Gateway Hotel Dundalk 54 Dessert Menu

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DESSERT MENU FANCY A DESSERT?

ICE CREAM SELECTION

€8.50

Please ask our Server’s for today’s choices (Contains 3,7,8-hazelnut)

RASPBERRY KOUIGNETTE

€8.90

Warm, crispy French pastry

Served with custard, raspberry flavours and smooth raspberry sorbet (Contains 1-wheat,3,6,7,12)

TRIO OF SORBET

€8.50

(Can be Vegan on request) Raspberry, mango, lemon

LEMON

CURD ROULADE WITH CHOCOLATE TEXTURES

€8.50

Served with chocolate sauce, shavings, lemon curd and chantilly cream (Contains 3,6,7,12)

SPICED APPLE AND CARAMEL CUP

€8.90

Layers of spiced apple compote Creamy vanilla ice cream and caramel sauce

Crushed ginger crumble, topped with whipped cream Sprinkle of cinnamon (Contains 1-wheat,3,7,12)

CHEESECAKE OF THE DAY

€8.50

Served with berry coulis, fresh fruit and ice cream

Please check with your server as cheesecake changes dail y (Contains 1-wheat,3,7,12)

CLASSIC TIRAMISU FOR TWO

€14.00

Layers of coffee-soaked biscuits, mascarpone cream

Dusting of cocoa powder

Tiramisu gelato and dark chocolate shavings (Contains 1-wheat,3,6,7,12)

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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Gateway Hotel Dundalk 54 Dessert Menu by iNUA Hospitality - Issuu