1940 assassination of

Bolshevik revolutionary Leon Trotsky.

“The death of Trotsky was, at the time, a bigger event than the death of JFK. It was the crime of the century,” says Melton.“Because of the importance of the assassination, it became an iconic artifact that I wanted to track down...It took me 40 years to do, but I found it.”

Tracking these relics is almost never easy, as most were considered to be top state secrets in their days of use. Fortunately, he has had a lot of help in procuring items from retired technical officers of intelligence services, owing to his reputation as a“friendly face”in the intelligence community.“I found that I was welcomed by individuals from collapsing intelligence services who wanted to see the history of their spy gadgets preserved,”

But Melton’s enterprise didn’t come without its fair share of risks.“I’ve been in some pretty miserable parts of the world, carrying a lot of cash and buying interesting things,”says Melton. Take, for example, Melton’s purchase of an ultra-rare Nazi Enigma machine, a cipher device used during WWII to transmit top-secret messages.“I was able to get in, within hours of it being smuggled across the East German border, and literally bought it in a field in the middle of the night about a mile from the guard towers,”says Melton.

Because of his extensive background with clandestine technology, Melton has frequently been called upon by the CIA and other U.S. intelligence services as a consultant over the years, to offer his “historical perspective”—a job he still discusses only cryptically. As he has built his collection, he has also co-authored several nonfiction books on espionage, including Ultimate Spy, The Official CIA Manual of Trickery and Deception, and The Secret History of KGB Spy Cameras: 1945–1995. He has even served as the lead consultant in the production of spy TV shows, including the Netflix series “Spycraft” and, most famously, FX’s “The Americans.”

“When ‘The Americans’ wanted something to happen clandestinely, I’m the one that defined what that was and told them how to do it correctly and provided them with the real technology [from his collection] to use,” says Melton.“In the show, if we show a Russian gas gun used in an assassination, it’s real.”

Melton, now 80, continues to grow his espionage collection, fueled in equal parts by his passion and his desire to educate the public on the significance of the artifacts.“Having people see the artifacts in context is something that continues to be important to me, especially as the world of technology continues to improve.”

At right, espionage expert H. Keith Melton

Noninvasive Treatment Stops Essential Tremor in Its Tracks

Imagine pouring yourself a cup of hot coffee with shaky hands, attempting to shave or even signing your own name. For the estimated 10 million Americans who suffer from essential tremor (ET), many daily tasks are impossible ― and sometimes downright dangerous.

Thanks to physicians at Marcus Neuroscience Institute at Boca Raton Regional Hospital, part of Baptist Health, many patients with ET who have not responded to medications can now take advantage of a new noninvasive treatment.

High-intensity focused ultrasound (HIFU) is an incisionless, painless outpatient procedure that sends more than 1,000 beams of ultrasound through the skull to target and destroy lesions that are disrupting the brain’s normal circuits. The treatment is done in one session. The benefits of HIFU over traditional surgery include little to no risk of infection, no hospitalization, no general anesthesia and no invasive burr holes into the skull or implants.

“Essential tremor is a miscommunication between different parts of the brain,” explains Timothy Miller, M.D., a neurosurgeon and director of functional neurosurgery at Marcus Neuroscience Institute. “With HIFU, sound waves destroy the cells causing the tremor. Results are immediate, improving the quality of life for our patients right away.”

ET is a progressive neurological condition that most often affects the hands. Some people also experience uncontrolled shaking of the head, their voice or their legs. The cause of the movement disorder is unknown, but upwards of half of all patients report that they had a parent with the condition.

While it’s not life-threatening, ET is often extremely disabling. It is also commonly misdiagnosed, and

while many people believe it’s a typical sign of aging and that there’s nothing that can be done to help, doctors say they are wrong on both counts.

“ET is more common as we age, but it can occur at any age,” Dr. Miller says. “ET also progressively worsens over time, but treatment can diminish or eliminate the tremor.”

The U.S. Food and Drug Administration approved HIFU for essential tremor in 2016 and just recently approved its use in patients who suffer from tremors on both sides of their body, meaning that it can be performed twice ― separately for each side of the body.

Before the procedure, the patient’s head is shaved and they are asked to draw a spiral. They are moved into an MRI machine, where a frame holds their head in place. Throughout the procedure, experts are at the patient’s side, checking that things are proceeding well. Patients may be asked to move a certain way and repeat the drawing exercise to see the tremor’s improvement in real time.

HIFU is a life-changing option for those whose lives have been disrupted by a debilitating disorder,” Dr. Miller says. “It’s a win for our patients.”

For more information on HIFU for essential tremor, call 561-955-4438 or visit BaptistHealth.net/HIFU.

GEORGE BROWN

After more than 40 years of service, this longtime champion of Boca Raton is promoted to the city’s top administrative position

IWritten by JOHN THOMASON

mprove. Improving. Improvement. Whether we’re talking about our health, our relationships, our golf swings or our cities, there are fewer words more universally satisfying. And they tend to surface repeatedly when George Brown discusses his priorities for the place he has called home for nearly 50 years. Brown, Boca Raton’s new city manager, is among its biggest boosters—a local official dedicated, through his long-term and day-to-day activities, to making Boca better.

“I’m kind of invested in this community,” says Brown, from his office in City Hall.“I’ve lived here since 1976, and I really care about the place.”

Brown was appointed to the position in January after serving 20 years as deputy city manager, and before that, another two decades in various administrative positions in the city. Outside, perhaps, of his predecessor Leif Ahnell,

who spent 24 years as city manager, there is arguably no one who knows more about how the city is run than Brown. An approachable and trustworthy voice for Boca Raton, he plans to use his tenure to strengthen the public face of his department.

“One of the things that would go very far toward improving the residents’ perception of the city is their getting to know us as people, not just as ‘the city,’” he says.“They know the elected officials pretty well; with social media today, they know them better than they ever have. I would like the residents to know their staff, the people who work for them every day, as people. Because if we know each other, and we have a crisis like a bad storm, or something similar, it will be much easier for us to resolve problems if we’re working together.”

We sat down with Brown for a wide-ranging conversation, starting with his job description.

What does a city manager do? What falls under your purview?

The basic function of a city manager is the day-to-day administration of the city, and the carrying out of the policy direction of the mayor and city council. They set the goal. The manager sets the course with their input. And then the staff, with the manager’s guidance, carries out the journey—whatever that goal may be. It can be anything from as simple as, “Are we going to add a playground to a park?” to, “What are we going to do about our downtown’s future?” So it’s day-to-day administration, the effectuation of the policy direction of the city council, and providing professional advice to the council on questions and concerns.

So in a perfect world, you’re all working together for shared goals. Are there occasionally disagreements between the city manager’s office and the city council?

There could be. There may be an occasion where the staff or the manager recommends a certain course, and the council says no, we don’t want to go that way. That could occur more often in land development matters, where the staff may recommend approval of a proposal, and the council says,“No, we don’t think it’s in the best interests of the city,” or vice

versa—we might recommend something not be approved, and the council may say, “We’ve considered that, but we think it’s reasonable to go ahead with it.”And that’s the normal course of business in the council-manager form of government.

Is there a general sense of unity on the Boca Raton city council?

I think so. The council has a general vision for what the city should be like. They work together collegially on issues. They don’t always agree, but once the decision has been made, everybody supports the decision, and they’re enthusiastic about that.

You’re succeeding Leif Ahnell, who was an institution in this role. Is your approach any different from his?

It’s not fundamentally different, in terms of approaching the work and the support of the council. But I am trying to provide the council with more information in public meetings, where they can have an opportunity to discuss it so that there’s more open dialogue. And we’re also looking at an expanded and improved strategic planning process. We started that last year and will be continuing it this year and into the future. We’ve tried to align the day-to-day activities, the project activities with the goals of the city as established by the city council to have a really clean alignment.

Where is Boca Raton leading the way right now in terms of the way the city is run?

I think we’re leading the way in being proactive when we can. An example is what we did with the Live Local Act [legislation, passed in 2024 by the Florida Senate and House, designed to boost development of affordable housing in the state—Ed.] within the past year or so. We knew we had to deal with this, so we dealt with it immediately, before most other cities had even looked at it. And we were also responsive to the [developer] community that said,“We want to bring in more housing, and we’re willing to include affordability.”

I think we are proactive in attempting to attract valuable business to the city—in other words, high-end businesses, businesses that bring good jobs to our economy. I think that we are responsive to development proposals that make sense for the city.

Where do you see the most room for improvement?

The pedestrian realm and connectivity between the regions of the city by means other than automobile.

How would you divide the regions of the city?

We have downtown. We have the Town Center area; some people call that Midtown. We have western residential communities.

cutline

From left, a proposed 300-unit housing complex on Military Trail; dedicated bike lanes are a potential improvement to transportation in Boca Raton; and the forthcoming Center for Arts and Innovation

“I would like the residents to know their staff, the people who work for them every day, as people. Because if we know each other, and we have a crisis like a bad storm, or something similar, it will be much easier for us to resolve problems if we’re working together.”

We have North Federal Highway north of downtown, which is a residential and business community. We have a lot of concentrated single-family residential, and we want to be sure that that character is preserved. But we want to look at ways to connect those residents and those neighborhoods to those business centers of the city.

We have, in my mind, an urban core that’s still growing in the downtown and adjacent areas. And then we have a suburban residential city attached to it. And we’re looking at creative ways of connecting those two, which have different needs on a day-to-day basis—and making, for example, coming to downtown a pleasant experience, where you don’t necessarily need a car to get around. We’ve taken actions to try to improve that, and we’ll continue to look at those kinds of things. I think one of the biggest challenges going into the future is that we’re going to be growing in our urban core to become more dense and intense. And how do we connect people to that experience?

Do you have any specifics yet on what those connections might entail?

The county is looking to certain things in terms of bus transit that may help people who live farther west to come east. I think what we’ll really be looking at is improving the pedestrian experience in our urban core, perhaps providing better bicycle infrastructure from the neighborhoods to the center of town—dedicated bike lanes, for example. Making changes like that involves change that some people may be averse to.

Isn’t that always the case? Yes, you always have to have a balance.

Tell us about the city’s Innovative Sustainable Infrastructure Program (ISIP), and why this is important.

It’s a utilities program, a capital improvement initiative, to update our water and sewer systems, some of which are 60 or more years old, to bring them up to modern standards. We have issues, for example, where the water lines are in backyards, so we have to go into people’s yards to read meters. We’re moving the lines to the front yards. It simplifies maintenance [and] simplifies dealing with an emergency.

Development, and the potential for overdevelopment, is often at the top of mind for residents. Where do you see the city in terms of growth, and the correct amount of growth?

I think the growth that we are seeing now and that is allowed under our regulations is smart and appropriate. I think overdevelopment is a word that no one can define for me. What is overdevelopment?

The fact that something is being built is overdevelopment, when it’s permitted to be built? And the fact that someone gets a variance, let’s say, for a setback of a balcony does not mean that they’re breaking the rules and getting overdevelopment.

What are the big growth projects that are on the city’s radar this year, going into next year?

There is a proposed office building that’s coming out of the ground in downtown, and there’s a proposed office building on Military Trail that I think has been a little bit delayed but is coming. There may very well be some development at the City Hall campus, with a new City Hall; we’re working toward that, around the Brightline station, as well as around the Tri-Rail station. We expect to see residential development this year.

The Center for Arts & Innovation has been promised to reinvent the northern end of Mizner Park.

What’s the current timeline on this project?

If all of the deadlines are met, and all of the allowed time for their work is taken, it will open in April of 2033. [The Center is working to achieve an accelerated estimated opening of 2029. —Ed.] They have fundraising milestones, permitting milestones, construction milestones, and this is all part of the agreement we reached with them back in 2022.

If everything goes as plan, how important do you think this project will be for arts and culture in Boca?

Based upon their plans, it’s going to make a significant presence, and depending on how it’s managed after it opens, it may be regional or even national in terms of recognition and attraction.

We hear about too many people moving here. Does Boca Raton have the housing and infrastructure to support what continues to be an increase in the population? We continue to see people moving here. There is housing available. I don’t think we’re in the position of other cities in Florida that are saying,“we’ve got all this vacant land; let’s encourage people to develop dwelling units.”Ours is more of, we’re going to attract people to the higher quality units that we have, and deal with as much workforce housing availability that we can. We have that; it’s just that it’s not turning over, because people are happy to be where they are.

What’s your timeline as city manager? How long do you expect to see yourself in this role?

I indicated to the city council when we discussed my employment that I would give them two, perhaps three years, and would build a team that could easily transition for the future.

& OF BEYOND

shakeup at City Hall, construction projects jutting into the sky, a hoard of restaurants opening their doors, movers and shakers, donors putting their money where their mouth is, and events good enough to make our Instagram grids—the 2023-2024 year gave us plenty of water cooler conversation. The Best of Boca Raton and Beyond is back, recounting the highs and lows of the last year. Think of it as a yearbook for our fair city.

WRITTEN BY TYLER CHILDRESS, CHRISTIANA LILLY AND JOHN THOMASON

Gumbo Limbo

Officers Party

Boca Raton State of the City

CITY NEWS & PEOPLE

CAN WE DO IT AGAIN?

History came alive at The Boca Raton for the Schmidt Boca Raton History Museum’s Officers Party

The elegant affair celebrated the opening of the museum’s “Florida in WWII” exhibit, and we think we speak for everyone when we ask that all future exhibits be opened with the same level of overthe-top energy.

SIGNS THAT MORE BUSINESSES ARE CHOOSING BOCA

• More office space leased in Boca Raton than Fort Lauderdale and West Palm Beach combined

• City approves

BRiC makeover; the complex can now include housing, hotels, restaurants, nightclubs and a performance venue

• Expedited review of a proposal by Mutual of America to triple the size of its office at the Park at Broken Sound

• City approves Aletto Square project (which is still too big)

• More office space coming to Midtown, the once-sleepy area that is now home to Restaurant Row, Boca’s buzziest new dining destination

OUR NEW FAVORITE CITY GATHERING

Mayoral addresses are normally dull affairs, but not here. During this

year’s State of the City, a Community Celebration was added into the mix. Mayor Scott Singer delivered the address Ted Talk-style from the Mizner Amphitheater, then residents and visitors indulged in food trucks, played yard games, danced to live music, and visited tables from community groups and each city department. Far from a mundane speech, it’s something we hope becomes a Boca tradition.

WINS FOR THE GREAT OUTDOORS

We finally can get back to Lake Wyman/James A. Rutherford Park,

which reopened at the end of April after about 18 months and $9.6 million in improvements. And we can’t forget our friends at Gumbo Limbo, who celebrated the return of their two turtles, Morgan and Lefty.

CLUBS/GROUPS MAKING A DIFFERENCE

• Rotary Club of Boca Raton Sunrise: These Rotarians have recognized more than 700 area teachers since 1987 during the annual Boca Raton Teacher of the Year event. The club’s annual golf tournament also gives back, raising funds for the Fuller Center.

• Pulte Family Charitable Foundation: With

the Pultes’ roots in construction, this family has given back to help the unhoused. Last year, the family donated $7.1 million and is working on building independent housing for adults with intellectual and developmental disabilities.

• Impact 100 Palm Beach County: In its 13th year, this group’s annual Grand Celebration luncheon had some pretty impressive numbers: 817 members donated $984,600 to area nonprofits.

THE HIGH COST OF LIVING

Boca Raton is suffering from an affordability crisis that is pushing middle-income earners

out of the city. The supply of affordable housing in Boca is nowhere near close to meeting the demand, which begs the question of where we will house the first responders, teachers and service workers that make Boca such an enviable place to live. One solution is the Live Local Act, a state bill allowing developers to bypass local government approval in developing projects as long as a certain percentage of units are designated as affordable housing. Critics of the bill argue that it strips local governments of their authority while giving too much power to developers.

CITY NEWS & PEOPLE

A LITTLE COUNTRY, A LITTLE ROCK N’ ROLL, A WHOLE LOT OF SUPPORT

More than $2.7 million was raised to benefit Boca Re-

gional at this year’s Hospital Ball, which featured a powerhouse performance by GRAMMY award-winning Hootie & the Blowfish frontman

Darius Rucker. Another record-breaking fundraising success story from the past year was the George Snow Scholarship Fund

raising nearly $5 million to aid deserving scholars in pursuing a college education. A staggering $1.2 million was raised at last year’s Ballroom Battle alone, where members of the community partnered up with Fred Astaire Dance Studio to bring dazzling performances to the dance floor as more than 1,000 individual donations poured in from local supporters.

IS THIS NEW YORK FASHION WEEK?

If this year’s Lynn Fashion Showcase is any indication for the future of

fashion, our closets are in good hands. The annual student project challenges design students to put together their own collections, and with sustainability being top of mind, they were tasked with utilizing discarded

textiles. 268 students worked with 11 designers to create stunning pieces donned by models strutting down a runway covered in scrap fabric; you’d never know it was at the university library.

FEEL-GOOD EVENT OF THE YEAR

Last year, the Greater Boca Raton Chamber of Commerce honored those on the frontlines and in the background of the hospitality industry at the inaugural Platinum Service Awards Luncheon

Country clubs and hotels from across Boca submitted nominees who exemplify the high level of service that

Boca Ballroom Battle contestants

Darius Rucker performed at the 2023 Hospital Ball.

Lynn Fashion Showcase

GINA FONTANA

visitors have come to love and expect in our city. It’s not often enough that we recognize all that service workers do to provide the best experience possible to us, so we’re thrilled that they are being shown some love at this annual event held in their honor.

BAD MOVE, BRIGHTLINE

Boca Raton had the rug pulled from under it when Brightline made the decision to end its discounted

monthly passes and cut down on the number of seats on trains servicing South Florida. The premium rail service touted as a “game changer“ for the city is now much less accessible both for commuters and visitors to Boca Raton and other South Florida stations, as the company shifts its focus to its higher-profit fares to Orlando.

CITY HALL SHAKEUP

After serving as city manager for 24 years, Leif Ahnell stepped down and was replaced by George Brown

While Ahnell was notorious for keeping a low profile, Brown has been more forthcoming to speak to the press (see our interview on page 50). He has 45 years of experience working for the city, and after vacating his seat as deputy city manager, the role was filled by Chrissy Gibson, another familiar face at City Hall.

BOCA PUTS ITS MONEY WHERE ITS MOUTH IS

Thanks to the generosity of local donors, Boca Raton Regional Hospital met and exceeded the $250 million goal of its Keeping the Promise campaign, raising a whopping $270 million and counting. Funds from the campaign go toward expansions to the hospital,

including the Gloria Drummond Patient Tower, which will feature new surgical suites as well as private patient rooms. The Keeping the Promise campaign has been an historic undertaking, made possible by Boca residents with a passion for ensuring our city has access to the best health care available.

A BAD LOOK FOR BOCA

Boca’s legal bills continue piling up over lawsuits from the developers of two proposed oceanfront lots. In both cases, Boca is on the hook for the developers’ legal costs, totaling more than $2 million on top of the city’s own legal expenses, and the developments will still be built.

FAREWELL, DUSTY MAY

The Dusty May era of men’s basketball at Florida Atlantic University has drawn to a close. Following the heach coach's back-to-back appearances at the NCAA championship in 2023 and 2024, May’s greener pastures will be in Michigan, where he will take over as

head coach for the Wolverines. John Jakus (incoming coach from Baylor) will take over as the Owls’ head coach, where we hope he will continue the team’s trend of winning seasons and (fingers crossed) bring home an NCAA championship.

George Brown

Chrissy Gibson

Brightline

Rendering of the Gloria Drummond Patient Tower at Boca Raton Regional Hospital

John Jakus

BEST OF BOCA & BEYOND

CITY NEWS & PEOPLE

leaders. George Petrocelli is a veteran of The Boca Raton, having earned his stripes as a sous chef to the now-director of catering. He’s a familiar face

the Chamber of Commerce’s Platinum Awards and event chair for the history museum’s Officers Party. He’ll remember your name and go above

AND BOLDER

This year the resort debuted the highly anticipated Tower Suite Collection

The top five floors of the famous pink tower have been completely

crown jewel, the Top of the Tower, where Tower Collection guests soak in dazzling views of Boca Raton from the highest point in

But fret not; guests will be able to reap the benefits of this $100 million reimagining when Beach Club reopens in December. padel. The game was created in Mexico in the 1960s and is described as a combo of tennis and squash, with players bouncing balls off of clear walls and the court. Padel X is expected to put in eight courts just east of Clint Moore Road and Military Trail this fall, and Boca Grove has two courts.

DON’T PUT BABY IN A CORNER

Boca Mayor Scott Singer channeled his inner Elaine Benes last year when he busted out his best moves to celebrate the Miami Dolphins’ victory over the New England Patriots. The City of Boca Raton played it cool

George Petrocelli

Mayor Scott Singer busts a move

The Boca Raton’s Tower Suite Collection

though, tweeting out“When your city’s taxes are low, services are superior, business is booming ... AND your Fins are 6-2, you’ve got plenty to dance about.”Well played, Boca, well played.

PROJECTS THAT ARE TAKING FOREVER

Construction delays at the Mandarin Oriental Hotel in downtown Boca Raton are pretty much a running gag at this point. The project was first announced in 2015 by Penn Florida Cos. We’re approaching the 10-year mark, and the last update as of this writing was the announcement of Penn Florida Cos. securing a $302.5 million loan for further construction, with an estimated completion date sometime next year. But we’ve all heard that before… Traffic backups still plague the Palmetto Park Road bridge over Rio Canal. Construction to replace the bridge began in August 2021, with city officials giving a timeline of one year to completion. Thirteen months later, the only thing that the city had any luck in building was an eyesore, citing issues with obtaining construction materials as the

cause for the delay. As of writing, the completion date is estimated to be sometime this summer. We’ll believe it when we see it.

A WIN FOR BOCA SCHOOLS

Overcrowding in Boca schools has become a thing of the past. A 2016 sales tax increase allowed Verde and Addison Mizner elementary schools to be rebuilt with extra grades added, alleviating overcrowding at Boca Raton Middle School. We said hello to Blue Lake Elementary in 2022, reducing crowding at Calusa Elementary. Tougher boundary checks also helped with crowding at Boca Raton Community High School, and work still needs to be done at Spanish River High School.

BIG TROUBLE AT FAU

You have to wonder if John Kelly could have predicted the fallout of his resignation as president of FAU. Since he stepped down in 2022, the search for a new president has been a mess of political drama and cronyism that, as of writing, is still ongoing. Until a replacement is

found, FAU remains under the interim presidency of Stacy Volnick.

FAU also was dealt a blow when the Legislature rejected funding for a dental school. It was to be named in honor of Jeffrey Feingold, the late husband of Barbara Feingold, who is the vice chair of the presidential search committee. Her $30 million pledge was put on hiatus during the president search, which we have on good authority was the result of her preferred candidate, State Rep. Randy Fine, being passed over. It looks like plans for the new dental school will be put on hold indefinitely.

