FOOD&BEVERAGE TECHNOLOGY CATALOGUE 2018 EDITION by Editrice Zeus Srl

HNOLOGY TECHNOLOGY TECHNOLO

FOODCATALOGUE &BEVERAGE 2018/2019 EDITION

FOOD&BEVERAGE COMPANIES PROVIDING EQUIPMENT, PRODUCTS AND SERVICES TO THE FOOD AND BEVERAGE INDUSTRY

TECHNOLOGY

EDITRICE ZEUS SAS - Via C. CantÃ¹, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.editricezeus.com

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The Natural Way to Dress Your Products Fiorini International S.p.a. Via Maestri del Lavoro, 13 - Z.I. Pontelucerta - 60012 Trecastelli (An) - Italy Tel +39 071 791171 - Fax +39 071 7911760 info@fiorinint.it - www.fiorinint.it

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EDITRICE ZEUS Via C. CantÃ¹, 16 20831 Seregno - MB, Italy tel. +39 0362 244.182 - 0362 244.186 - www.editricezeus.com ADV ONDE ZEUS CAT2017.indd 1

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TECHNOLOGY TECHNOL

CATALOGUE

2018 EDITION

CONTENTS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

PACKAGING

1-31

Altech Srl • Amd Electronic Srl • Bbm Packaging Srl • Bondani Srl • Espera Italia Srl • General System Pack Srl - Gsp Georg Utz AG • IMA Industria Macchine Automatiche SpA • Makro Labelling Srl • Microline Srl • Orograf Srl Tmg Impianti Spa • Zambelli Srl • Weightpack Spa

PRESERVING

32-65

Asc Automatic System Control • Allegri Cesare Spa • Bertuzzi Food Processing Srl • Colussi Ermes Srl • Crsi Centro Ricerche Sviluppo Impianti Sa • Erremme Srl • Fbf Italia Srl • Fbl Food Machinery Srl • Gea Mechanical Equipment Italia Spa • Hpp Italia Srl • Mft Srl • Navatta Group Food Processing Srl • Pigo Srl • Pnd Srl • Rires Srl Tecninox Di A. Namaziano Srl • Zanotti Spa

CONFECTIONERY

66-75

Alba & Teknoservice Srl • Gorreri Srl • Lawer Spa • Petroncini Impianti Spa • Tecnopool Spa

AUTOMATION

76-87

Ristampa 3

Advanced Technologies Spa • Contrinex Italia Srl • Electro-Group • Igus Srl • Mini Motor Srl • Siemens Spa

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editorial management and registered office: Via Cesare Cantù, 16 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for food and beverage industry year IV - CATALOGUE 2018 managing editor Enrico Maffizzoni direzione@editricezeus.com

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TECHNOLOGY NOLOGYFOOD&BEVERAGE CATALOGO 2018

CONTENTS FOOD&BEVERAGE TECHNOLOGY ENERGY

88-91

Ici Caldaie Spa • Viessmann Srl

HANDLING

92-93

Costacurta Spa - Vico

DAIRY TECHNOLOGIES

94-95

Cad Project Srl

BOTTLING

96-111

A. Water Systems Srl • Akomag Srl • Bolondi Ivano Off. Mecc. • BG Srl Boselli Cisterne Imbottigliatrici Spa • Sap Italia Srl • Smi Spa - Smi Group • Velo Acciai srl

SERVICES - EXHIBITIONS

•

Gai Macchine

Food

112-130

Saloni Internazionali Francesi Srl • Nuernberg Messe Gmbh • Nuernberg Messe Gmbh • Fiere Di Parma Spa • Informa Exhibitions • Dubai World Trade Centre - Dwtc • Micro Style Srl Centro Servizi Documentazione • Messe Frankfurt Rus • Italian Exhibition Group Spa

editorial manager S.V. Maffizzoni redazione@editricezeus.com

account dep. manager Elena Costanzo amministrazione@editricezeus.com

translations AXIS ITALIA Natalucci C.

editorial production Sonia Bennati bennati@editricezeus.com

project and layout design creative dep. ZEUS Agency grafica@editricezeus.com

printing ZEUS Agency

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PACKAGING

FOOD&BEVERAGE TECHNOLOGY

BBM, SUPPLY OF “TURN-KEY” PLANTS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

BM PACKAGING is an Italian company with a long-term and widely renowned experience in the beverage market, specialized in the supply of turn-key bottling lines for water and soft-drinks. BBM intends to be Partner able to offer a 360° support and a personalized service, custom tailor. Flexibility, quickness, constant presence are only some of strength points that Customers recognize us and therefore the reasons for which they continue to choose BBM since more than 10 years. From preliminary analysis of the business opportunity, through possible solutions evaluations, up to the final supply: a unique contractor you can rely on for making the right choice for your business. 1. The technical assistance: Strong of the competence in over than 20 years of sector experience and with a team of over 50 qualified engineers, BBM offers you a complete services range to support you during all the life cycle of the machines, working on several machine models of the main leading manufacturers. 2. The excellence in used equipment: A wide range of selected machines completely overhauled, updated and offered at really competitive prices. In our production plant of 7.500 m2 is possible to audit the available models, following the over hauling in each single phase up to the FAT with the Customer’s products.

3. The spare parts: Whether for scheduled maintenance or emergencies, BBM is a valid alternative for the spare parts supply thanks to the wide available items, to the quickness of delivery and to competitive prices. 4. The much more: We offer our know how, our structure and a qualified team for highly specialized activities, with the goal to innovate, solve the problems and obtain a saving. Our portfolio is composed by upgrade, revamping, update, change over to put on the models of the main leading manufacturers. 5. The training: The proactive involvement of your staff is critical to the success of your business. With the training on-site our engineers will share precious information to help your staff to operate on the machines on their own and to solve quickly, so the plant works at the maximum efficiency. Give to BBM your goals, we will be glad to turn them in excellent certainties. www.bbmpackaging.com

BBM, FORNITURA DI IMPIANTI «CHIAVI IN MANO» Pantone® 877 C

Pantone® 2758 C

BM PACKAGING è un’azienda Italiana con una lunga e rinomata esperienza nel settore del beverage, specializzata nella fornitura chiavi-in-mano di impianti di imbottigliamento acqua e bevande. BBM si propone come Partner in grado di offrire un supporto a 360° e un servizio personalizzato, a misura di Cliente. Flessibilità, rapidità, presenza costante sono solo alcuni dei punti di forza che i Clienti ci riconoscono e quindi le ragioni per cui continuano a scegliere BBM da più di 10 anni. Dall’analisi di fattibilità, passando dalla valutazione delle soluzioni possibili, fino alla realizzazione della fornitura: un unico referente sul quale poter contare per fare la giusta scelta di investimento. 1. L’assistenza tecnica: Forte della competenza maturata in oltre 20 anni di esperienza nel settore e con un team di oltre 50 tecnici qualificati, BBM propone una gamma completa di servizi per supportarvi durante tutto il ciclo di vita delle macchine, operando su diversi modelli di macchinari dei principali costruttori internazionali. 2. L’eccellenza nei macchinari usati: Una seleziona accurata di macchinari che vengono interamente revisionati, aggiornati e offerti a condizioni davvero vantaggiose. Nel nostro plant produttivo di 7.500 m2 è possibile visionare i modelli disponibili, seguendo la revisione in ogni fase fino al collaudo finale direttamente con i prodotti del Cliente.

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3. I ricambi: Che si tratti di normale usura o urgenza, BBM rappresenta una valida alternativa per la fornitura dei ricambi grazie alla vastità di articoli disponibili a magazzino, alla rapidità della spedizione e ai prezzi competitivi. 4. Il much more: Offriamo il nostro know how, la nostra struttura e un team qualificato per attività altamente specializzate, con l’obiettivo di innovare, risolvere problemi e ottenere un risparmio economico. Il nostro portfolio si compone di upgrade, revamping, aggiornamenti, cambi formato da applicare ai modelli dei costruttori leader di mercato. 5. Il training: Il coinvolgimento attivo del vostro personale è un requisito imprescindibile per il successo. Con i training on-site i nostri tecnici condivideranno informazioni preziose per aiutare il vostro staff ad operare sulle macchine in maniera autonoma ed a risolvere i problemi in tempi rapidi, così da far lavorare l’impianto alla massima efficienza. Affidate a BBM i Vostri obiettivi, saremo lieti di trasformali in eccellenti certezze. www.bbmpackaging.com

www.itfoodonline.com 06/02/18 10:47

TURNKEY SOLUTIONS FOR WATER AND BEVERAGE PLANTS

www.bbmpackaging.com

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06/02/18 10:09

PACKAGING

FOOD&BEVERAGE TECHNOLOGY

BONDANI, MACHINES FOR FOOD INDUSTRY

High quality combining with absolute project customization and competitive prices, have made Bondani s.r.l. a sound partner for producers of the food industries.

Its presence in domestic marketplace evidences hoe a small sized family-run company, can outstandingly compete with bigger realities without ever compromise after-sales-service and the quality of products. Reliability of the projects, realization of new solutions in order to optimize efficiency and cheapness according o quality standard, are the principles who support new ideas or customer enquiries. www.bondani.it

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ondani srl - Packing Systems, was founded in 1994 by its sole director, Bruno Bondani. His experience and technical expertise, acquired in decades of manufacturing of machines for the agro-food sector, combining with his son Alessio, general manager of the Company, have enabled to hit remarkable targets in terms of food handling and and-of-line process.

BONDANI, MACCHINE PER L’INDUSTRIA ALIMENTARE

ondani srl-Packing Systems, è stata fondata nel 1994 dall’attuale amministratore unico, Bruno Bondani. La sua esperienza e competenza tecnica, acquisita in decenni di attività nel comparto della costruzione di macchine per l’industria agroalimentare, unita a quella del figlio, Alessio, direttore generale dell’azienda, hanno permesso di raggiungere nuovi traguardi nel settore della movimentazione e del fine linea degli alimenti. L’elevata qualità, legata alla massima personalizzazione dei progetti il tutto unito a prezzi competitivi, fanno di Bondani un valido partner per le industrie produttive nell’industria alimentare.

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La presenza sul mercato nazionale, testimonia come un’azienda familiare, di piccole dimensioni, può egregiamente competere con realtà più strutturate, senza mai mettere in secondo piano l’assistenza post-vendita e la qualità dei prodotti. Flessibilità nella progettazione, elaborazione di nuove soluzioni tese ad ottimizzare il rapporto efficienza ed economicità, all’interno di rigidi standard qualitativi, sono i criteri che sostengono ogni nuova idea o richiesta del cliente. www.bondani.it

www.itfoodonline.com 01/03/18 11:31

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PACKAGING

FOOD&BEVERAGE TECHNOLOGY

TMG IMPIANTI, PACKING AND PALLETIZING SOLUTIONS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

stablished in the 1976, TMG has been successful on several global markets, thanks to a continuous research and a professional experience that allowed to gain a qualified technological know-how, to apply in the end of line systems all over the world. The direct con-tact with the customer is a chance of constant innovation of our packing machineries range, resulting progressively suitable for any needs and different applications. The products range comprises carton erector, carton packer, carton sealer, palettisers, depalettisers and robot. These machines are often combined together to supply complete turnkey solutions of automated packing systems end-of-line. In the latest years, TMG has realized many palletizing and packaging systems of different products, especially in Beverage sector, in which it has satisfied many international customer’s needs. Nowadays TMG produces around 250 palletisers per year and has installed almost 7000 palletising systems all over the world since 42 years.

Production range: Palletisers - Carton erectors - Case Packers and unpackers - Tape and Glue sealers - Robots Stretch wrappers - Conveyors and transports - Pallet handling systems. Market sectors: TMG Impianti is specialized in handling bottles and containers, both glass and plastic (like PVC and PET) for the food sector, beverage (wine, juices, beer etc.), chemical and home and care industry (shampoo, detergents, washing powders) and special applications like mineral oil and edible oil. Another important industry where TMG Impianti is present is the “big bags and sacks”. The company is one of European leading company in the sacks - big bags palletisation with several applications around the world in this industry. www.tmgimpianti.com

TMG IMPIANTI, SOLUZIONI DI INCARTONAMENTO E PALLETTIZZAZIONE

ondata nel 1976, TMG Impianti ha saputo imporsi nei mercati mondiali attraverso la continua applicazione delle esperienze maturate sul campo, riuscendo così a sviluppare una qualificata conoscenza tecnologica, grazie ad innumerevoli installazioni di proprie linee in tutto il mondo. Il contatto diretto con i clienti permette una costante innovazione dei macchinari, risultanti, quindi, sempre più adatti alle molteplici esigenze in continua evoluzione. La linea di prodotti comprende formatori di cartoni, incartonatrici, chiudi cartoni, palettizzatori, depalettizzatori e robot. Queste macchine sono poi combinate assieme in modo da fornire complete soluzioni chiavi in mano di impianti di confezionamento nel fine linea. Negli anni TMG ha realizzato molteplici impianti per la palettizzazione e confezionamento di svariati prodotti soprattutto nel settore Beverage, dove, applicando come sempre passione ed entusiasmo, si è assicurata la fiducia di prestigiose organizzazioni multinazionali. Oggigiorno TMG progetta e realizza, in una prospettiva annuale, circa 250 linee di incartonamento e di palettizzazione. In 42 anni di attività, TMG ha installato circa 7000

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macchine in tutto il mondo, un traguardo importante che rispecchia l’elevata professionalità dell’azienda. Gamma di prodotti: Palettizzatori - Formatori di cartoni Incartonatrici incassettatrici - Chiudi cartoni - Robots - Avvolgitori - Trasporti e dispositivi - Sistemi di movimentazione pallet. Settori di mercato: TMG Impianti è specializzata nella movimentazione di bottiglie e contenitori, di vetro e di plastica (come PVC e PET), nei settori del food, beverage (vino, succhi, birra ecc), chimico e dei prodotti di cura personale e di casa (shampoo, detergenti, detersivi ecc) e alcune applicazioni specifiche come gli olii alimentari. Un altro settore importante per TMG è quello dei sacchi e dei contenitori. TMG è una delle realtà leader in Europa nel settore del winery, offrendo soluzioni personalizzate per l’incartonamento, la palettizzazione e la movimentazione interna dei prodotti. www.tmgimpianti.com

www.itfoodonline.com 21/02/18 10:49

DEPALLETIZERS

CARTON FORMERS

CASE PACKERS

CARTONS CLOSER

PALLETIZER

ROBOT

WE ALWAYS FIND A SOLUTION

WE ARE PRESENT AT: Hall 8 - Stand C 030

visit us:

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www.tmgimpianti.com

21/02/18 10:42

PACKAGING

FOOD&BEVERAGE TECHNOLOGY

FROM NET WEIGHT TO LOG 6 WEIGHTPACK: 40 YEARS OF INNOVATION

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

In a globalized market, in constant, unexpected change, few businesses can truly boast a history based on the principle of constant innovation, day after day. Weightpack’s roots lie in the example of its founder, Carlo Corniani who, in 1979, had the vision to revolutionize the coeval filling technique: rather than focusing on achieving a certain linear volume, he instead based it on the net weight of the product placed in the container, net of the tare. He was thus able to guarantee consistent product quantity, free from variations in density and temperature, while bypassing the dimensional tolerances of the containers. The “Net Weight” concept was not, in fact, the first patent filed by Corniani, but it signified a historical change in the history of filling machines – the dawn of a new era. In this context the Weightpack philosophy began to form, investing every year considerable resources in research and development in order to increase the quantity and quality of proprietary patents. Modular Systems, Direct Drive Plugs, 24-bit weighing electronics and self-adaptive power management represent the top of the innovation process reached by the company in the last year alone – all technologies that are about to enter the market. MODULAR SYSTEMS The heart of the system consists of the filling-capping monoblock, which can be coupled to input and output modules. The input modules can be assigned to the type of treatment (blower, rinser, peroxide and steam, PAA and sterile water) or act as a connection with the stretchblow molder. The whole system can, in turn, be coupled to a locking machine or, for the NH versions, to an output module for elimination of the output format change. The stainless steel draining modules have the same geometry and components, regardless of whether the machine is NH or BH or independently of the type of industry targeted by the machine itself. The modularity principle, on which the design is based, makes it possible to produce independent and extremely reliable systems. Weightpack is able to produce the same monoblocks, regardless of

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how they are used, guaranteeing a significant upgrade in the level of industrialization and reliability, together with a considerable reduction in delivery times. In addition, Weightpack is able to design and manufacture separable aseptic machines in individual watertight modules. DIRECT DRIVE ROTARY TRANSFER DRIVE Thanks to Direct Drive technology, Weightpack is able to guarantee a precise and constant control of both the delivered torque and the vertical load, as well as perfect electronic control in vertical translation and rotation. Any screwing strategy, including the initial counter-rotation for twist-off caps, can be easily implemented, satisfying the customer’s needs. There is also the possibility, in combination with vision systems, to orient the cap, in order to obtain the best possible result. The plug-in capping units are extremely compact, with very low inertia and suitable for any application, from corrosion proofing to aseptic. 24 BIT WEIGHING ELECTRONICS Next-generation electronics, characterized by the use of the EtherCat protocol, allow for the optimization and modularization of monoblock geometries and the interchangeability of free and plug-and-play tool components. SELF-ADAPTIVE PRODUCT FEED MANAGEMENT Tankless filling systems guarantee absolute and certified sterilization in the product loop and favor the minimization of production heads and tails. In conclusion, Weightpack is a driving force in the filling sector for the scope of its innovations and for its intrinsic ability to read the market’s current and future needs, with a view to simplification based on the concept of research and development. Just as Carlo Corniani had wanted. Weightpack: Innovation First. www.weightpack.com

www.itfoodonline.com 05/03/18 17:58

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PACKAGING

FOOD&BEVERAGE TECHNOLOGY

GENERAL SYSTEM PACK, AUTOMATIC PACKAGING LINES General System Pack gives every product its tailored suite; the company provides a vast range of solutions including controlled atmosphere, high speed and highly automated lines, always guaranteeing the best possible outcome. General System Pack is unmatched.

General System Pack packaging lines are all electronically managed, extremely solid, enduring and easy to manage. They adopt solutions that comply with the most demanding ergonomic shapes and sanitization.

General System Pack packaging machines treat the product with the same care that the customer uses during the production phase. The packaging lines that General System Pack proposes are best suited for middle and small companies that want to give and industrial slant to their products. General System Pack is a versatile and solid partner, which contributes significantly to the success of their clients.

General System Pack offers a vast selection of models which guarantee excellent solutions for every stage of the flow pack packaging, including automated feeding and line ending.

www.gsp.it

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

eneral System Pack is a consolidated and internationally renowned company which produces different types of packaging machines. Technology is unquestionably its strength, together with the high quality standard of its machines.

GENERAL SYSTEM PACK, LINEE AUTOMATICHE DI CONFEZIONAMENTO

eneral System Pack è un’azienda di consolidata fama internazionale e produce differenti tipologie di macchine confezionatrici. La tecnologia è indiscutibilmente il suo maggior punto di forza, oltre all’elevatissimo standard qualitativo delle proprie macchine. Le linee di confezionamento prodotte da General System Pack sono tutte a gestione elettronica, estremamente robuste, longeve e semplici da gestire, realizzate adottando soluzioni mirate a risolvere le più severe richieste di ergonomicità e sanitizzazione. La vasta gamma dei modelli che General System Pack propone, offre risposte sempre eccellenti per tutti i settori del packaging in flow pack, comprese le alimentazioni automatiche ed il fine linea. Qualsiasi tipo di prodotto con General System Pack trova il giusto “vestito su misura”; le molteplici soluzioni proposte

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dall’azienda, spaziano dall’atmosfera controllata all’alta velocità, fino all’automatismo più esasperato, garantendo sempre il massimo ottenibile. General System Pack non teme confronti. Le confezionatrici e gli impianti General System Pack trattano sempre il prodotto del cliente con la stessa cura ed attenzione impiegate dal cliente stesso nel proprio processo produttivo. Le linee di confezionamento proposte sono la migliore soluzione per le aziende medie e piccole che si apprestano a fornire un packaging di taglio industriale al proprio prodotto. General System Pack si candida ad essere un partner autenticamente solido e versatile, in grado di contribuire in modo sostanziale al successo della propria utenza. www.gsp.it

www.itfoodonline.com 08/03/18 15:50

PACKAGING

FOOD&BEVERAGE TECHNOLOGY

IMA: INNOVATION, AWARENESS, ABILITY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

stablished in 1961, IMA is world leader in the design and manufacture of automatic machines for the processing and packaging of pharmaceuticals, cosmetics, food, tea and coffee. Its position of leadership is the result of significant investments in R&D, regular and constructive dialogue with the end-users in its sectors and the Group’s ability to expand internationally, conquering new markets. Its history features a constant growth that has enabled the Group to close the year 2015 with consolidated revenues of over one billion euros (1,109.5 million euros), an increase of 29.8% over the previous year. Exports accounted for about 90%. The Group, whose Chairman is Alberto Vacchi, has more than 5,000 employees, more than 2,600 of whom overseas, and is present in about 80 countries, supported by a sales network made up of 29 branches

(Italy, France, Switzerland, the United Kingdom, Germany, Austria, Spain, Poland, Israel, Russia, the United States, India, China, Malaysia, Thailand and Brazil), representative offices in central-eastern Europe and more than 50 agencies. The Group has 38 production plants in Italy, Germany, France, Switzerland, Spain, the UK, the USA, India, Malaysia and China. IMA S.p.A. has been listed on the Milan Stock Exchange since 1995 and in 2001 joined the STAR segment. The IMA Group owns more than 1,400 patents and patent applications in the world; over 500 designers are committed to product innovation. IMA has launched many new machine models over the last years. For further information, please visit our website: www.ima.it

IMA: INNOVATION, AWARENESS, ABILITY

ondata nel 1961, IMA è leader mondiale nella progettazione e produzione di macchine automatiche per il processo e il confezionamento di prodotti farmaceutici, cosmetici, alimentari, tè e caffè.

Italia, Francia, Svizzera, Regno Unito, Germania, Austria, Spagna, Polonia, Israele, Russia, Stati Uniti, India, Cina, Malesia, Thailandia e Brasile, uffici di rappresentanza in Europa centro-orientale e più di 50 agenzie.

Una leadership acquisita grazie a investimenti significativi nella ricerca e sviluppo, a un dialogo costante e costruttivo con gli end-user dei settori di riferimento, alla capacità del Gruppo di internazionalizzarsi e conquistare nuovi mercati. La sua storia è infatti caratterizzata da una crescita costante. Il Gruppo ha chiuso l’esercizio 2015 con ricavi consolidati superiori al miliardo, pari a 1.109,5 milioni di euro (+29,8% rispetto al 2014) e una quota export pari a circa il 90%.

Il Gruppo si avvale di 38 stabilimenti di produzione tra Italia, Germania, Francia, Svizzera, Spagna, Regno Unito, Stati Uniti, India, Malesia e Cina.

Il Gruppo presieduto da Alberto Vacchi conta oltre 5.000 dipendenti, di cui oltre 2.600 all’estero, ed è presente in circa 80 paesi, sostenuto da una rete commerciale composta di 29 filiali con servizi di vendita e assistenza in

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IMA S.p.A. è quotata alla Borsa di Milano dal 1995 ed è entrata nel segmento STAR nel 2001. Il Gruppo IMA è titolare di oltre 1.400 tra brevetti e domande di brevetto attivi nel mondo, conta oltre 500 progettisti impegnati nell’innovazione di prodotto e ha lanciato numerosi nuovi modelli di macchine negli ultimi anni. Per ulteriori informazioni, visitate il sito: www.ima.it

www.itfoodonline.com 09/03/18 12:50

More than home made.

More than custom made.

More than well made.

MEDIAMORPHOSIS.it - Ph. Fabio Mantovani

More than hand made.

MADE IN IMA www.ima.it

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09/03/17 15:28

PACKAGING

FOOD&BEVERAGE TECHNOLOGY

ZAMBELLI, 50 YEARS OF BUSINESS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ambelli, founded in 1969, will celebrate in 2019, the 50th year of businnes, still stands out on the market today for its adaptability and flexibility in the manufacturing of automatic packaging machines, thanks to the use of advanced technologies and knowhow developed over time.

Firmly rooted in the heart of the Packaging Valley, Zambelli has built an international network that constantly collaborates with the Head Office to progress and constantly achieve new results. Innovation and Industry 4.0 The primary objective of Zambelli is to build high quality products, which are highly efficient and can be modified based on the requirements. The advanced control systems and the reduction of moving parts, allow Zambelli machines to be subject to less wear over time and less need for adjustments. Other benefits offered by the Zam-

belli approach and available on all range of equipment are: reduce change over time, user-friendly operation and technologies, reduced maintenance costs. Zambelli is also committed to environmental sustainability and aims to develop automatic machines that are more and more attentive to the environment that surrounds them, technologically designed to reduce energy costs and to achieve the balance between high quality performances and eco-sustainability. Zambelli portfolio Zambelli range of machines is composed by shrink-wrappers, tray-packers, cartoners, case packers also equipped with robotic pick & place. Technical specifications and additional information on products and services available can be viewed on website www.zambelli.it

ZAMBELLI, 50 ANNI DI IMPRENDITORIA

ambelli, fondata nel 1969, celebrerà nel 2019, il 50° anno di attività, si distingue ancora oggi sul mercato per l’adattabilità e la flessibilità nella costruzione di macchine automatiche confezionatrici, grazie all’ausilio di tecnologie all’avanguardia e know-how sviluppato nel tempo.

tutta la gamma di apparecchiature sono: riduzione dei tempi di cambio formato, operazioni e tecnologie user-friendly, costi di manutenzione ridotti.

Con le radici ben piantate nel cuore della Packaging Valley, Zambelli ha costruito una rete internazionale che collabora costantemente con la Sede principale per progredire e raggiungere sempre nuovi risultati.

Zambelli ha inoltre a cuore la sostenibilità ambientale e si propone di sviluppare macchine automatiche sempre più attente al rispetto dell’ambiente che le circonda, tecnologicamente studiate per abbattere costi energetici e volte al raggiungimento dell’equilibrio tra alte prestazioni qualitative ed ecosostenibilità.

Innovazione e Industria 4.0 L’obiettivo primario di Zambelli è di costruire prodotti di alta qualità, grande efficienza e modificabili in base alle necessità. Gli avanzati sistemi di controllo e la riduzione di parti in movimento, permettono alle macchine Zambelli di presentare minore usura nel tempo e meno necessità di regolazioni. Altri vantaggi offerti dall’approccio Zambelli e disponibili su

Portfolio Zambelli Il range di macchine prodotte è ampio ed è composto da fardellatrici, incartonatrici, astucciatrici e sistemi robotizzati pick & place. Specifiche tecniche e informazioni aggiuntive sulle macchine prodotte e sui servizi disponibili possono essere visionati sul sito www.zambelli.it

16 16- CAT 2018.indd 1 ZAMBELLI

www.itfoodonline.com 30/10/18 16:25

Fardellatrici LFT

INDUSTRIA 4.0 READY

INNOVAZIONE

TECNOLOGIA USER-FRIENDLY FLESSIBILITÃ&#x20AC;

RISPARMIO ENERGETICO Incartonatrici WR

www.zambelli.it - zambelli@zambelli.it - San Pietro in Casale, Bologna

****FILE PER FARE COROCNI.indd 3

26/10/18 17:10

LABELLING

FOOD&BEVERAGE TECHNOLOGY

ESPERA NOVA, ES-R: THE INTELLIGENT, DIGITAL, FLEXIBLE AND INTUITIVE PRICING AND LABELING SYSTEM

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

iscover the new generation of labeling machines ESPERA NOVA, increase the efficiency of your production. The systems ESPERA NOVA are born for the new digital world INDUSTRY 4.0 and are distinguished by the new simple and intuitive software, the connectivity, the large 21 “touch display, with the swipe-monitor features that make the use simple and intuitive, as your smartphone. ESPERA NOVA it adapts to your production process, and not vice versa, thanks to the new Think4Industry software, simple and intuitive, but also thanks to the automatic positioning of printers and guides. In conjunction with the 3D Camera, automatic adjustments are defined for each product during the labeling process. Fast change roll labels; this technology alone saves time and money during daily production. Protect +: maximum protection from water splashes, thanks to the IPX5 system and a clean and linear machine design. Thanks to these features and to the open and spacious design, it is easy to clean and maintain, without tools. Anywiew: control and intervention on the entire production process even on the move, for example via smart-phone or tablet. it is configured as a web server, allowing remote access and control, while still guaranteeing the security of your data. AnyView allows you, together with Think4Industry software, to perform a real predictive maintenance, indicating the life of the parts, the remaining life, also indicating the frequency of maintenance operations. In the event of an error or failure, the system displays and indicates the faulty part, suggesting the necessary recovery operations, the required spare parts and, if desired, activating a Service Call directly to the service center. 3D Camera: the innovative 3D camera captures the shape of the package in real time, during the production process and automatically stores the shapes of the packages in the database and identifies independently where it is better to place the label on each package. Particularly recommended for irregular products such as whole chickens, flow-pack vegetables, vacuum or cheese cuts. The system is characterized by extreme flexibility and modularity, both hardware and software, and allows an easy adaptation to the various operational needs. In particular, the printing groups can be inserted either from above or from below, in a flexible and configurable way. All the printing groups, if alternated, allow to change the label roll without stopping the production process. The innovative thermal head control system allows to monitor and manage every single printing DOT, verifying the effi-

18 ESPERA - CAT 2018.indd 1

ciency, the remaining life and allowing a specific overdrive, on the single point, to increase the working life. The software also allows, in case of damaged DOTs, a simple movement of sensitive data. Switch & Go: the innovative modular application systems, starting from the classic and appreciated applicator piston with label rotation during application (360 °) have evolved, adding the new oscillating piston which, following the product in motion with a ‘controlled oscillation’ and in conjunction with the 3D camera, allows a fast, reliable and precise application, maintaining the rotation capacity and automatic height compensation; particularly suitable for high speed requirements. Added to this is the new air application system which, by approaching the label to the product thanks to the piston, shoots the label on the product in the last section: this allows, while avoiding contact, to have a high precision and reliability of application. Maintains the ability to rotate the label and automatically compensate for height; particularly suitable for high speed needs with delicate product. Linear contact piston which, together with the 3D camera, allows a fast, reliable and precise application, maintaining the rotation capacity and automatic height compensation; particularly suitable for medium speed requirements. The original application system from below, designed to deliver the label in the space between two conveyor belts, without the need for passage openings and complex adjustments, allows an application from below precise and effective, without any need for support systems product. The New Label Designer, together with the Barcode Designer and the simple management of the fonts (freely loadable on the system), allows a simple design and maintenance of your labels. The ability to load the layout of your labels, allows you to design directly on the real label, which you can see AS IS at any time of design and production. These absolutely innovative features will allow you to see the production and logistics process with new parameters and opportunities, in search of the best efficiency and profitability of the labeling processes. The new Think4Industry software and the connection capability introduced by AnyView, even on the move, will revolutionize your point of view and the approach to the labeling processes. The digital revolution Industry 4.0, has allowed ESPERA to further deepen its vocation for the efficiency of technological processes, creating new printing systems, applications and new software that will revolutionize the traditional approach to labeling. www.espera.com

www.itfoodonline.com 25/05/18 11:08

LA RIVOLUZIONE

DIGITALE NELLA PESO - PREZZATURA ED ETICHETTATURA. SCOPRITE LA NUOVA GENERAZIONE

IM IPACK

o Milan 4 1 Pad, -E02 D03 Stand

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25/05/18 10:52

PACKAGING

FOOD&BEVERAGE TECHNOLOGY

HYGIENE PALLETS FROM UTZ THE CLEAN BASIS!

