TASTE OF LEIXLIP A Taste of the Summer SOUP OF THE DAY GRILLED AVOCADO TACO Chicken or prawn, fresh coriander
SMOKED SALMON ON GUINNESS BREAD Dublin Bay smoked salmon Citrus crème fraiche and cucumber ribbons
________ ROAST PORKBELLY
Apple & fennel slaw Cider jus and buttered greens
TURKEY PARMAGIANA
Grilled turkey breast with tomato Parmesan cheese crust, green vegetables and potatoes
TO START OR TO SHARE
SALADS & SOUP
SPRINGFIELD CHICKEN WINGS SM WINGS 11.50 | LG WINGS 19.90
Served with Guinness stout soda bread
DEEP FRIED BRIE 11.50
Crispy pancetta, baby gem & house Caesar dressing Parmesan and herb croutons
House garlic aioli, BBQ & hot sauce LG portion served with fries
Breaded cheese wedges Served with a Cumberland cranberry sauce
TWO HOUSE GRILLED TACOS 12.50/13.00 Guacamole, pico de gallo and coriander CHOOSE CHICKEN OR TOFU AT 12.50 OR PRAWNS AT 13.00
DUCK LEG CONFIT 12.50
Slow cooked with pomegranate Orange segment and dried cranberries
FILIPINO STICKY CHICKEN SKEWERS 11.50 Salsa and mesclun leaves
SEARED PRAWN PASTA
OUR SIGNATURES DISHES
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WATKINS’ SLOW-BRAISED LAMB SHANK 24.50
Chili, garlic and cherry tomato In a white wine sauce
APPLE CRUMBLE & CUSTARD STICKY TOFFEE PUDDING WHITE CHOCOLATE CHEESECAKE TWO COURSES 25.00 THREE COURSES 29.00
Glazed carrot and parsnip with champ potatoes Rosemary jus
FISH & CHIPS 22.50
Irish haddock, tempura stout batter Minted pea purée and tartare sauce
THE CHICKEN STACK 23.50
Pan roast chicken breast on bed of champ Roasted vegetables, saute onions Streaky bacon and Whiskey pepper sauce
PIZZAS 12” STONE-BAKED THIN CRUST Our own blend of cheeses
MARGHERITA 15.50 PEPPERONI 17.00
STRIPLOIN STEAK 35.00
Slow roast vine cherry tomato and confit portobello mushroom Choice of jus, Whiskey pepper sauce, garlic butter or Bearnaise sauce Choice of creamy mash or skin-on fries
SPRINGFIELD STIR FRY 15.20
Egg noodles, garlic soy sauce, cashew crunch ADD ON Please advise our team members of any dietary requirements you might have. We invite you to use the QR code to access all allergens contained in our dishes and drinks
SWEET SOY CHICKEN 4.20 PRAWNS 6.20 or TOFU 6.00
SOUP OF THE DAY 7.50
THE CAESAR SALAD 11.90
HERITAGE BEETROOT & GOATS’ CHEESE SALAD 11.90
Roast beetroot, whipped Ardsallagh goats’ cheese Candied walnuts and honey mustard vinaigrette ADD ONS TO YOUR SALAD SWEET SOY CHICKEN 4.20 SOY PRAWNS 6.20
OUR FAVOURITES HOMEMADE BEEF LASAGNE 19.50 Creamy béchamel, aged cheddar crust Served with skin-on chips & garlic toast
TURKEY PARMAGIANA 20.00
Grilled turkey breast with tomato Parmesan cheese crust, green vegetables and potatoes
THE CHEF’S CURRY 17.50
Coconut curry with charred vegetables Fragrant basmati rice and prawn crackers ADD ONS SWEET SOY CHICKEN 4.20 SOY PRAWNS 6.20 HALF & HALF - RICE & FRIES 1.00
FILLET OF ORGANIC SALMON 25.00 Dill cream, crushed baby potatoes Grilled pesto greens
WATKINS’ STEAK SANDWICH 25.50
Irish beef with caramelised onion Smoked garlic aioli, rocket, toasted sourdough Skin-on fries
BURGERS BBC BURGER 21.50 BUFFALO BUTTERMILK CHICKEN
TO COMPLIMENT ANY OF OUR DISHES CLASSIC SLAW 4.00
Crispy chicken, buffalo glaze, slaw, chipotle mayo
SKIN-ON CHIPS 5.00
SMASHED BEEF - BURGER STACK 22.90
CHUNKY CHIPS 5.00
Two local beef patties, smoked cheddar Rocket, red onion relish
BEYOND MEAT VEGAN BURGER 19.90 Avocado mayo, mozzarella - vegan
SIDE OF VEGETABLES 5.50 SIDE SALAD 5.00 CREAMY MASHED POTATO 5.00