WHAT BOCA DESPERATELY NEEDS FOR LIVEABILITY

Being built in the time of the automobile has led to major issues with walkability and a robust public transportation system in Boca Raton. We give major kudos to the city for signing a contract with Circuit, an electric shuttle that

many neighboring cities have glommed onto, and we’re crossing our fingers it’s just the beginning of more to come.

COUNTING DOWN THE DAYS

We’re still at least five years away from the opening of The Center for Arts and Innovation, the ambitious project from founder and former ballerina Andrea Virgin to transform the north end of Mizner Park into a multidisciplinary arts center. With news breaking that Renzo Piano—a Pritzker Prizewinning architect with a specialty in cultural venues, and a resume that includes the Whitney Museum of American Art and the New York Times building— would design the campus, our anticipation ratcheted up even further. Piano will be instrumental (sorry) in fashioning an institution that is expected to elevate Boca to a new level on the national stage. Stay tuned …

PEOPLE ON THE RISE

Phillip DiPonio: As GM of the Wyndham Hotel Boca Raton, DiPonio embodies hospitality. No task is beneath him, and he goes the extra mile by endeavoring to make a positive change in the community. He is a big supporter of local nonprofits and sits on the Tourism and Platinum Service Awards committees for the Boca Chamber, volunteers his time at Lynn University, and the list goes on.

Amy Kemp: As FPL’s external affairs manager, it’s her job to connect with the community—but she’s so good at it. Kemp has become an ambassador between the utility company and Boca Raton residents and companies.

Brad Winstead: The owner of Casa de Montecristo competed in the 2023 Boca Ballroom Battle and is now serving as co-chair for this year’s event. He’s also on the Board of Trustees for the YMCA of South Palm Beach – Peter Blum Campus, Building Hope Society for The Place of Hope – Rinker Campus, and a school board member at Spanish River Christian School. Fans say they wouldn’t be surprised if he ended up on the council one day.

Phillip DiPonio

Amy Kemp

Brad Winstead

BEST OF BOCA & BEYOND

ARTS & ENTERTAINMENT

Cheap Trick, and greatest hits but of five days of Beat- dizzying six shows Ridberg played keyboard and synthesizer, anchored by a funky foundation of bass and drums that wouldn’t sound out of place in a dancehall.

DIVA

Looking resplendent in a gold sequined gown, Renée Fleming’s return to Festival of the Arts Boca surpassed even the lofty expectations of the packed house. The superstar soprano’s eclectic set included traditional operatic fare, including her famous rendition of Puccini’s “O mio babbino cara”; favorites from the American Songbook, including “All the Things You Are”; and even popular songs from the second half of the 20th century, such as Stevie Wonder’s “My Cherie Amour” and Leonard Cohen’s “Hallelujah,” supported by the audience in an incantatory singalong. She closed her recital with Burt Bacharach’s “What the World Needs

couldn’t be higher, but by the end of the opening number, it was clear those expectations would be met and exceeded. Despite its whopping three hours, no part of the time dragged, and the audience didn’t express the slightest bit of fatigue throughout the show’s 46 songs. Each performance seemed to immediately engage the crowd, from the irresistible grooves of “The Room Where it Happened,” to the back-and-forth verbal sparring of the rap battles over Hamilton’s establishment of a central bank, to the somber reflection of “The World Was Wide Enough.”This rendition was every bit as triumphant as the original, with inspired acting, catchy tunes, and a message of what it means to be an American that will continue to resonate.

SPECIAL EVENT

OK, so this one is personal, but it’s not

Cheap Trick performs at Beatles on the Beach

Renee Fleming at Festival of the Arts Boca

often your humble A&E editor has the opportunity to interview a national treasure. Live onstage. In front of a thousand or so people. When the tour manager for William Shatner approached me (John Thomason) to represent Boca magazine and moderate a conversation with the living legend on his speaking tour last November, I couldn’t say no, despite my every inclination to avoid the spotlight. My hour with Capt.

Kirk on the Broward Center stage was pretty much a blur. Because Shatner answers most questions in the form of paragraphs, not sentences—rich, varied, digressive para-

graphs at that—I mostly just sat in my chair, basking in the raconteur’s sprawling stories like everybody else in the audience, albeit from the best seat in the house. In hindsight, knowing

that how Shatner presents on TV— congenial, funny, sporting—is exactly how he is offstage, I clearly had nothing to worry about.

LOSS

As with many a personal item, what is lost often is found. The Palm Beach Improv, the county’s primary home for touring comedians, shuttered last

year but promptly forged an alliance with the Kravis Center to bring its headliners, including road warriors like Carlos Mencia and Kevin Nealon, back to the Palm Beaches. And while the arts in Boca suffered a loss when Boca Stage moved out of its five-year residency on Federal Highway, it did so for a worthy reason: It’s now producing theatre in the larger environs of Delray Beach Playhouse, and recently announced an expanded 2024-2025 four-play season in the 77-year-old venue. The biggest future loss is the announced retirement

of Irvin Lippman, who has created a cultural renaissance at the Boca Raton Museum of Art since his appointment in 2014. His replacement, come 2025, may not be so easily found.

ART EXHIBITION

There were so many dazzling works in the Boca Raton Museum of Art’s blockbuster “Smoke and Mirrors” exhibition that one could spend a full day at the museum and not experience them all—from the severed head of Alice Cooper to a critique on the addictive allure of ChatGPT to a fullscale re-creation

of an American middle-class living room on the night of the Apollo 11 moon landing, reconstituted as a frightening deepfake in which the astronauts never made it to their destination. There were many takeaways from this zeitgeist-capturing exhibit, but the most cutting observations served as the natural endpoint of magical thinking, where innocent illusions can be manipulated for more nefarious means. For all the humor and whimsy in the exhibition, it was a show about the double-edged sword of deception.

Keith Garsson and Genie Croft of Boca Stage, now at Delray Beach Playhouse “Hamilton”

William Shatner with Boca Managing Editor John Thomason

Art from “Smoke and Mirrors” at Boca Museum

BRIAN FORREST

FOOD & DRINK

marketplace-winery, opened its third American restaurant (the first one outside of MiamiDade County) at the Shops at Boca Center in November. And boy, does it have people talking. Friendly staff, prompt service, and good food is all we ask for, and

goodies like housemade dry pasta, honey, jams, salts, herbs, cheese, fish, and meats.

WE CAN’T WAIT TO WATCH THIS GROW

It feels a little silly to call something Restaurant Row when there’s only two restaurants, but

22,500 square feet, is set to become the ultimate dining destination. We’re already enchanted by the row’s first two arrivals, El Camino and Fiolina Pasta House, and we’re patiently waiting for Pubbelly Sushi to make its Boca debut. Then there’s the long-awaited Stage, which we’ve

heard will be arriving by the end of the year.

STRIKE A DEAL OVER A MEAL

No business meeting worth its salt would consider meeting at any place other than J. Alexander ’s. From its plush leather booth seats and surf-and-turf menu to the first-rate servers donning bistro aprons and ties, it’s a place to talk business in a lively atmosphere. Then, when you seal the deal, celebrate with a drink from the restaurant’s extensive wine and martini menu.

Side note: The mac and cheese is totally worth the cholesterol.

PLACES THAT WON’T BREAK THE BANK

You can eat here–and still pay your mortgage.

• Fat Cat’s

• Lenora’s

• Maggie McFly’s

• Tucci’s Pizza

• Max’s Grille

• American Social

Fajitas from El Camino

Provoleta from Narbona

THE MORE RESTAURANTS I GO TO, THE MORE I JUST WANT TO GO BACK TO…

• Trattoria Romana

• Renzo’s

• Taverna Kyma

• Sixty Vines

• Las Fajitas

BEST PLACE TO MEET SOMEONE

Want a quiet, low-key place to eat your meal in

silence? That’s not Meat Market. Rather, the steakhouse at the Renaissance Boca Raton Hotel is where Boca goes to see and be seen— and there’s plenty of people watching to be had. The lunch rush bleeds into an early happy hour starting at 3 p.m. for drinks (this is also when valet pulls

WHAT’S IN:

• Small plates and tasting menus

• Omakase

• Sustainable dining

• Steak, steak and steak

• Mezcal

• Experiential dining

WHAT’S OUT:

• QR code menus

• Shishito peppers

• Cauliflower

• Charcuterie boards

• Having your smoked old fashioned made tableside

up) and 4 p.m. for food. The third shift begins when the night crowd makes its way into the plush banquettes for a shared bottle of wine, and on Wednesday, Friday and Saturday, tunes from a DJ and a drink in hand will give you the courage you need to say hello to that sultry someone across the room.

MOST ANTICIPATED RESTAURANT OPENING

Boca knows a thing or two about having to wait for a restaurant opening, and the one we’re currently refreshing our news feed for is Stage. James Beard nominee chef Pushkar Marathe runs his global smallplates restaurant out of Palm Beach

Above, Stage’s Bang Bang Cauliflower by Pushkar Marathe, at right

Gardens and has been teasing us with a second iteration to arrive on Restaurant Row. He promises that by the end of 2024 we’ll have house-made naan, fresh-caught fish with Bengali-style sauce, fried chicken, and plant-based options, too. P.S.: Don’t lose your foodie street cred; it’s pronounced staahj, playing off a culinary stage and a stagiaire, a chef’s intern.

DRINKS FROM YESTERYEAR ARE MAKING A COMEBACK

As the saying goes, everything old is new again—particularly when it comes to cocktails. Lately we’ve been seeing a resurgence of famous early 20th century

libations on more and more cocktail menus, from bourbon-forward favorites like the Manhattan or old fashioned to the gin-based negroni and gimlet. We’re not sure what suddenly sparked this renewed interest in the classics, but we’re all for it. Throw in some flappers and sultry speakeasies, and you’ve got all the makings of a Roaring ‘20s-themed party.

FREDERICK R ALWAY

Meat Market

FOOD & DRINK

Boca’s famously decadent celebration of all things food and wine invites guests to enjoy beautiful vintner dinners in the homes of local hosts. The level of detail that goes into crafting these unforgettable dinners is simply incredible, and the hosts are true hospitality rock stars. The vintner dinners culminate in the Grand Tasting Afternoon,

set Tequila & Mezcal Festival has become a huge hit among South Florida connoisseurs of the agave spirit. Attendees can enjoy samples from dozens of the world’s top tequilas and mezcals, as well as live music, restaurant popups and more. The annual event is held at Mizner Park Amphitheater and benefits Kula Cares, a Boca Raton-based organization that

Avenue. Restaurants along the Ave prepare special multicourse menus to serve guests at custom-decorated tables, each competing for the coveted Best in Show award for table decor. Participating restaurants for the 15th-annual Savor the Avenue this year included Avalon Steakhouse, The Wine Room, City Oyster and

Filet mignon from Gallaghers New York

Boca Bacchanal

Sunset Tequila Festival

Savor the Avenue

NEW TO BOCA’S DINING SCENE

• Gallaghers Steakhouse: This legendary NYC chophouse has been serving up steaks for more than 100 years —so in its Boca debut, you can trust them to do it right

• Meat Market: This steakhouse is all about posh interiors, high energy and a diverse menu that doesn’t dictate your only option is a basic cut of red meat (gasp!)

• El Camino: The Restaurant Row outpost of the beloved taco joint has dishes exclusive to its Boca location, like the red snapper ceviche

• La Fiolina: Also new to Restaurant

Row, famed chef Fabio Trabocchi’s menu includes homemade pastas, fresh baked Italian bread, and imported Italian goods

• Mia Rosebud: A Chicago import serving up Old World-Italian fare

• American Social: Bar bites, craft brews, and about a million TV screens to catch the game— and let’s not forget the brunch!

THESE NEW BOCA RESTAURANTS ARE SNOWBIRDS THAT HAVE MIGRATED SOUTH, BUT WE DON’T HOLD IT AGAINST THEM:

• Gallaghers Steakhouse

• Sushi by Bou

• Mia Rosebud

• Eddie V’s

• Maggie McFly’s

HAPPY HOUR HOTSPOTS

End the day early and indulge in these happy hour specials.

• Meat Market, every day from 3-6 p.m. for drinks and 4-6 p.m. for food

• Copperfish, every day from 3-6:30 p.m.

• Chops, every day from 5-7 p.m.

• Kapow, Monday

WE HAVE TOO MUCH OF

Italian

Steakhouses

through Friday, 11:30 a.m.-7 p.m.

• Farmhouse Kitchen, every day from 3-7 p.m.

• Sixty Vines, Monday through Friday, 3-5 p.m., followed by Reverse Tappy Hour from 8 p.m. to close

COCKTAIL OF THE YEAR

Anyone who’s visited a bar lately could tell you that the espresso martini is hands down the most popular cock-

WE DON’T HAVE ENOUGH OF

tail of the year. This libation has made its way onto all the drink menus of our favorite watering holes, and sampling a single sip will tell you why. The simple-yet-elegant combination of espresso, vodka and coffee liqueur (and occasionally a dash of Bailey’s Irish Cream) is packed with bold flavors. For best results, we recommend pairing one with your favorite dessert. Also, if your bartender isn’t garnishing your martini with espresso beans, they’re doing it wrong.

WEB EXTRA:

For even more of the year that was, visit BOCAMAG.COM/JULY-AUGUST-2024.

Happy Hour at Kapow Noodle Bar

Chicken and waffles from American Social

Voices From Pearl City

Digging into the archives for a look at Pearl City’s origin story

Written by SUSAN GILLIS

Images supplied by the Boca Raton Historical Society/Schmidt Boca Raton History Museum

Workers on Frank Chesebro’s farm, early 1910s

The information about our earliest Black pioneers is very sketchy, to say the least. Boca Raton didn’t warrant its own census count until 1920, and most of what we know about our early Black pioneers actually comes from the diaries of Frank Chesebro, a Michigander who arrived in 1903 and was the area’s largest farmer. In the mid-1980s, the Boca Raton Historical Society joined with FAU professor Dr. Art Evans to conduct oral histories of the “old timers” in Pearl City. We are fortunate to have their memories to build a better picture of what life was like for our early Black residents.

Early Days

Boca Raton’s earliest known Black resident was a man named C.W. Blaine. He was a sharecropper with six acres of tomatoes and a half-acre of beans, according to the February 1900 edition of the Florida East Coast Homeseeker, a publication of the Model Land Company (Florida East Coast Railway). Unfortunately, his name does not appear in any of the ensuing censuses, and we have no idea what happened to him.

Alvin Fountain sits on the porch of his house on Pearl Street

Frank Chesebro’s diary makes reference to a number of his workers, primarily Black, most of whom probably lived in Deerfield Beach and walked to work every day. However, we can infer that a few may have been sharecroppers who owned land in what is now Boca Raton—it’s not clear where, but possibly “Hurricane Hill,” also known as “The Hill” by the old-timers in Boca. The Hill is at West Palmetto Park Road and Northwest/Southwest Fourth Avenue.

Among Chesebro’s early employees were A.J. Anderson and Jim Huntley. Huntley owned his own property while also working for Chesebro. Lena, last name unknown, was a sharecropper who by the 1910s became an aide to Nettie Chesebro, Frank’s wife. Nettie worked alongside her husband until she became paralyzed after lifting a heavy fertilizer sack, and later in life she had dementia. For all the help Lena provided to the Chesebros, she was treated like a member of the family. Two of Chesebro’s employees, Alex Hughes and Will Demery, both stayed in Boca Raton and became some of the earliest residents of Pearl City.

In 1915, George Long, agent for property owner and Boca Raton founding citizen Tom Rickards, platted Pearl City specifically for the Black community north of the existing “town” centered along Palmetto Park Road. It was not a city, per se, but rather a subdivision established to ease the commute for workers on local farms who had to walk from Deerfield Beach or even Delray Beach every day. In those days of segregation, this was the only place Black people could own property and find a place to live.

It is likely that Pearl City got its name from the Hawaiian Pearl, a popular variety of pineapple grown in Boca Raton during the time. We know that Pearl City was near the site of an old pineapple packing shed.

The oldest portion of Pearl City is located south of Glades Road between Dixie Highway and Federal Highway. The streets were originally named Pearl, Ruby and Sapphire, and have been renamed in recent years—Pearl Street is Northeast 11th Street, for instance. Many of the lots in the subdivision were purchased by unknown investors rather than local citizens. It is possible that many of the first residents rented rather than owned their land. Pearl City grew to be an independent community in many ways. It had its own churches, businesses, a school and entertainment venues in those days of segregation.

Life in Pearl City

One of Pearl City’s first residents was Alex Hughes, who worked for Chesebro. He first came to Deerfield Beach from Monticello, Fla., in the early 1910s and bought one of the first lots in the new subdivision for $25 with a $10 down payment. He recalled,“All that was here when I first came was a lot of palmettos, spruce pines, and mosquitoes.” He hand-built a small wooden house and, with his second wife, Annie Spain, raised greens, sweet potatoes and other vegetables in their garden. Like other pioneers, they kept hogs, chickens and a cow and supplemented their meals with squirrel, rabbit, fish and sea turtles—especially the eggs.

“All that was here when I first came was a lot of palmettos, spruce pines, and mosquitoes. ”

—Alex Hughes, early Pearl City resident

Hiram Fountain and Estelle Glades enjoy a game in the 1950s

Workers in the Butts Farms bean fields, 1930s

Most of the houses lacked running water or electricity. Irene Demery Carswell recalled the thrill of their first “electricity” in the house—an open bulb suspended from the ceiling. She also said “Pearl City wasn’t the city, it was out in the country.” Henry James described conditions in 1917: “There were plenty [of] mosquitoes, and plenty of rattlesnakes” crawling through their property. Bud Jackson remembered that the pioneers used coconut palm fronds to cover the road to keep the cars from bogging down in the sand.

Most Pearl City residents worked on area farms. In the early days, Chesebro was a major employer. His property was located in southeastern Boca Raton; there he grew pineapples, tomatoes, beans, cabbages, onions, peppers, watermelon, sweet and white potatoes, and all sorts of winter vegetables. By the 1930s and ‘40s, the Butts family was the major employer. The Butts farmlands—spread all over what is today west Boca—specialized in green beans.

Ulysses Brown came down from Georgia because the pay was better in South Florida. He worked for a dollar a day digging irrigation ditches and clearing tree stumps for planting. Harvesting beans was backbreaking work; you got paid by the hamper. Old and young would jump in the truck to go harvest beans. Young Emma Belle Riggins recalled,“I picked all my beans standing up; but most people had to crawl. You had to put on these pads, you know, kneepads. And they’d get on their knees and pick them.”

There were a few small businesses over the years. Willie Wright, Penn Jenkins, the Dolphuses and Spains all owned small establishments which sold groceries, wine and beer. They also doubled as “juke joints,” where music played from “Harlem piccolos,” or jukeboxes, and people danced their cares away. Local chef Tom Wright, a latecomer to Pearl City, opened Tom’s Place at the corner of Dixie Highway and Glades Road in 1977. It would become the most popular barbecue place in town for white and Black communities, later making the move to Federal Highway.

Annie Spain Hughes and Mary Lee Jenkins worked as midwives and “doctors” to the community. Many women worked as domestics for the local white families. Molly Rich didn’t like such work; she went back to vocational school in about 1960, eventually working for the Fort Lauderdale News (now the Sun Sentinel) and Southern Bell (now AT&T).

Not All Hard Work

Pearl City folks knew how to have a good time—even without a lot of money. Kids played ball games and adults gathered for a weekly softball game where the Library Commons development stands near the main library today. Walter Dolphus recalled a marble range in the middle of Dixie Highway: “Now you can’t even walk across it. [Back then] a car would pass by probably every four or five hours. So that’s where we used to make up our marble range.”

Pearl City boasted two churches in the early days—the first two in the city, Macedonia A.M.E. and Ebenezer Baptist. Parishioners would attend one church one week and the other the next. The church was the center of social life, particularly for the ladies. Frequently, the church would sponsor what’s called a box supper. The women would fix food—often fried chicken, greens and maybe a cake—and decorate a box, and the men would buy their selected box, without knowing who put it together. Then they would eat together, and it was a way to meet new people.

May 20 is Emancipation Day in Florida, not unlike Juneteenth. It is the anniversary of the day that Florida announced that slaves

Irene Demery Carswell covets a friend’s car outside Ebenezer Baptist Church in the 1950s

Young Alex Hughes

Pearl City land auction map, 1915

were emancipated. It was celebrated like Labor Day and often spent at the beach. In those days, local beaches were segregated, and the “Black beach” was located just to the north of the “white beach” at Palmetto Park Road. Folks from Pearl City would gather there for a big picnic and baseball games. Collin Spain would bring his piccolo and a “dynamo,” or generator, to provide music for dancing. Then there were the juke joints with plenty of drinking, music and dancing. Willie Mae Fountain recalled her father Alvin was a bit strict about his girls. At Dixie Highway and Glades Road before Tom’s Place was the Spain’s juke joint. Collin Spain spun tunes on the piccolo for the local crowd. But “my daddy, if my mother went with us, we could go, but if she didn’t go with us, we couldn’t go,” Fountain said. Homer Goddard recalled travelling to Boynton Beach to hear live entertainers such as Lionel Hampton and the International Sweethearts of Rhythm, one of the first racially integrated all-female bands in the country.

A School for Pearl City

As Pearl City grew, community activist Alex Hughes recognized the need for a school for Black children. He knew the value of a good education, having only a seventh grade education himself. During the days of segregation, Black students were not allowed to attend the nearby school for white students (although Japanese students from Yamato could). Hughes recalled,“I went to the Board of Public Instruction in West Palm Beach. They told me that if I could find eight children, they would provide a teacher. I came right on back and mustered up eight children and they sent a teacher down, Miss Robinson.” For a building, the School Board provided a former school for white children. In 1920, Chesebro’s workers moved the two-room wooden building on rollers from its original site, just west of the FEC Railway tracks on Palmetto Park Road, to a new site on Dixie Highway and 11th Street. It took 18 days to complete the move.

The little school building was badly damaged by the 1928 hurricane. In 1929, the building was replaced with a new wooden structure known as the Rosenwald School, located just east of Dixie Highway and in the middle of what is now Glades Road. The Rosenwald Rural School program was part of a major effort to improve the quality of public education for Blacks in the early 20th century South, funded by philanthropist Julius Rosenwald. Irene Demery (Carswell) recalled one of her teachers at the school, Mrs. Ashley. “She wasn’t mean, she was strict. You just had to get your lesson and she was the one teacher in the school and had about 52 students, and she had from first grade … to ninth.”

Roadman School in the 1950s

Above: Carolyn Broyles on her tricycle

Below: Youngsters gather at “The Project,” Dixie Manor, 1944

The local Pelican newspaper reveals that business owner and councilman Frank Roadman was a regular benefactor of the little school. Roadman died suddenly in 1953 at the youthful age of 42, and the school’s PTA petitioned the Palm Beach County School Board to rename the school after him. A 1956 issue of the Boca Raton News announced that“the Palm Beach County School Board approved the request of the Boca Raton Colored School to change the name to Roadman School. The request to change the school name was made because of the confusion created by two schools identified as Boca Raton School, one white and one colored.”The small school (with only 175 students) was phased out in 1965 with the advent of desegregation. The building burned in 1966 and was demolished soon after.

