FAT H E R ’ S DAY at the Radisson Blu Golden Sands Resort & Spa
RADISSON BLU RESORT & SPA, GOLDEN SANDS Golden Bay, Limits of Mellieha, MLH 5510, Malta T: +356 2356 0000 E: fb.goldensands@islandhotels.com radissonblu.com/goldensandsresort-malta
F L AVO U R S TREAT YOUR DAD TO A SPECIAL LUNCH BURSTING WITH FLAVOR AND ENDLESS SELECTION, FEATURING CULINARY DELIGHTS FROM AROUND THE WORLD AND LIVE COOKING STATIONS.
BEVERAGES A la carte – wines from Flavours’ extensive wine list PRICE €33.00 per adult teens (13-17years) at €23 per head children up to 12 years of age eat free RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs – 15:00hrs
F AT H E R ’ S D AY B U F F E T L U N C H
F L AVO U R S
MENU
ANTIPASTI An array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas, shellfish, natural and composed salads served with dressings and infused oils (V) (H) (N) SUSHI STATION A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger THE SOUP KETTLE Broccoli and silton soup with stilton crunchy croutes (V) Rustic vegetable soup with goat’s cheese and pulled ox tail MEDITERRANEAN STALL Parma ham in stand, salami Milano, salami Napoli, Spianata, Bresaola, Chorizo, Prosciutto cotto, braised pork belly, Maltese sausages, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic dressing. BAKER’S CORNER Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread PASTA STATION Ravioli carciofi with black olives, sundried tomatoes and tomato fondue sauce (V) Orecchiette in rabbit and porcini mushroom sauce Baked lumachoni pasta with ricotta, tomatoes and beef ragout SICILIAN STALL Arancini al nero di sepia; breaded rice with squid ink and cuttlefish Salsicca Siciliana con radicchio; Sicilian sausage with baked radicchio Parmigiana di melanzane; gratinated eggplants (V) Scacciata Siciliana; stuffed bread with broccoli, pecorino cheese, black olives and spring onions (V) Pizza Siciliana; fried pizza with cheese and anchovies Cipolline; baked pastry parcels with onions, tomatoes, mozzarella and ham Pizzette; pizza with tomato and mozzarella fior di latte (V)
F AT H E R ’ S D AY B U F F E T L U N C H
F L AVO U R S
ROTISSERIE CARVING STATION Pan seared sea bream with braised leeks and lime veloute Grilled salmon with a spring onion and tomato fricassee Roast beef rib eye with carob jus Whole gammon leg glazed with orange and honey Roast chicken with dried fruit compote and jus Artichoke and local peppered cheeselets tart (V) Grilled vegetable and pecorino cheese focaccia (V) ACCOMPANIMENTS Roasted vegetables with marjoram (V) Steamed vegetables (V) Paprika potato wedges (V) Slow cooked new potatoes (V) KID’S CORNER Penne in cream sauce (V) Breaded chicken fingers and mini hot dogs Baked beans (V), French fries (V) and garden peas (V) INTERNATIONAL CHEESEBOARD served with a selection of biscuits and accompaniments SELECTION OF TEMPTING DELIGHTS A selection of pastries, cakes and flans, creams, sauces, coulis and seasonal fresh fruit (N) V- vegetarian option, H- healthy option, N – traces of nuts
ANIMATION Our resort’s animation team have put together a program full of fun and activities to keep your little ones busy and entertained whilst you enjoy lunch including cookie making with our pastry chefs.
F AT H E R ’ S D AY B U F F E T L U N C H
F L AVO U R S
AG L I O L I O THIS FATHER’S DAY WE’RE LEAVING IT TOTALLY UP TO YOU TO CHOOSE YOUR FAVOURITE DISH FROM OUR À LA CARTE MENU PACKED WITH ITALIAN SPECIALITIES. CHEF’S SPECIALS WILL ALSO BE AVAILABLE ON THE DAY.
BEVERAGES A la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions. RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs till 16:00hrs DINNER OPENING HOURS 18:30hrs till 22:30hrs
F AT H E R ’ S D AY L U N C H & D I N N E R
AG L I O L I O
MOKKA MOKKA’S BREATHTAKING VIEWS COUPLED WITH SIMPLE, YET SURPRISING CUISINE, INCLUDING A SELECTION OF FINE TEAS AND HOME-MADE DESSERTS FROM OUR AWARD WINNING PASTRY BRIGADE.
OPEN ALL DAY
F AT H E R ’ S D AY B U F F E T L U N C H
MOKKA
‘‘A Dad’s there when you’re happy and even more when you’re sad Giving unconditional love whether you’re good or you’re bad A Dad is someone that you can also call a friend Who is there no matter what and will be till the end’’
– Let us help you say thank you this Father’s Day
NOTES We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore, please inform your server which cannot be consumed if you have any food allergies.
TERMS & CONDITIONS Cancellations must be notified at least 24 hours beforehand. We cater for all your needs and make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Golden Sands Resort & Spa, Malta. In order to avoid any disappointments, kindly contact us at your earliest convenience. Looking forward to hearing from you soon.
The Food & Beverage Team Radisson Blu Golden Sands Resort & Spa, Malta (Limits of Mellieha) Tel: (+356) 2356 1000 Email: restaurants.goldensands@radissonblu.com Visit us on: www.radissonblu.com/goldensandsresort-malta