Festive Parties Programme
Make this year’s office party or intimate occasion a one to remember and celebrate in style with Radisson Blu Resort & Spa, Golden Sands. 2
Take the stress out of party planning and let our dedicated Events team take care of your gathering, so that all you have to do is turn up, sit back and enjoy the party.
Have yourself a merry little Christmas
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FLAVO UR S LUNCH OR DINNER FULL BUFFET MENU (Excluding Sunday lunches) Flavours Restaurant (subject to venue availability and number of guests). PRICE €27 per person for full buffet only €35 per person for full buffet menu, half bottle of local still or sparkling water, half bottle of house white or red wine and freshly brewed coffee at the end of the meal MINIMUM NO. OF GUESTS 20 persons INCENTIVE 1 adult eats free with every 20 paying adults PACKAGE INCLUDES Christmas novelties, crackers, streamers 4
Joy to the world FESTIVE PARTIES
FLAVOURS
SAMPLE MENU
ANTIPASTI & MEZES An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) (H) FROM THE SOUP KETTLE Roasted carrot and fennel soup with olive oil and black pepper croute (V) PASTA STATION Garganelli with creamy forest mushroom sauce (V) Farfalle with smoked salmon and mint veloute CARVERY AND HOT STATION Grilled salmon fillets set on braised cabbage with lemon beurre blanc Pan-fried sea bass with confit tomatoes, leeks and basil pesto dressing Roast rib of beef served with its own gravy Honey glazed gammon Chicken and mushroom cassoulette Grilled vegetables, fresh mozzarella and thyme pizzotto (V) ACCOMPANIMENTS Steamed bouquetiere of vegetables (V) Grilled parsnips (V) Thyme roasted potatoes (V) INTERNATIONAL CHEESEBOARD Served with a selection of biscuits and accompaniments DESSERTS A selection of pastries, cakes and flans from the sweet table served with creams, sauces and coulis Seasonal fresh fruit
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of foodallergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
FESTIVE PARTIES
FLAVOURS
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UP
S TA N D R E C E P TION
Swizzles and Essence Bar, are the ideal venue for cocktails, wines and drinks whilst dancing into the night.
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Tis the season to be jolly! FESTIVE PARTIES
ESSENCE & SWIZZLES
RECEPTION MENU 1
PRICE 16 Items at €22.00 per person Minimum no. of guests: 25 persons Assorted canapés Asparagus borek Slow cooked beef in a Chinese vegetable spring roll cup Curried lamb Cornish Indian vegetable tempura, sweet chili dip Pickled pork with horseradish cream on a toasted brioche Salmon tartar on a crostina ‘Bigilla’, sun dried tomatoes and black olive tartlet Brie cheese and onion marmalade savoury croissant Chicken and vegetable kebab, curry dip Caprese mini skewer Herb crusted mussels Bamboo-steamed mixed dim sum, plum sauce SWEET BITES Pistachio layered cake Sacher torte Coffee delight with mini profiteroles
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of foodallergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
FESTIVE PARTIES
ESSENCE & SWIZZLES
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RECEPTION MENU 2 PRICE 20 Items at €24.00 per person Minimum no. of guests: 25 persons Assorted canapés Feta cheese and black olive croissant Smoked salmon, cream cheese and chive open sandwich Parmesan and mushroom filo roll Goat’s cheese and leek samosa Mini char grilled beef with sauce vierge Green shell mussels wrapped in spicy courgette Lamb and pumpkin mini pie Sesame asparagus wrapped in bresoala Beef and vegetable tortilla wrap Cherry tomato, Provolone and pesto barquette Pork noodle ball with sweet chili sauce Selection of sushi, wasabi and soy sauce Emmenthal and leek gallette Parma ham and pecorino focaccia Chicken tandoori brochette Prawn and rucola salad with tomato and dill vinaigrette 8
SWEET BITES Mini diplomatica Gianduia and hazelnut praline Fresh strawberry tartlet
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of foodallergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
FESTIVE PARTIES
ESSENCE & SWIZZLES
