Martin's expertise 2017

2017

M A RT I N ’S E X P E RT I S E

S U M M A RY

WORD OF THE TEAM

4

TRENDS

6

THE IMPORTANCE OF THE LIST OF INGREDIENTS

8

TIPS & PRESENTATIONS

10

NEW & IMPROVED

12

INDIVIDUAL PORTIONS

14

ROUND

18

SPECIALTIES

22

STRIPS

24

UNCUT PLATES

26

CUT PLATES

28

HEALTHY CAKES

32

MARKETING TOOLS

33

INDEX

34

LEGEND

2

= New

I

= Improved

PEANUT FREE All our desserts are produced in a modern factory where no ingredient at risk can take place on the products list of our authorized suppliers. This procedure ensures that the ingredients we buy are not accidentally contaminated, in a facility where peanuts are handled.

The photos in this document are suggested presentations.

S U M M A RY

S U M M A RY

N

3

WO R D O F T H E T E A M

W H AT A SWEET YEAR !

CAN ONE BE BOTH EXPERIENCED AND MATURE YET AUDACIOUS AND YOUNG ? YOU BET !

For 30 years, Martin Dessert has been among the leading manufacturers of industrial pastries. The company certified FSSC 22000, version 3 of its system of management of food safety has become a pastry specialist of the most demanding and refined sweets.

None of the less, Martin Dessert has become such a leader in the development and creation of delectable sweet treats that even our American neighbours have succumbed to our sweet delights. Astonishing ? Not !

Passion and know-how are passed on as father, son and daughters have transformed Martin Dessert into a dynamic, innovative young team worthy of accolades of the great industrial pastry masters. Researching, discovering, developing, creating, elaborating, transforming, and reorganizing, Martin Dessert commits its efforts to paying close attention to the tastes, motivations and wants of its customers !

4

Sit down at the table with our catalogue ! Discover our new look and enhanced flavours for our classic economic range.

Notice the transformation of our revived old-fashioned brownies and our soft even rounder little ones. Treat yourself to our old fashioned pies, whether the mythical sugar pie or the authentic maple pie made with real maple syrup.

Whatever mood you are in, Martin Dessert has right dessert for you.

Long live sweetening delights, Martin

1

La confusion des sentiments, Stefan Zweig, 1926.

WO R D O F T H E T E A M

WO R D O F T H E T E A M

A wise writer once said, youth is always right, and listening to youth is wise. So, bravo Martin Dessert's team ! Because in 2016, we celebrate 30 years with the introduction of a new logo, brand new image and personalized signature, which like our desserts, represent sophistication. We didn’t stop there ; we achieved balanced optimization of robotization in the plant and organizational restructuring in administration. We sourced quality ingredients and suppliers ensuring our customers get the best desserts !

5

TRENDS

T O D AY, L I K E Y E S T E R D AY, T W O M A K E S A PA I R !

THE LINK BETWEEN TRADITION AND PASTRY IS NOTHING NEW. Today’s trend of Foodie Culture is only a return to the good ole days mixed in harmony with the adventure of today. Today, just as before, the search for natural, organic, non-enriched food, remains a desire. At Martin Dessert we use top quality ingredients and add today’s know how to create desserts that will transport you to a simpler time.

At Martin Dessert going back to our roots is not a challenge for we have never left. With the exception of our various chocolate flavours and those of our small fruits and our exclusive specialties, our delicious desserts are inspired by old-fashioned memories. Several of our succulent creations are elaborated from natural maple syrup, a symbolic product of our culture.

See for yourself, taking the example of our new tartlets, beautiful rondelettes, small portions of natural ingredients, real succulent chocolate and fruity creations that inspire tradition, simplicity and provide a sensation of fullness. Your taste buds will thank you !

A simple perfection, from yesterday to today, these are our products. Don’t wait any longer, go-ahead spoil yourself, reinvent your tables with desserts your guests won’t know aren’t home made.

Ah the good old days, Martin

TRENDS

As before, our delicious beauties appear without disproportionate extravagance, conceived in wellbalanced portions. In the same way, our small sweet desserts take a classic and nice shape combining, the simplicity and the comfort of yesterday. Carefully sweetened to satisfy everyone’s sweet tooth that all families will be licking their fingers leaving nothing behind !

TRENDS

6

7

T H E I M P O R TA N C E O F T H E L I S T O F I N G R E D I E N T S

T H E P H I LO S O P H Y O F G U I LT Y P L E A S U R E S WHAT IS MINDFULNESS ?

Since the dawn living and thinking, mindfulness is the next logical step in the process. Awareness at its fullest is now making its way through to the stomach.

8

This routine of eating healthy redefines our global perspective of what is nutrition. And being diligent to allergies is a part of this new perspective. After all, learning to live and eat without risking your health is part of the philosophy.

At Martin Dessert, the art of cooking for sweet tooths also adapts to notion of “healthy eating”. You can enjoy our desserts without fear as we are certified for food safety and we ensure a rigid surveillance of the quality of our supplier’s products. All of our pastries are carefully prepared in our peanut-free facility, guaranteeing you no traces of peanuts.

We strive to keep up with all trends, even so much that our quality standards are through the roof for our current products and for those to come ! Need proof ? Some of our original desserts have already said their farewells to artificial flavours and colours.

