AQUA KYOTO
MIDO SOUR
Tanqueray Gin shaken with akinoto sake and dry
Ketel One vodka shaken with Japanese Melon
sherry, sweetened with apple and elderflower,
Liqueur. Served chilled and short with Harukasumi
balanced with Yuzu. Served with Mahon cheese,
sake, Frangelico and egg white
grapes and quince
£9.50
£9.50 43 FLOWERS GUINDILHA MARTINI
Licor 43 built short over ice with fresh lime,
Dry Tio Pepe stirred with the finest Tanqueray
camomile syrup and camomile flowers
Ten Gin
£9.00
£10.50 SPANISH GARDEN
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UMESHU ROSE
Ciroc Vodka and dry Spanish white wine served
Umeshu and Tanqueray Gin with rose marmalade
with fresh green grapes, torn basil, vanilla sugar
a dash of homemade hibiscus juice and soda
and spiced green tea liqueur
water
£9.00
£9.50 SANTA NASHI SAKEMEZCAL MARTINI Akinto sake shaken with Mezcal, fresh yuzu, homemade eucalyptus honey water, a hint of agave and red pepper £9.50
Santa Teresa Rum slowly stirred with the finest Spanish sherry, a splash of passion fruit liqueur, peach bitters and served with fresh nashi pear £9.50
BLOODY GAZPACHO
ZEN BALL
Garlic infused Ketel One Vodka mixed with homemade
Ketel One Vodka shaken with Zen green tea liqueur,
gazpacho, horseradish and Japanese peppered salt.
fresh kiwi fruit and cucumber served tall over ice with
Served long over ice
ginger beer £10.50
£9.50 ROSE & LI ROSEMARY AND THYME
Louis Roederer Champagne with rose liqueur, lychee
Tanqueray Gin shaken with Rosemary and Thyme,
and flowering rose buds
fresh Lemon Juice, homemade Lemongrass Sugar
£12.00
and topped with Soda Water £9.50
CAMOMILE BUBBLES Umeshu stirred with peach liqueur and camomile,
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SPICED CELERY & APPLE MARTINI
charged with Louis Roederer bubbles
Ketel One Vodka shaken with fresh celery and apple,
£12.00
rhubarb jam and a hint of green tea liqueur £10.50
VIOLET FLUTE Tanqueray Gin with violet liqueur and saffron syrup
JADE VERDITA
served with Louis Roederer Champagne
Jose Cuervo Tradicional combined with Green Tea
£12.00
and Yuzu, shaken with home made Verdita and served with Basil and Wasabi Peas £9.50
DRAGON AND DOG
CAPRESE MARTINI
Bulldog Gin, St Germain Elderflower, Violet Liqueur,
Ketel One Vodka shaken with Coriander, Oregano
Fresh Dragonfruit with Wild Herbs and Summer
and Basil. Served with Cherry Tomato and Buffalo
Berries
Mozzarella
£10.50
£10.50
NUEVA SANGRIA
KYOTO BREEZE
Spanish Brandy, Gran Marnier, Benedictine, 43 Liquor,
Tanqueray Gin, St Germain Elderflower, Dry Sherry
Spanish Dry White Wine topped with Cava. Served
served long with fresh Apple and Cranberry Juice.
with Summer Fruits. For 2 to share….
10.50
£18.00 YAMAZAKI COLLINS
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KICU
Suntory Yamazaki 10 with Yuzu, Sugar and topped
Peppermint Tea infused Ketel One Vodka, fresh
with Soda Water
Cucumber, Kiwi Fruit, Coriander and Pineapple Juice
10.50
£10.50
THE COMPANY COCKTAIL Winner of Company Magazine Cocktail Competition 2010 Fresh mint, cucumber, Tanqueray Gin, fresh limes and sugar syrup muddled and served over crushed ice £8.50
G TOX
CHAMAIMELON
Mango with white peach, agave nectar and
Rose
blackcurrant, ginseng and vanilla tea
pineapple, strawberries and basil
£4.00
£4.50
KAMI TEA
SAFRANAL
Pink grapefruit juice with passion fruit, eucalyptus
Homemade spiced hibiscus water with yuzu,
honey and lemongrass tea
saffron syrup, aloe vera and soda water
£4.00
£4.50
YAMAMOTO
CUCUMIS SATIVUS
Green tea with lychee, fresh mint and mint sugar
Cucumber and kiwi juice with pineapple, wasabi,
£3.50
coriander and Japanese pepper
and
chamomile
tea,
Acacia
honey,
menus
£4.50
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