Thermofisher White Paper Beverage Grade Carbon Dioxide

Page 1

White paper

Beverage-grade carbon dioxide purity analysis The Thermo Scientificā„¢ MAX-Bevā„¢ COā‚‚ Purity Monitoring

Sulfur impurity measurement

System is a fully integrated solution capable of measuring trace

Within the MAX-Bev COā‚‚ Purity Monitoring System, an oxidizer

impurities in carbon dioxide (COā‚‚) gas down to

module converts all reduced sulfur species to sulfur dioxide

single-digit parts-per-billion (ppb), as well as absolute purity.

(SOā‚‚), which is then measured by the MAX-iR Gas Analyzer

This system is based on the Thermo Scientificā„¢ MAX-iRā„¢

to determine the total reduced sulfur impurity level in the COā‚‚.

FTIR Gas Analyzer, which is capable of performing all relevant

This is a more reliable method compared to industry-standard

analytical measurements except oxygen. The analyzer

UV fluorescence analyzers, which are prone to maintenance

incorporates a deuterated triglycine sulfate (DTGS) thermal

issues and extended downtime.

detector, which has a spectral range of 600–5,000 cm-1. This broad range allows for the measurement of all infrared-

MAX-Acquisition Software

active impurities, as well as the direct measurement

The entire MAX-Bev COā‚‚ Purity Monitoring System is

of absolute COā‚‚ purity, which eliminates the need for

controlled by Thermo Scientificā„¢ MAX-Acquisitionā„¢ Software,

cumbersome wet methods (such as Zahm-Nagel purity

which allows you to manage all aspects of data acquisition and

testing). By using incredibly precise pressure and temperature

analysis, view system diagnostics and alarms, and generate/

controls, the MAX-Bev COā‚‚ Purity Monitoring System is

print certificates of analysis (CoA) as well as historical reports.

capable of measuring COā‚‚ at 100 ± 0.02% simultaneously with trace impurities.

This paper demonstrates how the performance of the MAX-Bev COā‚‚ Monitoring System meets the requirements of the International Society of Beverage Technologists (ISBT) and European Industrial Gases Association (EIGA) Standard for the measurement of key impurities in COā‚‚.

Gas

Units

Lower alarm threshold

Upper alarm threshold

Limit of detection

Carbon dioxide

%

99.9

100.02

N/A

Oxygen

ppm

N/A

30

1

Moisture

ppm

N/A

20

1

Ammonia

ppm

N/A

2.5

0.01

Nitric oxide

ppm

N/A

2.5

0.075

Nitrogen dioxide

ppm

N/A

2.5

0.025

Total hydrocarbon

ppm

N/A

50

0.100

Total non-methane hydrocarbon

ppm

N/A

20

0.100

Acetaldehyde

ppb

N/A

200

5

Carbon monoxide

ppm

N/A

10

0.12

Total aromatic hydrocarbon (benzene)

ppb

N/A

20

5

Total sulfur (SOā‚‚)

ppb

N/A

100

10

Table 1. Typical MAX-Bev measurement standard for beverage-grade CO2.


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