Take this as our pledge to continue to serve you a harmony of flavours, all while incorporating natural and fresh products !

An added value of our know-how ? Certainly !

Martin

THANK YOU We would like to thank our partners.

Who are an integral part of our sucess :

2

Le Soleil. http ://www.lapresse.ca/le-soleil/actualites/sante/201608/12/01-5010107-ne-pas-avoir-dallergie-bientot-une-exception.php

3

Santé Canada. http ://www.hc-sc.gc.ca/fn-an/securit/allerg/index-fra.php

4

Allergie Québec. http ://allergies-alimentaires.org/fr/statistiques

T H E I M P O R TA N C E O F T H E L I S T O F I N G R E D I E N T S

T H E I M P O R TA N C E O F T H E L I S T O F I N G R E D I E N T S

Nowadays, food that is just “good for you” is no longer enough. Eating well isn’t just about choosing more natural products, but about being aware of one’s own tastes and desires. Caring for your needs is also about being conscious of the compromise between pleasures of the table and portions on the menu. Mealtime takes on a whole new mantra. No more meals on the run, just staying grounded and taking in the present moment.

It is in fact our pleasure to provide this safety measure, as 25 % of the world’s population in 2017 is affected by a food allergy 2. In Canada, this translates to nearly 6 % 3 of the population being affected by food allergies. For obvious reasons, the peanut is among the list of the eight allergens responsible for 90 % of severe allergies 4. Strange coincidence ? No ! We are pioneers in providing you with all the nutritional information concerning our delicious desserts. Check out our wrapping or our website and see for yourself !

9

T I P S & P R E S E N TAT I O N S

A H E L P I N G H A N D O N LY A C L I C K AWAY. D I V I N E LY M A R T I N !

WITH THE KEYBOARD AT YOUR FINGERTIPS, TAKE A STROLL ON OUR WEBSITE, AND AT YOUR GRASP YOU WILL HAVE IMAGINATIVE PRESENTATIONS THAT ARE SIMPLE, PRACTICAL, ORIGINAL, AND ALL FROM OUR EXPERTISE. At the click of a button, create, decorate, dress your food... show off our numerous and attractive sweet designs. In no time at all, you’ll be having fun !

A glimpse of Martin's talent ? Just snap your fingers !

The brownie : take an old-fashioned favourite and make it new again ! Like a divine being perched above, balance this square on the rim of a mason jar overflowing with a vanilla and chocolate milkshake ; only then will this gooey-centered delight feel like a kid in a candy shop. Even more, bring some of his friends along for the ride, maybe some marshmallows or other sweet confections. For the classic shake, top it off with a red and white striped straw ; our beloved brownie doesn’t take much coaxing to join in the fun !

And why not enhance the charm of our sugar cream pie by serving it over an old-fashioned red and white checkered napkin. For a dessert with a retro style this is rather trendy. Repeat the experience with our apple and sugar cream tartlets by adding pieces of red and green apple and let your imagination go ! Take full creative control of our desserts and have fun doing it. Pleasure guaranteed !

Signed, Martin

T I P S & P R E S E N TAT I O N S

For our new curiously round brownie, do not hesitate to put it back in its place. Warm it up a few seconds before topping it with a generous scoop of vanilla ice cream, then cover it with a drizzle of our delicious chocolate sauce. Within no time, our delicious little friend will strike a pose, like a star on the screen.

Take the lead on our classic and simple desserts as you see fit. They are particularly adaptable to your liking. Your choices are our choices : serve your desserts with or without our tasty sauces, harmonize colors and flavours with berries, chunks of chocolate and other sweets, and go nuts !

T I P S & P R E S E N TAT I O N S

10

11

EXTRA JAVA CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-67

OLD FASHIONED SUGAR AND APPLE TARTLET 2 boxes of 12 portions/case 0330-17

REVISED RANGE OF ECO N O M I C P. 2 9

TRIPLE CHOCOLATE CAKE 4 boxes of 30 portions/case 0512-19

R E A DY TO - F I N I S H P. 2 3

OLD FASHIONED CHOCOLATE TARTLET 2 boxes of 12 portions/case 0330-24

N EW & I M P ROV E D BLUEBERRY AND LEMON CAKE 3 boxes/case 1155-91

OLD-FASHIONED CHOCOLATE CAKE 3 boxes of 14 portions/case 0263-16

N EW & I M P ROV E D

REVISED RANGE O F RO U N D CAKES P. 2 0 - 2 1

SMOOTH CARROT CAKE 3 boxes of 14 portions/case 0275-28

CHOCOLATE DECADANCE 2 boxes of 12 portions/case 1870-48

RASPBERRY PASSION CAKE 3 boxes of 14 portions/case 0265-07

N EW & I M P ROV E D

12

TRIPLE-CHOCOLATE MOUSSE CAKE 3 boxes of 14 portions/case 0261-01

13

EXTRA JAVA CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-67

N

SUGAR CREAM CUTIE CAKE 3 boxes of 16 portions/case 1820-36

CHOCOLATE MOUSSE CUTIE CAKE 3 boxes of 16 portions/case 1820-29

I N D I V I D UA L P O RT I O N S NEW YORK CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-05