RECEPTION MENU 3 PRICE 24 Items at â‚Ź28.00 per person Minimum no. of guests: 25 persons Smoked salmon, mascarpone, caviar on brown toast Roasted cherry tomato, feta and pesto on short bread Rainbow sandwiches Selection of open sandwiches Roast chicken, cos lettuce, pepper and Parmesan wrap Rosemary muffin with smoked ham and peach relish Feta cheese and mint ravioletti Chicken and mushroom moneybags Pork and prawn spring rolls, hoisin sauce Skewered herb crusted prawns, mustard and herb mayonnaise Coconut crusted calamari rings, curry dip Salmon wrapped in bacon Veal saltimbocca, sage butter Chicken satay, peanut sauce Beef and pepper kebab Pork fillet wrapped in pancetta, bĂŠarnaise sauce Spicy lamb brochette, sweet chili dip Rosti potato with Parma ham and apricots Rabbit liver parfait and anchovy on toasted orange brioche Cheese and broccoli poppers Vegetable samosa, plum sauce SWEET BITES Assorted fancy cakes Warm apple pockets Cookie ice cream and praline ice cream in chocolate cups
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of foodallergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
FESTIVE PARTIES
ESSENCE & SWIZZLES
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Spice up your reception menus with additional speciality themed stalls PASTA STATION at €5.00 per person Mushroom tortellini served with cream cheese and crispy bacon Garganelli with zucchini and prawn veloute PAELLA VALENCIANA STATION at €5.00 per person Saffron rice with chicken, squid, chorizo, prawns, pork belly and mussels ETHNIC STALL at €6.00 per person Chicken shawarma served with condiments, sauces and pitta bread Vegetable, meat and cheese stuffed traditional gozleme bread
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INDIAN STATION at €6.00 per person Chicken tikka, beef madras, fish goan curry, pilaf rice, bombay potato and naan bread
Jingle bell, jingle bell, jingle bell rock! FESTIVE PARTIES
ESSENCE & SWIZZLES
OPEN BAR OPTIONS
OPEN BAR OPTION 1 including House Red and White Wines, Local Beers, Soft Drinks and Juices Mixed Dry Nuts 1ST HOUR €8 per person ADDITIONAL HOURS €6 per person, per hour
OPEN BAR OPTION 2 including International House-brand Spirits, House Red and White Wines, Local Beers, Soft Drinks and Juices (excluding Champagne and Energy Drinks) Mixed Dry Nuts 1ST HOUR €12 per person
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ADDITIONAL HOURS €7.50 per person, per hour
FESTIVE PARTIES
ESSENCE & SWIZZLES
BE VE R AGE PAC KAGE S GROUPS’ BEVERAGE PACKAGE (Ideal for Seated Lunches / Dinners) BEVERAGE PACKAGE 1 €5.50 per person 1 glass of Wine or 1 Soft Drink or 1 Beer ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee
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BEVERAGE PACKAGE 2 €8.00 per person ½ Bottle of Cavit Norico Bianco Chardonnay, Sauvignon Blanc OR ½ Bottle of Cavit Norico Rosso Cabarnet, Merlot, Lagrein ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee BEVERAGE PACKAGE 3 €10.50 per person ½ Bottle of Ruffino DOC Orvieto Classico Grechetto, Procanico OR ½ bottle of Chianti Sangiovese, Merlot, Canaiolo ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee BEVERAGE PACKAGE 4 €12.50 per person ½ bottle of Meridiana Fenici DOK white Vermentino, Viognier and Chardonnay OR ½ bottle of Meridiana Fenici Red Syrah, Merlot ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee
FESTIVE PARTIES
BEVERAGE PACKAGES
TERMS & CONDITIONS
PAYMENTS - This brochure is valid between 1st December 2017 and 14th January 2018 - A 25% deposit of the event will be required on confirmation. - The final number of guests attending the event needs to be provided at least 24 hours beforehand and charged according to the final number provided by client. - In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quotation stage. - A confirmation of an event must be advised in writing by the event organizer. - A tentative booking not confirmed will be released after 7 days if no deposit is received. - Should the revised number of guest attending vary substantially, the hotel reserves the right to re-allocate the event to a venue of an appropriate size. - Remaining full payment is to be settled on the day of event or as agreed previously with the event manager. - The prices in this brochure are inclusive of VAT. - Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. In order to avoid any disappointments, kindly contact us at your earliest convenience. Hope to hear from you soon.
Thanking you in advance Best Wishes The Food & Beverage Management Team Radisson BLU Resort & Spa Golden Sands Tel: (+356) 2356 1110 or (+356) 2356 1111 or (+356) 2356 1000 Fax: (+356) 2356 0001 Email: fb.goldensands@islandhotels.com Visit us at: https://www.radissonblu.com/en/goldensandsresort-malta
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