STARTER
STARTER
Catalan salad served with raisins and pine nuts
Seared foie gras with roasted peach and beetroot salad
MAIN COURSE MAIN COURSE Pisto wrapped in courgette with cauliflower cous cous
menus
DESSERT
24-hour marinated and braised oxtail with pumpkin purée
A chocolate feast of ice cream, cake and more…
DESSERT
£35.00
Raspberry coulis, fresh cheese ice-cream and biscotti £45.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.