I N D I V I D UA L P O RT I O N S

I N D I V I D UA L P O RT I O N S

SALTED CARAMEL NEW YORK CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-50

14

CHOCOLATE NEW YORK CHEESECAKE CUTIE 3 boxes of 16 portions/case 1820-12

CHOCOLATE DECADANCE 2 boxes of 12 portions/case 1870-48

N

15

APPLE AND CARAMEL SMALL LAVA CAKE 3 boxes of 16 portions/case 1852-11

CHOCOLATE SMALL LAVA CAKE 3 boxes of 16 portions/case 1852-04

CHOCOLATE-CARAMEL EXPLOSION 2 boxes of 15 portions/case 1850-51

CHOCOLATE-CARAMEL SMALL LAVA CAKE 3 boxes of 16 portions/case 1852-28

SMALL EXPLOSION OF FRUITS 3 boxes of 16 portions/case 1852-80

CHOCOLATE-RASPBERRY EXPLOSION 2 boxes of 15 portions/case 1850-99

I N D I V I D UA L P O RT I O N S

APPLE AND CARAMEL EXPLOSION 2 boxes of 15 portions/case 1850-13

I N D I V I D UA L P O RT I O N S

16

17

N

OLD FASHIONED SUGAR AND APPLE TARTLET 2 boxes of 12 portions/case 0330-17

N

OLD FASHIONED CHOCOLATE TARTLET 2 boxes of 12 portions/case 0330-24

N

OLD FASHION MAPLE PIE 6 boxes of 8 portions/case ( pre-marked ) 0307-40

RO U N D HOME STYLE SUGAR PIE 6 boxes of 8 portions/case 0307-19

OLD FASHION SUGAR PIE 6 boxes of 8 portions/case ( pre-marked ) 0307-33

RO U N D

RO U N D

18

N

19

OLD-FASHIONED CHOCOLATE CAKE 3 boxes of 14 portions/case 0263-16

CARAMEL BOURBON CAKE 3 boxes of 14 portions/case 0260-95

CHOCOLATE TRUFFLE ROYAL CRISP CAKE 3 boxes of 14 portions/case 0263-09

RASPBERRY PASSION CAKE 3 boxes of 14 portions/case 0265-07

N

I TRIPLE-CHOCOLATE MOUSSE CAKE 3 boxes of 14 portions/case 0261-01

SMOOTH CARROT CAKE 3 boxes of 14 portions/case 0275-28

I MAPLE ROYAL CRISP CAKE 3 boxes of 14 portions/case 0260-19

NEW YORK CHEESECAKE 3 boxes of 14 portions/case 0262-79

CARAMEL BRÛLÉ CHEESECAKE 3 boxes of 14 portions/case 0262-48

I

EXTRA JAVA CHEESECAKE 3 boxes of 14 portions/case 0267-05

RO U N D

RO U N D

20

CHOCOLATE BUTTERSCOTCH CAKE 3 boxes of 14 portions/case 0263-23

RASPBERRY CAKE 3 boxes of 14 portions/case 0263-30

N

21

CLASSIC NAPOLEON 2 boxes of 27 portions/case 0125-00

BROWNIES GRAB'N GO 1 boxe of 36 portions 0812-47

* This dessert keeps for 20 days at room temperature

DOUBLE CREAM NAPOLEON 2 boxes of 27 portions/case 0125-55

CARROT GRAB'N GO 1 boxe of 36 portions 0812-61

CHANTILLY CREAMPUFFS 1 boxe of 240 portions 5010-11

SAUCES AND COULIS

* Keeps for 10 days in the refrigerator

SAUCES AND COULIS 8 bottles of 500ml/case

S P E C I A LT I E S

ASSORTED SAUCES AND COULIS • 2313-07 STRAWBERRY COULIS • 2310-00 RASPBERRY COULIS • 2310-17 CHOCOLATE SAUCE • 2312-22 SUGAR CREAM SAUCE • 2312-15 CUSTARD SAUCE • 2312-08

R E A DY - TO - F I N I S H

READY-TO-FINISH

READY-TO-FINISH VANILLA ROUND CAKE ( 9" - 475 G ) 8 units/case • 0259-82 READY-TO-FINISH VANILLA SHEET CAKE ( 16"X24" - 2,00KG ) 4 units/case • 1170-52

