CANAPÉS
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Vegetarian canapés
Meat canapés
£2.50 each
£2.75 each
Puff pastry filled with spinach and Piquillo béchamel Goats’ cheese with dried tomato and basil Mushroom and truffle ravioli Mushroom croquettes Purrusalada ‘Cream of leek and potato soup’ Crunchy Manchego cheese ‘lollipops’ Torta del casar cheese and quince Mini Spanish tortilla with red peppers Andalucian style garlic & almond soup with grapefruit and cockle jelly Fennel with soured cream and tomatoes
Slices of beef fillet in pistachio vinaigrette Blood sausage with apple butter Foie gras cubes on toast Steak tartare Iberian ham croquettes Roast beef with Cumberland sauce Melon and Iberian ham Crispy coated Mahon Cheese and Chorizo Chicken dumplings with garlic and hot paprika dressing
Fish canapés
£3.00 each
£2.75 each
Skewer of roasted vegetables Langoustine wrapped with pancetta Prawns with crispy bacon & rice Iberian tenderloin skewer with chumichurri sauce Skewer of chorizo & patatas bravas Skewer of fried chicken with fresh corn Skewer of olives, anchovies, red peppers and sweet paprika
Prawn, leek and soft cheese parcel Hake mousse crostini Cod croquettes Octopus in Spanish paprika oil Marinated salmon with capers Marinated tuna Grilled squid with ali-oli Anchovy with piquillo peppers Salt cod brandade Cockles in grape jelly Crab with a tomato and onion sauce Langoustine mousse with Mahonesa chives
Skewers
Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.
BOWLS
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Vegetarian paella £3.50 Button mushrooms, spinach & chick peas £3.50 Cataln Salad with raisins, pine nuts & spinach £3.50 Roasted red peppers with tuna confit £3.50 Chicken paella £4.00 Stewed aubergines, courgettes and tomatoes with Manchego cheese topping £4.00 Roast Iberian neck of pork with a mixed peppercorn sauce and meneadas potatoes £4.00 Monkfish with potato cream and paprika oil £4.50 Tender Lamb with ratatouille £4.50 Roasted duck breast with berry sauce and potatoe puree £4.50 Classic Spanish seafood paella £5.00 Galician style octopus with Spanish paprika potatoes £5.50 Lamb with roast onion puree £6.00 Beef fillet with blue cheese sauce £6.50 Scallops with potato puree and mushroom cream £7.00
Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.
FROM THE TAPAS BAR Whole leg of Iberian ham Price per plate - £18.50 Selection of Spanish cheeses Price per plate - £8.50 SELECTION OF CHEESES
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Tetilla – Garlic - £60.00 per KG Mahon - £56.00 per KG Manchego - £68.00 per KG Zamorano - £68.00 per KG Azul Asturico - £59.00 per KG Torta Del Cesar - £80.00 per KG
Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.
DESSERTS Mini raspberry cheesecake Mini chocolate cake with toffee Mini mango cone Peanut cake with caramelised apples Brandy chocolate truffle Mini pineapple meringue £2.50 each Chocolate Cake £7.50 Per Person 2 Units Of Chocolate And Sirup Sponge Cake, Cover With Chocolate Mousse And Glaced With Dark Chocolate Cheese And Raspberry Cake £7.00 Per Person Crunchy Base Of “Sable Pastry” Filled With Cream Cheese Red Fruits Jam.
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Passion Fruit, Mango And Cookie £7.00 Per Person Mango Mousse On A Base Of Cookies And Chocolate Ganache Covered With A Passion Fruit Jelly. Traditional Spanish “Apple Cake” £6.00 Per Person Puff Pastry Baked With Granny Smith Apples. Served Hot Or Cold. Optional Toffe And Hazelnut Cake £7.00 Per Person Hazelnut Sponge Cake With Toffe Mousse And Chocolate Caramelized Hazelnuts On Top
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Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.