Honey Sriracha Wings

Grilled Bone-In Chicken Wings, Smooth Honey Sriracha Glaze, Carrots, Celery, Ranch Dressing 100 servings about 5 each

Chicken Wings

1. Combine all ingredients and brine for 48 hours.

Honey Sriracha Glaze

1. Combine all ingredients and hold warm for service. Amounts Ingredients 1 c White Vinegar 1 c Crushed Red Pepper 2 c Salt 1 1/3 c Sugar 24 c Water 8 TBSP White Pepper 8 TBSP Black Pepper 12# Chicken Wings

Amounts Ingredients 3 c Honey 3 c Sriracha 1 ½ c Rice Vinegar 2 ¼ tsp Sesame Oil

Buttermilk Ranch Dipping Sauce

1. Combine all ingredients and chill.

Assembly

1. Preheat oven to 400 degrees. 2. Place chicken wings in a hotel pan and wrap with plastic wrap and tin foil.

3. Place in the oven and steam until wings reach 165 degrees. 4. Remove from the oven and cool.

5. For service, grill each wing to reheat and toss in glaze, serve with sesame seeds, scallions and carrot & celery sticks. Amounts Ingredients 3 c Mayonnaise 1 ½ c Sour Cream 1 ½ c Buttermilk ½ c Fresh Dill 6 TBSP Sugar 3 tsp Garlic Powder 3 tsp Onion Powder 1 ½ tsp Paprika 1 ½ tsp Salt 1 ½ tsp Pepper