S P E C I A LT I E S 22

READY-TO-FINISH CHOCOLATE ROUND CAKE ( 9" - 475 G ) 8 units/case • 0259-99

THE MIGNARDISES 6 boxes of 20 portions/case 2147-13

N O A RT I F I C I A L F L AV O R , N O A RT I F I C I A L C O LO R , N O P R E S E RVAT I V E S

READY-TO-FINISH CHOCOLATE SHEET CAKE ( 16"X24" - 2,00KG ) 4 units/case • 1170-76

N

READY-TO-FINISH CHOCOLATE SHEET CAKE ( 16"X24" - 1,00KG ) 7 units/case • 1170-83

S P E C I A LT I E S

READY-TO-FINISH ( 16"X24" - 1,00KG ) 7 units/case • 1170-38

23

NEW YORK APPLE-CARAMEL STRIP 2 boxes of 28 portions/case 1252-17

VELVETY CHOCOLATE CRISPY STRIP 2 boxes of 28 portions/case 1277-78

RASPBERRY PASSION CRISPY STRIP 2 boxes of 28 portions/case 1241-59

MANGOBERRY CRISPY STRIP 2 boxes of 28 portions/case 1253-47

SUGAR CREAM CRISPY STRIP 2 boxes of 28 portions/case 1240-43

STRIPS RED VELVET MINI STRIP 2 boxes of 32 portions/case 1273-89

T RY O U R MINI STRIP

THREE CHOCOLATE CRISPY STRIP 2 boxes of 28 portions/case 1240-98

STRIPS

STRIPS

24

CHOCOLATE AND CARAMEL CRISPY STRIP 2 boxes of 28 portions/case 1252-48

RASPBERRY AND CARAMEL NEW YORK STRIP 2 boxes of 28 portions/case 1259-58

MASCARPONE CRISPY STRIP 2 boxes of 28 portions/case 1239-92

25

BLUEBERRY AND LEMON CAKE 3 boxes/case 1155-91

LEMON AND RASPBERRY CAKE 3 boxes/case 1129-58

CARROT CAKE 2 boxes/case 1151-88

QUEEN ELIZABETH 2 boxes/case 1151-95

SUGAR CREAM CAKE 3 boxes/case 1129-65

FIELDBERRY POKE CAKE 2 boxes/case 1156-69

N

MAPLE ADVANTAGEOUS CAKE 3 boxes/case 1120-40

CHOCOLATE ADVANTAGEOUS CAKE 3 boxes/case 1120-64

U N C U T P L AT E S SWEET AND SALTED CAKE 2 boxes/case 1157-13

VANILLA ADVANTAGEOUS CAKE 3 boxes/case 1120-57

SUGAR CREAM ADVANTAGEOUS CAKE 3 boxes/case 1122-93

CHOCOLATE POKE CAKE 2 boxes/case 1156-52

SALTED CARAMEL ADVANTAGEOUS CAKE 3 boxes/case 1127-81

26

STRAWBERRY ADVANTAGEOUS CAKE 3 boxes/case 1131-08

A S S O RT E D C A S E U N C U T • 1 3 boxes/case • uncut 1156-07

A S S O RT E D C A S E U N C U T • 2 N

3 boxes/case • uncut 1157-06

N

VA R I E T Y PA C K A D VA N TA G E O U S C A K E • 1

VA R I E T Y PA C K A D VA N TA G E O U S C A K E • 2

3 boxes/case • uncut 1120-71

3 boxes/case • uncut 1123-16

BLUEBERRY AND LEMON CAKE

CHOCOLATE POKE CAKE

VANILLA ADVANTAGEOUS CAKE

STRAWBERRY ADVANTAGEOUS CAKE

LEMON AND RASPBERRY CAKE

MULTIGRAIN ICED CAKE

CHOCOLATE ADVANTAGEOUS CAKE

SUGAR CREAM ADVANTAGEOUS CAKE

SUGAR CREAM CAKE

SWEET AND SALTED CAKE

MAPLE ADVANTAGEOUS CAKE

SALTED CARAMEL ADVANTAGEOUS CAKE

U N C U T P L AT E S

U N C U T P L AT E S

MULTIGRAIN ICED CAKE 2 boxes/case 1157-20

27

CHOCOLATE BROWNIES 3 boxes of 30 portions/case 1167-10

DATE CRUMBLE 3 boxes of 24 portions/case 1442-01

COFFEE TRUFFLE CAKE 4 boxes of 30 portions/case 0513-18

I

MAPLE MOUSSE CAKE 4 boxes of 30 portions/case 0512-95

APPLE CRUMBLE 3 boxes of 24 portions/case 1442-25 STRAWBERRY CAKE 4 boxes of 30 portions/case 0512-57