In 1980, Glades Road was extended from Dixie Highway to Federal Highway right where the schoolhouse once stood. However, there is one survivor of the old school. According to Walter Dolphus, he and his fellow classmates planted a small banyan near the school in the late 1930s. It grew into a huge tree and eventually became a local landmark. Dubbed the “Tree of Knowledge,” it was a place where people gathered to chat or learn the latest community news. Dolphus recalled,“Just by sitting there, you could learn a lot.”

When the Glades Road extension was planned, the tree was in the way. DOT wouldn’t change its mind and re-route the road; it took a trip to Washington and U.S. Rep. Paul Rogers to slightly alter the route and save the tree. A plaque identifying it as the “Tree of Knowledge” sits under the giant fig today and has become an icon for Pearl City and its history.

Dixie Manor and Lincoln Court

In 1943, during World War II, the Federal Housing Authority constructed two housing projects in Boca Raton, which was terribly overcrowded due to the presence of the Boca Raton Army Air Field. The two “projects,” as they were called, were the Palmetto Park Project (later the Garden Apartments), south of Palmetto Park Road in the vicinity of today’s City Hall for whites, and Dixie Manor Project, on Dixie Highway north of Glades Road, for Blacks. The projects were constructed to house civilian employees at the base and the families of some of the servicemen stationed there. Dixie Manor was turned over to the city after the war and was purchased by a private owner. The Project, as the old-timers called it, grew derelict until the city re-acquired it and renovated it around 1980. Today, it is managed by the Boca Raton Housing Authority.

Lincoln Court, which is the small neighborhood north of Glades Road to the north and east of Dixie Manor, was laid out specifically for Black residents in 1945 by local real estate investor Thomas Giles. This was, like Dixie Manor, to accommodate the many new residents brought to town by the air base.

Today, the three subdivisions together comprise what modern locals term Pearl City, often said synonymously with “Black community.”The original portion, south of Glades, decided to become one of the city’s two official historic districts in 2000 when faced with the threat of development. Longtime Pearl City residents often speak proudly of their historic community, a true survivor in the heart of Boca Raton.

In 2024, greater Pearl City was recognized on the official National Register of Historic Places—the first such district in Boca Raton.

Susan Gillis is the curator at the Boca Raton Historical Society/ Schmidt Boca Raton History Museum

Above: Irene Demery with a friend at the beach, 1940s Below: The Tree of Knowledge in 1978, now a symbol of Pearl City

Advisor Proven Results A Premier Difference That BenefitsYou

As a top-tier Agent with expertise honed over 35 years, Geri Penniman is ranked nationally among the top 1% of real estate professionals. She is highly respected for her inside knowledge of Boca Raton’s most exclusive enclaves in Royal Palm Yacht & Country Club, Northeast Waterfront and Mizner Park Area.

Geri has recently closed several multi-million dollar sales representing both buyers and sellers in Royal Palm Yacht & Country Club, Northeast Waterfront and Mizner Park Area.

Walk-in closet custom designed by California Closets

DESIGNER SPOTLIGHT

For more than 10 years, Wayfair has been the dominant name in interior design for the home, through its pioneering ecommerce platform and, more recently, its growth as a brick-and-mortar retailer. One of its specialty brands, Birch Lane, opened its first retail location here in Mizner Park this past spring.

But the company also believes in enhancing the beauty and functionality of professional spaces, which is where Rebecca Breslin comes in. As Wayfair Professional’s senior design manager, Breslin leads its Business Design Team in providing interior design services to Wayfair Professional customers—helping them bring their vision to life while maximizing budgets in sectors such as commercial office, property management and hospitality design.

“I’m inspired by how good interior design can impact a person’s well-being for the better,” says Breslin, who has nearly 12 years of experience at Wayfair.

As a go-to for businesses large or small, Wayfair Professional’s emphasis is on creating memorable, sustainable and energizing spaces that cater to each client’s evolving needs. Wayfair Professional’s 2024 Design Trends, from Creative Play to Futuristic Forms, are a great way to engage with the company’s turnkey services, which include not just design but 360-degree support to help with project management, vendor communication, consolidated delivery, and more. Additionally, Professional customers earn an extra 10-percent off Wayfair’s specialty brands, including at Birch Lane here in Boca.

“We’re excited to put forth these unique and exciting curations to provide Pros with an incredible source of inspiration, and to highlight the breadth of selection we have to offer,” Breslin says.

Visit www.wayfairprofessional.com to enroll in its free trade program today.

FLORIDA STYLE & DESIGN

Pieces gathered from around the world, from India to Palm Beach, make this stylish outdoor space feel creative and collected. Design by Ariel Okin Interiors.

Kips Bay Show House: An Insider Look

Written by CHRISTIE GALEANO-DEMOTT

As the Oscars of the design world, the prestigious Kips Bay Decorator Show House Palm Beach selected 23 of the nation’s most talented designers and architects to each curate a room inside a home in West Palm Beach’s SoSo neighborhood earlier this year. The resulting spaces were a peek into each designer’s imagination, personal aesthetic and firm ethos. In its seventh year, the show house, which attracts about 15,000 visitors yearly, continues to be a fundraiser for the Kips Bay Boys & Girls Club and Boys & Girls Clubs of Palm Beach County,

and it has raised nearly $30 million for after-school programs. Each of our five featured designers tackled their space in a unique and inspiring fashion, whether it was Jonathan Savage’s loungey multipurpose study, Ariel Okin’s verdant garden-style terrace, a small-but-mighty and whimsical Betsy Wentz-designed hallway, Jim Dove’s functionally stylish kitchen, or Cindy Rinfret and Taylor Stebbins’ serene primary bedroom. We dive into the experts’ inspo-worthy designs and share a few of their pro tips along the way.

PRO TIPS: HOW TO CREATE A FUNCTIONAL OUTDOOR SPACE:

• Mix materials. Create a palette play of different textures to make it interesting. Combine different wicker materials from different brands to help it to feel more collected.

• Keep upholstery in a solid color, like white or pale blue, to feel clean, fresh and not too busy. Add accent colors with pillows and lampshades, but always ground large furniture with a solid color.

• Think about how you will use the space. Then you can get intentional about the floor plan. Ensure there are places to set a drink, and that conversation flows from a chair to a sofa.

Ariel Okin, Ariel Okin Interiors

OUTDOOR PATIO: “Trellis Garden”

As a Manhattan native, Okin grew up going to the Kips Bay show houses with her mom. In a full-circle moment this year, her firm was chosen to participate and was given the expansive second-floor terrace to design. Okin was inspired by the illustrious architects John Volk and Maurice Fatio and their classic Palm Beach architecture. Her talent in interpreting traditional design in her contemporary manner is apparent here—she transformed the stark whitewalled, cement-floored space into a traditional garden-style space that didn’t feel dated or “granny-esque.”There were no plastic-covered sofas, ruffles or chintz here. Instead, Okin mixed materials and textures to make the terrace feel comfortable and inviting while also curated and current.

“I love classicism and interiors that are traditional, but I like them to feel pared back, tailored and crisp,” she explains.

The 4,500-square-foot space featured a mix of materials, from wicker and bamboo to glass and aluminum. She anchored the terrace with solid-hued upholstery and a sisal rug while adding color and pattern with her pillows, accessories and lampshades. For the uncovered portion of the terrace, Brown Jordan patio furniture featuring cooler tones was warmed with teakbase umbrellas and wicker accessories.

Her favorite feature is the stunning, hand-painted ceiling by West Palm Beach artist Joseph Steiert. Steiert’s delicate vines embrace the trellis’ Messel green (Southfield Green by Benjamin Moore) and add an element of surprise that invited nature into the design.

CARMEL

BRANTLEY

Okin opted for contemporary light fixtures like the Serena & Lily coral chandelier and Lumens sconces.

PRO TIPS: HOW TO CREATE A MULTIPURPOSE ROOM:

• Determine your end goal first. Focus on its livability. What do you want to be able to do here? Work from home and also sip on a great cocktail? Don’t be afraid to mix work and play.

• Choose furniture that’s both comfortable and functional. Chairs can be plush and relaxed, but you also need a place to put a drink. So use tables of different sizes around the space.

• If you want a room to feel tranquil, choose a wall color to exemplify that. You can also use it to highlight chosen fabric and art.

Jonathan Savage, Savage Interior Design

LIBRARY/OFFICE: “The Savage Study”

Savage transformed a ground-floor room in the front of the house into a warm and inviting multi-dimensional space. He envisioned this as a serene place to gather one’s thoughts at the beginning of the day as well as somewhere to unwind at day’s end with a cocktail in hand. The room’s inspiration came from the Zimmer + Rohde drapery fabric, which reminded him of maritime flags and our boating culture. He built the space around this latest collection to create his version of Palm Beach. Pulling from the fabric’s color palette, Savage washed the walls in Benjamin Moore’s Mount Saint Anne and added a splash of glitz on the ceiling with a Phillip Jeffries high-gloss lacquer wall covering.

“It gave us an opportunity to use color in an unexpected way. In the end, I felt we had created a room with interest. When you can think through all the details, that’s when the room is a true success.”

Savage embraced the bookshelves as part of his vision for the study but filled in two with Casa Metier fluted moldings. He used the bookshelf’s same fluted moldings on the welcome bar. (He also carried the drapery fabric onto the plush Anees Upholstery chair; he has a talent for carrying a thought through without overdoing it.) He admits this is his favorite feature; the architectural detail added texture and accentuated the high ceilings while also creating a beautiful backdrop to showcase the custom color block art by Palm Beach artist William Finlayson.

Savage is no stranger to the show house; this is his third appearance. As its vice chair this year, he focused on cultivating an inclusive group of talented people who share a love for design. During the 30 days he spent with them, he developed a camaraderie he’ll

treasure.“It’s a great opportunity to give to the wonderful charity, and it’s a wonderful platform for designers to get recognition for their hard work and efforts,” he says. His debut book, The Savage Style, comes out in August.

This study’s design style is an eclectic mix of modernity with classic lines.

PRO TIPS: HOW TO DESIGN A SMALL SPACE

• Small spaces don’t need to be neutral and simple. Think of a powder room or mudroom—they are pass-through spaces, so you can actually get away with adding a larger pattern. You can afford to take a risk.

• You do need a grounding element. Not everything can be the star. Think of a solid-color, larger upholstered piece to anchor the space. Or if you have a pattern on a wall, keep the flooring simple.

• Go big on lighting. Light fixtures are high up in the air, which is unclaimed real estate you can take advantage of.

Betsy Wentz, Betsy Wentz

Interior Design

LOUNGE: “The Parlour”

“We design happy spaces” is Wentz’s motto, and she did just that in this hallway-turned-lounge. Coming off the second-floor staircase landing and following a sharp left turn, Wentz’s whimsical maximalist world of color and pattern emerges, inspiring instant smiles. In her second appearance at the show house, Wentz showcased her talent for combining colors and patterns in a manner that is more harmonious than harrowing. She found her inspiration for the room’s uplifting mood in Harlequin’s partnership with designer Sophie Robinson. As a nod to the English brand, Wentz titled the lounge “The Parlour,” spelling it in the British style.

Wentz wanted to make the space functional as a pass-through hallway, thus anchoring it with a stunning built-in banquette and adding more seating with the sofa and custom petite ottomans draped in a playful beetle print. To pair patterns and colors that don’t necessarily match but also don’t clash—like the dark velvet patterned sofa on the patterned wall—Wentz kept the florals all in a similar scale and the same color family but used them in different textiles. To maintain some semblance of levity on the ceiling, Wentz kept it white to allow the Urban Electric light fixture to visually pop.

For Wentz, the banquette was the star of the show, embodying the flavor of the

Wentz transformed an alcove into a stunning bar adorned with Primestone Cristallo Turquoise quartzite.

Wentz succeeded in her goal of surprising guests as they turned the corner with her fun, unexpected, whimsical design.

playful, whimsical room with its colors, curvy shape and heavy patterned back. She adores round shapes, so she designed a circular table custom-made by Bradley USA that allowed for ease of seating and didn’t distract from the banquette. She integrated functionality with a performance velvet seat in a solid color that gave the eye a sense of pause when taking in the entire room. As a Rob Tucker collector herself, Wentz hung one of his pieces above it to add to the room’s swanky vibe.

When picking art for a patterned wall, she advises not to worry too much about what might “go” in a space, comparing it to a fabric you would layer into a room—such as pairing a geometric and a floral, which almost always works. In this instance, the florals recess when teamed with the bold architecture of the art. On the adjacent wall, she framed two Hermès scarves that had the perfect color complement.

In the end, Wentz’s goal for this room, as with her new book Design Happy, was to offer insight and inspire guests to apply even one idea from the space in their home.“If things look good together, they look good together. It’s about conquering that fear of using pattern and color in spaces.”

Jim Dove, Jim Dove Design

KITCHEN: “Cordon Bleu”

Dove is a master at designing kitchens that don’t sacrifice function for style, and that is evident here. Durable Silestone countertops in a polished ethereal glow, a 72-inch range with eight burners, three sinks, two ovens, a griddle and a grill all share the space with towering cream palm trees, blush-pink cabinetry and a striking gold leaf coffee/cocktail bar. Inspired by the legendary designer Dorothy Draper, Dove embraced color. The room’s vibrant blue is complemented by dusty and flamingo pinks and crowned with a glamorous 110-glass-star Studio Bel Vetro chandelier. The Gracie Studio wallpaper enveloped the kitchen in a whimsical design that celebrates nature with a chic tropical undertone.

A kitchen’s hospitality is on full display in this space. Its expansiveness allowed Dove to designate several spaces where the homeowner and guests could embrace that joie de vivre as they overlook the pool and garden. Dove’s design feels furnished and warm and exudes a sophisticated character

rather than the typical austere space filled with built-ins. The custom buffet credenza, with its crystal rose quartzite from Primestones, added warmth, while the regency-style cabinets with sherbet-hued alcoves added chic playfulness.“When I design a kitchen, I think of the space as a living room, and the cabinetry as its furniture.”

To warm the space even more, Dove inserted a red-brown tropical hardwood into the large island to define the area where guests can observe the chef and celebrate the art of cooking with a cocktail in hand. When ready for a refill, the highgloss lacquered blue bar is just steps away. Its contemporary design, complete with JennAir appliances, is elevated further with the elegant gold leaf design by local artist Jeff Arnold of Evolution Studios.

PRO TIPS:

HOW TO DESIGN A FUNCTIONAL AND FASHIONABLE KITCHEN

• Select a style that resonates with you. Do you like minimalism? Farmhouse? Modern with touches of glamour? Once you’ve decided, carefully curate a complementary color palette. The key is ensuring all design elements seamlessly merge into a harmonious and visually pleasing whole.

• Think about how you will use the kitchen. Will you be hosting quite a lot? This will help you create a thoughtful layout and designate spaces for eating, preparing, cooking, serving and socializing.

• Look for durable, stain-resistant materials like Silestone. Also, consider how its tones and veins complement the color palette you’ve already chosen.

Blue is the color of the sky and water; with the home only a block away from the Intracoastal waterway, blue felt like the correct background color for Dove.

PRO TIPS:

HOW TO LEAN INTO A THEME WITHOUT CROSSING A KITSCHY LINE

• Pick the star of the show. Everything can’t be important, and there’s a difference between being important and being beautifully detailed.

• Select a palette with colors that are tonally in the same range and value. Also, opt for sophisticated colors that can work as a backdrop for the room.

• Regardless of what motif you choose, carry it through the room using different techniques, materials and textures (e.g., light fixtures with just a hint of the motif). Remember, restraint is just as important.

Taylor Stebbins and Cindy Rinfret, Rinfret, Ltd. Interior Design

PRIMARY BEDROOM:

“Seashell Sanctuary”

Inspired by Vizcaya’s opulent shell grottos, Cindy Rinfret and Taylor Stebbins transformed the second-floor primary bedroom into a sophisticated oasis of intricate details and serene reflection. The room celebrates the delicate shell craftsmanship of Italian aristocratic palaces like Villa D’Este, as opposed to feeling like you stepped into Ariel’s bedroom in “The Little Mermaid.” They wanted to bring back the original spectacular take on shell grotto work and show how sophisticated shells can be. The mother-and-daughter duo and their design team embraced the show house’s “no rules” adage to play with new ideas. They created a space they wouldn’t necessarily design for a client by showing visitors the artistry of what can be done.

It took countless hours to design and create the bed’s intricate, seamless embroidery pattern.

Two striking examples are distinctive wall panels and the canopy bed with its embroidered coverlet. Exploring a new way to incorporate a shell design that wasn’t necessarily actual shells, the team worked with de Gournay to create the wall panels, which were hand-painted onto silk, then hand-embroidered with raffia and beading, and finally paper-backed so they could be installed like wallpaper.“It was a good experiment for the vendor and us to develop these new concepts that were absolutely fabulous,” Rinfret explains.

The bed was equally unique. The team worked with Palm Beach shell artist Robin Grubman to design a surprise shellscape

on the underside of the iced marbled canopy. They then teamed up with de Gournay to create embroidery that flows from the headboard to the pillow onto the coverlet and down to the sofa, a nod to the cascading fountains of Vizcaya.

The designers wanted to explore the preservation of our oceans as an underlying theme for the room. Rinfret reminisces about the shells and reefs she discovered on trips to the Bahamas as a child. Sadly, she has noticed the lack of shells at the beach on more recent trips.“Shells are nature’s antiques,” she says.“So this was to honor Vizcaya and also to inspire people to protect these beautiful things.”

The ceiling’s wood veneer Phillip Jeffries parquet wall covering was another quiet detail. Its muted hue adds to the space’s overall soft tonality and, thus, its sense of serenity. The team also added architectural detailing through the base, crown, ceiling and wall moldings to give it a classic design that was then refreshed with actual shells on the cornices and the shell design on the wall panels.

“Our rooms unfold and are collected,” Rinfret says.“And I think that’s what makes them feel so comfortable. The more you’re there, the more you sort of discover.”

Form and function were both important for this bedroom; thus, the room also features a sitting area, desk and bar console.

WILLIAM D. WINTERS

La Sylphide

July 27, 2024 at 7:30pm July 28, 2024 at 2:00pm

In La Sylphide, the Scotsman James wakes from a dream on the morning of his wedding to see a beautiful winged sylph before him. Elusive and playful, she professes her love for him. James’ obsessive pursuit of the otherworldly creature leads him to abandon his fiancée, Effie, and follow the sylph into the dangerous realm of the forest sprites. Here, he realizes that in reaching for unattainable love, he has lost everything.

Countess de Hoernle Theatre at Spanish River High School 5100 Jog Road • Boca Raton, FL

Featuring New York City Ballet Principal Dancers

Emma Von Enck & Anthony Huxley

BACKSTAGE PASS

Magician Justin Willman, performing July 19 at the Parker

Véronique Côté

A

self-described “outsider” finds a home at

FAU Galleries

Between the BFA and MFA students, we have artists that are indistinguishable from the professional artists we show. It’s of the same level, except for the price tag.”

—Véronique Côté

Written by JOHN THOMASON

Quebec native Véronique Côté is an accomplished visual artist, but when it comes to discussing her life and career, she prefers to advocate for others. “I’m on the autism spectrum, so [I’m] uneasy talking about myself and having all the attention on me,” she says. “But I realized I was a lot better at masking it for other people—so being the salesperson, the hype person, the cheerleader, the organizer.”

She enjoys this role every day as director of galleries at FAU, where she was appointed in 2022 after the retirement of Rod Faulds, who had held the post for 25 years. Côté oversees FAU’s recently expanded gallery footprint—not only the core art galleries of the Ritter and the Schmidt but an anthropology gallery and the Fogelman Sports Museum—with future gallery spaces in the works.

No stranger to South Florida, the well-traveled Harvard graduate (with a master’s of arts in Museum Studies) had previously worked as an internship coordinator at Perez Art Museum Miami before spending nearly two years running Buffalo’s CEPA Gallery, one of the nation’s most prominent photography galleries. But when Faulds’ position became open, it wasn’t a hard sell to return. Coming from frigid Buffalo, she says, “I appreciate the sun, and as a person who feels more than I talk, there’s a really high value to having so many days of sunshine in the year.”

What’s unique about FAU Galleries?

The galleries are 99 percent staffed by students. … There’s only me that is not a student at FAU. We’re working on formalizing the way we present it to the public as a student-run museum. … That will allow us to teach people cultural asset management not from an academic, theoretical perspective but a hands-on, working experience.

What’s your proudest accomplishment so far as director of galleries?

[For an exhibition at the Fogelman Sports Museum], we brought in a contributor from Miami who has a big collection of Negro League memorabilia. We brought him to talk about his experience as a player in the Negro Leagues. We had to Uber him. And we told the Uber driver, “Please, he’s old, he doesn’t have a cellphone, find him, we don’t know where he is!”She searched for 25 minutes. She found him. She was a beautiful young

Black woman. Because she put so much time trying to make him secure, she stayed for the lecture. And she asked him a question that I thought was candid:“What is your biggest regret; would you change anything in your career?”

He said,“My only regret is that I didn’t graduate high school, and I would have liked to have gone to college.”And after that, she was silent. The day afterward, my secretary walked her to the registrar’s office, because she had dropped out of school, because she’d had a baby in high school. And it was two years ago, and she finished high school, but she never got back to college. And she went and registered for classes, because she said it was the first time she heard people talk about her own experience.

Your own art addresses American culture through the eyes of a foreigner. How does your heritage affect the themes in your work?

I’m an Inuit and a French-Canadian, so even in my home country, I’m a

minority twice over. I think it makes me an outsider almost everywhere I go. But it’s also part of the Inuit culture—I grow where I’m sowed. I have an almost unhealthy fascination with culture. It’s probably my autistic superpower; I overanalyze cultural backgrounds and specificities and see patterns, and that shows in my work. I like to repurpose culture in ways I find logical. As a young artist, it was a way to reconcile how I felt like I was constantly putting my sweater on backwards, culturally. Most of my work is in that range, where it’s like,“Oh, is it Mexican? Is it Inuit? Is it American?” People can pick up all of those references, but something’s not quite aligning. It looks at the distance between the perceived identity and the identity people actually see.

Outside of your capacity at FAU, do you still have time to create art?

Maybe in a few years; I still exhibit a little bit, but my bandwidth is minimal. I’m hoping that as I age into this position, things are going to get easier and more automated, and hopefully I’m going to get back to my exhibiting.

Between your galleries, the Boca Raton Museum of Art, and other major galleries, should Boca Raton be drawing similar attention from the art world as Miami does?

I’m hoping, and I think they’re trying. [The city] just hired a public art coordinator. I hope they put finance and support behind that person to make it grow. It’s going to take a huge mentality change in Boca, but I think we can. We can be just as exciting in a different way. … I see people in power actually using their power to elevate, support and help.

