White paper
Beverage-grade carbon dioxide purity analysis The Thermo Scientific⢠MAX-Bev⢠COā Purity Monitoring
Sulfur impurity measurement
System is a fully integrated solution capable of measuring trace
Within the MAX-Bev COā Purity Monitoring System, an oxidizer
impurities in carbon dioxide (COā) gas down to
module converts all reduced sulfur species to sulfur dioxide
single-digit parts-per-billion (ppb), as well as absolute purity.
(SOā), which is then measured by the MAX-iR Gas Analyzer
This system is based on the Thermo Scientific⢠MAX-iRā¢
to determine the total reduced sulfur impurity level in the COā.
FTIR Gas Analyzer, which is capable of performing all relevant
This is a more reliable method compared to industry-standard
analytical measurements except oxygen. The analyzer
UV fluorescence analyzers, which are prone to maintenance
incorporates a deuterated triglycine sulfate (DTGS) thermal
issues and extended downtime.
detector, which has a spectral range of 600ā5,000 cm-1. This broad range allows for the measurement of all infrared-
MAX-Acquisition Software
active impurities, as well as the direct measurement
The entire MAX-Bev COā Purity Monitoring System is
of absolute COā purity, which eliminates the need for
controlled by Thermo Scientific⢠MAX-Acquisition⢠Software,
cumbersome wet methods (such as Zahm-Nagel purity
which allows you to manage all aspects of data acquisition and
testing). By using incredibly precise pressure and temperature
analysis, view system diagnostics and alarms, and generate/
controls, the MAX-Bev COā Purity Monitoring System is
print certificates of analysis (CoA) as well as historical reports.
capable of measuring COā at 100 ± 0.02% simultaneously with trace impurities.
This paper demonstrates how the performance of the MAX-Bev COā Monitoring System meets the requirements of the International Society of Beverage Technologists (ISBT) and European Industrial Gases Association (EIGA) Standard for the measurement of key impurities in COā.
Gas
Units
Lower alarm threshold
Upper alarm threshold
Limit of detection
Carbon dioxide
%
99.9
100.02
N/A
Oxygen
ppm
N/A
30
1
Moisture
ppm
N/A
20
1
Ammonia
ppm
N/A
2.5
0.01
Nitric oxide
ppm
N/A
2.5
0.075
Nitrogen dioxide
ppm
N/A
2.5
0.025
Total hydrocarbon
ppm
N/A
50
0.100
Total non-methane hydrocarbon
ppm
N/A
20
0.100
Acetaldehyde
ppb
N/A
200
5
Carbon monoxide
ppm
N/A
10
0.12
Total aromatic hydrocarbon (benzene)
ppb
N/A
20
5
Total sulfur (SOā)
ppb
N/A
100
10
Table 1. Typical MAX-Bev measurement standard for beverage-grade CO2.