Radisson Blu Hotel & Spa Cork Dinner Menu Brasserie

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DINNER MENU

SOUPS

CREAMY SOUP OF THE DAY 8.50

Made fresh daily –

Please enquire with your waiter for further detail

Served with fresh soda bread

(Contains 1-wheat,oat,3,6,7,9,12)

THE BRASSERIE SEAFOOD CHOWDER 12.50

Cream based chowder

Served with salmon, white fish & mussels

Served with brown bread

(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

SALADS

THE BRASSERIE CHICKEN CAESAR 14.50

Crisp smoky pancetta and succulent roast chicken & bacon

Focaccia fingers, our creamy house Caesar dressing

Tossed baby gem

Served of course with heaps of parmesan shavings

(Contains 1-wheat,3,4,6,7,9,10,12)

SUMMER PEACH & AVACADO SALAD 13.90

Sliced peach and avocado salad with feta cheese

Toasted pine kernels

Minted olive oil dressing

(Contains 6,7,8-pinenut,12)

BOCCONCINI CAPRESE SALAD 13.90

Macroom buffalo mozzarella cherries

Vine cherry heirloom tomatoes

(Contains 6,7,12)

STARTERS

IRISH CHICKEN WINGS sm 12.50 lg 18.90

Crispy fried with a selection of sauces

Buffalo wing, blue cheese and soy & honey

Main course portion served with a cup of fries

(Contains 1-wheat,3,6,7,9,10,11,12)

CHICKEN CAESAR CROQUETTES 13.50

Crispy croquettes filled with shredded chicken

Topped with Caesar dressing and parmesan (Contains 1-wheat,barley,3,4,6,7,10,12)

SMOKED SALMON RILLETTES 13.90

Smoked salmon with a touch of crème fraiche & lemon zest

Served with toasted sourdough and cucumber & apple (Contains 1-wheat,4,7,12)

STONE BAKED FLAT BREAD WITH 11.90 SAGE MIDLETON DIPS

Spinach & artichoke, beetroot hummus

Lovage & walnut pesto (Contains 1-wheat,3,7,8-walnut,12)

CHICKEN RED CHIMICHURRI SKEWERS 12.50

Buttermilk garlic ranch dressing (Contains 3,7,10,12)

SIDE ORDERS

Skin on Skinny Fries 4.50

Truffle Parmesan Fries (Contains 3,7,10,12) 5.00

Charred Tenderstem Broccoli 5.00 With lemon and chili flakes (Contains 6) - Vegan

MEATS

RIB EYE STEAK WITH 36.90 WITH BLACK TRUFFLE BEARNAISE

Grilled 10oz rib eye steak with black truffle béarnaise sauce

Watercress and fennel salad with a citrus vinaigrette Crispy parmesan truffle fries (Contains 1-wheat,3,6,7,9,10,12)

RIB EYE STEAK BURGER 22.50 WITH PICKLED JALAPENOS

Rib-eye steak beef patty layered emmental & mature cheddar Smoky BBQ mayo, jalapeños, crispy bacon and baby gem Seasoned fries and a side of garlic & chive dip in a brioche bun (Contains 1-wheat,3,6,7,10,12)

SUBSTITUTE YOUR BURGER WITH OUR SPECIAL PATH TO 45 BURGER PATTY

Please enquire about today’s choice

This special selected patty has a reduced environmental impact supporting our mission to reduce our carbon emissions by 45% in 2030

HERB-ROASTED HALF CHICKEN WITH 24.00 LEMON THYME JUS

Half chicken roasted with fresh herb Served with garlic-roasted potatoes

Green beans and a lemon thyme jus (Contains 1-wheat,6,7,9,12)

TRIPLE COOKED HONEY GLAZED 24.50 PORK BELLY

West Cork pudding champ mash & poached baby pear (Contains 1-wheat,barley,6,7,9,10,12)

VEGAN & VEGETARIAN

CAULIFLOWER STEAK 17.90 WITH ROMESCO SAUCE

Grilled cauliflower steak topped with smoky romesco sauce Served with roasted baby potatoes and sautéed (Contains 6,7,12) - Vegan

GREEN LENTIL & SWEET POTATO 17.90

CURRY WITH SAFFRON COCONUT RICE

Healthy green lentil & sweet potato curry

Aromatic spices, fresh coriander & toasted cashew nuts Served with fragrant coconut & saffron basmati rice (Contains 1-wheat,5,6,8-cashew,9,10,11,12) - Vegan

PIZZA

12” HANDMADE SOURDOUGH PIZZA –

Stonebaked with our own cheese blend

MARGHERITA PIZZA 16.90

Fresh basil & mozzarella pearls (Contains 1-wheat,oat,3,6,7,9,10,12)

SMOKED SALMON & CAPERS 19.50

White sauce base with smoked salmon, capers and red onion

Topped with a sprinkle of rocket and dill (Contains 1-wheat,oat,3,4,6,7,12)

BUTTERNUT SQUASH BACON AND SAGE PIZZA 17.90

A base of roasted butternut squash puree

Topped with caramelised onions

Goats’ cheese, crispy bacon bits and fresh sage pesto (Contains 1-wheat,oat,3,6,7,8-pinenut,9,10,12)

THE CARNIVORE FEAST 18.90

Tomato base loaded with our cheese mix

Pepperoni, Italian sausage, bacon

Spicy chorizo, topped with red onions (Contains 1-wheat,oat,3,6,7,12)

THE VEGAN 17.90

With vegan mozzarella, red onion, jalapeño and sweet corn

Garnished with rocket and sun-dried tomato (Contains 1-wheat,oat,6,12) - Vegan

Wedge of Caesar Salad

Baby gem (Contains 1-wheat,barley,3,4,6,7,9,10,11,12)

Roasted Cauliflower 4.00 Smoked paprika & parsley (Contains 6,12) - Vegan

FISH & SEAFOOD

CRISPY PANKO SOLE AND 19.90

BEEF DRIPPING FRIES

Crispy sole fillet served with beef dripping chips

Accompanied by a tartar sauce and minted garden peas (Contains 1-wheat,3,4,6,7,9,10,12)

ROASTED HAKE WITH 24.50

CHORIZO & CANNELLINI BEANS

On a warm stew of chorizo, cannellini beans

With cherry tomatoes, topped with fresh herbs (Contains 4,6,8-pinenut,9,12)

SWEET CHOICES

SALTED CARAMEL BROWNIE SUNDAE 8.90

Layers of brownie chunks with salted caramel sauce

Topped with caramel ice cream, whipped cream

Chocolate and rock salt (Contains 1-wheat,3,6,7,12)

SELECTION OF ICE-CREAM 8.50

Please ask your server for today’s selection (Contains 1-wheat,3,6,7,8-variety,12)

MARBLED RASPBERRY CHEESECAKE 8.90

Red fruit compote

Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7)

GREEN APPLE DESSERT 8.90

Glazed mousse and compote, vanilla anglaise (Contains 1-wheat,3,6,7)

BANANA PEANUT CAKE 8.90

Topped with chocolate mousse and peanut crunch (Contains 1-wheat,3,5,6,7)

OATMILK & CHOCOLATE 8.90

Caramel drizzles (Contains 6,8-almond) - Vegan

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Radisson Blu Hotel & Spa Cork Dinner Menu Brasserie by iNUA Hospitality - Issuu