IF YOU GO

WHAT: “Common Ground: Imagined Landscapes Through Design” explores the tension of humanity’s involvement in nature through iconic Israeli landscapes

WHERE: Schmidt Center Gallery at FAU, 777 Glades Road, Boca Raton

WHEN: July 2-Sept. 23

COST: Free

CONTACT: 561/297-2661, fau.edu/artsandletters/galleries

AARON BRISTOL

July/August 2024

Through July 29:

“Central American Modernism” at Cornell Art Museum at Old School Square, 51 N. Swinton Ave., Delray Beach; free; 561/654-2220, delrayoldschoolsquare.com. This inaugural exhibition of 100 works, drawn from Delray Beach’s newly established Museum of Central American Art, will feature paintings, sculptures and works on paper from the innovative modernists of Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica and Panama.

July 4:

Through Aug. 11:

“The Paper Trail: 500 Years of Prints from the Jonathan “Jack” Frost Collection at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15-$18 museum admission; 561/832-5196, norton.org. Florida collector Frost amassed all manner of European and American prints from masters such as Rembrandt and Grant Wood, with “The Paper Trail” offering a history of the western world’s technological and cultural advancements alongside gradual shifts in art styles and techniques.

Fourth of July celebration at East Atlantic Avenue and State Road A1A, Delray Beach; 5 to 9:30 p.m.; free; 561/243-7000, delraybeachfl.gov. A more than 50-year tradition that draws upwards of 80,000 revelers to Delray, this beachfront bonanza begins with a flag-raising ceremony, complete with honor guard, and continues with friendly contests, food trucks, vendors and live entertainment, culminating in a spectacular 9 p.m. fireworks display over the ocean.

Through Aug. 25:

“Hapa.ME” at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; $10-$16 museum admission; 561/495-0233, morikami.org. A sequel of sorts to artist Kip Fulbeck’s “The Hapa Projects,” a photographic and literary account of the Asian and Pacific Island diaspora that debuted in 2006, “Hapa. ME” finds Fulbeck revisiting his subjects 15 years later to answer the question “Who are you?”

July 5:

Rich Aronovitch at Arts Garage, 180 N.E. First St.; 8 p.m.; $35; 561/450-6357, artsgarage.org. A “Last Comic Standing” veteran and a guest judge on “Beat Bobby Flay,” Aronovitch is an energetic and quick-witted comedian unafraid to offend those with sensitive dispositions; his storytelling, writing, impressions and especially his crowd work are first-rate. Arrive early for opener Soo Ra, named a “Comic to Watch” at the New York Comedy Festival.

July 6:

Carmen Lynch at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 7 and 9 p.m.; $38-$48; 561/483-9036, bocablackbox.com. This bilingual comedian and two-time finalist on NBC’s “Last Comic Standing” is known for her observational, biographical material, deadpan delivery, and wry timing, which she has featured on late-night shows hosted by Fallon, Conan, Colbert and Letterman and on two well-received albums.

Carmen Lynch

“Central American Modernism”

“Space Explorers: The Infinite”

Rich Aronovitch

JOHN CAFARO

Through Sept. 2:

“Space Explorers: The Infinite” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $25 and up; 561/832-7469, kravis.org. This immersive exhibition provides a three-dimensional, 360-degree simulation of the International Space Station using state-of-theart virtual reality cameras. Participants can experience the enormity of space without leaving the ground, with each session with the VR headset spanning about 35 minutes.

Through Oct. 6:

“Musha-Ningyō: Avatars of the Samurai Spirit” at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; $10-$16 museum admission; 561/495-0233, morikami. org. Musha-ningyō, or “warrior dolls,” served as a symbol for spiritual transcendence, self-development and self-sacrifice beginning in Japan’s historic Edo period. More than 50 such dolls are on display in this Morikami exhibition, representing both historic and legendary figures in Japanese culture.

July 11-Aug. 4:

“A Streetcar Named Desire” at Island City Stage, 2304 N. Dixie Highway, Wilton Manors; 8 p.m. Thurs.Sat., 3 p.m. Sun.; $25-$40; 954/376-6114, newcityplayers.org. Tennessee Williams’ masterpiece about a fading southern belle who moves into a shabby New Orleans tenement with her younger sister, Stella, and Stella’s hot-headed boyfriend Stanley remains one of the canonical plays in the history of American theatre. Experience the show anew in this intimate production.

Through Oct. 13:

“Myths, Secrets, Lies and Truths: Contemporary Photography From the Doug McGraw Collection” at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; $12-$16 museum admission; 561/392-2500, bocamuseum.org. The museum’s prominent summer exhibition is really three solo exhibits that fall under similar thematic umbrellas: All deal with issues of identity, representation, and the contrast between inner and outer worlds.

Through Oct. 20:

“Julie Evans: Eating Sunshine” at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; $12-$16 museum admission; 561/392-2500, bocamuseum.org. Formerly influenced by Indian mandalas, painter and sculptor Evans recently shifted her focus to the nebulous abstractions that constitute “Eating Sunshine.” The work feels more definitively hers, whether in 2D or 3D form, with her sculptures suggesting mycological networks and fantasy-film flora.

July 18:

Janet Jackson and Nelly at iTHINK Financial Amphitheatre, 601-7 Sansburys Way, West Palm Beach; 8 p.m.; $47-$473; 561/795-8883, westpalmbeachamphitheatre.com. Generations of R&B and hip-hop royalty share top billing on this steamy summer bill. The ageless Janet Jackson has recently been delivering astonishing 40-song set lists divided into four acts, while road warrior Nelly will likely play 20-plus favorites, from his No. 1 hits to genre-spanning covers.

July 19:

The Aquabats at Revolution Live, 100 S.W. Third Ave., Fort Lauderdale; 7 p.m.; $30; 954/449-1025, jointherevolution.net. Operating in a happy medium between Devo and a luchador show, this nerdcore band-turnedpop culture phenomenon sports matching costumes, eccentric stage names and crime-fighting personae, with concerts often featuring masked villains and choreographed battles. Not to be lost in the theatrics, the high-energy music runs a gamut from ska to punk to new wave.

July 19:

Justin Willman at the Parker, 707 N.E. Eighth St., Fort Lauderdale; 7 p.m.; $35-$165; 954/462-0222, browardcenter.org. Willman, the magician-comedian behind the hit Netflix series “Magic For Humans” and “The Magic Prank Show,” riffs on our national obsession with conspiracy theories in his latest production “The Illusionati”—another tongue-in-cheek combination of humor, illusions and mind reading from one of the country’s most charismatic entertainers.

The Aquabats

Justin Willman

“Myths, Secrets, Lies and Truths” Janet Jackson

July-August 2024

July 20:

Patrick Lamb at Funky Biscuit, 303 S.E. Mizner Blvd., Boca Raton; 6 and 9 p.m.; $35-$40; 561/395-2929, funkybiscuit. com. One of the youngest people to be inducted into the Oregon Music Hall of Fame, philanthropist, vocalist and saxophonist Lamb has enjoyed a versatile career as both sideman and composer, performing with Smokey Robinson, Gino Vanelli and Bobby Caldwell and traversing jazz, blues and pop idioms with ease.

July 20:

Justin Hires at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 7 and 9 p.m.; $38$48; 561/483-9036, bocablackbox.com. This millennial comic and Florida native with a caffeinated stage presence has enjoyed a fruitful career as an actor alongside his life as a touring standup, co-starring in the 2016 reboot of “MacGyver” and playing a detective on CBS’s “Rush Hour,” while also showcasing his talent on “Key and Peele” and “21 Jump Street.”

July

20:

New Kids on the Block at iTHINK Financial Amphitheatre, 601-7 Sansburys Way, West Palm Beach; 7 p.m.; $36-$292; 561/795-8883, westpalmbeachamphitheatre.com. New Kids on the Block, whose string of 1980s hits paved the way for a generation of lacquered boy bands, will headline a night of nostalgic summer favorites, from “Step By Step” to “I’ll Be Loving You” and Hangin’ Tough.” The first-rate openers include the consummate R&B vocalist Paula Abdul and DJ Jazzy Jeff.

Aug. 6:

Limp Bizkit at iTHINK Financial Amphitheatre, 601-7 Sansburys Way, West Palm Beach; 6:30 p.m.; $46-$259; 561/7958883, westpalmbeachamphitheatre.com. From nu-metal avatars to Grammy nominees and generators of music-festival infamy, Limp Bizkit helped bring the alienated-young-man counterculture mainstream in its late ‘90s heyday, and returns to play its hits and deep cuts, original lineup in tow. Opening acts include actor Corey Feldman, performing with his band.

Aug. 10:

Ladies’ Night with Leah Rudick at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 7 and 9 p.m.; $48-$63; 561/4839036, bocablackbox.com. Los Angeles-based comic Rudick’s keen observations on the psychology of modern women make her an ideal headliner at this evening of three female comedians at Boca Black Box. Rudick has appeared on HBO’s “High Maintenance” and originated the quirky characters “Wealthy Woman” and “Love Coach.”

Aug. 10:

“Gutfeld Live!” at Broward Center for the Performing Arts, 201 S.W. Fifth Ave., Fort Lauderdale; 7 p.m.; $49.50$84.50; 954/462-0222, browardcenter.org. Irreverent comedian and libertarian Fox News pundit Greg Gutfeld has emerged as a major player in late-night television, at times winning the ratings war against his broadcast-TV rivals with his series “Gutfeld!” Now, the political commentator is taking his act on the road, with comic Tom Shillue opening.

Patrick Lamb

Leah Rudick

Justin Hires

Art and Jazz on the Avenue

SOLO MIO PHOTOGRAPHY

July 24:

Art and Jazz on the Avenue on East Atlantic Avenue (Swinton Avenue to Northeast Fifth Avenue), Delray Beach; 6 to 9 p.m.; free; 561/243-1077, downtowndelraybeach.com. The latest iteration of this cherished downtown Delray tradition returns with another three-hour program of live music on two stages, live art making, children’s activities and food and craft vendors, this time at The Ave neighborhood.

July

27:

Start Me Up! A Tribute to the Rolling Stones at Arts Garage, 94 N.E. Second Ave., Delray Beach; 8 p.m.; $35$40; 561/450-6357, artsgarage.org. Complete with Jagger swagger, costume changes, a saxophone player and multiple percussionists, this eight-piece tribute act re-creates the look, sound and spirit of Britain’s longest-running rock powerhouse, with hits spanning every era.

Aug. 2:

Taking Back Sunday at Revolution Live, 100 S.W. Third Ave., Fort Lauderdale; 8 p.m.; $47.50; 954/4491025, jointherevolution.net. Taking Back Sunday (TBS) is one of a handful of bands to graduate from the DIY emo scene of the early 2000s to major-label success and Billboard -charting albums like 2006’s breakthrough, Louder Now. Evolving into an accessible melodic hard rock band, TBS has maintained its cult fan base across eight LPs, including its latest, 2023’s 152

Aug. 16:

Jeff Kashiwa at Funky Biscuit, 303 S.E. Mizner Blvd., Boca Raton; 6 and 9 p.m.; $35-$40; 561/395-2929, funkybiscuit.com. In the ‘90s and 2010s, saxophonist Kashiwa released seven albums with the Rippingtons, a multiple chart-topping collective that helped define the sound of smooth jazz for a generation. Now an educator, composer and bandleader, Kashiwa has released 10 albums under his own name, including 2021’s Sunrise.

Aug. 17:

Earth, Wind & Fire and Chicago at iTHINK Financial Amphitheatre, 601-7 Sansburys Way, West Palm Beach; 6:30 p.m.; $39-$358; 561/795-8883, westpalmbeachamphitheatre.com. One of the longest-running groups in music history (aside from a short ‘80s hiatus), and still featuring founding member Verdine White, foundational funk band Earth, Wind & Fire has been integrating jazz, soul and disco for a sound all their own since 1969. They’ll co-headline with similarly iconic genre melders Chicago.

Aug. 3:

The Moody Blues’ John Lodge at Broward Center for the Performing Arts, 201 S.W. Fifth Ave., Fort Lauderdale; 8 p.m.; $44.50$189.50; 954/462-0222, browardcenter.org. The legendary Moody Blues bassist, now 81 years young, will perform the band’s pioneering 1967 concept album Days of Future Passed in its entirety, alongside other classic cuts from the famed English progressive rockers, backed by the 10,000 Light Years Band.

Aug. 21:

Train, REO Speedwagon and Yacht Rock Revue at iTHINK Financial Amphitheatre, 6017 Sansburys Way, West Palm Beach; 6:30 p.m.; $46-$248; 561/795-8883, westpalmbeachamphitheatre.com. Train, the Grammy-winning San Francisco pop tunesmiths with hits like “Calling All Angels” and “Hey, Soul Sister” bring their “Summer Road Trip” tour to West Palm Beach, with one of their biggest influences, REO Speedwagon, bridging generations as the opening act.

Aug. 23-Sept. 15:

“A Chorus Line” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; various show times; $45; 561/272-1281, delraybeachplayhouse.com. Set on a barebones stage, composer Marvin Hamlisch’s 1975 meta-musical masterpiece chronicles a demanding choreographer’s attempt to cast a chorus line for his latest show. In the process, we discover the backstories of aspiring hoofers from a broad cross-section of modern life.

John Lodge

Taking Back Sunday

Jeff Kashiwa

“A Chorus Line”

DANA GRUBB

mental wellness starts

NeuroStar treatment uses transcranial magnetic stimulation (TMS) to target key areas of the brain that are underactive in people with depression. It is not ECT (electroconvulsive therapy). While the exact cause of depression is not known, the leading scientific theory is that it is caused by an imbalance of the brain’s neurotransmitters, which are chemical messengers that send signals between brain cells. Please visit NeuroStar.com for full safety and prescribing information.

MENTAL HEALTH & WELLNESS CENTER IN BOCA RATON, FL

With over 15 years of practice, Dr. Mustafa Pirzada, the lead psychiatrist at Lotus Psychiatry and Wellness, brings extensive experience in evaluating and treating children, adolescents, and adults for a range of disorders. Under his leadership, Lotus Psychiatry and Wellness has assembled an interdisciplinary team capable of addressing both the physical and mental aspects of well-being. Recognizing the vital mind-body connection is central to their highly successful holistic approach to mental health. Dr. Pirzada, licensed in

Florida and California, specializes in diverse disorders and employs psychopharmacology, therapy, and other modalities to address general psychiatric issues. His research, presented at national conferences, reflects a dedication to advancing mental health knowledge, particularly in the realm of eating disorders. Dr. Pirzada’s mission revolves around providing compassionate, patient-centered care, evident in his monthly editorials and community service.

MUSTAFA PIRZADA, M.D.

Man to man, get to know these select go-to guys whose varied careers make for an interesting read and resource. Discover their unique personalities and the power that fuels their success.

Cutler Altier, President & CEO

William Altier, Vice President

Tristan Altier

Altier Jewelers

Old-time tradition and family values shine as brightly as the inventory at Altier Jewelers, Boca Raton‘s very first jewelry store.

Cutler Altier and his brother William (Will) are the third-generation owners of Altier, filling their grandparents’ sizable shoes with the personalized, honest service that would have made Joseph and Marjorie Altier proud. “They built this business over 60 years ago, with a strong work ethic and morals. Will and I try to carry on their legacy and service to the community,” says Cutler. “We have clients from Naples, Tallahassee, Tampa and Key West who travel to us because we provide them with an experience they have enjoyed. We are always acting in a client’s best interest,” he explains.

Altier offers fine jewelry and watch repair services, important diamond sales and branded jewelry such as Gucci, Roberto Coin, Hulchi Belluni, Montblanc and Temple St. Clair. They are also authorized dealers for Patek Philippe and Cartier timepieces. Will handles many of the VIP clients and important diamond sales, and manages the jewelry lines. He has great experience with high-end sales as well as wholesale.

“We started at the ground level and worked our way through every inch of this business. We complement each other. Neither one of us would want to run this business without each other,” says Will.

Cutler explains, “my son Tristan Altier is a very talented, 21-year-old addition to the family business, learning everything from the back of the house to the front. He will be a great representation of the fourth generation and will carry our family legacy to new heights.”

Altier Jewelers

701 S. Federal Highway

Boca Raton, FL 33432

561.395.3462

Altierjewelers.com

Tristan Altier

Cutler Altier

William Altier

David Zappitell, Board Certified Civil Trial Lawyer

Zappitell Law Firm

Each day in his boutique personal injury law firm in Delray Beach, David Zappitell encounters very painful wrongful death cases and is consumed with consoling grieving families who have lost loved ones. Zappitell considers his firm to be an old-school law practice, achieving great results for people by treating them the way they deserve to be treated.

“My people-first strategic approach of practicing law yields excellent results for my clients. Other lawyers seek my advice frequently. It is as much about the process as it is taking care of people and comforting them—a part of my job I take very seriously,” he explains.

The most credentialed Civil Trial Lawyer practicing personal injury south of West Palm Beach and north of Fort Lauderdale, Zappitell has been in practice for more than 30 years. Along with his passion for his profession and philanthropy, art has always been a tremendous part of Zappitell’s life.

“Art gives me a more human, less lawyer-like perspective”, he says. “I have recently expanded my talents on a grand scale with a company I started, Zappitell Projects, featuring a stunning modern industrial home that I built as an extension of my creativity, and another way of thinking outside the box. This incredible one-ofa-kind-home in Delray Beach is just a two-minute walk from the beach and a block from Atlantic Avenue, offering the best of all worlds.”

Zappitell reflects, “the true work of art in my life has actually been raising my three kids. They have been a huge part of my grounding, and who I am as a person.”

Zappitell Law Firm

200 NE 2nd Avenue, Suite 103

Delray Beach, FL 33444

561.330.6330

Florida.law

Benjamin Rusnak

Anthony J. Vecchione, President

DA SOLO LTD.

Chiara Boni La Petite Robe

Anthony J. Vecchione started in the textile fashion industry more than 30 years ago, creating dynamic partnerships between Italy’s finest mills and fashion’s most elite design houses.

Vecchione realized the fashion industry was changing. In November 2010, an idea was born about how to meet the lifestyle needs of the jetsetting woman.

“Chiara Boni La Petite Robe created the concept of a dress that was not only figure-transforming, but exuded seasonless elegance. We contemplated how we could make a product that is packable, washable, and sustainable. We were the first European house to win the prestigious European award for sustainability,” he explains. “One dress grew into a full lifestyle collection of flattering, sexy, and polished garments—all made in Italy. This quickly resulted in a cult following of fashionistas, socialites, and professional women.”

Vecchione also has an immense calling for charitable causes including breast cancer, juvenile diabetes, and animal rescue. Scott Cohen, his husband of 30 years, shares his passion for philanthropy and his own bustling residential real estate career. A camaraderie of women covet Vecchione’s garments, flocking to fundraising events and galas to support causes near and dear to Vecchione and Cohen.

“I am a firm believer that it is our responsibility to give back to this world,” he explains. “I love my community here in Boca Raton and am proud to dress the ladies who are as like-minded in fashion as they are in philanthropy. From the Go Pink Luncheon to Big Dog Ranch, giving back never looked and felt so fabulous.”

DA SOLO LTD.

Chiara Boni La Petite Robe

450 7th Avenue, Ste. 408

New York, NY 10123

212-695-6503

dasololtd.com

Anthony J. Vecchione

Scott M. Cohen

Anthony Crupi, President

Assure America Title Company

With an eclectic skill set, jovial personality and thoughtful introspection, Anthony Crupi has reinvented himself into the man he always envisioned—a successful entrepreneur, restaurateur and, most importantly, a dedicated father.

In 2009, Crupi founded Assure America Title Company, right out of the financial crisis. “This was a bold move, as there was no business in 2009. I created a company that now has four offices throughout South Florida, with our corporate office in Boca Raton,” Crupi says.

His entrepreneurial spirit, sparked by insights gained from the book Who Moved My Cheese?, led to the founding of a company that initially dealt with the sale of troubled assets. As the market transformed, his focus shifted to support real estate agents and clients in closing both residential and commercial transactions.

“I’ve also ventured into a private lending firm to offer bridge loans to real estate investors and developers. We specialize in funding diverse real estate projects, presenting an alternative to traditional bank financing. Our philosophy is to provide lending when others decline,” Crupi details.

Widely known and admired for his passion for cooking, Crupi joined forces with business partner Steven Botta as co-owners of the iconic 40-year-old The French Gazebo restaurant. They’ve revitalized the establishment, infusing the nostalgia of the past with a contemporary flair.

“I am working with intention and commitment each day so that I can be a prime example of a father for my son. I am living by my mantra: It is a privilege to take responsibility in life,” he shares. “And it’s truly a wonderful life!”

Assure America Title Company

595 S. Federal Highway, Ste. 110 Boca Raton, FL 33431

561-350-0617

assureamericatitleinsurance.com

Michael Connor Photography

Sander Fernandez, MD

South Florida Medical Director

QC Kinetix

Dr. Sander Fernandez is a board-certified family medicine physician focusing on regenerative medicine, sports medicine, and non-surgical and non-pharmaceutical pain management. As the South Florida Medical Director of QC Kinetix, the largest and fastest growing regenerative medical destination in the United States with nearly 200 locations, Dr. Fernandez is at the helm of nine clinics spanning from Miami to West Palm Beach.

Sharing his decades of medical expertise and the latest treatments in regenerative medicine, he personally trains the medical providers in each location, providing a skilled team to manage patients’ chronic pain, as well as acute conditions and sports-related injuries.

“Without the use of any drugs, medication or surgeries, we help people to have a better quality of life with no downtime. We focus on the root cause of their issues and potentially repair the damaged tissue, and not merely mask the pain with the use of steroids or other drugs,” explains Fernandez.

The latest technology is used to diagnose a variety of ailments from the neck, back, elbows, hips, knees and ankles. “We perform our procedures utilizing ultrasound for precise and accurate targeting. We extract a high concentration from the patient with no outside source, using FDAapproved devices to provide a useful alternative to traditional medicine to give you the safest and most effective outcomes,” Fernandez emphasizes.

Dr. Fernandez invites you to schedule a complimentary, comprehensive orthopedic evaluation with his staff of bilingual, compassionate and caring practitioners to determine what pathology or diagnosis you may be experiencing, and if you are a candidate for a personalized treatment plan.

QC Kinetix

9970 N. Central Park Blvd, Ste. 201 Boca Raton, FL 33428 561-902-3199

Qckinetix.com

Michael Connor Photography

Alan Rose Community Leader

A man of many passions and various philanthropic endeavors, Alan Rose is involved with the Treasure Coast Humane Society, where he holds an annual fundraiser in October. “The Humane Society estimates that nearly 1 million animals are rescued or killed each year. I want to create an animal abuser registry that could significantly reduce that number by preventing known offenders from having access to potential victims. It’s about protecting pets, maintaining humanity, and ensuring justice for all living beings,” he shares.