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

onstantly growing hygiene requirements accompanied by more stringent food processing laws have a direct impact on the products used in these areas for storage and transport. These must meet strict hygiene requirements. The UPAL-H hygiene pallets from Utz were developed in close cooperation with leading users from the food and pharmaceutical industries. It is not surprising that these same pallets are the preferred products of well-known companies. The fully enclosed pallets made of high-quality plastic are very easy to clean. They are resistant to dirt, bacteria or fungal ingression. Thanks to the special metal reinforcement, the UPAL-H can be used in high bays and can carry loads of up to 1,300 kg. The UPAL-D was developed as a display pallet especially for the food sector: Plugs and sockets on the top deck and on the sides are suitable for inserting display cartons. This means that the same half-pallet can be used in the

food industry directly from the production line via shop picking to the point of sale. The light pallet is also accessible from all four sides with a hand pallet truck and can be transported on automatic conveyors. Proven by neutral tests The University of Applied Sciences Wädenswil/Switzerland is an internationally recognised competence centre for Life Sciences and Facility Management (Department of Food Microbiology) and has tested the hygiene range of Utz together with four most frequently used competitive plastic pallets for their hygienic quality in an independent test. The test coordinator confirms: “The cleaning results show that the Utz hygiene range performs better than competing products. This confirms the statement that the Utz hygiene range is the recommended product for use in sensitive areas of the food industry”. www.utzgroup.com

PALLET IGIENICI UTZ: UNA BASE PULITA!

sigenze igieniche in costante crescita accompagnate da un inasprimento sul piano giuridico nel settore della lavorazione degli alimenti hanno un impatto diretto sui prodotti utilizzati per lo stoccaggio e il trasporto, questi infatti devono soddisfare dei requisiti igienici severi. I pallet igienici UPAL-H sono stati sviluppati da Utz in stretta collaborazione con i principali utenti dell’industria alimentare e farmaceutica. Non sorprende che proprio questi pallet siano i prodotti preferiti da rinomate aziende. Realizzati in plastica di alta qualità, i pallet completamente chiusi sono molto facili da pulire. Non presentano alcun punto in cui sporco, batteri o funghi possano sedimentarsi. Grazie allo speciale rinforzo metallico, gli UPAL-H possono essere utilizzati su scaffali alti e caricati fino a 1.300 kg di peso. Il mezzo pallet UPAL-D è stato sviluppato appositamente come pallet per espositori, soprattutto per il settore alimentare: i dispositivi per la connessione elettrica sul piano superiore e sui lati sono adatti all’inserimento di scatole espositive. In questo modo, lo stesso mezzo pallet può

20 GEORG UTZ - CAT 2018.indd 1

essere utilizzato direttamente dalla linea di produzione nell’industria alimentare al prelievo per il negozio fino al punto vendita. Il pallet leggero è inoltre accessibile da tutti e quattro i lati con un carrello transpallet manuale e può essere trasportato su impianti trasportatori automatici. Il test neutro lo ha dimostrato L’università di scienze applicate di Wädenswil / Svizzera è un centro di competenza riconosciuto a livello internazionale nel settore Life Sciences e Facility Management (dipartimento di microbiologia alimentare) e ha provato in un test indipendente la qualità da un punto di vista igienico dei pallet igienici di Utz insieme ai quattro pallet di plastica più frequentemente utilizzati della concorrenza. L’esaminatrice conferma: “I risultati della pulizia mostrano che il pallet igienico di Utz offre prestazioni migliori rispetto ai prodotti della concorrenza. Questo conferma che il pallet igienico di Utz è il prodotto consigliato per l’impiego nella lavorazione degli alimenti in aree sensibili.” www.utzgroup.com

www.itfoodonline.com 27/04/18 12:07

clever – creative – sustainable – smart

Il collegamento logico: pallet igienico e contenitori per macelleria Nella moderna catena logistica, non è sufficiente utilizzare soluzioni singole. Il più delle volte è necessario combinare le singole soluzioni di imballaggio e con queste ricavare delle unità di trasporto, come ad esempio il pallet igienico UPAL-H e il contenitore da macelleria. Utz aiuta con soluzioni intelligenti. Sviluppiamo per voi unità di imballaggio personalizzate, durature e ingegnose. Riutilizzabili con valore aggiunto.

utzgroup.com Food&Beverage ZEUS 210x297 INGOMBRO ADV.indd 3 farbige.indd 1

Georg Utz AG • Augraben 2-4 • 5620 Bremgarten • Svizzera Phone +41 56 648 77 11 • Fax +41 56 648 79 12 info.ch@utzgroup.com • www.utzgroup.com

11.04.2018 14:15:52 16/04/18 14:29

LABELLING

FOOD&BEVERAGE TECHNOLOGY

ALTECH, ADVANCED LABELLING TECHNOLOGIES

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

LTECH engineers, manufactures and distributes systems for labelling and material identification, by means of self-adhesive labels. Its range encompasses the following products: the self-adhesive ALstep (low-cost) and ALritma (hi-tech) labelling heads, the ALline in-line labelling systems suitable for front/back and wrap-around labelling of jars, cans and bottles, the ALcode real time printing/application units for labelling boxes, pallets and bundles; besides the trading of SATO barcodes printers sold in Thermal label printers family with their software and ribbons. Latest development is the advanced range ALpharma for the labelling of pharmaceutical products. ALTECH machines are used in every industry field, from food to cosmetics, from pharmaceutics to chemistry. Today, the company distributes its systems all over the Italian territory through a network of direct sales , while the commercial distribution for Europe and overseas takes place in more than 50 countries through a network of 80 qualified resellers and 3 subsidiary companies in the United Kingdom, the United States and South America.

Our strengths • Expert personnel with a true passion for engineering. • Machines and systems designed to be modular and expandable; all components are accessible and interchangeable. • Use of high-strength alloys, high-reliability electronic and pneumatic components. • Compliance with safety requirements and good manufacturing practices. Consulting and services Our expert knowledge of logistics, packaging and materials issues allows us to configure our labellers to solve any labelling problems and to create customized solutions for our customers. Trade fairs 2018 ALTECH will display at two major trade fairs for 2018: • IPACK IMA in Milan (29 May - 01 June) at Stand G38-F37 in Hall 14, • PACK EXPO in Chicago (14 - 17 October) at North Upper Hall, Booth 6341. For further information: www.altech.it – info@altech.it

ALTECH, ADVANCED LABELLING TECHNOLOGIES

LTECH progetta, costruisce e distribuisce macchine etichettatrici industriali e sistemi di identificazione dei materiali mediante etichette autoadesive. La gamma di sua produzione comprende: applicatori di etichette autoadesive ALstep (low-cost), testate etichettatrici ALritma (hitech), sistemi di etichettatura lineari ALline per l’etichettatura fronte/retro e avvolgente di flaconi, barattoli, bottiglie, sistemi di stampa & applicazione di etichette in tempo reale ALcode per l’etichettatura di scatole, fardelli e pallet; oltre alla commercializzazione di stampanti SATO per codici a barre, unitamente a relativo software e gamma di nastri di stampa. Negli ultimi anni ALTECH ha integrato tra i suoi prodotti i sistemi di etichettatura per prodotti farmaceutici ALpharma. Le etichettatrici ALTECH vengono utilizzate in tutti i settori industriali, per l’etichettatura dei prodotti alimentari, l’etichettatura di cosmetici ed etichettatura di prodotti chimici e farmaceutici. Oggi l’azienda distribuisce i suoi sistemi su tutto il territorio italiano attraverso una rete di vendita diretta, mentre la distribuzione commerciale per l’Europa e d’oltreoceano avviene in più di 50 paesi tramite una rete di 80 distributori qualificati e 3 sussidiarie nel Regno Unito, USA e Sudamerica.

22 ALTECH - CAT 2018.indd 1

Punti di forza: • Personale esperto con una grande passione per l’ingegneria. • Macchine e sistemi concepiti in modo modulare ed espandibile, tutti gli elementi sono accessibili e intercambiabili. • Utilizzo leghe ad alta resistenza, componenti elettronici e pneumatici di elevata affidabilità. • Rispetto normative sulla sicurezza e la buona fabbricazione. Consulenza e servizi: L’approfondita conoscenza delle problematiche logistiche, di packaging e dei materiali ci consentono di configurare le macchine etichettatrici per qualsiasi problema di etichettatura e di definire soluzioni personalizzate per i nostri clienti. Fiere 2018 ALTECH sarà presente a due importanti fiere per il 2018: • IPACK IMA a Milano (29 Maggio - 01 Giugno) allo Stand G38F37 Hall 14, • PACK EXPO a Chicago (14 - 17 Ottobre) al North Upper Hall, Booth 6341. Per maggiori informazioni: www.altech.it – info@altech.it

www.itfoodonline.com 05/02/18 15:02

ALTECH SRL Viale De Gasperi, 72 20010 Bareggio (MI) Tel. +390290363464 info@altech.it www.altech.it

FieraMilano Rho - Italia 29 Maggio - 1 Giugno 2018 Hall 14 - Stand G38, F37

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05/02/18 15:03

LABELLING

FOOD&BEVERAGE TECHNOLOGY

A.M.D. ELECTRONIC, COMPLETE SOLUTIONS FOR ERROR-FREE LABELS & PACKAGING

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

.M.D. ELECTRONIC, a reliable partner for the quality control of your products starting from the artwork printed on to the packaging to the detection of contaminants in food. Since 1989, when it was founded, A.M.D. Electronic has shown particular interest in the feedback of those who work directly in the food, pharmaceutical, cosmetics and graphic domain in order to be able to better respond to customer needs with a wide range of solutions.

The Vision Systems for the detection of contaminants in the products are based on the innovative technology NIR (infrared), which allows working in the shadow area that is not covered by the Metal Detector and X-Ray systems, i.e. when the contaminant’s specific weight is similar or even lower than that of the product itself. This technology allows you to intercept foreign bodies such as insects, wood, plastic, paper, non-calcified bones, etc. The Electronic Proofreading Systems for the inspection of text documents and artwork, as well as the inspection of printed materials, guaranteeing the quality, the integrity and the total absence of errors on your packaging. Automating the proofreading process to control your materials is crucial for all those companies who realize how errors could adversely affect one’s image in the market and what economical damage could result from a mistake that escapes the human eye. The Italian and European regulations are increasingly strict on labeling and packaging and are becoming an additional incentive for automation of inspections. Our partners have developed specific software systems able to operate with extreme efficiency and speed, removing the risk of human error. With these solutions, you can verify both graphics and text, assuring the conformity of the documentation under inspection to the reference document or approved artwork, during the development of the artworks as well as during the final production of printed material. The Artwork management Systems provide optimization of the artwork creation process, reducing the time of the various steps and removing redundancies.

24 AMD ELECTRONIC - CAT 2018.indd 1

Artwork creation involves several specific functions: graphic studios, legal dept., translations, marketing, etc. until you get to the Printer. Each department must contribute to the final appearance of the package in order to have a compliant yet attractive appearance for the consumer whilst at the same time, containing all the required information for which accuracy is crucial. The exchange of information among the various operators requires several steps. The Kallik solution provides a “package of functions” which are developed expressly to handle all the necessary information - both graphic and text - for the artwork creation process. The system also integrates with the customer’s own existing database, organizing it and placing it in the appropriate packaging space, and then prepares a complete artwork, ready for approval. It is important to highlight that the system is “scalable”, meaning that it can be “assembled” from the simplest solutions, asset management and approval, to a fully integrated end-to-end artwork work management solution. Among the systems for anti-counterfeiting, it is noteworthy the revolutionary HD BARCODE system. It looks like a Datamatrix, but able to contain about 170 times more information, or 50,000 times more information than a traditional EAN bar code system. HD barcode can hold up to 700kb! At “Track & Trace” level, HD Barcode become a very effective tool, since it allows full traceability of a product. In the food domain, it can become an important tool to control and guarantee the originality of a production. As for the consumer, HD Barcode becomes a very useful tool to have information about the product since, differently to a normal QR Code, it can be read through a normal Smartphone without needing an Internet connection. In this way, a buyer in a supermarket may be able to make an informed choice on the purchase of products if equipped with HD Barcode, because for each of them, has at disposal information on the entire production chain. www.amdelectronic.com

www.itfoodonline.com 05/03/18 12:47

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09/02/16 09:51

LABELLING

FOOD&BEVERAGE TECHNOLOGY

MAKRO LABELLING: TECHNOLOGY IN EVOLUTION ON THE SMALL AND LARGE SCALE Esecutivo del logo Makro Labelling

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

Nero = Pantone black = C 0 M 0 Y 0 K 100 = R 30 G 30 B 30 = HTML 1E1E1E Blu = Pantone 646 = C 73 M 30 Y 3 K 10 = R 84 G 130 B 171 = HTML 5482AB

antee maximum economic benefits in the odularity, flexibility and pracproduction process. ticality are key concepts in a company whose strong point The modularity of the machine also allows the roll feed unit to be replaced with is technological innovation and developa hot melt unit for pre-cut, wet glue or ment. This is what the market wants and Nero in scala dei grigi = 100% di nero this is what customers get from the Italian based Makro self-adhesive labels. Again designed for the water and Blu in scala dei grigi = 48% di nero Labelling, international standard setter for industrial la- soft drinks market, but needing between 6,000 and bellers in the beverages, food, detergent and pharma- 16,000 b/h, the new series of MAKLINE Roll Feed labelceutical sectors. The thirty years’ experience of its found- lers features motorised axles and brushless motors to ers, a team of 90 people, a dense and well-organised minimise costs while maintaining meticulous labelling sales network consisting of the branch offices Makro quality. UK for the United Kingdom and the new Makro North America in Saint-Philippe (Montreal) for Canada and the The new double-station self-adhesive MAKLINE is, on USA, together with agents and representatives in the the other hand, designed for the beverages, food, determost important countries throughout the world, plus an gent and pharmaceutical sectors. It packages large and impeccable assistance and spare parts service guarantee small containers and offers the same high quality labelsatisfaction of every labelling need and constant expan- ling as a rotary machine. In common with the entire Makro range, the MAKLINE is sion on all the most important international markets. fitted with the Vision Control system to verify the qualiA range of labellers for production speeds of 1,500 ty and correctness of the packaging and manage rejects. The Follower optical guide system (an exclusive patent) to 50,000 b/h The range includes labellers able to process from 1,500 enables the bottles to be aligned for application of the to 50,000 bottles per hour, applying up to five labels per labels in precise positions with respect to a reference on bottle and available in wet glue, hot melt, self-adhesive the bottle and reduces format change times and costs. and combined versions. For companies with limited pro- It is available in carbon fibre and fitted with a line scan duction requirements, the MAK 01, MAK 02 and MAK camera. 1 labellers provide speeds of up to 12,000 b/h with me- Thanks to a special, patented paper delivery system, chanical or electronic rotation of the bottle plates. With the new MAK AHS2 self-adhesive labelling module respecial applications and able to cope with production sponds to the need for faster, more precise machines. It speeds of up to 50,000 b/h, the MAK 2, 3, 4, 5, 6, 7 and guarantees a linear speed of 100 metres a minute at a 8 labellers, on the other hand, satisfy the needs of medi- label pitch of 20 mm. um to large companies. The range includes a high speed self-adhesive labeller with reel winders and non-stop The technical and R&D departments monitor the marsystem enabling production to continue at maximum ket closely to understand its demands and anticipate speed even during reel changes and a combined label- them with new solutions able to offer efficiency, speed ler to apply the fiscal guarantee seal. and a concrete response to specific labelling needs. The latest developments include the C Leap prototype, For the high volume PET market, such as the water and the M.A.I.A. (Makro Advanced In-line Analysis) optical soft drinks sector, Makro Labelling has developed the guide system and the A.L.I.C.E. (Advanced Label InMAK Roll Feed series of rotary labellers. The 6,000 b/h spection and Control Environment) system. to 40,000 b/h production speed and use of wrap-round plastic labels on a reel with hot melt application guar- www.makrolabelling.it Questo progetto creativo è tutelato dalla legge sul diritto d'autore (legge 22 aprile 1941 n. 633) e dalla speciale legge del 14 dicembre 1942 n. 1482. Ne è quindi proibito l'arbitrario utilizzo, anche parziale.

26 MAKRO LABELLING - CAT 2018.indd 1

www.itfoodonline.com 05/02/18 15:24

Technology for great numbers

MODULARITY, FLEXIBILITY, PRACTICALITY

Labelling in the beverages, food, detergent and pharmaceutical sectors has always been our passion and our primary activity. Innovative technologies, an international sales and after-sales network and configuration flexibility are our strong points. Satisfying all labelling needs from 1,500 to 50,000 b/h is our result, appreciated by companies of every size. The 700 installations present throughout the world is our greatest confirmation.

Makro Labelling srl • Via S. Giovanna d’Arco, 9 • 46044 Goito (MN) • Italy + Tel.: 39 0376 1872203 • Fax: + 39 0376 1872197 • info@makrolabelling.it • www.makrolabelling.it

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05/02/18 15:16

LABELLING

FOOD&BEVERAGE TECHNOLOGY

OROGRAF, PERSONALIZED SLEEVES AND SELF-ADHESIVE LABELS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

fter over thirty years of constant endeavour, which have allowed the company to introduce new production, operational, management and organisational processes for its quality system, Orograf is a well-known nome in the sticky label sector. Orograf has received ISO 9002 certification, maintaining the utmost versatility throughout all the processing stages, from label graphics to in-house system production, a competitive advantage for its customers, who see complete process management, from the design stage to production, as the best guarantee of maximum quality. Orograf is on alI-round partner, with the expertise to meet your every requirement. lnnovation and research have always been our priorities, allowing us to create products that offer more than traditional sticky label solutions. FORGERY-PROOF AND SECURITY LABELS: • Labels in ultradestructible materials. • Labels on holographic film printed in various colours and with ink in relief. • VOID labels: if removed these labels leave part of their colour on the product. • Two- and three-dimensional security holograms. TWIN: • This is a label, which opens out, is made up of two labels one superimi;>0sed on the other and in which there is the possibility of printing 4/ 5 colours per page. PROMOTIONAL LABELS: • Fabric labels. • Sticky labels containing perfumed microcapsules, activated by rubbing.

28 OROGRAF - CAT 2018.indd 1

• Rubberised sticky labels in foam of up to 2 mm thickness. SKI 1O 0% PLASTIC: Definitive decorations for y:our articles in PVC, high-resolution writing and é:lesigns, and no-limits graphics Our typographical, silk-screen, offset and hot printing systems allow us to print on any type of adhesive material such as striped, embossed, metallic and synthetic film. Our particolar strength is our capacity to combine different printing systems on a single production line (highresolution typographical printing, offset, high definition flexo printing, silk-screen printing and hot printing with embossing) and this means that there need be no limits to your creativity. A quality, label not only speaks volumes about your product , but also contributes to your corporate image. Our rotary machines print up to six colours contemporaneously, UV varnish any type of paper or synthet1c film, and have extremely igh output rates. This allows us to offer you an excellent price-quality ratio. SHRINK SLEEVES After an extended period of preparation the recent addition of a new printing machine has ailowed us to start production of shrink slee ves . Our sleeves (produced in PET, PVC or PLA) can be printed in more and even metallised colours, in order to effectively previde new look and design to all your prod ucts. An important characteristic is the option of providing every sleeve with a “tear off” system, essential or easy opening after pur chase. www.orograf.it

www.itfoodonline.com 27/04/18 12:28

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20/02/18 16:38

END-OF-LINE SYSTEMS

FOOD&BEVERAGE TECHNOLOGY

MICROLINE, QUALITY, RELIABILITY AND AFTER-SALES SUPPORT

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

utomatic packaging the Microline way A leading light in the Emilia Romagna packaging valley, Microline’s team of experts can boast more than thirty years experience in automated packaging machinery manufacturing, in particular end-of-line systems, such as bundlers, top- or side-load case packers, conveyor belts and palletisers. Our machinery modular design allows its engineers to tailor each packaging system to suit the requirements of customers from a wide range of sectors, including food, tissue and cosmetics.

Indeed, the company offers highly specialised, customised and flexible solutions: • turnkey conveyor, orientation and (top- or side-loading) case packing and palletising lines; • turnkey complete conveyor, orientation, bundling (secondary packaging) and palletising lines.

Microline can also improve an existing system’s efficiency and productivity by integrating a single piece of machinery into the production line and reorganising the entire system to meet changing needs. Our turnkey services also include design, layout, transportation, assembly, maintenance, commissioning, staff training and supply of spare parts. Environmental issues have always been a matter of paramount importance to the Bologna-based company, which develops its systems according to a sustainable development approach that guarantees both economic advantages and a low impact on the ecosystem. All Microline bundlers use the entire film roll, without generating trimmings or scraps, thereby allowing savings of around 25/30% in wrapping material and consequent energy savings for shrink-wrapping devices, as well as cutting the disposal costs for wrapping material scrap. www.microlinesrl.it

MICROLINE, QUALITÀ, AFFIDABILITÀ E ASSISTENZA POST VENDITA

l confezionamento automatico secondo Microline Fiore all’occhiello della packaging valley emiliana, i professionisti Microline hanno un’esperienza ultratrentennale nella produzione di macchine automatiche per imballaggio di fine linea come fardellatrici, incartonatrici a riempimento orizzontale o verticale, nastri trasportatori e pallettizzatori. La concezione modulare delle macchine permette ai tecnici di personalizzare ciascun sistema di confezionamento in base alle esigenze dei clienti provenienti dai settori più diversi, dal food, al tissue, alla cosmetica.

L’azienda offre infatti soluzioni altamente specializzate, personalizzate e versatili: • linee complete di trasporto, orientamento ed incartonamento a riempimento orizzontale/verticale e palletizzazione “turn key”; • linee complete di trasporto, orientamento, fardellamento (packaging secondario) e palletizzazione “turn key”.

30 MICROLINE - CAT 2018 packaging.indd 1

Microline è inoltre in grado di migliorare l’efficienza e la produttività di un impianto preesistente, inserendo nella linea produttiva un singolo macchinario e riorganizzando l’intero impianto alle nuove esigenze. Al fine di dare un servizio “chiavi in mano”, l’azienda offre anche servizi di progettazione, realizzazione lay-out, organizzazione del trasporto, montaggio, manutenzione, avviamento, formazione del personale e ricambistica. Sul fronte del rispetto ambientale l’azienda bolognese ha sempre prestato una particolare attenzione; ha infatti sviluppato sistemi improntati sullo sviluppo sostenibile in grado di garantire sia vantaggi economici sia un basso impatto sull’ecosistema. Tutte le confezionatrici Microline infatti utilizzano la bobina di film al 100 %, senza creare rifili o scarti di materiale, garantendo così un risparmio del materiale dell’ordine del 25/30 %, oltre a una conseguente riduzione del consumo elettrico per i dispositivi di termo retrazione e all’eliminazione degli ulteriori costi di smaltimento dei materiale di scarto. www.microlinesrl.it

www.itfoodonline.com 21/02/18 11:27

Pack-MEN

Play with Us

High speed, great flexibility, excellent productivity. Our machines simply devour tins, jars, bottles and bags. They will not stop until their task is complete, are reliable and efficient. Whilst young, we are already expert players. We love to work side-by-side with our customers. We thrive on challenges. Play alongside us, together we can win the game.

WWW.MICROLINESRL.IT

conveyors - shrink-wraPPing machines - case-Packers - Palletisers Microline s.r.l. Via Emilia 33/C - 40011 Anzola dellâ&#x20AC;&#x2122;Emilia (BO) Italy - ph. +39 051 6166696 - fax +39 051 6188252 - www.microlinesrl.it - info@microlinesrl.it INGOMBRO ADV.indd 3

13/01/16 16:14

PRESERVING

FOOD&BEVERAGE TECHNOLOGY

PIGO, OUR VISION, OUR MISSION AND PHILOSOPHY OF EXCELLENCE

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ur vision, our mission and philosophy of excellence. In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing. PIGO machines are the result of many years of experience, research and development. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers. PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology With Adaptable Air Flow. Our EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to Variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions. Internal video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, with-

32 PIGO - CAT 2018 tecnologie.indd 1

out necessity to entering into the freezer. EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross - contamination. EASY Freeze is ENERGY SAVING and TROUBLE FREE solution for all your freezing needs. Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological caracteristics. PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze DRYER – LYOPHILIZER . The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product. Machine execution is entirely in stainless steel (Chamber, doors, hinges, shelf modules, trays etc). Shelf modules and vapour condenser are contained inside chamber. Each unit is equipped with complete refrigeration plant. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. www.pigo.it

www.itfoodonline.com 01/03/18 11:38

INGOMBRO ADV.indd 3

01/03/18 11:36

PRESERVING

FOOD&BEVERAGE TECHNOLOGY

BERTUZZI, INNOVATIVE TECHNOLOGIES FOR FRUIT AND VEGETABLE PROCESSING

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ertuzzi Food Processing (Bertuzzi) was founded in 1936. The core activity of Bertuzzi has always been focussed on developing innovative technologies for fruit and vegetable processing. Bertuzzi designs and supplies equipment, machines and complete plants to transform any type of vegetable and fruit into juices and purees, single strength or concentrated, baby food, jams, ready-made drinks and, in general, any fruit/vegetables base products. In particular Bertuzzi has developed a number of dedicated juice extractors for fruits like Citrus, Pineapple, Mango, Passion Fruit, Pomegranate in order to maximize the quality of the product and the yield. Bertuzzi has supplied more than 1000 plants in over 100 countries.

Some example of Bertuzzi dedicated extraction units are: The CitroEvolution3 is a very flexible citrus extractor able to process up to 15.000 fruits per hour to produce a high-

quality refined juice. The CitroEvolution3, designed to process round and oval fruit, with a diameter ranging from 45 to 100 mm, is the perfect unit for the NFC producers. The SuperPassyPress: it is the only maracuja extraction unit in the market able to process fruits maintaining its light colour, even processing highly pigmented variety (like the purple one) and guaranteeing high quality and yield. The PineTronic is an efficient pineapple juice extractor, treating the fruits in hygienic conditions, as the juice and the pulp have low contact to the peel. A unique technology for the processing of pomegranate has been developed by Bertuzzi. One of the core units is the MeGra desheller, designed to gently separate the pomegranate arils from membranes and peels (containing tannin) thus reducing the contamination to the very minimum, but reaching an extraction yield of approx. 98%. Find more details in our web site www.bertuzzi.it

BERTUZZI, TECNOLOGIE INNOVATIVE PER LA LAVORAZIONE DI FRUTTA E VERDURA

ertuzzi Food Processing (Bertuzzi) è stata fondata nel 1936. L’attività principale di Bertuzzi è sempre stata focalizzata sulle tecnologie innovative per la lavorazione di frutta e verdura. Bertuzzi progetta e fornisce attrezzature, macchine e impianti completi per trasformare qualsiasi tipo di verdura e frutta in succhi e puree, naturali o concentrati, baby food, marmellate, bevande ready to drink e, in generale, qualsiasi tipo di prodotto base frutta/verdura. Bertuzzi ha sviluppato macchine dedicate per l’estrazione di succo da frutti come gli Agrumi, l’Ananas, il Mango, il Frutto della Passione, la Melagrana, al fine di massimizzare la qualità del prodotto e la resa. Bertuzzi ha fornito più di 1000 impianti in più di 100 paesi. Alcuni esempi di macchine di estrazione dedicate sono: Il CitroEvolution3 è una macchina di estrazione per agrumi capace di processare fino a 15.000 frutti per ora per la produzione di succo di alta qualità già depolpato. Il Citro-

34 BERTUZZI - CAT 2018 tecnologie.indd 1

Evolution3, disegnato per lavorare frutti sia tondi che ovali, con diametro tra 45 e 100 mm, è la macchina perfetta per i produttori di succo NFC. La SuperPassyPress è l’unica macchina di estrazione per frutto della passione sul mercato capace di processare la frutta salvaguardando il colore chiaro proprio del succo, anche lavorando varietà ad elevata pigmentazione (come la varietà “purple”) garantendo elevata qualità e resa. Il PineTronic è un efficiente unità di estrazione del succo di ananas, lavorando la frutta in condizioni igieniche e riducendo al massimo il contatto tra succo e pelle. Bertuzzi ha sviluppato una tecnologia specifica per la lavorazione della melagrana. Una delle unità principali è la sgranatrice MeGra, disegnata per separare dolcemente gli arilli dalle membrane e dalle pelli (contenenti tannino) riducendo di conseguenza la contaminazione al minimo, ma garantendo una resa di circa 98%. Altre informazioni e dettagli sul sito www.bertuzzi.it

www.itfoodonline.com 05/03/18 17:11

pagina_pubblicitaria_Layout 1 22/03/17 14:38 Pagina 2

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, ready-made drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

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05/05/17 16:34

PRESERVING

FOOD&BEVERAGE TECHNOLOGY

TECNINOX, MACHINES FOR THE FOOD AND BEVERAGE INDUSTRY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ecninox has been building machines for the food and beverage industry, as well as the pasteuriser for beer, and is willing to examine any customer’s enquiry and request of supply. Tecninox plants and pasteurisers for beer are built according to the latest manufacturing technologies and are used for the beer heating processing and the pasteurisation lines in full bottles or cans. The strength of Tecninox is in heat treatment. Tecninox builds single machines and complete lines. The Tecninox machines are built entirely of stainless steel and are made to the customers’ requirements. At the basis of the Tecninox work is the great production flexibility, combined with a high degree of professionalism in order to offer the most advanced technology in realising pasteurisers for beer.

Information: main production range: Machines for food and beverage industry. Additional production range: - Machineries for tomato processing;

- machines for fruit processing; - machines for jam processing; - machine to process vegetables, mushrooms, vegetables with oil or vinegar pickle; - pasteurisers for beer cooling tunnels for any type of container and product; - pasteurisers tunnel coolers for beer and beverage; - static sterilizers for any type of container and product; - batch evaporators; - cooking vessels; - autoclaves; cutters; - cooker for snails and other food products, autoclaves, linear filling stations, linear filling stations by water rain, circular and volumetric fillers; - Electrical and gas roasters for vegetables; - Steamy and electrical concentration boule; - Oil immersion deep fryers; - Bratt pans. www.tecninoximpiantialimentari.it

di A. Namaziano s.r.l.

TECNINOX, MACCHINE SU MISURA PER L’INDUSTRIA ALIMENTARE E DELLE BEVANDE

ecninox costruisce macchine per l’industria alimentare e delle bevande, ed è disponibile a esaminare le necessità del cliente per preventivi ed eventuali forniture. La forza di Tecninox è nel trattamento termico. Tecninox produce singole macchine e anche linee complete per la trasformazione della frutta e dei prodotti agricoli. Le macchine di Tecninox sono completamente costruite in acciaio inox e vengono realizzate a seconda delle esigenze del cliente. Alla base del lavoro di Tecninox c’è senz’altro la grande flessibilità della produzione unita ad un alto grado di professionalità. Gli impianti di Tecninox sono realizzati con l’utilizzo delle più moderne tecnologie di produzione e possono essere impiegati per le seguenti lavorazioni: - macchinari per la lavorazione del pomodoro; - per la lavorazione della frutta;

36 TECNINOX - CAT 2017 tecnologie.indd 1

- per la produzione di marmellate; - per la lavorazione di verdure, funghi, sottolio, sottaceto; - pastorizzatori - raffreddatori a tunnel per ogni tipo di contenitore e prodotto; - pastorizzatori - raffreddatori birra e bevande; - sterilizzatori statici per qualsiasi tipo di contenitore e prodotto; - evaporatori a batch; - bacinelle di cottura; - autoclavi; - cutter; - pentola di cottura lumache e altri prodotti alimentari; - bolla di concentrazione a vapore e elettriche; - arrostitori elettrici e a gas per verdure; - Friggitrici ad olio in immersione; - Brasiere. www.tecninoximpiantialimentari.it

www.itfoodonline.com 28/02/18 16:53

di A. Namaziano s.r.l.

GREAT FLEXIBILITY, HIGH PROFESSIONALISM

Machineries to process tomato, fruit, jam, vegetables, mushrooms, vegetables with oil or vinegar pickle; pasteurisers - tunnel coolers for any type of container and product; pasteurisers - tunnel coolers for beer and beverage; static sterilizers for any type of containers and product; batch evaporators; cooking vessels.