C U T P L AT E S SUGAR SQUARE 2 boxes of 24 portions/case 0559-58

CHOCOLATE MOUSSE CAKE 4 boxes of 30 portions/case 0512-33

I

TIRAMISU CAKE 4 boxes of 30 portions/case 0515-16

CRISPY BOSTON CAKE 2 boxes of 24 portions/case 1235-96

I

I

I

TRIPLE CHOCOLATE CAKE 4 boxes of 30 portions/case 0512-19

I

BUTTERSCOTCH CAKE 4 boxes of 30 portions/case 0512-71

I

I

28

RASPBERRY MATCHA SHORTCAKE 2 boxes of 24 portions/case 1129-41

EC O N O M I C A L A S S O RT E D C A S E • 1

EC O N O M I C A L A S S O RT E D C A S E • 2

4 boxes of 30 portions/case • precut 0513-56

4 boxes of 30 portions/case • precut 0546-30

COFFEE TRUFFLE CAKE

TIRAMISU CAKE

MAPLE MOUSSE CAKE

TRIPLE CHOCOLAT CAKE

STRAWBERRY CAKE

BUMBLEBERRY MOUSSE CAKE

CHOCOLATE MOUSSE CAKE

BUTTERSCOTCH CAKE

C U T P L AT E S

C U T P L AT E S

BUMBLEBERRY MOUSSE CAKE 4 boxes of 30 portions/case 0515-23

29

CHOCO-CRANBERRY DELIGHT CAKE 3 boxes of 30 portions/case 1180-11

VANILLA DELIGHT CAKE 3 boxes of 30 portions/case 1165-29

EC O N O M I C A L A S S O RT E D C A S E • 4

CARROT CAKE

2 boxes of 30 portions/case • precut 1166-59

QUEEN ELIZABETH CAKE

CHOCOLATE-MAPLE DELIGHT CAKE 3 boxes of 30 portions/case 1169-70

CHOCOLATE CRISP CAKE 2 boxes of 30 portions/case 1236-02

QUEEN ELIZABETH CAKE 2 boxes of 30 portions/case 1166-11

CARROT CAKE 2 boxes of 30 portions/case 1165-98

CHOCOMALLOW MARQUISE 3 boxes of 30 portions/case 1156-14

STRAWBERRY RIPPLE MARQUISE CHEESECAKE 3 boxes of 30 portions/case 0516-91

CARAMEL BRÛLÉ MARQUISE CHEESECAKE 3 boxes of 30 portions/case 0518-20

30

EC O N O M I C A L A S S O RT E D C A S E • 5

EC O N O M I C A L A S S O RT E D C A S E • 6

3 boxes of 30 portions/case • precut 0517-52

3 boxes of 30 portions/case • precut 1170-07

CARAMEL BRULÉ MARQUISE CHEESECAKE

CHOCOLATE-MAPLE DELIGHT CAKE

STRAWBERRY RIPPLE MARQUISE CHEESECAKE

CHOCO-CRANBERRY DELIGHT CAKE

CHOCOMALLOW MARQUISE

VANILLA DELIGHT CAKE

C U T P L AT E S

C U T P L AT E S

RASPBERRY SENSATION 2 boxes of 24 portions/case 0606-00

31

H E A LT H Y C A K ES • ASS O RT E D C AS E 1

BANANA HEALTHY CAKE

STRAWBERRY HEALTHY CAKE

4 boxes of 30 portions/case 1629-91

BLUEBERRY HEALTHY CAKE

APPLE HEALTHY CAKE

APPLE HEALTHY CAKE 4 boxes of 30 portions/case 1629-39

STAND $6.95 each

STRAWBERRY HEALTHY CAKE 4 boxes of 30 portions/case 1629-22

AVA I L A B L E F RO M M A RT I N D E S S E RT

PEAR AND CHOCOLATE HEALTHY CAKE 4 boxes of 30 portions/case 1621-20

H E A LT H Y C A K E S

M A R K E T I N G TO O L S MAKE YOUR CLIENTELE SWOON !

Increase your profit, sell more desserts !

The display stands are high quality marketing and promotion tools.

