Tullamore The Court Dinner Menu

MENU

ALL TIME FAVOURITES

THE TASTE OF SUMMER

CHICKEN PIRI PIRI SALAD 15.00/19.90

GOCHUJANG-GLAZED PORK BELLY BIITES Crunchy peanut slaw, scallions and toasted sesame

FLAVOURS FROM AROUND THE GOCHUJANG-GLAZED PORK BELLY BIITES 13.90 Crunchy peanut slaw, scallions and toasted sesame

Spiced grilled chicken, sweet potato, pear Mixed leaves and house dressing

TO

CRISPY CALAMARI 13.50 Sweet chili & lime

PRAWN COCKTAIL 14.00

THAI CRUNCHY PEANUT SALAD 12.50

Marinated tiger prawns, mildly spiced dressing Salad leaves and lime

Asian slaw, peppers and cucumber Crispy wonton

THE CHICKEN CAESAR SALAD 14.00/19.00 Smoked pancetta, croutons, baby gem Mature parmesan, Caesar dressing

MEATBALL LINGUINE 21.00

PRAWN COCKTAIL Marinated tiger prawns, mildly spiced dressing Salad leaves and lime

TODAYS SPECIALS

THE CAESAR SALAD Smoked pancetta, croutons, baby gem Mature parmesan, Caesar dressing

SOUP OF THE DAY 7.00 Served with fresh soda bread

SOUP OF THE DAY 7.00

Spicy arrabiata sauce with tender beef Chili, garlic and young tomato with parmesan

Served with fresh soda bread

Add chicken 4.20

LOUISIANA STYLE HOT WINGS 13.50/19.50

PERI-PERI MARINATED CHICKEN SUPREME

SPICY BANG BANG CHICKEN 19.90

Sweet & spicy glaze, scallion & celery Blue cheese dip

Corn on the cob, heritage leaves Fries and peri-peri sauce

Crispy potatoes, crispy pulled chicken, peppers & onions Bold bang bang sauce and toasted sesame seeds

ATLANTIC PRAWN PIL PIL 15.00

CLASSIC BEEF BURGER

CHICKPEA CURRY 18.00

Red chili, red peppers, garlic & lemon, toasted sourdough

Beef patty, smoked bacon, aged cheddar House burger sauce, toasted brioche bun with skin-on fries

Slow-cooked with seasonal root vegetables Cashew cream, basmati rice or chips

NUTTY MANGO & AVOCADO SALAD 13.50

FISH ’N’ CHIPS

Edame beans, Chinese cabbage, roasted cashew & peanuts Carrot and cucumber in honey-ginger-lime dressing

Add chicken 4.20 Add seared prawns 6.20

Fillet of haddock in artisan beer batter Tartar sauce and chips

ROAST OF THE DAY CHICKEN BURGER 21.00

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O F T R O F

PERI-PERI MARINATED CHICKEN SUPREME 23.50

Buttermilk dredged, cheddar cheese and red onion Chili-lime mayo, brioche bun and chips

Corn on the cob, heritage leaves Fries and peri-peri sauce

CLASSIC BEEF BURGER 23.00

GRILLED 10OZ RIB EYE STEAK 35.00

OM

Beef patty, smoked bacon, aged cheddar House burger sauce, toasted brioche bun with skin-on fries

C R U

O

Please enquire or check on the specials list

FISH ’N’ CHIPS 21.50

Fillet of haddock in artisan beer batter Tartar sauce and chips

CURRIED CAULIFLOWER BURGER 21.00 Spiced patty with curry mayo, pickled onions, lettuce, tomato Charcoal bun, mango chutney and sweet potato fries

Please advise our team members of any dietary requirements you might have.

We invite you to use the QR code to access all allergens contained in our dishes and drinks

AS

CURRIED CAULIFLOWER BURGER Spiced patty with curry mayo, pickled onions, lettuce, tomato Charcoal bun, mango chutney and sweet potato fries

Gratin potato, crispy onion, tomato Wild Garryhinch mushroom & peppercorn sauce, garlic butter

MAPLE GLAZED ORGANIC SALMON 26.50 Creamed potato, melange vegetables Celeriac puree & saffron butter sauce

SELECTION OF EMERALD ICE-CREAM Please ask your server for today’s selection

WARM APPLE & MIXED BERRY PIE

TO COMPLIMENT ANY OF OUR DISHES CREAMED POTATOES 4.90

Vanilla bean ice cream and berry compote

SWEET POTATO FRIES 5.90

24 day aged beef

BAKED NEW YORK CHEESECAKE

CREAMY GARLIC POTATOES 5.50

Champ mash, seasonal vegetables and crispy onion Tullamore Dew jus

Tullamore DEW salted caramel sauce Chocolate ice cream

SLOW BRAISED BONE IN SHORT RIBS 26.50

TWO COURSES 33.00 / THREE COURSES 39.00

SKIN ON FRIES 5.50 THAI CRUNCHY PEANUT SALAD 5.50 MAPLE-GLAZED CARROTS & PARSNIPS 5.50