TECNINOX DI A.NAMAZIANO S.R.L. Via Costa ,27 - 43035 Felino, Parma - Italy - Tel: +39 0521804286 www.tecninoximpiantialimentari.it/ - tecninox.namaziano@gmail.com TECNINOX ingl_ADV A4_2018.indd 1

22/02/18 12:49

INDUSTRIAL DRYER

FOOD&BEVERAGE TECHNOLOGY

C.R.S.I., CLOSED CYCLE AND UNDER NITROGEN DRYERS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ost dryers use ambient air to provide heat with direct exchange. This is because direct exchange is the most efficient and the systems designed according to this principle are the most performing and compact. However, the system has some issues. First of all, the air emitted by the system must be monitored to prevent the emission of pollutants: they are not only composed of powders, but also of any volatile substances other than water present in the product to be dried. Furthermore, the efficiency of the process depends on the thermo hygrometric conditions of the air entering the system. Finally, potentially explosive products (for example fine flours) being in an oxygen-rich environment, require a careful analysis of the risks aimed at eliminating any possible source of ignition. For these reasons the use of closed cycle dryers is increasingly widespread. With this system, however, air is used to perform heat exchange, but the airflow is not emitted to the outside. Instead it is sent to a condenser that removes water vapor. The air is then

returned to the equipment. Process conditions are constant in every season, and volatile substances can be recovered in the condenser. If the product being dried is potentially combustible, the risk of fire is practically eliminated because the amount of air present in the system corresponds only to the volume of the machine and any principle of fire immediately depletes the oxygen. Finally, since there are no emissions into the atmosphere, the outgoing steam column, often overlooked with suspicion by the passers, is eliminated. The system can be improved with the use of nitrogen instead of air. Nitrogen completely eliminates any risk of explosion or fire, furthermore it has a further advantage, and that is, it prevents the oxidation of treated products. For many food products it improves both the quality and the color of the finished product in a natural way and without additives. www.crsich.net

SIE SWISS Service SA

C.R.S.I., ESSICCATOI IN CICLO CHIUSO E SOTTO AZOTO TEL. : 0041 91 960 10 90 FAX : 0041 91 960 10 99

a maggior parte degli essiccatoi utilizza l’aria ambiente per fornire calore con scambio diretto. Ciò avviene perché lo scambio diretto è il più efficiente e gli impianti progettati secondo questo principio sono i più performanti e compatti. Tuttavia il sistema presenta qualche problema. Innanzi tutto l’aria emessa dal sistema deve essere monitorata per prevenire le emissioni di inquinanti: questi ultimi non sono composti solo da polveri, ma anche da eventuali sostanze volatili diverse dall’acqua presenti nel prodotto da essiccare. Inoltre il rendimento del processo dipende dalle condizioni termo igrometriche dell’aria che entra nel sistema. Infine prodotti potenzialmente esplosivi (ad esempio farine fini) trovandosi in ambiente ricco di ossigeno, richiedono un’attenta analisi dei rischi volta a eliminare ogni possibile fonte d’innesco. Per questi motivi è sempre più diffuso l’impiego di essiccatoi in ciclo chiuso: con questo sistema si usa comunque l’aria per effettuare lo scambio termico, ma il flusso d’aria non è emesso all’esterno. Esso è invece inviato a un condensatore che rimuove il vapore acqueo.

38 CRSI - CAT 2018 tecnologie.indd 1

L’aria viene quindi reimmessa nell’apparecchiatura. Le condizioni di processo sono costanti in ogni stagione, e, nel condensatore, possono essere recuperate le sostanze volatili. Se il prodotto in essiccazione è potenzialmente combustibile, il rischio d’incendio è praticamente eliminato perché la quantità di aria presente nel sistema corrisponde solo al volume della macchina e qualsiasi principio d’incendio esaurisce subito l’ossigeno. Infine, non essendovi emissioni in atmosfera, si elimina la colonna di vapore uscente dal camino, spesso osservata con sospetto dai passanti. Il sistema può essere migliorato con l’utilizzo di azoto al posto dell’aria. L’azoto elimina completamente qualunque rischio di esplosione o incendio, inoltre presenta un ulteriore vantaggio, e cioè impedisce l’ossidazione dei prodotti trattati. Per molti prodotti alimentari ciò migliora sia la qualità sia il colore del prodotto finito in modo naturale e senza additivi. www.crsich.net

www.itfoodonline.com 19/02/18 15:28

Centro Ricerche Sviluppo Impianti SA Oso

C.R.S.I

SWISS RESEARCH & ENGINEERING

Via Comunale, 10 – 6807 Torricella-Taverne Svizzera Tel.: 0041 91 960 10 90 – Fax: 0041 91 960 10 99 E-mail info@crsi.ch - Sito: http://www.crsich.net Sede legale: Via al Mulino, 22 – 6814 Cadempino - Svizzera

SIE SWISS SA Via ai Ronch 2 – 6556 Leggia (Grono) - Svizzera Tel.: 0041 91 210 36 77 – Fax: 0041 91 960 10 99 E-mail: info@sieswissservice.ch Sito: http://www.sieswissservice.ch Sede legale: 6548 Rossa – Grigioni - Svizzera

SIE: Società Italiana Essiccatoi dal 1896

Registro Imprese CCIAA Cremona N.1135 - Cap. soc. Euro 11.975,00

ESSICCAZIONE ERBE AROMATICHE Molti pensano che per preservare gli aromi di erbe e ortaggi sia necessario un essiccatoio che funziona a bassa temperatura. Le cose non stanno esattamente così: certo le sostanze aromatiche sono usualmente volatili e tendono a evaporare esattamente come l’acqua, seppure con tensioni di vapore diverse. Tuttavia ciò che conta nel processo non è la temperatura dell’aria alla quale lavora il sistema ma la temperatura del prodotto in fase di trattamento. Inoltre è fondamentale il tempo di trattamento: lavorare a bassa temperatura dell’aria implica che la quantità di calore disponibile per lo scambio termico sia bassa e quindi il tempo di trattamento diventa lunghissimo. Questa condizione è perfetta per favorire ogni genere di reazione chimica che distrugge gli odori e altera la natura dei prodotti. Quindi spesso è meglio prevedere un essiccatoio continuo, che lavori in controcorrente con aria molto calda, in cui la temperatura del prodotto resta bassa per via dell’evaporazione ma contemporaneamente il tempo di trattamento si riduce a pochi secondi. Un essiccatoio che lavora ad alta temperatura ha inoltre il miglior rendimento possibile senza dover ricorrere a sistemi di recupero e consente di trattare grandi portate con macchine piccole e compatte. Nella foto è possibile osservare un essiccatoio modello ALFA 2000 per l’essiccazione di menta, progettato per una portata di 5 ton/h di prodotto verde.

DRYING AROMATIC HERBS Many people think that to keep the aromas of herbs and vegetables you need a dryer that works at low temperature. Things are not exactly like that: certainly the aromatic substances are usually volatile and tend to evaporate exactly like water, even if with different vapor tensions. However, what matters in the process is not the temperature of the air at which the system works but the temperature of the product being treated. Treatment time is also essential: working at low air temperature implies that the amount of heat available for heat exchange is low and therefore the treatment time becomes very long. This condition is perfect to encourage any kind of chemical reaction that destroys odors and alters the nature of the products. So it is often better to provide a continuous dryer, which works in countercurrent with very hot air, in which the temperature of the product remains low due to evaporation but at the same time the treatment time is reduced to a few seconds. A dryer that works at high temperature also has the best performance possible without having to resort to recovery systems and allows handling large flow rates with small and compact machines. In the picture it is possible to observe an ALFA 2000 model drying dryer for mint drying, designed for a 5 ton/h capacity of green product.

1 INGOMBRO ADV.indd 3

20/02/18 10:00

FRUIT PROCESSING MACHINERY

FOOD&BEVERAGE TECHNOLOGY

MFT INTRODUCES NEW AUTOMATIC FRUIT CUTTERS

Thanks to the large experience gained over the years in FRESH-CUT FRUIT and DEHYDRATED FRUIT processing lines, M.F.T. has recently implemented their very popular AUTOMATIC FRUIT CUTTERS with new integrated functions making them suitable for slicing several types of fruit. The long experience of M.F.T. in the dehydrated fruit sector has resulted in the development of the AUTOMATIC RING SLICER mod. MW-R which has been now implemented for coring and CUTTING into RINGS APPLES, PEARS, PEACHES and NECTARINES with the possibility of producing smooth ring slices (down to 2mm- thickness) and crinkle-cut slices.

Particularly dedicated not only to the dehydrated fruit business but also to the fresh-cut business, the AUTOMATIC FRUIT WEDGER AND CHUNKER mod. MW is now available for coring and cutting not only APPLES but also PEARS, NECTARINES and PEACHES into SEGMENTS, CHUNKS and STICKS. The same machine may also be used for slicing PERSIMMONS and TOMATOES. The new applications make this versatile piece of equipment today even more suitable to fresh-cut fruit production in small and large business thanks to its modularity. Both the MW and the MW-R model are compact solution including the washing, feeding and cutting sections and are AUTOMATICALLY OPERATED which increases the safety and profitability of your business. www.mftitalia.com

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

orrone Food Tech has recently developed two new models of AUTOMATIC FRUIT CUTTERS for DIFFERENT TYPES OF FRUITS

MFT PRESENTA LE NUOVE TAGLIERINE AUTOMATICHE

orrone Food Tech ha recentemente sviluppato nuovi modelli di TAGLIERINE AUTOMATICHE per FRUTTI VARI

Grazie alla vasta esperienza fatta nel corso degli anni nella progettazione e produzione di linee di trasformazione per IV GAMMA DI FRUTTA e FRUTTA DISIDRATATA, la M.F.T. ha recentemente implementato nuove funzioni integrate sulle già popolari TAGLIERINE AUTOMATICHE PER FRUTTA rendendole così adatte al taglio e alla preparazioni di vari tipi di frutta. La lunga esperienza di M.F.T. nel settore della frutta disidratata ha prodotto la RONDELLATRICE AUTOMATICA mod. MW-R che è stata recentemente oggetto di implementazione con nuove funzionalità per detorsolare e TAGLIARE a RONDELLE MELE, PERE, PESCHE e NETTARINE con la possibilità di produrre rondelle lisce (fino a un minimo di 2mm di spessore) e ondulate. Dedicata particolarmente non solo al settore della frutta disidratata ma anche al settore IV

40 MFT - CAT 2018 tecnologie.indd 1

gamma, la SPICCHIATRICE E TAGLIERINA PER CUBETTONI (CHUNKS) mod. MW è attualmente disponibile per detorsolare e tagliare a SPICCHI, CUBETTONI (CHUNKS) e BASTONCINI (STICKS) non solo le MELE ma anche PERE, NETTARINE e PESCHE. La stessa macchina può essere utilizzata per tagliare CACHI e POMODORI a spicchi. Queste nuove applicazioni rendono questa macchina versatile ancora più adatta alla produzione di IV gamma di frutta, inoltre, grazie alla sua modularità, può essere impiegata sia per produzioni contenute che per produzioni di capacità più elevate. Sia il modello MW che il modello MW-R rappresentano soluzioni compatte che includono le sezioni di lavaggio, alimentazione e taglio; entrambe le macchine inoltre sono dotate di FUNZIONAMENTO AUTOMATICO il che migliora la sicurezza e la redditività del vostro business. www.mftitalia.com

www.itfoodonline.com 01/03/18 11:25

food technologies to to

and to to

pasteurize for

MACHINES AND PROCESSING PLANTS FOR:

www.mftitalia.com

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10/03/17 13:36

FOOD SAFETY

FOOD&BEVERAGE TECHNOLOGY

HPP ITALIA: THE KEY TO SUCCESS FOR THE MODERN ENTREPRENEUR OF THE FRESH WORLD

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

PP Italia, located in the Italian Food Valley, offers a dedicated food treatment service with high pressure processing. The advantages? Qualitative and nutritional excellence of the product, absolute food safety and an important shelf life extension. Founded in 2014 by an intuition of entrepreneurs with a solid experience in the food sector, HPP Italia was the first company in Italy to offer the service of food processing with High Pressure Processing (HPP) dedicated to the third parties. Very important is the partnership with the US company Avure Technologies, world leader in this sector: HPP Italia has one of the largest plants currently operating in Europe. Shortly, the HPP technological process consists in subjecting foods to very high hydrostatic pressures (up to 6,000 atmospheres) so as to render bacteria inactive. All producers of fresh food can benefit from HPP. The advantages are described below. Top brand protection. For Food & Beverage companies, HPP Italia means brand protection. In fact, it reduces the risk of contamination from dangerous bacterial forms such as, for

example, Listeria Monocytogenes, Salmonella, E. Coli. The treatment with the high pressures allows then to solve the problem of the strict health restrictions imposed by some countries (it is the case of US) on the importation of food. Premium quality. Unlike pasteurization, HPP - it’s a cold process - preserves the organoleptic characteristics and nutritional properties of foods. It therefore represents the best answer to the needs of the modern consumer in terms of freshness and naturalness of food. To the conquest of the world. HPP Italia then offers to the food companies the advantage of a significant extension of the shelf life (from 2 to 10 times greater, compared to the same untreated food): the life of the product is related to the number of bacteria present in it and HPP reduces it to minimum level. The greater shelf life is a fundamental condition to reach more distant markets easily and at low costs. For more info: www.hppitalia.it

HPP ITALIA: LA CHIAVE DEL SUCCESSO PER IL MODERNO IMPRENDITORE DEL MONDO DEL FRESCO

L’

azienda parmense offre un servizio dedicato di trattamento degli alimenti con l’alta pressione. I vantaggi? Eccellenza qualitativa e nutrizionale del prodotto, sicurezza alimentare assoluta e un’importante estensione della shelf life. Nata nel 2014 da un’intuizione di imprenditori dalla solida esperienza in ambito food, HPP Italia è stata la prima realtà del nostro Paese a offrire il servizio dedicato conto terzi di trattamento degli alimenti con le Alte Pressioni (HPP: High Pressure Processing). Il tutto grazie alla partnership con la statunitense Avure Technologies, leader mondiale nel settore: HPP Italia dispone di uno dei più grandi impianti oggi operativi in Europa. In sintesi, il processo tecnologico HPP consiste nel sottoporre i cibi a pressioni idrostatiche elevatissime (fino a 6.000 atmosfere) così da rendere inattivi i batteri. Dell’HPP possono beneficiare tutti i produttori di alimenti freschi. Di seguito sono descritti i vantaggi. Brand protection al top. Per le aziende Food & Beverage HPP Italia significa brand protection. Azzera infatti il rischio di contaminazione da forme batteriche

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pericolose come, ad esempio, Listeria Monocytogenes, Salmonella, E. Coli. Il trattamento con le alte pressioni permette inoltre di risolvere il problema dei rigidi vincoli sanitari imposti da alcuni Paesi (è il caso degli Usa) sull’importazione dei cibi. Qualità premium. A differenza della pastorizzazione, essendo un processo a freddo, l’HPP preserva le caratteristiche organolettiche e le proprietà nutrizionali degli alimenti. Rappresenta quindi la migliore risposta alle esigenze del moderno consumatore in termini di freschezza e naturalità del cibo. Alla conquista del mondo. Alle aziende alimentari HPP Italia offre poi il vantaggio di un’estensione significativa della shelf life (da 2 a 10 volte maggiore, rispetto allo stesso alimento non trattato): questo perché la vita del prodotto è correlata al numero dei batteri in esso presenti, che HPP riduce a livelli minimi. La maggiore shelf life è condizione fondamentale per raggiungere mercati più lontani con grande facilità e costi contenuti. Per maggiori info: www.hppitalia.it

www.itfoodonline.com 08/02/18 14:27

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09/03/17 15:45

FOOD TECHNOLOGY

FOOD&BEVERAGE TECHNOLOGY

F.B.L., MACHINES AND EQUIPMENTS FOR THE FOOD INDUSTRY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

B.L. FOOD MACHINERY S.R.L. is located in Sala Baganza (PR). We have started our activity in 1970 and now, with over forty years of experience, we are a leading company in the food packaging sector specializing in filling bottles, cans and jars. We offer a wide range of stainless steel machines with high technological and manufacturing know-how and are able to meet our multiple customers’ needs. We are specialized in the manufacturing of the following machines: • Complete packaging lines; • Automatic and semi-automatic depalletizers; • Blower machines driven by compressed air, steam or water; • Vibrating linear filling machines to fill containers with olives, onions, cucumbers, artichokes, capers, mush-

rooms, cherries, mixed vegetables, etc; • Rotative lowerator machines for vegetables; • Rotative vacuum fillers to fill containers with liquid products such as as olive oil, brine, vinegar, syrups, sauces, etc; • Linear and rotative piston fillers to fill containers with dense or semi-dense food products such as jam, sauce, honey, cream, ketchup, mustard, mayonnaise, etc; • Automatic linear capping machines ideal to close glass containers with twist-off caps of different dimensions; • Pasteuriser and cooler machines; • Vacuum detectors; • Linear and curvilinear conveyor belts; • Automatic and semi-automatic palletizers; • Robot pal-depal. www.fbl-it.it

F.B.L., MACCHINE E IMPIANTI COMPLETI PER IL SETTORE ALIMENTARE

B.L. FOOD MACHINERY s.r.l. con sede a Sala Baganza (PR) è presente sul mercato dal 1970. Grazie a 40 anni di esperienza siamo leader nel settore per il confezionamento di prodotti alimentari in vasi, bottiglie, lattine. L’azienda è in grado di offrire un’ampia gamma di macchine, costruite interamente in acciaio inox, ed elevato knowhow tecnologico e produttivo capace di soddisfare le diverse esigenze del mercato. Progettiamo inoltre macchine speciali sulla base delle diverse esigenze dei clienti: • linee complete; • depalettizzatori automatici e semi-automatici; • soffianti per insufflazione di aria, acqua o vapore in contenitori vuoti; • riempitrici lineari a vibrazione per il riempimento di olive, cipolline, cetriolini, carciofi, capperi, funghi, ciliegie, verdure miste ecc;

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• tamponatrici rotative per prodotti vegetali idonee alla pressione verso il basso del prodotto che fuoriesce dal bordo del contenitore; • colmatrici rotative sottovuoto per il riempimento di prodotti liquidi quali olio, salamoia, aceto, sciroppi, salse ecc; • dosatrici a pistoni lineari e rotative per il riempimento di prodotto densi o semi-densi quali marmellate, salse, miele, creme, ketchup, mostarde, maionese, ecc; • capsulatrici lineari per la chiusura sottovuoto di bottiglie/vasi in vetro con capsule twist-off di varie dimensioni; • tunnel di pastorizzazione/raffreddamento; • controlli vuoto e presenza capsula; • nastri trasportatori lineari, curvilinei e di accumulo; • palettizzatori automatici e semiautomatici; • robot di palettizzazione/depalettizzazione. www.fbl-it.it

www.itfoodonline.com 09/03/18 13:00

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09/03/17 10:58

TOMATO LINES

FOOD&BEVERAGE TECHNOLOGY

NAVATTA GROUP, FRUIT AND VEGETABLE PROCESSING LINES

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product. Navatta Group is today a well – established and technologically efficient reality, also thanks to the numerous companies’ acquisitions over the years, such as Dall’ Argine e Ghiretti in 2001, a 40–year-old company world famous for rotary can pasteurizers and tomato pulping lines.; Mova, in 2010, with extensive experience in bins handling, bins and drums emptying, palletizers and de-palletizers, washing systems; Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams. MANUFACTURING RANGE NAVATTA GROUP manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for: - peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic; - diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic; - fruit crushing lines from IQF, frozen blocks and frozen drums;

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- high yield PATENTED fruit puree cold extraction, fruit purees / juices equalized in aseptic;

- wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate;

- evaporators for coffee and milk: evaporation before spray atomizers, freeze dryers or other dryers; - evaporators for cogeneration industry (waste treatment); - aseptic sterilizers; - aseptic fillers for spout bags/ spout-less Bag-in-Box 3 – 20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1.000 – 1.500 liters; - spiral-cooler; - formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks; - processing pilot plants; - vegetable processing as receiving, rehydration, cooking, grilling and freezing: Navatta Group’s headquarter and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters. VISION Passion is the factor that drives us to higher targets, in terms of technology, products and services. MISSION To constantly increase Customers’ satisfaction and fidelity. Visit: www.navattagroup.com

www.itfoodonline.com 06/02/18 11:02

Navatta Group applies stateof-the-art technology to the manufacturing of machinery for the food processing industries, achieving simple effective results. It guarantees a highly professional pre-and post-sales services, thanks to the expertise of its people:

HUMAN FACE TECHNOLOGY.

Progetto grafico:

CONSTANTLY INCREASING CLIENTS’ LEVEL OF SATISFACTION AND FIDELITY

DIFFERENT SIZE SINGLE BODY TURBO-EXTRACTORS

DOUBLE HEAD ASEPTIC FILLER FOR PALLETIZED BAGS IN DRUMS 220 LT AND BAG IN BIN 1000-1500 LT WITH INTEGRATED AUTOMATIC LOADING SYSTEM FOR 220-20-10-5 LT WEB BAGS – MOD. WEBONE – PATENT PENDING

MULTI PURPOSE EVAPORATOR: FORCED CIRCULATION – FALLING FILM WITH HOT BREAK AND AROMA RECOVERY

SPIRAL WATER COOLER WITH INLET TUNNEL TO MAINTAIN TEMPERATURE FOR 5-10 KG BAGS OR STAND UP POUCHES MOD. SWC TYPHOON – CAPACITY ABOUT 1700 CONTAINERS PER HOUR

Aseptic filler for aseptic filling of pre-sterilized bags without mouthpiece Bag sizes from 3 to 10 liters Possibility of filling liquid-viscous-pumpable products with pieces Ready-to-Use Monoblock Machine Reduction of packing costs by comparing bags with spout Electronic format change acting on the lenght of the bag keeping the same wide span. SINGLE HEAD ASEPTIC FILLER FOR SMALL BAGS WITHOUT SPOUT MOD. AF1WS CALIPSO PATENTED SYSTEM

NAVATTA GROUP food processing srl Via Sandro Pertini, 7 • 43013 Pilastro di Langhirano • Parma (PR) tel 0521 630322 • fax 0521 639093 NAVATTA CAT TEC 2018.indd 3

www.navattagroup.com 06/02/18 11:04

FRUIT PROCESSING MACHINERY

FOOD&BEVERAGE TECHNOLOGY

PND TECHNOLOGIES TAILORED TO THE GLOBAL MARKET

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

pecialisation, customer care, continuous innovation, custom technology and an extensive knowledge of international markets are just some of the features that have enabled PND srl to be among the leading companies in the world in the construction and sale of fruit processing machinery. This experience has, in 18 years of activity, allowed PND to make continuous improvements to the machinery in its extensive catalogue, which includes advanced solutions for the processing of pears, apples, kiwis, oranges, grapefruits, lemons, pineapples, lemons, mangoes, strawberries and peaches, with all possible variations in order to meet the needs of companies producing fresh products in the production of 4th Range (Salad and Produce) fresh products, the canning industry (jam and canned peaches in syrup), and the dried and frozen sectors. One example is the PL6M, a semi-automatic peeler with six processing heads, initially dedicated to peeling mango: nowadays it is also able to peel kiwi. The advantages of PL6M, that is: adjusting the peel thickness, managing the production speed and the rotation of the fruit through an inverter,

associated with the possibility of processing fruits of different calibre without any adjustment and with fast maintenance, are now available for both mango and kiwi. When choosing one of the 15 semi-automatic machines, manual or automatic ones in the PND catalogue, you are choosing a standard machine that can be tailored to your needs. One example is the new coring – ring machine mod. DRR, which is capable of coring and slicing apples and peaches, with a minimum round cut thickness: 2 mm. The loading plate rotates at regular steps, so that when the plate stops, the three work operations of manual loading, coring and slicing are carried out at the same time. Relying on PND means having access to personalised assistance anywhere in Europe, USA, Canada, Brazil, Chile, Argentina, Peru, South Korea, Egypt, Tanzania, Australia, China, Turkey, United Arab Emirates and Qatar. At the website www.pndsrl.it, in addition to viewing the product catalogue, it is also possible to consult the calendar of international trade fairs. www.pndsrl.it

PND TECNOLOGIE SU MISURA PER IL MERCATO GLOBALE

pecializzazione, cura per il cliente, continua innovazione, tecnologia su misura e grande conoscenza dei mercati internazionali, consentono alla PND srl di essere, nel mondo, una delle aziende leader nella costruzione e commercializzazione di macchine per la lavorazione della frutta. Esperienza che, in 18 anni di attività, permette alla PND di apportare continue migliorie ai macchinari presenti nel suo ampio catalogo dove si trovano soluzioni avanzate per la lavorazione di pere, mele, kiwi, arance, pompelmi, limoni, ananas, limoni, manghi, fragole e pesche, con tutte le possibili varianti per soddisfare i bisogni di aziende produttrici di prodotti freschi di IV Gamma, il settore dell’industria conserviera (marmellate e pesche sciroppate), dell’essiccato e del congelato. Un esempio è dato dalla PL6M, pelatrice semiautomatica con sei teste di lavorazione, inizialmente dedicata alla pelatura del mango: da oggi in grado di pelare anche il kiwi. I vantaggi della PL6M, ovvero: regolare lo spessore della buccia, gestire la velocità di produzione e la rotazione del frutto tramite inverter, associati alla possibilità di processare frutti di diverso calibro senza alcuna regolazione e veloce manutenzione, sono

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ora a disposizione sia per il mango che per il kiwi. Chi sceglie uno dei 15 macchinari semiautomatici, manuali o automatici che siano, presenti nel catalogo PND, sceglie una macchina standard che può essere adattata alle proprie esigenze. Come la nuova detorsolatrice – rondellatrice mod. DRR in grado di detorsolare e tagliare le mele e le pesche a fette, spessore rondella minimo: 2 mm. La piastra di carico ruota a passi intervallati: quando la piastra si ferma, avvengono contemporaneamente le tre operazioni di carico manuale, detorsolatura e taglio a fette. Affidarsi a PND significa avere assistenza personalizzata ovunque in Europa, Stati Uniti, Canada, Brasile, Cile, Argentina, Perù, Corea del Sud, Egitto, Vietnam, Tanzania, Australia, Cina, Turchia, Emirati Arabi e Quatar. All’indirizzo www.pndsrl.it oltre a poter visionare il catalogo prodotti è possibile consultare il calendario di appuntamenti fieristici internazionali. www.pndsrl.it

www.itfoodonline.com 14/02/18 11:12

PIUOMENOASSOCIATI.it

TAILORED TECHNOLOGIES

C O M E

A N D

BRNO 27 FEBRUARY > 3 MARCH HALL V BOOTH 38

V I S I T

U S

COLOGNE 20 > 23 MARCH HALL 4.2 BOOTH B-047

Via Brancaccio, 11 - 84018 Scafati (SA) - Italia - Tel. +39 081.850.93.68 - info@pndsrl.it - www.pndsrl.it INGOMBRO ADV.indd 3

14/02/18 11:08

HOMOGENIZERS

FOOD&BEVERAGE TECHNOLOGY

FBF ITALIA’S QUALITY IN THE WORLD

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

n-going innovation, exacting experimentation of special materials and strict quality controls allow FBF ITALIA to guarantee maximum performance, durability, reliability and safety

FBF Italia has designed and manufactured since 1987, high pressure homogenizers, positive displacement pumps, laboratory homogenizers, dosing systems and, thanks to the wide experience gained in this field, is now a key point-of-reference for plants manufacturers, suppliers of turn-key equipment and end-users in the food, chemical and pharmaceutical sectors. On-going innovation, exacting experimentation of special materials, strict quality controls and endurance tests allow FBF Italia to guarantee maximum performance, durability, reliability and safety; its mission is to offer to all its customers not only excellent sale services but also continuous relationship with constant, direct post- sale technical assistance; the target is to keep friendly relationship built on mutual evolution and innovation. FBF Italia’s machines are suitable to process a lot of products and can be inserted into complete process/ production, both in sanitary and aseptic design. The main utilization fields of the company machineries are: • dairy industries (milk, cream, cheese, yoghurt, caseinates, proteins, soya milk, etc.); • ice-cream industries; • food, processing, preserving and beverage industries (fruit juices, tomato sauces, oil, ketchup, eggs, vegetable greases, emulsions, concentrates, baby food, etc.); • cosmetic, pharmaceutical, chemical and petrol-chemical industries (starch, cellulose, wax, colorants, beauty creams, tooth paste, detergents, disinfectants, emulsions, inks, latex, lotions, emulsifiers oils, pigments, proteins, resins, vitamins, etc.). But what about the homogenizing principle? In order to permanently mix one or more substances in a liquid, a homogenizer must be used in such a way as to make it possible to micronize and disperse the suspended particles in the fluid, rendering it highly stable even during successive treatments and storage. The product reaches the homogenizing valve at a low speed and at high pressure. As it passes through the valve, it is subject to various forces that cause the micronization of the particles: violent acceleration followed by immediate deceleration causes cavitation with explosion of the

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globules, intense turbulence together with high-frequency vibrations, impact deriving from the laminar passage between the homogenizing valve surfaces and consequent collision with impact ring. Homogenization can occur with the use of a single stage homogenizing valve (suitable for dispersion treatment), or double stage homogenizing valve (recommended for use with emulsions and for viscosity control when requested). FBF Italia’s range of machines can be commonly classified as follows: • high pressure homogenizers: The homogenizer is often necessary to mix one or more substances within a liquid. This machine allows micronizing and scattering the particles suspended in the fluid, so that the product becomes highly stable, no matter the followings treatments and storage the product may undergo. The “Buffalo Series” homogenizers are manufactured according to the UE directives and are available with capacity ranging from 50 up to 50.000 litres/hour; according to the products to be processed, the requested pressure may vary up to 2.000 bars (29.000 psi), • positive displacement pumps: these pumps are used to transfer the products from a storage system or process one to a further part of the plant at a high pressure. These machines are commonly used for feeding of spray driers, tomato paste plants, osmosis plants, etc. • laboratory homogenizers: manufactured to replicate the same homogenization conditions that can be expected in a real production process these machines offer the possibility to execute tests up to very high pressure (1500 bar) and do not need of any other device to work. Easy to use and to move, with the highest reliability, is the best choice for keeping the production always under control, • positive displacement pumps for product containing particles: these pumps are mainly used for product containing particles with a max. sizes of 15x15x15 mm such as tomato cubes, vegetable or fruit pieces. The construction of such a machine is much the same as the homogenizers, except for the compression head which is equipped with special pneumatically controlled valve groups. www.fbfitalia.it/website

www.itfoodonline.com 05/02/18 11:04

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05/02/18 11:02

HOMOGENIZERS

FOOD&BEVERAGE TECHNOLOGY

GEA, COMPLETE RANGE OF HOMOGENIZERS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

EA is the technological leader for dynamic high pressure homogenizers and plungers pump for all industries and applications. This is the result of specific know-how and a spirit of innovation that is constantly focused on innovation and process performances. Thanks to a strategy of development of both established and potential applications often based on cooperation with our customers’ Research and Development Centers, GEA can offer highly specific and customized process solutions to always meet, ensure and repeat over time product quality excellence. Customers collaboration The close collaboration with customers to implement innovative and tailor-made solutions permits GEA to maintain continuous product development and to guarantee efficient operations and excellent results on the final products. The Process Technology Center, based in Parma (Italy) next to the production plant, is a unique resource to test the homogenization technology, refine receipts, develop high efficiency core components and evaluate the performance of installed machines. Highly qualified staff can support customers in the development of new products, to test maximum process efficiency conditions and product scalability to industrial production processes. Applications The benefit of high pressure homogenization is well known in dairy, food & beverage applications in order to subdivide particles or droplets present in fluids and reduce them to the smallest possible size, down to nanometer range. Thus, the process creates a stable emulsion, which improves the product shelf life, viscosity, colour, taste and consequently its performance. Different homogenizing valve designs allow particles to be subdivided at the desired micronization size at the lowest possible pressure, with great advantages in terms of energy saving. Wide range of homogenizers GEA can offer a complete range of high pressure homogenizers, from laboratory up to mass industrial scale and more than 300 options to satisfy market’s needs. All

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GEA machines meet the most stringent hygienic requirements and quality control systems. All homogenizers are CIP and SIP’able and are available with cGMP documentation. Industrial homogenizers Ariete Series homogenizers are the state-of-the-art technology for powerful, reliability and customized solutions. The machines are engineered, manufactured and tested according to EN ISO 9001:2008 Quality System, and they are suitable for all industries: from dairy to food&beverage, from pharma and biotech to chemical applications. The homogenizing pressure can reach 1500 bar depending on specific liquid end design and configuration. Main features: • Easy to use • Highest reliability on continuous production (24/7) • Reduced operational costs (water, lubrication oil, energy) • Low environmental impact • Fully automated and remote controlled • High capacity at ultra-high pressure One Series is an ideal homogenizer for dairy products and beverages, such as: pasteurized flavoured milk, cream, milk for yogurt, cheese, yogurt drinks, dressings, fruit juice and drinks. One homogenizers combine convenience and absolute quality to deliver unmatched benefits: Simple: One offers a simple design construction, complete with all the options needed to be easily integrated into the system, as ready-to-use and low maintenance units. Versatile: available in five versions, One homogenizers can meet any production need (from 300 l/h up to 10.000 l/h - 250 bar) Reliable: constant engineering improvement, excellent quality standard of production and the competence of personnel are the winning drivers to guarantee long lasting machine. Materials selection, constant design innovation, excellent performances make GEA the ideal partner to find out innovative technological solutions for your processes. More information on gea.com

www.itfoodonline.com 02/03/18 10:25

Versatility and premium performance GEA Ariete Series: highly customized process solutions to always ensure excellent product quality High pressure homogenization technology is widely used in many applications to obtain stable emulsions, with longer shelf life. It reduces the amount of additives while improving the dispersion of ingredients and the absorption of flavors. GEA offers a broad range of homogenizers and plungers pumps from laboratory up to mass industrial scale. This is the result of specific know-how and a spirit of innovation that is constantly focused on innovation and process performances.

