AN ELEVATED DINING EXPERIENCE

With new hospitality leaders and a new emphasis on face-to-face meetings, we’re more focused on improving the dining experience than ever before We’ve added new customized seating and tables to encourage both group engagement and private meetings, and we’ve redesigned and renamed our food halls to deliver the latest trends in cuisine – including our homegrown produce!

Thanks to our new hospitality team, Cultivated, an innovative collaboration among Levy, CxRA and the Javits Center, the culinary program has become a signature feature of the expanded Javits Center, and our on-site chefs are creating unique and exclusive menus for each event – utilizing fresh produce grown only steps away on our new one-acre rooftop farm