Rose became involved with the Boca Raton Police Foundation as a trustee. When the original founder moved away, a group of 23 trustees elected Rose as co-chairman of the Foundation, where he now oversees the philanthropy efforts. “Our Executive Director Debbie Levine does the heavy lifting, but I am setting up most of the large events, including the upcoming United in Blue on September 27 at Broken Sound Country Club with Sister Sledge performing.”

A former collegiate wrestler, Rose enjoys working with local wrestling teams, helping young men and women who hopefully want to compete in college. “I’ve proudly trained a few athletes who medaled for the USA Olympic wrestling team,” he says.

A successful and humble businessman who built and sold multiple empires to private equity firms, Rose is now semi-retired and investing in commercial and industrial properties. On any given day, he can be found boating, enjoying live music at Crazy Uncle Mike’s, or savoring a chef-prepared meal at home. No matter what his agenda, Rose never loses sight of life’s simple pleasures, and the importance of giving back.

Alan Rose

651 Sanctuary Drive

Boca Raton, FL 33431

708-800-8783

flpa@rose-mgmt.com

Michael Connor Photography

Stephen Petrucci

Bella Homes

Attention to architectural details, building materials and design, and one-of-a-kind craftsmanship are the qualities that make Bella Homes in Delray Beach stand above the rest.

Stephen Petrucci, managing partner, has overseen the construction of beautiful, quality homes since 2014. His full-service real estate development company, with its progressive focus on eco-luxury initiatives for residential sale and rental communities, brings to each project the most current and impressive design trends and smart technology.

He soothes client worries by showing up at the job site every day to make sure that every build goes as planned and collaborates with the most experienced and knowledgeable contractors and vendors, to ensure the success of each project.

“Every home is built differently, from the architecture to the upgraded finishes,” Petrucci points out. “They are all masterpieces in their own unique way.”

He boasts decades of experience in home building, having started in finance and quickly moving into the construction of custom homes. Petrucci’s background in fabricating thousands of homes started with the company building mid-level structures and evolved into constructing high-end luxury residences.

“Bella Homes’ expertise and quality is evident in the current construction of homes in the most desirable locations—Boca Raton, Delray Beach and Ocean Ridge,” he expresses.

Bella Homes

901 George Bush Boulevard Delray Beach, FL 33483

954-709-0106 bellahomes.us

Jim Pappas and Paul Bidva Lang Realty

Building relationships with their clients has been key to the success of Jim Pappas and Paul Bidva, Lang Realty leaders in Palm Beach County of ultra-luxury real estate.

This commitment to partnerships with their clients has led to more than 35 years of combined successful experience in selling thousands of homes and has earned them a Diamond Star ranking by Lang Realty for their unparalleled record of sales in the market— including Boca Raton, Delray Beach, Highland Beach, and surrounding communities.

“Our goal is to design tailored experiences for each individual seller and buyer,” explains Jim Pappas. Their diverse buyers’ list includes everyone from first-time buyers to pro tennis players.

Both agents are extremely focused on clientcentric “white glove” service and unwavering dedication to turning clients’ visions into reality. From the listing to the sale of a home, and beyond, Pappas and Bidva are reliable, keep their clients updated every step of the way, and providing a supportive guiding hand throughout the process.

“Above all, Paul and I are very tenacious and committed to our clients’ needs and satisfaction,” Pappas points out. “Our distinctive strengths and personalities help homeowners find their dream homes.”

Lang Realty

900 E. Atlantic Avenue, Ste. 16B Delray Beach, FL 33483

717-314-4099

561-900-8602

pappasbidva.com

Michael Connor Photography

Darren Odesnik, Esquire Odesnik Law

Darren Odesnik graduated cum laude from the University of Florida and magna cum laude from Nova Southeastern University Shepard Broad Law Center. Through his early career as a defense litigation attorney, Darren gained critical experience and insight into the defense strategies used by large insurance carriers in the personal injury legal arena. He worked his way up to partner in a large volume law firm, handling over 10,000 personal injury claims and recovering millions of dollars in compensation.

After 10 years of handling cases in a large firm environment, in February 2021, Darren started his own firm with the goal of providing more personalized representation.

“As founder of Odesnik Law, I now spend more time with my clients which helps me achieve my original goal in starting the firm. By fully understanding a clients’ unique experiences, I can best advocate for them, they benefit from a better outcome and they experience an easier process,” Odesnik explains.

“Some clients just want to receive an update when something significant happens in their cases, but most truly appreciate me taking as much as possible off their shoulders and advocating for them through a very difficult time. Injured clients can feel overwhelmed and hassled. Focusing on healing and not worrying about auto repairs and medical bills makes the process of recovering compensation for their injuries easier and less stressful for them.”

Odesnik Law specializes in personal injury cases involving vehicle accidents, slip and fall, boating accidents, animal bites, medical malpractice and premises liability.

Odesnik Law

1825 N.W. Corporate Blvd., Ste. 110 Boca Raton, FL 33431

561-593-5095 Odesniklaw.com

Chef Rino Aprea

Rino’s of Boca

Rino Aprea is living the American Dream every day. As the son of Italian immigrants Giovanni and Enza Aprea, who settled in Brooklyn, NY, in 1965, Rino learned lessons in the kitchen and the values and respect that shaped his life and future by accompanying his father to work (as a line cook) at Angelo’s of Mulberry Street, an iconic Little Italy restaurant.

When an opportunity to buy Angelo’s presented itself, Rino enthusiastically jumped onboard.

In 1988, he became the second-generation restaurateur in his family when he opened Areo in Brooklyn. (Rino’s son, Giovanni, is the thirdgeneration to immerse himself in the restaurant business, putting his time into Ponte Vecchio Restaurant in Brooklyn.)

Fast forward to 2023. AriZona Beverage Company founder John Ferolito (who had delivered beer and soda to Rino’s father at Angelo’s) and his business partner, Ron Cohen, decided to open a restaurant in Boca Raton, and wanted Rino to be a part of their team. Not able to resist the beautiful beaches and warm weather, Rino joined them to open Rino’s of Boca, an upscale new Italian restaurant that reflects Rino’s “winning personality, charm, and cooking skills.”

Rino’s of Boca is renowned for dining favorites like “Pasta in the Foil,” off-premises and in-house catering, and afternoon and evening parties. Visit today.

Rino’s of Boca

39 S.E. First Avenue

Boca Raton, FL 33432

561-244-8282

rinosofboca.com

Michael Connor Photography

James “Jim” Devericks Founder, Chairman and CEO SuperCloud International, Inc.

A dynamic entrepreneur and a visionary industry pioneer, SuperCloud International’s James “Jim” Devericks has combined his progressive vision for technology with his passion for consumer entertainment to create and launch UMAXX.TV, the world’s first 5G TV service in the United States.

UMAXX.TV is the result of more than 17 years of research and development. This premium technology provides customers with faster, stronger 5G TV and 5G home internet service, along with the highest level of military-grade security and privacy. Furthermore, UMAXX.TV never tracks or sells its customers’ personal information, while protecting them from cyber threats.

Devericks states, “Our CloudCable Platform offers the best of streaming, traditional cable TV and IPTV, driven by the advancement of the cloud. Our cutting-edge, blazing-fast 5G technology allows us to deliver a superior entertainment experience featuring high-quality streaming, vivid visuals and crisp audio, for optimal immersive viewing.”

Best of all, there is no dish, no satellite, and no holes in the wall with UMAXX.TV. Customers can enjoy a short plug-and-play setup, thanks to advanced wireless technology. Depending on their needs, customers may select the package for the 5G internet and the 5G TV service that suits them best. UMAXX.TV offers more than 350 premium TV channels, more than 150 foreign-language TV channels, more than 150 ad-supported FAST TV channels, and an array of pay-per-view events.

In addition to expanding UMAXX.TV throughout the United States, Devericks is in the final phase of development for a revolutionary green energy technology. This is no surprise to the man who launched the world’s first live mobile TV service, in the United States, in 2016.

SuperCloud International, Inc.

401 E. Las Olas Blvd., Suite 130-152

Fort Lauderdale, FL 33301

954.284.0799

UMAXX.TV, supercloudintl.com

Matt Altman, Founder and CEO

Headline Booking

Matt Altman promises an exclusive, one-of-akind private luxury concert—the opportunity to have “Your Favorite Artist With Your Favorite People In Your Favorite Place.”

As Founder and CEO of Headline Booking, Matt considers it a privilege working with legends of entertainment and “a gift to share with everyone.”

“I book A-list talent and produce private luxury concerts worldwide,” explains Altman, a Highland Beach resident and music industry veteran for more than 20 years. “From South Beach to Palm Beach and anywhere worldwide, if you’re thinking about booking a headliner, I’m here to help.”

Altman and his staff provide “white glove” service and a full turnkey solution by securing the talent, providing all necessary production, and overseeing all travel logistics.

“My longstanding relationships with artists’ representation allow clients access to current information,” he says. “I represent no artist exclusively. If the artist is available and the budget aligns, I can fulfill a client’s request.”

Working with artists as diverse as Sting, Sheryl Crow, Jerry Seinfeld, Willie Nelson and Paul Anka in venues such as The Beverly Wilshire, The Plaza Hotel, The Breakers Palm Beach, House of Blues, castles in England, the beaches of Cabo and many private homes, Altman and his staff deliver.

Altman says it’s all about the clients and the artists he works with—and creating intimate memorable performances. “I love what I do. It’s about people, music and smiles.”

Headline Booking

561-820-7371

headlinebooking.com

Michael Connor Photography

Michael Hummel, Owner Just Tile & Marble

July marks the 37th year that Just Tile & Marble has been specializing in exclusive lines of imported porcelain tiles, slabs and other beautiful natural stones, waterjet mosaics, unique glass and handmade tiles from around the world, earning owner Michael Hummel a prestigious standing in the industry.

From custom homes to high-end condos and waterfront country club communities, Hummel’s forte is providing the ultimate e xclusive selection available to create an environment that uniquely resonates with each client’s lifestyle and artistic expression.

Featuring porcelain slabs for exterior cladding, main flooring and bathrooms, the showroom has expanded to more than 4,000 square feet. “My infrastructure had to grow based on the demand of my clients to have the most exclusive imported lines not found anywhere else,” explains Hummel, who is renowned for running one of the largest facilities in the country for 48X48 tiles, with more than 250 slabs on display, and more than 80 48X48s—and 90 24X48s—in stock.

“I bring only the most exclusive products to the forefront of the marketplace, with 85 percent of imports from Italy’s finest factories. We feature multiple sizes and multiple finishes for a complete line of interior and exterior products. With the amazing new technology available, I carry the latest advancements that there are in the entire industry,” Hummel explains.

“We recently partnered with a new factory that does all custom carved natural stone designs. It’s another incredible, sophisticated addition to the showroom, and just another way we distinguish ourselves at Just Tile & Marble. Please call for an appointment to experience all we offer.”

Just Tile & Marble

241 N. Congress Ave

Delray Beach, FL 33445

561.272.4900 Justtilenmarble.com

Michael Connor Photography

Roberto Rodriguez, Director of Maintenance

Boca Grove

Roberto Rodriguez has spent the last 14 years as an invaluable asset to Boca Grove. His title as Director of Maintenance only begins to describe the immense scope of services he provides to the entire community of 444 homes. For Rodriguez, it is far from just a job; it is a labor of love for his extended family, with their roots in Argentina.

There isn’t a day that goes by that doesn’t find Rodriguez tending to every aspect of care that keeps the tropical, private country-club property thriving, from each building’s maintenance to the clubhouse to fitness, tennis, streetlights, hurricane preparedness, A/C, electrical, plumbing, painting—anything and everything that requires top-notch care and attention to detail.

Rodriguez also makes time for helping disadvantaged kids and arranges for donations of clothing and school supplies from the Boca Grove community each year as he travels to help support needy children in remote areas in Latin America. Residents are eager to help Rodriguez pay it forward for all they respect and admire about this tirelessly dedicated man and his charitable missions.

Membership Director Jessenia Cucalon raves about Rodriguez’s commitment to his many roles at Boca Grove: “Roberto is not only a family man at home, but he is a pillar in our Boca Grove family as well. He is always available day or night, 24/7, for anything and everything we need to keep Boca Grove operating at the high standard for which we are renowned. He is always cheerful and approaches every task with a smile. He has a genuine passion for his work, and it shows.”

Boca Grove

21351 Whitaker Drive

Boca Raton, FL 33433

561-487-5300

Bocagrove.org

Michael Connor Photography

Burrata from Fiolina Pasta House

Fiolina Pasta House

5377 Town Center Road, Boca Raton; 561/473-9400

CHRISTIE GALEANO-DEMOTT

oca’s Restaurant Row is an explosive, vibrant scene that, with a roster of stellar restaurants, has injected a new life into Midtown Boca. Its inaugural tenant was chef Fabio Trabocchi’s Fiolina Pasta House, which introduced Boca to the chef’s award-winning take on Italian dishes. Originally from Le Marche on Italy’s Adriatic coast, Trabocchi’s passion for pasta is on full display at his first Boca Raton concept. Adjacent to an open kitchen buzzing with energy and heavenly scents sits the glass-enclosed, red-framed pasta kitchen where artisan pastaios, or pasta makers, knead, roll out and handcraft the variety of pastas on the menu.

Fiolina is swanky, effortlessly easing itself into Boca’s idyllic, sophisticated style. Playful floral prints and vibrant pops of reds are the backdrop to la dolce vita-inspired artwork, an indoor-outdoor bar, and a sprawling terrace checkered with scarlet umbrellas.

For a place that touts its house-made pasta, I zeroed in on this section. I must mention that, for non-pasta lovers (gasp!), the menu does have other entrées, including octopus, branzino, sausage and veal chop Parm. We ordered Nonna’s gnocchi ($30), and I was leaning towards ordering the bucatini alla carbonara until our waiter let us know that it was one pasta that wasn’t made in-house—so I opted for the beef short rib agnolotti ($36).

IF YOU GO

PARKING: Valet, lot and garage parking

HOURS: Monday: 5 – 10

p.m.; Tuesday – Saturday: 11:30 a.m. – 10 p.m.; Sunday: 11:30 a.m. – 9 p.m.

PRICES: $16 – $68

WEBSITE: fiolinapasta.com

The menu journeys through Trabocchi’s native land with regional dishes spanning the peninsula. The Amalfi Coast’s cerulean waters are celebrated with seafood pastas like lobster squid ink tagliolini and linguine vongole, while the chef’s hometown is represented with Fabio’s ravioli and Nonna’s potato gnocchi. But before getting to the pasta, if you like the always-satisfying burrata as much as I do, then the first stop on the menu has to be the Mozzarella Bar. Here you can choose from different options like buffalo, burrata or burricotta (a blend of burrata and ricotta). I chose the burrata and paired it with ethereal prosciutto (aged 20 months) and sweet and juicy white melon ($42).

At first taste, both pastas were flavorful but unfortunately quite salty. I usually love salt, but this was a little excessive for my palate. In any case, after a few more bites, it was less noticeable. For mushroom fans, the gnocchi is a wonderful dish of deliciously fluffy pasta with shiitake mushrooms in a porcini cream sauce. The agnolotti missed the mark for me. I didn’t get the flavor of the short rib, and the truffle pesto, which leaned more towards a pale yellow than basil green, tasted more like butter than anything else.

Redemption was on the horizon with the dessert menu’s several tasty options. We ordered Nonna’s cookies ($8). She hadn’t disappointed us yet and continued to surprise us with the moist assortment of cookies. My Ferrero Rocher addiction was satisfied with the Piemontese gianduja cake ($18), a divine hazelnut chocolate ganache cake.

As a postscript, I won’t forget how Fiolina handles to-go doggy bags. Instead of bringing a clunky bag to the table, a petite claim ticket is presented once the plates are cleared, and you’re directed to pick up your bag before leaving the restaurant—a classy touch from an award-winning chef.

Executive Chef / Restauranteur Steven Botta has added the former Kathy’s Gazebo to his portfolio of high end restaurants. The 40 year tradition of excellence continues in a newly reimagined and newly renovated space.

The name and decor may have changed but the menu has all the old menu favorites with some exciting new ones which will delight the palate. From the moment you arrive you will quickly realize that you have entered a restaurant where old world service is still the norm rather than the exception.

A throwback to the days when where guests become family and a place to make new memories while reminiscing about past ones. Come join us and see what all the excitement is about. We look forward to seeing you. Yevette, Steven and Anthony.

Yevette, Steven and Anthony

Dover Sole

Ravish Off Ocean

210 E. Ocean Ave., Lantana; 561/588-2444

CHRISTIE GALEANO-DEMOTT

t’s all in the name. Ravish Off Ocean is a delightful dining experience less than a mile from the powdery sands of South Palm Beach. The name might sound familiar to some. Ravish opened in 2019, but when the pandemic hit, Chef/Owner Lisa Mercado decided to close up shop. Enter current Co-owner/Managing Partner Alexandra Dupuis, who had worked with Mercado and added “Off Ocean” to the marquee upon taking over the location.

IF YOU GO

PARKING: Street parking, parking lot

HOURS: Monday –

Thursday: 4 – 9 p.m.; Friday

– Saturday: 4 – 11 p.m.; Sunday brunch: 11 a.m. – 3 p.m.; Sunday dinner: 4 – 9 p.m.

PRICES: $14 – $38

WEBSITE: ravishkitchen.com

The coastal vibes are evident here with sea-inspired options like local fish ceviche, tuna tartare, fish tacos, and a daily catch. Leading the kitchen, Executive Chef Johnny Demartini has a playful sense of tackling the menu with items like bang bang cauliflower and Cuban sandwich empanadas (more on those later). And don’t sleep on its happy hour specials for several reasons. It’s available all week. Yes, even on weekends. Beer, wine and liquor are half off. Its shareable bites menu includes a few regular

menu items at markdown prices, like the tuna tartare and Brussels sprouts, as well as happy hour-only dishes.

The Cuban sandwich empanadas ($14) called my name instantly. A warm Cuban sandwich and toasty empanadas are quintessential comfort foods for me. I figured combining them could only exponentially make them even better. And it did. Seasoned mojo pork, ham and melted Swiss cheese are stuffed into a warm pocket and served with pickle relish. Demartini properly honored a Cuban sandwich’s DNA while also putting a fun twist on it. The second appetizer we tried was the bang bang cauliflower ($14). An Asian take on cauliflower, the tempura vegetable had a lovely light batter and a lightly fried consistency, but I wish the spicy aioli was drizzled on all the pieces evenly. Only a couple had aioli on them, so little that I almost asked if the kitchen had forgotten to add it to the dish.

We ordered the lamb lollipops ($38) and the ricotta gnocchi ($38)

for entrées. The lamb was extra tender and juicy. The chermoula marinade transported me to Morocco with its herbaceousness, which added so much flavor and yet allowed the distinctive lamb essence to come through. The gnocchi were fluffy pillows of Maine lobster topped with crispy bacon bites and melt-in-your-mouth leeks in a cream sauce that was thankfully light.

We ended the evening with a bread pudding ($12) unlike any bread pudding I’ve had. It looked like a baked Alaska when it arrived with its towering, browned meringue icing. Inside, it was a surprise each time my spoon came up for air—the warm pudding came with candied pecans, chocolate chips and a banana maple bourbon sauce as decadent as it sounds. I think that’s the overlying theme at Ravish Off Ocean: The dish names and descriptions on the menu sound appealing, and they deliver on their promise once they hit the table.

FLORIDA TABLE Dining Guide

Palm Beach County BOCA RATON

388 Italian Restaurant By Mr. Sal —3360 N. Federal Highway. Italian. This family-owned outpost of its Long Island flagship prides itself on nostalgic, quintessential dishes. Pastas like alla vodka, marinara and spicy rigatoni share the menu with chicken and veal entrees in beloved preparations like masala, Milanese and parmigiana. Choose from half or whole portions to share with the table. It’s also known for its lively ambiance, so come here for an Italian feast but stay for the party. Dinner nightly. 561/794-3888. $$$

Abe & Louie’s —2200 Glades Road. Steakhouse. All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak. At this posh, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions. Don’t miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and uber-creamy creamed spinach. Chased with an icecold martini or glass of red wine from the truly impressive list, it’s happiness pursued and captured. • Lunch Mon.-Fri., dinner nightly. Brunch on Sat. and Sun. 561/447-0024. $$$$

AlleyCat—297 E.Palmetto Park Road. Japanese. Chef Eric Baker’s Japanese izakaya, or a casual spot for drinks and bites, is serving up dishes like sushi, dumplings and fried rice that have an unexpected whimsical element. Here you’ll find king crab tacos and hot fried chicken alongside the hamachi ponzu and spicy scallop roll. And to deliver the freshest sushi in town, he has partnered with celebrated sushi chef David Bouhadana of Sushi by Bou. • Dinner Tues.-Sat. 561/353-5888. $$

DINING KEY

$: Under $17

$$: $18–$35

$$$: $36–$50

$$$$: $50 and up

Arturo’s Ristorante —6750 N. Federal Highway. Italian. Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the antipasti cart, but try to leave room for main courses like the veal shank served on a bed of risotto. • Lunch Mon.–Fri. Dinner nightly. 561/997-7373. $$$

Basilic Vietnamese Grill —200 S. Federal Highway. Vietnamese. This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more. • Lunch and dinner six days a week; closed Tuesdays. 561/409-4964. $$

Bluefin Sushi and Thai—861 N.W. 51st St., Suite 1. Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations for parties fewer than six. Don’t skip the tempura lobster bomb, big in both size and taste. The ginger snapper will impress both Instagram and your stomach. Try the chicken satay and pad Thai. Bluefin offers a variety of dishes from multiple cultures, all well done. • Dinner daily. Lunch Mon.-Fri. 561/981-8986. $$

Burtons Grill & Bar —5580 N. Military Trail. New American. Known for its reliable food as well as its non-gluten, Paleo and “B Choosy” kids menu, the first Florida location for this restaurant is deservedly crowded, so make reservations. Don’t miss the General Tso’s cauliflower, the pan-seared salmon (Paleo), the crab cakes or the Key lime pie. Popular half-portions are available, too. • Lunch and dinner daily. 561/465-2036. $

The Capital Grille —6000 Glades Road. Steaks. This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from the pan-fried calamari to the restaurant’s signature spin on the Cobb salad (lunch only) are nicely done too. Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner nightly. 561/368-1077. $$$

Casa D’Angelo —171 E. Palmetto Park Road. Italian. Chef Rickie Piper, who has mastered the menu and cuisine of this fine-dining staple for more than a decade, knows when to say when with both plating and ingredients. His dishes, including the sides and accompaniments, are visually appetizing and aromatic. A grilled veal chop easily 3 inches thick proved tender and juicy, and the wild mushrooms served alongside in a marsala added earthiness. • Dinner nightly. 561/996-1234. $$$

Casimir French Bistro—416 Via De Palmas, Suite 81. French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin. This is a local favorite, and may we add they have what is as close to real French bread as anyplace in Boca?