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13/02/18 15:34 12/02/2018 13:24:28

REFRIGERATION

FOOD&BEVERAGE TECHNOLOGY

FOOD REFRIGERATION SYSTEMS: SAFE, EFFICIENT AND ENVIRONMENTALLY FRIENDLY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

anotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962.In the cold chain since more than 50 years, its name echoes above all, in every field of application. Zanotti, as we were saying, has developed each component of the cold chain. From the storage of raw materials (such as cereals in silos), all the way up to supermarket, stores and restaurant distribution, including the processing of foods, transport with special units to handle and store food safely, Zanotti is always present, accurately and expertly responding to every need with a wide range of products, which actually is the most complete on the market. Zanotti is now an international group with production sites in Spain and England and with a capillary distribution network to ensure reliability and assistance anywhere. Furthermore, its name is recognized at international level. In the Middle East area and Far East, Zanotti has been chosen by top class catering companies, Emirates Flight Catering and Oman Air, to realize the largest refrigeration systems for important airports. The total value of these projects rises approximately to 30 million euros and the plants are designed to comply with the highest hygienic and reliability standards. Talking of ‘turn-key plants’ in the Republic of Kabardino-Balkaria (Russian Federation), Zanotti has been awarded of a contract for the supply of a complete storage system for apples and fruits, beating the most important European competitors. The stateof-the-art technologies designed by Zanotti, allow to store apples at controlled temperature and atmosphere for long periods of time, up to 7 months, using nontoxic food grade secondary coolants. Zanotti realizes big plants also in other sectors and countries like, for instance, cooling systems for meat in

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Russia, cooling and freezing systems for chickens in Lebanon and Ethiopia, refrigeration units for yogurt and ice cream production in Greece, logistic refrigerated warehouses in Middle East and Italy. Zanotti is also active in the design and implementation of refrigeration systems for the ice rinks and the names included in its portfolio don’t leave any doubt. It has designed and supplied the Olympic rinks of Turin, the World Championship Arena of Minsk (the biggest one in Europe), the Barys National Ice Rink in Astana and the new Dynamo Arena in Moscow. The key of its success? The absolute research of the solutions able to respect the organoleptic qualities of foods, the care for the environment and, for its customers, the best energetic efficiency with the lowest running costs. Zanotti’s cooling units do indeed make use of technologies that are in line with its customers’ expectations and, able to reduce the environmental impact: new natural gases and Ecodesign protocols for the total recycling of the equipment at the end of its life. Energy efficiency offers advantages for the environment, customers and foods. Recently Zanotti is joining the Daikin Group. This special event symbolizes the 3rd phase of evolution of Zanotti and can now be truly considered to be one of the largest, if not THE largest refrigeration Company in the world today, with certainly the most diverse product range imaginable. Zanotti is still the head office for the refrigeration field, but is now stronger with a great partner like Daikin. Zanotti is innovation, green conscience, quality and expertise: these great premises for the future are based on its past experience. www.zanotti.com

www.itfoodonline.com 01/03/18 12:08

King of Cold

The most complete range of refrigeration units for food industry and more Stationary Refrigeration

for small, medium and large cold rooms capacities. These equipment are used in restaurants, super and hypermarkets, grocery stores, distribution centers and fresh food processing plants.

Transport Refrigeration

a large range of mobile transport refrigeration products suitable from small to big volume capacity vans, for short, medium to long distance food transportation.

Industrial Refrigeration ice-cream and sausages, logistical centers, clean rooms, catering and other special applications like ice rinks and hockey rinks.

Zanotti Spa - Italy - T +39 0376 5551 - info@zanotti.comwww.zanotti.com Zanotti_AD_Ist_ENG.indd 1

25/01/17 12:32

MEAT PROCESSING TECHNOLOGY

FOOD&BEVERAGE TECHNOLOGY

AUTOMATIC SYSTEM CONTROL (A.S.C.), MARKING OR LASER MARKING

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

fter a 2012 marked by the event of the deadly earth quake in Emilia (6 months closed with very large economic losses), the Automatic System Control (ASC) was back on its feet with great difficulty and in 2014 recorded a slight recovery and the placement of Automatic System Control in this catalogue circulated at EXPO 2015, means that, despite Automatic System Control is a small company, it is always able to serve even big ham factories. Laser technology made by ASC-Mark, in fact, is of great interest to all: “This is the marking or laser marking for fresh

hams, cooked, seasoned, and half carcasses presented in 2012, who then got the Italian and European patent.” Laser marking, in addition to fighting counterfeiting, enables to fulfill the European rules became operational from 01.04.2015, which requires permanent marking of stamps and lots up for sale at supermarkets. Automatic System Control is at disposal for any info or requirements. www.asc-mo.com

AUTOMATIC SYSTEM CONTROL (A.S.C.), MARCATURA O BOLLATURA LASER

opo un 2012 segnato dall’evento funesto del terremoto in Emilia (6 mesi di chiusura con danni economici molto grandi), la Automatic System Control (A.S.C.) si è rimessa in piedi con grande fatica e nel 2014 ha fatto registrare una leggera ripresa e con la propria presenza in questo catalogo distribuito a EXPO 2015, desidera comunicare che, pur essendo una piccola realtà, è comunque in grado di servire anche i salumifici più grandi”. La tecnologia Laser-Mark presentata da Automatic System Control infatti è di forte interesse per tutti: “Si tratta della marcatura o bollatura laser per prosciutti freschi,

56 ASC - CAT 2018 tecnologie.indd 1

cotti, stagionati, e mezzene presentata nel 2012, che ha poi ottenuto il brevetto italiano ed europeo.” La marcatura laser, oltre a combattere la contraffazione, consente di assolvere alla normativa Europea diventata operativa dal 01-04-2015, che richiede una marcatura indelebile dei bolli e dei lotti fino alla vendita presso la grande distribuzione. Automatic System Control è a disposizione degli operatori per ogni eventuale esigenza o informazione.. www.asc-mo.com

www.itfoodonline.com 05/03/18 12:50

SISTEMA DI MARCATURA

CON TECNOLOGIA LASER – MARK PER LA MARCATURA DI PROSCIUTTI FRESCHI, COTTI, STAGIONATI LA MARCATURA LASER SIGNIFICA TRACCIABILTà COMPLETA DEL PRODOTTO MARCHIO INCANCELLABILE DURANTE I PROCESSI DELLE LAVORAZIONI MARKING SYSTEM WITH LASER TECHNOLOGY - MARK LASER FOR THE MARKING OF HAMS FRESH, COOKED SEASONED LASER MARKING MEANS TRACCIABILTà COMPLETA PRODUCT MARK INDELIBLE DURING THE PROCESS OF WORKING

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Via della Locanda, 9 - 41036 Medolla - Modena (MO) Tel: +39 053553025 - Fax: +39 0535651929 - Mobile: 340-4709614 gambuzzi.silv@tin.it - www.asc-mo.com 05/06/15 16:56

HOSES

FOOD&BEVERAGE TECHNOLOGY

ALLEGRI, FLEXIBLE HOSES FOR THE FOOD INDUSTRY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

HARMALINE N PTFE liner hose smoothbore inside, convoluted outside white (GP) or black antistatic (AS), with 316 Stainless steel wire helically wound into convolutions. 316 stainless steel braid covered with a white silicone rubber cover “Platinum Cured” marked in accordance with EN16643.

APPLICATIONS Pharmaline N hose is designed for use in high purity Pharmaceutical, Biotech, Chemical and Foodstuffs, where easy of cleaning the hose is required, both internally and externally. The same is also versatile for other types of industrial applications, in particular where they have passages of fluids and gases at high temperatures. Hose conforms to FDA norm. PHARMALINE X PTFE liner hose smoothbore inside, convoluted outside white (GP) or black antistatic (AS), with 316 Stainless steel

wire helically wound into convolutions, with a clear silicone rubber cover “Platinum Cured” marked in accordance with EN16643. It is designed to replace conventional all-silicone rubber hoses in application where the inner silicone rubber linear may be subject to chemical reaction with fluids passing through, which may either contaminate the fluid, or degrade the rubber liner. APPLICATIONS Pharmaline X is designed for light duty applications, with low internal fluid or gas pressure. It is designed for use high purity Pharmaceutical, Biotech, Chemical and Foodstuffs application areas, where ease of cleaning the hose is required, both internal and external. It is also very suitable for use in other general applications, particularly those where hot fluids or gases are being passed. Hose conforms to FDA norm. www.allegricesare.com

ALLEGRI, TUBI FLESSIBILI PER L’INDUSTRIA ALIMENTARE

HARMALINE N Tubo a parete liscia interna corrugata esternamente in PTFE bianco (GP) o nero antistatico (AS), con filo in acciaio Inox 316 avvolto ad elica nel profilo esterno. Rivestito da una treccia in acciaio inox 316 ricoperta da una guaina esterna liscia in silicone bianco “Platinum Cured” marcata in accordo con norma EN16643. APPLICAZIONI Progettato per usi ad alta igienicità farmacologica, biotecnologica, chimica e alimentare, in tutte quelle applicazioni dove la FACILE PULIZIA sia interna che esterna è necessaria, diversamente dai tubi in gomma è possibile STERILIZZARLI A VAPORE OGNI QUAL VOLTA SI VOGLIA, senza degradazione del tubo stesso. È inoltre idoneo per altri tipi di impieghi industriali, in particolare dove si hanno passaggi di fluidi e gas ad elevate temperature e nei quali ci possano essere rischi di ustioni al contatto; per esempio tubi per il trasferimento di olio caldo o vapore. Tubazione conforme alle norme FDA.

PHARMALINE X Tubo a parete liscia interna corrugata esternamente in

58 ALLEGRI - CAT 2018 tecnologie.indd 1

PTFE bianco (GP) o nero antistatico (AS), con filo in acciaio Inox 316 avvolto ad elica nel profilo esterno. Ricoperto da una guaina esterna liscia in silicone trasparente “Platinum Cured” marcata in accordo con norma EN16643. Il suo particolare design è stato realizzato per colmare le mancanze dei convenzionali tubi in silicone nelle applicazioni ove la gomma siliconica interna è soggetta a reazioni chimiche a causa dei fluidi di passaggio, reazioni che possono degradare il silicone interno o contaminare il liquido stesso. APPLICAZIONI Progettato per usi non gravosi ad alta igienicità dove la pressione di esercizio non è elevata; è infatti particolarmente adatto nelle applicazioni farmaceutiche, Biotech, chimiche e alimentari grazie al suo notevole grado di pulizia sia interna che esterna. È inoltre usato in applicazioni industriali generiche, specialmente per passaggio di liquidi caldi i gas. Tubazione conforme alle norme FDA. www.allegricesare.com

www.itfoodonline.com 05/03/18 12:29

AdverTime-MI

March 2018 Edition

• Unique Patented Design • Non-Absorbent Liner • High Hygienic • Maximum Flexibility • “Platinum Cured” Silicone Cover • Chemical and High Temperature Resistant • Manufactured Under EN 16643.

Allegri Cesare S.p.A. Via Venezia, 6 • 20099 Sesto S. Giovanni (MI) - Italy Tel. +39 02.24.40.203/8 • Fax +39 02.24.05.781 info.comm@allegricesare.com www.allegricesare.com Download from Our Site the New PTFE Flexible Hoses Catalog!

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05/03/18 12:08

WASHING

FOOD&BEVERAGE TECHNOLOGY

COLUSSI ERMES, CUSTOM MADE WASHING SYSTEMS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

OLUSSI ERMES is a worldwide leader in the design and manufacture of custom made washing systems in various food sectors, such as the bakery, confectionery, chocolate, meat and dairy, and also in logistics, pharmaceutical, hospital and automotive Industry, with the production of over 4000 plants. In production since the early ’70s, Colussi Ermes has an outstanding reputation and over 40 years of field experience, research, and know-how, which enables it to penetrate different markets. The company’s quality-oriented philosophy, and production flexibility, have enabled it produce safe and reliable solutions in line with their customers’ needs. The Colussi Ermes washing machines are fully automatic and suitable for high output applications and capable of washing thoroughly any type of products and utilities, by means of particular systems and pressure water. All models are built of stainless steel and of food safe material, applying up-to-date technology and complying with the most recent rules for hygiene and safety. Analytical and monitoring tools and a highly skilled and trained team carry out the production process. Colussi Ermes has always been a synonym of excellence.

MISSION Colussi Ermes mission consists of determining the real requirements and expectations of every single customer, assisting him through a process of awareness and counselling. SERVICE Choosing a Colussi Ermes industrial washing machine means benefitting from the best and fastest service all over the world. Service is a priority to Colussi Ermes. Our efficient, customer-oriented service department and multi-skilled technicians organize and provide immediate professional on-site support as well as online assistance at any time. RECONDITIONING SERVICES COLUSSI ERMES also offers a partial or total reconditioning of obsolete machines. We perform all the necessary repairs, replacements and renovations to optimize the machine’s functionalities and restore its original performance. www.colussiermes.com

COLUSSI ERMES, SISTEMI DI LAVAGGIO PERSONALIZZATI

OLUSSI ERMES è leader mondiale nella progettazione e realizzazione di sistemi di lavaggio personalizzati per diversi settori alimentari – quali il settore della panificazione, dolciario, del cioccolato, della carne e caseario – ed anche per il settore logistico, farmaceutico, ospedaliero e automotive, con una produzione di oltre 4000 impianti. In attività fin dai primi anni 70, Colussi Ermes ha un’eccezionale reputazione ed oltre 40 anni di esperienza sul campo, ricerche e know-how, che gli permette di introdursi in diversi mercati. La filosofia dell’azienda orientata alla qualità e alla flessibilità di produzione gli ha permesso di produrre soluzioni in linea sicure e affidabile in conformità ai fabbisogni dei propri clienti. Le macchine di lavaggio Colussi Ermes sono completamente automatiche e adatte a grandi capacità, in grado di lavare accuratamente qualsiasi tipo di prodotto ed attrezzatura mediante un particolare sistema di acqua in pressione. Tutti i modelli sono realizzati in acciaio inox e materiali idonei all’uso alimentare applicando le ultime tecnologie in conformità al le norme d’igiene e sicurezza vigenti. Strumenti analitici e di monitoraggio assieme ad un team altamente qualificato e formato eseguono il processo di produzione. Colussi Ermes è sempre stato sinonimo di eccellenza.

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MISSION La mission di Colussi Ermes consiste nel determinare i reali bisogni e le aspettative di ciascun cliente, assistendolo attraverso un processo di consapevolezza e consulenza. SERVICE Scegliere una macchina di lavaggio industriale Colussi Ermes significa beneficiare del migliore e più rapido servizio di assistenza in tutto il mondo. Il servizio di assistenza è una priorità per Colussi Ermes. Il nostro efficiente dipartimento di service, orientato al cliente con tecnici dalle svariate competenze, organizza e fornisce immediato supporto professionale sul posto assieme a assistenza online in qualsiasi momento. SERVIZI DI REVISIONE COLUSSI ERMES offre anche la parziale o totale revisione delle macchine obsolete. Eseguiamo tutte le riparazioni, le sostituzioni ed i rinnovamenti necessari per ottimizzare le funzionalità della macchina e riportarla al livello di performance originale. www.colussiermes.com

www.itfoodonline.com 27/04/18 15:20

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27/04/18 15:15

WASHING

FOOD&BEVERAGE TECHNOLOGY

ERREMME, CLEANING SOLUTIONS

6000 MQ DI SOLUZIONI PER IL CLEANING PROFESSIONALE

rremme is specialized in the sale of products and systems for professional cleaning. Our mission is to offer our customers the most effective and convenient solution to any cleaning problem. We work with the leading brands in the industry and we are always on the lookout innovations, ensuring that our offer is always at unica realtà nel settorethe delforefront. CleaningOur Professionale ad operare tutta la Sicilia. team of experts analyseinthe customer’s rremme è di offrirti la soluzione efficaceand ed economica alle tue di pulito. specific più requests provide advice onesigenze the operational processes, machines and products/services that best suit i un’offerta sempre all’avanguardia, con i principali marchi their needs. OurErremme range of collabora products includes detergents for monitora costantemente le innovazioni e forma periodicamente il suo team con environments, kitchens and laundries to paper and disposrnamento. able food products, tablecloths, cleaning equipment, courproducts and for la industry and healthcare. a di Erremme sono: la tesy professionalità dei products suo uomini, vasta gamma e qualità FOOD&BEVERAGE TECHNOLOGY CATALOGUE

odotti, delle macchine, delle attrezzature ed il loro elevato rapporto Cleaninge machines: our nell’assistenza machines are suitable o, la puntualità nelle consegne la tempestività tecnica. for any space and dimensions, from the “man on board” machines rivolge esclusivamente al mercato i principali machines clienti sono suitable for largeprofessionale; spaces to the “walk-behind” for le imprese di pulizia, smaller gli Enti, le comunità, la sanità privata, fitness e spa, spaces, up to the new small and handy machines le industrie. for small or large surfaces. The Erremme experts will help you identify the machine that best suits your needs, according to the type and size of the surface to be cleaned, the dimensions, the intervals and times of cleaning cycles,

and the specific regulations and characteristics of your sector. Large systems: Whether you need to build a kitchen or a laundry system, an Erremme manager will check your premises, listen to your needs, study possible solutions, taking into account safety and hygiene standards, and offer you the best solution from both a technical and economic point of view. A rational distribution of spaces is essential, separating the various work areas and equipment, in order to facilitate the routes of employees and the circulation of materials, both incoming and outgoing, especially avoiding intersections between dirt and cleanliness. Thanks to its four movable workshops and the expertise of its technicians, the Erremme Technical Assistance Centre ensures timely intervention and correct maintenance, extending the life of your machines and of your kitchen and laundry systems. Erremme also offers a rental service and special financial options for the purchase.

2018 edition

3 il tuo fornitore di soluzioni per il LEANING PROFESSIONALE 3 il tuo fornitore di soluzioni per il www.erremme.com LEANING PROFESSIONALE Erremme srl Via A. Agosta snc - Blocco Torrazze - Zona Industriale Sud, 95121 Catania

ERREMME, SOLUZIONI PER IL CLEANING

P.I. 02068340872 CCIAA: 138212. Tel: 095 292301 rremme Ass.Tecnica: 095 291181 è specializzata nella vendita di prodotti e siste-

mi per la pulizia professionale. La nostra mission è offrire www.erremme.com ai clienti la soluzione più efficace ed economica ad ogni problema di pulito. Per realizzarla, collaboriamo con i principali marchi del settore e monitoriamo costantemente le innovazioni, facendo sì che la nostra offerta sia sempre all’avanguardia; il nostro team di esperti analizza le necessità specifiche del cliente e consiglia i processi operativi, le macchine ed i prodotti/servizi più adatti alla sua realtà. La gamma spazia dai detergenti per ambienti, cucina e lavanderia, alla carta ed al monouso per alimenti, dal tovagliato alle attrezzature per la pulizia, dalla linea cortesia fino a prodotti per industria e sanità. Macchine per la pulizia: Le nostre macchine rispondono a qualunque esigenza relativamente a spazi ed ingombri, dalle “uomo a bordo” per spazi ampi, alle “uomo a terra” per spazi più ridotti, fino alle nuove macchine piccole e maneggevoli, ma sempre professionali, per superfici ridotte o particolarmente ingombre. Gli esperti Erremme ti aiuteranno ad identificare la macchina più adatta alle tue esigenze, in base alla tipologia e alla dimensione della superficie da pulire, agli ingombri presenti, alla frequenza ed orari dei cicli di pulizia ed

62 62 - CAT 2018 tecnologie.indd 1 ERREMME

alle normative e peculiarità del settore in cui operi. Grandi impianti: Sia che devi realizzare un impianto di cucina che di lavanderia, il responsabile Erremme della linea impianti 27/04/18 14:13i tuoi locali, ascolterà le tue esigenze, studierà le posvisionerà sibili soluzioni, tenendo anche conto delle norme in materia di sicurezza ed igiene, e ti proporrà il miglior progetto sotto il profilo tecnico-economico. È fondamentale una razionale distribuzione degli spazi, separando le varie aree di lavoro e delle attrezzature, così da rendere agevoli i percorsi degli addetti e la circolazione dei materiali, sia in entrata che in uscita, evitando soprattutto gli incroci tra lo sporco ed il pulito. Il Centro Assistenza Tecnica Erremme, grazie alle sue quattro officine mobili ed alla preparazione dei suoi tecnici, ti assicura interventi tempestivi ed una corretta manutenzione, allungando la vita delle tue macchine e dei tuoi impianti di cucina e lavanderia. Erremme ti offre anche un servizio di noleggio e la possibilità di usufruire di particolari strumenti finanziari per l’acquisto. www.erremme.com

www.itfoodonline.com 28/05/18 11:50

ERREMME: 6000 MQ DI SOLUZIONI PER IL CLEANING PROFESSIONALE

Erremme Erremme è l’unica realtà nel settore del Cleaning Professionale ad operare in tutta la Sicilia. La Mission di Erremme è di offrirti la soluzione più efficace ed economica alle tue esigenze di pulito. Per formularti un’offerta sempre all’avanguardia, Erremme collabora con i principali marchi del settore, monitora costantemente le innovazioni e forma periodicamente il suo team con corsi di aggiornamento. I punti di forza di Erremme sono: la professionalità dei suo uomini, la vasta gamma e qualità dei suoi prodotti, delle macchine, delle attrezzature ed il loro elevato rapporto qualità/prezzo, la puntualità nelle consegne e la tempestività nell’assistenza tecnica. Erremme si rivolge esclusivamente al mercato professionale; i principali clienti sono l’Ho.Re.Ca., le imprese di pulizia, gli Enti, le comunità, la sanità privata, fitness e spa, le lavanderie, le industrie.

Dal 1973 il tuo fornitore di soluzioni per il CLEANING PROFESSIONALE Dal 1973 il tuo fornitore di soluzioni per il CLEANING PROFESSIONALE Erremme srl Via A. Agosta snc - Blocco Torrazze - Zona Industriale Sud, 95121 Catania P.I. 02068340872 CCIAA: 138212. Tel: 095 292301 Ass.Tecnica: 095 291181 www.erremme.com

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27/04/18 14:13

INDUSTRIAL FLOORINGS

FOOD&BEVERAGE TECHNOLOGY

RIRES, THE RIGHT RESIN COAT FLOOR FOR EVERY SURFACE

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

or many years, we make available at the customer’s service specialists in the design and construction of resin floors and walls, for the industrial, agri-food and commercial sectors. Our main fields of intervention are realizations of: • Resin flooring and coatings • Line resin marking • Stainless steel floor drainage systems • Cold storage coating • Waterproofing • Coating of food tanks with certified materials • Concrete floors • Grinded and polished concrete floor After a free site inspection, we study an ad-hoc intervention plan for the redevelopment of old surfaces and the construction of new floors, with specific features for every need. For us, designing is equivalent to planning every phase and aspect of the work. In this order we adopt technically advanced intervention solutions for coating, rehabilitation and surface

protection, according to recent European and Italian regulations on hygiene and safety in workplaces and HACCP self-control systems for food industries and not. The unmatched features of RIRES resin surfaces: • Hygienic, thanks to the absence of joints and easily cleaned • Waterproof • Resistant to wear, impact, abrasion and chemicals • Resistant to thermal shock from -20 ° to + 120 ° • Anti-slip finishes • Certified materials for food environments • Aesthetically pleasing finish • Fast setting up and cost containment Our applicators are all employees, because the projects are made with diligent attention according to the true professional made in RIRES. We also offer posthumous insurance with a primary insurance company for the absolute guarantee on the execution of the works. www.rires.it

RIRES, IL GIUSTO RIVESTIMENTO IN RESINA PER OGNI SUPERFICIE

Vuoi rinnovare la tua azienda? La rivoluzione ha inizio sotto i tuoi piedi.

a anni mettiamo al servizio del Cliente professionisti specializzati nella progettazione e realizzazione di PAVIMENTO IN RESINA IN METACRILATO PER CANTINA VINICOLA in resina, per il settore indupavimenti e rivestimenti striale, agroalimentare e commerciale. PAVIMENTO IN RESINA MULTISTRATO PER PAVIMENTO IN RESINA ANTIACIDO PER IMBOTTIGLIAMENTO CANTINA VINICOLA I nostri principali REPARTO campi d’intervento sono realizzazioni di: • Pavimentazioni e rivestimenti in resina • Segnaletica orizzontale in resina • Sistemi di drenaggio a pavimento in acciaio inox • Rivestimento di celle frigorifere • Impermeabilizzazioni • Rivestimento di vasche alimentari con materiali certificati • Pavimentazioni in calcestruzzo PAVIMENTO IN RESINA POLIURETANO PAVIMENTO IN RESINA CON SEGNALETICA CEMENTO PER LAVORAZIONE CARNI PER INDUSTRIA MECCANICA • Lucidatura di pavimentazioni in calcestruzzo Dopo un sopralluogo gratuito, studiamo un piano d’intervento ad-hoc per la riqualificazione di vecchie superfici e la realizzazione di nuovi pavimenti, con caratteristiche specifiche per ogni esigenza. Per noi, progettare equivale a pianificare ogni fase e aspetto del lavoro. In quest’ordine adottiamo soluzioni d’interRIRES S.r.l. - vento Via Proventa, 130/4 - 48018 Faenza (RA) tecnicamente avanzate per il rivestimento, il risanamento tel: 0546/1980463 e-mail: commerciale@rires.it sito web: www.rires.it

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e la protezione di superfici, in base alle recenti Normative Europee ed Italiane in materia di igiene e sicurezza in ambienti di lavoro e sistemi di autocontrollo HACCP per industrie alimentari e non. Le ineguagliate caratteristiche delle superfici in resina RIRES: • Igieniche, grazie all’assenza di fughe e alla facilità di pulizia • Impermeabili • Resistenti a usura, urti, abrasioni e sostanze chimiche • Resistenti a shock termici da -20° a + 120° • Finiture antiscivolo • Materiali certificati per ambienti alimentari • Finiture esteticamente gradevoli • Rapidità di messa in posa e contenimento costi Il personale è tutto interno all’azienda, così che i progetti siano realizzati con assidua attenzione secondo la vera impronta professionale marchiata RIRES. Offriamo inoltre polizza postuma con primaria compagnia assicurativa per la garanzia assoluta sull’esecuzione dei lavori. www.rires.it

27/04/18 11:02

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www.itfoodonline.com 27/04/18 11:17

Vuoi rinnovare la tua azienda? La rivoluzione ha inizio sotto i tuoi piedi.

PAVIMENTO IN RESINA IN METACRILATO PER CANTINA VINICOLA

PAVIMENTO IN RESINA ANTIACIDO PER CANTINA VINICOLA

PAVIMENTO IN RESINA MULTISTRATO PER REPARTO IMBOTTIGLIAMENTO

PAVIMENTO IN RESINA POLIURETANO CEMENTO PER LAVORAZIONE CARNI

PAVIMENTO IN RESINA CON SEGNALETICA PER INDUSTRIA MECCANICA

RIRES S.r.l. - Via Proventa, 130/4 - 48018 Faenza (RA) tel: 0546/1980463 e-mail: commerciale@rires.it sito web: www.rires.it INGOMBRO ADV.indd 3

27/04/18 11:02

CONFECTIONERY

FOOD&BEVERAGE TECHNOLOGY

EXPERIENCE AND PASSION IN THE MARKET OF MACHINERY FOR PASTRY AND BAKERY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

lba & Teknoservice srl designs and produces equipments for bakery and pastry industry as: croissant machines, make-up tables, dough billets preparing systems, laminating lines, ciabatta bread lines, multisize bread lines, pita, num bread, lavash lines, cracker lines, special lines and custom design machines. INGOMBRO ADV.indd 3

The high quality of these equipments is due to the great passion developed in over 30 years of experience. The founders of the company begin in 1982 their experience at renowned company in the industry and in 1992 open Teknoservice Snc, which begin dealing with servicing, repairs and interventions on their own or on behalf of major manufacturers. The foundersâ&#x20AC;&#x2122;s experience gained as CIM and Teckno-matik technicians, a long-time leader companies in the field of machinery for pastry and bakery, leads them to develop projects increasingly complex and technologically advanced, and thanks to continued collaboration with their customers, they realize the first automatic groups for croissants, make-up tables, ciabatta, bread lines and crackers lines and a variety of customized automations. This ongoing attention to the needs of the customer and assistance in the development of its automations brings Teknoservice to grow more and more, until making the decision in 2005 to transform the company, originally founded as service / intervention, in a leading company in the market of machinery for pastry and bakery: so ALBA & Teknoservice Srl is founded. ALBA PIZZA LINES: Choose the best Experience, passion, innovation and satisfaction are the cornerstones on which the philosophy of ALBA & Teknoservice is focused on. Experience over decades of work in the bakery equipment, from simply technical assistance to the realization of industrial plants. Passion in the development of each product while keeping its essence and improving its quality.

