Shangri-La Mactan, Cebu - Cowrie Cove Seafood Bar & Grill A La Carte Menu

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starter

soup

Cowrie's Signature Tuna "Kinilaw"

580

green nahm jim, coconut cream, lime pulp, kaffir leaves, pointed basil, green chili

Cured Salmon

pastrami spices, pine nuts, gremolata, red beef jam, yuzu cream, fresh radish slivers, scallion hash

Romaine & Charred Prawn Salad

650

620

croutons, anchovies, parmesan, boiled egg, crispy prosciutto, cardini dressing

Hand-picked Crabmeat & Tomato Salad

680

banana blossom, palm heart, french green beans, cherry tomato, avocado cream, beetroot, shredded lettuce, roasted macadamia, tamarind vinaigrette

Poached Chicken Slaw

coconut peanut sauce, roasted pumpkin, green beans, cabbage, fried tofu, fried shallot, fried hens egg

- contains alcohol

- pork/lard

Coconut & Curry Chowder

520

Roasted Shellfish Broth

680

Red Beet & Tomato Gazpacho

450

seafood bits, coconut pulp, vegetable cubes, fried ginger

crab meat and chive dumpling, sauteed leeks, microgreens

pine & sunflower seeds salsa, tomato & charred corn salad, fried chick pea, black olive dust

bowl Mushroom & Black Rice

620

For the Buffed

680

fried egg, whole grain, sesame seeds, alfafa sprout, chopped greens, sambal, fried shallot

620

- contains nuts

quinoa, chickpea, mire-poix, mushrooms, flax seeds, sprout, tahini sauce

- vegetarian

Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.

- contains shellfish


main course Smoky Salmon

coconut & onion red curry wrapped in banana leaf & grilled, kaffir leaves

caught 1,150

all grilled seafood serves with lemon cheek and oregano chimmichurri

550 800 880

Blue Marlin 180 gr Tuna steak 200 gr

Rubbed Grouper

780

Grouper 200 gr

Burnt Octopus End

720

live

turmeric and spices, soy caramel, aromatic oil, fried potato, mustard cabbage stew

iberico chorizo, roasted mixed potatoes, miso caramel, chimichurri, smoked paprika oil, parsley & orange salad

Just Mussels tomato and lemongrass stew, mint leaves and dill verde sauce, fried capers serves with pomme frite

live Seafood can be grilled, baked, steam, deep or wok fry

750

Lapu-Lapu (live) per 100 gr

Sticky Pork Hock

750

Roasted Free Range Chicken

780

crispy fried, caramel fish sauce, tomato and green mango salad, citrus chili dressing

cumin scented quinoa, mushroom ragout, roasted garlic, tahini yoghurt cream, oregano jus - contains alcohol

- pork/lard

Mud Crab (live) per 100 gr

- contains nuts

- vegetarian

Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.

- contains shellfish

360 400


sidedish

sweets

Roasted Wedges of Potato

220

Cowrie Cove Stir Fry Vegetables

220

chimmichurri, olive oil & crushed black peppercorn

The Gooey Cake

400

Back to the 80's

350

From Cebu with Love

350

soft centered warm manjari chocolate cake, pistachio puree, liquid caramel, ube ice cream

a classic brulee, infused with madagascar vanilla, will never go wrong!

samba chili, cashew, tofu, pointed basil

Yellow Corn

150

Steam White Rice

120

Garlic Brown Rice

120

steam or grill

- contains alcohol

- pork/lard

- contains nuts

made from fresh Cebuano yellow mango, glazed, with honey calamansi gel, topped with ivory whipped ganache & yoghurt crispy sprinkle

- vegetarian

Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.

- contains shellfish


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