APRICOT HEALTHY CAKE 4 boxes of 30 portions/case 1629-77

PHOTOS $0.45 each

H E A LT H Y C A K E S 32

PLASTIC SLEEVES $0.50 each

M A R K E T I N G TO O L S

BANANA HEALTHY CAKE 4 boxes of 30 portions/case 1629-46

BLOOD ORANGE AND DATES HEALTHY CAKES 4 boxes of 30 portions/case 1622-43

BLUEBERRY HEALTHY CAKE 4 boxes of 30 portions/case 1629-08

ORDER NOW Contact us by phone : 1 866 392-0220 or 418 622-9232 extension 0

33

I N D E X • B Y C AT E G O R I E S

I N D I V I D UA L P O RT I O N S APPLE AND CARAMEL SMALL LAVA CAKE

1852-11

STRIPS CHOCOLATE AND CARAMEL CRISPY STRIP

PAG E 25

CODE 1252-48

17

1850-13

MANGOBERRY CRISPY STRIP

25

1253-47

CHOCOLATE-CARAMEL EXPLOSION

17

1850-51

MASCARPONE CRISPY STRIP

25

1239-92

CHOCOLATE-CARAMEL SMALL LAVA CAKE

16

1852-28

NEW YORK APPLE-CARAMEL CRISPY STRIP

24

1252-17

N CHOCOLATE DECADANCE

15

1870-48

24

CHOCOLATE MOUSSE CUTIE

15

1820-29

RASPBERRY AND CARAMEL NEW YORK STRIP

CHOCOLATE NEW YORK CHEESECAKE CUTIE

RASPBERRY PASSION CRISPY STRIP

25

14

1820-12

RED VELVET MINI STRIPS

25

P R E C U T T R AY S

CARAMEL

1156-14

I CHOCOLATE MOUSSE

29

0512-33

CHOCOLATE MOUSSE CUTIE

15

1820-29

CODE

APPLE AND CARAMEL EXPLOSION

17

1850-13

BROWNIES

28

1167-10

16

1852-11

I BUMBLEBERRY MOUSSE

29

0515-23

APPLE AND CARAMEL SMALL LAVA CAKE N APPLE AND SUGAR TARTLET

19

0330-17

I BUTTERSCOTCH CAKE

29

0512-71

CHOCOLATE NEW YORK CHEESECAKE CUTIE

14

1820-12

CARAMEL BOURBON CAKE

20

0260-95

CHOCOLATE POKE CAKE

26

1156-52

0606-00

0518-20

CHOCOLATE SAUCE

23

2312-22

CHOCOLATE CRISP CAKE

31

1236-02

CHOCOLATE SMALL LAVA CAKE

16

1852-04

25

1252-48

CHOCOLATE TRUFFLE ROYAL CRISP CAKE

21

0263-09

I

29

0513-18

SMALL EXPLOSION OF FRUITS

16

1852-80

EXTRA JAVA CHEESECAKE

21

0267-05

I STRAWBERRY

29

0512-57

GRAB’N GO BROWNIES CAKE

23

0812-47

STRAWBERRY ADVANTAGEOUS CAKE

27

1131-08

MASCARPONE CRISPY STRIP

25

1239-92

STRAWBERRY COULIS

23

2310-00

I OLD-FASHIONED CHOCOLATE CAKE

20

0263-16

STRAWBERRY HEALTHY CAKE

32

1629-22

N OLD FASHIONED CHOCOLATE TARTLET

19

0330-24

STRAWBERRY RIPPLE MARQUISE CHEESECAKE

30

0516-91

OPERETTE MIGNARDISE

22

2147-13

N RECTANGULAR CHOCOLATE DOUGH 16 X 24

23

N/A

RED VELVET MINI STRIP

25

1273-89

23

N/A

14

1820-67

VELVETY CHOCOLATE CRISPY STRIP

24

1277-78

I CHOCOLATE MOUSSE

29

0512-33

CHOCOLATE-CARAMEL EXPLOSION

17

1850-51

NEW YORK CHEESECAKE CUTIE

14

1820-05

I COFFEE TRUFFLE

29

0513-18

16

1852-28

SALTED CARAMEL NEW YORK CHEESECAKE CUTIE

14

1820-50

CRISPY BOSTON CAKE

28

1235-96

CHOCOLATE-CARAMEL SMALL LAVA CAKE

SMALL EXPLOSION OF FRUITS

16

1852-80

SUGAR CREAM CUTIE

15

1820-36

PAG E

CODE

N BLUEBERRY AND LEMON CAKE

26

1155-91

DATE CRUMBLE

28

CARROT CAKE

27

1151-88

ECONOMICAL ASSORTED CASE 1

29

CHOCOLATE ADVANTAGEOUS CAKE

27

1120-64

ECONOMICAL ASSORTED CASE 2

29

0546-30

CHOCOLATE POKE CAKE

26

1156-52

ECONOMICAL ASSORTED CASE 4

31

1166-59

FIELDBERRY POKE CAKE

27

1156-69

ECONOMICAL ASSORTED CASE 5

30

0517-52

LEMON AND RASPBERRY CAKE

26

1129-58

ECONOMICAL ASSORTED CASE 6

30

1170-07

1442-01

NEW YORK APPLE-CARAMEL CRISPY STRIP

24

0513-56

SALTED CARAMEL ADVANTAGEOUS CAKE

27

1252-17 1127-81

SALTED CARAMEL NEW YORK CHEESECAKE CUTIE

14

1820-50

SWEET AND SALTED CAKE

26

1157-13

COFFEE TRUFFLE

N OLD FASHIONED SUGAR AND APPLE TARTLET

19

0330-17

CARAMEL BOURBON CAKE

20

0260-95

MAPLE ADVANTAGEOUS CAKE

27

1120-40

I MAPLE MOUSSE

29

0512-95

I CARAMEL BRULÉ CHEESECAKE

21

0262-48

MULTIGRAIN ICED CAKE

26

1157-20

QUEEN ELIZABETH CAKE

31

1166-11

CARROT CAKE

27

1151-88

N ROUND CHOCOLATE DOUGH 9’’