66 ALBA TECNOSERVICE CAT 2018.indd 1

Innovation in the ongoing search for the best, as well as in the study of how to solve the problems of each client with a custom design solution. Satisfaction: the purpose is customer satisfaction in seeing his product taking shape, his problem solved, new ideas coming to life. 13/10/17 10:48

All these factors have led ALBA & Teknoservice to produce extremely performing and customizable Pizza Lines, which are enjoying great success worldwide. From a simple cutting table to a complete line, ALBA can compose and draw with you the most suitable machine, from lamination or from balls, with or without topping. Laminating Lines employ satellites and gauging units which gently reduce the pastry sheet to the final thickness, then cut it into the desired shapes, remove scraps for reuse and collect the product by hand or feed panning systems, proofers, freezers. Cold-pressing Lines provide synchronized devices that ensure accuracy and consistency in the processing, as well as really innovative systems of pressing the balls, always with the possibility of collecting by hand or automation of the next process. New range of pizza lines for products in high rise, as gluten free, kamut, spelt and similar crackers and breads. The increasing demands from our customers and the market has led us to develop specialized lines to produce this brand of products which are having a greater and greater success worldwide. Very simple products in terms of ingredients and appearance, but with a rich taste and great quality, dedicated to the increasingly large number of gluten intolerant and those who want to enjoy a healthy nourishment. Contact the sales department for more details: sales@albaequipment.it commerciale@albaequipment.it www.albaequipment.it

www.itfoodonline.com 28/02/18 15:56

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13/10/17 10:48

CONFECTIONERY

FOOD&BEVERAGE TECHNOLOGY

LAWER, SINCE 1970 THE ITALIAN QUALITY FOR THE TRUE ACCURACY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

utomatic Powder Ingredients Weighing Systems

Lawer provides products, solutions and services to the industry to increase the reliability, safety and efficiency of dosing and dispensing operations for powders and liquids. Our core market position, that of a leading global product and solution provider together with our aim to set strong standards in all areas of our business, are both reflected in our company motto: “the true accuracy “. We have almost 50 years’ experience in supporting the industry to ensure the highest quality of the products. Our ability to do this is based on the “Italian Quality ” of our products and services combined with our continuous investment in developing leading technology. As a result, more than 2500 customers put their trust in our company having allowed us to supply them with thousands of systems and solutions during our long history. Via our world-wide presence, we stand beside our customers around the globe and through the whole life cycle of our products, from the assistance with selecting the right equipment, design-in support, installation and after sale service. Lawer is a global automatic dosing and dispensing systems manufacturer based in BIELLA area, providing products for various industries as Textile – Cosmetics – Painting/Coating – Food – Plastic – Rubber.

Quality and Excellence expressed since the preliminary analysis to the commissioning of the equipment, to ensure safe and automated systems operated by high-class software, able to adapt themselves to the changing needs of manufacturing companies. The true Accuracy it is in every small detail that is measured the great value of a Company. Lawer has made a hallmark of accuracy. In research, in the production cycle, in the technical support, every minimum detail is evaluated by the stricter controls. Service via our world-wide presence, we stand beside our customers around the globe from assistance for selecting the right equipment up to the best after sale support. Engineering Support • consultancy assistance for the optimal selection of the right system and the most innovative technical solutions • desing.in support for integrating our products and solutions into your production line • customisation to suit your individual needs. After sale service and assistance • Flexibility, professionalism, capillarity of the interna-

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tional network with 45 highly qualified Agents. • Ability to analyse, identify, translate the client’s needs in a personalized project. Short time in the projecting, manufacture and installation of the systems. A timeliness aftersales service, able to respond to every request and problem-solving, with qualified technicians, 4 Service Centres, a Web on-line remote assistance. Support services program designed to optimize the interventions and reduce costs. Innovation We strongly invest in developing leading technology and new products. We encourage and facilitate a company culture of systematic and sustainable creativity and innovation. Product portfolio • Automatic Powder Dosing Systems with: - single scale technology - double scale technology - multi scale technology CONCEPT : Automatic Powder Ingredients Weighing Systems The different models of UNICA have been designed and patented to organize production in an innovative way by automatically weighing the powder ingredient components of recipes and batches in different processes of the food preparation industry. The ingredients are stored in stainless steel silos and the products are dosed using stainless steel screws. The ingredients are dosed into buckets, either manually or automatically placed on the weighing trolley which has an electronic scale. The weighing trolley automatically positions the bucket under the silo from which the ingredients are to be dosed. The management software allows collects all information about the operation reports and statistics. The pc can be interfaced with external systems to export the data. ADVANTAGES and BENEFITS • ACCURACY • REPEATABILITY • TRACEABILITY • SECURITY • EFFICENCY • SAVING • KNOW-HOW PROTECTION Visit: www.lawer.com

www.itfoodonline.com 15/01/18 16:20

/01 Unica HD

/02 Super Unica

/03 Supersincro

AUTOMATIC POWDER MICRO-INGREDIENTS WEIGHING /single or multiple weighing /accuracy and repeatability /traceability and efďŹ ciency lawerunica.com

LAWER S.p.A. 13836 COSSATO (Biella) sales@lawer.com INGOMBRO ADV.indd 3

12/01/18 14:29

CONFECTIONERY

FOOD&BEVERAGE TECHNOLOGY

ITALIAN HIGH-TECH, TAILORED AND TURN-KEY SOLUTIONS FOR THE CONFECTIONARY SECTOR

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ince 1987 Gorreri Company engineers and realizes completely in Italy a wide range of high-tech solutions for the Bakery and for the Confectionary Sector. Thanks to the 50 years old know-how and experience in the Confectionary Production Process of the Gorreri’s founder, Mr Luigi Gorreri, who still leads the Company and who engineered and designed the first Sponge Cake Lines and the first Turbo Emulsifiers in Italy, we realize a wide range of machineries for every single production need, from the Preparation Of Doughs And Batters till the construction of Complete And Full Automatic Production Lines for the most wanted and popular products. Our machineries and complete lines are a concentrate of experience, best components and last innovative solutions available on the market, and are designed with one main goal: meet the needs of each customer and provide the best solution for the optimization of the production process. Gorreri produces different solutions of mixing systems in batch or in continuous which allow to obtain the perfect dough and batter of every confectionary product, even “free-from”. The range of PLANETMIXER, Gorreri Pressurized Planetary Mixers, is studied to provide a complete mixing system to all those customers who need flexibility, while for all those doughs that need to be perfectly aerated

like sponge cake, cream, mousse and whipped cream, GORRERI engineers and produces the TURBOMIXER’S Range, an in continuous mixing system without competitors for speed, flexibility and density of the final product that guarantees a constant density of the dough and that allows to optimize the production process avoiding the classical stratification of the dough typical of the mixing by planetary. All our experience and passion converge into the design and into the production of high tech and complete lines for Sponge Cake and Sponge Cake Based Products, Cupcakes, Muffins and dosed Products, Multi-Layer And Celebration Cakes and Short Crust Based Cakes. All the complete and automatic lines guarantee flexibility and final products with very high commercial value that can also be personalized with our innovative Printing, Writing and Decorating Systems. We also provide smart and flexible technologies for all those customers who need to start automating their production process with a range of semi-automatic machineries for Dosed Products and Layer Cakes. Gorreri range is enriched by Robotic Technologies and Ultrasonic Cutting Systems to ensure to all our customers perfect final results. GORRERI Srl Food Processing Technology, 50 years of know-how at your disposal. Have more info at www.gorreri.com

LINEE COMPLETE, MACCHINARI E GRUPPI DI PRODUZIONE ALTAMENTE TECNOLOGICI E SU MISURA PER L’INDUSTRIA DOLCIARIA

orreri Srl nasce nel 1987 dal desiderio di Luigi Gorreri di focalizzare tutta la propria esperienza di progettista di macchinari per l’industria dolciaria nell’ottimizzazione e nel perfezionamento di progetti come quelli dei primi Turbomixer e delle prime Linee Pan Di Spagna, da lui progettati già negli anni ’70 per fornire ai produttori soluzioni innovative e per permettere loro di soddisfare le esigenze del consumatore finale. È grazie a questa esperienza di oltre 50 anni che oggi Gorreri è leader nella realizzazione di macchinari per l’industria dolciaria, che progettiamo e costruiamo interamente in Italia solo con la miglior componentistica reperibile sul mercato e con le tecnologie più innovative e performanti. Il tutto al solo scopo di soddisfare le esigenze produttive di ogni singolo cliente fornendo un servizio a 360 gradi che va dalla progettazione personalizzata dell’impianto, all’ottimizzazione delle ricette, alla collaborazione con i principali e più importanti fornitori di ingredienti e preparati, fino alla consulenza per l’ottimizzazione della sede e del processo produttivo. Progettiamo una vasta gamma di soluzioni per la preparazione degli impasti sia in bacinella sia in continuo come PLANETMIXER e TURBOMIXER, il turbo-emulsore in continuo senza concorrenti sul mercato

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per velocità qualità e densità del prodotto finito. Tutti i nostri sistemi di miscelazione sono studiati per lavorare con un’ampia serie di optional e accessori al fine di garantire la massima flessibilità e velocità di utilizzo nonché per ottenere un prodotto finito, tradizionale o free-from, di altissimo valore commerciale. Tutta la nostra passione e la nostra esperienza convergono anche nella progettazione e nella realizzazione di Linee Completamente Automatiche per la produzione di Pan di Spagna, Prodotti a Base di Pan di Spagna, Torte a Strati, Merendine, Prodotti colati come Muffin, Cup-cake e Plum-Cake, Crostate e prodotti a Base di Pasta Frolla come Cheese Cake e Crostate. Tutte le linee sono realizzate su misura in base alle esigenze produttive dei nostri clienti e sono personalizzabili con sistemi di taglio ad ultrasuoni, decorazione con bracci robotici e stampa con inchiostri edibili. Clienti diversi. Produzioni diverse. Esigenze diverse. È su questo presupposto che Gorreri realizza linee semiautomatiche e soluzioni smart e flessibili per tutte quelle realtà che vogliono automatizzare la produzione senza rinunciare all’unicità del proprio prodotto. Scopri di più su www.gorreri.com Gorreri. 50 anni di know-how al tuo servizio

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BAKERY AND PASTRY EQUIPMENT

FOOD&BEVERAGE TECHNOLOGY

TECNOPOOL, THE BEST CHOICE

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated. It was the beginning of a success story that has never stopped, as the results achieved in the last 35 years have been testifying: growth of sales, an increasingly widespread presence on foreign markets, and an ongoing evolution of the products. The story of Tecnopool began in Padua, but today that story has crossed domestic boundaries to be told all over the world. From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions. Before developing a plant, Tecnopool thinks of those who will use it, because flexibility for it is not only a mental factor, it’s above all a work approach. This is precisely the purpose of its design office: it helps to establish an exclusive relationship with the customers, based on straightforwardness, clarity and competence. A relationship built on the meeting and exchanging of ideas that starts early in the planning phase and ends with the construction of the system. This is how Tecnopool develops plants that are truly customized for each customer and for every type of space, plants that guarantee the maximum in terms of productivity and the minimum in terms of maintenance. The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product. Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the

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treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness. Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product. Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer. Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored. Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process. Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy. Thermal Oil Fryer Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer. Tecnopool provides its customers of a test facility complete with makeup line, proofing chamber, spiral oven and deep-freezing room; by appointment, the facility is at the customers’ complete disposal to test the functionality and the quality of Tecnopool systems, as well as to evaluate the results of each step of the production on their own product. Everyone is invited. www.tecnopool.it

www.itfoodonline.com 05/03/18 13:18

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05/03/18 13:16

COFFEE

FOOD&BEVERAGE TECHNOLOGY

PETRONCINI, COMPLETE COFFEE PROCESSING SYSTEMS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

etroncini is the IMA Group company specialized in complete roasting coffee plants, providing machines with capabilities to roast from 3,5 kg/h up to 3.5 tons/h, for any kind of coffee brewing style: from espresso to drip, from istant to turkish coffee. Furthermore, Petroncini provides complete coffee processing systems, from the green coffee intaking up to the feeding of packaging machines with beans and ground coffee, thereby providing superior expertise in feeding solutions for capsule and pod packaging lines. Petroncini roasters ensure uniformity, repeatability and allow the coffee to achieve the favorite aroma. Particularly suitable for small and medium productions, TT Roasters Model can be equipped with different systems for the control and management of the roasting profile and it is available also in TTR Version with Heat Recovery and Air Recirculation systems. This model requires a limited layout space and an easy and fast installation on site. TMR Roasters Model has been specially designed for industrial productions that require high profitability and repeatability of the roasting processes during the various working stages, allowing to achieve the desired roasting profile in terms of time, color and flavor. TMR single burner system and the efficient heat recovery guarantee the lowest energy consumption. Petroncini roasters can ensure the maximum efficiency of

green coffee, even for small productions. Specialty Roasters are the perfect solutions for handcrafted roasteries that require high quality roasted coffee. These models can roast up to 60kg/h and are available in manual version or with the Profile Roasting Control system. The machines are fitted with a modulating burner and a double output signal to connect external data loggers. R&D Lab Roaster counts on the same technical features of the industrial Modular Roasters and it can roast up to 25 kg/cycle, thus minimizing the waste of energy and good quality coffees. The roasting profiles achieved can be transferred on industrial roaster without any parameters modifications, indeed it allows to analyze and improve the quality of the product and its performance, carry out specific test before starting industrial production. One unit of R&D Lab Roaster is at disposal for test and trial at the Petroncini Coffee R&D Lab, where is also possible make product analysis and cup tasting. The research and development of new technologies and effective synergies have allowed Petroncini to realize roasting systems suitable also for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, pistachios. www.petroncini.com

PETRONCINI, SISTEMI COMPLETI PER LA LAVORAZIONE DEL CAFFÈ

etroncini è la società del Gruppo IMA S.p.A. specializzata nel fornire impianti completi per la torrefazione del caffè, con tostatrici di capacità produttive dai 3,5 kg/h fino a 3,5 tons/h, adatte a tutte le modalità di consumo: dall’espresso al caffè filtro, dall’Istant al Turkish coffee. Inoltre, Petroncini fornisce sistemi completi per la lavorazione del caffè, a partire dagli impianti di ricevimento del verde fino ai sistemi di alimentazione delle macchine confezionatrici, con caffè tostato e macinato, e sistemi specifici per il trasporto e confezionamento del caffè in cialde e capsule. Le tostatrici Petroncini assicurano l’uniformità e la ripetibilità del prodotto e consentono al caffè di sprigionare l’aroma preferito. Particolarmente adatte per piccole e medie produzioni, le Tostatrici TT hanno una tecnologia di tostatura tradizionale. Possono essere dotate di diversi sistemi per il controllo del processo di tostatura e dei profili sensoriali ottenibili dal caffè, e sono disponibili anche in versione TTR, con sistemi di recupero del calore e di ricircolo dell’aria di tostatura. Questo modello richiede un limitato spazio d’installazione e gli interventi di manutenzione sono facili e veloci. Il modello di Tostatrici TMR è stato progettato per le produzioni industriali che richiedono elevata redditività e ripetibilità dei processi di tostatura durante le varie fasi di lavoro, ottenendo il profilo di tostatura desiderato in termini di tempo, co-

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lore e sapore, grazie alla completa personalizzazione delle ricette. Il singolo bruciatore e l’efficiente sistema di recupero del calore garantiscono inoltre il minor consumo energetico. Le Tostatrici Specialty sono la soluzione perfetta per le torrefazioni artigianali che richiedono caffè di alta qualità. Questi modelli possono tostare fino a 60 kg/h di caffè verde e sono disponibili in versione manuale o con un sistema di controllo di tostatura a Profilo. Sono dotate di bruciatore modulante e di doppio segnale di uscita per collegare dispositivi esterni di visualizzazione. La Tostatrice R&D Lab può contare sulle stesse caratteristiche tecniche delle Tostatrici Modulari industriali e può tostare fino a 25 kg/ciclo, riducendo al minimo lo spreco di energia e di caffè di buona qualità. I profili di tostatura creati possono essere trasferiti sulle macchine industriali senza variarne i parametri, migliorando la qualità del proprio prodotto e le sue prestazioni prima di avviare la produzione. Un’unità di TMR 25 è inoltre a disposizione per test e prove presso il Coffee R&D Lab Petroncini, dove è anche possibile effettuare analisi dei prodotti e cup tasting. Le tostatrici Petroncini sono adatte anche a prodotti con un’alta concentrazione di componenti oleosi quali cacao, orzo, arachidi, nocciole, mandorle, pistacchi. www.petroncini.com

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TMR is suitable for frequent recipe changes with the guarantee of repeatability.

www.petroncini.com www.coffee.ima.it

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AUTOMATION - GEAR MOTORS

FOOD&BEVERAGE TECHNOLOGY

MINI MOTOR: A CATALOGUE“EXTENDED” TO THOUSANDS OF APPLICATIONS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ini Motor four big categories combine to create a comprehensive and extended product catalogue. Mini Motor production consists in some ten thousands of products, considering numerous versions of equipment requested, capacities, reduction gear, connection type, protection level and optional (such as encoder and electromagnetic brake). Product versions are also made according to the applications they are meant for, upon which further variants such as particular paints, increased power, to name some but few, are proposed. All these versions combine to create a comprehensive and extended catalogue that is being constantly updated. That is further reason why Mini Motor has decided to group its production into macro categories, as follows: • Motors and Coaxial Gear Motors: Asynchronous three-phase and single phase motors with 2 or 4 poles from 9 to 740 W. Available in two sizes: 55 mm and 80 mm. • Worm screw gear motors. Worm screw gear motors, available in four sizes: with c/c distance 20, 26, 32, 38. Reduction ratios up to 475, torque up to 90 Nm (XCE 150 Nm). • Brushless gear motors and motors. Brushless 4-pole sinusoi-

dal motors from 32 to 880 W, with torque from 0.085 to 2.4 Nm. Planetary reduction units with reduction ratios up to 49 and torque up to 95 Nm. Worm screw reduction units with reduction ratios up to 80 and torque up to 9 Nm. • BLDC and Drivers. 230 Vac drives for brushless and asynchronous motors, with and without feedback for power ratings up to 750 W. 24/48 Vdc brushless motors and gear motors with integrated drive with absolute, multiturn encoder and range bus; power ratings up to 500 W. Customization: the added value. Mini Motor added value can be seen in its capacity of going beyond standard offer and provide ad-hoc products that can truly meet peculiar requirements such as size, challenging application, extreme temperature conditions, etc. Owing to a potentially endless application field and market asking for increasingly customized and differentiated products, this skill turns out quite strategic as to be able to meet any requirement in real time and keep unchanged all the privileges of Mini Motor “absolute quality”. www.minimotor.com

MINI MOTOR: UN CATALOGO “ESTESO” PER MIGLIAIA DI APPLICAZIONI

uattro categorie per migliaia di articoli. Ad oggi la produzione Mini Motor conta alcune decine di migliaia di referenze, in considerazione di numerose varianti che non riguardano soltanto il tipo di apparecchiatura richiesta ma anche la gamma di potenze disponibili, i rapporti di riduzione, i tipi di connessione, il grado di protezione e gli optional (come encoder e freno elettromagnetico). Naturalmente le varianti del prodotto sono anche in funzione delle applicazioni a cui è destinato, in base alle quali intervengono altre variabili come vernici particolari, maggiorazioni di potenza, ecc. In questa moltiplicazione di articoli è quindi più appropriato parlare di “catalogo esteso” in continuo aggiornamento. Anche per questo motivo, Mini Motor ha opportunamente scelto di raggruppare la propria produzione in quattro grandi categorie: • Motoriduttori coassiali: Motori asincroni trifase e monofase 2 e 4 poli da 9 a 740 W. Motoriduttori coassiali ad ingranaggi, disponibili in due taglie: 55 mm e 80 mm. • Motoriduttori a vite senza fine: Motoriduttori a vite senza fine, disponibili in quattro taglie: interasse 20, 26, 32, 38. Rapporti di riduzione fino a 475, coppia fino a 90 Nm ( XCE 150 Nm).

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• Servomotori brushless: Motori brushless sinusoidali 4 poli da 32 a 880 W, con coppia da 0,085 a 2,4 Nm. Riduttori epicicloidali con rapporti fino a 49 e coppia fino a 95 Nm. Riduttori vite senza fine con rapporti fino a 80 e coppia fino a 9 Nm. • BLDC e Drivers Azionamenti 230 Vac per motori brushless e asincroni, con e senza retroazione per potenze fino a 750 W. Motori e motoriduttori brushless con azionamento integrato a 24/48 Vdc con encoder assoluto multigiro e bus di campo; potenze fino a 500 W. Mini Motor: il valore aggiunto. Da sempre, il valore aggiunto di Mini Motor si riconosce nella sua capacità di andare oltre all’offerta standard di mercato per fornire prodotti ad hoc in grado di soddisfare richieste peculiari riguardo a dimensioni, gravosità di applicazioni, condizioni di temperatura estreme, ecc. Con un campo di applicazioni potenzialmente infinito e un mercato che chiede forniture sempre più personalizzate e differenziate, questa capacità si rivela strategica per poter rispondere in tempo reale ad ogni richiesta mantenendo intatte tutte le prerogative della “qualità assoluta” Mini Motor. www.minimotor.com

www.itfoodonline.com 05/03/18 13:01

DBS

GOES TO INDUSTRY 4.0

BRUSHLESS SERVOMOTORS WITH INTEGRATED DRIVE Visit us at: ONE FOR ALL. ALL IN ONE. March 20-23, 2018 COLOGNE

May 22 - 24, 2018 Parma, Trade Fair Area

October 14-17, 2018

May 29 June 1 2018

FIERA MILANO

CHICAGO

Chicago, IL USA

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08/02/18 11:09

AUTOMATION

FOOD&BEVERAGE TECHNOLOGY

SIEMENS: EFFICIENCY, FLEXIBILITY AND QUALITY FOR THE FOOD&BEVERAGE INDUSTRY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

fficiency increase, productive flexibility and quality, together with the reduction of time to market, are all key factors in today’s food&beverage industry in order to maintain market competitiveness and meet consumers’ needs. The advent of digitalization will also lead to a radical change in production processes, significantly increasing the level of integration between systems, machines and plants, in every productive plant in the food sector. Food&beverage modern industry cannot help but consider all these aspects and therefore it will require partners prepared and ready to accept these technological challenges. Thanks to its experience and expertise, Siemens is a unique and technologically innovative provider with a broad product portfolio and specific skills, both for the food and beverage industry and for both the packaging sector. In addition to providing automation solutions which grant a more efficient, more flexible and with a better quality production, Siemens offers a range of integrated engineering software, the Digital Enterprise Suite, to reduce time to market, increase flexibility and improve the

efficiency of the entire production process. From the initial development CAD / CAE (MCD, NX), to the sizing of the tasks of all electric drives (SIZER), to the efficient programming of motion, PLC and HMI in an integrated project (TIA PORTAL), until the real simulation of the machines and of the line (MCD, Teamcenter). With a digital copy it is possible to virtually simulate the machine, in order to lower the costs, risks and commissioning times; offering, this way, decisive advantages both for end-users and for machine and plant manufacturers. With the vertical integration into the IT networks of the production systems, from the sensor to the cloud (MindSphere), it is possible to access and analyze process data, the data of the machines and of the systems at any time and with any device, decreasing the time of plant shutdowns and ensuring the maximum productivity. This allows an integrated and efficiently managed “life” of a food product, from the innovative idea up to the supermarket shelf or even to our tables! www.siemens.it

SIEMENS: EFFICIENZA, FLESSIBILITÀ E QUALITÀ PER L’INDUSTRIA DEL FOOD&BEVERAGE

ell’industria del food&beverage di oggi l’aumento dell’efficienza, della flessibilità e della qualità produttiva, assieme alla riduzione del time to market rappresentano un fattore fondamentale per mantenere la competitività sul mercato e rispondere alle esigenze dei consumatori. L’avvento della digitalizzazione inoltre porterà inesorabilmente un radicale cambiamento nei processi produttivi, aumentando sensibilmente il livello di integrazione dei sistemi, macchine e impianti presenti in qualsiasi stabilimento di produzione del settore alimentare. Un’industria food&beverage moderna non potrà fare a meno di considerare tutti questi aspetti e per questo necessiterà di partner preparati e pronti ad accettare queste sfide tecnologiche. Grazie alla sua esperienza e competenza, Siemens rappresenta un partner unico e tecnologicamente innovativo, con un ampio portafoglio prodotti e abilità specifiche, sia per il settore del food&beverage sia per il packaging. Oltre a fornire soluzioni di automazione in grado garantire agli utilizzatori una produzione più efficiente, più flessibile e qualitativamente migliore, Siemens dispone di una catena di software d’ingegneria integrata, la Digital Enterprise Suite, in grado di ridurre il time to market, aumen-

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tare la flessibilità e migliorare l’efficienza dell’intero processo di produzione. Dallo sviluppo iniziale CAD/CAE (MCD, NX), al dimensionamento dei compiti di tutti gli azionamenti elettrici (SIZER), alla programmazione efficiente del Motion, del PLC e HMI in un progetto integrato (TIA PORTAL), fino alla simulazione reale delle macchine e della linea (MCD, Teamcenter). Con una copia digitale è possibile simulare virtualmente la macchina per diminuire i costi, i rischi e i tempi di messa in servizio; offrendo vantaggi decisivi sia per gli utilizzatori finali che per i costruttori di macchine ed impianti. Integrandosi poi verticalmente nelle reti IT dei sistemi di produzione senza interruzioni, dai sensori al cloud (MindSphere), sarà possibile accedere ed analizzare i dati del processo, delle macchine e degli impianti in qualunque momento e con qualsiasi tipo di dispositivo, diminuendo i tempi di fermo impianto e garantendo la massima produttività. Tutto ciò permette di gestire in modo completamente integrato ed efficiente la “vita” di un prodotto alimentare, dall’idea innovativa fino allo scaffale di un supermercato o addirittura alla nostra tavola! www.siemens.it

www.itfoodonline.com 05/03/18 12:41

Scopri le potenzialità della digitalizzazione La Digital Enterprise Suite al servizio dell’industria del food & beverage e del packaging

Con la sua esperienza e ampio know-how, Siemens rappresenta un partner unico e tecnologicamente orientato all’industria del futuro grazie alla Digital Enterprise Suite, la catena di software d’ingegneria integrata che permette di gestire efficientemente il ciclo di vita di un prodotto, dall’idea innovativa fino allo scaffale di un supermercato o addirittura alla nostra tavola!

siemens.it

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AUTOMATION

FOOD&BEVERAGE TECHNOLOGY

CONTRINEX, SENSORS FOR FACTORY AUTOMATION

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ontrinex is a leading manufacturer of sensors for factory automation. The Swiss company, headquartered in Corminbeuf near Fribourg (CH), has a unique and innovative range of products whose features far surpass those of standard sensors. Since its foundation in 1972 by Peter Heimlicher, Dipl Ing ETH, Contrinex has grown from a oneman operation to a multinational group with over 500 employees worldwide. More than 15 subsidiaries cover the core markets in Europe, Asia, North and South America. Contrinex manufactures its own sensors, safety and RFID systems in 4 production locations: Switzerland (since 1972), Hungary (since 1995), China (since 2003) and Brazil (since 2009).

At a glance • Technology leading manufacturer of inductive and photoelectric sensors as well as safety and RFID systems • World market leader for miniature sensors, sensors with long operating distances and devices for particularly demanding operating conditions (allmetal, high-pressure and high-temperature resistant sensors)

• Represented in over 60 countries worldwide, headquarters in Switzerland • 8000 products INTELLIGENT SENSORS FOR THE 4TH INDUSTRIAL REVOLUTION: INDUSTRY 4.0 Fit for the future with IO-Link Intelligent sensors are the fundamental building blocks of modern smart factories. They enable sensor-supported production resources (machines, robots, etc.) to configure, control, manage and optimize themselves. Precise, reliable sensor data is now more essential than ever. Sensors from Contrinex, the leader in intelligent sensor technology, ensure excellent data quality. To communicate that data, all Contrinex inductive and photoelectric ASIC sensors will be equipped with IO-Link as standard. Customers use either the sensor’s binary PNP output or its intelligent IO-Link interface. Both are available in one and the same device. Italian Headquarter: www.contrinexitalia.it

CONTRINEX, SENSORI PER L’AUTOMAZIONE INDUSTRIALE

ontrinex occupa un posto di primo piano tra le aziende produttrici di sensori per l’automazione industriale. Questa azienda svizzera, con sede principale a Corminbeuf, vicino a Friburgo (CH), può contare su un catalogo prodotti unico e innovativo, le cui caratteristiche superano ampiamente quelle dei sensori standard. Dal 1972, anno della sua fondazione da parte dell’ingegnere Peter Heimlicher, laureato al politecnico di Zurigo, Contrinex si è trasformata da ditta individuale a multinazionale, con più di 500 dipendenti nel mondo. Più di 15 filiali coprono i mercati principali di Europa, Asia, Nord e Sud America. Contrinex produce i sensori e sistemi di sicurezza e RFID in quattro stabilimenti: Svizzera (dal 1972), Ungheria (dal 1995), Cina (dal 2003) e Brasile (dal 2009).

Panoramica • Azienda leader nel settore dei sensori induttivi e fotoelettrici, nonché nei sistemi di sicurezza e RFID • Leader mondiale nel campo dei sensori miniaturizzati, dei sensori con distanza di intervento elevata e dei dispositivi per condizioni di esercizio particolarmente complesse (sensori tut-

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to-metallo, resistenti alle alte pressioni e alle alte temperature) • Rappresentanze in oltre 60 paesi in tutto il mondo, casa madre in Svizzera • 8000 prodotti SENSORI INTELLIGENTI PER LA 4° RIVOLUZIONE INDUSTRIALE: INDUSTRIA 4.0 Pronti per il futuro con IO-Link I sensori intelligenti sono i mattoni fondamentali delle moderne fabbriche intelligenti. Essi sono un valido supporto alla produzione (macchine, robot, ecc) per configurare, controllare, gestire e ottimizzare gli stessi. Avere informazioni precise e sicure dai sensori è oggi più che mai essenziale. I sensori della Contrinex, leader nella tecnologia dei sensori intelligenti, assicurano eccellenti qualità di dati. Per trasmettere i dati, tutti i sensori Contrinex induttivi e optoelettronici ASIC saranno equipaggiati con IO-Link di serie. I clienti possono utilizzare l’uscita PNP del sensore o la sua interfaccia intelligente IO-Link. Sede Italiana: www.contrinexitalia.it

www.itfoodonline.com 06/02/18 14:11

SENSORI FOTOELETTRICI

C23 UV NIENTE DI SIMILE

NUOVO PUNTO DI RIFERIMENTO PER IL RILEVAMENTO DI OGGETTI TRASPARENTI VANTAGGI  Rilevamento estremamente affidabile grazie al forte assorbimento della luce UV da parte di materiale plastico o vetro  Facile impostazione del sensore, anche per oggetti trasparenti più sottili  Auto collimazione, il raggio UV elimina la zona cieca, consentendo di individuare oggetti vicini al sensore o attraverso piccoli spazi  Rilevamento fino a 1.200 mm Regolazione tramite pulsante di Teach o IO-Link  Immunità interferenze reciproche  Grado di protezione IP67, Ecolab approved Contrinex Italia s.r.l. Tel. +39 011 9367084 / 9342171 info@contrinexitalia.it www.contrinex.it

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19.10.2017 13:25:16 06/02/18 10:30

VISION SYSTEMS

FOOD&BEVERAGE TECHNOLOGY

ELECTRO GROUP OUR COMPANY

Sectors are prevalent Appliance, Lighting, Electronics and Medical. Over the years, the introduction of strategic components such as terminal, have requested the service and the need for a deposit in the country, transforming the corporate

name to ELECTRO GROUP. Today we have as well as a technical department, also a deposit, especially for components ELECTRO TERMINAL which we distribute exclusive italian market for more than 25 years. “YOU DO NOT EVER GET TO WILL WIN SOMETHING IF YOU CAN NOT THE FIRST TO IMAGINE”. www.electro-group.it

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

orn in 1986 Fazio Representations, agency representatives and office components Electromechanics and electronics market italiano.

ELECTRO GROUP LA NOSTRA AZIENDA

asce nel 1986 Fazio Rappresentanze, ufficio di agenzia e rappresentanze di componentistica Elettromeccanica ed Elettronica per il mercato italiano.

