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Hillgrove Hotel In Room Menu

Page 1

CLASSIC ROOM SERVICE SNACKS available daily from 12.30 to 21.00 A TRAY CHARGE OF € 7.50 APPLIES TO THE CLASSIC ROOM SERVICE ORDERS

SANDWICHES THE CLASSIC CLUB 12.50

Chicken, crispy bacon, tomato, lettuce THE VEGAN CLUB 11.50

Mushroom, tomato, roasted peppers Black olive tapenade and relish THE BLT 12.50

Crispy bacon, lettuce, tomato on sourdough THE HOT ONE 12.50

Cajun chicken, chipotle mayo, jalapeños Red cheddar, mixed peppers on sourdough ALL SANDWICHES ARE SERVED WITH CRISPS AND SALAD OR ADD ON CUP OF SOUP OF THE DAY 5.00

SOUPS & SALADS SOUP OF THE DAY 7.90 24HRS

Made fresh daily Served with fresh soda bread

CAJUN CHICKEN SALAD 15.00 Escalope of chicken, blackened cajun spices Mixed leaf salad, garlic croutons, Caesar dressing GREEK SALAD 11.00 Feta cheese and light summer dressing

OUR FAVOURITES CURRIED CHICKEN SANDWICH 21.00

Fried chicken tenders on naan bread Mango chutney, curried dressing, house fries HOMEMADE CHICKEN GOUJONS 20.50

Tender chicken in our own spiced breadcrumbs BBQ dip, house fries SPICED CHICKEN BURGER 21.50

Tender chicken marinated in cajun spices Guacomole, chipotle paste and house fries THE VEGAN BURGER 20.50 - vegan

Flavourful plant-based patty with beetroot chutney Vegan feta, chunky salsa, house fries TRADITIONAL FISH & CHIPS 21.90

Fillet of haddock in local beer batter Homemade tartare sauce, house fries, mushy peas BEEF FEATHERBLADE 27.00

18-hour slow-roasted featherblade on champ mash Seasonal vegetables, and red wine jus HEREFORD SIRLOIN STEAK 38.00

10oz cut, served with house fries Whiskey & peppercorn sauce

Take Away

D IN E IN YO U R R O AVAI LA BL E DA ILY FR

OM

OM 12 .30 TO 21 .00

SK IP TH E TR AY CH AR GE AN D OR DE R FR OM BE LOW TA KE AWAY OP TI ON S W IT H NO TR AY OR DE LI VE RY FE E DE LI VE RE D IN TA KE AWAY PACK AG IN G

FR AG RA N T CO CO

N UT CU RRY 14 .00 Roast vegetables and co riander Basmati rice, cashew nu ts

AD D ON CH ICK EN

4.2 0 PO RT IO N OF FR IES

4.0 0

BE EF BU RG ER 19 .00

Cheddar and smokey ra sher Chipotle mayonnaise an d fries 10 ” SO UR DO UG H M

ARGH ER ITA PI ZZ A

San Marzano tomatoes Fresh basil & mozzarella chee AD D ON SA LA MI &

se

PE PP ER ON I 2.0 0

SP E C IA L W IN E O FF BOTT LE S SEMBANT - CHILE 28

Sauvignon Blanc or Cabe BO SC O Pr os ec co

AL L SE RV ED W ITH

14 .50

ERS

.00

rnet Sauvignon

- ITA LY 28 .00

A SHCR ARISP INSG BAG OF O’ DO NN EL LS

CA RA FF ES - 25 0 M L

CH AL ET DE RO CH

ER SAUV IG NO N BL

AN C 10 .00

Languedoc France Made in a modern, conte mporar y style, it has lots of pure, precise and fresh flavour s with notes of citrus, pu nchy gooseberry and tropical fruit aromas. TH E BAY ROAD SH

IR AZ 9.5 0

Victoria, Australia Soft and supple tannins and that delectable Shiraz spice, with a long, fruit-driven finish. NO DE LIV ERY CH

ARGE AP PL IES TO AB OV E TA KE AWAY OP TIO NS

We invite you to use the QR code to access all allergens contained in our dishes & drinks and the country of origin of our meats served.


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Hillgrove Hotel In Room Menu by iNUA Hospitality - Issuu