Mountaineer Mac & Cheese

Elbow Macaroni, Creamy Cheese Sauce, Seasoned Breadcrumbs 100 servings about 6 oz

Mornay Sauce

1. Make a white roux then add milk and bring to simmer. 2. Add the remaining ingredients.

Mac and Cheese Sauce

1. Strain mornay sauce and thicken it with gouda. Amounts Ingredients 2.5 cup Flour 1.5 gal Milk, warmed 10 whole Cloves 1 ea Onions, peeled 2 ea Bay leaf 1 tsp Nutmeg 1 lb Grated cheddar 1lb Grated Parmesan 1 lb Butter

Elbow Macaroni

1. Bring water to boil and cook pasta until al dente. 2. Drain pasta and incorporate into the sauce mixture. Amounts Ingredients 1.5 gal Mac and Cheese Sauce 1.5 gal Mornay Sauce 2 lbs Gouda

As Needed Salt 3 cups Panko 1 tsp Onion powder

Assembly

1. Preheat Salamander.

2. Put mac and cheese in a bowl and top with seasoned panko. 3. Place it in salamander until panko is nice and golden.