• Lunch and dinner Mon.-Sat. 561/955-6001. $$$

Chez Marie French Bistro —5030 Champion Blvd. French. Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant tucked in the corner

Tartufo from 388 Italian Restaurant

AARON BRISTOL

of a strip shopping area. This feels like an intimate neighborhood bistro and is a welcome discovery. From escargot encased in garlic butter, parsley and breadcrumbs to a tender duck a l’orange to an unforgettable crepe Suzette, you’ll be in Paris all evening. Voila! Also on the menu: pan-seared foie gras, tasty onion soup, coq au vin, rack of lamb, salads and more desserts. French food in an unassuming atmosphere.• Dinner Mon.-Sat. (closed on Mon. in summer) 561/997-0027. $$

Chops Lobster Bar —101 Plaza Real S., Royal Palm Place. Steak, seafood. There is nothing like a classic chophouse every now and then for a special dinner. At this upscale downtown restaurant, steaks are aged USDA Prime— tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Nova Scotian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with lobster. Let’s face it: Trendy menus come and go, but a great steakhouse is a win-win on all occasions. • Dinner nightly. 561/395-2675. $$$$

Corvina Seafood Grill —110 Plaza Real S, Boca Raton. Seafood. The seafood-centric menu incorporates South Florida’s varied Latin and Caribbean culinary influences into it. Peruvian and Honduran ceviches share the menu with Brazilian fish stew. You’ll also find plantain crusted corvina in a Creole curry sauce alongside Jamaican jerk chicken and island spiced pork ribs. With a focus on sourcing local ingredients, the menu spotlights several daily specials so look out for those. Then there’s the indoor/outdoor bar that invites you to come in and stay a while, especially during its daily happy hour. • Dinner & Sunday Brunch. 561/206-0066. $$

Cuban Café —3350 N.W. Boca Raton Blvd., Suite B-30. Cuban. One thing Boca needs more of is coffee windows—and real Cuban restaurants. Part of the charm of South Florida is its melting pot of Latin cultures, and Cuba is the granddaddy of them all. Which is undoubtedly why diners pack this traditional Cuban restaurant for lunch specials that start at $10.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich, the media noche and (on the dinner menu only) lechón asado. Full bar. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

Dorsia—5837 N. Federal Highway. Continental. The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about. The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner nightly. 561/961-4156. $$

Eddie V’s Prime Seafood —201 Plaza Real. Steak & Seafood. Eddie V’s is famous for its seafood and premium steaks, but this restaurant has also perfected the art of entertaining with nightly live music and a few tableside surprises. • Dinner nightly. 561/237-0067. $$$$

Farmer’s Table —1901 N. Military Trail. American. In the pantheon of healthy dining, Farmer’s Table is a standout in Boca, one of the first restaurants to elevate natural foods to fine dining. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Choice short rib and the popular Ramen Bowl, with veggies, ramen noodles and shrimp. • Breakfast, lunch and dinner daily. 561/417-5836. $$

Everyday Favorites

For an affordable bite at any time, consider these durable chains and homegrown Boca favorites— where the attire is understated and reservations are rarely necessary.

Biergarten—309 Via De Palmas, #90. German/Pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $$

Bonefish Grill—9598 Glades Road. Seafood. Market-fresh seafood is the cornerstone, like Chilean sea bass prepared over a wood-burning grill and served with sweet Rhea’s topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) • Dinner nightly. Lunch on Saturdays. Brunch on Sundays. 561/483-4949. (Other Palm Beach County locations: 1880 N. Congress Ave., Boynton Beach, 561/732-1310; 9897 Lake Worth Road, Lake Worth, 561/9652663; 11658 U.S. Highway 1, North Palm Beach, 561/799-2965) $$

The Cheesecake Factory—5530 Glades Road. American. Oh, the choices! The chain has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about the cheesecakes, from white chocolate and raspberry truffle offerings. • Lunch and dinner daily. 561/393-0344. (Other Palm Beach County locations: CityPlace, West Palm Beach, 561/802-3838; Downtown at the Gardens, Palm Beach Gardens, 561/776-3711). $$

Nick’s New Haven-Style Pizzeria—2240 N.W. 19th St., Suite 904. Italian. Cross Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out of Nick Laudano’s custom-made ovens. The “white clam” pizza with garlic and bacon is killer-good; Caesar salad and tiramisu are much better than the usual pizzeria fare. • Lunch and dinner daily. 561/3682900. $$

P.F. Chang’s—1400 Glades Road. Chinese. There may have been no revolution if Mao had simply eaten at the Boca outpost of P.F. Chang’s—the portions are large enough to feed the masses—and the exquisite tastes in each dish could soothe any tyrant. We particularly like the steamed fish of the day, as well as the Szechuan-style asparagus. • Lunch and dinner daily. 561/393-3722. (Other Palm Beach County location: 3101 PGA Blvd., Palm Beach Gardens, 561/691-1610) $$

The Sandwich Shop at Buccan—350 S. County Road, Palm Beach. Takeout stop. Like big sister Buccan Italian restaurant, the Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativity you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.• Lunch daily. 561/833-6295. $$

Shake Shack—1400 Glades Road. American. We’re not sure there is really any such thing as a bad burger joint and when you have a really good one—like Shake Shack— there’s a little piece of heaven just a short order away. Shake Shack in University Commons has great all-Angus burgers, non-GMO buns, and a frozen custard that makes grown men weep. Throw in some crinkle-cut fries and life is the way it should be. And the outdoor patio is a definite bonus in these times. • Lunch and dinner daily. 561/932-0847. $

Tap 42 —5050 Town Center Circle, Suite 247. Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but don’t let that discourage you. The kitchen here executes the hell out of a short, simple all-day menu. Grilled salmon chopped salad with tomatillo ranch dressing is delightful, as is guacamole studded with fat chunks of bacon and charred corn. Same goes for decadent shrimp mac-n-cheese. The wicked-good chocolate bread pudding with salted caramel sauce would be the envy of any Big Easy eatery. • Lunch Mon.-Fri. Brunch Sat.-Sun. Dinner nightly. 561/235-5819. $

Gary Rack’s Farmhouse Kitchen —399

S.E. Mizner Blvd. American. Natural, seasonal, sustainable. You’ll enjoy the varied menu, and won’t believe it’s made without butters or creams. Try the too-good-to-be-true buffalo-style cauliflower appetizer, the seared salmon or buffalo burger, and have apple skillet for dessert. Healthy never tasted so good. • Lunch and dinner daily. 561/826-2625. $$

Proof Negative

Abstainers rejoice: Delicious nonalcoholic drinks are having a moment

Written by CHRISTIE GALEANO-DEMOTT

There’s a trend emerging at bars around town, and it’s not a new fizzy cocktail or spirited shot. Specially curated zero-proof beverage programs are all the rage now. We’re not talking about Shirley Temples or the one-off, sometimes watered-down mocktail that a bartender will make if asked for a “virgin cocktail.” Restaurants and bars are embracing non-alcoholic beverages in new, refreshing and frankly delicious ways these days, and we’re all for it. We’ve compiled a list of local watering holes that have taken the time to create elevated cocktail menus sans alcohol that will tempt and tease your taste buds.

KAPOW NOODLE BAR

This Mizner Park staple celebrates inclusivity, so its head mixologist, Angela Dugan, curated a unique alcohol-free menu. She looked for something that would align with the restaurant’s Pan-Asian essence. Dugan was inspired by the Eastern philosophy of the

chakra system, which focuses on various focal points on the body, like the crown, throat and heart, during meditation and other practices. Her chak-tails menu promotes harmony with drinks like the Throat beverage with ginger, coconut milk, lime and spice or the Root selection with espresso, vanilla hibiscus and lime.

“Having a zero-proof elevated cocktail menu aligns with our mission to provide unique experiences for everyone,” she says.“Not all imbibe alcohol, especially in the market where we are located, as many choose sobriety. But everyone does drink something with their meal. We live in a culture of alcohol peer pressure, and this menu provides inclusion without that pressure. These guests are just as important to us as those who do imbibe, which is why we put so much care and thought into our zero-proof menu.”

LOUIE BOSSI’S RISTORANTE BAR PIZZERIA

This zero-proof menu is focused on guilt-free alternatives made with natural ingredients, avoiding processed flavors and sugars. Ervin Machado, the Big Time Restaurant Group’s beverage director, prides himself on finding natural alternatives to create satisfying cocktails that are also healthy. His favorite, the Cherry Basil Mash, made with Michigan orchard cherries, agave nectar, local citrus juice and fresh basil, became his go-to drink because the ingredients pair so well together.

FARMER’S TABLE

As a health-focused concept with a plant-powered menu devoid of hormones, pesticides or antibiotics, its zero-proof menu is just as enticing. Dubbed elixirs, these nonalcoholic drinks are the trifecta: healthy, beautiful and

delicious. The six fresh-pressed cocktails on the menu include the Butterfly Effect (vegan and gluten-free), made with passion fruit, butterfly tea, tangerine kombucha, grapefruit juice and agave. And if you’re feeling under the weather, the guilt-free What’s Up Doc with turmeric, aloe vera and ginger will surely lift your spirits.

“Many health-minded patrons prefer to abstain from alcohol or simply don’t drink, so we created our Elixir program with those guests in mind,” says founder Mitchell Robbins.“Why couldn’t we offer a full menu of refreshing zero-proof beverages with power-packed health benefits?”

Butterfly Effect Elixir from Farmer’s Table

Cherry Basil Mash from Louie Bossi’s

Throat “chak-tail” from Kapow

COOLINARY AND THE PARCHED PIG

Coolinary (formerly Coolinary Café) shares its digs with Chef Tim Lipman’s other concept, The Parched Pig. Its zero-proof menu pushes the envelope with exciting ingredients. Try the Wonderland with house-made berry shrub, lemon, honey and orange blossom water. Or take your palate on a ride with the Labyrinth, made with bell pepper puree, lemon, honey, coconut milk, basil oil and cucumber.“In our area, people are becoming increasingly health-conscious and mindful of drinking more responsibly,” says Manager Bryan Anderson.“Having a mocktail menu allows everyone joining us, either for dinner or happy hour, to experience that fun first sip of a refined, thoughtfully composed cocktail.”

THE HAMPTON SOCIAL

Even those who don’t drink alcohol can partake in The Hampton Social’s “rosé all day” spirit. Its zero-proof menu needed to embrace that ethos, so Beverage Director Greg Innocent knew it had to include a rosé alternative. The sparkling rosé on the menu features notes of peach, strawberry and pear—a lovely and refreshing sip to enjoy during our warm summer months. The menu also includes other non-alcoholic drinks like the Pom & Pepper cocktail made with the same rosé and pomegranate, black pepper and lime.

“Having zero-proof cocktails is crucial to evolving beverage programs like ours. It gives every member of a party an opportunity to enjoy a well-crafted libation to accompany their meal,” he says.“We want every guest to enjoy their experience, regardless of drinking preference or circumstance, judgment-free.”

LE COLONIAL

The Atlantic Avenue restaurant takes its zero-proof cocktails seriously. To create the menu, it collaborated with New York City’s famed Employees Only bar. Declan Nye, Le Colonial’s national director of service, wanted the focus to be on alternative cocktails that weren’t brimming with sugary juices or purées and could be enjoyed by all ages. His favorite, the Saigon Mint Colada, is a refreshing, balanced drink made with coconut milk, pineapple, mint and turmeric that’s perfectly enjoyed in our warm weather.

“The skill is in delivering a zero-proof mocktail that still manages to blow our guests away,” says Nye.“Something once considered so easy or an afterthought is now at the forefront of the beverage world.”

EAT & DRINK RESTAURANT DIRECTORY

The French Gazebo —4199 N. Federal Highway. French. Formerly Kathy’s Gazebo, this space has been a staple in our community for 40 years, but its new owners updated the design while keeping the same French classics on the menu like escargots, crêpes, dover sole and duckling. Its vintage character still reigns but now with an airier, contemporary undertone. Dinner Mon.-Sat. 561/395-6033. • $$$

Fries to Caviar —6299 N. Federal Highway. Contemporary American. Going one better than soup to nuts defines this Boca restaurant, an easygoing, affordable bistro that really does offer fries, caviar and more. Four varieties of fish eggs are shown off nicely crowning a quartet of deviled eggs, while the thick-cut fries complement a massively flavorful, almost fork-tender hanger steak in the classic steak frites.Try the seasonal soups as well. • Dinner Tues.-Sun. 561/617-5965. $$

Gallaghers Steakhouse —2006 N.W. Executive Center Circle. Steakhouse. At this chophouse, the staff is laser-focused on service, the bar pours stiff drinks, and the kitchen dishes out perfectly cooked steaks—a pure embodiment of what you’d expect from a steakhouse. While Gallaghers proved itself a master of its craft, don’t overlook the other items on the menu, like the stuffed shrimp and veal chop. • Lunch and dinner daily. 561/559-5800. $$$$

The Grille On Congress —5101 Congress Ave. American. Dishes at this longtime favorite range from tasty chicken entrees and main-plate salads to seafood options like Asian-glazed salmon or pan-seared yellowtail snapper. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

Houston’s —1900 N.W. Executive Center Circle. Contemporary American. Convenient location, stylish ambience and impeccable service are hallmarks of this local outpost of the Hillstone restaurant chain. There are plenty of reasons why this is one of the most popular business lunch spots in all of Boca, including menu items like Cajun trout, the mammoth salad offerings and the tasty baby back ribs. • Lunch and dinner daily. 561/998-0550. $$$

Il Mulino New York Boca Raton —451 E. Palmetto Park Road. Italian. From the four pre-menu bites to the after-dinner coffee from freshly ground beans, this is a white-tablecloth venue that delivers on its upscale promises. Try the langostino, the red snapper, the risotto, the pasta, or go for the ceviches, caviars and seafood tower. Save room for dessert and complimentary lemoncello. Make a night of it. • Lunch and dinner daily. 561/338-8606. $$$

Josephine’s —5751 N. Federal Highway. Italian. Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like threecheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

Kapow Noodle Bar —402 Plaza Real. Asian. Kapow delivers an effervescent ambiance that makes you want to relax and stay a while. Its varied menu has something for every craving, from crispy rice and tacos to rolls and even Peking duck. Up your dinner game by reserving a seat at the separate omakase bar serving chef-curated bites that aren’t on the regular menu. And if you’re looking for a memorable night out, book one of the three karaoke rooms.• Lunch and dinner daily. 561/567-8828. $

Ke’e Grill —17940 N. Military Trail, Suite 700. Traditional American. In this busy dining scene for more than 30 years, you will find a lot of seafood (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak,

The Wonderland from Coolinary

Sparkling rosé from Hampton Social

Saigon Mint Colada from Le Colonial

chicken, lamb and pork options, and a quality house-made apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu. • Dinner nightly. 561/995-5044. $$$

Kousine Peruvian Asian—1668 N. Federal Highway. Peruvian/Asian. Chef and owner Danny Kou shares his Peruvian heritage with a curated menu of dishes that accurately represent his country’s famous ceviche while introducing patrons to unique dishes that are just as tempting. Kousine’s space is bright and modern, with exposed industrial ceilings complemented with warm woods and greenery. Lunch and dinner daily. 561/430-3337. $$

La Condesa —3320 Airport Road. Mexican. Mexico’s bold, colorful and lively culture is reflected in its cuisine, and it’s evident at La Condesa. This family-owned restaurant’s take on Mexican fare offers a sizable menu with a wide selection of popular drinks and dishes like margaritas, nachos, street tacos and burritos. You can also opt for less mainstream dishes like the mole cazuelitas, and you won’t be disappointed. Lunch and dinner daily. 561/931-4008. $

La Nouvelle Maison —55 E. Palmetto Park Road. French. A dining experience at a French restaurant is never just about satiating your hunger. It’s about the entire experience, and La Nouvelle Maison embraces that joie de vivre from the moment you step inside. Whether you delight in the garlic-infused escargots, steak tartare or beef Bourgogne, none of the classic French dishes disappoint here.• Dinner nightly. 561/338-3003. $$$$

La Villetta —4351 N. Federal Highway. Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside. Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer). 561/362-8403. $$$

Le Rivage —450 N.E. 20th St., Suite 103. French. Don’t overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Dinner nightly. 561/620-0033. $$

Hump Day Special

Celebrate surviving more than half of the workweek at Meat Market’s After Dark Wednesdays, with a live DJ spinning favorites beginning at 8 p.m.

Loch Bar —346 Plaza Real. Seafood. This sister restaurant to Ouzo Bay includes fried oysters, moules frites and Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights. • Lunch and dinner daily. 561/939-6600. $$

Los Olivos Bistro —5030 Champion Blvd. Argentine. The family-owned bistro’s menu honors familial Argentine roots with typical crave-worthy dishes like empanadas and plenty of red meat. Still, it also honors the cuisine’s Spanish and Italian influences with its standout paellas and housemade pasta. • Lunch and dinner Mon.-Sat. 561/756-8928. $

Louie Bossi’s —100 E. Palmetto Park Road. Italian. This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/ cheese plate and grab the amazing breadsticks. All breads and pastas are made on the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual features: Try the bocce ball court included

with the retro Italian décor. • Lunch and dinner daily, weekend brunch. 561/336-6699. $$$

Luff’s Fish House —390 E. Palmetto Park Road. Seafood. A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas. It’s known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don’t leave without the enormous slice of the Key lime pie, topped with meringue on a graham cracker crust. • Lunch and dinner daily. 561/609-2660. $$

Maggiano’s —21090 St. Andrews Blvd. Italian. Do as the Italians do, and order family-style: Sit back and watch the endless amounts of gorgeous foods grace your table. In this manner, you receive two appetizers, a salad, two pastas, two entrées and two desserts. The menu also includes lighter takes on staples like chicken parm, fettuccine alfredo and chicken piccata. • Lunch and dinner daily. 561/361-8244. $$

Mario’s Osteria —1400 Glades Road, Suite 210. Italian. This popular spot features rustic Italian fare in a sleek environment. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are butternut squash ravioli and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Matteo’s —233 S. Federal Highway, Suite 108. Italian. Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad. Linguini frutti di mare is one of the best in town. • Dinner nightly. 561/392-0773. $$

Max’s Grille —404 Plaza Real. Contemporary American. After 24 years in Mizner Park, This modern American bistro is a true local classic. The food and decor are both timeless and up to date, and the ambience is that of a smooth-running big-city bistro. Service is personable and proficient. The menu is composed of dishes you really want to eat, from the applewood bacon-wrapped meatloaf to the wickedly indulgent crème brûlèe pie. • Lunch Mon.–Fri. Brunch Sat–Sun. Dinner nightly. 561/368-0080. $$

Meat Market — 2000 NW 19th St. Steakhouse. Meat Market has infused Midtown Boca Raton with glamour. Its posh interiors and high energy complement its diverse menu that revolves around steak but is also sprinkled with daily specials and sushi that shouldn’t be overlooked. • Lunch and dinner daily. 561/245-6777. $$$$

Medi Terra —301 Via de Palmas #99. Mediterranean. Embracing western Mediterranean cuisine, the menu is seasonal and revolves around what the owners can freshly source, so make sure to wait for the specials before making any final decisions. The father-son duo bought Ristorante Sapori in Royal Palm Place and redesigned it to reflect their passion for Mediterranean cuisine. Lunch and Dinner Mon.-Sat. 561/367-9779. $$

Morton’s The Steakhouse —5050 Town Center Circle, Suite 219. Steakhouse. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. While the star of the beef show is the giant bone-in filet mignon, seasonally featured is the American Wagyu New York strip. Finish off your meal with one of the decadent desserts.• Dinner nightly. 561/392-7724. $$$$

Grilled Atlantic swordfish from Loch Bar

AARON

Narbona —5250 Town Center Circle. Uruguayan. This restaurant-market hybrid offers house-made pasta, private-label herbs and honey, fresh fish and meats, grab-and-go prepared items, and countless Narbona Wine Lodge wines. You can also opt for a sit-down lunch or dinner at its central restaurant or at one of its two bars. The menu, with Italian and Spanish influences, features its pasta alongside a selection of meat and fish dishes. • Breakfast, lunch and dinner daily. 561/692-3933. $$

New York Prime —2350 N.W. Executive Center Drive. Steakhouse. This wildly popular Boca meatery Monday, Monday packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner nightly. 561/998-3881. $$$$

Patio Tapas & Beer —205 S.E. First Ave. Spanish. Be transported to the Iberian Peninsula with a variety of tapas. Chef Bryant Fajardo, who trained under celebrated chef José Andrés, specializes in one of Spain’s most traditional and iconic cuisines and delivers both classic selections like Manchego cheese and anchovies alongside premium nibbles like seared duck and foie gras. • Lunch and dinner daily. 561/419-7239. $

Prezzo —5560 N. Military Trail. Italian. A reincarnation of a popular 1990s Boca venue, this version has updated the dining room, kept the yummy oven-baked focaccia bread slices, and added a 21st-century taste to the menu. Don’t miss the tender bone-in pork chop, thin-crust pizza and seafood specials. Vegetarian and gluten-free choices are on the menu, too. • Lunch Mon.-Fri. Dinner nightly. 561/314-6840. $$

Rafina —6877 S.W. 18th St. Greek. If you find the ambience of most Greek restaurants to be like a frat party with flaming cheese and ouzo, this contemporary, casually elegant spot will be welcome relief. Food and decor favor refinement over rusticity, even in such hearty and ubiquitous dishes as pastitsio and spanakopita. Standout dishes include the moussaka, the creamy and mildly citrusy avgolemono soup and the precisely grilled, simply adorned (with olive oil, lemon and capers) branzino. • Lunch and dinner daily. 561/409-3673. $$

Belly Up

Red Pine’s recently unveiled happy hour, available in the bar area only, features $2 dumplings, $5 bar bites, $5 beer and discounted wine and cocktails from 3 to 6 p.m. Tuesday to Sunday.

