Dinner Menu
Starters
Soup Du Jour
Florida Stone Crab Claw
Cocktail Sauce, Florida Mustard & Lemon
Nashville Hot Chicken Bites
per pound per half pound
Buttermilk-Pickle Juice Fried Bell & Evans 100%
Organic Chicken tossed in Nashville Hot Sauce, Spicy Ranch Dipping Sauce
+ Ahi Tuna & Avocado Stack
Wasabi, Ponzu, Crispy Wonton Chips
Green Curry Mussels
Thai Chili, Coconut Milk, Lime, Cilantro, Grilled Bread
Salads
Southern Style Salad
Baby Gem Lettuce, Caramelized Pork, Cornbread
Croutons, Warm Apple Cider Vinaigrette
Wedge of Iceberg GF
Applewood-Smoked Bacon, Tomatoes, Blue Cheese
Crumbles, Blue Cheese Dressing
Isleworth Chopped Salad
Tomato, Onions, Shrimp, Bacon, Gorgonzola, Snap
Peas, Sweet Corn, Apple Cider Vinaigrette
+ Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing
From the Grill
+ 8 oz Angus Filet Mignon
Allen Brothers
Chef’s Signatures
Kabocha & White Bean Cassoulet GF VG 25
Mirepoix, Leeks, White Wine, Pickled Onions, White Rice
Grilled Dry Aged Pork Chop GF 36
Grilled Broccolini & Purple Bush Bean Succotash, Piquillo Pepper Coulis, Green Garlic Butter
Halibut en Papillote GF52
Heirloom Tomatoes, Turnips, Leeks, Baby Potatoes, Olive Oil, Herbs Isleworth Wine Studio Feature
Herb Roasted Spinalis60
Gorgonzola Pomme Puree, Brulée Figs, Pickled Black Plums, Blackberry-Bone Marrow Demi-Glace, Parmesan-Gorgonzola Crisp
Isleworth Classic
+ Sake-Marinated Tuna Sashimi DF35
Pickled Ginger, Seaweed Salad, Tempura Veggie Sushi Roll
Chicken Piccata29
Sautéed Bell & Evans 100% Organic Chicken Breast, Fresh Seasonal Vegetables, Angel Hair Pasta
Chicken Parmigiana29
Bell & Evans 100% Organic Chicken, House-Made Marinara, Mozzarella Cheese, Basil, Angel Hair Pasta, Seasonal Vegetables
Fresh Catch of the Day
Tarragon Béarnaise | House Demi
Beurre Blanc | Chimichurri
Enhancements
8 oz Lobster Tail
Allen Brothers
Prepared to Your Liking, Choice of Two Sides
1/2oz Truffles | 3 oz Foie Gras
From the Dry-Aging Vault
Isleworth Crafted Dry-Aged Meats
Cast Iron Seared and Served with Truffle Béarnaise, Choice of Sides
Ask Your Server for Size & Availability
Bone-In NY Strip Loin | Bone-In Ribeye
Build Your Own Pizza + 12 oz Prime New York Strip Loin + Faroe Island Salmon
Choice of Crust
Hand-Tossed House Sourdough or Gluten Free Cauliflower Crust GF
Choice of Toppings:
Grilled Bell & Evans 100% Organic Chicken
Italian Sausage Pepperoni Fresh Vine-Ripe Tomato
Basil Mushrooms Onion Black Olives Peppers
Spinach Artichokes Pizza Sauce House Cheese Blend
+ Consuming raw or
Isleworth Comfort
Fettuccine, Lemon, White Wine, Garlic, Butter, Chili Flakes
Beef Bourguignon 46
NY Strip, Pearl Onions, Mushrooms, Baby Carrots, Red Wine, Pomme Purée
Accompaniments
Choice of Two:
Steamed Asparagus House-Cut Steak Fries
Mashed Potatoes Jasmine Rice
Broccoli· Fresh Corn· Mushrooms· Spinach Local Brown Rice
Brussels Sprout Gratin Roasted Carrot GF V
Petite Mixed Greens Salad GF V N Carrots, Tomato, Almonds, Champagne Vinaigrette
Gruyère, Béchamel
N Contains Nuts GF Gluten-Free VG Vegan DF Dairy-Free V Vegetarian
Gluten-free alternatives such as bread and pasta are available upon request. Shrimp Scampi 32
