Radisson Blu Hotel Athlone Dessert Menu Marina Club

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DESSERT MENU

S W E E T T R E A T S

VEGAN RASPBERRY

FRANGIPANE TART

Luscious almond filling and raspberry layers

Creamy vegan vanilla ice cream, raspberry textures (Contains 1-wheat,6,8-almond,12) Vegan

LEMON CURD ROULADE

Raspberry puree and chantilly cream (Contains 3,7,12)

SALTED CARAMEL BROWNIE SUNDAE

Brownie chunks with salted caramel sauce

Topped with caramel ice cream, whipped cream

Drizzle of chocolate, caramel sauce, rock salt (Contains 1-wheat,3,6,7,12)

ICE CREAM SELECTION

Please ask your server (Contains 1-wheat,3,6,7,8-various)

APPLE CRUMBLE

Caramelized oat crumble and vanilla bean sauce (Contains 1-wheat,oat,3,6,7,12)

DESSERT OF DAY

Please enquire with your server

ADD BAILEYS + 4.50 (Contains 7)

D I G E S T I F

In order to ensure equal service to all our customers we regret that we cannot split bills for parties of 8 or more.

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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