Red Pine Restaurant & Lounge —1 Town Center Road. Chinese. The menu is designed to be enjoyed family-style, with substantial portions of classic dishes like housemade vegetable eggrolls, fried rice and General Tso’s chicken, to name a few. The space is bright and lively, with floor-to-ceiling windows, an expansive bar, and several dining spaces accentuated with crimson banquettes. • Dinner Tues-Sun. 561/826-7595. $$

Ruth’s Chris —225 N.E. Mizner Blvd., Suite 100. Steakhouse. Not only does this steakhouse favorite emphasize its New Orleans roots, it also distinguishes itself from its competitors by just serving better food. The signature chopped salad has a list of ingredients as long as a hose but they all work together. And how can you not like a salad topped with crispy fried onion strings? Steaks are USDA Prime and immensely flavorful, like a perfectly seared New York strip. The white chocolate bread pudding is simply wicked. • Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 651 Okeechobee Blvd., West Palm Beach, 561/514-3544; 661 U.S. Highway 1, North Palm Beach, 561/863-0660.) $$$$

Seasons 52 —2300 Executive Center Drive. Contemporary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is first-

rate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952. (Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852.) $$

SeaSpray Inlet Grill —999 E. Camino Real. American. Unobstructed views of Lake Boca Raton, soaring palm trees and coastal décor peppered with fringed umbrellas all set the mood for a relaxing experience that will make you feel as if you’re on vacation. The menu accommodates different dietary preferences with gluten-free, vegetarian and vegan options. Don’t sleep on the pear tortellini pasta starter; it’s a star item. Portions are hearty and can be easily shared. • Breakfast, lunch and dinner daily. 561/226-3022. $$

Six Tables a Restaurant—112 N.E. Second St., Boca Raton. American. The dimly lit chandeliers, burgundy velvet curtains and smooth Sinatra lyrics set the mood for a memorable evening that’s dedicated to fine dining without pretention. With a seasonal menu that’s ever changing, you can rest assured that whatever husband and wife chef-proprietors Tom and Jenny Finn prepare for you, it will truly be special and made with love. • Dinner Thurs.-Sat. 561/347-6260. $$$$

Taverna Kyma —6298 N. Federal Highway. Greek/ Mediterranean. Hankering for a traditional Greek meal, and a menu that offers just about everything? This is where you want to try the meze plates (cold, hot, seafood, veggie), saganaki, grilled entrees and kebobs. From the taramosalata to the branzino and pastitsio, servings are generous and good. Don’t forget dessert. • Lunch Mon.-Fri. Dinner nightly. 561/994-2828. $$

Trattoria Romana —499 E. Palmetto Park Road. Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The service is at a level not always seen in local restaurants. Pay attention to the daily specials, especially if they include impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner nightly. 561/393-6715. $$$

Twenty Twenty Grille —141 Via Naranjas, Suite 45. Contemporary American. You’ve probably licked postage stamps that are larger than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food. Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner nightly. 561/990-7969. $$$

Villagio Italian Eatery —344 Plaza Real. Italian

The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine). There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561/447-2257. $$

Vino —114 N.E. Second St. Wine Bar/Italian. An impressive wine list of some 250 plus bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes roasted red peppers with Provolone, as well as ricotta gnocchi with San Marzano tomatoes. • Dinner Tues.–Sat. 561/869-0030. $$

Yakitori —271 S.E. Mizner Blvd. Asian. This Japanese restaurant that has sat for nearly a decade in Royal Palm Place is still welcoming devoted diners and delivering consistent, premium

Selections from SeaSpray Inlet Grill

&IVAN

Fine Jewelry Co.

dishes. Sip on one of its refreshing cocktails like the lychee martini or green tea mojito before perusing the vast menu that offers everything from sushi and sashimi to fried rice, ramen and entrées from the robata grill. • Lunch and dinner daily. 561/544-0087. $$

WEST BOCA

Boon’s Asian Bistro —19605 N. State Road 7. Japanese/Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s where the rush to eat excellent sushi started. The fast-moving staff is choreographed to deliver dishes such as shrimp pad Thai that’s light, delicate and happily filled with shrimp. The Thai fried rice is unusually delicate too, with lots of egg, and is some of the best around. The sushi rolls are as fresh and inventive (try the Daimyo roll) as they are beautifully presented. Go early or call for a reservation. • Lunch Mon.-Fri. Dinner nightly. 561/883-0202. $$

Chloe’s Bistro —6885 S.W. 18th St. Italian. One of the few venues that’s on the water, with food to match the view. Try the seafood linguine, the large snapper filets in Marechiara sauce, and the desserts to end on a sweet note. House-made pasta and a good wine list ensure a pleasant, satisfying meal. • Lunch and dinner daily. 561/334-2088. $$

City Fish Market—7940 Glades Road. Seafood. A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner nightly. 561/487-1600. $$

Ditmas Kitchen —21077 Powerline Road. Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district known for its food. Here you’ll find very good casual food, and no dairy products are used. Try the Hibachi salmon, all-kale Caesar salad, the shnitzel sandwich. • Dinner Sun.-Thurs. 561/826-8875. $$$

DVASH —8208 Glades Road. Mediterranean. The menu, a collection of Mediterranean fusion dishes with a variety of daily specials, caters to an array of diets, including vegan, vegetarian and gluten-free. The Cohen family, who previously owned Falafel Bistro & Wine Bar in Coral Springs for more than a decade, now welcomes diners to this West Boca restaurant that’s tucked away in the Publix Greenwise strip mall. • Lunch and dinner Tues.-Sun. 561/826-7784. $$

named sushi rolls and fresh sashimi alongside protein-rich house specials, fried rice and noodles. Don’t miss the Toro Roll and Tangerine Peel Beef. • Lunch and dinner daily. 561/556-1688. $$

Villa Rosano—9858 Clint Moore Road. Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.-Sat. Dinner nightly. 561/470-0112. $$

BOYNTON BEACH

Driftwood —2005 S. Federal Highway. Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with gouda, the grilled octopus and pastrami’d chicken breast with roasted cabbage. • Brunch Sun. Dinner Tues.-Sun. 561/733-4782. $$

Josie’s Italian Ristorante—1602 S. Federal Highway. Italian. Famed chef and South Florida culinary godfather Mark Militello is back at Josie’s after a brief stint at Boca’s Prezzo, and his magic in the kitchen of this cozy, old-school Italian restaurant is duly noted. His influence is evident in the daily specials, but old favorites like beefy short rib meatballs, an upmarket version of the classic San Francisco cioppino, and Josie’s signature veal Bersaglieri (veal medallions with artichokes, olives and roasted peppers in lemon-white wine sauce) don’t fail to satisfy either. • Lunch Mon.-Sat. Dinner nightly. 561/364-9601. $$

Prime Catch —700 E. Woolbright Road. Seafood Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—a perfectly grilled piece of mahi or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

DVASH‘s new plant-based steak skewers look, and reportedly taste, like the real McCoy.

Oli’s Fashion Cuisine —6897 S.W. 18th St. Modern American. With the unusual name comes a menu sporting lobster risotto to tuna tacos, grilled mahi and more. There are Italian, vegetarian, steak, flatbreads, salads and desserts, all pleasing to the eye and palate. Inside is a bit noisy, so try the outdoor, lakeside patio for a quieter meal. • Lunch and dinner daily, breakfast weekends. 561/571-6920. $$

Oliv Pit Athenian Grille —6006 S.W. 18th St. Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta and eggplant spread is a starting place. Try the mix grill platter and the hearty red Greek wine. End the night with a unique, velvety frappe cappuccino. • Lunch and dinner daily. 561/409-2049. $$

Skyfin Asian Bistro —8221 Glades Road. Asian. After nearly a decade of dishing out elevated Beijing cuisine at MR CHOW inside the posh W South Beach, chef Aden Lee left his sous chef position to venture out on his own. Here, you’ll find both playfully

Sushi Simon 1628 S. Federal Highway. Japanese It’s been called “Nobu North” by some aficionados, and for good reason. Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as well as more elaborate dishes like snapper Morimoto and tuna tartare. Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

DELRAY BEACH

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

800 Palm Trail Grill—800 Palm Trail. American. This contemporary space is serving up American fare and classic cocktails. The menu has a steak-and-seafood-house feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$$

Pikilia Trio from Oliv Pit

AARON

BRISTOL

Akira Back —233 NE Second Ave. Japanese Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner. 561/739-1708. $$$$

Amar Mediterranean Bistro —522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/865-5653. $$

Angelo Elia Pizza • Bar • Tapas — 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $

Atlantic Grille—1000 E. Atlantic Ave. Seafood/Contemporary American. This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish

and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and more. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster. • Dinner nightly. 561/593-2500. $$$$

Bamboo Fire Cafe —149 N.E. Fourth Ave. Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. A quintessential Delray gem. • Dinner Wed.-Sun. 561/749-0973. $

Bar 25 Gastropub —25 S.E. Sixth Ave., Delray Beach. American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island clams, pierogis, Old Bay fries and plenty of mootz (aka mozzarella). Loyal to its gastropub DNA, dishes here aren’t complicated or complex but satisfying, interesting takes on the familiar without being boring. • Lunch and dinner daily, weekend brunch. 561/359-2643. $

Beg for More Izakaya —19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer

Buzz Bite I

Boca Burger Battle, A Grilling Affair!

The temperature is sizzling with the return of the 11th-annual Boca Burger Battle on Saturday, July 13. Attendees can look forward to unlimited bites, wine and spirits alongside the fierce competition among local chefs who are craving to be named the champion. VIP tickets allow early access to the festivities, and general admission begins at 7 p.m.

Will Yard House, last year’s winner for Best Grill Master, reclaim its title? Will Papamigos, the People’s Choice for Best Battle Burger, return to compete again? You’ll have to attend to find out. The event is hosted at Sanborn Square in downtown Boca. For tickets or additional information, visit bocaburgerbattle.com.

—Christie Galeano-DeMott

Pop Art

An entrepreneurial couple reimagines a nostalgic warm-weather favorite

Written by CHRISTIE GALEANO-DEMOTT

There’s something extra special about pairing this season’s long, warm days with quintessential savory favorites like juicy, offthe-grill burgers, buttery corn on the cob, and seared sausages. But when it comes to nostalgic sweets, ice pops reign supreme. Whether you ran towards the ice cream truck melody or walked to the corner store with the blistering sun beating on your back, that first bite of an ice pop made it all worth it. Your next task was to eat it before it covered your hand in sticky, juicy sweetness while avoiding the dreaded brain freeze.

These days, ice pops have been elevated to craveable adult-worthy treats behind polished glass vitrines, with sophisticated flavors like baklava, peanut butter chocolate ganache or pineapple jalapeño. Mizner Park’s own Cielito Artisan Pops has been a pioneer in transforming a childhood snack into a decadent indulgence for all.

We sat down with Sindy Posso to chat about this small business she owns with her husband, Ivan Sussman, and how they’re keeping their family traditions alive through their standout ice pop flavors.

WHY DID YOU WANT TO OPEN AN ICE POP SHOP?

I grew up in Colombia surrounded by a family that spends lots of time in the kitchen. My grandmother used to make cakes and ice cream for a living, which inspired and motivated me to open a concept that would extend our love and passion for healthy and tasty treats outside our family. I felt Popsicles or ice cream pops would be an interesting and fun way to present her recipes.

WHAT MAKES CIELITO POPS UNIQUE?

We want customers to feel like they are having a piece of heaven, so we are passionate about quality and taste. Ingredients are the most important. All our pops are hormone-free, preservative-free and non-GMO. We do not use corn syrups, artificial flavors or colors. We make ice cream the old-fashioned way, cutting the fruits ourselves in our kitchen and preparing and pasteurizing our own recipe ice cream base from scratch. We use a single-bean, award-winning Caribbean chocolate for our dips.

WHY DID YOU WANT TO BRING YOUR CREATIONS UP TO BOCA RATON?

We love Boca. For as long as I can remember, we have been coming to the Mizner Amphitheater for concerts and kids’ activities. When the opportunity to open a store at Mizner came up, we did not think twice. I really enjoy working at this store, meeting families, our loyal customers, and new ones. Boca is the perfect combination of a family neighborhood and a fun vacation destination.

WHAT IS YOUR FAVORITE FLAVOR AND WHY?

Today is tamarind, but next week, who knows? I keep changing my favorite flavor, but tamarind certainly takes me to my childhood.

WHAT’S NEXT FOR CIELITO ARTISAN POPS?

We are having a lot of fun with our current operation of three stores, and this year, we will be building our new production facility. We are a small family business and want to keep it like that. We want to make sure we do not compromise quality.

Cielito Artisan Pops

menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Brulé Bistro —200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Burt & Max’s —9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Cabana El Rey —105 E. Atlantic Ave. Cuban tropical. Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa—34 S. Ocean Blvd. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. A success from day one, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561/274-9404. $$

Casa L’Acqua Ristorante Italiano —9 S.E. Seventh Ave. Italian. Casa L’Acqua is touted as a fine-dining establishment, and correctly so; diners can expect white tablecloths, tuxedoed staff and attentive service. The wine list is Italian-focused but does offer a variety of bottles from around the world, and each dish is expertly prepared with sizable portions. The main dining room, with its vibey bar and wine cellar, is cozy, and so is its fully enclosed patio in the back. • Dinner nightly. 561/563-7492. $$

City Oyster —213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Coco Sushi Lounge & Bar —25 N.E. Second Ave. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/908-2557. $$

Costa By OK&M—502 E. Atlantic Ave. Contemporary American. Costa takes chef/owner Coton Stine’s dedication to farmto-table fare to an elevated level with its seasonal menu. Working

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.”

-Dr. K.D.

E. Palmetto Park Rd., Suites 1 & 2 Boca Raton, FL 33432 (561) 347-7566 Fax (561) 347-7567

Rose Glamoclija, R.N. Founder and Administrator

closely with local farms and vendors, Stine curates deliciously healthy dishes that tempt your palate while fueling your body. For those with dietary restrictions, the dishes are clearly labeled gluten-free or vegan, which adds a sense of ease to the experience. The corner space is comfortable and embraces natural elements with its wicker chairs, lanterns, greenery and expansive sliding doors. • Breakfast, lunch and dinner daily. 561/501-6115. • $$

Cut 432 —432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wetaged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

Deck 84 —840 E. Atlantic Ave. Contemporary American. Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

Drift —10 N. Ocean Blvd. American . Inside the Opal Grand Resort & Spa, the restaurant’s coastal décor is polished with warm woods, textured stone walls, rope detailing and living walls. The bar is spacious, and several nooks overlook the ocean and the buzzy Atlantic Avenue. The all-day menu covers all the bases. You’ll find easy dishes to snack on after the beach, or if you’re craving an extended Happy Hour experience, enjoy the cheese board, hummus, baked oysters and poke alongside casual burgers, flatbreads and salads. The entrées offer something for everyone, including chicken, steak, lamb and fish. Lunch and dinner daily. 561/274-3289. $$

guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$

The Grove —187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove district for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well thought out. • Dinner Tues.-Sat. 561/266-3750. $$

The Hampton Social —40 N.E. Seventh Ave. American. The Hampton Social is known for its “rosé all day” tagline, but it doesn’t just slay its rosé; its food is equally as tempting. It does a standout job of incorporating its casual coastal aesthetic into not just its décor but also its menu, from its seafood-centric dishes to its droll cocktail names like the vodka-forward I Like It a Yacht. • Lunch and dinner daily, weekend brunch. 561/404-1155. $$

Henry’s —16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$

Il Girasole —2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. This is is a bona fide local go-to spot that never disappoints. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Vino For Any Budget

Joseph’s Wine Bar offers a staggering 2,000 wines for purchase, from an $8 Washington State Riesling to a $3,600 1999 Chateau Petrus Pomerol.

Eathai —1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai Chicken French Toasted or Crispy Duck Breast with Lychee Curry Sauce or Oxtail Basil Fried Rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner daily, except Tuesday. 561/270-3156. $

El Camino —15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s —32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a

Jimmy’s Bistro —9 S. Swinton Ave. International. Jimmy’s Bistro is a casual neighborhood concept serving consistently delightful dishes from a diverse menu that can transport diners to Italy with house-made pasta or Asia with its delicate dumplings and tender duck. • Dinner nightly. 561/865-5774. $$$

Joseph’s Wine Bar —200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale —253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$

Latitudes —2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront

Deck Burger from Deck 84

GYORGY

restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Le Colonial 601 E. Atlantic Ave. Vietnamese French. Le Colonial radiates classic elegance that is as sophisticated as it is comfortable. Created to showcase Vietnamese cuisine and its French influences, Le Colonial has a standout method of curating classic Vietnamese dishes that appeal to various palates, from meat lovers and pescatarians to vegetarians. The space immediately transports you back to Saigon’s tropical paradise of the 1920s. Lush birds of paradise and palms line the halls that lead into intimate dining nooks throughout the 7,000-square-foot restaurant.• Lunch (on weekends) and dinner daily. 561/566-1800. $$$

Lemongrass Bistro —420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lulu’s—189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including

Buzz Bite II

National Mojito Day

The minty, refreshing, citrusy flavors of a mojito make it a fan favorite for many— except when you’re tasked to make one. They are time- and ener gy-consuming, and if you don’t get the mixture just right, the cocktail could be too sweet or insufficiently tart. A lot of things could go wrong, and often, they do. It’s tough to find a deliciously balanced mojito.

With that said, it’s not impossible—and we’ll get to the how. But first, let’s dive into a bit of the history of this Caribbean drink, which originated in the farmlands of Cuba when rum wasn’t the sweet, smooth spirit we know today. Legend says farmers would add sugar cane, lime juice and mint to the rum to make it drinkable. Over the years, as this blend became popular, it was perfected in bars and lounges before hitting the States. Its ingredients include fresh limes, spearmint, simple syrup, club soda and white rum. Always muddle the mint, then add rum, lime juice and ice and gently swizzle. Don’t shake it, and never blend it. Top with club soda. So, on July 11, mojito’s national holiday, get your muddled mint ready and enjoy!

—Christie Galeano-DeMott

breakfast until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

MIA Kitchen & Bar —7901 W. Atlantic Ave., Delray Beach. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/2763600. $$

Papa’s Tapas —259 N.E. Second Ave. Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your craving for Spanish tapas. Start with a few shareable plates and then enjoy a hearty paella that’s bursting with a selection of seafood, chicken or vegetables. Lunch and dinner Mon.-Sat., dinner Sun. 561/266-0599. $

Park Tavern —32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

Racks Fish House + Oyster Bar —5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian. While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standards updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or house-made pasta, pizza, bread and desserts. From the mushroom arancini to the tiramisu, you will be glad Owner/Chef Suzanne Perrotto is in the kitchen. Indoor and outdoor seating. • Dinner Wed.-Sun. 561/271-9423. $$

Taki Omakase —632 E. Atlantic Ave. Japanese. Taki Omakase, a shining example of omakase done right, has opened not one but two locations in our community (the other is at 1658 N. Federal Highway, Boca Raton). It is pricy—an experience is more than $100 per person—but it’s worth it, with one caveat: You must enthusiastically love eating raw fish. Every night is different because it prides itself on importing fish, meat and seasonal ingredients from Japan that arrive daily. So, if you do pine for the delicacies of the sea, buckle in and get ready for the talented chefs at Taki Omakase to guide you through a culinary journey unlike anything else.• Dinner nightly, lunch hour Fri.-Sun. 561/759-7362. $$$$

Terra Fiamma —9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/4955570. $$

Tramonti —119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$

Vic & Angelo’s —290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly, while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. For a protein, try the traditional chicken parmigiana, a hearty portion of paper-thin breaded chicken breast topped with a subtly sweet San Marzano sauce under a gooey layer of fresh mozzarella, and a substantial side of linguine pomodoro. If you have room for dessert, the classic sweets include cannoli and tiramisu. • Dinner nightly; brunch weekends. 561/278-9570. $$

LAKE WORTH BEACH

Club Culture

Still party central in Delray, Salt7 pays tribute to the classic nightclub era with Flashback Fridays, featuring dance hits of the ‘80s and ‘90s, starting at 9 p.m.

Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. There is new ownership here and private rooms. special events and a yummy catering menu. Downtown Delray dining never looked so good. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$

Sazio —131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Oceano Kitchen —512 Lucerne Ave., Lake Worth Beach. Contemporary American. Chefs and owners Jeremy and Cindy Bearman have a talent for crafting a simple daily menu of ever-changing dishes that explode with flavors and are curated with thoughtfulness and the utmost detail. Genuine hospitality is at the core of their restaurant. For newcomers, it’s cash only and it doesn’t take reservations, so get there early or be prepared to wait. Dinner Tues.-Sat. 561/400-7418. $$$

Paradiso Ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a must-try. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

LANTANA

The Station House —233 Lantana Road. Seafood. If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station

Smoked fish dip from Park Tavern

is the place to go. Lobsters come in all sizes (up to 6 pounds) and are reasonably priced. • Dinner nightly. 561/547-9487. $$

PALM BEACH

Acqua Café —2875 S Ocean Blvd. Italian. This quaint neighborhood restaurant serves quality Italian favorites with a coastal twist. It’s part of the Al Fresco Hospitality Group portfolio, which also includes Via Mizner’s legendary Renato’s.• Lunch and dinner daily, weekend brunch. 561/547-0005. $$$

Bice —313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan —350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$$

Café Boulud —The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu

encompassing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard, the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/655-6060. $$$

Café L’Europe —331 S. County Road. Current International. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$

Echo —230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

Henry’s Palm Beach —229 Royal Poinciana Way. American Bistro. Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious. • Lunch and dinner daily. 877/724-3188. $$$

HMF —1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is

Buzz Bite III

Restaurant Months Start in August

The summer season brings us the return of restaurant months, when our local eateries invite us in to escape the heat with curated prix fixe menus at affordable prices and perhaps a cocktail (or two). Broward’s Dine Out Lauderdale and Miami’s Miami Spice campaigns run from August through the end of September. While some of our casual favorites are on the list of participating restaurants, this is the chance to try some of those more expensive establishments that have been on your wish list.

For more information, visit visitlauderdale.com/dineout and miamiandbeaches.com/deals/spice-restaurantmonths.

—Christie Galeano-DeMott

Voyage Boutique has been sharing authentic French Fashion with South Florida for over 20 years. 50%* OFF

*on

Gulfstream Blvd,

Beach FL 33444 10:00 am to 4:30 pm Mon-Sat 561-279-2984

Voyage Boutique may be tucked away from the bustling Avenue, but it stands out as a pinnacle of fashion. Whether you’re in search of casual wear, attire for a special occasion, or an elegant ensemble for a soiree, you’re guaranteed to discover it within our unique boutique.

When embarking on international travels, setting sail on a cruise, or preparing for the holiday season, your search ends here. Allow us to elevate your wardrobe with style and a touch of ‘je ne sais quoi.’ Voyage Boutique also serves as your European haven for handbags, belts, shoes, gifts, and more. We cater to all sizes, ranging from XS to 3X, and offer in-house alterations for a perfect fit.

