International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395-0056
Volume: 08 Issue: 04 | Apr 2021
p-ISSN: 2395-0072
www.irjet.net
Design and Fabrication of Underwater Surveillance Drone Himanshu Choudhari1, Sarvesh Gangshettiwar2, Simran Fale3, Vishal Mohite4 1-4Undergraduate
Students, Department of Mechanical Engineering, Yeshwantrao Chavan College of Engineering Nagpur ---------------------------------------------------------------------***---------------------------------------------------------------------
Abstract - Twenty-first century underwater drones are like
water. Both of them are not suitable for the growth and habitation of aquaculture.
miniature submarines without any human occupant. They can be autonomous, using their on-board sensors to operate. Remotely operated and autonomous vehicles have begun to reform the deep underwater exploration, often returning data for further analysis. This Drones can be made more advanced and more specific. A substantial amount of data is being transferred by fibre-optic cables lying deep under ocean water and this need to be checked frequently. To collect data regarding the quality of water, from different water bodies, we have developed an underwater surveillance drone capable of taking water quality test. These include pH test, turbidity and temperature to check the suitable environment for aquaculture and drinking water supply. Key Words: underwater drone, marine aquaculture, water quality, marine inspection.
The rate of growth of aquatic plants gets affected by the turbidity of the water. Since the more is the turbidity of water, the lesser amount of light will be available for photosynthesis. Turbidity can also increase water temperature because suspended particles tend to absorb more heat. The growth and survival of all life forms get largely influenced by the temperature they emerge. Similarly, the temperature of the water also plays a critical role in the growth and survival of the fish, shrimp and other aquaculture animals, since they are poikilothermic or coldblooded. Poikilothermic animals are not able to control their body temperature. A certain change in temperature can result in mutations of their outer membrane which can injure or result in death.
robotics,
1. INTRODUCTION Ocean covers around 71% of the planet and 44% of the World’s population is living along coastline. Oceans is the main sources of many natural resources including oil, mineral such as nickel, cobalt, even salt and sand. Water is a “universal solvent,” because it has the ability to dissolve easily most of the substances. This is also why water is very vulnerable to contamination. Chemical substances from industries, farms are drained into water bodies which causes water pollution. Therefore, it is very important to routinely inspect water quality. Water quality standards have been broadly established on various conventional water quality factors such as pH, temperature, dissolved oxygen and nutrients. Such factors help to decide researchers particularly in countries with severe organic pollution, for finding various control measures to decrease the pollutants and potential for oxygen depletion.
Fig-1: Aquaculture Growth Rate After evaluating these three water quality parameters and their effects, we included the following sensors in our drone to monitor these parameters. pH sensor Temperature sensor Turbidity sensor
Conventional underwater exploration has many limitations which is the reason it is been replaced by robotic approaches in recent times. They provide efficient and powerful solution for exploration of deep oceans. Unmanned ROV or Remotely Operated Vehicle has been used and so its industry is growing drastically.
It will be able to collect real-time data with the help of sensors for detailed inspection. Also, we will be collecting underwater live images and recordings. The Aquaculture industry is using underwater drones for the more efficient performance of net inspections, lighting, feeding,
According to various studies, pH range of 6.5 to 9 is most suitable for aquaculture. Less the pH number, more acidic will be the water. While more the pH, more alkaline is the
© 2021, IRJET
|
Impact Factor value: 7.529
|
ISO 9001:2008 Certified Journal
|
Page 3799