A Taste of the MARINA CLUB

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A Taste of the MARINA CLUB

Radisson Blu Hotel Athlone

GILLIGAN FARM BEEF BURGER

With all the dressings and trimmings, skinny fries (Contains 1-wheat,3,6,7,9,10,12)

PROPER TRADITIONAL FISH ‘N CHIPS

Dead Centre beer battered fillets with beef dripping chunky chips (Contains 1-wheat,hops,rye,3,6,7,10,12)

GRILLED CAULIFLOWER STEAKS

Smoked tomatoes & sauce, seared greens and baby potatoes (Contains 6,12) - Vegan

OUR DAILY HOT SMOKED ROAST OF THE DAY

Cooked slowly in our smoking BBQ, seasonal vegetables, mashed potatoes (Contains 7,9,10,12)

ROSCOMMON STRIP (€ 10.00 suppl.)

Gilligan Farm striploin steak, Whiskey sauce, skinny fries (Contains 1-wheat,7,9,10,12)

MARINA CLUB SEAFOOD PLATTER

The best of seafood, served with chunky chips (Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

ELENA’S STICKY TOFFEE PUDDING

(Contains 1-wheat,3,6,7,12)

TASTE OF SUMMER ETON MESS

(Contains 3,7,12)

APPLE CRUMBLE

(Contains 1-wheat,oat,3,6,7,12)

ICE CREAM WITH SALTED CARAMEL DRIZZLES

(Contains 3,6,7,12)

Choice of main course and small sweet treat of above selection

€ 24.50

Full size dessert € 4.00 suppl.

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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A Taste of the MARINA CLUB by iNUA Hospitality - Issuu