N OLD FASHIONED CHOCOLATE TARTLET

26

1156-07

RASPBERRY MATCHA SHORTCAKE

28

1129-41

23

0812-61

THREE CHOCOLATE CRISPY STRIP

25

1240-98

0330-24

N NEW ASSORTED CASE 1

GRAB'N GO CARROT CAKE

19

0606-00

I SMOOTH CARROT CAKE

20

0275-28

I TRIPLE CHOCOLATE

29

0512-19

0263-23

1157-06

31

20

26

RASPBERRY SENSATION

CHOCOLATE BUTTERSCOTCH CAKE

N NEW ASSORTED CASE 2

27

1151-95

I STRAWBERRY

29

0512-57

N TRIPLE-CHOCOLATE MOUSSE CAKE

20

0261-01

CHOCOLATE TRUFFLE ROYAL CRISP CAKE

QUEEN ELIZABETH CAKE

21

0263-09

SALTED CARAMEL ADVANTAGEOUS CAKE

27

1127-81

VELVETY CHOCOLATE CRISPY STRIP

24

1277-78

30

0516-91

EXTRA JAVA CHEESECAKE

21

0267-05

STRAWBERRY ADVANTAGEOUS CAKE

27

1131-08

STRAWBERRY RIPPLE MARQUISE CHEESECAKE

0559-58

PAG E

CODE

0307-19

SUGAR CREAM ADVANTAGEOUS CAKE

CO F F E E

18

1122-93

28

HOME STYLE SUGAR PIE

27

SUGAR SQUARE

MAPLE ROYAL CRISP CAKE

20

0260-19

SUGAR CREAM CAKE

26

1129-65

NEW YORK CHEESECAKE

21

0262-79

SWEET AND SALTED CAKE

26

1157-13

I OLD-FASHIONED CHOCOLATE CAKE

20

0263-16

VANILLA ADVANTAGEOUS CAKE

27

1120-57

OLD FASHION MAPLE PIE

18

0307-40

27

1120-71

OLD FASHION SUGAR PIE

18

0307-33

VARIETY PACK ADVANTAGEOUS CAKE 1

1123-16

I TIRAMISU

29

0515-16

I TRIPLE CHOCOLATE

29

0512-19

VANILLA DELIGHT

30

1165-29

H E A LT H Y C A K E S

C A R ROT

CHEESE

PAG E

CODE

PAG E

CODE

I CARAMEL BRULÉ CHEESECAKE

21

0262-48

CARAMEL BRULÉ MARQUISE CHEESECAKE

30

0518-20

I COFFEE TRUFFLE

29

0513-18

CHOCOLATE NEW YORK CHEESECAKE CUTIE

14

1820-12

EXTRA JAVA CHEESECAKE

21

0267-05

EXTRA JAVA CHEESECAKE

21

0267-05

N EXTRA JAVA CHEESECAKE CUTIE

14

1820-67

22

2147-13

N EXTRA JAVA CHEESECAKE CUTIE

14

1820-67

OPERETTE MIGNARDISE

MASCARPONE CRISPY STRIP

25

1239-92

I TIRAMISU

24

1252-17

PAG E

CODE

APPLE HEALTHY CAKE

32

1629-39

APRICOT HEALTHY CAKE

32

1629-77

NEW YORK APPLE-CARAMEL CRISPY STRIP NEW YORK CHEESECAKE

21

0262-79

NEW YORK CHEESECAKE CUTIE

14

1820-05

NEW YORK MIGNARDISE

22

2147-13

RASPBERRY AND CARAMEL NEW YORK STRIP

24

1259-58

SALTED CARAMEL NEW YORK CHEESECAKE CUTIE

14

1820-50

STRAWBERRY RIPPLE MARQUISE CHEESECAKE

30

0516-91

I TIRAMISU

29

0515-16

BANANA HEALTHY CAKE

32

1629-46

BLOOD ORANGE AND DATES HEALTHY CAKES

32

1622-43

BLUEBERRY HEALTHY CAKE

32

1629-08

HEALTHY CAKES ASSORTED CASE 1

32

1629-91

PAG E

CODE

ASSORTED CASES COULIS AND SAUCES

23

2313-07

PEAR AND CHOCOLATE HEALTHY CAKE

32

1621-20

ASSORTED CASE OF MIGNARDISES

22

2147-13

STRAWBERRY HEALTHY CAKE

32

1629-22

CHANTILLY CREAMPUFFS

22

5010-11

CHOCOLATE SAUCE

23

2312-22

CLASSIC NAPOLEON

22

0125-00

CUSTARD SAUCE

23

2312-08

DOUBLE CREAM NAPOLEON

22

0125-55

C H O C O L AT E

CREAM

29

0515-16

PAG E

CODE

CHANTILLY CREAMPUFFS

22

5010-11

CLASSIC NAPOLEON

22

0125-00

CUSTARD SAUCE

23

2312-08

1120-40

22

2147-13

MAPLE MOUSSE CAKE

29

0512-95

MAPLE ROYAL CRISP CAKE

20

0260-19

OLD FASHION MAPLE PIE

18

0307-40

PAG E

CODE

CLASSIC NAPOLEON

N A P O L EO N

22

0125-00

DOUBLE CREAM NAPOLEON

22

0125-55

OT H E R MULTIGRAIN ICED CAKE

SUGAR CREAM

PAG E

CODE

26

1157-20

PAG E

CODE

HOME STYLE SUGAR PIE

18

0307-19

QUEEN ELIZABETH CAKE

27

1151-95

OLD FASHION SUGAR PIE

18

0307-33

N OLD FASHIONED SUGAR AND APPLE TARTLET

19

0330-17

SUGAR AND CREAM MIGNARDISE

22

2147-13

SUGAR CREAM ADVANTAGEOUS CAKE

27

1122-93

1850-13

SUGAR CREAM CAKE

26

1129-65

APPLE AND CARAMEL SMALL LAVA CAKE

16

1852-11

SUGAR CREAM CRISPY STRIP

25

1240-43

APPLE CRUMBLE

28

1442-25

SUGAR CREAM SAUCE

23

2312-15

APPLE HEALTHY CAKE

32

1629-39

SUGAR SQUARE

28

0559-58

APRICOT HEALTHY CAKE

32

1629-77

BANANA HEALTHY CAKE

32

1629-46

BOSTON CRISP CAKE

28

1235-96

BROWNIES

28

1167-10

CHECKBOARD MIGNARDISE

22

2147-13

N CHOCOLATE DECADANCE

15

1870-48

BLOOD ORANGE AND DATES HEALTHY CAKES

32

1622-43

CHOCOLATE ADVANTAGEOUS CAKE

27

1120-64

N BLUEBERRY AND LEMON CAKE

26

1155-91

BLUEBERRY HEALTHY CAKE

32

1629-08

I BUMBLEBERRY MOUSSE

29

0515-23

CHOCO-CRANBERRY DELIGHT

30

1180-11

CHOCOLATE-RASPBERRY EXPLOSION

17

1850-99

DATE CRUMBLE

28

1442-01

RASPBERRY COULIS

23

2310-17

N RECTANGULAR CHOCOLATE DOUGH 16 X 24

23

N/A

25

1252-48

N RECTANGULAR VANILLA DOUGH 16 X 24

CHOCOLATE AND CARAMEL CRISPY STRIP

23

N/A

CHOCOLATE BUTTERSCOTCH CAKE

20

0263-23

N ROUND CHOCOLATE DOUGH 9’’

