TRADE LIST 2023/24
From the shores of Loch Etive, Argyll Scotland
THE INVERAWE RANGE The secret to Inverawe’s instantly recognisable full-bodied smoky taste is in the curing and the smoking of the fish. To cure, we only use the finest sea-salt and add nothing other than time. The fish is allowed to take up the cure naturally, it’s the pure way to ensure a firm texture. The smoking is quite unique, using sustainably sourced Scottish Oak to create a constant cool smoky air which drifts through the fish slowly, both drying and naturally preserving as it does. The whole process can take up to 48hrs and the result is a wonderful, firm, yet delicate texture to the fish with robust smoky flavours throughout. There are no artificial preservatives or additives, no added sugar, just superb craftsmanship and time.
COLD SMOKED SALMON Our classic, cold smoked salmon, deeply smoky, smooth and succulent C0 C1 C3 C5 C7 C10 RF2
100g Sliced Pack Smoked Salmon 200g Sliced Pack Smoked Salmon 400g Sliced Pack Smoked Salmon 800g Trimmed Side of Smoked Salmon 800g Sliced Side of Smoked Salmon 1kg Sliced Catering Pack Smoked Salmon 300g Royal fillet
COLD SMOKED TROUT Possibly the finest fish for smoking, the texture and oil content lends itself to our long smoking methods. The finished product is an exceptional smoky experience, succulent but not oily, with a good bite and melts in the mouth. A0 A1 A2 A6 A8
100g Sliced Pack Smoked Trout 200g Sliced Pack Smoked Trout 400g Sliced Pack Smoked Trout 680g Sliced Side of Smoked Trout 600g Trimmed Side of Smoked Trout
COLD SMOKED FISH TRIMMINGS Packs of trimmings, great value for catering and retail.
TAP0
120g Smoked Salmon Trimmings
Inverawe, Taynuilt, Argyll. PA35 1HU Tel: 01866 822209 E: trade@inverawe.co.uk
READY TO SERVE
SMOKED FISH PATES
Superb for both catering and retail. Simply serve.
SMOKED SALMON TERRINES
A range of handmade fish pates created using only natural ingredients
Three layers of classic salmon, roasted flakes and a luxurious salmon mousse. 170g Inverawe Terrine (serves 1-3) 350g Inverawe Terrine (serves 4-6) 500g Inverawe Terrine (serves 8-10)
Smoked Salmon Pate | Smoked Trout Pate Smoked Mackerel Pate | Roast Smoked Salmon Pate
ROAST SMOKED FISH Ideal for pasta, pies and salads. ROAST SMOKED TROUT
120g Roast Trout Cutlet 120g Peppered Roast Trout Cutlet
SMOKED SALMON TIMBALES Individual pots of salmon mousse topped with classic smoked salmon. Superb portion control for caterers.
ROAST SMOKED SALMON
120g Peppered Roast Salmon Cutlet 120g Roast Salmon Cutlet
2 x 80g Retail Pack Salmon Timbales 2 x 80g Retail Pack with Caviar
SPECIALITY SMOKED FISH Smoked Cod’s Roe Rare and very specialist 200g per pack
Undyed Smoked Kippers Large plump and succulent 400g per pair
POTTED SMOKED SALMON
Retail packs of flaked roast salmon with garlic, ginger and chilli - sealed under a layer of butter. A great alternative to potted shrimp.
Smoked Mackerel
2 x 80g Retail Pack Potted Salmon Bulk Buy Options available
Classic Gravadlax
Plain & peppered options 170g per pack of fillets Traditional Scandinavian Style 200g per pack
Smoked Haddock
Original undyed, smoky 200g per pack
DELICATESSEN SMOKED MEATS
Retail packs of sliced smoked meat traditionally smoked. 100g Duck 250g Chicken 100g Venison 112g Ham
MEAT PATES
Silky smooth and bursting with flavour and booze. 120g Chicken with Port & Brandy 120g Venison, Pancetta & Whisky 120g Duck, Cointreau & Appricots
FROM THE CHILLER
Great foods to add something special to your range. 200g Smoked Cheddar 380g Marinated Herring Fish Caviars 200g Smoked Mussels
Inverawe, Taynuilt, Argyll. PA35 1HU Tel: 01866 822209 E: trade@inverawe.co.uk
GAME & FRESH MEATS From Highland Venison, to grass fed beef, in season game and award winning handmade savoury puddings. We can source and supply quality fresh meats and game for both catering and retail outlets.
VENISON
HIGHLAND VENISON Expertly trimmed and specially selected from the finest Scottish glens.
Wild Roe Haunch
1.8kg Haunch of Roe 500g Red Deer Fillet 180g Venison Pâvé 500g Diced Venison 300g Striploin Roe
SCOTTISH FRESH MEATS From grass fed herds of prime beef cattle, to superb Pork and seasonal Lamb.
SCOTTISH BEEF
SCOTTISH PORK
SCOTTISH LAMB
1.8kg Rolled Sirloin 160g Fillet Steaks 225g Sirloin Steaks 225g Rib Eye Steaks 500g Diced Stewing Steak
1.5kg Rolled Leg 1.5kg Rolled Shoulder 1.5kg Pork Belly 150g Loin Steaks
1.3kg Rolled Leg 1.5kg Rolled Shoulder 500g Lamb Cutlets 500g Diced Shoulder
Rolled Shoulder of Pork
SCOTTISH GAME BIRDS (in season)
Grouse Partridge Pheasant
SAVOURY PUDDINGS 454g Award winning Haggis 454g Grants Black Pudding 400g Pork Breakfast Sausages
PORK ACCOMPANIMENTS
A range of accompanying sauces, dips and jellies, chosens specifically to add that touch of je ne sais quoi, lifting dishes out of the ordinary. These sauces are sold in cases only and are ideal for retail outlets.
SAUCES FOR FISH Inverawe Dill Sauce Creamy Tartare Sauce
SAUCES FOR GAME Rowanberry Jelly Orange & Cardamom Jelly
SAUCES FOR MEAT Horseraddish Cream Artisan Mustard
Inverawe, Taynuilt, Argyll. PA35 1HU Tel: 01866 822209 E: trade@inverawe.co.uk