Settori prevalenti sono Elettrodomestico, Illuminazione, Elettronica e Medicale. Nel corso degli anni, l’introduzione di componenti strategici come le MORSETTIERE , hanno richiesto il servizio e la necessità di un deposito sul territorio nazionale, trasfor-

82 82GROUP- CAT 2018.indd 1 ELECTRO

mando la denominazione aziendale in ELECTRO GROUP. Oggi disponiamo oltre ad un ufficio tecnico, anche un deposito, soprattutto per la componentistica ELECTRO TERMINAL che distribuiamo in esclusiva per il mercato italiano da oltre 25 anni. ” NON RIUSCIRAI MAI AD OTTENERE QUALCOSA SE NON RIESCI PRIMA AD IMMAGINARLO “. www.electro-group.it

www.itfoodonline.com 17/10/18 14:18

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COMPONENTS

FOOD&BEVERAGE TECHNOLOGY

IGUS, SPECIALIZED IN THE DEVELOPMENT OF LUBRICATION FREE COMPONENTS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he story of igus began over 50 years ago in Cologne, Germany, with Günter Blase and his wife, who started an activity of supplier for plastic moulded components. Observing his machines and those of his customers, Günter Blase realized that two areas in which he could do much to improve quality and functionality, were energy chains and self-lubricating bearings in high-tech plastic. Next to the quality, a fundamental point was the ability to produce standard products, put them on stock, making them available quickly to customers. A winning idea, since it was not so common to have quickly products of this kind. The first product has been energy chains, then specific cables for dynamic applications followed, so that the classical problem of poor reliability and durability of the whole system could be overcome. And so, for over 25 years igus has been specializing in the development of specific cables for flexible use, also with connectors. The complete kit “readychain” including chain, cables, connectors (and warranty),

ready for installation, is now one of the strengths of igus. Next to chains and cables, another segment on which igus has worked over these years, is the one of self-lubricating bearings. They have been developed over forty five different types of materials and now there are on stock bearings with diameters from 3 to 150 mm. The same for linear bearings, and the two recent families of stock bars and semi-finished products for machining and ball bearings with plastic rings xiros, suitable for industrial applications where the quality of movement and noise are important points, especially where it is not be possible to use grease or lubrication. The food industry is one example, but there is no industrial sector where igus can not offer a solution with its products and the quick availability. Quality products, with immediate availability even in small amounts, even online on website www.igus.eu

IGUS, SPECIALIZZATA NELLO SVILUPPO DI COMPONENTI SENZA LUBRIFICAZIONE

a storia di igus inizia oltre 50 anni fa a Colonia in Germania per volere dei coniugi Blase che iniziarono un’attività di contoterzisti per lo stampaggio di materie plastiche. Osservando le sue macchine e quelle dei suoi clienti Günter Blase si rese conto che due aree in cui si poteva fare molto per migliorare qualità e funzionalità erano legate alle catene portacavi e ai cuscinetti autolubrificanti in materiale plastico ad alta tecnologia. Accanto alla qualità, un punto fondamentale era la possibilità di produrre prodotti standard, metterli a magazzino rendendoli disponibili velocemente alla clientela. Un’idea vincente, visto che non sempre si riuscivano ad avere in tempi rapidi prodotti di questo genere. I primi prodotti furono le catene portacavi seguite poi dai cavi specifici per posa mobile, affinché i problemi classici di scarsa affidabilità e durata dell’insieme potessero essere superati. È così che da oltre 25 anni, igus si è specializzata nello sviluppo di cavi specifici per posa mobile, anche già connettorati. Il kit completo “readychain” comprendente

84 IGUS - CAT 2018.indd 1

catena, cavi, connettori (con garanzia), pronto per l’installazione, è oggi uno dei punti di forza di igus. Accanto a catene portacavi e cavi, un altro segmento su cui igus si è mossa nel corso degli anni è quello dei cuscinetti autolubrificanti. Sono state sviluppate oltre quarantacinque differenti tipologie di materiali e sono oggi disponibili a magazzino cuscinetti con diametri dai 3 ai 150 mm. Medesimo discorso vale per i cuscinetti lineari e le due recenti famiglie di prodotti, barre e semilavorati per lavorazioni meccaniche ed i cuscinetti a sfere con piste plastiche xiros, indicati per le applicazioni industriali in cui la qualità del movimento e la silenziosità sono particolarmente importanti e soprattutto dove non sarebbe possibile immaginare di utilizzare cuscinetti o guide ingrassate. L’industria alimentare ne è un esempio, ma comunque non c’è comparto industriale e non in cui igus non possa esser presente con i propri articoli e soprattutto con la loro grande disponibilità in tempi rapidi. Prodotti di qualità, con disponibilità immediata di piccole quantità, anche online sul sito www.igus.it

www.itfoodonline.com 06/02/18 16:26

the-chain:

semplicemente energia in movimento. Progettazione semplificata con catene portacavi, cavi chainflex e componenti igus . Ricerca rapida online. Qualità testata in 1750 m di laboratorio. Spedizioni anche in 24h. igus.it/the-chain ®

CAT7

dry-tech : ®

cuscinetti autolubrificanti. Aumento della tecnologia e riduzione dei costi: rotazioni, oscillazioni, movimenti lineari senza lubrificazione né manutenzione con i cuscinetti in polimero igus . Spedizioni anche in 24h. igus.it/dry-tech ®

igus Srl Tel 039 59 06 1 Via delle Rovedine, 4 Fax 039 59 06 222 23899 Robbiate (LC) igusitalia@igus.it ®

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20.03.17 10:38

VISION SYSTEMS

FOOD&BEVERAGE TECHNOLOGY

MACHINE VISION AND IMAGING Leading companies in fields such as robotics, automation, medical imaging, security, traffic control and sport have chosen Advanced Technologies as their exclusive partner in their projects.

The solid skills in the world of machine vision and scientific imaging, internationally recognized, have enabled us to consolidate a leading role in the field.

Dynamic organizational structure, highly specialized, accurate customer service are our strengths.

The experience we have gained over time alongside hundreds of client companies has stimulated our investment in research and development and has become an essential component to complement our product portfolio.

To date, more than 1.900 companies have trust in Advanced Technologies experience and technological knowhow. www.adv-tech.it

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

dvanced Technologies was founded in 1998 as a distributor of technology for artificial vision, focusing on a selection of suppliers that offer innovative technologies and unquestioned reliability.

VISIONE INDUSTRIALE E IMAGING

dvanced Technologies nasce nel 1998 come distributore di tecnologie per la visione artificiale, privilegiando da subito la selezione di fornitori capaci di offrire tecnologie innovative e di indiscussa affidabilità. Le solide competenze nel mondo della visione industriale e dell’imaging scientifico, riconosciute a livello internazionale, hanno permesso di consolidare un ruolo di leadership nel settore. L’esperienza maturata nel tempo al fianco di centinaia di aziende clienti ha stimolato l’investimento in ricerca e sviluppo, divenuta oggi imprescindibile componente da affiancare al portfolio prodotti.

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Aziende leader di settori quali la robotica, l’automazione, il medical imaging, la sicurezza, il controllo traffico e sport hanno scelto Advanced Technologies come partner esclusivo nei propri progetti. Struttura organizzativa dinamica, elevata specializzazione, customer service puntuale costituiscono i nostri punti di forza. Ad oggi, più di 1.900 aziende hanno scelto di affidarsi all’esperienza e al know-how tecnologico di Advanced Technologies. www.adv-tech.it

www.itfoodonline.com 05/03/18 16:59

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ENERGY

FOOD&BEVERAGE TECHNOLOGY

ICI CALDAIE, SINCE 60 YEARS YOUR EXPERTS IN SOLUTIONS OF EXCELLENCE

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

CI CALDAIE is a company founded in 1958 which has always focused on energy management and heat production, and has become a leading point of reference among the companies operating in the sector of steam generators for industrial processes and heating. Our headquarters and representation offices in Russia, Belarus, Kazakhstan, Romania, Poland, UK, USA, China and Singapore and our longstanding official dealers in many other countries of the world enable us to be close to the customers who choose our solutions and to accompany them with competence through the study, dimensioning or renewal of their plant.

- reduction of yearly electricity consumption up to 90% thanks to the internal design of integrated systems and to the competence in our proposals of revamping and optimisation of existing plans; - Nox emissions < 18 mg/Nm due to several R&D projects and to the cooperation with international partners; - the possibility to work automatically and safely with no need of supervision; - user friendly use and control; - the option of remote monitoring in order to optimize the service operation with no need of on-location technical interventions

Our generators are appreciated in the world because they have demonstrated: - performances superior to 100% also for steam generators, thanks to the exploitation of technologies of condensation of gases, deriving from our know-how in the commercial sector, with a yearly reduction of fuel consumption up to 22%;

We have developed specific products for dedicated applications in the food industry, integrated systems able to satisfy even the largest demand for steam, with solutions complete and tailored to this sector. Follow us on LinkedIn or at www.icicaldaie.com

ICI CALDAIE, DA 60 ANNI SPECIALISTI IN SOLUZIONI DI ECCELLENZA

CI CALDAIE è un’azienda fondata nel 1958 da sempre focalizzata nella gestione energetica e nella produzione del calore, diventata punto di riferimento tra le aziende operati nel settore dei generatori di vapore per processi industriali e riscaldamento. La nostra presenza con sedi dirette e uffici di rappresentanza in Russia, Bielorussia, Kazakistan, Romania, Polonia, Gran Bretagna, USA, Cina e Singapore, e storici distributori ufficiali in svariati altri paesi del mondo ci permette di essere vicini ai clienti che scelgono le nostre soluzioni ed accompagnarli con competenza nello studio, dimensionamento o rinnovamento dell’impianto.

I nostri generatori sono apprezzati nel mondo perché hanno dimostrato: - rendimenti superiori al 100% anche per generatori di vapore, grazie allo sfruttamento delle tecnologie di condensazione dei fumi derivanti dal know how nel settore commerciale, con conseguente riduzione dei consumi di combustibile annui fino al 22%;

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- riduzione dei consumi elettrici annui fino al 90% grazie alla progettazione interna di sistemi integrati ed alla competenza nelle proposte di revamping ed efficientamento di centrali esistenti; - emissioni di NOx < 18 mg/Nm3 grazie a svariati progetti in ambito R&D e alla collaborazione con partner internazionali; - possibilità di funzionare in maniera automatica e sicura senza la necessità di supervisione; - semplicità di uso e regolazione; - possibilità di essere supervisionati da remoto in modo da ottimizzare le operazioni di assistenza senza la necessità di interventi dei tecnici sul posto. Abbiamo sviluppato prodotti specifici per applicazioni dedicate all’industria alimentare, sistemi integrati in grado di soddisfare anche le richieste di vapore più gravose, con soluzioni complete progettate su misura per questo settore. Seguici su LinkedIn o su www.icicaldaie.com

www.itfoodonline.com 09/03/18 17:35

agenziatecnodue.com

YOUR EXPERIENCE. OUR TECHNOLOGY.

Steam and superheated water boilers for food industry Whatever your specific sector in the food and beverage industry, your treasure is the recipe and results youâ&#x20AC;&#x2122;ve achieved after years of research and innovation, searching for the best ingredients and processes. Considering the way you transfer heat to your product, how you clean, how you sterilize, will all make the difference and contribute to achieve the result you are looking for. For 60 years we have worked to innovate and develop our solutions for the food and beverage industry, with an holistic approach which includes the knowledge of your specific requirements. Your experience. Our technology. Amazing results.

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icicaldaie.com

02/03/18 13:17

ENERGY EFFICIENCY

FOOD&BEVERAGE TECHNOLOGY

VIESSMANN, SYSTEMS FOR HEATING AND COOLING

Viessmann’s product portfolio includes wallmounted and freestanding condensing boilers, combustion units for logs, wood chips and pellet, CHP systems, solar thermal systems and photovoltaics, heat pumps, hybrid systems and air conditioning units. The comprehensive offert includes a lot of accessories and add-ons for an integrate and innovative heating and

cooling system with Viessmann garantee and reliability. As a family business for three generations Viessmann is focused on social responsibility and protect natural resources for future generations. Sustainability is firmly enshrined in the company’s principles and, as environmental pioneer and technological trailblazer for the heating sector, Viessmann has for decades been supplying exceptionally clean and energy efficient heating systems. Many of Viessmann developments are recognised as heating equipment milestones. www.viessmann.it

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he Viessmann Group is one of the leading international manufacturers of systems for heating and cooling technology. Founded in 1917, the family business offers a wide variety of customized solutions with efficient systems and outputs from 1,5 to 120.000 kW for all application areas and all fuel sources.

VIESSMANN, SISTEMI PER IL RISCALDAMENTO E LA CLIMATIZZAZIONE

l Gruppo Viessmann è leader mondiale nella produzione di innovativi sistemi per il riscaldamento e la climatizzazione. L’azienda familiare, fondata nel 1917, offre una gamma completa di soluzioni affidabili, efficienti e a basse emissioni da 1,5 a 120.000 kW per tutte le fonti di energia e per tutte le applicazioni, dalla casa o condominio all’azienda e all’industria. La gamma comprende caldaie a condensazione murali e a basamento, caldaia a biomassa (pellet, cippato, legna e tutti i suoi derivati), cogeneratori, pannelli solari termici e fotovoltaici, pompe di calore, sistemi ibridi e condizionatori. L’offerta si completa con un ventaglio di accessori per realizzare un impianto di riscaldamento e climatizzazione

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integrato e innovativo con la garanzia della qualità e affidabilità Viessmann. Come azienda familiare da tre generazioni, Viessmann è impegnata nella responsabilità sociale e nel preservare le risorse naturali per le generazioni future. La sostenibilità è infatti saldamente presente nei principi aziendali e, in qualità di pioniere nella protezione e tutela dell’ambiente e sviluppatore tecnologico dell’industria del riscaldamento, fornisce da decenni sistemi di riscaldamento a basse emissioni e ad alto rendimento. Molti degli sviluppi Viessmann sono considerati pietre miliari nel settore. www.viessmann.it

www.itfoodonline.com 05/03/18 12:35

Avicola Alimentare Monteverde: qualità e tradizione incontrano l‘efficienza energetica delle soluzioni Viessmann

Avicola Alimentare Monteverde Srl, Rovato (BS) - Produzione carni avicole

Viessmann Srl - www.viessmann.it - info@viessmann.it

L‘Avicola Alimentare Monteverde ha aggiornato ed efficientato il proprio impianto scegliendo la garanzia e l‘affidabilità di Viessmann. Una soluzione che le ha permesso di conseguire una riduzione significativa dei consumi e delle emissioni inquinanti. A livello impiantistico la scelta è ricaduta su una caldaia a condensazione a GPL Vitocrossal 300 da 850 kW abbinata a un generatore di vapore Vitomax HS a media pressione (2,5 t/h). L‘elevata rendimento e l‘alto livello di efficienza energetica hanno consentito di economicizzare tutte le fasi del processo produttivo.

Caldaia a condensazione Vitocrossal 300 e generatore di vapore Vitomax HS

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05/03/18 09:08 10:13 05/03/18

METAL MESHES

FOOD&BEVERAGE TECHNOLOGY

COSTACURTA, FROM CONVEYOR BELTS TO WEDGE WIRE SCREENS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

Pantone 302 C

ostacurta offers a wide range of solutions for the Food & Beverage Industry. Costacurta S.p.A.-VICO is an Italian company specialized in the design and manufacture of metal components for industry and architecture, serving markets worldwide.

The belts are designed to guarantee an excellent stability of the product during the whole process. The constant speed operation of the belt, reduced vibration levels and a high functioning reliability really guarantee the perfect wrapping for any pack, sixpack and others.

The company, with its 95 years of consolidated experience in the Made-in-Italy production, is based in Milan and has 2 production facilities in the province of Lecco, Italy.

Wedge wire screens Among the usual filtering systems, Costacurta also offers the wedge wire screens. This product allows an effective separation while guaranteeing a high mechanical resistance.

Since 1921 Costacurta has been investing and researching to be more and more competitive on both the Italian and international markets. The company has a divisional structure allowing effective operations on different markets, where Costacurta works according to its mission and values. Its entire product portfolio originates from wires and plates, and is made of: • Filtering elements • Conveyor belts • Products for the Oil & Gas, chemical and petrochemical sectors Metal conveyor belts Metal conveyor belts are used in many industrial processes and sectors, from metallurgical engineering, to the pharmaceutical and food industry. These belts can be used for applications that require temperatures ranging from approx. -150°C to +1.150°C, even under mechanical or chemical stress. The company has gained a deep understanding in the designing and manufacturing of metal conveyor belts and is able to support its customers in choosing the most appropriate solution, helping them in terms of materials and type of belt to purchase on the basis of operating conditions, shape, size and weight of the products to be conveyed. In the beverage sector, Costacurta’s products can be used in different applications. In particular, the belts are used for heat shrink tunnels or shrink wrappers where the final product needs to be wrapped with a heat-shrinkable film.

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Nero

Pantone Cool Gray 10 C

Bianco

The VICO-Screen® is designed for retaining materials, filtering and sieving. It has countless applications, mainly in the chemical, mining, pharmaceutical, plastic, paper and food industries. Thanks to their mechanical and construction features, which guarantee a high product resistance, the wedge wire screens can be considered in some cases a more efficient alternative to metal meshes and perforated plates, depending on the specific needs of the customer. The wedge wire screen is a filtering element made of V-sectioned wires, arranged in a parallel manner and welded to support bars or rods. The V-section minimises the risk of clogging, allowing an effective separation of solid elements (smaller than 1 mm) from liquids, both in coarse screening and finer screening procedures, thanks to the wide range of slots available. The VICO-Screen® can also be supplied as a flat panel, often used during germination in the production of beer. The VICO-Screen® can be made with wires and supports of different shapes, sizes and materials in order to be able to resist to different temperatures, pressures and corrosive or abrasive actions. Malt houses, breweries and distilleries can use Costacurta’s VICO-Screen® in their clarification and filtration plants. The slots (from the smallest of 30 µm) are suitable for many production processes, from the smallest plants to industrial scale productions. www.costacurta.it

www.itfoodonline.com 21/02/18 12:08

Conveyor belts for the food processing industry.

Costacurta conveyor belts are used in food processing as well as in many other industrial processes. Thanks to the specific experience gained over more than 60 years, Costacurta can assist the client in the selection of the most suitable type of belt for the specific application. Costacurta conveyor belts are suitable for applications with temperatures ranging from -150Â°C to +1150Â°C.

tcb@costacurta.it www.costacurta.it

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Pantone 30

Nero

Pantone Co

Bianco

14/02/18 11:34

DAIRY TECHNOLOGIES

FOOD&BEVERAGE TECHNOLOGY

CAD PROJECT, A RELIABLE PARTNER

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

n 1996 Study Cad Project was founded how designing of machines for dairy and food industry. Today is specialized in designing, manufacturing and installation of machines and complete lines for the seasoning, portioning and wrapping for each type of cheese. It is a dynamic company that works closely with the Client to meet every need, addressing and resolving any issue. Trained staff and qualified collaborators are always ready to face new challenges, adapting to evolving technology and market. Thanks to use innovative and technological tools for the designing and know out of technical staff, Cad Project guarantees tailor made solutions! All the projects are carefully designed in such a way that the traditional techniques blend with those of automation. The machines and plants are modern, designed and

manufactured with practical mind and limited maintenance. The manufacture happens in factory of San Pietro Mosezzo - Novara: this allows a control of every stage of production. Each structure of the machine is made of stainless steel AISI 304/316 and in food Pom (more strong than polyetilene). The polycarbonate panels are place for visual control of the production with electromagnetic security blocks. The parts of its mechanic structure are made of anticorodal with protective anodic covering against corrosion. Cad Project, leader in ultrasonic and fixed weight cutting, boasts a vaste range of innovative and technological machines and plants. www.cadproject.it

CAD PROJECT, UN PARTNER AFFIDABILE!

ad Project nasce nel 1996 come studio di progettazione di macchine e impianti per il settore lattierocaseario. Oggi è specializzata nella progettazione, realizzazione e installazione di macchine/linee complete per la stagionatura, la porzionatura e l’incarto di ogni tipo di formaggio.

Cad Project è un’azienda dinamica che lavora a stretto contatto con il cliente in modo da soddisfare ogni sua richiesta, affrontando e risolvendo le eventuali problematiche. Si avvale di uno Staff qualificato e di collaboratori scelti che sono sempre pronti ad affrontare nuove sfide, adeguandosi alla continua evoluzione della tecnologia e del mercato. Grazie all’utilizzo di strumenti innovativi e tecnologici di progettazione e al know-how del personale tecnico, Cad Project garantisce soluzioni su misura! Tutti i progetti sono studiati accuratamente in modo tale

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che le tecniche di lavorazione tradizionale si fondano con quelle di automazione. Le macchine e gli impianti sono moderni, progettati e costruiti con criteri di praticità e di limitata manutenzione. L’intero ciclo di produzione avviene nello stabilimento di San Pietro Mosezzo in provincia di Novara, permettendo un controllo a 360° di tutte le fasi produttive. Ogni struttura è di robusta costruzione ed è realizzata in acciaio inox AISI 304/316 e in POM alimentare (materiale più resistente del polizene). Per agevolare il controllo visivo della produzione ci sono le portelle in policarbonato compatto trasparente complete di blocchi di sicurezza magnetici. I particolari interni sono realizzati in anticorodal con rivestimento anodico protettivo contro la corrosione. Cad Project srl, leader nel taglio a ultrasuoni e a peso fisso, vanta una vasta gamma di macchine e impianti. www.cadproject.it

www.itfoodonline.com 26/04/18 15:53

TAILOR MADE SOLUTIONS!

Automatic dry salting machine. Product: gorgonzola, pecorino romano, caciotte. Production: up to 600 shapes per hour.

Automatic fixed weight portioning machine. Product: hard and semi-hard cheeses such as pecorino. Production: 50 pieces per minute.

Automatic portioning machine. Product: hard and semi-hard cheese such as pecorini, asiago, montasio. Production: 80 pieces per minute.

Semi-automatic portioning machine. Product: stracchino. Production: 100 pieces per minute.

DESIGNING | MANUFACTURING | INSTALLATION | ASSISTANCE Cad Project Srl - Via Leopardi 19/E • 28060 S. Pietro Mosezzo (NO) - Italy • Tel. +39.0321.468288 • Fax +39.0321.540586 www.cadproject.it • info@cadproject.it

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BEVERAGE

FOOD&BEVERAGE TECHNOLOGY

VLS TECHNOLOGIES, THE NEW UNICO FILTER BY VLS TECHNOLOGIES

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

nico filter is the new solution by VLS Technologies dedicated to small and medium producers. Differently from the other technologies available on the market, Unico is an all-in-one solution that enables to filter lees and musts together perfectly filtering them in a single step. The result is a filtered product of excellent quality with a turbidity below 1 NTU. Thanks to Unico it becomes possible to get a good filtration of the product and to reduce the microbiological flora; all of this by saving all the organoleptic characteristic of the product. The filtering media can stand repeated regenerations with warm water and detergents: this means a longer lifespan. At the end of the process, the remaining product in the tank does not have to be reprocessed and can be sent directly to the distillery in order to optimize time, product and resources. Unico filter is available in different sizes with 1, 4, 7 and 10 filtering modules up to 60 hl/h. It implements two types of membranes: the capillary membranes made of polye-

thersulfone that guarantee a perfectly clean product and the stainless steel membranes. All the filters are realized in stainless steel with food degree polishing and they are placed, depending on the size, on stainless steel skids on wheels. The filter is completed with pumps, housings and all the instrumentation necessary for correct operation and check of the safety parameters. The advantages guaranteed by Unico filter are typical of cross flow filtration with remarkable levels of product recovery that sometimes can reach the maximum rate of 99%. Unico guarantees reduced product losses and low retention of color and structure: a single filter for all needs with the possibility of filtration of sparkling wines, and no lees in stock. The all-in-one filtration solution Unico has been awarded the New Technology SIMEI 2017 in the Innovation Challenge SIMEI@drinktec 2017. www.vlstechnologies.it

VLS TECHNOLOGIES, IL NUOVO FILTRO UNICO DI VLS TECHNOLOGIES

l filtro Unico è la nuova tecnologia ideata da VLS Technologies pensata per i piccoli e medi produttori. Diversamente da tutte le altre tecnologie presenti sul mercato Unico è una soluzione all-in-one che consente di lavorare assieme fecce e mosti filtrandoli perfettamente in un unico passaggio. Il risultato è un prodotto filtrato di ottima qualità con torbidità inferiore ad 1 NTU. Il filtro Unico oltre a garantire una perfetta filtrazione del liquido ne abbatte la flora microbiologica preservando tutte le caratteristiche organolettiche del prodotto ed in alcuni casi migliorandone le caratteristiche. Gli elementi filtranti utilizzati in Unico possono sopportare ripetute rigenerazioni con acqua calda e detergenti garantendo una lunga durata degli elementi filtranti. Alla fine del processo quello che rimane nel serbatoio non è più da riprocessare e può essere mandato direttamente in distilleria ottimizzando al meglio tempo, prodotto e risorse. Il filtro Unico è disponibile in una configurazione a 1, 4, 7 e 10 moduli filtranti con portate fino a 60 hl/h. Utilizza due tipologie di membrane: le membrane capillari in polietersulfone che garantiscono un prodotto perfettamente

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limpido e le membrane in acciaio inox. Tutti i filtri vengono realizzati in acciaio inox con finitura lucida alimentare. In base alla loro dimensione vengono posizionati su un telaio in acciaio inox dotato di ruote. A seconda della loro configurazione i filtri sono completi di elettropompe, housing e strumentazione finalizzate al corretto funzionamento e controllo di tutti i parametri di sicurezza. I vantaggi garantiti dal filtro Unico sono i vantaggi tipici della filtrazione tangenziale con importanti livelli di recupero del prodotto che talvolta possono spingersi anche fino al 99%. Unico permette di non utilizzare coadiuvanti di filtrazione, mantiene una bassa ritenzione di colore e struttura, consente di filtrare anche vini spumanti e garantisce l’assenza di fecce in stock il tutto utilizzando un solo filtro che soddisfa tutte le esigenze. Il filtro Unico di VLS Technologies si è aggiudicato il Premio New Technology SIMEI 2017 nell’ambito dell’Innovation Challenge SIMEI@drinktec 2017. www.vlstechnologies.it

www.itfoodonline.com 26/04/18 16:13

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BEVERAGE

FOOD&BEVERAGE TECHNOLOGY

WATER SYSTEMS, PROCESS EQUIPMENT FOR THE BEVERAGE INDUSTRY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

is a Company, founded in 2005, working as process equipment supplier for the beverage industry.

During these years WS has achieved a very good reputation in the beverage industry field, managing to cooperate with the major global players, such as Coca Cola, Pepsi Cola, Nestlé Waters and Orangina-Schweppes, and with private investors installing new production facilities, quite often green fields, in emerging Countries. WS has met new standards for product quality, energy saving and maximum plant output while complying with the strictest criteria for hygiene and safety. All the devices are entirely conceived and designed to guarantee the best requirements in terms of microbiological, physical-chemical and organoleptic properties; the entire production process and software development are managed internally, as well as installations and commissionings which are carried out with WS’s own resources. WS’ products for beverage industry are: - water purification plants (mechanical filtration, microfiltration, reverse osmosis, UV disinfection, sterilisation) designed according to the Customer’s exigencies and the chemical analysis; - sugar dissolving systems (single batch, double batch and continuous up to 35.000 l/h); - semiautomatic and automatic syrup rooms; - premix units; - flash pasteurising units; - ozone generators; - carbonating equipments (water, wine, beer, soft drinks); - in line syrup blending systems and ingredients mixing systems; - steam sterilisable microfiltering systems (juices, beer, wine); - mineralising equipments; - equipment for preparation of non-chemical bottles rinsing and disinfecting solutions (such as ozone) and chemical solutions preparing devices (peracetic acid, hydrogen peroxide, chlorine, etc.); - equipments for the preparation of sterile water; - manual and automatic CIP systems.

98 a. water - CAT 2018.indd 1

Thanks to its skill and process expertise, today WS is widely present worldwide even with turnkey solutions including ancillary equipment (cooling equipment, boilers, etc.). WS’ philosophy is to manufacture high quality and reliable equipment, equipped only with top brand components: ALFA LAVAL, ENDRESS+HAUSER, PALL, ANTON PAAR, SIEMENS, FESTO, SPIRAX SARCO are the typical components our Customers will find on Their plants. The choice of providing only state-of-the-art solutions has brought us to be appointed as officially authorized integrator by ALFA LAVAL. All the aspects are carefully arranged. Each process is designed according to the real Customer’s needs. During the years, WS has been able to develop innovative solutions, sometimes unique in the field. Between main technical references, WS can list the supply of two fruit juice tubular flash pasteurizers for aseptic filling to ORANGINA-SCHWEPPES in France; furthermore, it’s significant to point out that WS is included in NESTLÉ WATERS’ authorized suppliers list for water purification systems: recently an important contract for the supply of a top-technology water treatment plant in the far East has been finalized. Amongst last supplies (early 2016), WS also boasts a complete line for soft drinks production in Las Vegas – USA (COCA COLA co-packer): from water treatment to hot fill pasteurizer, through sugar syrup preparation and ingredients mixing, also including CIP equipment. At the beginning of 2017 , WS is manufacturing a wide equipment for the production of syrup for CSD, sold to the PEPSI COLA Bottler in Central America. WS consider Customer Service one of the greatest keys to success: entire business, marketing, sales and profits depend on Customers’ satisfaction so the after sales team is constantly trained to perform the simplest solution in the shortest possible time to support the Customer’s business. Please visit our website www.watersystems.it to know our next exhibition!

www.itfoodonline.com 02/03/18 10:57

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AQUA

PRO

DRINK

PRO

MILK

02/03/18 10:59

PRO

BOTTLING

FOOD&BEVERAGE TECHNOLOGY

GAI, MLE-4441-CAN, FOR CANS BOTTLING

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he first time of SIMEI at Drinktec in München (11-16 September 2017) coincided with the world preview of a complete innovative product, our of our standard range: the first model MLE-4441-CAN, for cans bottling. It is a highly technologic solution for craft brewers, needing to commercialize their beer in can. This format has some undoubted practical advantages: easier and more safe to transport, able to fully protect the liquid of it inside from the solar light. Machine is composed of the following stations: 1- RINCER 2- FILLER 3- CAN LIDS DISPENSED: Four lids are singularly released from the loader and dropped on a side shifter, which moves them above the cans. Then, the inert gas injection and water jet for beer foaming are performed. substantially reducing the oxygen quantity in the space between liquid and lid. 4- SEAMER

2018 edition

DRINK TECHNOLOGY 21x#81969C.pdf

19-07-2017

9:31:40

5- WEIGHT CONTRO: After the seaming, the can is moved on a load cell to check the weight: if it is less or more than the pre-set values, the can is then removed through the expeller included in the supply. 6- WASHING TUNNEL. On the same structure, there are four can lid storing columns/ loaders to supply the distributor. The monobloc can be provided with a cleaning and sanitization CIP system. The interest for this machine has gone beyond the most optimistic forecast, some sales got closed very quicly and we are going to deliver the first units already in 2018. GAI has got nowadays 210 employees in Italy and 45 in France, and its milestones have been the same since its foundation in 1946: technical assistance and spare parts for machine lifetime, 90% of components manufactured in-house, 80% of energy needs arising from renewable sources; investment in skilled human resource. Export reaches actually 80 % of the business turnover. www.gai-it.com

GAI: MLE-4441-CAN, PER L’IMBOTTIGLIAMENTO DI LATTINE

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a prima volta del SIMEI al Drinktec di Monaco di Baviera (11-16 settembre 2017) è coincisa con la presentazione in anteprima assoluta di un prodotto completamente innovativo e fuori dalla nostra gamma standard: il primo modello MLE-4441-CAN, per l’imbottigliamento di lattine. Si tratta di soluzione altamente tecnologica per i birrifici artigianali che vogliono commercializzare la loro birra anche in lattina. Questo contenitore ha degli indubbi vantaggi pratici: più facile e sicuro da trasportare, in grado di proteggere integralmente il liquido contenuto dalla luce solare.

