Inside: More stock up on birth control See A3
2017 1867
Sports: Lady Cubs bow out at state See B1
THE IOLA REGISTER Locally owned since 1867
www.iolaregister.com
Thursday, March 9, 2017
Allen County in running for national health award By RICHARD LUKEN The Iola Register
Community health efforts throughout Allen County continue to be noticed across the country. The latest comes from “the gold standard” of philanthropic organizations. Local health officials learned this week that Allen
County was chosen as a finalist for the fifth annual RWJB “Culture of Health” p r i z e awarded by the Robert Wood Johnson Foundation. The Robert Wood Johnson Foundation, named after one
of the founders of Johnson & Johnson, is the largest philanthropic organization in the United States. Allen County is one of 10 finalists for the Culture of Health award, which have been selected from more than 200 communities across the country. The top prize is $25,000. The application is a joint
project between Allen County Regional Hospital and Thrive Allen County. “The prize money would be nice,” David Toland, CEO of Thrive Allen County said, “but what’s important is to be recognized on a national level and the other opportunities this would open.” THE PRIZE is guided by
the principle that every community has the potential to improve and be a healthier place to live. Allen County was required to meet several pieces of criteria: defining health in the broadest possible terms; committing to sustainable systems changes and policySee AWARD | Page A5
Residents to get say in LaHarpe City Hall By RICHARD LUKEN The Iola Register
LAHARPE — Mayor Mae Crowell said she has fielded several phone calls from concerned citizens about the fate of City Hall. A Febr u a r y article in the Register noting the LaHarpe City Council is looking into whether it would be cheaper to renovate the old city hall building on Main Street rather than continuing to use the old LaHarpe Elementary School facility sparked the flurry of calls, Crowell said. All were against moving back to Main Street, she said, citing distress of losing the city library, museum and an ideal spot for such things as funeral dinners and other community events at the existing location. Councilman David Lee has encouraged the city to look at returning to its former environs because of the high cost of utilities, as much as $25,000 annually. Crowell said those numbers are inflated beSee LAHARPE | Page A5
Anita Catron, left, volunteers at the Iola Senior Center. Here, she visits with Rexy Kincheloe and Shirley Blomquist. REGISTER/SHELLIE
SMITLEY
SOFT SPOT FOR SENIORS By SHELLIE SMITLEY The Iola Register
Local volunteer Anita Catron has a heart for seniors. Catron began the once-amonth potluck supper at the Iola Senior Center about eight years ago. She and her sister, Sherry Jones, brother, Jerry Jones, and daughter, Angie Nash, provide the meal — and entertainment — to anyone over the age of 50. Catron and her family prepare the main entree and visitors may bring a dish to pass. This month’s entree is fried chicken. En-
tertainment varies month-tomonth, she said, but usually includes either country or gospel music. The event takes place at 5 p.m. on the second Saturday of the month. “Just a good get-together for everybody,” Catron said. “It lets people see what the center is like.” Catron has felt drawn to senior citizens since her mother died 10 years ago. She said she wished she could have done more to help her mother before she died. She has turned that regret into a positive direction by helping the senior
generation. Three days a week she helps with lunch duties, but that is not all that Catron does. Almost two years ago, with seniors in mind, she purchased a five-passenger van to transport them to parks, outings, medical appointments and stores as needed. Recently, she met a woman who said she intended to cancel an appointment for cancer treatment because she could not drive to Kansas City. “That’s when I told her I would take her up there,” Catron said.
Often it is for entertainment purposes that she loads up the van. “Sometimes we just go out to A & W and have floats,” she said. A few years ago she took a group of seniors to Fort Scott Jubilee. Catron, 60, said she enjoys the older generation’s values.“This generation of people is awesome and I have learned a lot from them.” Most of her friends are between 80 and 90 years old. Catron said ensuring that See SENIORS | Page A5
Eggs, meat, cheese: All in a day’s work By SHELLIE SMITLEY The Iola Register
Teresa Harris, Sedan, inspects chickens for missing skin and broken bones at the Southeast District Judging Contest held at Allen Community College Tuesday. REGISTER/SHELLIE SMITLEY
Quote of the day Vol. 119, No. 88
It was a day of meat and cheese judging, Tuesday, at the Southeast District Judging Contest, hosted by Allen Community College. Iola High School’s B-team and A-team placed first and third respectively in the dairy cattle division. Individually, Elka Billings placed second overall and Torre DePriest placed third. Marmaton Valley’s A-team took first place in the milk quality division. Team member Noah Pilcher placed second overall and Emily Smart placed third. Students from 16 high
schools throughout southeastern Kansas competed in poultry, cattle and dairy categories. Agriculture instructor Terry Powelson said the number of students who participated in this year’s FFA event was encouraging. Two hundred ninety-three students used their agricultural “know-how” to evaluate everything from chicken carcass quality to ready-to-eat products, and from milk quality to udder development and structure of cattle. “These are kids that maybe are not necessarily going to go back to the farm to do farm work,” Powelson said, “But they are going to get some kind of job opportunity in ag-
“Education is not preparation for life; education is life itself.” — John Dewey, philosopher, 1859-1952 75 Cents
riculture.” Girard High School student Mary Zimmerman said the contest is an invaluable way to see how food gets from the farm to the table. She has developed a passion for meat judging. “Now when I go to the store, if we need to buy steak or hamburger, I know what to look for,” she said. “The qualities of a good piece of meat are interesting.” Powelson said the event is a “win-win” opportunity for ACC. By hosting the event, students gain a unique experience while potential students get the opportunity to see programs the college offers.
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