Come join us for a shopping experience that transcends the ordinary and when you do, don’t forget to mention that you found us in Boca Mag.

the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so-contemporary small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with house-made fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. • Dinner nightly. 561/2900104. $$

Imoto —350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner nightly. 561/833-5522. $$

Meat Market—191 Bradley Place. Steakhouse “Meat Market” may be an inelegant name for a very elegant and inventive steakhouse but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly. 561/354-9800. $$$$

Renato’s —87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist— like the sautéed black grouper in a fresh tomato and pernod broth

with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

WEST PALM BEACH

Austin Republic —4801 S. Dixie Highway. Barbecue. The casual backyard atmosphere sets the scene for chef James Strine’s unpretentious barbecue with a unique Mexican flair. The menu isn’t extensive, but all the barbecue greats are there alongside its Mexican counterparts. Brisket, ribs and pulled pork share the space with tacos, burritos and enchiladas. And don’t sleep on the chicken sandwich. Trust us. • Dinner Tues.-Sat. $

Banko Cantina—114 S. Olive Ave., West Palm Beach. Northern Mexican. Start with the Adelita cocktail and don’t look back. The bacon-wrapped shrimp, the Al Carbon steak tacos and the house guacamole add up to a full-flavor dinner. The west-facing rooftop bar is a nice sunset option, and the Pan de Elote (homemade sweet cornbread with vanilla ice cream and berries) is a delightful end to the evening. • Dinner daily. 561/355-1399. $$

Café Centro —2409 N. Dixie Highway. Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife and music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter, and you have a fun and delicious night out. • Lunch Mon.–Sat. Dinner nightly. 561/514-4070. $$

French Corner Bistro & Rotissorie 4595 Okeechobee Blvd. Classic French. It’s France in a tiny venue, with big-taste dishes that include all the faves: beef bourguignon, rack of lamb, duck à l’orange, frog legs Provencale, veal kidneys, tender branzino and simple desserts to end the meal. Reservations are mandatory for dinner. • Lunch and dinner Mon.Sat. 561/689-1700. $$

Grato —1901 S. Dixie Highway. Italian. “Grato” is Italian for “grateful,” and there is much to be grateful for about Clay Conley’s sophisticated yet unpretentious take on Italian cookery. Anyone would be grateful to find such delicate, crispy and greaseless fritto misto as Grato’s, ditto for lusty beef tartare piled onto a quartet of crostini. Spinach gnocchi in porcini mushroom sauce are a revelation, so light and airy they make other versions taste like green library paste. Don’t miss the porchetta either, or the silken panna cotta with coffee ice cream and crunchy hazelnut tuille. • Dinner nightly. Sunday brunch. 561/404-1334. $$

Leila —120 S. Dixie Highway. Mediterranean. Flowing drapes and industrial lighting complete the exotic decor in this Middle Eastern hit. Sensational hummus is a must-try. Lamb kebab with parsley, onion and spices makes up the delicious Lebanese lamb kefta. • Lunch Mon.–Fri. Dinner Mon.–Sun. 561/659-7373. $$

Marcello’s La Sirena —6316 S. Dixie Highway. Italian . You’re in for a treat if the pasta of the day is prepared with what might be the best Bolognese sauce ever. • Dinner Mon.–Sat. (closed Memorial Day–Labor Day). 561/585-3128. $$

We are a small, accredited, non-sectarian, coeducational, independent, private day school offering our diverse student body a unique academic and cultural program combining the rigor of the national French curriculum with a strong focus on the arts and anchored in best practices. We educate, inspire, and empower our students intellectually, emotionally, and physically by recognizing effort, progress, and success equally. And, yes, we do this all in French.

Pistache —1010 N. Clematis St., #115. French. Pistache doesn’t just look like a French bistro, it cooks like one. The menu includes such bistro specialties as coq au vin and steak tartare. All that, plus guests dining al fresco have views of the Intracoastal Waterway and Centennial Park. • Brunch Sat.–Sun. Lunch and dinner daily. 561/833-5090. $$

Planta—700 S. Rosemary Ave. Vegan. For those who savor every juicy, tender and flavorful bite of a well-prepared burger, patronizing a vegan establishment may seem like a sacrilegious act. But what if a restaurant served up plant-based dishes that surprised your taste buds with exploding flavors? Here vegans don’t have to worry about ingredients making the cut, and non-vegans can enjoy approachable and appetizing plant-based dishes that won’t make you yearn for a steak. • Lunch and dinner daily. 561/208-5222. $$

Rhythm Café —3800 S. Dixie Highway. Casual American. Once a diner, the interior is eclectic with plenty of kitsch. The crab cakes are famous here, and the tapas are equally delightful. Homemade ice cream and the chocolate chip cookies defy comparison. • Dinner Tues.–Sun. 561/833-3406. $$

Rocco’s Tacos —224 Clematis St. Mexican. Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and more than 425 tequilas. Tacos feature house-made tortillas and a variety of proteins. • Lunch Mon.–Fri. Dinner nightly. 561/650-1001. (Other Palm Beach County locations: 5250 Town Center Circle, Boca Raton, 561/416-2131; 110 E. Atlantic Ave., Delray Beach, 561/808-1100; 5090 PGA Blvd., Palm Beach Gardens, 561/623-0127) $

Table 26°—1700 S. Dixie Highway. Contemporary American. Take a quarter-cup of Palm Beach, a tablespoon of Nantucket, a pinch of modern American cookery and a couple gallons of the owners’ savoir faire, and you have Eddie Schmidt’s and Ozzie Medeiros’s spot. The menu roams the culinary globe for modest contemporary tweaks on classically oriented dishes. Try the fried calamari “Pad Thai.” • Dinner nightly. 561/855-2660. $$$

Tropical Smokehouse —3815 S. Dixie Highway. Barbecue. When you take the distinct tastes of Florida/Caribbean/Cuban dishes and pair them with barbecue, you end up with a place you visit a lot. Local celeb chef Rick Mace smokes the meats himself, and his recipes include all kinds of citrus in tasty spots (sour orange wings, pineapple carrot cake); you’ll discover new favorite flavors. Don’t miss the BBQ pulled pork, brisket and ribs. Try the hot and sweet hushpuppies or the homemade chorizo queso in this very casual spot that we can happily say is also unique—there’s nothing else like it. • Lunch and dinner Tues.-Sun. 561/323-2573. $$

Broward County DEERFIELD BEACH

Chanson —45 N.E. 21st Ave. Contemporary American/French. A little bit of Palm Beach, a little bit of Italy comes to Deerfield Beach in the form of this elegant, sophisticated restaurant in the oceanfront Royal Blues Hotel. Service is as stellar as the views from the cozy, modestly

opulent dining room, notable for the 1,500-gallon aquarium embedded in the ceiling. Consistency can be an issue with the food, but when it is good it is very good. • Breakfast and lunch daily, dinner Tues.-Sat., brunch Sun. 954/857-2929. $$$

Oceans 234—234 N. Ocean Blvd., Deerfield Beach. Contemporary American. One of the only oceanfront (as in, on the beach) options in South Florida, this familiar-with-a-twist venue is fun to both visit and eat. Try the Infamous Lollipop Chicken Wings, a starter that could be an entrée. Seafood is definitely top-shelf, as are the desserts. A true Florida experience. • Lunch and dinner daily. 954/428-2539. $$

Tradition —626 S. Federal Highway. French. This is a petite place with a large following, for good reason. Owners Eric and Anais Heintz start meals with an amuse-bouche and a menu that spans the length of France. Order a creamy Caesar salad with a light anchovy-based dressing. Try the coq au vin (sauce cooked for two days), and if you like calves’ liver, this is the best you’ll find in the area. End with a Grand Marnier soufflé (worth the 15-minute wait), and make your next reservation there before going home. • Dinner Mon.-Sat. 954/480-6464. $$

WEB EXTRA: check out our complete tri-county dining

RHINESTONE COWBOY BALL

WHERE: Boca West Country Club

WHAT: Cowboys and cowgirls donned their best western wear and saddled up to support the George Snow Scholarship Fund at this year’s Rhinestone Cowboy Ball. Returning for its 30th year, the event raises funds for under-resourced and deserving students to go to college. This year, longtime supporter Bonnie Halperin was honored with the Community Service Award for her contributions to various local nonprofit organizations. In addition to live country music and line dancing, an incredible barbecue spread, and mechanical gator rides, attendees heard the moving story of Etzer Kenta Botes, who grew up in an impoverished Belle Glade neighborhood and was able to overcome personal tragedy and graduate from Harvard with the financial help of the George Snow Scholarship Fund. “It brings me immense joy to see the community come together in such a lively and meaningful way to make a positive impact on the lives of our youth,” said George Snow Scholarship Fund President Tim Snow.

1: George Snow Scholar Etzer Kenta Botes

2: Bill and Violette Fairman, Steve King and Amy Greene

3: Kelly and Will Fleming

4: Jennifer and Travis Thomason

5: Keven Allen Jr., Ph.D.

6: Fernando Gremly, Shoshana and Dan Davidowitz, Ana Diaz, Brain Altschuler, Donna Biase, Derek Morrell

7: Matthew and Wendy Maschler, Tim Snow, Brittany and Neil Glazier

8: Sheriff Ric Bradshaw

9: Troy McLellan and Dr. Van Williams

10: Gina Harrow, Al Goldberg, Dr. Patricio Espinosa, Danielle Rosse, Brad Winstead, Alex Price, Zoe Lanham

11: Paige Kornblue, Robin Deyo, Tim Snow, Bonnie Halperin, Glenn Glazer

AMERICAN ASSOCIATION OF CAREGIVING YOUTH’S HEARTS & “SOLES” GALA

WHERE: Royal Palm Yacht & Country Club

WHAT: The American Association of Caregiving Youth (AACY) hosted its annual Hearts & “Soles” Gala to benefit youth who care for chronically ill, injured or elderly family members. Guests enjoyed a lavish dinner, music, dancing, and a walking tour narrated by Caregiving Youths that explored their daily responsibilities. The event was chaired by Sue and Yaacov Heller and honorary chairs Arline and John McNally. During the night’s festivities, Yaacov Heller, now an internationally renowned artist, shared his experience of providing care for his loved ones as a child. Other stories from Caregiving Youths were shared throughout the evening, inspiring the passionate supporters of the AACY. Sponsors for the event included the McNally Family Foundation, the Pat Moran Family Foundation, Boca West Children’s Foundation, Boca magazine and more.

1: Karen Carter, Jess Frank, Jan Dymtrow, Maria Levix, Dr. Connie Siskowski, Ann Dee Gruber, Gary Siskowski, Penny Rittenbaugh, BG Carter, Lee Rittenbaugh

2: (Seated) Christine Lynn, Judy Wong, (standing) Arlene Herson, Mark Larkin

3: Yaacov Heller, John McNally, Gary Siskowski, Ronnie Belletieri

4: Lisa Principato, Linda Zamora

5: Jeff Gordon, AACY Caregiving Youth, Mary Craumer

6: Mary and Judi Larkin, gala entertainer, Pam Weinroth

7: Gary and Bonnie Hildebrand, Trisha and Neil Saffer, Sue and Yaacov Heller

YMCA OF SOUTH PALM BEACH COUNTY’S INSPIRATION BREAKFAST

WHERE: Peter Blum Family YMCA in Boca Raton

WHAT: The YMCA of South Palm Beach County’s signature fundraising event returned for its 22nd year for an inspiring morning to benefit the YMCA’s camp programs. The breakfast, chaired by Brad Winstead, drew in more than 600 guests to enjoy a meal under a grand tent pitched outside the Peter Blum YMCA in Boca. Emmy-winning sports broadcaster Erin Andrews served as keynote speaker and delivered moving remarks about lessons learned on and off the field. The event raised more than $500,000, which will benefit local youths and teens through the YMCA’s various programs.

1: Rotary Club Downtown Boca Raton

2: Dan Davidowitz, Erin Andrews, Donna Biase

3: Marci Woodward, Erin Andrews, Michael Woodward

4: Jason Hagensick, Paige Kornblue, Erin Andrews, Brad Winstead

5: Robin Deyo, Terry and Jerry Fedele, Nicole Flier

6: Terrific Turtles & The Rainbow Fish Preschool class

HANLEY FOUNDATION ANNUAL PALM BEACH DINNER

WHERE: Sailfish Club

WHAT: Event Chairs Chip James and Elizabeth Matthews welcomed a soldout crowd of more than 300 guests to the Hanley Foundation’s 19th-annual Palm Beach Dinner. More than $500,000 was raised to benefit the foundation’s Lifesaver Scholarship Program, which provides a pathway to recovery from substance-abuse disorders for those who are unable to afford treatment. The dinner also celebrated the Hanley Foundation’s 40th anniversary of providing life-saving treatment, as well as the debut of the foundation’s $35 million Campaign for Recovery, which aims to raise funds for capital improvements to the Origins Behavioral HealthCare facility. One of the evening’s biggest highlights came when the Stacy and Keith Palagye Foundation announced a $1 million donation toward the campaign. Event sponsors included the Mithun Family Foundation, Addison House, Full Life Comprehensive Care and more.

July/August

1: Kelly and Andrew Forsyth

Turner Benoit, Kim Coleman

Denise Hanley, Liza Calhoun, Inger Anderson 4: Elizabeth Matthews, Chip James 5: Sherief Moustafa, Dave Aronberg, Sasha Kraver 6: Rita, Richard and Kyra Lazzara 7: Palm Beach County Sheriff Ric Bradshaw

8: Lord Richard Risby, Jane Foster

9: William and Mo DeMott 10: Angela Sullivan, Jeanne Andlinger 11: Rachel Docekal

2024 issue. Vol. 44, No. 6. The following are trademarks in the state of Florida of JES Media, and any use of these trademarks without the express written consent of JES Media is strictly prohibited: Savor the Avenue; Tastemakers of Delray; Tastemakers at Mizner; Florida Style and Design; Delray Beach magazine; Boca Raton, South Florida At Its Best; bocamag.com; Florida Table; Boca Raton magazine. Boca (ISSN0740-2856) is published 8 times a year (September/October, November/December, January, February, March, April, May/June and July/August) by JES Media. Editorial, advertising and administrative offices: 1000 Clint Moore Road, Suite 103, Boca Raton, FL, 33487. Telephone: 561/997-8683. Please address all editorial and advertising correspondence to the above address. Periodicals postage paid at Boca Raton, Fla., and additional mailing offices. Subscriptions: $24.95/8 issues, $34.95/16 issues (shipping fee included for one- and two-year rates). Single copy $6.95. No whole or part of the content may be reproduced in any manner without prior written permission of Boca magazine, excepting individually copyrighted articles and photographs. POSTMASTER: Send address changes to Boca magazine, P.O. Box 820, Boca Raton, FL 33429-9943.

The 26t h Anniversary

HONOR YOUR DOCT R Luncheon

ore Than 130 Physicians Nominated By The Community Recognized at 26th Annual “Honor Your Doctor” Luncheon

From left: Co-chair Jon Kaye, Honorary Chair Janice Williams, 2024 Gold Doctor of Distinction

Dr. Eli Cohen, City of Boca Raton Council Member Fran Nachlas, Co-chair Alan Kaye

2024 HONORED DOCTORS

From left: Honorary Chair Janice Williams, Silver Doctor of Distinction, Dr. Patricio Espinosa, Co-Chair Alan Kaye

Dr. Prosper Abitbol

Dr. Christine Adams

Dr. Biltar Ahar

Dr. Ryan Alman

Dr. Steven Alman

Dr. Patricia Anastasio

Dr. Aaron Appelbaum

Dr. Jay Baker*

Dr. Thomas Bartzokis

Dr. Scott Beede

Dr. Albert Begas

Dr. Brent Bellotte

Dr. Joseph Biase

Dr. Eduardo Blanco

Dr. Jonathan Bloch

Dr. Michelle Bruzzo

Dr. Rafael Cabrera

Dr. Carmen Casanova Enriquez

Dr. Attica Chang

Dr. Natalio Chediak

Dr. James Chong

Dr. Dominik Chrzan

Elaine Wold E.M. Lynn Foundation

& Jay Weinberg Mithune Family Foundation

Dr. Frank Cirisano

Dr. Carlos Coello

Dr. Karen Coello

Dr. Eli Cohen

Dr. Steven Fagien

Dr. David Feinerman

Dr. Allison Ferris

Dr. Renee Freedman

Dr. Jaclyn Klimczak

Dr. Marjan Mirzabeigi

Dr. Ron Rubin

ROTARY CLUBDOWNTOWN BOCA RATON PRESENTS THE 16th Annual

Dr. Joshua Cohen

Presents the 24th Annual Honor Your Doctor Luncheon

Donna Colligan, ARNP

Dr. Gary A. Cooperstein

Dr. Silvia Coronel

Dr. Barry Davis

Dr. Lesley de la Torre

Dr. Michael Dennis

Dr. Joshua Dines

Dr. John Disilvestro

Dr. Michael Dobbs

Dr. Bradley Douglas

Kristen  Ebersberger PTA

Dr. Todd Eisner

Dr. Bassem Elhassan

Allan Encarnacion Sr., PT

Dr. Ehsan Esmaili

Dr. Dennis Frisch

Dr. Richard Gaines

Dr. Mohammed Gajraj

Dr. Charles Gelfman

Dr. Brad Glick

Dr. Mushfeka Golawala

Dr. Charles Grawbert

Dr. Arthur Handal

Dr. Charles Hennekens

Dr. David Hevert

Cheryl Homer, MNN, APRN-C

Dr. Dong Hua

Dr. Patricia W. Jacobs

Dr. C. Robert Johnson

Dr. Kathryn Jones

Dr. Allen Konis

Dr. Priti Kothari

Dr. Jan Kronish

Dr. Sasson Moulavi

Dr. Barry Myers

Dr. Nathan Nachlas

Dr. Mark Rubinstein

Tova Sacher-Kotzker, RN

Dr. Ashish Sahai

Dr. David Levey

Dr. Sara Levine

Dr. Janne Lomasky

Dr. Eric Lloyd

Dr. Lawrence Lottenberg

Dr. David Lubetkin

Dr. Thomas Lubin

Dr. Jeffrey Marcus

Dr. Gladys Martinez

Dr. Matthen Mathew

Dr. Merna Matilsky

Dr. Ines Mbaga

Dr. Kerry-Ann McDonald

Elizabeth Meador, RN

Dr. Sabrina Mia

Wednesday, March 30, 2022

Dr. Patricio Espinosa

Dr. Blake Evans

Dr. Pedro Juan

Dr. Samuel Kaufman

Dr. Jeffrey Miller

Dr. Aashish Neupane

Dr. Stewart Newman

Dr. Philip Oranburg

Dr. Jose Ordonez

Dr. Joshua Pahys

Dorota Paspalis PTA

Dr. Marshall Pepper

Dr. Claudia Perdei

Dr. Carly Polin

Dr. Theodore Raptis

Dr. Samuel M. Richter

Dr. Stephen Rimer

Dr. John Ritota

Dr . John R. Roberts

Dr. Murray Rosenbaum

Dr. Mark Rubenstein

Dr. Mark Saltzman

Dr. Melody Sanger

Dr. Alan Saperstein

Dr. Joseph Saponaro

Dr. Heidi Schaeffer

Dr. David Selzer

Dr. Jean Senyshyn

Amy Steffey, NP

Dr. Jeffrey Stein

Dr. Abby Strauss

Dr. Elbert Vaca

Dr. Anwar Vardag

Gabor M. Veszelovszky, DC

Dr. Matthew J. Weiss

Dr. John Westine

Dr. Curtis Whitehair

Boca West Country Club

Dr. Robert Klein

Thursday, April 3, 2014 Broken SoundClub 11:30 A.M.

Completion: 1:30 p.m.

Dr. Marjan Mirzabeigi

Guest Arrival Time: 11:30 a.m. • Program: Noon

Dr. Steven Morris

EHTTIFENEBOT Helen M. Babione MedicalScholarship Fund

Social distancing will be observed at this event. To Benefit The HELEN M. BABIONE MEDICAL SCHOLARSHIP

Honor Your Doctor Luncheon www.rotarydowntownbocaraton.org

Thank You To Our Generous Sponsors

Dr. Tara Ruberg

Dr. John Rubin

Dr. Tom Wiernicki

Dr. Bruce Wishnov

David Witt, PT

COME EXPLORE BOCA'S CHIC BOUTIQUE

Our boutique has been a mainstay for savvy shoppers for more than 35 years. Boca Raton's "Chic Boutique" is so much more than great fashion finds, home furnishings and hidden treasures.

We are committed to making a difference in our community. With your support we continue to enrich the lives of countless people in our area by:

• Funding scholarships for vital programs at our JCC

• Assisting families in times of hardship by outfitting individuals re-entering the workforce

• Collecting and donating items to other organizations that serve populations in need

We are women who are immigrants, and we have been business owners. We understand the challenges.”

—Mary

Sol Gonzalez

Mary Sol Gonzalez

Providing a pathway for immigrant business owners

Written by CHRISTIANA LILLY

Like many heroes, Mary Sol Gonzalez isn’t sure why she was selected to be featured in this issue. “Why me?” she asks, sipping from a mug that reads “We’re all in this together.”

Perhaps it’s winning the 2023 U.S. Presidential Lifetime Achievement Award for Volunteer Service; working as a consultant for nonprofits; her involvement with the YMCA, Junior League of Boca Raton, Habitat for Humanity, the Boca Raton Chamber of Commerce (including its Golden Bell Education Foundation), and Hispanic Heritage Chamber of Commerce; serving as a community captain for the Boca Raton Bowl; or winning the Chamber’s DIAMOND Award in 2015.

Most of all, there’s the Hispanic Entrepreneur Initiative (HEI), an organization she founded that empowers immigrant business owners as they navigate a new country and business landscape.

“For Americans, entrepreneurship is a decision. ‘Oh, I’m going to start a business; if it doesn’t work, maybe I’ll go back to work,’” Gonzalez says.“But when you are 50, you are new in the country, maybe your English is not that perfect, it is a need. It is the only way you can produce money.”

Born and raised in Venezuela, Gonzalez moved to the United States shortly after she married her husband, Abilio, at 23. His work took them around the country and the world, including a stint in the Philippines. When they finally settled in Boca Raton 18 years ago, she was eager to create roots, and she entrenched herself in the civic and nonprofit world. She opened a sign business, and it was the lessons she learned here, as well as the contacts she made through the Boca Raton Chamber of Commerce, that launched her community involvement.

“We are women who are immigrants, and we have been business owners,” she says.“So we understand the challenges.”

PHILANTHROPIC ORIGINS: I think that my heart is into nonprofits because of my father. He always wanted to give back to the community, help in any way. He was a lawyer, but he ended up helping people beyond their case, and I always saw that.

This page is a tribute to community citizens who have demonstrated exemplary service and leadership to the city of Boca Raton and is in memory of John E. Shuff.

Gonzalez saw how immigrants needed guidance on starting a business in their new country; she points to a statistic from AARP that 75 percent of Latinos in the country have fallen prey to scams. She teamed up with a friend,Yulimar Trumbo, to found HEI, but their very first training was shut down due to COVID. They persevered, knowing that business owners needed their guidance now more than ever. Today, 45 participants have graduated from HEI’s Empowering the American Dream program, a nine-week course that includes mapping their business plan, entrepreneur roundtables, applying for a Small Business Administration loan, and understanding the rules of doing business in the United States.

BIGGEST LESSON: I think the most important thing I learned—that is not only in business, but in life in general—[is] that everything is about relationships … It’s about creating community, and not only the relationships that will help you sell and do this, but it’s also [those] relationships about being part of the community. A lot of the business owners—and I understand, they are so busy, they are in the business— they forget to be part of the larger community. And I think you can never forget that balance.

MARK YOUR CALENDAR: We have our symposium on September 27. This is the third year; it’s going to be here at Lynn [University], and it’s for 250 entrepreneurs all day. We have 15 speakers and keynotes, and we call it our educational gala. … We still want this year to be super successful and be able to raise funds for the organization to continue providing the services.

Mary Sol Gonzalez

AARON BRISTOL