La macchina consta delle seguenti stazioni: 1- SCIACQUATRICE 2- RIEMPITRICE 3- DISTRIBUTORE DI COPERCHI: I quattro coperchi vengono rilasciati singolarmente dal relativo caricatore e depositati su un traslatore che li sposta al di sopra delle lattine. In questa posizione avvengono l’insufflaggio di gas neutro e il getto di schiumatura, che riducono sensibilmente la quantità di ossigeno nello spazio tra liquido e coperchio.

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4- AGGRAFFATRICE: 5- CONTROLLO PONDERALE: con la verifica del peso della lattina (se non rientra nei valori prestabiliti, la lattina viene successivamente scartata tramite l’espulsore fornito in dotazione. 6- TUNNEL LAVAGGIO Sulla stessa struttura sono posizionati quattro magazzini/caricatori di coperchi per il rifornimento del distributore. Il monoblocco è predisposto per essere collegato ad un sistema CIP di lavaggio e sanificazione. L’interesse per questa macchina è andato oltre alle più rosee previsioni, si sono subito concretizzate delle vendite e si prevede di consegnare i primi esemplari ancora già 2018. GAI conta attualmente 210 dipendenti in Italia e 45 in Francia, e i suoi cardini restano immutati dalla sua fondazione nel 1946: assistenza tecnica e ricambi garantiti a vita, il 90% della componentistica prodotta internamente, l’80% del fabbisogno energetico derivante da fonti rinnovabili; l’investimento in capitale umano preparato. L’Export rappresenta oggi circa L’80 % del fatturato. www.gai-it.com

www.itfoodonline.com 07/02/18 11:00

DRINK TECHNOLOGY 21x#81969C.pdf

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9:31:40

19/07/17 14:22

BEVERAGE

FOOD&BEVERAGE TECHNOLOGY

AKOMAG, BOTTLE WASHING

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

n the beverage industry, the automatic washing of recycled bottles has now reached a high level of specialization. In this context, works AKOMAG, company located in Soragna (PR), able to offer a varied production, which includes bottle washing machine, rinsing machine, sterilizers for glass or PET bottles, crate washer and accessories to complement. Very large is the choice of the washer, the potential of which obviously varies in base at the model, and the ranges it is from 100 to 60.000 bph. The modular structure of all installations allows to gradually increase the functions and the level of sophistication, including special washing sections and sanitizing, automatic control of process parameters, security systems, energy recovery, reduction of discharges and automatic sanitization of the parties most important from the point of view of hygiene. Start the washing At low production capacity, the range offer GENESI, available in very small dimensions in order to be inserted in any operating environment. Designed under the indication of the producers with low production capacities, the series has a simple but functional washing cycle, which lowers operating costs (water, energy, detergent) without negatively affecting cleaning bottles to recycle, the complete removal of the labels and their total evacuation outside. The particular ease of use and maintenance, increases productivity and reduces downtime. The modularity of the GENESI series allows at the customer to “build a machine to measure” , adapting it from time to time to different types of use (water, wine, oil, beer, soft drinks). Constructed in accordance with the Machinery Directive (CE), is equipped with all the accessories needed for the proper functioning: a heat exchanger built with stainless steel tubes arranged geometrically to prevent the deposit of mud or various precipitation that would compromise the performance or, alternatively, a combustion chamber built with direct burner operation. Safety guards and dust cover to protect the unloading of bottles; grouped grease; saving valve for the water network and automatic control of the presence of water in the last rinsing station; electronic speed control; electronic security on the main gearbox that stop the machine in case of overload; spray pumps with casing and impeller made in stainless steel AISI 316 and protective filters; valves for emptying the waste paper and spray tanks; control panel adjustable, made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator; setting and control of all the machine by “touch-screen”. This are the main amenities that characterize the series. The GENESI machine is also arranged for the introduction of detergent and liquid additives in the bath and in the detergent

102 AKOMAG - CAT 2018.indd 1

tank, disinfectants and other products in the spraying tanks. Internal spraying (made with self-cleaning rotating nozzles) and external high pressure spraying are easily removable for routine cleaning and maintenance. The loading and unloading of bottles is completely automatic, and perfectly synchronized with the movement of the main chain. Dry cycle To streamline the washing cycle , the company has realized the HYDRA series, a series of fully automatic machines which comprise a first station for emptying the bottles followed by pre-washing spraying and first pre-maceration bath. This configuration helps to reduce the pollution of the detergent bath and reduce fuel consumption. The triple station for labels extracting ensures their complete detachment from used bottles, while the rotating filter displaced over the entire width of the machine ensures the evacuation outside. The bottle washing is complete with indoor and outdoor spraying, which occurs with high-pressure cleaner distributed with rotating nozzles self-cleaning and self-centering. To complete rinsing, however, ensure the phase abatement alkalinity followed by spraying with external and internal water network. Built according to the Machinery Directive (CE) also, the series has a different predispositions that increase safety, including: sensors for slowing down and eventually stopping the machine in case of failure or obstruction of bottles on conveyor; detergent introduction and liquid additives in the bath and other products in spray tanks; the automatic loading and unloading of the bottles is perfectly synchronized with the movement of the main chain; the economizer valve for the water network and the automatic control of the presence of water on the last rinsing station. Other amenities are important, as: automatic resetting of the chutes for loading and unloading bottles from the control panel; grouped grease; electronic variable speed with remote control (inverter); setting and control of all the machine by “touch-screen”; self-centering and self-cleaning rotating spray at high pressure; external spraying easily removable for cleaning and maintenance; valves for emptying baths and spraying tanks; control panel made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator. At the bottles unloading are arranged safety guards and dust protection. The electronic safety on every gearbox allows at the machine to stop in case of overload. The heat exchanger and pumps are always made in stainless steel. www.akomag.com

www.itfoodonline.com 15/01/18 16:20

Новости

краткие новости

ITALIAN FOOD MACHINES

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26/02/15 17:49

Pagina pubblicitaria 1 Sap Italia.pdf

30/01/2018

14:37:53

I TA L I A

Passion, expertise and innovation are the keys to the success of SAP Italia. Since 1983, the company has been offering highly technological plants for the food industry. Over the years, SAP Italia has developed a deep know-how in different fields of application and today it plays an important role in its sector as an international leader. Thanks to constant research and various fruitful collaborations, the company is able to meet its customers’ specific needs and provide them with tailored high-tech solutions.

The wide range of SAP Italia services includes in-depth feasibility studies, comprehensive and detailed estimates, customized design according to specific requirements, software development, installation and testing, personnel training and preventive maintenance.

CMY

Furthermore, SAP Italia’s customers can always count on the support of a team of experts. What really makes SAP Italia different from its competitors, is its personalized approach to every single project, which is designed upon the specific needs of different customers. By modeling and adjusting its technology, SAP Italia can contribute to its customers’ success and to maximizing the results of their investment.

UHT Sterilizat

CIP Cleaning Plants Syrup Rooms

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06/02/18 12:49

Pagina pubblicitaria 2 Sap Italia.pdf

30/01/2018

14:39:14

Aseptic Tanks

Mixing and Carbonating Units C

Pasteurization Plants

CMY

Continuous Sugar Dissolvers

UHT Sterilization Plants

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06/02/18 12:49

BOTTLING

FOOD&BEVERAGE TECHNOLOGY

SMI SPA: SMART BOTTLING AND PACKAGING PLANTS. SMI SOLUTIONS FOR INDUSTRY 4.0

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

oday, in the era of Industry 4.0 and IoT, the food & beverage industry demands bottling and packaging solutions that are more and more automated, versatile, interconnected and efficient, which are able to produce large batches in the most economical and eco-friendly way. The “Smart Factory” conceived by SMI is characterised by the use of: - latest generation production technology, such as the ERGON automated machines, which ensures flexible, ergonomic and fully automated packaging processes with close interaction and collaboration between machine and operator; - computerised, integrated management and control system, that allow constant monitoring of the vital production parameters (even from a distance), continual line supervision and collection of a wide range of data statistics on plant functioning; all this with the aim to carry out correction actions, program machine maintenance and improve the performance of the “intelligent factory” - production solutions that guarantee greater energy saving, greater efficiency and less resource waste. - the most effective mix of advanced engineering, sustainable production processes and high-efficiency monitoring and supervising operations, with the aim to produce more, faster and better

ket for the high level of technological innovation and operating flexibility of its range of machines and systems. Fully electronic stretch-blow moulders: the new EBS ERGON series One of the latest innovations rolled out by SMI’s technical team, is named EBS (Electronic Blowing System) ERGON and represents a flexible approach to the customer’s needs for the production of PET containers up to 33,600 bph. This machine range is the result of a challenging twoyear research & development project which introduced innovative concepts in the design and manufacture of SMI products standing out for low power consumption, high performances and a quality/price ratio among the best in the market. The stretch-blow moulders of the EBS ERGON series are equipped with motorized stretching rods controlled by electronic drives with no need for mechanical cams. This new technology enables a precise descent of the stretching rod, an accurate control of its position at any time, remarkable energy savings, no needs for mechanical interventions (cams replacement) in case of bottle format change. The advanced technology employed also features low dead volume valves delivering great advantage in terms of machine efficiency and bottle quality.

About SMI SMI S.p.A. is the leading business within the SMI Group. Founded in 1987, the company has established a global reputation and is a worldwide renowned provider of PET-bottling systems and packaging machines for the industry of food & beverage, housefold cleaning, personal hygiene, chemical and pharmaceutical products, committed to providing the most innovative and sustainable solutions either as single machines and complete lines.

Secondary packaging machines featuring energy saving, process efficiency and operative flexibility SMI innovations in the secondary packaging machines sector keep up with new market trends with the aim of ensuring competitiveness, efficiency and flexibility along with energy savings and environmental sustainability. That’s why SMI most innovative technology came into effect in the new ERGON series of shrink-film and wrap-around case packaging machines.

SMI offers one of the most comprehensive portfolio of primary, secondary and tertiary packaging machines and includes innovative stretch-blow moulders, integrated system of blowing-filling-capping, shrink-film packaging machines, wrap-around casepackers and palletisers. With over 6,300 packaging machines installed worldwide, SMI has always distinguished itself on the mar-

Ergonomics and automation are the key elements featuring the new line of equipment marketed by SMI that includes a large variety of models in single, double and triple lane configuration capable of satisfying production requirements up to 450 packs/minute (small packs in triple lane configuration).

106 SMI GROUP CAT2018.indd 1

www.smigroup.it

www.itfoodonline.com 15/01/18 16:22

TANKS

FOOD&BEVERAGE TECHNOLOGY

STAINLESS STEEL TANK MANUFACTURER SINCE 1958

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

Cisterne is an Italian company based in Noceto, in the province of Parma – Emilia Romagna, in the heart of the Food Valley of Northern Italy. Since 1958 the company has been producing stainless steel tanks, gaining through the years more and more experience, giving a special attention to the customers’ requests. We create customised solutions working closely with our clients during both the designing and the manufacturing process. All our tanks are the result of a synergistic creation between our experience and our customers’ requests. Our certificates clearly show the high quality of our products. From 2001, B.G. Cisterne design and produce stainless steel tanks, including power supply and feeding systems, for processing and storing food liquids. Our most successful products are the horizontal tanks (standard or light – isolated or simple walled) and the vertical tanks (with hatch or bolt-on lid). Their capacity goes from 1,000 lt up to 35,000 lt. We use high-quality materials, with their own certificates of origin, chemical analysis and certificated mechanical characteristics. B.G. utilizes cutting-edge machinery for the processing of stainless steel and the following welding: TIG-MIG-SAW-LASER-CONTINUOUS SEAM. A digital rendering is provided for each product in order to better verify the product

compliance with the customer’s requests and criteria. BG SRL offers services too, not only products. Our philosophy has always been oriented to the customer’s scrupulous satisfaction, which lead us to develop the manufacturing of water tanks, in addition to our original milk tanks: • Water emergency • Refrigerated tanks • Storage tanks Focus on the water product . Possible practical uses: • Bowsers for drinking water storage and distribution • Bowsers provision • Equipment and custom technical features • Tanker arrangement considering the maximum capacity of the tractor • Selection and guaranteed alignement for a better balance of the vehicle Designing and manufacturing of stainless steel tanks for the transport, the storage and the supply of water resources. Fields of application: Civil Sector - Agricultural Sector - Industrial Sector www.bosellicisterne.com

www.bosellicisterne.com

DAL 1958, PRODUZIONE DI CISTERNE IN ACCIAIO INOX

Cisterne è un’azienda italiana che si trova a Noceto, in provincia di Parma, nel cuore della Food Valley nel Nord Italia. Produce dal 1958, e ha acquisito negli anni esperienza nella produzione di cisterne in acciaio inox, con particolare attenzione alle richieste del cliente. Ci concentriamo su soluzioni personalizzate interagendo direttamente con il cliente durante la fase di progettazione e produzione. Ogni cisterna commissionata è il risultato della sinergia creatasi tra la nostra esperienza e le richieste sempre più personalizzate del nostro cliente. I nostri certificati e omologazioni sono indizio di qualità dei nostri prodotti. La BG srl dal 2001 progetta e realizza serbatoi in acciaio inox per la lavorazione e lo stoccaggio di prodotto alimentari liquidi unitamente all impiantistica per serbatoi. I prodotti di punta sono le cisterne orizzontali (standard o light - isolate o a parete semplice) e i serbatoi verticali (con booccaporto o coperchio apribile). Gli stessi sono creati in una gamma completa da 1000 a 35.000 litri. Specializzati sulle cisterne per trasporto e raccolta latte, siamo leader nel settore: I materiali usati per la realizzazione dei prodotti sono tutti di alta qualità con certificati di origine, analisi chimica e caratteristiche meccaniche documentate. La BG srl dispone di moderne macchine per la lavorazione dell’ inox, delle saldature in TIG MIG ARCO SOMMERSO FILO CONTINUO E LA-

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SER; per ogni manufatto è prevista la simulazione computerizzata al fine di verificarne la rispondenza con il prodotto commissionato dal cliente. BG SRL è un azienda di produzione ma anche di servizi. La filosofia che contraddistingue da sempre la BG SRL orientata alla soddisfazione scrupolosa e puntuale del cliente, ha spinto l’azienda di Noceto ad affiancare anche alla produzione di cisterne per latte anche produzioni speciali per acqua: • Emergenza idrica • Serbatoi refrigerati • Tank stoccaggio Focus sul prodotto acqua. Scenari d’intervento • Cisterne per l’approvvigionamento e la distribuzione di acqua potabile • Gruppi di erogazione per cisterne • Equipaggiamento e dotazioni tecniche personalizzate • Allestimenti autocisterne con la massima capacità per la motrice • Scelta, e garanzia di assetto per il migliore bilanciamento del veicolo. Progettazione e realizzazione di serbatoi in acciaio inox per il trasporto, stoccaggio, approvvigionamento di risorse idriche. Campi di applicazione e utilizzo: Settore Civile - Settore Agricolo - Settore Industriale www.bosellicisterne.com

www.itfoodonline.com 01/03/18 10:41

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CLEANING HEADS

FOOD&BEVERAGE TECHNOLOGY

HEADS FOR INDUSTRIAL WASHING OF CONTAINERS aspects of integration with industrial systems and machines, above all in the food, pharmaceutical, chemical, wine producing, transportation sectors, and in the urban and building cleaning industry, by using materials that are compatible with a large variety of products.

Particular care and attention has been devoted to the

www.bolondi.com

It is impossible to overlook the detailed finishing touches that are applied to each and every aspect, hallmarks of truly innovative designs, and that are veritable technological treasures in each of the individual components.

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

hanks to a programme of product optimisation, resulting from a careful and meticulous client feedback process, the 1980s and 1990s witnessed the development, by the Officina Meccanica Bolondi lvano, of a large number of technical innovations in the washing head production sector. A comprehensive range of low and highpressure products designed to meet the needs of firms looking for products that are perfectly suited for sanitising and cleaning, from the smallest of containers to the largest of spaces.

MACCHINE PER LAVAGGIO INDUSTRIALE DI INTERNI

L’

Officina Meccanica Bolondi lvano sviluppa negli anni ‘80 e ‘90, grazie ad un processo di ottimizzazione della produzione nato da un attento e puntiglioso feed-back con i loro maggiori clienti, una grande quantità di innovazioni tecnologiche nel settore della produzione di testine di lavaggio. Una completa gamma di prodotti per bassa ed alta pressione in grado di soddisfare la richiesta di tutte le aziende che necessitano di un prodotto ideale alla sanificazione e alla pulizia, dal piccolo contenitore fino ad arrivare al grande ambiente.

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Particolarmente curato è stato anche l’aspetto dell’integrazione con macchine e impianti industriali soprattutto nel settore alimentare, farmaceutico, chimico, enologico, dei trasporti, della nettezza urbana ed edile, con un impiego di materiali compatibili con i più svariati prodotti. Non può essere tralasciata la particolare rifinitura di ogni singolo aspetto, che caratterizzati da un vero e proprio design innovativo sono veri e propri gioielli, tecnologicamente avanzati in tutti i singoli componenti. www.bolondi.com

www.itfoodonline.com 01/03/18 10:45

INGOMBRO ADV.indd 3

18/05/15 16:17

FOOD&BEVERAGE TECHNOLOGY SAFETY AND MANUALS CONSULTING

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

MICRO STYLE, L’AVANGUARDIA NELLA DOCUMENTAZIONE TECNICA E MARCATURA CE PER LE MACCHINE DI CONFEZIONAMENTO/IMBALLAGGIO

in dalla sua costituzione, nel 1987, Micro Style ha concentrato la propria attività sugli aspetti legati alla sicurezza ed alla Marcatura CE di macchinari e linee di produzione complete ed ha sviluppato una serie di competenze apprezzate da numerosi Costruttori di macchinari fortemente orientati all’export e riconosciuta dai principali organismi internazionali preposti alla sorveglianza del mercato. I settori di competenza Micro Style S.r.l.: • Marcatura CE di Macchinari • Traduzioni Tecniche • Formazione Tecnica

MARCATURA CE DI MACCHINARI Micro Style non progetta e non costruisce macchinari, ma è in grado di fornire dal semplice “consiglio” sull’applicazione di una determinata norma tecnica, fino al supporto completo (a 360 gradi) su tutti gli aspetti della sicurezza, comprendente: • Metodologie di Messa a punto del Fascicolo Tecnico di Costruzione (in particolare la parte riguardante la rispondenza ai RESS dell’Allegato I alla Direttiva 2006/42/CE). • Analisi e Valutazione dei Rischi. Sia la Direttiva Macchine 2006/42/CE (per quanto riguarda la sicurezza dei macchinari), che il D.Lgs. 81/08 (per quanto riguarda la sicurezza nei luoghi di lavoro) prescrivono (tra gli obblighi del Costruttore e del Datore di lavoro), l’Analisi e Valutazione dei Rischi presentati dalle macchine e l’adozione di misure adeguate per l’”eliminazione” o la “riduzione” dei rischi entro limiti accettabili. I costruttori di Macchine e Quasi-macchine devono quindi effettuare la valutazione dei rischi ed allegarla al Fascicolo Tecnico. • Redazione completa (chiavi in mano) dei Manuali di Uso e Manutenzione dei macchinari in conformità ai Requisiti della Direttiva Macchine ed alle Linee Guida definite nel capitolo 6.4 della Norma Armonizzata EN 12100:2010. • Corretta applicazione ed interpretazione (dal punto di vista giuridico) della Direttiva 2006/42/CE. • Corretta formulazione delle Dichiarazioni di Conformità/Incorporazione CE.

112 MICRO STYLE - CAT 2018.indd 1

• Prove di sicurezza elettrica previste dalla Norma Armonizzata EN 602041:2016 sull’equipaggiamento elettrico delle macchine.

• • • •

TRADUZIONI TECNICHE • Traduzioni di manuali tecnici da e verso le lingue Europee ed Extraeuropee, realizzate da traduttori madrelingua specializzati nei settori tecnico, commerciale, legale. Il servizio offerto rispetta pienamente i requisiti della norma UNI 10574:2007. Glossario personalizzato per ciascun cliente. Possibilità di traduzione direttamente sui file sorgente, in qualsiasi formato di impaginazione richiesto dal cliente. Supporto dei più avanzati strumenti CAT per la gestione delle ripetizioni su testi simili.

FORMAZIONE TECNICA L’esperienza ultraventennale dello staff senior Micro Style nel settore della Formazione professionale ci permette di proporre interventi Formativi mirati su tutti gli aspetti della Sicurezza macchine, della Compatibilità Elettromagnetica e della Sicurezza Elettrica, nonché sugli aspetti Normativi e Metodologici. Micro Style propone corsi, seminari e workshop pratici finalizzati alla corretta applicazione della Norma EN 13849-1 (Performance Level e Software SISTEMA). Con coinvolgimento iniziale del Costruttore possiamo inoltre progettare, e all’occorrenza erogare (sia in lingua Italiana che in lingua Inglese) corsi di formazione sull’uso e la manutenzione dei macchinari e delle apparecchiature del Costruttore stesso. LE NUOVE FRONTIERE DEL MANUFACTURING: INDUSTRIA 4.0 Come tutti i processi innovativi, anche il nuovo paradigma che si sta diffondendo rapidamente nei settori della produzione industriale e della distribuzione richiede un corretto scambio di informazioni. Come soggetto coinvolto, Micro Style è pronta a raccogliere anche questa sfida e supportare i Costruttori di macchinari per fornire agli utilizzatori finali le informazioni che li aiutino a trarre vantaggio dal nuovo mondo dell’Industria 4.0.

www.itfoodonline.com 02/03/18 16:06

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E-mail: info@microstyle.it Telefono: (015) 2543566 Fax: (015) 542632 E-mail: info@microstyle.it Telefono: (015) 2543566 Fax: (015) 542632

02/03/18 16:02

EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

FISPAL TECNOLOGIA CONCLUDES ITS 2018 EDITION AND IS ALREADY PREPARING A SURPRISING EVENT IN COMMEMORATION OF ITS 35 YEARS

he Exhibition was held at SP Expo and gathered more than 38 thousand people who checked out the latest technologies developed for the food and beverage sector distributed in 440 exhibitors The 34th edition of Fispal Tecnologia - International Technology Fair for Food and Beverage Industry - held from June 26 to 29, at São Paulo Expo, in São Paulo, reached the best result ever recorded in relation to qualification of the visiting public. For four days, about 38,600 people were able to check out the news of the 440 exhibitors as well as the attractions offered, such as Fispal Forum, Industry Demonstrator 4.0, Solutions Lab, Innovation Lounge and the Craft Beer Arena - which was held for the first time. Despite not having registered a higher volume of visitors in comparison with 2017, mainly because it occurred during FIFA World Cup month and in the week in which the Brazilian national team played in the championship, the number of representatives with industry decision-making power of the food sector increased considerably. “They were attracted by the dynamism of the fair and also by the amount of innovations presented,” says Clélia Iwaki, director of Informa Exhibitions, the company that organizes the event. In 2019, Fispal Tecnologia, which turns 35, will take place from June 25 to 28. The contract renewal of the exhibitors exceeded the expectations of the organization. As a result of the mentioned interest of professionals with decision-making at the fair, Bramak, a company specializing in filling machines for the food industry, registered a significant jump in turnover. “In 2017 we sell a machine and this year we count the sales of six”, comments Felicio Granato, commercial director of the company. Another company that celebrates good performance is Beckhoff. Of German origin and present in 75 countries, this specialist company of industrial automation systems once again achieved good results in its goal of fixing brand value in the industry. “We received the visit of important commercial partners interested in solutions and we can say that this number was as significant as last year,” says Marcos Giorjiane, director of the company. “The Forum Fispal de Tecnologia has helped to strengthen the image and our relationship with customers,” he says. Sunnyvale, specialist company of developing solutions for automation and systems integration, also celebrates the presence of a more qualified audience. “We have not yet verified the volume of business generated, but more in-depth interaction with our partners will lead to better results later,” says João Fortes, product manager of the company that has participated in the event since its first edition. Resumed by Informa Exhibitions in this edition, the business conference also performed well, with a turnover of almost R $ 10 million in equipment sales. In two hours 89 meetings were held, attended by 15 exhibitors. Arena de Cerveja artesanal (Craft beer Arena) Keeping in mind the steady expansion of the craft beer market,

Informa Exhibitions has brought the Craft Beer Arena for the first time - featuring keynote presentations with important information on how to set up or manage a craft brewery. Among the contents covered were: management, product differences, production and ingredients. According to Luis Fernando Amaro, from the Brazilian Beer Institute (ICB) partner of the project, the public surpassed expectations. “There were more than 100 visitors per day interested in market, production and innovation information available for this segment,” he says. And not for less: the Brazilian beer market annually produces 13 billion liters and is considered the third largest in the world. In this context, craft beer already represents 1% of this volume and 2.5% of total turnover. Because of this year’s success, the Craft Beer Arena has already been confirmed for the 35th edition of Fispal Technology to be held in 2019. Attractions Always willing to provide innovations and content that present solutions for the food and beverage industry, Fispal Tecnologia, in partnership with ABRE (Brazilian Packing Association), featured the Lounge ABRE of packaging, where lectures were given, designed to bring alternatives that generate more productivity for the industry. For 20 minutes, the presentations made by raw material manufacturers and, design agencies among others, attracted, in this edition, an average of 15 visitors per lecture. For Isabella Salibe, Commercial and Marketing Manager, this number surpassed expectations. “We recorded an average of 150 participants per day who were attracted mainly because the topics covered are sensitive to current industry needs, such as the search for packaging solutions that aim to reduce waste,” says Isabella. Another attraction that gained prominence during the four days of the fair was the Lounge Innovation idealized by the SENAI Institute of Technology. In this edition, professionals brought 10 innovative product designs available for commercialization. According to its director, Estebe Ormazabal Insausti, the number of projects this year was higher than the last edition. “This increase is mainly due to the success of this action, which was carried out for the first time in 2017. We have not yet made the balance, but we have verified that the list of companies interested in acquiring these products has practically doubled”, he celebrates. SENAI also took the Solutions Lab to Fispal Tecnologia. Starting at 2017, this action aims to foster technological innovation and to promote challenges that need solutions to leverage corporate productivity. It works as follows: four months before the fair, companies access the Institute’s website and register a “challenge” that must be solved by technical experts. “The number of registrations jumped from 10 in 2017 to 40,” Insausti reveals. www.fispaltecnologia.com.br

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The gateway to the Latin American market

+38,000 85% 60% 82% 68% visitors

Purchase influencers or decision makers

High-level positions

Be an Exhibitor!

want to return in 2019

say Fispal Tecnologia is the best event in the industry

+55 11 3598-7829 international@informa.com

Promotion and Organization

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EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

WORLD COFFEE ROASTING CHAMPIONSHIP: THE 40TH EDITION OF SIGEP HOSTS THE GREAT WORLDWIDE COFFE EVENT

he competition dedicated to the roasting of the most beloved coffee bean in the world arrives in Italy at Rimini Fiera with champions from twenty different countries The prestigious appointment further enriches the presence of the coffee sector at the fair together with the finals of all 7 Italian championships valid for the World Coffee Event circuit The international exhibition of artisan confectionery organized by IEG increasingly emerges as a world stage for the coffee sector More and more attention is reserved to the coffee beans. For the first time SIGEP (Rimini Fiera, 19th-23rd January 2019) will host the World Coffee Roasting Championship, a world touring competition that rewards excellence in coffee roasting. The international exhibition of artisan confectionery, organized by Italian Exhibition Group, will welcome the best international professionals in a sector that estimates in over 1 billion the value of the world trade in the export of roasted coffee. (Source: Comtrade) Over twenty countries are already scheduled to take part in the event at Sigep 2019 (Australia, Brazil, China, Germany, Greece, Italy, Japan, Mexico, Norway, Poland, Romania, Russia, South Korea, Spain, Sweden, Switzerland , Taiwan, Thailand, Turkey, Ukraine, United Kingdom and USA). The appointment is officially included in the calendar of the World Coffee Event Circuit that after the competition in Holland, South Africa and China, is scheduled to take place in Brazil at the beginning of November. Pavilion D3 will be dedicated to the World Coffee Roasting Championship with competitions taking place from Sun-

day, January 20th to Wednesday, January 23rd. Competitors will be ranked according to their performance by evaluating the quality of green coffee (coffee classification), by judging the development of a toasting profile that best accentuates the desirable characteristics of that coffee, and by the last cup of roasted coffee. The selection valid to access the World Championship is well underway in the participating countries. Emanuele Tomassi, the winner crowned at SIGEP 2018, will be representing Italy. Together with other hot drinks competitions, the roasting Championship already passed through Rimini in 2014 during the World of Coffee, an international event organized in Europe by SCAE (Specialty Coffee Association of Europe), now renamed SCA (Specialty Coffee Association) hosted by Rimini Fiera to promote coffee culture. The World Cup Roasting Championship is a prestigious and eagerly awaited event which, on the 40th anniversary of SIGEP further expands the great program of the exhibition dedicated to the coffee sector. All finals of the 7 Italian bartender championships are held at SIGEP, events that will crown the ambassadors of the Made In Italy at the World Coffee Events, considered the International Oscar of Coffee. Coffee roasting is a professional discipline where Italy has recently shined for its in-depth know-how thanks to the gold medal won by Rubens Gardelli in the last edition of the Championship, held in Guanzhou, China. There are about 700 coffee roasters present in Italy, and the industry has known a continuous growth. At SIGEP, it finds the most authoritative square of visibility and momentum for international business. www.sigep.it

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Progetto grafico:

ï¿½editricezeus

Approved Event

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EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

CIBUS TEC 2019: MORE PAVILIONS, MORE BUYERS, MORE SECTORS

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

he success of the Italy-Germany formula continues: 25 international stops are scheduled to promote the Made-in-Italy food processing & packaging. The number of represented food production chains is no longer 10, but 11: the confectionery sector has been now been added. The number of exhibition pavilions has increased from four to five in order to meet the demand for participation by suppliers of technology for packaging, meat, beverages and bakery products. In addition, the incoming program is no longer expecting 3000 buyers, but rather, 3500 from over 70 countries.

Expansion marks the 52nd edition of Cibus Tec, the highly-specialized exhibition organized by KPE (Koeln Parma Exhibitions), the joint venture of Fiere di Parma and Koelnmesse dedicated to food processing & packaging, scheduled from 22-25 October 2019 in Parma. A unique exhibition that since 80 years has been bringing together the best of the food processing chain - from selection to processing, from packaging to logistics - in a virtuous combination of tradition and innovation that finds, in Parma, the most advanced and sophisticated applications. Thanks to the support of Prosweets Cologne and ISM (leading international exhibitions organized by Koelnmesse GmbH) Cibus Tec opens the doors of the technology dedicated to confectionery and snacks products, thus becoming the only Italian platform for another strategic segment of Made in Italy food technologies. 70% of Italian food technologies companies and 60% of food industries are located within a 200 km radius of Parma. It is also because of this unique standing in the world, that Koelnmesse chose Parma as the seat of the European

press conference of Anuga FoodTec (2023 March, 2018) that took place today at the Palatina Library. “In the field of food processing & packaging we are a model of craftsmanship throughout the world, an example of innovation, quality and design. In Parma we have been representing this sector since 1939 - points out Fabio Bettio, Brand Manager of Cibus Tec - and this standing, combined with the partnership with Koeln- messe, is generating extraordinary synergy for the exhibitors of Cibus Tec, Anuga FoodTec, and of the other international shows of our joint portfolio.” The Italian food excellence sector mirrors that of the food technology, which continues to increase its market share. In 2016 the sector Italian food technology recorded a production value of 4.9 billion Euro. 66% of this amount, namely 3.2 billion Euro, are exports. The forecast for 2017 is positive, with an estimated increase both in production (+ 0.7%) and exports (+0.8%). (Source: Assofoodtec) And when the world asks for “Made in Italy”, Cibus Tec responds. Thanks to Koelnmesse, to ICE and to Emilia Romagna Region, within 2019 an extraordinary promotional operation will be launched and it will reach 25 international destinations such as Andina Pack, Anutec India, Profood Tech and other special projects in Iran, UAE and Africa. The previous edition of Cibus Tec closed with record numbers in terms of exhibitors (1,000 +20%), operators (35,000 +15%) but above all with an extraordinary level of satisfaction (92% of exhibitors were satisfied, 95% of operators were satisfied). Our challenge for 2019 is to outdo ourselves. www.cibustec.it

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EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

START-UPS IN THE PACKAGING AND INTRALOGISTICS SECTOR SHARE THEIR CREATIVITY AND INNOVATIONS AT ALL4PACK

rom 26 to 29 November 2018, the international exhibition ALL4PACK Paris will welcome 80,000 industry professionals for four days of exchange, presentations and innovation, showcased in particular in the ALL4PACK Startups Lab. This space shines a spotlight on the entrepreneurial drive of the packaging and intralogistics sector and promotes the innovations of young companies in four main sectors: Packaging, Processing, Printing & Logistics.