Dinner Menu
Starters
Soup Du Jour
Florida Stone Crab Claw
Cocktail Sauce, Florida Mustard & Lemon
Nashville Hot Chicken Bites
Buttermilk-Pickle Juice Fried Bell & Evans 100%
Organic Chicken tossed in Nashville Hot Sauce, Spicy Ranch Dipping Sauce
+ Ahi Tuna & Avocado Stack
Wasabi, Ponzu, Crispy Wonton Chips
Green Curry Mussels
Thai Chili, Coconut Milk, Lime, Cilantro, Grilled Bread
Salads
Southern Style Salad
Baby Gem Lettuce, Caramelized Pork, Cornbread
Croutons, Warm Apple Cider Vinaigrette
Wedge of Iceberg GF
Applewood-Smoked Bacon, Tomatoes, Blue Cheese
Crumbles, Blue Cheese Dressing
Isleworth Chopped Salad
Tomato, Onions, Shrimp, Bacon, Gorgonzola, Snap
Peas, Sweet Corn, Apple Cider Vinaigrette
+ Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing
From the Grill
+ 8 oz Angus Filet Mignon
Allen Brothers
+ 12 oz Prime New York Strip Loin
Allen Brothers
+ Faroe Island Salmon
Choice of Two Sides
Fresh Catch of the Day
Prepared to Your Liking, Choice of Two Sides
Tarragon Béarnaise | House Demi
Beurre Blanc | Chimichurri
Enhancements
1/2oz Truffles | 3 oz Foie Gras
8 oz Lobster Tail
From the Dry-Aging Vault
Isleworth Crafted Dry-Aged Meats
Cast Iron Seared and Served with Truffle Béarnaise, Choice of Sides
Ask Your Server for Size & Availability
Bone-In NY Strip Loin | Bone-In Ribeye
Build Your Own Pizza
Choice of Crust
Hand-Tossed House Sourdough or Gluten Free Cauliflower Crust GF
Choice of Toppings:
Grilled Bell & Evans 100% Organic Chicken
Italian Sausage Pepperoni Fresh Vine-Ripe Tomato
Basil Mushrooms Onion Black Olives Peppers
Spinach Artichokes Pizza Sauce House Cheese
Chef’s Signatures
White Rice
Grilled Dry Aged Pork Chop GF
Grilled Broccolini & Purple Bush Bean Succotash, Kabocha & White Bean Cassoulet GF VG Mirepoix, Leeks, White Wine, Pickled Onions,
Piquillo Pepper Coulis, Green Garlic Butter
Halibut en Papillote GF
Heirloom Tomatoes, Turnips, Leeks, Baby Potatoes, Olive Oil, Herbs Isleworth Wine Studio Feature
Herb Roasted Spinalis
Gorgonzola Pomme Puree, Brulée Figs, Pickled Black Plums, Blackberry-Bone Marrow Demi-Glace, Parmesan-Gorgonzola Crisp
Isleworth Classic
+ Sake-Marinated Tuna Sashimi DF
Pickled Ginger, Seaweed Salad, Tempura Veggie Sushi Roll
Sautéed Bell & Evans 100% Organic Chicken Breast, Fresh Seasonal Vegetables, Angel Hair Pasta
Chicken Parmigiana Chicken Piccata
Bell & Evans 100% Organic Chicken, House-Made Marinara, Mozzarella Cheese, Basil, Angel Hair Pasta, Seasonal Vegetables
Isleworth Comfort
Shrimp Scampi
Fettuccine, Lemon, White Wine, Garlic, Butter,
Chili Flakes
Beef Bourguignon
NY Strip, Pearl Onions, Mushrooms, Baby Carrots,
Red Wine, Pomme Purée
Accompaniments
Choice of Two:
Steamed Asparagus House-Cut Steak Fries
Mashed Potatoes Jasmine Rice
Broccoli· Fresh Corn· Mushrooms· Spinach Local Brown Rice
Roasted Carrot GF V
Petite Mixed Greens Salad GF V N
Carrots, Tomato, Almonds, Champagne Vinaigrette
Brussels Sprout Gratin
Gruyère, Béchamel
N Contains Nuts GF Gluten-Free VG Vegan DF Dairy-Free V Vegetarian
Gluten-free alternatives such as bread and pasta are available upon request.
+ Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness