Inverawe Smokehouse

(PAVAROTTI, L. - EXCEEDINGLY TALENTED TENOR AND ENTHUSIASTIC DEVOURER OF FOOD).

We wholeheartedly agree and, wherever you choose to peruse the latest edition of our fine food catalogue, we hope you bear this in mind. Alongside Inverawe Smokehouse’s selection of finely crafted smoked fish, we have handpicked products from fellow food makers, who share our passion for epicureanism. Our range of game, from a renowned Highland game dealer, has been particularly popular.

We ensure that all our raw material is sourced from suppliers who adhere to our commitment to best practice and sustainability. If we need to compromise …we don’t do it.

We hope you enjoy ordering from this catalogue, as much as we have enjoyed creating it.

O

ne of the very nicest things about life, is the way we must regularly stop whatever it is we are doing and devote our attention to eating

ROYAL FILLET

SMOKED

DILL & MUSTARD SAUCE

GREAT TASTE WINNER

Judges Comments

“A fine oak smoke on the nose, the visual appeal is fabulous, the texture, soft and buttery, the flavour of your fish is spot on and we love the smoke balance. A wonderful example of oak smoked fish. Utterly delicious.”

G.T.A. Judges Table

INVERAWE SMOKED SALMON TERRINE

Our famous Inverawe Terrine is fast becoming the must have dish for celebrations, holidays and fine dining. Combining classic smoked salmon, roast smoked salmon flakes and smoked salmon mousse. It looks spectacular and tastes delicious and the key to its success... well it’s instantly simple. Turn out, garnish and enjoy! Try serving with home-made melba toast or fresh sourdough bread. Keep the garnish simple with some delicate rocket, and baby spinach.

TR0 170g Mini Terrine for Two £6.45

TR5 500g Terrine (Serves 5-6) £14.95

TR52 2 X 500g Terrine (Serves 10-12) £27.95

SALMON MOUSSE TIMBALES WITH CAVIAR

SMOKED SALMON MOUSSE TIMBALES

TROUT AND LUMPFISH CAVIAR

CANAPÉ BASES

SMOKERY ESSENTIALS

100g Smoked Salmon 120g Chicken Liver with Port and Brandy Pâté 115g Smoked Mackerel Pâté 120g Roast Smoked Salmon 170g Mini Salmon Terrine 115g Roast Smoked Salmon Pâté WT06 £34.70

THE

SIGNATURE SELECTION 200g Smoked Salmon 140g Dill & Mustard Sauce 115g Smoked Salmon Pâté 115g Smoked Trout Pâté 120g Duck Pâté with Apricots poached in Cointreau 120g Peppered Roast Smoked Salmon 100g Inverawe Gravadlax 2 x 80g Smoked Salmon Timbales 150g Pair of Mackerel Fillets WT15 £58.65 THE SMOKERY

200g Smoked Salmon 2 x 80g Potted Smoked Salmon 150g Smoked Chicken Breast 120g Roast Smoked Trout 350g Smoked Salmon Terrine 200g Truckle Oak Smoked Cheese 115g Smoked Salmon Pâté 115g Roast Smoked Salmon Pâté 140g Dill & Mustard Sauce WT16 £66.95

INVERAWE SMOKED FISH PÂTÉ RANGE

Four fantastic fish pâtés, from a rough salmon, smooth silky roast, to the punchy smokiness of the trout and creamy smoked mackerel. Delicious.

SMOKED SALMON PÂTÉ

A good rough pâté with lots of delicious pieces of smoked salmon, lots of lemon, butter and smokiness. Fantastic on melba toast.

H0 115g Smoked Salmon Pâté £4.25

H02 2 x 115g Smoked Salmon Pâté £7.95

SMOKED TROUT PÂTÉ

Smoked trout pâté with herbs is a really tasty and full bodied, smoky pâté, delicious with rye bread.

T0 115g Smoked Trout Pâté £4.25

T02 2 x 115g Smoked Trout Pâté £7.95

ROAST SMOKED SALMON PÂTÉ

A Smooth, creamy pâté, delicately light in flavour and texture. Try with a good rough oatcake.

RSP0 115g Roast Smoked Salmon Pâté £4.25

RSP02 2 x 115g Roast Smoked Salmon Pâté £7.95

SMOKED MACKEREL PÂTÉ

A strong, robust fish pâté with a touch of horseradish.

MP0 115g Smoked Mackerel Pâté £4.25

MP02 2 x 115g Mackerel Pâté £7.95

SMOKED SALMON & CAVIAR MOUSSE

A pot of our famously light Salmon Mousse with trout caviar gently folded through. Spread onto melba toast or press into your own moulds and serve as a gorgeous starter.

SMC0 150g Salmon & Caviar Mousse £5.45

SMC2 2 X 150g Salmon & Caviar Mousse £10.35

SMOKERY PÂTÉ

POTTED ROAST SMOKED SALMON

MORECAMBE BAY POTTED SHRIMPS

These delectable little shrimps in butter, are ideal for a scrumptious snack. Just pop open the pot and spread onto wonderful crispbreads.

POTTED CRAB

This white crab meat delicacy is mixed with herbs and spices and topped with butter.

PC02 2 x 50g Potted Crab £9.80 PC04 4 x 50g Potted Crab £18.60

POTTED SELECTION

Two of each potted in delicious butter, here’s the super saver selection. Eat within 7 days of arrival, not suitable for freezing.

SMOKED COD’S ROE

A connoisseur’s favourite dish. Simply enjoy the flavour on toast with lemon, pepper and a really good chilled white wine. Delicious too made into taramasalata with pitta bread and black olives.

(Not suitable for freezing)

R0 1 x 200g Smoked Cod’s Roe £7.85

R02 2 x 200g Smoked Cod’s Roe £14.90

ARBROATH SMOKIES

Small, hot smoked haddock which is best served warm with ‘neeps and tatties’. Deeply creamy, smoky and rather unique. See our website for some interesting recipe ideas.

ARB1 370g One Pair (approx.) £8.65

ARB2 740g Two Pair (approx.) £15.50

KIPPERS

Rich and smoky, plump and succulent. These herring are brined, then gently smoked to give a wonderful full-bodied flavour. We can’t make enough of them and are always being told how wonderful they are.

K1 400g One Pair (approx.) £8.95

K2 800g Two Pair (approx.) £16.95

K3 1.2kg Three Pair (approx.) £24.95

K4 1.6kg Four Pair (approx.) £32.95

SMOKED HALIBUT

Enjoy a tantalising, yet delicate taste of the sea. Smoked halibut is extremely good. It has a firm texture and a marvellous flavour that melds beautifully with the oak from the smoking process.

L0 100g Sliced Pack £13.95

L02 2 x 100g Sliced Pack £26.50

SMOKED MACKEREL

Gold award winning, our smoked mackerel is simply superb. Smooth, smoky and moist. If it’s spice you’re after the peppered fillets are the ones for you.

MF1 150g Smoked Fillets £5.65

MFP1 150g Peppered Fillets £5.75

BEETROOT GRAVADLAX

Cured with fennel, lemon, dill and beetroot this is a beautiful and dramatic way to enjoy salmon. Serve as a show piece starter with a crisp salad and a dipping sauce made from soured cream, capers and lemon zest. The beetroot gives a lovely sweet, slightly earthy hint to the fish (50g as a starter per person). BG02

CLASSIC GRAVADLAX

This traditional Scandinavian delicacy has a round, slightly sweet, dill flavour and is delicious with a good, strong rye bread and dill sauce. Go on, try some, you’ll love it. G02 2 x 100g Sliced Pack £12.50 G04 4 x 100g Sliced Pack £23.75

SMOKED MEATS

We pride ourselves on our smoked seafood but we mustn’t forget our range of smoked meats. Created by artisans for every smoked foods lover.

WHOLE SMOKED CHICKEN

Smoked cooked chicken, succulent and delicately smoky. Serve cold, or warm thoroughly, and carve as normal

CH5 900g Whole Smoked Chicken £13.95

CH52 2 x 900g Whole Smoked Chicken £26.50

SMOKED CHICKEN BREASTS

Plump, smoky and succulent, these are absolutely delicious. Slice and serve with pasta and a fresh pesto, or enjoy in a wrap with a fresh Caesar salad.

CH0 200g Chicken Breast £8.25

CH02 2 x 200g Chicken Breast £15.70

SMOKED DUCK

Subtly smoked and gently roasted with garlic and thyme. It’s succulent, melts in the mouth and moreish.

D2 100g Sliced Pack £9.85

D22 2 x 112g Sliced Pack £18.70

SMOKED VENISON

Exquisitely rich and tasty. Thinly sliced it is strong yet delicate. Try it with an avocado salad and a touch of game sauce.

V2 100g Sliced Pack £9.95

V22 2 x 100g Sliced Pack £18.95

VENISON SALAMI

This is superb. The venison makes an ideal cold meat, good and strong with a punchy spicy kick. If you like bold flavours, then you will love this.

VS1 80g Sliced Pack £8.95

VS12 2 x 80g Sliced Pack £16.95

SMOKED ARGYLL HAM

Smoked and air dried, this ham has a good strong flavour. Enjoy it best with fruit, for example the sweetness of melon makes a wonderful combination.

P2 112g Sliced Pack £6.25

P22 2 x 112g Sliced Pack £11.85

SMOKED MEAT SELECTION

112g Smoked Argyll Ham 100g Smoked Venison 100g Smoked Duck 200g Smoked Chicken Breast HT07 £33.25

22 | Order now by calling 03448 475 490 or visit smokedsalmon.co.uk

MEAT PÂTÉS

Sumptuous, creamy and full of flavour.

CHICKEN LIVER PÂTÉ WITH PORT & BRANDY

The alcohol cuts through the creaminess to give it a warming flavour. We can’t recommend enough.

FCP1 120g Chicken Pâté £4.95

FCP12 2 x 120g Chicken Pâté £9.40

DUCK PÂTÉ WITH COINTREAU & POACHED APRICOTS

Smooth, gamey with a really good hint of Cointreau and dainty pieces of apricot folded through.

FDP1 120g Duck & Apricot Pâté £4.95

FDP12 2 x 120g Duck & Apricot Pâté £9.40

VENISON, PANCETTA & WHISKY PÂTÉ

This really did blow us all away by its depth of flavour and gorgeous melt-in-the mouth texture.

FVP1 120g Venison Pâté £4.95

FVP12 2 x 120g Venison Pâté £9.40

THE INVERAWE GAME SELECTION

HIGHLAND ROE VENISON

Highland roe is slightly less gamey than its bigger cousin. It’s so delicate and succulent but still good and meaty. An exceptional treat, your fresh venison will arrive with a minimum of 3 days useby.

ROE HAUNCH

Roe haunch is a perfect Sunday roast. Ideally served slightly pink it is fantastic with celeriac mash and seasonal veg. Any leftovers are delicious served cold with mayonnaise and salad or whipped up into a curry.

GB32 1.8kg Haunch of Roe £39.95

ROE STRIPLOIN

Best cooked rare, the meat is rich, lightly gamey and very lean. This striploin really is a treat. It is melt in the mouth tender and fabulously delicious. Really it ought to be served rare and with a bold glass of Rioja or similar. Roe is a truly exquisite meat.

GB28 300g Striploin of Roe £24.95

HIGHLAND RED DEER VENISON

The Monarch of the Glen, this Red Venison is expertly trimmed and hand selected by the head butcher especially for Inverawe. They will arrive with a minimum of 3 days useby.

VENISON PAVÉ

Expertly trimmed Venison Pavé steaks. These are juicy, tasty and tender. Best served pink. Simply pan fry and enjoy with chipped or creamy mash potatoes and steamed broccoli.

GB07 2 x 130g Venison Pavé £9.15

GB072 4 x 130g Venison Pavé £17.40

WILD RED DEER FILLET

The prime cut of Red Venison makes a really special treat. Delicate, delicious and such a healthy meat. Pan-fry and serve with a red wine jus and roasted vegetables.

DICED WILD RED DEER

What better for winter than a hearty and wholesome home-made stew or casserole. Enough for two - simply slow cook with some red wine, stock, shallots, garlic and herbs for a healthy winter pot of goodness. Diced venison also curries fantastically well.

GB09 500g Diced Wild Red Deer £8.40

GB08 500g Red Deer Fillet £23.95 THE PERFECT MATCH

GK18 165g Artisan Scottish Mustard £4.65 GK16 220g Horseradish Sauce £4.60 GK32 240g Stokes Bramley Apple Sauce £3.85 GK31 195g Stokes Mint Sauce £3.35

GAME BIRDS

Three excellent game birds are trimmed and ready to cook. We can’t commend them enough, nature’s finest from Scotland’s superb estates. They will arrive with a minimum of 3 days useby.

WILD OVEN READY GROUSE

(WHEN IN SEASON)

Young grouse, oven ready from Perthshire estates. Delicate, gamey and unique. Best cooked rare and served with a good Claret.

GB53 200g Oven Ready Grouse £10.95

GB532 2 x 220g Pair of Grouse £19.95

WILD OVEN READY PARTRIDGE

These succulent, tender and delicate birds are exceptional. Simply rub butter over the breasts, add streaky bacon and roast. Simple game, bursting with flavour.

GB54 220g Wild Partridge £5.95 GB542 2 x 220g Wild Partridge £11.35

PHEASANT BREASTS

Packed into fours, these skinned, plump pheasant breasts are perfect for pan frying. Add sherry, mushrooms and a creamy sauce. Wonderful!

GB55 4 x Pheasant Breasts (75g each approx.) £9.95

BLACKTHORN SEA SALT

Blackthorn Scottish Sea Salt is naturally created using 100% west coast sea water, wind and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns.

GK50 120g Sea Salt Flakes £3.90

FRESH FISH & SEAFOOD

Our fresh fish are raised by Wester Ross, an award winning, RSPCA accredited fish producer who practice the highest levels of fish welfare, natural management, and sustainability. They are hand reared and grow slowly, in low densities, and are chemical and medicine free. The result is a superbly meaty fish, with an extraordinarily good flavour.

FRESH SCOTTISH SALMON

This really is the prime of Scottish fresh fish. Its taste and quality is unrivalled. So simple to cook, either pan fry or wrap in tin foil, with a touch of butter, herbs, lemon and seasoning, bake in a hot oven. Serve with our ready to use, hollandaise sauce. Healthy, fresh, natural.

Eat within 3 days of arrival or freeze.

FSC2 2 x 120g Fresh Salmon Cutlets £5.95

FSC4 4 x 120g Fresh Salmon Cutlets £11.30

FSC6 6 x 120g Fresh Salmon Cutlets £16.50

FFS1 700g Fresh Salmon Fillet £15.95

FRESH TROUT

Selected from small farms on the west coast of Scotland, our trout are lean and less oily. This gives a light flavour and delicate texture.

FTC2 2 x 120g Fresh Trout Cutlets £5.95

FTC4 4 x 120g Fresh Trout Cutlets £11.30

FTC6 6 x 120g Fresh Trout Cutlets £16.50

PERFECT MATCH

GK38 250g Hollandaise Sauce £5.95

GK86 190g Tartare Sauce £5.95

SMOKED MUSSELS

Moreishly plump and juicy, these gorgeously smoky mussels are so scrumptious. Once you open the pot it will be hard to resist. Add to Salads, Kedgerees, Fish Pies or simply devour on their own. They are so popular.

SM1 200g Tub £8.50

SM2 2 x 200g Tub £15.95

THE BUTCHER SHOP

A super range of select fresh meats for the gourmet. Our butcher ensures that we receive the prime cuts, expertly trimmed. These classic favourites will not disappoint.

SCOTTISH BEEF

Our meat comes from the traditional Highland Shorthorn and Aberdeen Angus breeds, naturally reared and grass fed. It is hung properly for a minimum of 21 days.

GB43 1.5kg Rolled Sirloin £52.85 GB41 2 x 160g Fillet Steaks £29.95 GB40 2 x 225g Sirloin Steaks £21.25 GB42 2 x 225g Rib Eye Steaks £25.90 GB44 500g Diced Beef Stewing Steak £7.45

THE PERFECT MATCH

SCOTTISH PORK

Wonderful Scottish Pork, it is such excellent value for money. This pork is expertly trimmed and butchered to avoid excess and unnecessary fat, however just the right amount remains for succulent roasts with crackling and sumptuous loins.

GB74 1.5kg Rolled Leg (skin on) £16.90 GB70 1.5kg Pork Belly (skin on) £16.95 GB71 2.5kg Rolled Shoulder (skin on) £16.40 GB73 2 x 150g Pork Loin Steaks £4.45

THE ESSENTIAL CHEESEBOARD

Brought to you by artisan and small family cheesemakers from around the country. There are some amazing and award-winning flavours here.

MULL CHEDDAR

This unpasteurised cheddar stands out from the crowd. It is slightly salty with a deep tanginess and a rounded and rich punch to it with a mellow back note.

GD08 200g Wedge Mull Cheddar £5.50

HEBRIDEAN BLUE

Made on Mull, this semi-soft unpasteurised blue cheese comes with quite a serious kick. It is particularly good with a glass of claret.

GD42 200g Hebridean Blue £6.70

CORRA LINN CHEESE

A Scottish hard ewes’ milk cheese made with unpasteurised milk and traditional lambs rennet. It has a characteristic nutty flavour with sweet notes.

GD43 200g Corra Linn £9.75

LINCOLNSHIRE POACHER

A rich cow’s milk cheese matured for 14 to 16 months - it has a wonderfully intense flavour.

GD45 200g Lincolnshire Poacher £5.15

CROPWELL BISHOP STILTON

Multi award winning Stilton from the home of the great cheese. Velvety soft, creamy, rich and tangy all describe this amazing British cheese. It simply melts in the mouth. Pair with Port or a pudding wine, pears and walnuts. It is sublime.

GD36 200g Stilton Wedge £5.80

GD14 454g Stilton Quarter £11.65

GD12 2kg Whole Baby Stilton £45.00

TUNWORTH CHEESE

Entirely handmade, this British version of Camembert is extraordinarily good. So much so that Raymond Blanc said it is the best in the world – high praise from a Frenchman.

GD46 250g Tunworth Cheese £8.95

OAK SMOKED CHEDDAR

Our favourite smoked cheese truckle. Good and full of punchy flavour, deeply smoky with a strong cheddar finish.

GD23 250g Tr uckle Smoked Cheddar £6.75

LUXURY BRIE

With a super creamy texture this Scottish made Brie type cheese has a good strong flavour and is everything a good brie should be.

GD34 200g Luxury Scottish Brie £4.95

RESERVA MANCHEGO D.O.P.

Spain’s most famous sheep’s milk cheese. Manchego is a firm, slightly open textured cheese with a nutty flavour, buttery and slightly piquant (aged 12 months).

GD41 150g Manchego Cheese £4.95

PERFECT MATCH

A great all round pickle with lots of lovely tartness and a superb fruit cheese. A must have with a good Manchego.

GK13 125g Poachers Pickle £4.95

GK33 100g Quince Fruit Cheese Jar £3.20

MILLERS HARVEST CRACKERS

Two fantastic cheese biscuits. The Ale is great with cheddars and strong cheese and the three nut is great with creamier types.

GC86 125g Three Nut Crackers £4.75

GC87 125g Ale Crackers £3.75

FAVOURITE SPECIALITY CAKES & BISCUITS

Over the years these sweet treats have proved to be your ultimate favourites. We simply had to include them in our range.

TWO GREAT CAKES

A firm favourite, our lemon drizzle must be tasted to be believed. Light, sweet and lemony. The new Ginger Loaf is bursting with flavour, enjoy with lashings of butter and a cup of tea. Both cakes serves 6.

GC49 700g Crunchy Lemon Cake £11.95

GC20 800g Ginger Loaf £12.25

ISLAND BISCUITS

All butter organic biscuits from our local bakery on Mull. These are a sweet crunchy experience, perfect for a tea-time treat.

GC28 150g Apple Crumble Biscuits £5.25

GC29 150g Chocolate Ginger Biscuits £5.95

GC30 150g Lemon Melts Biscuits £5.25

HC52 One of each Isle of Mull Biscuits £16.30

calling 03448 475 490 or visit smokedsalmon.co.uk

PECAN PIE

A sweet tart, baked to perfection, it can be enjoyed cold or warm through and served with a whisky cream. What an absolutely delicious treat. Serves 4.

GC14 7” Pecan Pie £12.95

CHRYSTAL’S SHORTBREAD

Made on the banks of Loch Lomond by Chrystal to her secret family recipe, this amazing melt-in-the-mouth, creamy, luxurious Scottish shortbread is the best we have ever tasted.

GC65 475g Tin of Shortbread £12.85

GC66 300g Box Shortbread Cubes £9.30

HIGHLAND OATCAKES

McKenzie’s Oatcakes from Turriff are the traditional, thick, rectangular oatcakes with an almost creamy flavour.

GC06 200g x 2 Mr McKenzie ’s Oatcakes £4.95

GC13 150g x 2 Cocktail Oatcakes £6.65

STICKY PUDDINGS

These are so scrummy and so instantly easy to serve. Enjoy with whipped cream or a sensational crème anglaise.

GC74 150g Sticky Toffee Pudding £7.50

GC75 150g Zingy Ginger Pudding £7.50

ACCOMPANIMENTS

BEST FOR FISH

Our dill sauce is quite simply a must have with anything smoky. The hollandaise makes an ideal Salmon Benedict or with poached salmon. The Garlic mayonnaise is perfect with roast smoked trout and the Mango & Chilli is such a great with salads.

GK15 140g Dill & Mustard Sauce £2.55

GK43 345g Stokes Garlic Mayonnaise £6.25

GK17 250g Mango & Chilli Dressing £5.95

GK38 250g Pouch of Hollandaise Sauce £5.95

GK86 190g Stokes Tartare Sauce £5.95

BEST FOR MEATS

From classic accompaniments to some more exotic flavours. The Rowan and Redcurrant are especially good with our Game, the Artisan Mustard is just exceptional, made locally in Argyll, and the Blackthorn Sea Salt is such a speciality.

GK19 227g Wild Rowanberry Jelly £5.95

GK23 220g Redcurrant Jelly £5.50

GK39 200g Hot Chilli Jam £4.95

GK32 240g Bramley Apple Sauce £3.85

GK18 165g Highland Artisan Mustard £4.65

GK16 220g Horseradish Sauce £4.60

GK57 300g Stokes Tomato Ketchup £3.95

GK31 195g Mint Sauce £3.35

GK50 120g Blackthorn Sea Salt £3.90

BEST FOR CHEESE

Our Pickles are superb with all cheeses, good and fruity, but not too sweet. The Quince cheese is the perfect addition to any self-respecting cheeseboard.

GK34 300g Tomato & Chilli Relish £4.95

GK13 300g Poachers Pickle £4.95

GK33 100g Quince Fruit Cheese £3.20

PRESERVES & MARMALADES

Sweet sensations, made by the Artisan Kitchen and Abernethy dairy. Bursting with flavour and goodness.

GK92 200g Seville Orange Marmalade £5.95

GK94 200g Damson Jam £6.50

GK95 200g Blackcurrant & Sloe Gin Jam £5.95

GK93 200g Blaisdon Plum Jam £5.95

GD01 125g Abernethy Salted Butter £3.35

CARRIER SERVICE

Our Standard Carrier Service takes 1-2 days for delivery. We will make every effort to ensure your goods arrive by the date you have requested but as this is not a guaranteed service so goods could arrive either side of your preferred date.

DELIVERY CHARGES

Delivery will be charged at £9.95 on each UK Mainland delivery under £100 in value. For Northern Ireland, the Isles, Channel Islands and Isle of Wight the following rates apply to each individual address: Deliveries under 2Kg = £12.00 and up to a maximum of 10Kg = £17.50

DELIVERY ARRANGEMENTS

Standard parcel deliveries are normally made between 9am and 6pm. If no-one is likely to be in please give instructions where to leave your parcel (i.e. garage, porch, at back door). Better still have your goods delivered to a work or alternative address for your convenience.

CARRIER NOTIFICATIONS (SMS & EMAIL)

For your convenience, our carriers can send an alert when your goods are out for delivery. Please provide a mobile phone number or email address for each recipient, even if it is your own.

POINTS OF NOTE