Main - £19 | 2 Course - £22 | 3 Course - £27
TASTE OF ULSTER MIDWEEK SPECIAL TASTE OF ULSTER MIDWEEK SPECIAL
STARTERS
BUTTERMILK FRIED SQUID
Fermented black garlic and granny smith mayo, crispy leeks (Contains 3,4,7,8,9,11,13,14)
BRANDY AND PORT CHICKEN LIVER PARFAIT
Caramelised red onion chutney, sourdough toast, hazelnut (Contains 2-wheat,4,7,9,10-hazelnut,13,14)
HERITAGE IRISH TOMATOES
Bluebell falls goats’ cheese, tapenade, walnut, soda bread (V) (Contains 2-wheat,4,7,10-walnuts,14)
CHEF’S SOUP OF THE DAY
Homemade Guinness wheaten bread, smoked butter (V) (Contains 1,2-wheat,4,7,13,14)
MAINS
BELFAST BLONDE BEER BATTERED HADDOCK
Tangy tartare, lemon wedge, spiced curry sauce, skinny fries (Contains 1,2-wheat,4,5,7,9,13,14)
CHERRY VALLY CONFIT DUCK LEG
Buttery Irish cabbage and duck potato cake, free range hen egg, crispy onions (Contains 1,2,3,4,6,7,9,14)
STEAK AND GUINNESS PIE
Mash potato topping, roasted root vegetables (Contains 1,7,9,13,14)
HOMEMADE FERMANAGH BOXTY
Summer kale, Irish honey, truffle, hazelnut, herb oil (Contains 1,2,6,9,10)
DESSERTS
GUINNESS STICKY TOFFEE PUDDING
(Contains 2-wheat,4,7,13,14)
DARK CHOCOLATE BROWNIE
Fudge drizzles (Contains 2-wheat,4,7,13,14)
TODAY’S HOMEMADE CHEESECAKE
Please ask your server for details
LEMON TART
Irish cream, local raspberries (Contains 2-wheat, 4,7,10-almonds)
Please advise our team members of any dietary requirements you might have. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients.
1-Celery, 2-Cereals containing gluten, 3-Crustaceans, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame, 13-Soybeans, 14-Sulphur Dioxide and Sulphites