Radisson Blu Hotel Athlone Lunch Menu Marina Club

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THE CLUB – THE CLASSIC SANDWICH

Crispy smoked pancetta, chicken, egg and lettuce

On crusty sourdough (Contains 1-wheat,3,6,7,10,12)

CAESAR WRAP

Chicken goujon and Caesar salad wrap (Contains 1-wheat,3,4,6,7,10,12)

SMOKED TURKEY BREAST

Low and slow cooked - in sourdough

Cranberry relish and smoked onion mayonnaise

Pickled onion and rocket leaves

(Contains 1-wheat,3,6,7,10,12)

PULLED BEEF BRISKET

Cooked slowly over smoke

Toasted ciabatta, smoked applewood cheddar, roast red pepper (Contains 1-wheat,3,6,7,10,12)

OPEN SMASHED AVOCADO CIABATTA

THE MODERN CLASSIC

Chili & lime infused, slow roast sweet peppers

Fresh coriander spiced mayo (Contains 1-wheat,3,6,7,10,12)

TOASTED SPECIAL

Hand carved ham and Horgan’s cheddar

Caramelised onion and mild mustard on sourdough bread (Contains 1-wheat,3,7,10,12)

Above sandwiches are served with a cup of fries and salad

CREATE YOUR OWN

Chicken, pancetta, bacon, ham, tuna, cheddar, tomato, onion, salad, egg

Plain sandwich

Toasted sandwich

Wrap

Panini

(Contains 1-wheat,3,6,7,9,10,12)

Served with salad and crisps (Contains 12)

ADD ONS +

Cup of soup (Contains 1-wheat,7,9,12) 3.50

Bowl of soup (Contains 1-wheat,7,9,12) 6.50

Cup of fries 3.00

S E A F O O D

TRUFFLE PARMESAN CALAMARI

Golden calamari sprinkled with freshly grated parmesan

Drizzled with truffle oil and garlic aioli

(Contains 1-wheat,3,4,,6,7,9,10,12,14)

SEAFOOD PLATTER

Zesty prawns, flaky salmon and crispy calamari

Selection of dips and soda bread croutons

(Contains 1-wheat,oat,2,4,6,7,10,12)

CREAMY QUEENIE SCALLOP LINGUINI

Fresh pasta with seared quennie scallops and smokey bacon

Topped with rock chives

(Contains 1-wheat,2,3,4,7,12,14)

CRISPY BEER BATTERED SOLE

Crispy sole fillet served with beef dripping chips

Accompanied by a tartar sauce and crushed minted peas

(Contains 1-wheat,3,4,6,7,9,10,12)

LUNCH MENU

S A L A D S & S N A C K S

CRUMBED VEGAN FETA SALAD

Feta, olives, cherry tomato

Organic leaves and balsamic dressing (Contains 6,9,10,12) – Vegan

CAESAR SALAD

Crisp smoky pancetta and buttery focaccia fingers

Our creamy house Caesar dressing tossed baby gem

Served of course with heaps of parmesan shavings

(Contains 1-wheat, barley,3,4,6,7,10,12)

CRISPY DUCK & ORANGE SALAD

Shredded crispy duck with mixed greens

Orange segments and pomegranate seeds

Dressed with a sesame and soy vinaigrette (Contains 1-wheat,6,11,12) - Vegan

ADD ONS

Add chicken 4.20

Add seared prawns to above 6.20 (Contains 2,7)

CHICKEN PIRI PIRI SALAD

Warm chicken, Millhouse Farm dressed organic leaves

Chilli and mango (Contains 9,10,12)

STICKY CHICKEN WINGS

Finished in our hot sauce

Large portion served with fries (Contains 6,7,9,10,12)

S O U P S

SOUP OF THE DAY

Made fresh daily

Please enquire with your waiter for further details (Contains 1-wheat,6,7,9,12)

SEAFOOD CHOWDER

Cream based chowder, served with salmon

White fish & mussels

Served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,12,14)

H O T D I S H E S

BEEF AND RED WINE STEW WITH ROOT VEGETABLES

Rich beef stew with root vegetables and red wine

Served with crusty bread

(Contains 1-wheat,3,6,7,9,12)

STEAK SANDWICH

Gilligan Farm steak strips on ciabatta

Sun dried tomato mayo, caramelized onion & melted mozzarella (Contains 1-wheat,3,6,7,10,12)

HOUSE BEEF BURGER

Gilligan Farm patty topped with pulled brisket

BBQ sauce and melting mozarella, skin on fries (Contains 1-wheat,3,6,7,9,10,12)

THE SPICY BUFFALO CHICKEN BURGER

Crispy coated chicken with buffalo sauce

Brioche bun and fries

(Contains 1-wheat,6,7,10,12)

Add bacon to the above burgers 2.00

GRILLED AVOCADO & SPINACH BURGER

Vegan mozzarella with chive & chilli mayonnaise

Toasted burger bun and fries

(Contains 1-wheat,6,9,10,11,12) - Vegan

CLASSIC MARGHERITA

San Marzano tomato sauce

Our own cheese mix, sprinkled with fresh basil

(Contains 1-wheat,oat,3,6,7,9,10,12)

THE VEGAN

Jalapeno peppers and rocket

Chunks of dried tomato, finished with vegan style cheese (Contains 1-wheat,oat,6,9,10,12)

PULLED BBQ BEEF BRISKET

Our slow cooked smoky beef and Whiskey infused BBQ sauce

Red onion and roast peppers (Contains 1-wheat,oat,6,7,9,10,12)

WILD & WONDERFUL

Garryhinch mushroom, drizzles of wild garlic & rosemary oil

Crumbled goats' cheese

Dollops of caramelized red onion relish

(Contains 1-wheat,oat,6,7,9,10,12)

BUILD YOUR OWN PIZZA

Choose any of the above and add the below at 1.20 EACH Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeno, mushroom, sweetcorn, roasted peppers, rocket (Contains 10,12)

HEALTHY GREEN LENTIL & BUTTERNUT SQUASH CURRY

Chickpeas, fresh coriander, toasted cashew nuts

Fragranced coconut & basmati rice (Contains 6,8-cashew,9,12) – Vegan

Add chicken 4.20

OUR LOW & SLOW SMOKED ROAST OF THE DAY

Please enquire with your server on today's offering

D E S S E R T S

VEGAN RASPBERRY FRANGIPANE TART

Luscious almond filling and raspberry layers

Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) Vegan

LEMON CURD ROULADE

Raspberry puree and chantilly cream

(Contains 3,7,12)

SALTED CARAMEL BROWNIE SUNDAE

Layers of brownie chunks with salted caramel sauce

Topped with caramel ice cream, whipped cream

Finished with a drizzle of chocolate, caramel sauce, rock salt (Contains 1-wheat,3,6,7,12)

ICE CREAM SELECTION

Please ask your server (Contains 1-wheat,3,6,7,8-various)

APPLE CRUMBLE

Caramelized oat crumble and vanilla bean sauce (Contains 1-wheat,oat,3,6,7,12)

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Radisson Blu Hotel Athlone Lunch Menu Marina Club by iNUA Hospitality - Issuu