23

N/A

CHOCOLATE-CARAMEL EXPLOSION

17

1850-51

N/A

CHOCOLATE-CARAMEL SMALL LAVA CAKE

16

CHOCO-CRANBERRY DELIGHT

30

1180-11

FIELDBERRY POKE CAKE

27

1156-69

CHOCOLATE CRISP

31

1236-02

LEMON AND RASPBERRY CAKE

26

1129-58

CHOCOLATE CUP

22

2147-13

MANGOBERRY CRISPY STRIP

25

1253-47

CHOCOLATE-MAPLE DELIGHT

30

1169-70

PAG E

CODE

N BLUEBERRY AND LEMON CAKE

VA N I L L A

26

1155-91

LEMON AND RASPBERRY CAKE

26

1129-58

N RECTANGULAR VANILLA DOUGH 16 X 24

23

N/A

N ROUND VANILLA DOUGH 9’’

23

N/A

SALTED CARAMEL ADVANTAGEOUS CAKE

27

1127-81

STRAWBERRY ADVANTAGEOUS CAKE

27

1131-08

SUGAR CREAM ADVANTAGEOUS CAKE

27

1122-93

SUGAR CREAM CAKE

26

1129-65

VANILLA ADVANTAGEOUS CAKE

27

1120-57

VANILLA DELIGHT

30

1165-29

INDEX

CODE

0812-61

I = Improved

27

MAPLE CRISP

17

23

N = New

MAPLE ADVANTAGEOUS CAKE

APPLE AND CARAMEL EXPLOSION

GRAB’N GO CARROT CAKE

LEGEND

1169-70

CODE

0812-47

2312-15

CODE

30

PAG E

F RU I T S

23

2310-00

MAPLE

0125-55

PAG E

1852-28

PAG E

CHOCOLATE-MAPLE DELIGHT

22

DOUBLE CREAM NAPOLEON

GRAB’N GO BROWNIES CAKE

23

31

30

1273-89

CARAMEL BRULÉ MARQUISE CHEESECAKE

N EXTRA JAVA CHEESECAKE CUTIE

SUGAR CREAM SAUCE

1241-59

RASPBERRY SENSATION

1180-11

0263-23

23

25

30

20

STRAWBERRY COULIS

0265-07

RASPBERRY PASSION CRISPY STRIP

CHOCO-CRANBERRY DELIGHT

CHOCOLATE BUTTERSCOTCH CAKE

23

21

1241-59

1156-14

N ROUND VANILLA DOUGH 9’’

1129-41

N RASPBERRY PASSION CAKE

1850-99

30

0261-01

28

17

CHOCOMALLOW MARQUISE

20

2310-17

RASPBERRY MATCHA SHORTCAKE

CHOCOLATE-RASPBERRY EXPLOSION

1240-98

N TRIPLE-CHOCOLATE MOUSSE CAKE

0263-30

23

0262-48

25

0275-28

21

RASPBERRY COULIS

21

THREE CHOCOLATE CRISPY STRIP

20

RASPBERRY CAKE

I CARAMEL BRULÉ CHEESECAKE

1852-04

I SMOOTH CARROT CAKE

1259-58

1165-98

16

27

1621-20

24

31

CHOCOLATE SMALL LAVA CAKE

0265-07

32

RASPBERRY AND CARAMEL NEW YORK STRIP

CARROT CAKE

1259-58

1169-70

0263-30

PEAR AND CHOCOLATE HEALTHY CAKE

0518-20

30

21

1252-17

30

CHOCOLATE-MAPLE DELIGHT

21

24

CARAMEL BRULÉ MARQUISE CHEESECAKE

1240-43

N RASPBERRY PASSION CAKE

CODE

0512-71

25

RASPBERRY CAKE

F RU I T S ( F O L LO W I N G )

29

SUGAR CREAM CRISPY STRIP

VARIETY PACK ADVANTAGEOUS CAKE 2

PAG E

NEW YORK APPLE-CARAMEL CRISPY STRIP

I BUTTERSCOTCH CAKE

1850-99

CODE

CODE

30

PAG E

1442-25

17

PAG E

C H O C O L AT E ( F O L LO W I N G )

CODE

28

CHOCOLATE-RASPBERRY EXPLOSION

U N C U T T R AY S

PAG E

CHOCOMALLOW MARQUISE

PAG E

APPLE CRUMBLE

CHOCOLATE AND CARAMEL CRISPY STRIP

S P E C I A LT I E S

INDEX

16

CODE

APPLE AND CARAMEL EXPLOSION

RO U N D

34

PAG E

I N D E X • B Y F L AV O R S

35

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