The Face of Fine Asian Cuisine Yellowtail Modern Asian Cuisine and Sushi
Tuna Poppers
Omakasa
Chef Andrew Marc
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Omakasa creations Chef prepares will be your passport around the world of underwater treasures adorned with fresh flowers, perhaps consisting of Aji “Horse Mackerel” from the coast of Japan; Arctic Char from the glacial waters of Canada; Bluefin and Toro from Spain; Salmon and Salmon Belly from Faro Island off the coast of Scotland; Saba “Spanish Mackerel” off the coast of Florida; Ahi Tuna from the Galapagos Islands; and Unagi “Fresh Water Eel” from Japan. Whether ordering from the menu, or embracing the Chef’s award-winning culinary imagination, pick up your chopsticks and prepare to be blown away. 7959 W. Atlantic Avenue
n Delray Beach, FL 33446 Yellowtail-sushi.com
n
561-501-6391
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ellowtail Modern Asian Cuisine and Sushi restaurant offers something for every palate with presentations that garner applause from a dedicated following who have steadily packed this hot spot since its opening in January 2018. Each masterfully prepared dish on the eclectic menu exudes succulent freshness and explosive Japanese, Thai and Chinese flavors, prepared with French technique. “We are proud to feature exciting new menu additions like the Alaskan King Crab Roll in Soy Paper with Kombu Scented Butter and Crispy Shrimp Wontons with “On Fire” sweet chili dipping sauce. The menu will also be highlighting numerous vegan offerings like our signature Crispy Brussel Sprouts and Baby Bok Choy Miso-Yaki, as well as Cauliflower Popcorn with a sweet and spicy shallot sauce,” shares Chef Andrew. Another of the many enticing menu selections is the Omakasa, which means “trust the Chef to prepare an experience representing their finest skills and products.” The
12/4/19 5:32 PM