Bar Pizza

Crispy Bar Pizza with Marinara Sauce, Cheddar and Mozzarella Cheese, and Finished with an Herb Butter 100 servings about 4 oz

Pizza Sauce

1. Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. 2. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper, and a pinch of red pepper flakes. Stir to combine. 3. Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 to 30 minutes. Amounts Ingredients 7 TBSP Olive Oil 4 ea Garlic, minced #10 can Crushed Tomatoes 21 oz Tomato Paste 1 ¾ TBSP Sugar 2 ½ tsp Salt 3 ½ tsp Dried Basil 1 ¾ tsp Dried Oregano As Needed Black Pepper As Needed Crushed Red Pepper

Herb Butter

1. In a small saucepan, melt butter. Add herbs and hold warm so that it stays melted. Amounts Ingredients ½ # Butter 1 bn Oregano, chopped 1 bn Parsley, chopped

Pizza Dough

1. Combine yeast and water in mixer. Add flour and remaining ingredients to the water/yeast, mixing to make a cohesive, somewhat sticky dough. The dough should only be mildly sticky and easy to work with. 2. Divide dough into balls according to yield on recipe. Place on a lightly floured parchment. Let dough rest for 30 minutes, covered. Amounts Ingredients 6 tsp Instant Yeast 2 tsp Salt 8 c All-Purpose Flour 2 2/3 c Lukewarm Water 4 tsp Baking Powder 12 TBSP Olive Oil

Assembly

1. Preheat pizza oven to 700 degrees. 2. Roll out pizza dough as thin as possible, dock with a fork. 3. Top with 6 oz of pizza sauce and a handful of cheese.

4. Bake until golden brown and crispy, brush with herb butter, serve. Amounts Ingredients 3.2 # Cheddar Cheese .8 # Mozzarella Cheese