Radisson Blu Hotel Cork Dinner Menu Brasserie

TO START STUFFED PORTOBELLO MUSHROOM 12.50

Clonakilty black pudding, Ballymaloe relish Served with dressed leaves BURNT PINEAPPLE & HOT SAUCE CHICKEN WINGS LG 19.00 SM 13.00

DINNER MENU Taste of

Summer

“Fricy & swavoury” Irish chicken wings LG portion include fries STOUT CURED SMOKED SALMON 15.00

PULLED PORK & CHORIZO CROQUETTE

Crème fraîche, caper fruit, Sage cucumber pickle Crispy crostini

Pulled pork with jalapeno Ballymaloe relish

IRISH ASPARAGUS VELOUTE 9.00 - VEGAN

Asparagus, peas and leeks

SALADS & SOUP SOUP OF THE DAY 7.90

HARISSA GRILLED CHICKEN SKEWERS

Spiced red chimichurri, buttermilk ranch dressing TOONSBRIDGE GOATS’ HONEY & THYME CHEESE TARTLET

Beetroot relish and gold river leaves SOUP OF THE DAY BEAMISH PORTERHOUSE SODA BREAD

Served with Porterhouse stout soda bread

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SMOKED SEAFOOD CHOWDER 12.50

Creamy oak & apple house smoked cod & haddock Served with Porterhouse treacle soda bread WEDGE RANCH SALAD 13.90

Baby gem lettuce & ham hock Parmesan, croutons, soft hens egg House togarashi dressing

CHICKEN PARMIGIANO

Crispy crumbed Irish chicken breast Topped with cheddar, mozzarella & mature parmesan Sea salt fries, rocket and vine ripened tomato sauce CLASSIC BEEF BURGER

O’Connell’s beef pattie and crispy pancetta Cheddar cheese, onion, pickles Smoked tomato ketchup and fries

ADD CHICKEN 4.20

SUMMER SALAD 15.00

Roasted peach, spinach , toasted almond, avocado Toonsbridge goats’ cheese, white balsamic dressing ADD CHICKEN 4.20 OR PRAWNS 6.20

OUR FAVOURITES CHARCOAL GRILLED LAMB RUMP 32.00

Coriander & chipotle marinated Waterford lamb Char burnt carrots and goats cheese curd Rosemary seasoned new potatoes

CRISPY PANKO SOLE & CHUNKY CHIPS

Golden panko-crusted sole Chunky chips, rustic tartar sauce by Sage CAULIFLOWER STEAK WITH ROMESCO

Chargrilled with smoky romesco and seared greens Roasted baby potatoes - vegan _____ TRIO OF EMERALD ICE-CREAM

An artisanal ice cream from Munster

CLAM & PRAWN LINGUINI 28.00

Fresh chili, spring onion & herb Finished with white wine & citrus olive oil

APPLE, LEMON & OAT DESSERT - VEGAN

P.O’CONNELL BLACK ANGUS 38.00

RASPBERRY CURD CHEESECAKE

Chocolate mousse

Char grilled 250g prime black angus striploin steak Chunky chips, smoked Irish ketchup, choice of sauce: Black truffle bearnaise, real chimichurri Jameson green peppercorn or Café de Paris butter ADD ON CREAMY GARLIC PRAWN 6.20

CHUNKY CHIPS 5.50

Biscoff base, raspberry glaze

Crispy fries with sea salt

Two courses 32.00 Three courses 38.00

Crispy onions and grated parmesan Chipotle mayo

ZAATAR & LEMON SEASONED CHICKEN 24.50

DIRTY FRIES 6.50

STEAMED BUTTERED GREENS 6.00

Shannonvale supreme, moroccan couscous Roasted garlic hummus and spiced harissa

Tenderstem & green beans SHANAGARRY NEW SEASON POTATOES 5.50

THE CLASSICS BEEF BURGER 22.50

TO COMPLIMENT ANY OF OUR DISHES

Sea salt and Cork butter SUMMER LEAF SALAD 5.00

SUMMER YELLOW THAI CURRY, 19.00 - VEGAN

Beef brisket burger and pancetta West Cork cheese, onion, tomato and pickle Burger sauce and chunky chips

Fresh and zingy turmeric and peppercorn curry Tofu and coconut jasmine rice

FILLET OF HADDOCK & CHIPS 21.50

CAULIFLOWER STEAK WITH ROMESCO 18.00 - VEGAN

In a light beer batter Chunky chips, rustic tartar sauce by Sage

Char grilled with smoky romesco Roasted baby potatoes and sautéed greens

ADD CHICKEN 4.20

Organic baby leaf salad French lemon dressing ROASTED CAULIFLOWER 5.00

Charred florets with a smoky rub ANY TWO SIDE DISHES 10.00

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.

We invite you to use the QR code to access all allergens contained in our dishes and drinks.

We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources.

Please consult our supplier booklet for further info on our suppliers.