Brought together in a single venue in Hall 7, start-ups will on hand to deliver live pitches revealing their innovations, which can also be followed through an array of videos which will be filmed in the village. [PACKAGING] DON’T THROW AWAY THE PACKET – JUST EAT IT! In an age when the search for technically and economically viable alternatives to plastic is a big challenge, you can discover the start-up Do Eat which develops edible and/or ultra-compostable packaging made from potato and beer by-products. This packaging can be customised using plant-based inks, while its neutral taste means that it can go with any hamburger or dessert. [PROCESSING] DATA AND TABLETS TO SIMPLIFY PRODUCTION The French firm Usitab has developed an application for mobile tablets enabling manufacturers to monitor key production criteria on a control chart: product quality, filling volume or weight and production line efficiency. It substitutes hourly production sheets, thus saving the time wasted by production stoppages for reporting tasks.

The French start-up InUse deploys a SaaS application which converts the connected data of industrial equipment into operational recommendations for staff on the factory floor. [PRINTING] AN INDIAN START-UP AIMS TO LEAVE ITS MARK Discover the extensive array of solutions and equipment offered by Harsoliya Exim Private Limited. From design to manufacture and from paper to packaging, the company exports its printed documents, posters and folders all over the world. [LOGISTICS] INNOVATIONS IN THE LOGISTICS/INTRALOGISTICS WORLD Another sector experiencing an innovation boom! Among the star start-ups, meet Wing, a new French logistics service dedicated to e-retailers – or how to easily connect your online store to supply chain solutions. Meanwhile, the Munich start-up Proglove has invented new-generation gloves incorporating a barcode scanner to reduce handling and errors and save time for production and picking staff. Information is transmitted wirelessly in real time. Other participants in the Startups Lab include Glancy 3D, Living Packets France, MC ROBOTICS, Packitoo. Make a date this November to discover the other startups exhibiting in the ALL4PACK Startups Lab, organised in association with NetMedia Events. There are still a few spaces left: register your start-up today here if you wish to join the village. www.all4pack.com

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THE MARKETPLACE FOR SUCCESS PACKAGING

PROCESSING

PRINTING

LOGISTICS

IL VOSTRO PASS Dâ&#x20AC;&#x2122;INGRESSO CON IL CODICE

PPPA4PITA

www.all4pack.com

26-29 NOV 2018

PARIS NORD VILLEPINTE FRANCIA (*) Il nuovo nome dei saloni EMBALLAGE & MANUTENTION

Saloni Internazionali Francesi: Maria Teresa Ajroldi / Tel.: 02 43 43 53 26 / mtajroldi@salonifrancesi.it

www.all4pack.com

#ALL4PACK

EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

FUTURE IN FOCUS AS INNOVATIVE END-TO-END SOLUTIONS COME TO THE FORE AT 5TH GULFOOD MANUFACTURING

he fifth edition of Gulfood Manufacturing will showcase a raft of innovative cutting-edge solutions shaping global production when the region’s biggest food and beverage processing event returns to Dubai World Trade Centre (DWTC) from 6 to 8 November 2018.

for networking, knowledge sharing and enhancing commercial opportunities.

With tens of thousands of visitors expected to attend the landmark fifth show, 31 Oct - 2 Nov 2017 Gulfood Manufacturing Innovation Tours will outline the future of the food and beverage processing and production sector in the expanded Automation Having outperformed itself year-on-year since launching & Controls segment. Expect to see examples of robots in 2014, Gulfood Manufacturing will once again be cate- working among humans at production lines, or highgorised into five dedicated industry sectors: speed machines with capacity to churn out bags at 200 units per minute. • Ingredients, showcasing essential ingredients that improve taste, aroma, colour, texture, nutrition, produc- The show will also feature one of the region’s largest hosttion, storage, transport and shelf life ed buyer programmes, with an anticipated contingent of 2,000 pre-qualified, C-Level management attendees from • Processing, covering everything from general cross-in- across the Middle East, Africa and South Asia readying to dustry processing lines and technologies, to indus- invest heavily at the exhibition. try-specific equipment Elsewhere, the Gulfood Manufacturing Industry Excel• Packaging, featuring equipment and machinery for lence Awards will recognize and reward best practices packaging, printing, labeling, weighing, sorting and and innovation within the food manufacturing industry value chain. decorating for large, mid and small-scale industries The awards will be judged by an international panel of • Automation & Controls, presenting technological inno- qualified experts representing food processing and packvation in automation – from Robotics, Smart manufac- aging industries, graphics experts, equipment suppliers, turing and Digitalisation, to Industry 4.0 and Industrial academia, trade press, governmental, environmental and trade organisations. Internet of Things (IIOT) Dubai World Trade Centre

• Supply Chain Solutions, showcasing end-to-end solutions for the food industry Spanning 80,000 square meters of exhibition space across 16 halls, the three-day show will welcome more than 1600 local, regional and international suppliers and industry service providers from 60 countries showcasing the latest manufacturing business improvement tools. With top quality products and solutions for all budgets being displayed on the exhibition floor, Gulfood Manufacturing also serves as a tailor-made business and sales platform

In addition, the improved and revamped Gulfood Manufacturing Conference will bring renowned thought leaders, market analysts and industry experts to address, discuss and debate industry challenges and opportunities. Gulfood Manufacturing 2018 will be open from 10 am – 6 pm on 6-7 November, and 10 am – 5 pm on 8 November. The show is only open to food and beverage industry professionals and visitor attendance is free of charge. For more information, visit: http://www.gulfoodmanufacturing.com/

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6 - 8 Nov 2018 DUBAI WORLD TRADE CENTRE

Discover innovative solutions shaping global food & beverage production

R E G I ST E R F R E E ! gulfoodmanufacturing.com

Organised by

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Strategic Partner

Official Logistics Partner

Official Airline Partner

Official Courier Handler

Official Publisher

30/08/18 11:05

EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

EW THREE-YEAR CYCLE KICKS OFF WITH BRAUBEVIALE 2018

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

ow time flies! The scheduled break in the BrauBeviale cycle is already over and preparations for the next threeyear programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are already in full swing. Visitors will follow a new route along the process chain for beverage production at the world’s most important capital goods fair this year. The event sees itself as the regular meeting place for the industry, and where else if not there do you get to talk about the issues that you care about? The beverage industry is facing huge challenges. As the key platform for the sector BrauBeviale will be providing inspiration on the future viability of the industry during the event’s next threeyear cycle. The last three-year cycle was one of the most successful in the history of BrauBeviale and because it was fully booked in 2016 an extra hall has been added in 2018. And this was a good enough reason for the exhibition team to rethink the hall configuration. “We are delighted about the huge response and that there is moderate growth from within the industry,” says Andrea Kalrait, Exhibition Director BrauBeviale. Even with nine halls, the relaxed atmosphere that is typical of BrauBeviale will be retained and the fair will be as compact as ever. How does this work? “It’s quite simple. We have made it even easier for our visitors to navigate around the exhibition. From now on the exhibitors will be positioned in the order of the beverage production process chain around our exhibition park,” says Kalrait about the new concept. “However, regular visitors should still do a bit of preparation before their visit this year so that they can find the exhibitors that interest them quickly,” Kalrait recommends. Thinking about tomorrow today: future viability “In the past year we have seen again and again that the beverage industry is currently facing major challenges. These affect all companies, regardless of their size,” says Andrea Kalrait, summing up the numerous conversations held with industry players during the break year. Digitalisation, automation, changing consumer behaviour, commercialisation versus passion for the product, and scarcity of raw materials are just some of key issues that came up. And underlying is all this is the issue of future viability. But what do we need to put in place now so that we can continue to operate successfully in the market in the next five to ten years? “Of course there is no magic formula,” says Kalrait. “But BrauBeviale is the right platform for addressing and discussing these issues and providing inspiration.” The range of solutions on display and the supporting programme at the international capital goods fair for the beverage industry offer drinks manufacturers a comprehensive and informative range of ideas and approaches to equip them for the future. Highly satisfied regulars and curious first-time visitors expected The just under 38,000 trade visitors at BrauBeviale 2016, more

than 16,000 of them from outside Germany, came from the technical and commercial management segments of the international beverage industry, i.e. from breweries and malt houses, companies producing and bottling alcohol-free drinks, wine and sparkling wine cellars, distilleries, dairies, specialist beverage retailers and wholesalers, the hotel and restaurant sector and service providers for the beverage sector. Trade visitors from overseas came primarily from Italy, the Czech Republic, Austria, Switzerland, the Netherlands, Russia, Belgium, Poland, the UK and France. Almost all (99%) beverage specialists were satisfied with the range of products on display. After a year’s break, Andrea Kalrait is delighted to be able to finally welcome the industry back to Nuremberg again: “91 percent of industry professionals had already determined by the end of their visit in 2016 that they would be attending BrauBeviale again in 2018. We are looking forward to welcoming our regular attendees as well as first-time visitors!” Dates of the current three-year BrauBeviale cycle: BrauBeviale 2018: 13 - 15 November 2018 BrauBeviale 2019: 12 - 14 November 2019 BrauBeviale 2020: 10 - 12 November 2020 Beviale Family: International expertise in the beverage industry NürnbergMesse Group demonstrates its expertise in the beverage industry on an international stage, beginning with BrauBeviale, the international capital goods fair for the beverage industry in Nuremberg. This is where, for over 40 years, the sector has been showcasing all aspects of the production process chain for beverages, such as raw materials, technologies, logistics and marketing. Other members of the product family are operating in important growth markets worldwide: For example, Beviale Moscow is the first and only trade fair for the entire beverage industry in Eastern Europe. CRAFT BEER CHINA in Shanghai is the gathering place for the Chinese craft beer community, while CRAFT BEER ITALY in Milan is the B2B platform for the Italian sector. In Bangalore, CRAFT DRINKS INDIA is designed to meet the needs and interests of the fast-growing drinks market in India. The Beviale Family also supports other projects through collaborations. It is represented in Brazil, for example, through the Feira Brasileira da Cerveja in Blumenau. SIBA’s BeerX, Britain’s largest trade fair about beer and brewing, is also an official partner to the Beviale Family. And ProPak Asia is likewise a part of the global network for the beverage industry. The “international sponsors” of the Beviale Family are Doemens Akademie and the VLB (Versuchs- und Lehranstalt für Brauerei), the Berlin-based teaching and training institute for brewing. Other projects are in the planning phase. For details and dates go to: www.beviale-family.com

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Ottimi contatti. .de braubeviale

Ottimi affari. SOLUZIONI PER IL VOSTRO SUCCESSO. La BrauBeviale è il luogo che favorisce la crescita del successo: nel dialogo da pari a pari con gli esperti del settore... con innovazioni che decidono il vantaggio rispetto alla concorrenza. Tutto ciò che serve per il domani in un unico luogo. Gli highlight del salone e informazioni importanti per la Vostra visita:

braubeviale.de/your-success

Norimberga, Germania | 13 – 15 novembre

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EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

THE BEVIALE FAMILY CONTINUES TO GROW

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

roduct family hosts its own events in relevant growth markets in the beverage industry • Partnerships with existing events worldwide • Latest member is CRAFT DRINKS INDIA in July 2018 It’s only 18 months since the NürnbergMesse Group first announced its global network for beverage production, the Beviale Family. As a result, the existing platform for the beverage industry, the BrauBeviale in Nuremberg, was elevated to an international stage. Since then the product family has been enjoying constant growth. “For decades, BrauBeviale has been demonstrating its expertise in all aspects of the beverage industry and is increasingly gaining a more international reach. So it was the logical next step for us to transfer this kind of successful concept to the major growth markets worldwide, opening up new approaches for our customers in the process,” explains Andrea Kalrait, Exhibition Director BrauBeviale and international product manager for the Beviale Family. At BrauBeviale 2016, NürnbergMesse Group officially launched the Beviale Family, the international product family for the beverage industry. Since then the network has been growing rapidly with events taking place around the world. “And that’s not all,”says Kalrait.“We are continuing to have discussions and negotiations worldwide and are currently in an interesting planning phase. It’s an exciting time for the industry, as the Beviale Family still has a few things up its sleeve.” The beverage sector has a broad international reach and is an industry that encourages knowledge-sharing and learning from one another. The NürnbergMesse Group sees its job as supporting these endeavours and offering a suitable global platform to industry participants. Our partners for the entire product family are the two prestigious training establishments Doemens Akademie and VLB, the Berlin-based research and teaching institute for brewing. As our international sponsors, they will add their specific expertise to the global capabilities of the Beviale Family. The longstanding BrauBeviale event in Nuremberg is the international capital goods trade fair for the beverage industry. It’s where for over 40 years the sector has been showcasing all aspects of the production process chain for beverages, such as raw materials, technologies, logistics and marketing. “In the meantime, however, the BrauBeviale is not so much the ‘parent’ event but more of an ‘elder sibling’ in the expanding and now well-established Beviale Family,” says Kalrait, describing the structure of the product family. “Every member is independent and can pursue its own path.” The first new addition, Beviale Moscow, already existed when the product family was established, having had a successful premiere in October 2015. Since then, Beviale Moscow has enjoyed constant growth. Following its third round in the spring of 2018 it has now achieved a real breakthrough in the challenging but very promising Eastern European market. With record-breaking numbers for exhibitors (146), visitors (around 5,300) and display area (around 2,000 square metres), it demonstrated convincingly that its holistic approach has allowed it to become the key platform meanwhile for the entire Eastern European beverage market. In May 2016,

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NürnbergMesse Group focused on craft beer for the first time with the launch of CRAFT BEER CHINA. Apart from networking, training and professional development also play a major role, so this year the third round of the event once again offered the proven mix of trade fair and conference. The repeated success, with a huge rise in exhibitor numbers (180; 2017:100) and visitors (around 9,800; 2017: around 5,300), proves that this is also a very popular segment in growth markets. China in particular offers huge potential, as demonstrated by the enthusiasm with which the Chinese once again took part in this year’s CRAFT BEER CHINA. Compared with the previous year, the craft beer community has grown enormously, with almost three times the number of exhibitors. At CRAFT BEER ITALY, which made its debut in November 2017, the Beviale Family has stuck with its successful concept and has also focused on craft beer. It’s a long time since Italy was only regarded as a wine-producing country. The beer scene, in particular hand-crafted beers, meanwhile represents a very strong and dynamic market. Due to this development there is a particular demand for industry expertise, so the first round had a strong focus on the conference running alongside the exhibition. Following the successful opener, the next CRAFT BEER ITALY will take place in spring 2019 at a new venue designed to offer even more potential for exhibitors and visitors. Brand new addition: CRAFT DRINKS INDIA. Unlike its ‘sister events’ in Russia (covering the entire beverage industry) and China or Italy (where the focus is on craft beer), the event taking place in July this year will showcase the entire breadth of the beverage industry. What they have in common is the focus on the craft as such, i.e. on hand-crafted drinks. NürnbergMesse Group is therefore acknowledging that the Indian market for alcoholic drinks is one of the fastest-growing beverage markets worldwide. Bangalore, the cosmopolitan metropolis in the South of India, is seen as the heart of India’s craft beer and craft drinks scene and is therefore the ideal showcase for this new member of the Beviale Family. To include markets and regions where NürnbergMesse Group doesn’t host any events of its own, the Beviale Family hosts other events as partnerships. The Feira Brasileira da Cerveja, for example, made its debut as a member of the Beviale Family in Blumenau, Brazil in spring 2018, when 81 exhibitors offered an impressive display of their ideas and solutions for the production of beer and beer specialities. Around 5,400 visitors attended the event to find out about raw materials or technologies for smaller or craft beer breweries as well as packaging and sealing solutions and the latest trends in the sector. The international suppliers that were part of the Beviale Family Pavilion were also very satisfied with their participation. SIBA’s BeerX, Britain’s largest trade fair about beer and brewing, has also been an official partner to the Beviale Family since spring 2018. The aim of the partnership is to connect existing successful events with one another and develop the respective target markets together. www.beviale-family.com

www.itfoodonline.com 31/10/18 15:54

beviale-moscow.com

Global solutions. Local success. Caps and Closures Filling

Welcome to a market on the rise! Highly attractive in presenting the latest technology for the beverage industry, Beviale Moscow also offers important networking opportunities in a constantly growing market. Be part of it!

Labelling

Logistics

PETarena

Packaging

Liquid Processing Spirits

Education

Juices and Soft Drinks

Liquid Dairy Launching a company Knowledge exchange

Legislation

Mineral Water

Process chain

Wine and Sparkling Wine

SME Solutions

Efficiency

Innovation

Beer

Beverage technology HoReCa

Professionalisation Hops

Exporting

Awarding

Raw Materials

Malt

Marketing

Branding

Water Fruits

Inquiries/Learn more: T +49 9 11 86 06-86 84 beviale-moscow@nuernbergmesse.de

INGOMBRO ADV.indd 3

Additives

09/10/18 17:51

EXHIBITIONS

FOOD&BEVERAGE TECHNOLOGY

WE ARE GLAD TO ANNOUNCE THE RESULTS OF THE 24TH MODERN BAKERY MOSCOW!

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

31 exhibitors from 25 countries presented their products. 16,048 specialists from 48 countries visited the trade fair this year. Modern Bakery Moscow, is one of the most significant business events of the bakery and confectionery industry and the leading specialized exhibition in Russia and CIS countries. The trade fair demonstrated products and technologies of the following sectors: food processing, ingredients and raw materials, packaging, shopfitting, refrigeration technologies, cleaning and hygiene, services. The exposition took two exhibition pavilions: Pavilion Forum and Pavilion 7 (Halls 3, 4, 5, 6). All Key Market Players Participate in the Trade Fair The geography of companies, which take part in Modern Bakery Moscow, is traditionally extensive: Austria, Germany, Belarus, Belgium, China, Croatia, Czech Republic Finland, France, Greece, Hungary, Iran, Italy, Kazakhstan, Lebanon, Lithuania, Netherlands, Republic of Korea, Russia, Slovenia, Spain, Sweden, Turkey, United Kingdom, and USA. The exposition of Russian companies was represented by such leaders of the market as: Voskhod, NHL Group, SEMZ, LESAFFRE, Shebekinsky plant, Solar products, Tver plant of food equipment and many others. Among the representatives of foreign companies are such famous companies as: Backaldrin, Berner Ladenbau, Debag, J4, König, Machinen, Diosna-Miwe, Revent, Rondo, Tecnopool, Wachtel and many others. Traditionally, an extensive program of events, which includes symposiums, seminars, master classes and competitions, was held at the exhibition. For the first time master classes were held at three different areas in two pavilions of the Fair. The Ministry of Agriculture of the Russian Federation, the Russian Union of Bakers, the Union of Food Ingredients producers, the Union of Ice Cream Producers, the International Industrial Academy, the Research Institute of Bakery Industry, the Research Institute of Confectionery Industry, and leading universities of the food industry supported Modern Bakery Moscow 2018. The company Debag, the permanent participant of the exhibition and the leading manufacturer of furnaces in the world, became the gold sponsor of Modern Bakery Moscow 2018. Novelties of Modern Bakery Moscow 2018 This year Modern Bakery Lab has appeared as the laboratory of ideas and a platform of thematic solutions represented by 3 product groups: laboratory of packaging, laboratory of ingredients and laboratory equipment. 13 companies took part in the first laboratory of the Modern Bakery Moscow. Among them: Basis, Printing company “Paradigm”, Sanpak print, Ekan, Margaron, Döhler NF and BI, Agrokombinat Tambovkrahmal and other interesting companies whose products were interesting both for professionals and newcomers of the market. This proves that there is growing interest for bakery and confectionary market.

128 128 MODERN BAKERY - CAT 2018.indd 1

Fringe program is an integral part of Modern Bakery Moscow Every year fringe program, supported by partners of Modern Bakery Moscow, attracts more and more professionals of the bakery and confectionery industry. More than 20 events were organized and held this year. On the first day of the exhibition on March 12, after the opening ceremony, was held a press conference: “Bakery and Confectionery Industry of Russia: the drivers of growth, prospects of/ for modernization, personnel policy”. The Moscow State University for Management and Technology after K.G.Razumovsky organized a conference “Business accelerator for young scientists and students” as well as the Eurasian Baking Leaders’ Forum “Bread and Health of the Planet”. The International Industrial Academy organized a symposium “Bread is the basis of a healthy diet”. In addition, the International Industrial Academy has become the organizer of the All-Russian Competition “The Best Bread of Russia - 2018” - a public tasting and a ceremony of awarding winners. Experts answered all questions related to technical regulation and standardization of the bakery industry during the expert discussion with the support of the Research Institute of Bakery Industry. More to it, with the participation of the Research Institute Bakery Industry, were organized a panel discussion: “Quality and safety control of food (Rospotrebnadzor, Roskachestvo): subjects, method and interaction with market players”. All features of marking and information falsification of confectionery products were discussed at the seminar “Research Institute of Confectionery Industry”. The St. Petersburg Institute of Management and Food Technologies organized the business club where participants shared their experiences in regional practices. The topic of choosing between buying a franchise or starting a business from scratch raises many questions and disputes, that is why the seminar “Bakery: Business or Fashion? Franchise, purchase or starting from scratch. Which way is more profitable?” aroused great interest among visitors. An event on a new topic: “Brand, packaging and trade - components of successful sales” was held with the support of Vatel Marketing and the School of Food Industry Management. During the days of Modern Bakery Moscow technologists were trained in the “School of Modern Bakers and Confectioners”, organized with the assistance of leading universities. On 3 different zones professionals were demonstrating their works during 4 days of the fair. Topics of the master classes were the following: “Novelties of ingredients and raw materials”, “Bread and Pastry 2018” and “Confectionery art class”. Participants of the contest for the ready confectionery showpieces demonstrated their artworks in the following nominations: “Best caramel product”; “Best chocolate product”; “Best dough product “; “Bread-based basis pictures painted with spices”; “Cakes decoration”; “Author’s cake”. During all days of the fair visitors and exhibitors could see the Russian national team training in bakery competence of the WorldSkills Russia. See you at the anniversary XXV Modern Bakery Moscow 12-15 March 2019! modern-bakery-moscow.ru.messefrankfurt.com

www.itfoodonline.com 31/10/18 10:42

International Trade Fair for Bakery and Confectionery

25 Years in Russia 12–15 March 2019, Moscow, IEC “Expocentre”, pavilion 7, pavilion “Forum”

We create commUnity. JoIn ModErn BakEry MosCow!

Food Processing

reFrigeration technologies shoPFitting

Use a secret word “PIE” and get a gift!

ingredients & raw Materials Packaging

cleaning & hygiene services

www.modern-bakery.ru

e-mail: modernbakery@russia.messefrankfurt.com, phone: +7 (495) 649-87-75

INGOMBRO ADV.indd 3

09/07/18 15:39

TECHNOLOGY CATALOGO 20 CATALOGUE

2018 EDITION

FOOD&BEVERAGE TECHNOLOGY

2018 edition

FOOD&BEVERAGE TECHNOLOGY CATALOGUE

CONTENTS

ADVANCED TECHNOLOGIES SPA - PP. 86-87 Via Carducci, 35 20090 Trezzano S/N - MI - Italy

FBF ITALIA SRL - pp. 50-51 Via Are, 2 43038 Sala Baganza - PR - Italy

MINI MOTOR SRL - pp. 76-77 Via E. Fermi, 5 42011 Bagnolo in Piano - RE - Italy

AKOMAG SRL - PP. 102-103 Frazione Diolo, 15/D 43019 Soragna - PR - Italy

FBL FOOD MACHINERY SRL - pp. 44-45 Via Rosa Augusto, 4 43038 Sala Baganza - PR - Italy

ALBA & TEKNOSERVICE SRL - PP. 66-67 Via delle Industrie, 26 35010 Villafranca Padovana - PD - Italy

FIERE DI PARMA SPA - pp. 118-119 Viale delle Esposizioni, 393A 43126 Parma - Italy

NAVATTA GROUP FOOD PROCESSING SRL - pp. 46-47 Via Sandro Pertini, 7 43013 Pilastro di Langhirano - PR - Italy

ALLEGRI CESARE SPA - PP. 58-59 Via Venezia, 6 20099 Sesto San Giovanni - MI - Italy

FIORINI INTERNATIONAL SPA - II COV Via Maestri Del Lavoro,13 - ZI Ponte Lucerta 60012 Trecastelli - AN - Italy

ALTECH SRL - pp. 22-23 V.le A. De Gasperi, 72 20010 Bareggio - MI - Italy

GAI MACCHINE IMBOTTIGLIATRICI SPA - pp. 100-101 Frazione Cappelli, 33/B 12040 Ceresole d’Alba - CN - Italy

AMD ELECTRONIC SRL - pp. 24-25 Piazzale Martesana, 10 20128 Milano - Italy

GEA MECHANICAL EQUIPMENT ITALIA SPA - pp. 52-53 Via Da Erba Edoari, 29 43123 Parma - Italy

ASC AUTOMATIC SYSTEM CONTROL - pp. 56-57 Via Camillo Benso Conte di Cavour, 372 41032 Cavezzo - MO - Italy

NUERNBERG MESSE GMBH - pp. 124/127 Messezentrum D-90471 Nurnberg - Germany OROGRAF SRL - pp. 28-29 Viale Industria, 78 27025 Gambolò - PV - Italy PETRONCINI IMPIANTI SPA - pp. 74-75 Via del Fantino 2/A 44047 Sant’Agostino - FE - Italy PIGO SRL - pp. 32-33 Via dell’Edilizia, 142 36100 Vicenza - Italy

GENERAL SYSTEM PACK SRL - GSP - pp. 12-13 Via Lago di Albano, 76 36015 Schio - VI - Italy

PND SRL - pp. 48-49 Via Brancaccio, 11 84018 Scafati - SA - Italy

BBM PACKAGING SRL - pp. 4-5 Via Pregalleno, 24 24016 San Pellegrino Terme - BG - Italy

GEORG UTZ AG - pp. 20-21 Augraben 2-4 5620 Bremgarten - Switzerland

RIRES SRL - pp. 64-65 Via Proventa, 130/4 48018 Faenza - RA - Italy

BERTUZZI FOOD PROCESSING SRL - pp. 34-35 Corso Sempione, 212bis 21052 Busto Arsizio - VA - Italy

GORRERI SRL - pp. 70-71 Via Cisa, 172 42041 Sorbolo Levante di Brescello - RE - Italy

BG SRL BOSELLI CISTERNE - pp. 108-109 Via E.Fermi, 12 43015 Noceto - PR - Italy

HPP ITALIA SRL - pp. 42-43 Via Carbognani, 6 43029 Traversetolo - PR - Italy

SALONI INTERNAZIONALI FRANCESI SRL - pp. 120-121 Via Caradosso, 10 20123 Milano - Italy

BOLONDI IVANO OFF. MECC. - pp. 110-111 Via A. Volta, 4 42027 Montecchio Emilia - RE - Italy

ICI CALDAIE SPA - pp. 88-89 Via G. Pascoli, 38 37059 Frazione Campagnola di Zevio - VR - Italy

BONDANI SRL - pp. 6-7 Via Romanina, 3 43015 Noceto - PR - Italy

IGUS SRL - PP. 84-85 Via delle Rovedine, 4 23899 Robbiate - LC - Italy

CAD PROJECT SRL - pp. 94-95 Via Leopardi, 19/E 28060 San Pietro Mosezzo - NO - Italy

IMA INDUSTRIA MACCHINE AUTOMATICHE SPA - pp. 14-15 Via Emilia, 428/442 40064 Ozzano dell’Emilia - BO - Italy

COLUSSI ERMES SRL - pp. 60-61 Via Valcunsat, 9 33072 Casarsa della Delizia - PN - Italy CONTRINEX ITALIA SRL - pp. 80-81 Viale Gandhi, 7 10051 Avigliana - TO - Italy COSTACURTA SPA - VICO - pp. 92-93 Via Grazioli, 30 20161 Milano - Italy CRSI - CENTRO RICERCHE SVILUPPO IMPIANTI S.A. - pp. 38-39 Via Comunale, 10 CH-6807 Torricella Taverne - Switzerland DUBAI WORLD TRADE CENTRE DWTC - pp. 122-123 P.O. Box 9292 Dubai U.A.E - United Arab Emirates ELECTRO-GROUP - pp. 82-83 Via 1 Maggio, 8 20873 Cavenago Brianza - MB - Italy

INFORMA EXHIBITIONS - pp. 114-115 Rua Bela Cintra, 967, 11º andar São Paulo/SP - Brazil ITALIAN EXHIBITION GROUP SPA - pp. 116-117 Via Emilia, 155 47921 Rimini - Italy LAWER SPA - pp. 68-69 Via Amendola, 12/14 13836 Cossato - BI - Italy MAKRO LABELLING SRL - pp. 26-27 Via S. Giovanna d’Arco, 9 46044 Goito - MN - Italy MESSE FRANKFURT RUS - pp. 128-129 Leningradsky prospekt, 39, building 80 - 125167 Moscow - Russia MFT SRL - pp. 40-41 Via Madonna di Fatima, 35 84016 Pagani - SA - Italy

ERREMME SRL - pp. 62-63 Alfredo Agosta Snc Blocco Torrazze zona industriale Sud 95121 Catania - Italy

MICRO STYLE SRL CENTRO SERVIZI DOCUMENTAZIONE - pp. 112-113 Piazza San Giovanni, 2 13875 Ponderano - BI - Italy

ESPERA ITALIA SRL - pp. 18-19 P.zza Alpini d’Italia 8C 43015 Noceto - PR - Italy

MICROLINE SRL - pp. 30-31 Via Emilia, 33/C 40011 Anzola dell’Emilia - BO - Italy

INDICE CAT 2018_RISTAMPA4_ottobre.indd 1

SAP ITALIA SRL - pp. 104-105 Via S. Allende, 1 20077 Melegnano - MI - Italy SIEMENS SPA - pp. 78-79 Via Vipiteno, 4 20128 Milano - Italy SMI SPA - SMI GROUP - pp. 106-107 Via Carlo Ceresa, 10 24015 San Giovanni Bianco - BG - Italy TECNINOX DI A. NAMAZIANO SRL - pp. 36-37 Via Costa , 27 43035 Felino - PR - Italy TECNOPOOL SPA - pp. 72-73 Via M. Buonarroti, 81 35010 S. Giorgio in Bosco - PD - Italy TMG IMPIANTI SPA - pp. 8-9 Via Regia, 5 35018 S.Martino Lupari - PD - Italy VELO ACCIAI SRL - pp. 96-97 Via S. Lorenzo, 42 - Cà Rainati 31020 S. Zenone degli Ezzelini - TV - Italy VIESSMANN SRL - pp. 90-91 Via Brennero, 56 37026 Pescantina - VR - Italy WATER SYSTEMS SRL - pp. 99-98 C.so Piave, 4 12051 Alba - CN - Italy WEIGHTPACK SRL ITALY - PP. 10-11 Strada Bardelletta, 10/B 46044 Goito - MN - Italy ZAMBELLI SRL - pp. 16-17 Via Ferrara, 35/41 40018 San Pietro in Casale - BO - Italy ZANOTTI SPA - pp. 54-55 Via Martin Luther King, 30 46020 Pegognaga - MN - Italy

31/10/18 15:15

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